A very unusual and delicious curd cake in a slow cooker is obtained according to this recipe. It can be made with cream, or simply as a dessert for tea, by the way, you can serve jam, honey or whipped cream with it. If you wish, you can add raisins, dried apricots or nuts to the dough, it will turn out no less interesting.

Cheese cake uk is great start of the day, because cottage cheese is very useful for the body, and the added dried fruits and nuts will only improve its taste and usefulness. However, do not forget that the fatter the cottage cheese and sour cream, the more calories in the product, therefore, if you follow your figure, use low-fat or low-fat foods.

Ingredients for its preparation:

• 700 grams of cottage cheese;
• 5 raw eggs;
• 250 grams of sour cream;
• a few tablespoons of flour;
• 200 grams of sugar.

Cooking curd cake in a slow cooker

Separate the yolks from the whites. Cottage cheese must be mixed with yolks, sour cream and flour, you can add a bag of vanillin. It is better to first mix the first three ingredients, and then add flour in order to correctly calculate the thickness of the dough, it should not be liquid, if necessary, the amount of flour can be increased. At this stage, dried fruits or nuts are added to the dough.

Whisk the whites and sugar until steep peaks (no drip should drip off the spoon). Gently transfer the protein mass to the curd and stir gently. Now put the mixture in the multicooker bowl, level the top and set the baking mode. In time it will take 60-70 minutes, for this time the timer and set, by the way, during baking, you should not open the lid.

A matched cake may sink. After cooking the curd cake in a slow cooker, let it cool in the appliance and only then put it on a plate.

Hello dear readers! Congratulations to all on the first day of winter! Only a month left before the New Year 2013 celebrations! Have you already thought about how to surprise your family at the festive table? Let's think together! Today I propose a recipe that is very simple to prepare, but very tasty. curd cake in a slow cooker.

Once again, I will repeat the preparation of the cake simply, it looks elegant in winter, light and airy will be to the taste of very many. By the way, for its preparation it is very great. And you don't have to wait for the most important holiday of the year if you want to try to cook it right away.

Products:

• 2 eggs
• 1 tbsp. sugar for dough
• 1 tbsp. curd
• 1 tbsp. flour
• 1 teaspoon of slaked soda
• 300 ml sour cream
• 100 grams of cream sugar
• Piece of chocolate

Preparation:

Combine eggs and sugar.

Beat until sugar is completely dissolved.

Using a blender, we make cottage cheese more uniform and smoother.

Add flour to the curd.

We mix them well together.

Combine cottage cheese with flour and sugar with eggs, mix well.

Add slaked soda.

We bake on the "small amount" mode for 40 minutes, then leave on the heating for another 15 minutes.

We take out the finished biscuit with the help of a steaming basket, wait until it cools down.

Then we cut the workpiece into two parts.

Beat the sour cream with sugar until an airy elastic mass is formed.

Lubricate the cakes with half of the cream and connect them together.

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

The secret of making a delicious curd cake in a slow cooker

Homemade cakes are in great demand these days, because they turn out to be much tastier and healthier than store baked goods.

Each hostess tries to prepare a wonderful homemade cake for a celebration or name day, from which everyone will be delighted.

Today, there are quite a few recipes for making such a delicacy, so housewives, especially young ones, are unable to make such a choice so that the cake turns out to be really tasty and beautifully decorated.

Curd - great dish, the preparation of which has not yet regretted not a single hostess. And this is not surprising, because the baked goods are tender, soft, juicy, with a light and fluffy structure and excellent aroma.

Not in vain curd baked goods enjoys undoubted success these days, because the recipes for its preparation are so simple that any housewife can handle them.

And the dessert turns out to be especially tasty, so it is not a shame to present it to guests as a sweet treat. Cooking a curd cake using a multicooker is simple and fairly quick, especially considering the fact that most of the work will be done by kitchen appliances.

As a result, you will get excellent homemade cakes, which you can decorate to your taste, adding beauty and originality to it.

You can serve the curd cake on its own or with cream. In the first case, you will receive great dessert for tea, in the second - a "full cake", which can easily be considered the main sweet dish on the festive table.

As a cream, you can use any products that, in your opinion, will make the curd cakes soft and juicy. Especially often this homemade baking recipe is supplemented chocolate creams, sour cream and condensed milk cream.

