We are preparing crispy and juicy pasties with meat (minced meat) in steps. The most delicious Chebureks how to do Chebureki with meat step-by-step recipe

12.03.2020

Chebureks Homemade will always be tastier purchased. Cooking options for chebureks with meat I tried a lot, but the most successful recipe I have always gotten from the dough on the water. Yes, yes, I used the most ordinary water. Many are preparing pasties at home in kefir, milk, serum, or even on mineral milk.

I once tried to cook custard dough For Cheburekov. And she stopped on this recipe. Homemade Chebureks were soft with a thin crisp crust. And the edges of the pies did not fall at all during frying.

Minced meat used pork, but you can cook from home (connect in proportion 1 to 1 pork and ground beef).

Then they are juicy, and if you want home pasties, fried in a frying pan, do not spare vegetable oil with frying and in finished minced You can add a little driver. You can also dilute with meat or vegetable broth. Record the most successful recipe for home chebureks, it will be useful for you.

Chebureks with meat: very tasty home recipe on custard dough

Such crunchy I. delicious Chebureki Easy to cook yourself at home. After all, homemade pies with meat fragrant and juicy purchased Chebureks.

Cooked at home for this recipe for pasties, thin and crunchy, and the stuffing is very juicy. Try to cook and this dish will become the most beloved in your family.

For the test you will need:

drinking water (boiling water steep) - 250 ml;
white flour - 700 g.;
oil - 40 g.;
small salt - 10 g
For meat filling, take: minced (pork) - 600 - 700 g.;
onions (head) - 3 pieces;
pepper - 12 h.;
small salt - 30 g.;
water (a little warm) - 250 ml.

How to prepare Chebureks with meat in a pan - step-by-step recipe with photo:

First of all, we prepare the dough for Cheburekov. In a bowl, we embarked 250 grams of sainted flour. In a glass with boiling water, we pour oil and pour salt. I stir so that all the salt is dissolved. Boiling water in the prepared flour and stirrate the spoon.

Boiling water must be steep, it is important when cooking a custard test.

We proceed to cooking the meat filling. In order to get an ignarious broth with a flavor of onion, cut it with small cubes, and not twist through the meat grinder.

IN chopped meat Put onions, sugar pepper and salt. Mix the resulting mass and pour warm waterso that the filling becomes viscous. Stuffing for Cheburekov ready.

Cut a piece from the dough and roll a thin cake with a rolling pin. Saucer cut the circles of the desired form.

On one side of the pellet put the mince. There will be a single tablespoon. We distribute meat evenly on one half of the pancake.

We turn the cake twice and fasten the edges first with your fingers, then for a fork.

In a frying pan with a thick bottom, fry homemade Chebureks in boiling oil from the first side to a golden bubble cortex about 2 minutes. We throw on the opposite direction and bring until readiness.

Finished pellets with meat put on a napkin, so that the oil is absorbed into it. Then lay out fried pasties with meat on a plate, add greens and serve on the dining table.

It turns out satisfying with a crispy crust, gentle and juicy pasties, which in cold form will be delicious. As you can see, cook tasty dish At home is quite simple.

Of course, the most delicious Chebureks are obtained from meat filling. But, if there is no meat at hand, I use potatoes, mushrooms, cheese with greens or cottage cheese as a filling. Some hostesses are preparing with fish, cabbage or zucchini. It would be a desire to cook!

Video - Recipe: Dough on Chebureki with bubbles as in Chebury

Probably, every experienced hostess has its own recipe for Chebureks with meat. After all, they are quite simple to prepare at home and please their relatives. And therefore will never be superfluous to try another step-by-step recipe with photos.

In fact, Cheburek can be called small, which is preparing from fresh yeast dough And it is divided in advance to the portion pieces. Such a dish is best served hot, but it is also often taken on nature, on the road and even to work, so that it was what to eat during lunch.

Homemade Chebureks with Vodka

The presented recipe is considered one of the most common, as it is quickly prepared and obtained very tasty. And the secret is incredibly simple - due to vodka, the dough becomes soft and magnificent, which makes pastries with such special.

Ingredients:

500 g of fresh pork mince;
480 g of sifted flour;
240 ml of filtered water + ¾ glasses;
100 g onions (replied);
4 tbsp. l. vegetable oil (refined);
1, 5 h. salty salt;
1 tsp. vodka;
1 bundle of fresh parsley;
1 pinch of white sugar.

