Caper salads: the best recipes with photos. Salads with capers Mushrooms with cheese

12.03.2020

When the familiar snacks get bored, you can surprise your guests with something more refined, spicy and unusual. For example, let's prepare a salad with capers, which have enough varieties of recipes in order to choose the one that suits your liking. From our article, you will learn how you can make olivier or prepare a salad with chicken, adding capers to the main composition and creating new combinations.

Capers are unblown buds of thorny, wild-growing capers. During heat treatment, all the nutrients in them are broken down, so the buds are pickled or salted. It is in this form that we will use them.

The spicy, slightly mustard flavor of capers will add juiciness and brightness to any salad. Let's try to cook one of the recipes!

Ingredients

Chicken fillet - 300 g;
Capers - 2 tablespoons;
Chicken egg - 2 pcs.;
Walnuts - 2 tablespoons;
Thick yogurt or sour cream - 1 - 2 tablespoons;
Table vinegar - 1 tsp;
Black pepper, salt to taste.

Preparation

Boil the fillets until tender in salted water with bay leaves and allspice peas. Remove from broth and leave to cool.
Cook hard-boiled eggs.
The nuts are best cut with a knife. You can also grind in a blender, the main thing is not too much to feel the pieces. If desired, they can be left completely divided into halves.
Cut the chicken into cubes, cut the eggs with a knife or chop with a fork, spread the capers without liquid, sprinkle everything with nuts.
Mix yogurt and vinegar in a cup, add salt and pepper. Pour the dressing over the salad and stir. Ready!

The yogurt in this recipe can be substituted for traditional mayonnaise by purchasing it at the store or by making it yourself.

Chicken and celery salad

This salad will turn out even more juicy if we replace the eggs in it with celery stalks.

Bake chicken fillet

The chicken can be boiled, as in the previous recipe, or you can bake it in the oven - this way the taste will be richer.

200 g fresh chicken fillet marinate for 20 - 25 minutes in a mixture of olive oil and balsamic vinegar, season with dried basil and rosemary.
Then we first send it to a frying pan to fry on both sides until crusty, and then put it in a hot (200 ° C) oven for 10 minutes so that the meat comes through.

Transfer the finished one to a plate and leave to cool.

Rinse a couple of large celery stalks and chop finely. Chop the nuts (you can replace walnuts with cashews or almonds) with a knife. We spread the capers (2 tablespoons) like this.
Chop the chicken, combine with the rest of the ingredients and season with sour cream or olive oil and lemon juice. Sprinkle everything with black pepper.

You can serve the salad as usual, on a plate, or you can put it in portions in greek tortillas, seasoning with tomato slices and rucola or spinach leaves. Pita with such a filling will become a complete dinner for the whole family!

Ingredients

- 250 g + -
- 200 g + -
- 5 pieces. + -
- 150 g + -
- 2 tbsp. l. + -
- 2 tbsp. l. + -
- pinch + -
- on the tip of a knife + -
Lime - 1/2 pc. + -
Capers - 2 tbsp l. + -

Preparation

The dish according to this recipe will turn out not only hearty and juicy, but also quick, because we have almost all the products ready.

We wash the lettuce leaves and, while they dry on a towel, set the eggs to boil. Ready to drain, cool and clean.
We tear the salad with our hands and put it on the bottom of the dish. Lay out the cherry cut into halves on top. Cut the eggs in the same way, put the tuna from the jar on top, and then the capers. The last layer is grated cheese.
For dressing, squeeze 1.5 tablespoons of lime juice, mix it with olive oil, pepper and salt.
Without stirring the ingredients, pour the dressing over them and, letting them stand for 10-15 minutes, so that they are soaked, serve.

Instead of tuna, you can take any others canned fish in its own juice.

Olivier with capers

A classic salad will become much more interesting if you flavor it with such an unusual product.

Boil, as usual, 3 medium potatoes, 1 carrot and 2 eggs.
Peel 1 small onion and chop finely. To remove the bitterness, pour boiling water and let stand for 5 - 7 minutes. Then we put it on a sieve or colander and let it drain.
Clean the cooled vegetables, cut into small cubes. Grind the eggs with a knife or fork.
1 pickled cucumber is also finely chopped, add 100 g of capers, chopped onions and 100 g of green peas without liquid, combine everything with vegetables and eggs, salt, pepper, season with mayonnaise to taste and stir. Olivier is ready!

