Cheesecakes are delicious competitors to homemade pies. Cooking delicious cakes on kefir with cheese in a pan Kefir cakes with cheese

03.02.2021

In just 10-15 minutes you can cook incredibly mouth-watering crunchy cheese cakes on kefir, frying in a pan or making in the oven. And this is not an exaggeration. It actually takes longer to tell than to cook. Delicate, golden pancakes - a wonderful breakfast, light snack with a cup of tea. Great picnic idea.

The charm cheese snacks is that a simple dough can be filled various fillings- ham, sausage, herbs. Advanced hostesses are preparing a dish with potatoes. The tortillas come out with a delicious crust, delicious and satisfying.

Interesting! Do you know that based on simple recipe whole cakes appeared national cuisines... Offhand, you can recall pita bread with its various fillings. In the countries of the East, pita is baked with a pocket for meat and salad. Tortillas are the oldest type of bread, and they were baked different nations, ranging from Indians to the peoples of the Caucasus.

How to cook cheese cakes on kefir in a pan

Keep the simplest recipe for making tortillas from the original cheese dough.

Take:

Egg.
Kefir - 200 ml.
Flour - 320 gr.
Cheese - 200 gr.
Lean oil - a tablespoon in the dough, plus for frying.
Baking powder - small spoon.
Salt - ½ small spoon.

Recipe with photo step by step

Beat an egg into a bowl, add salt, beat with a whisk.

Add kefir drink, whisk again.

Pour flour into a separate deep container, add immediately baking powder, stir.

Enter whipped kefir with eggs. Stir. You may need a little more or less flour. After stirring the dough, adjust the amount.

While kneading the dough, pour in a spoon sunflower oil... There is no need to knead the mass for a long time. Once the ingredients are combined, collect the dough in a lump, transfer to a work surface.

Sprinkle flour on the table, roll out a thin cake. Rub the cheese with coarse shavings. Scatter it over the surface of the cake.

Roll the cake over.

Cut the roll into equal pieces. Powder the table with flour again.

Alternatively, roll the blank into a thin cake with a rolling pin. Then, when frying, the cake will turn out to be crispy. I like this method much more.

Heat oil in a skillet, add a serving of tortillas. After frying on one side, turn over. During frying, do not reduce the heat by heating the oil. Reduce heat to moderate, or slightly above medium.

Recipe for cheese cakes with ham and kefir

Quick pancakes with hearty filling ham, in just 5-10 minutes. As a rule, they are fried in a pan.

You will need:

Flour - 2 cups.
Cheese, already grated shavings - 1 glass.
Ham - 250 gr.
Low-fat kefir - a glass.
Baking soda - ½ small spoon.
Sugar - the same amount.
Salt - half a teaspoon.

How to cook:

Chop the ham into cubes or thin strips.
Pour kefir drink into the bowl, add dry spices, stir well.
Add flour first, stir, then add cheese, continue stirring the contents. The result should be a soft, moldable dough.
Pinching off the pieces from the dough ball, mold the balls. Roll each into a flat cake, place the ham in the center.
Connect the edges, secure, wrap your hands around, forming lush, rounded pancakes.
Fry in a skillet until browned on both sides.

Quick cheese cakes with sausage on kefir dough

The recipe for the cooking technology resembles the previous one. The sausage filling can be put inside the tortilla, or put into the dough. The variety and type of sausages does not matter, take boiled, semi smoked sausage, sausages, sausages are suitable. You can fry a pile of delicious tortillas in just 5-10 minutes.

It will be needed for a glass of kefir:

Sausage - 150 gr.
Russian cheese (Dutch) - 80 gr.
Sausage cheese - 100 gr.
Flour - 200 gr., Plus a spoon for adding.
Soda, granulated sugar, salt - half a teaspoon each.

Preparation:

Put salt, soda, sweetener in kefir. Stir, add finely grated cheese. Stir the liquid again.
Add flour, knead a soft elastic dough.
Dice the sausage, grate the coarse sausage cheese, mix.
Form a tortilla with the palm of your hand and place the sausage and cheese filling in the middle. Close the cake, roll it out a little.
Fry until crusty in oil over moderate heat.

