Puff yeast dough pie with peaches. Peach Pie - Original Simple Homemade Baking Recipes

16.08.2020

my delicious a la carte boats are suitable both for a holiday and for a family dinner ... my motto is fast, simple, delicious !!!
we need ...
potatoes - 1 kg.
meat (any !!!) - 400 gr.
onion - 1 large
pickled cucumbers -3-4 pcs (small)
puff pastry - 500 gr. (I had ready-made, yeast, cut into squares ...)
egg - 1 pc. (grease the boats)
hard cheese-50 gr (for sprinkling boats, but you can do without it)
1.boil potatoes and make mashed potatoes, such as you usually do for the family
2. cut the meat into pieces (I have pork, the shoulder is not lean.) Cut the onion in half rings and fry everything as follows ... 10 minutes ... then open the lid and slightly evaporate the juice over medium heat for another 4 minutes. turn off!

3. Cut the cucumbers into half rings or strips (if large). cucumbers are only salted or barrel (from pickled, store ochs smells strongly of vinegar ..), if you have more cucumbers, add, you will not regret it!

4. Divide the defrosted dough into 4 parts (each layer, I had 2, I got 8 boats) roll out, the resulting rectangle is 1/4 times larger than ours by three. the edges of the rolled dough are slightly thinner than the middle.

5. put in the center two, three tablespoons (with a slide) cooked puree ... in the center fried meat and chopped cucumbers. on the sides we make longitudinal cuts.

6.Now we wrap each side in turn, so that the incision is in the center.

7. we give the shape of a boat to our product, pinch the sides.

8. put on a baking sheet, I have little space on the form and I have laid each boat with baking paper. grease the boats with whipped chicken egg, you can pour a little inside, and slightly cover the center with grated cheese.

9. put in an oven preheated to 180 degrees ... let it brown, since all the ingredients are ready, 25 minutes will be enough ...

If suddenly there is no ricotta in a nearby store, replace it with a homogeneous cottage cheese. Only sugar in this case will need a little more. Try the filling before placing it on the dough and adjust it to your liking. These puffs can be made with peaches and nectarines - it will be delicious anyway.

Put sugar and vanilla sugar in ricotta, mix thoroughly.

Peel the peaches (nectarines), divide into halves and cut each half into thin slices.

Roll out the dough to about 3-4mm thick. I have this long layer, which I rolled into a rectangle. Cut the dough into squares. I got 6 squares about 12cm each. The pieces on the right are useful for simple cheese triangles.

Cut each square L-shaped (without cutting through the dough to the end in the upper left corner and lower right).

We form a puff. To do this, the lower left corner is folded up.

And the upper right corner is bent downwards.

It turns out this is a blank.

We spread all our blanks on a baking sheet covered with baking paper, a silicone mat, or, in the absence of either one or the other, on a baking sheet with a "French shirt". A French shirt is made like this: a mold or a baking sheet is oiled, sprinkled with flour, the excess flour is shaken off. We grease the edges of our blanks with milk.

We pierce the middle with a fork and also grease it with milk.

We spread ricotta in each blank.

Top with peach slices or nectarine and sprinkle with cinnamon. If your fruit is sour, sprinkle additional sugar on top.

If you can't figure out what to do for tea, then bake nimble puffs with peaches. They turn out to be simply excellent, and it will take you a minimum of time and effort. Usually, such a delicacy turns out to be light, airy, tender. The filling of fresh fruit slices gives not only its wonderful sweetness, but also unexpected notes. After all, as a rule, we are used to baking with jams and preserves. Such an unsurpassed delicacy, in addition to everything else, decorated and very unconventional, is great for family teas and friendly gatherings. Everyone will certainly appreciate such an original dessert.

Cooking time is 25 minutes.

Servings Per Container - 4.

Ingredients

To bake delicious and nimble puffs, you do not need to use a large list of products. Set necessary ingredients in this case it is elementary simple and very small. These are the ingredients for a delicate dessert:

peaches - 2 pcs.;
ready puff pastry- 1 layer;
icing sugar - to taste;
flour - for dusting.

How to bake nimble peach puffs

Baking nimble delicious puffs with slices of fresh peaches on your own in the shortest possible time is not at all as difficult as you might think at first glance. In fact, this recipe is elementary simple and can safely replenish the piggy bank of novice hostesses. After all, as you can see for yourself, the set of ingredients is minimal, so there will be no problems with baking. In addition, this variation of the dessert is attractive because not only peaches can be used as a filling. The original puff bows will be good with any juicy fruit: pears, plums, apples, etc.