As you can see, there is no meat in it and for lovers of "serious" food, such a salad may not seem satisfying enough.

The meat ingredient can be ham or boiled or baked chicken. 150-200 g is sufficient. In addition, you can flavor Olivier according to the classic scheme with 1 green apple.

Bacon salad

Cut 250 g of bacon or brisket into thin slices and, with pepper, fry in olive oil until crusty. In the process, add 1 chopped garlic clove to it. Then we transfer the bacon to a plate covered with a napkin so that the excess fat is absorbed, and in the same frying pan, fry 10-15 pieces of walnut halves.
We wash 100 g of green lettuce or romano leaves and, while they dry, cut 100 g of hard cheese into cubes.
Tear lettuce leaves hands, spread the cheese cubes and bacon on them. Add the toasted nuts, 1 tbsp of capers and set aside for dressing.
Mix 1 tsp. vinegar and 1 tbsp. olive oil. We add to them 1 tsp each. mustard and balsamic vinegar. Salt and pepper everything and mix well.

We fill the resulting salad, stir it again and let it stand for a while. Ready!

This recipe will delight vegetarians, because it contains chickpeas so rich in protein and no animal products.

Put a couple of bell peppers on a baking sheet and send them to bake at 200 ° C until the skin begins to burst. For about 10 to 15 minutes.

We take them out and cover them with a plate directly hot or put them in a bag. This is necessary for the skin to come off.

Cut the cooled peeled peppers into strips, put canned chickpeas (200 g) to them, add 3 tbsp. capers and set aside. It's time to start refueling!

Mix 1 tbsp in a cup. lemon juice, 2 tbsp. olive oil and a couple of garlic cloves from a crusher. If desired, add a few grated fresh mint leaves.
Salt everything, mix and pour into the salad.

Stir the dish and serve, garnish with mint leaves.

Baked Tomato Salad

Spicy and light salad will become a great addition to any hot for dinner.

We bake tomatoes

Cut 5 medium tomatoes into quarters, remove the seeds and place on a greased baking sheet. Sprinkle with olive oil, sprinkle with basil and rosemary and bake at 200 ° C for 10-15 minutes.

If there is no oven, tomatoes can simply be fried over an open fire. The main thing is not to turn them over too often, so that they do not fall apart.

Preparing the dressing

We leave the tomatoes to cool, and we ourselves begin to prepare the dressing: mix in a bowl with a lid - a small jar of 2 tsp is suitable. balsamic vinegar, 3 tsp olive oil, 1 garlic clove from a crusher, and runny honey on the tip of a teaspoon.

We close the lid and shake everything well.

We spread the cooled tomatoes in a salad bowl, put 3 tbsp on top. capers and water everything garlic dressing... Sprinkle with finely chopped fresh basil leaves.

Caper salad will add spice to any table. Try, cook, and unsubscribe in the comments, friends!

In cooking, you can find many recipes with photos of salads with capers. They will help to diversify absolutely any dish, giving it a new, very original, but very pleasant taste. Most of the caper salad recipes are easy to prepare and don't take a lot of time and effort. Let's take a look at the most popular and interesting options snacks with this ingredient.

What are capers

Probably, many have heard about such a product. However, not everyone has a complete understanding of what capers are, how and with what they are eaten.

Capers are also called unblown buds of a caper-plant, which is exotic for many. It grows mostly in the Mediterranean region. The buds are collected and pickled in vinegar or simply salted. In southern countries, you can find capers in olive oil. On the shelves of Russian stores, to our great disappointment, such a product is found only in a form marinated with vinegar. But despite this, you can easily choose the recipe for the most delicious salad with capers.