Tortillas with cheese on kefir in the oven

The cakes in the oven are fluffy, soft, cook quickly, in a quarter of an hour, no more. The recipe is dedicated to those who are afraid fried food, and monitors the weight.

Flour - 350 gr.
Kefir - 250 ml.
The baking powder is a small spoon.
Cheese - 300 gr.
Oil - 50 gr.
Sugar - ½ teaspoon.
Salt.

Preparation:

Warm the drink a little, add sugar, mustard, salt. Stir.
Finely grate the cheese, pour half into kefir, then send flour. Knead the dough.
Form traditional tortillas, fill with leftover cheese. Secure the edges, flatten the workpiece a little, forming a rounded cake.
Spread out on a greased baking sheet, bake 15 minutes until crusty. The temperature in the oven is 200 o C.

Cheese dough potato cakes

They resemble pancakes in shape, and they taste like pies with potatoes. The dish has a peculiarity - the cakes are fried in a pan without oil.

For the dough:

Kefir - 250 ml.
Cheese - 250 gr.
Sugar, salt - ½ a small spoon.
Baking powder - 0.5 teaspoon.
Flour - 250 gr., Plus a couple of spoons for further work.

For stuffing:

Bulb.
Potatoes - 5-6 pcs. medium size.
Butter - 50 gr.
Dill - a couple of twigs.
Salt to taste.
Sunflower oil.

How to do:

Boil the potatoes, mash them, add oil and a little salt.
At the same time, chop the onion, fry until transparent. Chop the dill sprigs into small pieces.
Add herbs and onions to the puree. Stir in good faith, leave to cool.
For the dough, pour kefir into a bowl, salt and sweeten. Add baking powder. Stir, let stand for a couple of minutes.
Rub the cheese, add to the kefir sourdough. Add flour in small portions, mixing well each portion.
Knead the dough. Roll into a sausage, divide into proportional parts.
Make tortillas from the blank. Place in the center potato filling... Fasten the edges, flatten a little, turning into a cake again.
Fry for 2-3 minutes in hot oil on each side.

Kefir flatbreads stuffed with cottage cheese and greens

An unsweetened version of kefir cakes with delicious filling.

Take:

Fermented milk product - 250 ml.
Flour - 300 gr.
Sugar, soda, salt - 0.5 small spoon each.
Cheese - 100 gr.

For stuffing:

Cottage cheese - 400 gr. (fat content no more than 5%).
Butter - 50 gr.
Yolks - 3 pcs.
Salt, pepper, herbs.
Oil for frying.

For the filling, mash the cottage cheese with a fork, add the butter softened in the microwave. Enter the yolks. Stir well.
Add spices to the dough, mix the mass again.
Putting the filling aside, make the dough. To do this, combine kefir with sugar and salt, add soda, stir the liquid. Leave alone for 5 minutes.
Rub cheese into crumbs, add to kefir. Stir in flour in small portions.
When the dough is kneaded, roll up a thick rope, divide into equal parts.
Make a flat cake from each piece, put the filling in the middle. Fasten the edges to the center, slightly press the workpiece with your palms.
Grill over medium heat for 3-4 minutes on both sides.

A video with a recipe and a detailed story about making stuffed cheese cakes. May it be delicious for you!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the options for fast homemade baked goods are cheese tortillas. The dish perfectly replaces pies, only it is easier and faster to cook. It is best to use low-fat foods to cut calories. Cheesecakes are cooked in the oven or in a skillet, with or without oil.

Cheesecake recipe in 5 minutes

Time: 30 minutes.
Servings Per Container: 4 Persons.
Difficulty: easy.

The classic recipe will make cheese flat cakes in 5 minutes. You can use any kind of cheese, as long as it is fresh.

Ingredients:

ham - 200 g;
kefir - 250 ml;
Wheat flour- 450 g;
Dutch cheese - 150 g;
sugar - 20 g;
sunflower oil - 50 g;
soda - ½ tsp;
salt - 10 g.