The very first step is to prepare all the necessary ingredients.

When all the components are assembled, which is quite easy to do, you need to immediately do the test. Ready mass removed from the original packaging. The table should be lightly dusty with flour and put a layer of dough on the prepared work surface. It should be thoroughly rolled out with a rolling pin. From the resulting workpiece with a sharp knife, you will need to cut into squares. However, this is not all. Further, for each resulting square, it is necessary to make cuts from each corner.

Next, it is worth preparing the filling for our nimble puffs from finished dough... Peaches will need to be washed and lightly blotted with napkins to remove any remaining drops of water. Then the fruits should be peeled. Cut the prepared peaches into medium-sized slices.

On a note! Do not cut the peaches very coarsely - then the filling will simply not bake. But it is not recommended to be too small. After all, puffs are especially tasty when there is a lot of filling in them.

For each prepared square of dough, you need to lay out several peach slices. Adjust the specific amount according to your own preferences.

Next comes the most difficult and responsible thing - the formation of puff-bows. You will need to pull the ends of the dough, which should then be pinched in the middle. It remains only to transfer the blanks to a baking sheet covered with oiled parchment paper and send them to the oven for 20 minutes. The optimum temperature for baking peach puffs is 180 degrees.

These are our nimble puffs that turn out to be so appetizing. Sprinkle them before serving. icing sugar... It will turn out very tasty!

Video recipe

A hint in the format of a video instruction has been prepared for novice cooks:

Calorie content: Not specified
Time for preparing: 60 minutes

I love to pamper my children with delicious pastries. They absorb it with some incredible cosmic speed, and this is the gratitude that every mother expects. But sometimes there is simply not enough time for confectionery delights, and then a ready-made one, in store for just such cases, and a can of canned fruits, comes to the rescue. Today it will be peach puff pastry puffs with delicate taste whipped proteins. The cake is obtained in the shape of a crown (all the petals look up), and the proteins with powder resemble an airy snowy feather bed, which you want to eat immediately.
So, it will take about 30 minutes to cook + the time to defrost the dough (about 30-40 minutes). According to the recipe, 8 pieces are obtained.

Ingredients:

- puff pastry - 2 sheets (8 squares slightly larger than the peach itself);
- canned peaches - 1 can (8pcs);
- egg (protein) - 1 pc;
- sugar - 4 tablespoons (2nd for proteins, 2nd for powder for sprinkling);
- lemon - 1 tsp;
- salt - ¼ tsp

Recipe with photo step by step:

First you need to beat the whites. To do this, we take a deep container in which it will be convenient to whip. Separate the white from the yolk, add a little salt.

Take a mixer and beat until foamy.
A few secrets for whipping whites faster:
- it is better to choose glass, copper, metal dishes (in no case aluminum: when any acid is added to the protein, it reacts with the metal and the protein darkens);
- the dishes in which we whisk must be absolutely dry and clean (fat-free) as, indeed, the whisk on the mixer;
- the egg should be at room temperature;
- it is necessary to beat at a minimum speed, gradually including more and more;
- instead of sugar, it is recommended to add powdered sugar, which can be made with a regular coffee grinder.

In order for the beaten whites to gain resistance, add a little lemon juice to them, which can be replaced with vinegar.

As soon as the proteins have acquired the form of soft peaks, without stopping whipping, add sugar (powdered sugar). After a few minutes, we get the required smooth, dense and stable consistency.

We take the defrosted puff pastry, cut out the squares (they should be larger in area than peaches) and make cuts in the corners with a knife.

We spread the protein mass in the middle of a flaky square (we make a kind of pillow for a peach).

pour from the jar onto a sieve and let the syrup drain as much as possible. Put the peach on the white with the inside facing down.

Raise the outer corners and pinch in the center of the puff, forming a flower.

Further, we also pinch the remaining corners with each other.

So pinch all the corners.

Take a baking dish and moisten it with water. Put the peaches in puff pastry into a mold. Using a pastry syringe, pour the whipped protein into the open petals quite a bit, but so that it does not come out (when baking, the protein rises and can burn, so you definitely should not overdo it).
Preheat the oven and send the peach puffs to bake for 15-20 minutes until golden brown. Baking temperature 200 ° C.

Peaches in puff pastry with whipped egg whites - ready!
Brew aromatic tea or coffee, sprinkle the puff with powder and enjoy the sweet dish.

Bon Appetit!

The recipe was prepared by Tatiana Volodina.

Frozen puff pastry is a lifesaver for housewives who, without having much time, want to have in the house delicious pastries... Many recipes for pies have been invented from such a test. One of them is aromatic and sweet puff pastry with peaches possessing juicy filling in a crispy dough.