Cooking:

240 ml of water flows into a tall glass or deep container. Well, if it is cold, but this condition is not necessary. After it is added to it, ¾ teaspoon salt, pinch of sugar, 4 large spoons sunflower oil and a spoon of vodka. Everything is well mixed with a fork until uniformity.

If all the ingredients mixed in a glass, then it is time to pass them into a bowl or in a saucepan. Surprising flour is suited to them in small portions and mixes well. At the very beginning, you can use the wedge, as it breaks the lumps perfectly. And after that it is best to use a tablespoon.

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In order for the recipe for Chebureks with meat at home, follow the following recommendations:

For the step-by-step recipe with the photo used the flour of the highest grade. It should be well packed and is in a paper package or fabric bag. Otherwise, flour will not "breathe" and the test consistency will be different.
Do not forget that the flour has a shelf life. It should not be lumps, extraneous enclosures and water. If we talk about color, then wheat flour Must be exclusively white.
If a person does not buy a ready-made mince, but a piece of meat, then it should be purchased in a meat shop and in the fresh form. Frozen product will not suit. About high quality pork says gentle pink color and white fat fibers. Meat should not stick to the hands.
In the case where the store is bought mince, it is necessary to pay attention to its marking. There must be provided information about the composition, enterprise address, shelf life and energy value Product.
And a few more words about vegetable oil. It should be odorless and necessarily high quality. Otherwise, Chebureks simply "failed" fat and it will be impossible to eat, especially children.
If you adhere to all these tips and follow the step-by-step photo recipe, then everything will definitely work out. And, by the way, if you wish, you can use not only traditional meat, but also mushrooms, potatoes and even slightly fried sausage with onions.

Caucasian cuisine can boast any dozen appetizing dishesOne of which we will prepare today. Home Chebureks are flat thin pies that are remembered to everyone who tried them, with their crispy crust, juicy mincedaWood-shaped neckless dough. Delicious crispy dough for pasties is mixed without yeast and prepares with a welding.

Farm for Chebureks in the homeland The dishes are prepared from a fat lamb with a lot of onions, so the filling is so juicy. However, as a meat basis, you can use pork, beef or poultry meat. No less delicious Chebureks are obtained and with cheese filling. Fry Chebureks in a pan in a large number of vegetable oil.

Chebureks are especially tasty hot, but after cooling there are very attractive delicacy. Learning to cook with your own hands these pies based on Caucasian cuisine are not at all difficult. I propose to use my reliable and more than once a proven recipe. Try and see for yourself.

Recipe information

Cuisine: Caucasian.

Cooking method: frying.

Total cooking time: 1.5 C.

Number of portions: 10 .

Ingredients:

For dough:

flour - 800 g
water - 400 ml
salt - 1 tsp.
sugar - 1 tbsp.
vegetable oil - 120 ml

For minced meat:

beef - 700 g
onions - 5 pieces
parsley - 1 beam
water - 100 ml
salt - 1 tsp.
black pepper, ground - 1 tsp.

Cooking

In a bowl, pour out half flour, add sugar and salt, stir.
Pour water and stir well. First, the dough will turn out liquid.
Also, the dough turns out very fluffy due to the brewing of it with hot oil.
Heat oil to very hot, pour into the dough, quickly stirring the mass.
Add the rest of the flour and knead the dough. It turns out elastic, smooth. Properly cooked dough should not stick to the hands. If necessary, plug a bit of flour.
Start the dough into the ball, wrap in the film and postpone the film for 30 minutes to resist. If you did everything right, then the final result will please you, since the dough will be successful and crusty.
Now we will make the cooking minced. First, it is necessary to grind the greens with a bow. Luke put more and do not spare. Thanks to the bow, which impresses the meat fibers, the mince is obtained so juicy.
Add 1/2 cup water.
Onion cleaner to connect with minced meat, salt, pepper.
The dough is once again champion, divide into pieces of size with a chicken egg.
A portion slice of the dough is finely rolled.
On one half of the dough put mince.
Close the second half dough patty. Connect the edges, form Cheburek or with a plate, or with a knife for cutting the dough.
To fry in a good warm vegetable oil to a golden crust, 1.5 minutes on each side. The fire must be medium.
Finished Chebureks lay out on the dish and serve to the table. The seductive aroma, which is coming from the kitchen, the tempting color of the golden crust has long attracted households and they probably have come on dinner. So meat pleasure in the test you can safely treat guests!
There are pasties, it is recommended in hot, having false on one side so that the minced meat does not die.