Cooking method:

Mix kefir with baking soda in a deep bowl, leave for 15 minutes.
Add sugar and salt, stir until crystals dissolve.
Pour 200 grams of flour, mix until smooth.
Grate the ham and cheese with a coarse grater.
Put in dough, mix again.
Add the remaining flour. Stir until the mixture thickens.
Roll up the ball. Put in a bag, put in the cold.
After 20 minutes, take out the ball, divide into 4 lumps.
Crumple each, roll out in layers.
Put a quarter of the grated ham in the middle of the layer, pinch the edges tightly.
Gently roll out the layer with a rolling pin, chop the dough with a fork.
Place the workpieces in a preheated, oily frying pan with the seam down.
Fry the cheesecakes over medium heat until crusty on both sides, with the lid on.

Tortillas with cheese on kefir

Time: 40 minutes.
Servings Per Container: 4 Persons.
Difficulty: medium.

Quick Pan Cheese Tortillas can be made with herbs and chicken meat... This option is perfect for a picnic or snack. The main thing is not to overcook.

Ingredients:

boiled breast - 200 g;
flour - 400 g;
soda, salt, sugar - 0.5 tsp each;
kefir - 200 ml;
suluguni - 200 g;
dill, parsley - to taste.

Cooking method:

Grind herbs, 110 g of cheese, meat. Mix all.
Combine kefir with bulk ingredients.
Add the remaining suluguni, sifted grit.
Knead the dough so that it does not stick to your hands.
Divide the mass into 4 parts. Roll each into a layer.
Put the filling in the middle of the blank, form an envelope.
Smooth the future cake with your hands.
Fry until browned.

In sour milk in a pan

Time: 1 hour.
Servings Per Container: 8 Persons.
Difficulty: medium.

In this recipe, it is better to use homemade spoiled milk... It will soften the base, and add splendor to the finished cheese products.

Ingredients:

flour - 1000-1200 g;
feta cheese - 600 g;
sour milk - 800 ml;
eggs - 2 pcs;
butter - 80 g;
soda - 1.5 tsp;
salt, spices - to taste.

Cooking method:

Chop the cheese, combine with beaten eggs, spices.
V fermented milk product put soda, salt. Add flour in portions.
Let the mixture stand for half an hour.
Divide the dough into equal parts, roll out each one.
Place the filling in the middle, collect the dough in a bag, flatten and roll out to a thickness of 1 cm.
Bake in a dry skillet.
You can grease cheesecakes with butter after frying.

From yeast dough

Time: 1 hour.
Servings Per Container: 6 Persons.
Difficulty: medium.

The recipe is similar to making a closed pie with a filling that can be used as a complete snack. To enhance the taste, it is worth using several types of cheese.

Ingredients:

water - 150 ml;
flour - 500 g;
ham - 100 g;
yeast - 1.5 tsp;
mozzarella - 100 g;
solid and cream cheese- 150 g each;
sunflower oil, sugar - 1 tbsp. l;
basil, dill, salt - to taste.

Cooking method:

Combine sugar, yeast, salt.
V hot water melt the cream cheese. Mix with dry ingredients.
Add flour, knead the sticky dough, roll into a ball.
Smear it vegetable oil, leave warm.
Divide the ball into pieces, flatten them.
Put chopped herbs, cheeses, ham on one half.
Cover with the rolled second half, pinch the edges.
Bake for half an hour in the oven at 180 ° C.

On sour cream

Time: 30 minutes.
Servings Per Container: 2 Persons.
Difficulty: easy.

You can make cheese cakes without kefir with sour cream or mayonnaise. This will give the finished products a soft, creamy taste. Feature of this recipe is the absence of kneading the dough - it turns out to be liquid.

Ingredients:

gouda - 100 g;
sour cream - 6 tbsp. l;
oatmeal - 50 g;
eggs - 1 pc;
soda - 1/2 tsp;
salt, herbs - to taste.

