I bet that the pets berry pies on quick hand- the earliest and tastiest. In Russian cuisine, you can find so many different recipes that there is not enough culinary notebook to tell about them. The greatest popularity remains for jellied batter pies.

Our cherry pie on hastily- exactly that homemade baking, which will be hunted by adults and children until they have eaten everything. The minimum composition of ingredients makes baking not only quick, but also very economical.

Quick cherry pie from jellied biscuit dough suitable for dessert in summer festive table- for unexpected guests.

For cooking cherry pie take a quick look at the products from the list. Immediately I recommend turning on the oven at 220 ° C. Separate the cherries from the seeds with a pin. If you are happy with the cherry pitted pie - keep it up!

We take a tall glass container. We combine all the ingredients in it, except for flour. Note that the products for making the dough must be room temperature.

Using a mixer, carefully beat the contents of the bowl into a fluffy foam. The speed of revolutions is maximum.

At the end, add the pre-sieved wheat flour a / c.

Now we start the mixer at the lowest speed. Mix the dough quickly. It will turn out to be quite airy, but you need to immediately start pouring the cake.

Pour the dough into a non-stick baking dish. Pour or spread the cherries on top of the dough. We send the form to the oven for 20-30 minutes, depending on the amount of the selected ingredients. For 6 people, in a well-preheated oven, a quick cherry pie is cooked for 20 minutes.

Easily removed from the mold by flipping. First you need to cool.

A quick dessert cherry pie is ready!

In the summer heat, I don’t want to bother with pastries for a long time in the kitchen, I want to whip it up, but so that it’s delicious. In such a situation, I have just awesome lung recipe cherry pie! General preparation will take 5-10 minutes, and then trust your oven. Although I love cooking this sponge cake with cherries the most, it can be replaced with any berries or fruits. The summer vitamin season is in full swing now, and I'm sure you will find what to add to this delicious jellied pie(The dough recipe is also great for charlotte).

Ingredients:

• butter - 180 grams;
• sugar - 140 grams;
• eggs - 4 pieces;
• flour - 200 grams;
• baking powder - 2 teaspoons;
• salt - a pinch;
• cherry - 300-400 grams.

A light, quick cherry pie. Step by step recipe

1. Soft butter beat with a mixer and gradually add sugar. The butter can be replaced with margarine, but butter will make the cake more tender. Better yet, use a high-fat oil (I often cook it with homemade butter - I'll tell you how to make it below).
2. Add eggs one at a time: as soon as one egg has been stirred, you can add the next. (It may seem to you that the mass has slightly exfoliated - it's okay, this is normal for the test). Tip: to prevent the shell or spoiled egg from getting into the dough, first break one egg into a small bowl, and only then add to the total mass. Do this with all the other eggs.
3. Add some salt to highlight the sweetness of the cake.
4. Separately sift the flour and mix it with a baking powder. Without turning off the mixer, add the flour mixture in small portions.
5. Remove the pits from the cherries. Any fruit or berry can be used instead.
6. Grease a baking dish (I used a diameter of 26 centimeters) with butter and pour out the dough. We spread it on top cherry filling(or fruit) and slightly melt them into the dough. During baking, cherries, due to their juiciness, can sink to the bottom of the dough. Therefore, the berries can be rolled in starch, and only then spread on the dough.
7. We bake a biscuit with cherries for 35-40 minutes in a preheated oven at a temperature of 180 degrees.
8. We take out the finished pie with berries from the oven, let it cool slightly in the form (10-15 minutes), and then take it out and put it on a plate for serving.

Summer cherry pie is ready! See how easy and simple it is to prepare, and the taste is simply amazing. The dough is like a muffin - soft, tender and rich. The slight sourness of the cherries dilutes the sweetness of the biscuit. Exactly what you need in the summer! Such a delicious cherry charlotte will go well with both warm and soft drinks.

Bon appetit with "Very tasty"!

Homemade butter

The recipe for making homemade butter is very simple, even a child can handle it. The oil itself turns out to be very tasty, aromatic, and quite fatty. It is the most real and natural! The oil is just perfect for baking, making cereals and even soups. Therefore, we will not delay, and together with "Very tasty" we will make homemade butter.

Ingredients:

• heavy cream (33-35%) - 500 milliliters;
• salt to taste.

Homemade butter. Step by step recipe

1. To prepare butter, you need to use very heavy cream, the fatter they are, the more butter you end up with. I mainly collect the cream from homemade milk: I leave fresh milk in the refrigerator for 1-2 days. During this time, the cream in the jar will rise to the top, and you can gently remove it with a spoon.
2. Pour the cream into a bowl for beating. (As for the temperature of the cream itself - I cooked with both cold and room temperature - I did not notice a big difference). Please note: this container should be 3-4 times the amount of cream.
3. Begin to beat at a slow speed, gradually bringing to medium (about 10 minutes in time). At first, the mass will begin to thicken, become dense, and over time will begin to turn yellow and gradually exfoliate.
4. From this moment, beat for another 3-5 minutes. You will notice how the whey (buttermilk) separates and the butter grains clump together.
5. We put everything on a sieve and leave for 5 minutes to glass the buttermilk. Be careful not to crush the grain of the oil with the spatula.
6. We rinse the oil under cold running water so that it does not melt. Due to the granular structure of the oil, water will wash it well.
7. Then we squeeze the oil mixture with our hands, as if squeezing out the remaining water and whey. If desired, at this stage, the oil can be salted and mixed.
8. We wrap the oil cling film and store in the refrigerator.