Vegetable salad

One of the best caper salad recipes is vegetable. It is very easy to prepare, lightweight and great for those who are on dietary nutrition... It's easy to turn a familiar vegetable salad into a delicious one. italian dish by simply adding a small amount of these pickled buds to it. So, for the preparation of this variant of the dish, we need the following vegetables and other products:

three not too large tomatoes;
two fresh cucumbers;
olives or pitted olives, about fifty grams;
onions (it is better to take red salad, it does not have such a bitter taste);
a tablespoon with a slide of capers;
olive or sunflower oil for salad dressing;
spicy Italian are right (they can be taken both dried and fresh).

Recipe

Rinse the tomatoes and cucumbers well, dry them with a towel and cut in random order. Peel the onion and cut into half rings. Olives or olives 2-3 parts mode.

The capers are also worth chopping. We put all the ingredients in a deep bowl, sprinkle with a mixture of Italian herbs, salt. Refuel with any vegetable oil... In addition to sunflower and olive, you can take flaxseed, sesame or mustard. The choice of oil depends entirely on your taste preferences. We fill the salad with it (two tablespoons are enough) and mix thoroughly. The salad is completely ready to eat.

with chicken and capers

Another best recipe for caper salad is this appetizer option. At first glance, it may seem too simple. However, it is the capers that make the salad unusual and interesting to its taste. To prepare it, we need the following products:

half of chicken breast, of course, you can take any other part of the chicken (for example, one leg);
chicken eggs, three to four pieces;
one head onions;
one tablespoon of mayonnaise and sour cream;
salt and pepper to taste.

If you do not like sour cream, or if it was not at hand, then it is quite possible to do only with mayonnaise.

Ready dish decorate in any order. Most often, dill or parsley sprigs are used for this.

How to cook

The recipe for a delicious salad with capers of this cooking option is also very simple. Any culinary specialist can handle it, even one who is just learning to do it.

In order for the salad to turn out more tender, you must first rid the onion of bitterness. This can be done in two ways:

Scald with boiling water. It is worth doing it twice.
Marinate in apple cider vinegar or plain (9%) vinegar.

Chicken eggs boil and cool. Then we clean their surface from the shell and cut into small pieces or cubes. Boil the chicken in salted water with seasonings or spices. After the meat has cooled down, cut it into thin strips or cubes, as you like. Mix mayonnaise and sour cream in a separate bowl. Season the salad with the resulting sauce. If necessary, salt and pepper a little. Mix everything gently. Then the salad should be removed to a cold place for about one hour.

with capers and meat

Another of the best salads with capers, in the opinion of many housewives, should be called meat. As in the previous cooking options, it does not require complex and unusual products... All we need for this snack:

or veal), a piece weighing about 200-250 grams;
two fresh cucumbers;
two medium-sized potatoes;
two to three tablespoons of capers;
mayonnaise and salt, we take the amount to your taste.

To decorate the finished salad, you can use finely chopped dill and parsley.

Method of preparing salad

Before preparing this version of the salad, it is worth boiling the meat in advance. To do this, wash a small piece of beef or veal well cold water... If necessary, remove all films and tendons. Ideally, take a tenderloin. The meat should be cooked for about an hour, so it will turn out to be softer and more tender. We take the finished beef out of the pan with the broth, let it cool. Then cut the meat into thin strips.

Potato tubers must also be boiled in their skins until cooked. Then we take it out of the water, let it cool completely. After that, clean the potatoes and cut them into small pieces. We wash the cucumbers and cut them into thin strips in the same way as beef.

The caper buds should be halved. If they are too large, then in three or four parts. All prepared ingredients are mixed in a deep plastic or ceramic bowl. If you wish, you can add a little salt, but you should be careful, since the capers themselves are already quite salty. Season with mayonnaise and stir.

Put the finished dish in a beautiful salad bowl and sprinkle with finely chopped dill and parsley. In addition, the ready-made appetizer can be laid out on a flat dish, having previously placed on it leaf salad, or decorate as you wish in any order.

In order for the salad to infuse and fully reveal its taste, it must be placed before serving in a cold place for two to three hours.

What's the best caper salad recipe?

This choice is not easy to make. After all, it completely depends personally on your taste preferences. Try different options or add capers to salads you already know, for example in Olivier. In this case, you can definitely find for yourself a recipe for a delicious salad with capers.