Cooking method:

Grind the oatmeal with a coffee grinder.
Beat the egg thoroughly with salt.
Add sour cream, chopped oatmeal.
Grate cheese, chop greens.
Mix all ingredients.
Spread the mass on hot skillet using a spoon, lightly spreading.
Fry the cakes for 7-8 minutes, turn over.

With garlic

Time: 1.5 hours.
Servings Per Container: 6 Persons.
Difficulty: medium.

A useful kind of snack for beer or as a bread for soups. The finished product goes well with salad from fresh vegetables... It is important to knead a plastic dough that will not stick to your hands.

Ingredients:

egg - 1 pc;
garlic - 4 cloves;
flour - 450 g;
salt - 0.5 tsp;
baking soda - 1/2 tsp ;;
kefir - 250 ml;
parmesan - 250 g;
dill, green onions - 20 g each

Cooking method:

Sift flour, add salt and sugar.
Pour soda with fermented milk product.
Combine mixture with beaten egg and dry ingredients.
Knead the dough, put in a bag.
For the filling, chop the parmesan, garlic, dill and onion.
Divide the flour lump into 6 parts.
Roll out thin plates.
Put the filling on each, pinch the edges, gently roll out.
Fry seam side down in a dry skillet.
Then grease with butter.

English cheese tortillas

Time: 30 minutes.
Servings Per Container: 10 Persons.
Difficulty: easy.

English cheese cakes are called scones. It is very simple to bake them, you just need to preheat the oven. The dish is ideal for breakfast or afternoon tea for children.

Ingredients:

unsweetened yogurt - 250 ml
butter - 60 g;
wheat flour - 280 g;
baking powder - 2 tsp;
grated Dutch cheese- 400 g;
soda, salt - 0.5 tsp each.

Cheese cakes - great option for a quick snack, addition to a hot first course, salad or light snack... You can decorate a delicacy concisely with a minimum number of components, or you can fill products with any savory filling to choose from.

How to make cheese cakes?

Cheese cakes are a simple and uncomplicated recipe. However, the secrets for the successful outcome of the implementation technological process nevertheless, there are also about them, it is imperative to remember the hostesses who have taken up the preparation of delicacies.

Only sifted flour is used for kneading.
Hard cheese for the dough is ground on a fine or medium grater.
Making cheese cakes for hastily with filling, the filling components are placed in the center, pinch the edges, lifting them up, gently roll out the layer, fry on both sides in a pan under the lid or bake in the oven.

Cheese cakes on kefir in a pan

Cheese is always soft and fluffy. Products can be supplemented with chopped ham, sausage, mushroom frying, curd filling with herbs and spices, or simply fry the rolled portions and serve with sour cream or your favorite sauce. It is especially delicious to eat a delicacy hot in the heat of the heat.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
filling - optional;
vegetable oil for frying.

Preparation

Soda, salt and sugar are added to slightly warm kefir, stir well.
Add cheese, flour and knead soft dough.
Divide the flour lump into 6 portions, roll out each one and fill with the filling if desired.
Cheese cakes are fried in an oiled preheated pan.

Cheese cakes with ham

Next, you will learn how to fry cheese cakes on kefir and ham. The components of the filling must be grated and the shavings mixed. If desired, the mass can be supplemented with chopped fresh herbs or seasoned with seasonings to your taste. From the specified amount, you get 6 medium-sized cakes.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar - 1 tsp;
ham - 200 g;
vegetable oil for frying.

Preparation

Sugar, salt are dissolved in kefir and soda quenched with vinegar is added.
Pour into the mixture ½ cup of pepper grated cheese, flour and knead the dough well.
Grind the ham and combine with the remaining cheese.
Share flour base into portions, roll them out, put the filling in the center, raise the edges up and pinch.
Roll the cheese cakes with a rolling pin and brown on both sides.

Cheese cakes in 15 minutes

Quick cheesecakes can be made in just 15 minutes. So appetizing dish neither adults nor children will refuse to feast on, and without a doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but so delicious delicacy... The received products are enough to feed four people.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill - 1 tbsp. spoon;
vegetable oil for frying.