However, this is only part of the creams that can be used to diversify the cottage cheese pie. Dried fruits, raisins, nuts, dried apricots are also suitable in the dough or as a filling, which will make the recipe more interesting and original. You can also decorate the curd cake with any additives that you prefer.

It can be oil creams, from which you can make any drawing or pattern, whipped cream or just pieces of fresh berries and fruits. In any case, the appearance of the cake will change significantly, which will certainly affect its taste.

Cottage cheese cake with filling will certainly appeal to children who love cottage cheese and any homemade dishes made from it. And if you decorate it with nuts or homemade fruits, the dish will acquire a truly wonderful taste and aroma.

Cottage cheese cake is a great breakfast dish as this product contains a large amount of nutrients that the body needs upon awakening. Therefore, many housewives try to prepare such a breakfast, not only for children, but also for adults.

Some important tips will help you prepare a dish correctly and quickly, as well as make it especially healthy and nutritious.

But this will only happen if the recipes and tips are strictly observed, which the hostesses notice during cooking and share their observations.

• You can take cottage cheese of any fat content, since it is not important when preparing the recipe.
• If you decide to take dried fruits as an addition to the dish, you need to hold them in water before cooking so that they become soft and juicy.
• If you are preparing a diet curd cake, you should put less sugar in the recipe, and it is better to use cottage cheese with a minimum fat content.
• Chop the nuts as small as possible as they are added to the recipe.
• It is better to choose homemade sour cream, especially for store cottage cheese, since it turns out to be more liquid, which is important when preparing a recipe.
• Cottage cheese, if possible, is also worth using homemade, especially if you are preparing diet baked goods.
• For cooking, you should use the minimum amount of flour - only 4-5 spoons, since the basis of the dough is cottage cheese.

If you follow all the cooking tips, you can make wonderful homemade cakes, which will surely amaze many, not only with their taste, but also with their appearance.

Cooking method

To cook a curd cake using a multicooker, you will need a minimum of products that are often found in every housewife.

Ingredients:

A curd cake is prepared using a multicooker step by step, because it is much faster and easier to cook pastries this way.

Step 1

Separate the yolks from the whites.

Step 2

In a small bowl, mix the cottage cheese with flour, yolks and sour cream. Optionally, add a bag of vanillin to the mass for a great smell.

Important: first, it is better to mix all the components without flour, and then add it in order to correctly calculate the required thickness of the dough - it should not be liquid and too thick.

More flour can be added as needed. If you decide to supplement the dough with nuts or dried fruits, they are added to the recipe at this stage of preparation.

Step 3

Whisk the whites thoroughly with sugar until steep peaks are formed.

Step 4

Then carefully transfer the mass into the dough and mix gently to protein mass did not settle.

Step 5

Pour the mass into the multicooker bowl, slightly level the dough and put the kitchen appliance on the Baking program. The cooking time should be at least an hour.

Important: when baking a cake, it is not recommended to open the lid of the multicooker, as the dough will quickly settle, and the cake will turn out to be dense and completely fluffy.

As it cooks, let the cake cool down a bit, and only then take it out of the multicooker bowl using a basket designed for steaming. It is recommended to cut the cake cold.

If you decide to make a cream cake out of it, it is also worth soaking the curd cakes cold.

As you can see, this is being prepared homemade treat fast and simple enough. Try making this recipe yourself and you will surely be surprised at the result you get.

See another version of this dish:

Curd cake in a slow cooker turns out to be tender and tasty. You can add different fillings to it - nuts, berries, dried fruits, candied fruits. This is a great breakfast to start the day, which will be healthy, tasty and nutritious. You can make any cream for curd cakes, the main thing is that it saturates the base, making it soft and juicy. Often choose chocolate fillings, sour cream or with condensed milk. They can be mixed with nuts, dried apricots, raisins, dried fruits. Decorate the appearance of the cake as desired. Cooking in a multicooker greatly simplifies the process, making it affordable for every housewife who wants to pamper her loved ones. There are a huge number of recipes for cakes in a slow cooker with curd cream with photo. Below are the most popular ones.

To make a cake with cottage cheese in a slow cooker, you need the following ingredients:

• 600 g of cottage cheese;
• 5 eggs;
• 4 tablespoons flour;
• 150 g sugar;
• 200 g sour cream.
• 70 g butter

Preparation:

Curd with sour cream

This a tasty cake with sour cream can be prepared from simple ingredients at hand. For the recipe you will need:

• 2 eggs;
• a glass of sugar;
• a glass of flour;
• a glass of cottage cheese;
• baking powder (input according to the instructions);
• 250 ml sour cream;
• 100 g of sugar in a cream;
• a piece of chocolate.

