Homemade oreo cookies. Legendary perfection: homemade cookies "Oreo
Delicious cookies - simple recipes with photo
The step-by-step cooking recipe is incredible delicious cookies Oreo (Oreo) at home with photos and videos. Recommendations and advice.
30 pcs.
1 h 10 min
470 kcal
3.4/5 (5)
OREO cookies - a sandwich consisting of two discs connected by a creamy white milk filling. I think many people fell under the influence of advertising and bought these cookies in the supermarket more than once. Delicious, isn't it?
Cookies were first made in the USA in 1912 confectionery factory Nabisko. It had a completely different look and was packed in tin boxes with glass lids.
Today I bring to your attention a recipe for homemade Oreo cookies, which, I assure you, will turn out to be no less tasty, and maybe even better than that of the manufacturer itself, besides, the composition from which these cookies are made at home is very simple. Well, let's check it out? Then go ahead!
Kitchen appliances: oven, refrigerator, blender.
Ingredients for chocolate shortbread dough:
Ingredients for Butter Cream:
- 1 tablespoon milk
- 1 tablespoon vanilla sugar
- 100 grams of butter;
- 150 grams icing sugar.
The oil must be taken out of the refrigerator in advance - let it lie down at room temperature. Any cocoa will do except Nesquik. It is better to take homemade eggs - this way the dough will have an excellent consistency, and you will feel that the taste will be more pronounced.
A step-by-step recipe for making OREO cookies
- Let's cook shortbread dough... For this we take butter and sugar. Beat the mixture with an immersion blender. Add the egg and vanilla sugar, after which everything needs to be beaten well until a homogeneous consistency is formed.
- Take a separate bowl and mix our dry ingredients (cocoa, salt, flour, baking powder).
- Pour the dry pre-prepared mixture into the oil mixture and knead the dough. If done correctly, you will feel an incredible chocolate aroma.
It feels like the dough can be eaten right now. But we need to complete the process. So take your time, there is very little left! Roll the dough into a ball, cover cling film and put in the refrigerator for about 1 hour.
- We take out our dough, roll out a round-shaped layer 4 mm thick with a rolling pin. Then we take any glass and begin to squeeze out our cookies (you can also cut it with a knife, but it will take much longer). You can make one piece of biscuit with notches around the circumference, thereby making it as close to the original as possible. It all depends on your imagination!
We transfer to a baking sheet very carefully, as it is very fragile and can easily crumble. So in this case it is necessary to use a spatula.
- We send to the oven preheated to 180 degrees for 10 minutes.
- Put the finished cookies on a plate and leave to cool.
- While the cookies are cooling, let's get down to making the buttercream. Add powdered sugar to the butter (in several approaches) and beat everything until a homogeneous consistency is formed.
- Add milk and vanilla sugar to the mixture and mix. Our cream is ready. Now we need to put it in a pastry bag (if there is no bag, put the cream in a tight plastic bag and cut a small hole in it).
- Combine our custard cookies in pairs. It turns out the OREO chocolate sandwich. We send the cookies to the refrigerator for 30 minutes.
- Our cookies are ready!
For more comfortable cooking chocolate dough can be wrapped in plastic wrap in the form of a sausage. Once you take the dough out of the refrigerator, it is convenient to cut it and the dough will not be as brittle. This is for those who like more fluffy sandwich slices.
Video recipe for making OREO cookies
In the video, you can watch the process of making OREO cookies in more detail.
How to decorate and what to serve cookies with
OREO cookies by themselves look self-sufficient, so I suggest simply laying them on a wooden table in a pile or spread them out in a chaotic manner, as you can see in the title picture.
Another option is to put the cookies in a glass round vase, or put them in a craft paper box. Place a mint leaf next to it for a special scent. Ideally serve these cookies with milk in glass bottles with a straw (colors of your choice).
In summer, chilled milk, whipped with ice cream in a 1: 1 ratio, is especially good. Believe me, this is incredibly tasty and original, just an enchanting combination with chocolate chip cookies!
I also advise you to try cooking, for those on a diet, Cookies with kefir, or because of the lack of sugar in it, will be an excellent addition to lunch. I recommend to all lovers of tiramisu-type dessert, and indeed Italian confectionery... All these types of cookies will make you and your guests smile, as they look really aesthetically beautiful, and at the same time have excellent taste characteristics!
We are looking forward to your feedback on this recipe. It’s very interesting to know if everything worked out for you. I will also be interested to know what kind of biscuits you enjoyed, whether you have cooked anything other than OREO chocolate biscuits. Thank you for the attention!