Ingredients:

Canned tuna - 1-2 cans.
Eggs - 2-3 pcs.
Tomatoes - 4 pcs.
Bell pepper- 2 pcs.
Capers - 2 tbsp l.
Black olives - 1 can.
Tomato paste - 3-4 tbsp l.
Garlic - 2 cloves
Olive oil - 5 tbsp l.
White vinegar- 3 tbsp. l.
Baguette - 1/2 pc.
Parsley - 1 bunch.
Salt pepper.

Capers are a popular ingredient in Mediterranean cuisine

Caper salad is a dish that everyone should prepare at least once. Some have already discovered jars with small balls of olive color, boldly adding them to a variety of dishes, while others diligently bypass the side, preferring the usual pickled cucumbers and olives.

And it’s in vain, because capers are a unique product, with its help you can change the taste of the dish beyond recognition, emphasizing the features of each of the ingredients.

It is not for nothing that in Mediterranean cuisine capers are actively used to prepare sauces, salads, soups, pasta, and also simply decorate a finished dish with them.

Essentially, capers are a condiment that comes from pickled capers, a plant native to the Mediterranean. Their taste with piquant sourness and mustard aroma are reminiscent of many spices at the same time.

Fresh capers are not eaten because of the bitterness, they also cannot be boiled and fried, otherwise the whole rich gamut will be lost. Therefore, capers are salted or pickled, and it is in this form that they are found on supermarket shelves around the world.

Caper salad recipes are most commonly found in Italian, Greek and French cuisines, among them you can find both light snacks and hearty, balanced dishes.

Despite the fact that some of the nutrients are lost during pickling, capers continue to be very useful. They contain a lot of essential oils, iodine and various vitamins. Capers should be included in your diet for everyone who wants to strengthen the heart, normalize the activity of the thyroid gland.

Recipes for delicious salads with capers are numerous. Pickled caper buds go well with the most different products: boiled and fresh vegetables, meat and poultry, fish and seafood, leafy herbs and mushrooms, pickled cheeses and eggs.

Capers are what you can and even need to replace pickles in Olivier salad, since only this Mediterranean product was present in the original recipe. By the way, the famous tartar sauce is prepared with capers, as well as the classic Caesar salad dressing.

Salads with pickled capers should be prepared according to the recipe. So, for example, you should add no more than 1 teaspoon of capers, otherwise the taste of the finished dish will turn out to be too spicy.

Recipes with photos will help you to properly prepare salads with capers, and the amazing and rich taste of the finished dish will be appreciated by all household members.

Preparation

A delicious, versatile and light salad with tuna and capers will win the heart of every gourmet. This recipe can make one of the tastiest caper salads, but it's important to only use good quality ingredients.

Boil eggs hard-boiled, peel and cut each into four parts.
Remove seeds from sweet pepper, and chop the pulp into thin strips. It is best to use peppers of different colors to make the finished salad look brighter.
The peel should be removed from the tomatoes, for this you need to make a cross-shaped incision on each, and then lower it in boiling water for a few seconds. Cut the peeled tomatoes into cubes. For this salad with capers, tomatoes are best taken with fleshy pulp and a minimum of juice.
Remove the fish from the jar and mash with a fork.
Prepare the dressing separately, for this combine olive oil with vinegar, beat them with a whisk until smooth, adding salt and pepper.
Cut the olives in half.
Combine all ingredients in a salad bowl, add capers and dressing, mix well.
Dilute the tomato paste with water (2 tablespoons), add crushed garlic and a little salt and pepper to it, mix.
Cut the baguette into thin slices, brown on a grill or skillet without oil, then spread on each crouton tomato paste with garlic.

Arrange the salad with capers, as in the photo, on plates, decorating each portion with croutons and parsley sprigs.

Variants

It is difficult to single out the recipe for the most delicious salad with capers, because this ingredient turns each dish into cooking masterpiece... But if the acquaintance with him has just begun, then you can prepare a simple but exquisite salad with shrimps and capers.