Recommendations for delicious test and beautiful Chebureca:

After you blinded the edges of the pie, make a teeth on the edge, slightly pressed for a fork. Thanks to such a simple manipulation of Chebureki will have a more aesthetic appearance.
The pastry for pasties is very magnificent and gentle, if instead of water to pour beer or a little kefir diluted with water.
Cheburek dough can be prepared with the addition of 1 eggs. In this case, the amount of flour will need to increase slightly.
The effect of crispy bubbles on the surface of the Cheburekov is obtained due to the addition of 2 tablespoons of ordinary vodka in the dough.
Fry Chebureks in a frying pan without a cover, then they will turn out more crispy.
Ceburek dough can be prepared to prepare and store in freezer Month and more. Before cooking, defrost dough.

1. In the prepared pre-container, for the preparation of the test, sift the flour 2 cups. In the future, all the flour will also be sifted, in order to fill it with oxygen, it will become light and air from this, and the baking itself will raise faster and will turn out more homogeneous and beautiful.

2. In another container, we mix 2 cups of boiling water, 4 tablespoons of sunflower oil and 2 teaspoons of salt.

3. For not much, thin jet, add all our mixture into flour, while constantly interfere.

4. To the resulting mass gradually add 4 more glasses of sifted flour (constantly interfere), we remove the spoon at the end and knead the dough with your hands. The kneaded dough sprinkle a little flour and put together for 1 hour. At this time we will make the preparation of minced.

Juicy and tasty minced cheburek

1. We post our mince from pork to a plate. We use pork mince, you can and the other who some more like, beef or lamb.

2. We clean the bulb and cut it finely.

3. In the glass mix water, salt and pepper. We add the resulting mixture into mince and mix everything thoroughly. Farm ready!

How to sculpt Chebureki

1. Take half of our test and thin, the thickness will turn out somewhere 3 mm, do not forget the table to sprinkle with flour. Cut the circles from the rolled dough, for this we use a saucer or a plate with a diameter of about 15 centimeters.

2. On the resulting mugs lay the mince.

3. Lubricate the edges of the test cold water, and take your fingers neatly. So, when frying juice from Cheburekov does not flow and the edges will turn out thin and gentle, unlike the option with a fork.

How to fry chebureks in a frying pan

1. Pour oil in the frying pan somewhere 0.5-1 by a centimeter layer, we are waiting for it well, and put our Chebureks there.

Following this recipe for an hour, you can prepare a dozen delicious juicy and crispy chebureks in a frying pan.

Headings:
Preparation time: 40 minutes.
Time for preparing: 20 minutes.
Total time: 60 minutes.
Output: 10 pieces.

Ingredients for Chebureks with meat:

Farm Pig Beef - 300 grams;
Onions - 80 grams;
Pepper ground black - 1/3 tea. lies.;
Salt to taste;
Water - 200 ml.;
Flour - 400 grams;
Sunflower oil - 100 ml.

Recipe for Chebureks with meat in a frying pan

To prepare the test, you need to pour water into a bowl and salt it to taste. Further add to the water in small portions of flour and knead the dough. From this amount of water and flour should be a small elastic bangback of dough.

Then the dough must be wrapped in the food film and put in the freezer for half an hour. During this time, the dough is slightly frozen and it will be very simple to roll

To prepare the stuffing filling, you need to lay out in deep container. Onions need to be cleaned and cut into very small cubes.

I've got small secret How to achieve the bow "gave" your juice minced. When you shift the chunk onions in a bowl with a miner, you need to squeeze the sliced \u200b\u200bonion cubes with your hand, as if squeezing the juice.

Farm needs to be salted and pepper and mix with onions. Then we tighten the container with the stuffing of the food film and remove the filling in the refrigerator for 15 minutes.

After all time, we pull the dough from the freezer, we sprinkle the table with flour and, taking off the small lumps of the dough, rolling thin round cakes from them.

In order for pasties, the juicy needs that part of the pellet, to which we will lay out mince to lubricate a little cold water, leaving not lubricated only the edge of the cakes (1 cm).

Then we score a teaspoon of the filling and distribute it to half the rolled cakes.