The best cookie recipes step by step with a photo
20-30
1 hour
480 kcal
5/5 (2)
Surely everyone remembers the taste of Oreo in-store cookies - this is a delicious delicacy with a snow-white filling that just melts in your mouth. What could be tastier for your morning coffee? Recently, my mom bought a good cookbook that contained many useful tips concerning baking this delicacy at home. Of course, I decided to make cookies according to a book recipe and I did not lose - my sweet tooth was delighted with the resulting treat.
I propose to jointly enjoy the process of cooking delicious and fragrant cookies with a unique delicate cream, which makes the product even more appetizing and delicate.
Kitchen utensils
- Sieve for sifting flour.
- Mixer for high-quality whipping of products.
- Several deep containers for easy preparation of dough and cream.
- Cling film and pastry bag.
- Rolling pin for rolling out the dough.
- Round small shapes to form biscuits with a diameter of about 4 cm.
- Baking paper for baking products.
- Thin shoulder blade for placing cookies on a baking sheet.
- Flat dish for serving baked goods on the table.
We will need
| To prepare the dough | |
| Wheat flour | 300 g |
| butter | 180 g |
| cocoa powder | 50-60 g |
| powdered sugar | 200 g |
| vanilla extract | 5-7 ml |
| egg | 1 PC |
| baking powder | 8-11 g |
| salt | 5 g |
| black food coloring | 5 ml |
| To prepare the filling | |
| butter | 60 g |
| powdered sugar | 340 g |
| vanilla extract | 5 ml |
| milk | 60-70 ml |
| Additional ingredients | |
| Wheat flour | 50-100 g |
How to choose the right ingredients
- For making cookies, it is best to use wheat flour the highest grade. Other varieties can negatively affect the softness and taste of the product.
- I do not recommend using margarine or various substitutes such as butter spread instead of butter. In order for the baked goods to turn out fragrant and airy, choose butter with a fat content of 72% and be sure to check that there are no additives in its composition - real butter is made only on the basis of cow's milk cream.
Step-by-step instruction
Cooking the dough
Cooking cream
We bake cookies
The final stage
Video of the recipe for making cookies "Oreo"
For those who like to perceive information visually, I selected a video with a detailed step by step instructions kneading dough and baking homemade Oreo cookies. After watching this video, you can make sure that there is nothing difficult in preparing this delicious product. By itself, the baked goods are very crispy, and the cream makes them even softer and more delicate in taste. I am sure that the result will be to the taste of your whole family. Happy viewing!
- For batter or cookie cream, you can replace vanilla extract with two bags of vanilla sugar.
- If you don't have any powdered sugar on hand, grind regular granulated sugar in a coffee grinder.
- Cookies can also be prepared without adding food coloring black, because the product is already a very rich brown color.
- If, in the process of kneading the cookie dough, you notice that it turns out to be too liquid and does not hold its shape, sprinkle it with a little flour - the consistency of the mass should be crumbly, brittle, but not fall apart.
- Instead of a piping bag, you can use a regular plastic bag with a cut-off corner.
- The special cookie cutters can be replaced with a 50 ml glass.
Perhaps that's all. I hope I managed to intrigue you and you will definitely decide to make homemade Oreo cookies. The taste practically does not differ from the store product, however, our version does not contain any fillers and substitutes - the cookies are prepared exclusively from natural ingredients.
If you have any additional questions about its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. Also would love to know what is your family's favorite cookie? What ingredients do you prepare it from? Write about it, I will definitely try your options and share my opinion about them! Wish you Bon Appetit and enthusiastic reactions to your culinary masterpieces!
A hundred years! A solid time for any dish. Oreo cookies are one of the most popular desserts of the twenties of the last century. Born in America, Oreo chocolate biscuits quickly conquered all civilized countries. Loose circles, connected by a fragrant vanilla cream mass, are adored by both adults and children.
Interesting fact! According to statistics, residents of North America eat about 13 billion Oreo cookies per year.
Over time, desserts began to appear, in which recipes with Oreo cookies are directly related: cakes, dry breakfasts. Thanks to their favorite taste, such sweets quickly gained recognition.
Along with purchased products, it has become a part of life homemade cookies"Oreo". The baked goods have a familiar flavor profile: a crispy chocolate base and a delicate vanilla cream... Nevertheless, various variations of this cookie appeared: with vanilla-lemon filling, with chocolate mousse... There are attempts to change the color scheme in places: vanilla light dough and cocoa filling inside.
Today I would like to bring to life a traditional cooking method that has proven itself for a century.
How to make Oreo cookies at home
Ingredients
For the test:
- Flour - 300-350 gr.
- Butter - 180 gr.
- Cocoa - 60 gr.
- Powdered sugar - 200 gr.
- Vanilla extract - 1 tsp
- Egg - 1 pc.
- Salt - a pinch
- Baking powder - 1.5 tsp
For the layer:
- Butter - 60 gr.
- Powdered sugar - 340 gr.