This is how you and I just got homemade butter. Depending on the fat content of the cream, it can be more or less, but the approximate weight will be about 110-150 grams. Instead of cream, you can use fatty sour cream, but the finished butter will have a slight sour tint. It's a matter of taste, but my mom likes sour cream more. And you can try to cook both one and the other option. And "Very tasty" wishes you Bon Appetit and be healthy!

I noticed long ago: what easier pie, the tastier it is. This is the most tasty pie with cherries of all that I know. And the simplest one. It can be baked from fresh cherries (just do not forget to remove the seeds!), Or it can be made from ice cream. Cherries practically do not lose their taste and aroma when frozen. Be sure to add vanilla to the dough. The combination with cherry turns out to be just wonderful. Something so purely confectionery is very correct. It also creates a cozy feeling in the home where this simple cherry pie is baked.

Ingredients:

• 700 g frozen pitted cherries (2 bags),
• 130 g flour
• 90 g butter
• 130 g sugar
• 2 eggs,
• 1 tsp baking powder
• a packet of vanilla sugar or one vanilla pod

Method of making cherry pie

One of the features of this cake is that there are too many berries and too little dough. However, during the baking process, a wonderful transformation takes place - the dough rises very much, so the dough and cherries are combined quite harmoniously in the finished cake.

Beat butter at room temperature with sugar using a mixer until a fluffy mass is formed. If the oil comes out in lumps, it doesn't matter. The taste of the pie will not be affected by this.

Add two eggs to the dough one at a time and beat well.

Add flour, baking powder, vanilla sugar, or seeds from a single vanilla pod. Knead the dough at low mixer speeds.

Put the cherry pie dough in a split form.

We are not afraid that there is not enough dough, but a lot of berries - the cake will rise well during the baking process, and the cherries will mostly be inside the cake.

Feel free to pour the berries onto the dough and press them with your hands.

We put the cherry pie in the oven, preheated to 180 degrees, for 45-50 minutes.

The cherry pie is ready. Be sure to sprinkle it before serving icing sugar, because there are a lot of cherries in the pie and therefore it may seem sour.

For lovers of cherry baked goods, we recommend trying the open cherry pie. It is a little more complicated - you will need to roll out the dough and then make sides around the berries. But the taste is also absolutely wonderful. And above all thanks to the test. It turns out to be crispy and tender at the same time.

Favorite by many sweet tooths, cherry pie, baked at home according to a simple recipe, as they say, for a quick hand, is a clear proof. Such a treat can be made on a weekday evening, at the same time stirring borscht with a spoon, and presented as a festive dessert, slightly conjuring over the decoration.

The versatility of baking is explained by the democratic range of products, and the way it is made. Of course, perfect option- use a fresh seedless berry, but a frozen product or boiled to a jam will also do.

The basis for the dough can be biscuit (in this case, you need to put more berries for juiciness), kefir or shortbread. The cake bakes well both in a standard oven and an electric oven or even a multicooker.

We offer several recipes for your favorite berry delicacy called "homemade cherry pie in a hurry".

The classic step-by-step cherry pie recipe

In this case, it is better to use canned or slightly melted cherries from the freezer for the filling, since the base will turn out to be a little dry. However, in the summer season, rich in berries, it will definitely be fresh fruits - there is no substitute for their aroma! The amount of granulated sugar is allowed to vary, taking into account taste preferences.

Ingredients

• Canned cherries - 0.5 l;
• Large raw eggs - 4 pcs;
• Granulated sugar - 150 g;
• Wheat flour (premium) - 1 glass;
• Powdered cinnamon - 1 tsp;
• Baking powder confectionery - 1 tsp;
• Sunflower oil without aroma - 1 tablespoon;
• Semolina - 1 tablespoon

How to make a quick cherry jam pie in half an hour

1. To begin with, uncork a half-liter can of canned cherries, open it and, throwing the berries into a colander, drain the syrup.
2. Break all the eggs into a deep bowl, add sugar to them and use a mixer to foam the ingredients until a light foam appears. As soon as the sweet grains dissolve, you can proceed to the next stage.
3. Pour half of the flour into the egg mixture, season with cinnamon and beat again until smooth.
4. Next is the second part of flour mixed with baking powder (1/2 standard 10 gram sachet).
5. If the dough has become perfectly homogeneous, pour it into a mold, the sides and bottom of which are already oiled and sprinkled with semolina to avoid sticking.
6. We sink the cherries on top. From them you can lay out simple patterns or scatter randomly over the surface of the dough.
7. By this time, the oven should already be preheated to 160C. Stir the baking sheet with the mold at the same distance from the upper and lower heated panels to avoid burning.