To do this, boil peeled potatoes in salted water, then cut them into cubes.
Hard-boiled eggs, chop into wedges. Stew the peeled shrimp in vinegar with salt for about 15 minutes, until all the liquid has evaporated.
Combine everything in a salad bowl, add a tablespoon of capers, season with mayonnaise, mix well.
Ready potato salad with capers pour mayonnaise on top, sprinkle with chopped parsley and chill.

Highly delicious salad can be made with crab sticks and capers.

To do this, you need to cut crab sticks;
Add chopped eggs, grated sweet apple, fresh cucumber and chopped cilantro;
Stir everything, add a tea boat of capers, green pea.
Season with mayonnaise, salt to taste.

Caper salad can be made with celery and chicken, potatoes and herring. An unusual taste will delight a salad with capers and mushrooms, for example, champignons.

Caesar salad sauce with capers

Separately, it is worth telling how to prepare sauce for Caesar salad with capers.

It is this dressing that has a characteristic unforgettable taste that makes the appetizer recognizable and popular.
Whisk 3 egg yolk, 1-2 st. l. lemon juice and the same amount of sweet mustard.
When the mixture thickens, without stopping whisking, pour in 0.5 cups of olive oil, knead for about 5 minutes more.
Chop the garlic (4-5 cloves) and capers (1 tablespoon), add to the sauce.
Heat anchovies in oil (50 g) in a pan, then grind and send to the rest of the ingredients.
Mix everything thoroughly by adding a teaspoon of Worcestershire sauce.

Caesar salad dressing with anchovies and capers is ready!

By the way, if you do not know how to replace capers in a salad, then you can safely take olives or gherkins, supplementing them with a spicy dressing. Of course, the taste will not turn out to be as intense, but it will be quite close to it.

Although Russia really learned about capers only from the moment of perestroika. It was then that jars of capers began to appear on store shelves. However, few of the housewives knew what to do with them.

It is only now that it is clear that capers are an excellent spice that gives off mustard, a whole bouquet of spices with a piquant sourness. One feature of capers is that they cannot be thermally processed, otherwise the entire gamut will be lost. Therefore, manufacturers pickle or pickle capers.

Meanwhile, unopened caper buds are extremely useful. They are rich in essential oils, vitamins and iodine. Thanks to the frequent consumption of capers, you can strengthen the cardiovascular system, restore the function of the thyroid gland. Also unique properties also possesses cypress oil, which can heal from sunburn and promote hair growth.

Mediterranean cuisine is especially rich in recipes for various dishes with capers. As a rule, they are used as a decoration for main dishes, meat, fish and vegetable salads... Capers go well in tandem with olives, tomatoes, different kinds fish fillet, mozzarella cheese and eggs.

However, it is important to know when to stop. It is better to take no more than one teaspoon of capers per serving, otherwise the taste of the food will be completely interrupted by the spicy taste of capers.

In our next issue we will tell you about Greek, French, Spanish and Italian salads with capers. So, here are the basic recipes.

Tuna salad with croutons

Required ingredients for making tuna salad:

chicken eggs - 2 pcs.
bell pepper - 2 pcs.
tomatoes - 4 pcs.
canned tuna - 200 g
salt to taste
ground black pepper - to taste
wine vinegar (white) - 3 tablespoons
olive oil - 150 g
olives - 200 g
capers - 2 tablespoons
tomato paste - 4 tablespoons
garlic - 1 clove
baguette - 0.5 pcs.
parsley

First, hard-boiled chicken eggs, then peel and cut into quarters. Bell peppers should be taken in two colors (red and yellow), peeled, seeds removed and cut into thin strips.

Tomatoes need to be taken fleshy so that there is no excess liquid. First cut them, scald with boiling water and peel them off. Then cut the pulp into strips.

A jar of tuna should be opened, strain the unnecessary liquid through a colander and mash with a fork until a homogeneous mass is obtained.

To prepare a dressing for this salad, you need to mix salt, ground black pepper, vinegar and olive oil.

Strain the olives from the liquid and combine with the capers with the rest of the prepared ingredients. Then pour over everything ready-made sauce and mix thoroughly.

After that, you need to mix the tomato paste and 2 tablespoons of water. Add garlic crushed through a garlic to the paste, season with salt and pepper - to taste.