- Vanilla extract - 1 tsp
- Milk - 2 tablespoons
Cooking method
V separate container mix dry ingredients with a whisk (except ground sugar).
We take out the butter from the refrigerator in advance so that it becomes very soft. We put it in the mixer bowl, add ground sugar here.
Butter room temperature beat with a mixer along with powdered sugar. Beat until the butter turns white and fluffy. Add egg (room temperature) and vanilla extract. Beat again.
Transfer the resulting creamy mass to a container with a dry mixture and knead the dough using a spatula.
At this point, a drop of black dye can be added if desired.
Adjust the amount of flour during the kneading process. You may need a little more or a little less flour. The dough should turn out to be plastic, but at the same time quite fragile. When manipulated, it disintegrates a little into pieces, but at the same time, it is easily assembled into a single lump.
From the resulting mass, we form three balls. Each must be wrapped with cling film. In this form, we send it to the refrigerator. In the meantime, let's prepare the filling.
Using a mixer, begin to beat the butter. After a minute, add the vanilla extract and 1 tablespoon of powdered sugar. Without stopping the work of the mixer, we introduce half of the ground sugar in portions. Add milk, and after a few seconds continue to pour in the remaining powder.
As a result, the cream should be thick enough so that the circles can stick together tightly and nothing is squeezed out on the sides.
Transfer the finished filling into a pastry bag and send to the refrigerator.
We turn on the oven, set the temperature to 180 degrees.
Lightly dust the work surface with flour. We roll out a thin layer. Approximate thickness approx. 3 mm.
Using a round mold, or an ordinary glass, we cut out the blanks and carefully transfer them to a baking sheet covered with parchment, helping ourselves with a spatula.
Cookies are baked for about 10 minutes. Once cooked, they need to cool well so that the cream does not melt during the formation of "sandwiches".
It's just a small matter - assembly! Squeeze the filling into one half and cover with the other, pressing down slightly.
It is better to store such cookies in the refrigerator, and not for long!
Please your loved ones with this delicacy, no one will remain indifferent. With warm milk, fresh juice or morning coffee, each cookie will give pleasure, the opportunity to be transported for a moment to distant Chelsea, where in a small area of Manhattan someone also enjoys the taste of "Oreo" and dreams ...
Oreo is a well-known brand that makes cookies. It consists of two round chocolate discs with a cream filling between them. The biscuits were first produced in 1912 and have been the best-selling baked goods ever since. The filling in the biscuits can be of different tastes. Most Popular: Strawberry Milkshake, Blueberry Ice Cream, Mint, green tea etc.
Today for dessert we offer you to make delicious Oreo chocolate biscuits at home with a creamy layer. If you follow our exact step by step recipe, then you will get tender and crispy pastries that will perfectly suit your morning cup of coffee.
TIME: 60 min.
Light
Servings: 6
Ingredients
- flour - 250 g;
- butter - 200 g (110 g will go into the dough, 90 g into the cream);
- icing sugar - 230 g (110 g will go into the dough, 120 g into the cream);
- large egg - 1 pc .;
- cocoa (powder without filler) - 2 tablespoons;
- baking powder - 1/2 tsp
Preparation
For our recipe, we took butter out of the refrigerator in advance. It should be soft enough by the time it is cooked. We preferred cocoa powder without fillers.
Put soft butter (110 g) in a large bowl and add powdered sugar (110 g) to it. At medium speed of the mixer, we interrupt these two ingredients into a homogeneous mass. 
Beat in a large egg and continue beating everything together. 
Sift flour into a separate bowl, add baking powder and cocoa. Mix everything with a pastry spatula. 
Add the butter-egg mass to the flour mixture. Let's mix. Let's form a chocolate dough for our cookies. 
Let's roll it into a ball. Before cooling on the refrigerator shelf, wrap it in food grade plastic. Let's send it to cool. 
After twenty minutes, put the dough on the work surface of the kitchen table, freeing it from the film. Using a rolling pin, carefully roll it into a layer, the approximate thickness of which should not be more than three millimeters. With a confectionery ring (we have a diameter of 7 cm) we will squeeze out the same blank circles.
Put them on the parchment with which the baking sheet is laid. Put it in a preheated oven. We will bake Oreo cookies 10-15 minutes at a temperature of 180 C.
Transfer the finished chocolate chip cookies to a wooden surface. Let's wait until it cools completely.
Prepare a cream using the remaining butter (90 g) and powdered sugar (120 g). Beat these two ingredients with a mixer. We should get a homogeneous butter cream... Using a pastry syringe, lay it out in one layer on the cooled chocolate mug cookies and cover with the second. For aroma, you can add vanillin, lemon or orange peel... If you do not have a syringe, you can take a regular bag, put the cream in it and cut off the tip.
Chocolate chip cookies Oreo can be served with