We offer to bake puff pastries with peaches from purchased frozen puff without yeast dough.

You will need:
- puff pastry, packing 500 g - 1 pc.
- vegetable oil for the baking sheet - 2 tbsp. spoons
- egg for greasing pies - 1 pc.
- sugar for sprinkling pies - 2 tsp

For filling:
- peaches - 2-3 pcs.
- sugar - 2 tsp
- brown sugar - 2 tsp
- salt - a pinch
- corn starch - 2 tsp
- lemon juice - ½ teaspoon
- ground cinnamon - ½ tsp

Cooking puff pastries with peaches

1. Remove the package of dough from the freezer to defrost.

2. For the filling, mix finely chopped peaches with sugar, brown sugar, starch, salt, cinnamon and lemon juice... Leave on for 10 minutes.

3. Expand the thawed dough and roll it out thinner. Cut a thin slab of dough into squares.

4. Place some peach filling on each square of dough, wrap diagonally and blind triangular patty squeezing out excess air. Press down the pinched edges of the patties with a fork so that they do not come apart during baking.

5. Grease a baking sheet with vegetable oil and cover with baking paper. Fold the pies on the prepared baking sheet, brush them with an egg, sprinkle with sugar and make 3 cuts with a sharp knife.

A peach pie that can be baked according to any of the following recipes will turn out to be incredibly tasty. Fruit goes well with shortbread, puff or aspic dough. The filling is complemented with other fruits, cottage cheese, or open baked goods and filling from juicy slices are made.

How to make peach pie?

To cook tasty pie peaches are no more difficult than any other baked goods filled with fruit pieces. To make the perfect treat, peaches need to be properly prepared and a good recipe followed.

It is not difficult to prepare a pie with fresh peaches. The fruit is peeled from the fleecy skin and cut into slices.
Canned fruits must be drained from the syrup and dried a little with paper towels.
Often peaches are complemented by other fruits, ideally these fruits are combined with plums, apricots, cherries and raspberries.

Peach Pie - A Simple Recipe

A simple pie with peaches on kefir is made from a basic jellied dough, which always turns out to be fluffy and soft. The delicacy rises perfectly during the baking process and comes out unmatched in taste. This recipe will help you bake the most quick pie with peaches and in half an hour to please your family with a cup of tea.

Ingredients:

kefir - 250 ml;
eggs - 2 pcs.;
sugar - 150 g;
vanillin, baking powder;
flour - 1.5 tbsp.;
peaches - 2 pcs.

Preparation

Beat eggs with sugar and vanilla.
Add kefir and baking powder.
Add flour, knead batter without lumps.
Pour 2/3 of the dough into an oiled 22 cm pan.
Peel, remove seeds, cut into slices.
Put the fruit on top of the piece, pour over the rest of the dough.
Bake the peach pie for 40 minutes at 190.

As simple and trouble-free as jellied, with peaches. The base is prepared with just four ingredients, does not require long refrigeration, and the result is soft, crumbly and deliciously delicious. Peaches can be used fresh, canned or even jam and wait.

Ingredients:

soft oil - 150 g;
sugar - 180 g;
eggs - 2 pcs.;
flour - 2 tbsp.;
peaches - 2 pcs.;
baking powder, vanillin.

Preparation

Wash the peaches, rinsing off the villi from the peel.
Grind butter and sugar, add eggs, baking powder, vanillin.
Add flour, kneading a dense, non-sticky dough.
Distribute the dough in a baking dish, raise the walls.
Put peach slices into the blank, bake for 25 minutes at 190.

Pie with peaches and cottage cheese

Delicious and juicy with peaches, everyone will definitely like it. The delicacy is prepared quickly, the golden brown crust and appetizing crumb are perfect, thanks to the addition corn flour... This baking option also attracts the fact that the treat does not stale quickly, the next day it remains just as soft and fresh.

Ingredients:

oil - 50 g;
cottage cheese - 200 g;
sugar - 100 g;
eggs - 2 pcs.;
flour - 150 g;
corn flour - 100 g;
zest of one lemon;
baking powder;
peach or apricot jam - 150 g;
peaches - 500 g;
lemon juice - 1 tbsp l.

Preparation

Rub the jam through a sieve, separating the pulp from the syrup.
Mix jam pulp, zest, butter. Whisk until the mixture is light.
Add sugar, followed by cottage cheese, whisking until smooth.
Beat in eggs one at a time, add baking powder.
Enter both types of flour, mix.
Pour the dough into a mold, distribute the fruit slices, melting them.
Bake the cottage cheese and peach pie for 45 minutes at 180.
Mix the remaining syrup from the jam with the lemon juice, warm up and brush over the chilled pie with it.