Preparation:

Cake with cottage cheese and fruits

This is a very delicate cake thanks to the fruit. It turns out to be light and more gentle on the figure, reminiscent of a cheesecake. To make a curd cake in a multicooker you need:

For stuffing:

• a pound of cottage cheese;
• 100 g sugar or powdered sugar;
• 4 eggs;
• 70 g flour;
• salt.

On the basis:

• 100 g butter;
• 300 g of cookies.

For the top cream:

• 3 large spoons of sour cream;
• 3 large spoons of powdered sugar.

You can also add fruits to the filling - for example, an orange or banana to taste.

Cooking steps:

1. Separate whites and yolks. Beat the egg yolks until they thicken and increase in volume.
2. Add a pinch of salt, half of the sugar or powdered sugar and beat.
3. Grind the curd with a sieve or pass through a blender, mix with the remaining icing sugar, half flour.
   
4. Add flour, knead the cake dough, beat for 5 minutes or even longer.
5. Beat whites white with a pinch of salt and sugar, you need to gradually increase the beating speed.
   
6. Add the proteins to the curd dough, stir with a spatula from top to bottom, be sure to in one direction.
7. Cut the bananas into slices and the oranges into cubes.
8. Grind cookies in a blender, combine with softened butter.
   
9. Now grease the sides and bottom of the multicooker thicket with oil, put the crumb with oil to level it, forming the sides.
   
10. Put the curd mass on top and distribute with a spoon, then fruits - bananas around the edges, and oranges in the middle. Top with the remaining curd filling.
    
11. Put the thicket in a slow cooker, cook on the Bake mode for 50 minutes. After turning off the program, you need to let the dessert cool down.
    
12. Sour cream is mixed with powdered sugar and the cake is decorated on top with the resulting cream, and the fruits are additionally laid out.

Delicious light fruit cake ready, it will suit for tea on weekdays, it can become a decoration festive table... We also recommend others

Curd dough is well known to many housewives. A huge number of rolls, pies, muffins and even Napoleon cake are made from curd dough, which, when baked, tends to rise and double in size. Moreover, all flour products acquire a characteristic milky taste.

A curd cake cooked in a slow cooker is not devoid of the above qualities: lush and soft dough goes well with custard layers, lemon fudge and berry jams. For simple tea drinking, you can simply cut the cake into slices and sprinkle with powdered sugar mixed with vanilla or cinnamon.

Ingredients

• cottage cheese - 250 g
• sour cream - 120 g
• flour - 350 g
• chicken egg - 3 pcs.
• granulated sugar - 180 g
• baking powder - 1 hour l.
• butter - 20 g
• vanilla sugar- optional

On the choice of cottage cheese for the pie

The final baking result is influenced by the quality of the curd. The softer it is, the fuller the cake will be. When purchasing cottage cheese on the market, rub a few grains between your fingers, if they are not pliable and feel like rubber - such cottage cheese is overcooked, and baked goods made from it will be “clogged” and heavy.

The dish is prepared in the YUMMY YMC-502BX multicooker.

Preparation

Mix cottage cheese with sour cream in a container with high edges.
Using a wooden spatula or spoon, grind the mixture of cottage cheese and sour cream. If some grains of cottage cheese remain intact, it's okay, this will add extra charm to the baked goods.



Beat eggs with granulated sugar until the sugar crystals dissolve completely. Vanilla sugar or extract can be added if desired.



Gently add cottage cheese to the egg mixture



and also gently mix until smooth.



Sift through a sieve wheat flour saturating it with oxygen.
Add baking powder to the flour and gradually introduce the dry mixture into the liquid egg-curd blank.



With the help of a spoon, knead the dough, it should turn out to be moderately tight, but let it not frighten off, during the baking process, lactic acid in combination with baking powder will noticeably raise the pie.



Lubricate the edges and bottom of the multicooker bowl with a piece of butter and transfer the dough into it. We level its surface with a spatula and bake for an hour, setting the temperature mode "Baking".



After cooking, remove the curd pie using the plastic steaming tray and silicone oven mitts.



We leave the curd pie to cool, after which we sprinkle it with powder or pour over the sauce.