The baguette should be cut into pieces and fried on the grill, then removed and still hot, spread with tomato sauce. Ready toast should be laid out on plates along with the salad. You can decorate the salad with parsley sprigs.

Salad with shrimp

Required ingredients for making shrimp salad:

shrimp - 1 kg.
potatoes - 0.5 kg
capers - 70 g
mayonnaise - 200 g
chicken eggs - 5 pcs.
parsley
table vinegar - to taste
salt to taste

The shrimp should first be washed and boiled in vinegar and salt, without adding water. They will be ready in 15 minutes.

Before you cook potatoes, you need to peel them. When it's done, cut it into cubes.

Chicken eggs must be hard-boiled, peeled and cut into small pieces or wedges.

Combine all prepared ingredients, add capers and season with 2 tablespoons of mayonnaise. Mix everything thoroughly and put in a salad bowl. Top with the rest of the mayonnaise and garnish with finely chopped parsley.

Unusual salad with herring

Required ingredients for making an unusual salad:

slightly salted herring - 1 pc.
chicken eggs - 8 pcs.
capers - 50 g
red caviar - 20 g
green onion feathers - 100 g
mashed potatoes - 50 g
mayonnaise - 75 g
lemon - 0.5 pcs.

First you need to peel the herring, divide into fillets and cut into small pieces. Chicken eggs should be hard boiled, peeled and cut into slices.

This salad should be laid in layers, alternating between herring and eggs. Each layer must be sprinkled with finely chopped green onions and capers.

For refueling, you need to mix mashed potatoes, mayonnaise and lemon juice. Beat everything thoroughly and pour the prepared salad on top, but only just before serving.

You can decorate such a dish with caviar paint.

Essential ingredients for making an inexpensive salad:

vermicelli (pasta) - 500 g
chicken eggs - 4 pcs.
mayonnaise for dressing - 100 g
capers - 1 teaspoon
canned green peas - 3 teaspoons
bell pepper - 0.5 pcs.
mushrooms - 4 pcs.
mustard - 1 tablespoon
salt to taste

Pasta should be thrown into boiling water, salt and cooked until tender, then strain through a colander and season with mayonnaise.

Chicken eggs must be hard-boiled, peeled and cut into slices. Bell peppers need to be peeled, seeds removed and cut into salting. Boil the mushrooms in salted water and cut into cubes.

Open the jar with green peas, drain the liquid and take the required amount of peas.

Combine all ingredients with noodles, add capers, canned green peas and sweet mustard. Mix everything thoroughly and can be served.

Mushroom salad with capers

Required ingredients for making salad:

herring fillet - 4 pcs.
canned mushrooms - 200 g
small cucumbers - 5 pcs.
potatoes - 4 pcs.
pomegranate seeds
lettuce blue onion - 0.5 pcs.
canned red paprika - 1 pc.
capers in table vinegar- 2 tablespoons
French mustard - 1 tablespoon
mayonnaise - 30 g
milk
salt, ground black pepper - to taste

First, soak the herring in milk and cut into small pieces. Small cucumbers should be cut lengthwise into four pieces. The canned paprika should be removed from the jar, the excess brine should be decanted and cut into thin strips. The onion should be peeled and cut into rings.

You need to open a jar of mushrooms, drain the liquid, and put the mushrooms in a bowl. Boil the potatoes with their skins, then peel and cut into cubes.

All prepared salad ingredients must be combined, salt, pepper - to taste and seasoned with sauce. To make the sauce, you need to mix French mustard with mayonnaise. The finished dish must be thoroughly mixed and garnished with capers. This salad can be served immediately.

Bruschetta with caper and anchovy sauce

The food we eat every day can quickly get bored, so sometimes you really want to pamper yourself with something new and tasty. One of these novelties for Russians is capers. They are buds a certain kind shrubs that are edible.

In stores, capers are sold pickled in glass or tin cans... Their taste is sour, but pleasant, they are especially good in salads or as a side dish.

Capers: photo

Capers: interesting recipes

Capers are classified as dietary and low-calorie foods, because 100 g of fresh product contains only 14 kcal. With their help, you can add spice to sauces, and they can also be served with meat, fish, used in the preparation of salads or dressings for them.