If you have a frozen dough piece and half an hour of time, be sure to bake layered cake with peaches. Making delicacies does not require complex or inaccessible ingredients, and you do not need to have special skills to create this sweetness. Fruits go well with yeast dough, if desired, you can supplement the treat with nuts and spices: cinnamon, vanilla and cardamom.

Ingredients:

puff pastry - 500 g;
peaches - 2 pcs.;
butter - 20 g;
Brown sugar.

Preparation

Defrost the workpiece, you do not need to roll it out.
Grease the center with soft butter, sprinkle with brown sugar.
Distribute the peeled fruit wedges.
Bake the peach pie at 200 for 25 minutes.

It's delicious and incredible juicy pie with peaches and plums turns out to be very unusual, thanks to the special technology of its production and serving. The surface of the treat comes out juicy, aromatic and caramelized. The perfect combination peaches and plums will make this treat truly festive.

Ingredients:

eggs - 3 pcs.;
sugar - 150 g;
flour - 1.5 tbsp.;
baking powder;
soft oil - 150 g;
cane sugar - 50 g;
plums - 4 pcs.;
peaches - 2 pcs.

Preparation

Beat eggs with sugar.
Add baking powder and flour.
Pour brown sugar into the bottom of the oiled tin.
Arrange the fruit wedges.
Pour the dough over the top.
Bake with peaches for 30 minutes at 190.
After cooling completely, transfer the cake from the pan to the platter with the fruit facing up.

A delicacy that can be prepared according to the recipe described below looks very impressive. In this case, the peach filling for the pie is not baked, but gelled. The result is a delicious treat served cold - perfect for summer tea. In winter, such a pie is made from canned fruits.

Ingredients:

shortbread dough - 500 g;
peaches - 5-6 pcs.;
peach jelly - 1 sachet;
peach or apricot jam - 5 tbsp. l.

Preparation

Spread the dough in a rimmed mold.
Bake the basket for 20 minutes at 180.
Cool the workpiece.
Wash the peaches, cut into slices.
Dilute the jelly according to package directions, reducing the amount of water by 1/3.
Spread the bottom of the workpiece with jam, distribute the fruit slices, fill in the jelly.
Refrigerate pie, serve after 2 hours.

Sponge cake with peaches

A delicacy that can be prepared at any time of the year is a pie with canned peaches from biscuit dough... The treat is prepared quickly, so it can be cooked often and not only for a family feast. The cake comes out and is very beautiful, which allows it to be served to guests with confidence during the celebration.

Ingredients:

eggs - 4 pcs.;
sugar - 200 g;
flour - 2 tbsp.;
baking powder;
peaches - 2 pcs.;
starch.

Preparation

Whisk the whites and sugar until peaks.
Gently add the beaten egg yolks and baking powder.
Pour the dough into a mold.
Cut the peaches, roll in starch.
Spread the wedges over the top of the dough.
Bake for 50 minutes at 180. Do not open the oven for the first 30 minutes.

With peaches, the recipe for which is described below, is remarkable in an unusual way cooking. In this case, the filling will be not only fruit slices, but also curd cream which will thicken during baking and become a deliciously delicate layer with a vanilla aroma.

Ingredients:

flour - 300 g;
sugar - 70 g;
fresh yeast - 25 g;
egg - 1 pc.;
soft butter - 70 g;

ricotta - 250 g;
eggs - 2 pcs.;
sugar - 150 g;
vanilla pudding - ½ sachet;
sour cream - 50 g;

peaches - 3 pcs.;
cane sugar - 1 tbsp l.

Preparation

Mix yeast with a spoonful of sugar and ½ tbsp. warm milk, leave until frothy.
Combine egg, butter, milk, sugar and dough, mix.
Add sifted flour, knead the dough, cover, put in heat for an hour.
Beat eggs with sugar, add ricotta and sour cream, sugar and pudding.
Knead the dough, distribute in a mold with sides.
Pour the cream into the base.
Distribute peach wedges.
Leave to proof for 15 minutes.
Bake for 45 minutes at 180.
Leave in the switched off oven for another 10 minutes.

Peach pie in a slow cooker

The simplest peach pie is the one you don't need to keep track of. A multicooker will perfectly cope with this task. The delicacy is prepared almost without the participation of the culinary specialist. The dough can be made as jellied, and given that baked goods come out in the device without golden brown on the surface, then a flip-flop cake is perfect.