Preparation

Kefir is mixed with salt, sugar and quenched soda.
Pounded cheese, dill and flour are added, kneading is done.
Divide the flour ball into portions, roll each one or knead it with your hands until you get a flat cake.
Products are fried in vegetable oil, browning under a lid on both sides.

Cheese cake in the oven - recipe

A cheesecake in the oven is the perfect solution for those who try to avoid eating fried and fatty foods. The product can be baked neat without filling or added to the rolled dough sausages, cheese, vegetables or any multicomponent harmonious mix of your choice.

Ingredients:

flour - 2 cups;
baking powder - 1 tsp;
water - 1 glass;
sugar - ½ teaspoon;
cheese - 150 g;
oil - 2 tbsp. spoons;
salt - a pinch.

Preparation

The water is heated to a boil, salt and sugar are dissolved in it, butter and grated cheese are added.
Pour in flour with baking powder and knead the dough first with a spoon, and then with your hands.
Divide the mass into portions, roll each one or knead it with your hands until you get a flat cake, fill it with a filling if desired.
Cheese baked soft cakes at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes in milk in a pan are slightly denser than those made on a fermented milk base. Chopped herbs, sometimes garlic and spicy dry herbs are often added to the dough for flavor. The resulting products are deliciously supplemented with sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

flour - 2 cups;
baking powder - 2 tsp;
milk - 6 tbsp. spoons;
egg - 2 pcs.;
oil - 40 ml;
salt - 1 tsp;
greens - 1 bunch;
cheese - 150 g;
garlic - 2 cloves.

Preparation

The flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
Knead the dough thoroughly, divide into portions, roll out and bake spicy cheese tortillas in an oiled frying pan.

Cheese cakes with herbs

The next recipe for lovers of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add spice.

Ingredients:

sour milk or kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens - 2 bunches;
garlic - 1 prong;
cottage cheese - 200 g;
vegetable oil for frying.

Preparation

Soda, salt, sugar, grated cheese and flour are added to the sour milk.
Knead the dough, divide into portions, roll out.
Finely chop greens, mix it with cottage cheese, garlic, add some salt.
Fill the rolled blanks with the mass, pinch the edges, roll them out again.
Brown cheese in a pan on both sides under a lid.

Cheese cakes with sour cream

According to the following recipe, you can cook cheese and a small amount of flour. Amazingly appetizing structure finished products will not leave indifferent any gourmet or fussy. Products are made from cheese, eggs and sour cream and are more reminiscent of a cheese casserole or khachapuri without dough.

Ingredients:

hard cheese - 200 g;
sour cream - 200 g;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
dill - 1 bunch;
salt, vegetable oil.

Preparation

Beat eggs, add sour cream, flour, stir.
Add grated cheese, chopped herbs.
Spread the mass on a frying pan preheated with a small amount of oil, fry the cake over medium heat for 5-7 minutes on each side.

Yeast dough cheese cakes

Cheese cake in the oven from yeast dough, if cooked with a filling, is somewhat reminiscent of closed pie... For filling, you can use a traditional ham and grated cheese composition or take other ingredients of your choice. After baking, the product is greased on top with a slice of butter.

Ingredients:

flour - 2 cups;
yeast - 1.5 tsp;
water - 150 ml;
sugar and vegetable oil - 1 tbsp. spoon;
cream cheese - 150 g;
hard cheese and mozzarella - 100 g each;
garlic - 2 cloves;
ham - 100 g;
dill, basil, salt, butter.

Preparation

Mix flour with yeast, sugar and salt.
Dissolve in warm water cheese, mixed with dry ingredients, knead soft and sticky dough.
Covered with a flour ball with vegetable oil and left to approach in a warm place.
Divide the base into 2 parts, both are rolled out on a table generously dusted with flour.
One of them is filled with a filling, in this case from ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part, pinch the edges.
Such stuffed cheese cakes are baked at 180 degrees for 20-30 minutes.

Lazy cheese cakes

Lazy cheesy ones can be made when you don't want to mess around with kneading and rolling the dough. Products are made from a liquid base on milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by seasoning the mass with fresh herbs.