The usual baking time at 160C is half an hour. We try the readiness of the baking with a wooden toothpick, piercing the cake with it. If there are no traces left on it raw dough- all is ready!

You can serve baked goods generously with powdered sugar on top or pouring syrup on top. Although in itself it is good - it turns out very ruddy and fragrant!

Homemade cherry pie with cream

Ingredients

• Cherry (pitted)- 300 g + -
• - 200 g + -
• - 2 glasses + -
• - 1 glass + -
• - 3 pcs + -
• Vanilla sugar - 1 sachet + -
• Baking powder confectionery- 1 tsp + -
• - 1 tbsp. + -

How to make your own cherry pie quickly and tasty

1. Combine eggs and sugar, shake with a whisk until the sweet grains dissolve.
2. Whisk the cream separately at high speed until thick, then add to the sweet egg base.
3. Pour in the sifted flour and baking powder, season with almost ready dough vanilla sugar and mix everything until smooth.
4. We coat the inner surfaces of the mold with oil, pour the dough (it will turn out to be the same consistency as for the pancakes), on top - cherry. To soften the sourness of the cherry, sprinkle it with sugar (1 tablespoon) before adding it to the dough.
5. We bake until browning at a temperature of 160C.

It is best to cut the finished pie into portions after cooling, so as not to damage its fluffy consistency.

A simple kefir pie with cherries for a quick hand

Ingredients

• Fresh cherries - 3 cups;
• Kefir - 1 glass;
• Eggs - 2 pcs;
• Granulated sugar - 1.5 glass;
• Flour / s - 2 glasses;
• Baking powder on soda - 2 tsp;
• Almond extract - 0.5 tsp;
• Vegetable oil - 2 tablespoons

Baking a quick cherry pie

1. Mix all loose ingredients well. Mix sugar (1 glass) with eggs, add kefir (you can replace 2/3 glass of milk).
2. Sprinkle cherries separately with 0.5 cups of sugar and pour over the extract, mix, let it brew for 15 minutes.
3. Combine the "bulk" and the egg-kefir mash, mix with a mixer until smooth.
4. After greasing the mold with oil, pour the dough into it (it will turn out to be thin) and sink the cherry filling in it. Bake the cake for about half an hour until browning. Sprinkle with sweet powder or garnish with whipped cream before serving.

Every family has its own culinary and gastronomic preferences. But homemade cherry pies that are baked quickly and deliciously simple recipes, - out of competition for always busy housewives and capricious eaters. A fragrant treat with fresh cherries- hearty and healthy snack at lunchtime and always a welcome treat for evening tea.

A simple quick cherry pie will be delicious!

Many people love berry pies, including cherry pies. And in my family they are not indifferent to such pies, so I am happy to bake such a simple pie for us. This cherry pie can be prepared at any time of the year, cherries are suitable both fresh, frozen and. Lucky and simple quick pie dough recipe, which will undoubtedly be appreciated by lovers of sweet pastries.

Ingredients for the cake:

Eggs - 4 pieces
Margarine or butter - 190 gr.
Sugar - 250 gr.
Baking powder - 2 teaspoons full
Flour - 2 full glasses (glass 250 gr.) By weight it turned out to be about 320 gr.
Baking paper
Baking dish - I used a 22 cm round baking dish.
Cherries, fresh or frozen (I baked a pie with different cherries) - 200 gr. (this is an approximate amount)

Whipped Cherry Pie - Preparation:

Melt margarine in the microwave. Pour sugar into the margarine and beat with a mixer until the grains dissolve.

Then add eggs and beat more.

Add baking powder and flour. We knead the dough (I do everything with a mixer). The dough will be thin, but firm enough.

We turn on the oven to warm up. Cover the form with paper, without smearing anything.

We spread the dough, level the top. Put the cherry on top without pressing it into the dough. In previous times, I put some of the dough in the mold, then the cherries and again the dough. But, when baking, the cherry turned out to be all at the very bottom.

The last time the dough in the pie was thicker, I put the cherries on top. After baking, it did not fall down, but remained on top. I liked this option even more.

And we put the cake to bake in an already preheated oven. The first 15 minutes we bake at a temperature of 200 * C, then we reduce the temperature to 180-175 * and bake for another 25-30 minutes.

Prerequisite: do not open the oven door for the first half hour.

Allow the pie to cool before slicing. Top finished cake can be lightly sprinkled with icing sugar.

Simple pie dough recipe but tasty. The dough in the pie is dense in structure, similar to biscuit, but crumbly, tender and sweet in taste. Cherries give it a pleasant, exquisite sourness. A very harmonious combination.

I tried to bake a pie with a cherry preparation (you need to hold the berries on a strainer to drain the excess syrup) and with frozen cherries. In both cases, the cake was delicious.

Bon Appetit!