One of the tastiest, easiest to prepare and most satisfying is the canned peach pie. Thanks to juicy and fragrant fruits the dessert has a delicate texture. It is suitable for ordinary tea drinking at home or for receiving guests.

To prepare one of the simplest kefir-based desserts, you will need:

1 tbsp. kefir;
80 g butter;
1 tbsp. granulated sugar;
2 eggs;
1 tbsp. wheat flour;
12 g baking powder;
0.25 kg of canned peach;
0.5 bag of vanilla;
a pinch of salt.

To make the cake tender and airy, you must strictly follow the following steps:

Combine eggs with vanilla and granulated sugar, salt. Gradually add melted butter and kefir.
Add flour sifted through a sieve in portions, after mixing it with baking powder. The consistency of the finished dough resembles thick sour cream.
Preheat the oven to 180 degrees. Grease a baking dish and pour the dough into it.
Insert canned peach wedges.
Bake for 30 - 35 minutes. Check readiness with a dry match.

The cake can cool in the form. It is allowed to decorate it with powdered sugar on top or pour it over with condensed milk.

Puff pastry

To make a delicate peach puff pie, you need to use:

0.5 kg of puff pastry;
3 whole peaches;
0.15 kg of butter;
0.15 kg sugar;
1 yolk;
2 tbsp. l. sweet powder.

For the test you will need:

a pack of margarine;
0.3 kg flour;
130 ml of water;
a pinch of medium-sized salt.

Step-by-step cooking algorithm:

Soften the margarine prepared for the dough and cool the water. Combine a cube of butter weighing 30 g with flour, and gradually pouring in water, knead the base.
Roll it out so that the middle part is wider than the ends, and put oil in the center of the reservoir, while leaving the extended sides uncovered at the edges of the middle part.
Fold all edges inward. Add flour and roll to form layers.
Wrap in cling film and refrigerate for 30 minutes.
Roll out the cold dough and fold again. Repeat the procedure 6 times. Divide the whole dough into 3 equal portions.
For the filling, cut the peaches into thin slices.
Place the thinly rolled part of the dough on the parchment, distribute the peaches evenly, leaving the edges empty.
Cover the fruit with the second layer, put the filling again and cover with a “blanket” of the remaining dough.
Pierce the surface of the future dessert with a fork and brush with yolk on top.
Bake in an oven preheated to 180 degrees for 30 - 35 minutes.
Remove from the mold and leave to cool.

Busy housewives will love the idea of using ready-made dough. However, baked goods will turn out delicious only if they are defrosting naturally when room temperature.

Dessert can be powdered sweet, then cut into thin slices and served.

From biscuit cakes

For cooking biscuit cake with peaches, you will need the following ingredients:

0.3 kg of canned peaches;
0.2 kg of butter;
4 eggs;
1.5 tbsp. Sahara;
1 tbsp. fruit syrup;
2/3 st. l. baking powder;
1.5 tsp vanillin;
3 tbsp. flour.

Let's follow simple steps to get a delicious cake:

Combine flour with baking powder, sift dry ingredients.
Melt butter, cool. Beat eggs with sugar and vanilla. Add oil, mix until smooth. Pour in the syrup.
Add flour gradually and knead to a homogeneous dough.
Cover the baking sheet with parchment paper and pour the dough in an even layer.
Arrange peaches chopped in any shape as desired.
Leave to bake in an oven preheated to 180 degrees for 30 minutes.
The finished dessert should be brushed with melted butter or cream immediately while hot.

Cottage cheese pie with canned peaches

To create the tastiest Cheesecake with peaches, you need to use the following ingredients:

eggs - 5 pcs.;
granulated sugar - 0.25 kg;
baking powder - 1.5 tsp;
flour - 0.4 kg;
cottage cheese - 0.5 kg;
vanillin - 1 tbsp. l .;
peaches - 1 can;
zest from 1 orange;
dry mixture for pudding - 1 sachet.

Step-by-step cooking:

Stir in baking powder with flour. Sift.
Beat 2 eggs with sugar and melted butter.
Combine dry mixture with egg. Knead the dough, wrap it in plastic wrap and let it rest in the cold for 30 minutes.
Drain the fruit in a colander to drain the syrup (it can be used for other purposes).
Mix cottage cheese with 3 eggs, zest, vanilla, 3 tbsp. l. sugar and pudding mixture.
Grease a mold, distribute 2/3 of the dough evenly, creating small sides around the edges. Lay out the mass based on cottage cheese.
Place the halves of the fruit on top, pressing them into the curd.
Knead the rest of the dough with flour until crumbs are obtained and spread it on top of the cake.
Preheat the oven to 200 degrees. Bake for 40-50 minutes.