Pasta sauce

Composition:

Sweet red pepper - 1 pc.
Olive oil - 1 tablespoon
Garlic - 2 cloves
Capers - 1 tablespoon
Basil - 1 tablespoon

Preparation:

Cut the peppers into strips and fry in olive oil along with pre-crushed garlic.
Transfer to a bowl, mix with capers and chopped basil.
This sauce is served with pasta or fish dishes.

Tomato sauce

Composition:

Tomatoes - 4-5 pcs.
Garlic - 2-3 cloves
Capers - 1 tablespoon
Olive oil, coriander - to taste

Preparation:

Peel and chop the tomatoes.
Peel, crush the garlic, mix with tomatoes and finely chopped capers.
Sprinkle with coriander on top and pour over with olive oil.

Mushrooms with cheese

Composition:

Pickled mushrooms - 150 g
Cheese (hard) - 150 g
Capers - 2 tablespoons
Onions - 1 pc.
Mayonnaise - 50 ml
Parsley (greens) - to taste

Preparation:

Cut the cheese into small cubes.
Strain and chop the mushrooms.
Cut the capers into 2-3 pieces.
Chop the onion.
Combine mushrooms, cheese, capers and onions. Put in a dish, mix with mayonnaise, sprinkle with parsley on top.

Caper salads: preparation

Capers are very often used in various salads.

Salad with croutons and tuna

Composition:

Chicken eggs - 2 pcs.
Bulgarian pepper - 2 pcs.
Tomatoes - 4 pcs.
Canned tuna - 200 g
Wine vinegar (white) - 3 tablespoons
Olive oil - 150 g
Olives - 200 g
Capers - 2 tablespoons
Tomato paste - 4 tablespoons
Garlic - 3 cloves
Baguette - ½ pc.
Parsley (greens) - to taste

Preparation:

Boil the eggs and cut into quarters.
Peel the pepper and cut into thin strips.
Peel the tomatoes and cut the flesh into strips.
Mash the tuna with a fork (first, drain the liquid from the jar).
For dressing, mix olive oil, black pepper and salt.
Drain the liquid from the olives and mix with the tuna together with the capers, bell pepper and eggs. Then pour over the dressing and mix well.
Mix tomato paste with 2 tablespoons. water, add crushed garlic there, salt and pepper to taste.
Cut the baguette into cubes and fry, and then, while still hot, spread with tomato paste.
Put the resulting croutons on a plate along with the salad, and decorate with parsley on top.

Mushroom and caper salad

Composition:

Herring (fillet) - 4 pcs.
Canned champignons - 200 g
Cucumbers (small) - 5 pcs.
Potatoes - 4 pcs.
Pomegranate seeds to taste
Blue onion for salad - ½ pc.
Canned red paprika - 1 pc.
Capers (in table vinegar) - 2 tablespoons
French mustard - 1 tablespoon
Mayonnaise - 30 g
Milk - for soaking herring
Salt, black pepper - to taste

Preparation:

Soak herring in milk and cut into small pieces.
Cut the cucumbers lengthwise into 4 pieces.
Chop the paprika into thin strips.
Cut the onion into rings.
Boil the potatoes in their skins, peel and cut into cubes.
Combine all ingredients, add mushrooms, salt and pepper.
Mix mustard with mayonnaise, season salad with this mixture and garnish with pomegranate seeds on top.

How to replace capers?

Capers are present in many recipes for foreign dishes, which are also loved in Russia. But sometimes, instead of going around stores in search of a jar of these fruits, you can try to find a replacement for them. For example, the familiar Olivier salad initially contained precisely capers in its recipe, but pickles have replaced them with great success.

To fresh fish or lean meat capers are also often served, in which case green olives can easily replace them. Plus, their tastes are very similar.

Capers are a delicious culinary ingredient that can add flavor and personality to any dish. They can be used for salads, sauces, or as an addition to hot dishes. Despite the fact that capers are traditionally not used in Russian cuisine, experiments with their use in traditional dishes usually come out well.