Sprinkle the cooled dessert with icing sugar and serve during tea drinking.

To prevent the cake from settling, pierce it with a toothpick 10 minutes before cooking.

Shortcrust pastry

To quickly create a dessert based on shortcrust pastry the following components should be used:

butter - 120 g;
flour - 200 g;
sugar - 4 tbsp. l .;
salt - on the tip of a knife;
peaches - 2 - 3 pcs.;
chilled water - 3 tbsp. l.

To get a delicious shortcrust pastry pie, you need to follow these steps:

In a deep bowl, place butter, sifted flour, 2 tbsp. l. granulated sugar and salt. Mix everything thoroughly with your hands until you get coarse crumbs.
Add cold water and quickly knead the dough.
Cut the fruit into thin slices.
Spread parchment paper on a baking sheet, on which lay out the dough in an even layer so that its layer is no higher than 0.5 cm.
Place the peaches in a nice pattern, starting from the center, and sprinkle them with 2 tablespoons of sugar.
Combine the resulting composition with chopped fruits.
Preheat oven to 180 degrees. Put the dough into a mold.
Bake for 35 - 40 minutes.

To obtain a particularly airy consistency of the dough, you can use highly carbonated water.

Jellied pie

To cook delicious and aromatic jellied pie, you will need:

peaches - 6 - 7 pcs.;
sour cream - 0.2 kg;
butter - 0.15 kg;
eggs - 3 pcs.;
sugar - 0.1 kg;
vanillin - 20 g;
corn starch - 4 tsp;
baking powder - 1 tbsp. l .;
flour - 0.23 kg.

The canned peach pie will be the king of the tea party. Its simplest version can be prepared in 45 minutes, of which only a quarter of an hour of active hostess actions, and the rest is a matter of technology, that is, the oven. You can make such a dessert from biscuit, shortbread, cottage cheese, puff and other types of dough, because they all go well with juicy fruits.

This peach pie of the hostess is often lovingly called "Fuzzy" because of the splendor and softness of the kefir dough. Baking is prepared very simply and quickly, while the filling is juicy, and outwardly looks very elegant.

Ingredient proportions:

2 eggs;
180 g sugar;
80 g melted butter;
250-300 g of canned peaches;
250 g flour;
12 g baking powder;
vanilla and thick apricot jam optional.

Step-by-step baking:

Throw the halves of canned peaches in a colander to drain off excess syrup while the dough is kneading. The syrup that remains can first be boiled until thick on the fire, then thickened with a small amount of starch and used as a sauce for pancakes, pancakes or the cake itself.
Beat eggs with sugar, add melted butter to them and stir in a mixture of flour, baking powder and vanillin. The result should be a fairly thick dough.
Cover the rectangular baking dish with parchment, in addition the latter can be greased with oil. Pour the dough into it and smooth it soaked in cold water spoon. On top, spread the peach halves with the rounded side up, drowning them a little into the dough and leaving gaps between them.
Bake the cake at 180 degrees until toothpick dry (30-35 minutes). Grease hot baked goods with thick apricot jam using a cooking brush, let cool in the mold.

To give the biscuit the taste of peaches, kefir can be diluted with syrup from canned halves or even replace it with peach yogurt.

Canned Peach Puff Pie

The easiest way to make such a pie is by placing halves of canned peaches between two sheets of puff pastry and pinching the edges, but you can also complicate the recipe by adding a gentle yoghurt filling.

In this case, you will need:

500 g puff pastry;
850 g puff peaches;
350 g of thick natural yogurt;
100 g sugar;
1 egg;
60-80 g semolina;
vanillin optional.

Priority of actions:

Whisk the yogurt, sugar and semolina with a whisk. Set aside so that the cereal is saturated with moisture.
Roll out the thawed layer of dough and line the bottom and sides of the mold with it. Sprinkle a little semolina on top of the base.
Strain the syrup from the peaches, chop them into thin slices, which are then firmly placed on the bottom of the puff pastry base.
Beat the egg until fluffy and mix with the yogurt. Pour the halves of the fruit with the resulting mixture and send the cake to the oven for 20-25 minutes, so that the filling thickens and the dough is baked. The baking temperature is 200-220 degrees.

According to this recipe, you can bake not only a layer cake with peaches, but also with apricots or nectarines, using both canned fruits and fresh ones.

Cooking using the filling method

Poured dough pies are classified as "guests on the doorstep". Jellied peach pie was no exception. For its preparation, you will need only canned peaches, but also syrup from a can. The number of ingredients on a 30 x 40 cm baking sheet will be as follows:

300 g canned peaches;
200 ml peach syrup;
200 g butter;
4 eggs;
300 g sugar;
390 g flour;
14 g baking powder.

Progress:

Prostrate flour with baking powder. Throw canned fruits in a colander. Heat the oil to a liquid state and let it cool slightly.
Beat eggs with sugar, continuing to work with a mixer, add liquid oil, syrup and flour mixture. The dough will turn out like for pancakes.
Grease the mold generously with a small piece of soft butter, place the canned fruit slices on the bottom and pour the dough on top.
The cake can then be baked. The approximate duration of baking is half an hour, and the recommended temperature is 180 degrees.

To prevent the crust on top of the cake from being too hard, you can grease hot baked goods with butter or heavy cream. This will add tenderness to the dessert.

Delicious curd pastries

An incredibly appetizing pie is obtained, the base of which is made from dough on cottage cheese.

To prepare it, you must prepare:

220 g of cottage cheese;
2 eggs;
155 g sugar;
75 g soft butter;
230 g flour;
7 g baking powder;
350 g canned peaches.

How to bake peach curd pie:

Grind eggs, butter, sugar and cottage cheese until smooth by hand or using kitchen gadgets. Stir in baking powder and flour last.
Send the dough into a generously greased form, on top - peach slices, sinking them into the base.
Cook the pie in a well-heated (up to 180 degrees) oven until a dry toothpick (about 20-25 minutes).

You can decorate the cooled cake by sprinkling it with powdered sugar, and serve it with a scoop of ice cream. The fat content of the curd is not of fundamental importance when kneading the dough.

Peach Sand Pie

Delicate sand base, filling of cottage cheese and canned peaches, hidden behind sand crumbs, Is an option grated pie that will not leave anyone indifferent.

To do it, you need to prepare for the test:

2 eggs;
195 g granulated sugar;
120 g soft butter;
11 g baking powder;
390 g flour.

For a juicy curd-peach filling you will need:

500 g of cottage cheese;
1 can of canned peaches;
3 eggs;
80 g of sugar (some can be replaced with vanilla);
50 g cornstarch;
orange or lemon zest to taste.

Shortcrust pastry preparation method:

Froth eggs with sugar, add butter and grind until smooth. Then add flour with baking powder and knead quickly elastic dough, which should be removed for half an hour in the cold.
Kill the starch, eggs, sugar, zest and cottage cheese with an immersion blender into a homogeneous mass. Place the peaches on a sieve to allow the excess liquid to glass.
Spread 2/3 of the shortcrust pastry on the bottom and sides of the split form. Put the curd mass into the resulting basket, on it - the halves of the peaches with the slices down. Grate the rest of the dough through a coarse grater on top.
Cook the dessert at 200 degrees for about 40-50 minutes until a beautiful golden crust. Ready pie you should stand in the switched off oven for 10-15 minutes, and only then you can get it out.

Despite the fact that the base of baking is shortbread, it remains soft after cooling, so there is no need to cut the pie hot into portions.

Lean dessert option

Lean Peach Flip Pie is made without eggs or fatty animal products, and the baked goods are delicious. A special zest is given to it by a caramel filling, in which canned fruit slices are found.

To bake lean dessert, you need the following products:

250 ml peach syrup;
210 g of sugar (of which 100 g for caramel);
200 ml of vegetable oil;
5 g of soda;
30 ml lemon juice;
330 g flour;
canned peaches.

Baking algorithm:

Send 45 ml of vegetable oil and 100 g of sugar to a frying pan with a thick bottom and prepare caramel. Line a baking dish with parchment, pour caramel on the bottom and drown the canned peach slices in it.
Beat the syrup with a mixer with the remaining vegetable oil and sugar, add soda and flour slaked with lemon juice. Pour the resulting dough into a mold.
Send the workpiece for half an hour to hot oven... Then take out, let stand for 10-15 minutes in the form and turn over onto a serving dish, carefully remove the parchment.

You can also cook the pie in a greased form without parchment, but in this case, before removing the dessert on a dish, the bottom must be warmed up over a fire. This way, the baked goods will not break apart, but will remain intact.

Sponge cake

A classic sponge cake can form the basis of many delicious cakes, or it can turn into a delicious canned peach pie reminiscent of a classic charlotte.

This dessert is prepared from simple and affordable products:

5 eggs;
180 g sugar;
160 g flour;
2-3 g of citric acid;
2 g vanillin;
canned peaches in syrup.

In a container with raw eggs add sugar and beat with a mixer on medium speed for 7-10 minutes. Then add citric acid and continue beating for another three minutes.
On top of the egg foam, gently sift the flour through a sieve and stir in with a spatula, moving from bottom to top. Send the finished dough into a greased and floured form.
Drain the syrup from the peaches and chop them into medium cubes, which are placed on top of the dough in random order. Bake until delicious golden brown at 180 degrees.

This cake, like any biscuit, can be baked in a slow cooker. The approximate cooking time is 60 minutes in the "Bake" mode.

All the proposed options for pies with canned peaches in the season can be baked with fresh fruit, but you must definitely remove the skin from them. To do this quickly, each fruit is dipped in boiling water for 30 seconds, and then immediately in ice cold.

I then frantically realized that the summer would soon be over. Unexpected indeed. After all, we were just rejoicing that the flowers finally bloomed and began to brighten already at 5 in the morning, and then August reached the middle ... It's a shame! Still, the fastest time in terms of duration is summer. As always. Winter seems endless, but summer .. Flies too fast. But this year my summer succeeded. I was in Greece, returned home, conducted a couple of interesting projects, prepared a lot and told you a lot. In general, in terms of implementing different ideas, everything almost worked out. I would like to finish one more thing, but for now it may not be given to me.

Today we have the last (sort of) peach recipe for the lazy :) I watched the blog the other day and realized that I still have a lot of recipes for puff pastry. And this is good, because many people are not very happy to cook global cakes and muffins, and someone is completely uninteresting to hang around in the kitchen for three hours, like me, choosing which cream to make for a cupcake.

For such people, puff pastry was invented, with which you can perform a huge variety of different tasty operations. Today I will tell you about a very simple rustic pie that I just composed on the go, and which you can somehow change, modernize, or even come up with something of your own based on it.

Moreover, I will decompose this simple cake for you into even simpler components. Recently, I have become interested in filming something in the process of preparation, but not on the camera, but on the iPhone. I think such photos, on the contrary, give some comfort and allow you to take a closer look at the cooking process.

Let's start with a few large, juicy peaches. Divide them in half and remove the pit. Peaches can be replaced with nectarines. Why is there. You can generally replace peaches with whatever you want.

What do we need next .. We need good puff pastry and at least half a kilogram. You can take more dough and your cake will turn out to be even more beautiful, I assure you. My cake came out with a diameter of about 22-23 cm. This is the best puff pastry, we will simply defrost it at room temperature, roll it into a layer and cut a circle, attaching a form of the required diameter from above.

Leave the circle on the baking sheet, but do not throw out what you cut off. We need these leftovers. Of these, you need to cut into strips of different lengths. Ultimately, they will serve as a grate for our pie.

Cut into strips and roll out the dough? Excellent. Now we will mix our peaches with the rest of the ingredients. There is everything here so that the juice does not stand out too abundantly from the peaches, and so that our dough does not get soaked from it. Mix everything together for a recipe in one large bowl.

And then leave this mixture for 10-15 minutes so that the starch is absorbed and the fruit takes the proper form for the cake. At the end of this time, place the fruit on the rolled dough in a circle and then spread the strips over the peaches, forming a wire rack.

As you can see, the cake before baking will look something like this:

Well, then we just send it to the oven and wait for the result. During this time, of course, the dough will begin to flake. The layers will give juice because, as you know, there is a lot of butter in the puff pastry. Plus, we have peaches, which will still emit some kind of juice. The cake will turn out great!

Top of the pie, by the way, I sprinkle vanilla sugar, and grease the cake itself with thick sour cream or whipped yolks. So it will be ruddy and even more appetizing and tasty. Many grease pies with heavy cream, while others lay pieces of butter on the surface of the pie. Each mistress has her own loophole, as they say. Use all the tricks that you once learned, so your products will have their own flavor :)

The pie is baked pretty quickly. But before serving, I recommend that you cool it completely, otherwise the fruit, along with the juice, will run from all sides and end up outside the piece. By the way, you can serve it with a scoop of ice cream, or with whipped cream, or with some kind of cream. The cake is very simple, so you can add something here to decorate it. Although my tasters noted that it is good in itself.

Well, about the name. I don’t know, for some reason I wanted to call it rustic :) You know, in the village many grandmothers bake such pies :) Well, in general, this is a good alternative to complex pastries if you are suddenly in a village or at a dacha. Usually, there are no conditions for the preparation of large-scale products, but something simple for tea can always be made in a country setting.