Salads. 

Practical tips, how to keep products without refrigerator. How to save products without refrigerator: Methods for storing meat and eggs

There are products, the shelf life of which is measured by decades, but there are also those that can be stored almost forever. What is this food and why should she have every home? - The theme of today's conversation on MedaboutMe.

You may have our own reasons for the formation of a "inviolable stock". Economic benefit from shopping for shares and discounts, time shortage for visiting a hypermarket among the week or long-term accommodation in the country when there is only a forest and a single store. In any case, the stock of products is great! He can help out in an unforeseen situation or come in handy when guests suddenly come down.

The key point in creating a set of "stock" is the shelf life. Among the long-standing products can be allocated:

  • products that save nutritive value 50 years or more
  • food, which, due to culinary processing and special packaging, can be stored for decades,
  • products with a sufficiently long storage period - from 6 months and longer.

Regardless of what food is in question before postponing it "in long drawer", Accompany information - when you purchased or manufactured it and the maximum allowable storage period. You can stick the corresponding marks or sign the packaging with a marker.

Products that can be purchased

Honey is the only product on Earth, which will never deteriorate - scientists came to this conclusion. Due to the low water and very high carbohydrates (glucose, fructose and sucrose), it is an unfavorable medium for the development of microorganisms, which is almost an infinite storage period.

The conclusions of scientists confirm the archaeologists. In 2015, Honey, which is more than 3 thousand years old, found in Egypt in one of the tombs! And he was edible.

Did you know?

To get one pound of honey (450 grams), bees must collect nectar from two million flowers!

Sea salt

Although salt is inclined to absorb moisture and fragrances, its shelf life is unlimited. It is only necessary to take care that it is saved in the right conditions. This seasoning feels perfectly in a dark, dry and cool place. To protect against dampness, the product can be shipped into ceramic or plastic containers with tight lids.

But iodized salt has a limited storage period. When it is manufactured, the connection is used - iodate potassium, therefore the shelf life of such a product is only one year.

Sugar

Without sugar, our life would be sad and boring. Therefore, creating a "inviolable stock", be sure to stock this product. The principle of storage of sugar is identical to salt. So that the product does not absorb moisture, you can put a white rice into the container with it.

And remember: bags with sugar can not be kept on the floor, they must be on the elevation. Thus, the product will easily withstand the shelf life of 10 years or more.

It is a valuable source of vitamins and minerals and a key product for survival in extreme conditions. With competent storage, rice will not lose its properties for more than 30 years! Ideal conditions for rice (and many other croup) - low temperatures. Optimally - about 3 degrees Celsius.

It should be borne in mind that although brown rice is considered more useful for human health, its expiration date is minimal - up to 1.5 years. Therefore, the reserve is better to take a white refined product. Consider that, if necessary, ground white rice can replace the flour.

Did you know?

Without loss food value buckwheat can be stored for 20 months, semolina, Perplovka and Oats - 14 months, and millet - no more than 4 months, because it quickly becomes voiced. At the same time, storage of croup in the refrigerator extends the shelf life of the product.

Baking soda

It is used not only in cooking - as a baking powder and food additive, but also in the economy. Therefore, it is considered required product For survival. Keep soda can be infinitely long. It can replace the tooth and washing powder, suitable for cleansing various surfaces and preparation of solutions for rinse throats and nose, facilitating the cold.

Coffee, tea, cocoa

Three popular products for making hot drinks will not only bring a variety of life, but also raise the morale when it is necessary.

Coffee is better to purchase in grains to preserve its amazing flavor. Perfect packaging - vacuum foil. This rule is relevant for cocoa. Be sure to consider that coffee and cocoa cannot be kept in the refrigerator - only in a dry cool place.

But fermented high quality teas and refrigerator are simply created for each other. If you put tea in the container, it will not lose taste and flavor for a long time.

All species pasta products Without food additives, the "link" in the pantry will easily suffer. They can be stored at least 5-10 years without loss of taste. Dry and dark place - perfect conditions. At the same time, the land of the room in which the products are lying, the longer they can serve. So without fears, harvest spaghetti, vermicelline and lasagna. But Pasta with additives, for example, tomato sauce, long do not live. Their maximum period is 6 months.

Flour

Baking fragrance makes the house warm and cozy. Sweet buns, warm bread, crumbling cookies and lush pancakes... if there are flour at home, you can always meet the guests in a kingdom. Choosing a storage place, consider that the product is afraid of the sun, dampness and temperature drops. In addition, flour does not like the neighborhood with fragile products.

The ideal conditions for it are hermetic containers with dense lids to prevent the eating flour with kitchen bugs. For the same purpose, in containers with flour can be put a bay leaf, insects do not like this smell. Thus, flour can be stored for 12 months.

If you are configured for longer storage, extract linen bags in a strong food salt solution and carefully dry. If you save flour in them, the appearance of animals is excluded.

Did you know?

The longest shelf life of the Wheat flour of the highest grade is 12 months. Corn, soy and oat flour Suitable for food in 10-12 months after manufacture. For rice flour The maximum term is 9 months, and for buckwheat and rye - six months. Wholegrain flour It will last no longer than 3 months.

Corrected melted butter It can be conserved for years, - shows the experience of our ancestors. Before oil stored in closed clay dishesAt the same time, it did not lose its useful qualities for a very long time.

With regard to shaken oil industrial manufacture There are completely different rules. In such oil, the water content is much smaller than in the creamy. Therefore, at room temperatures, it is suitable for 9 months, and in the refrigerator its shelf life is lasting up to 15 months.

Powdered milk

Not the most popular product in Russia can wait for use for more than 20 years! If the powder, useful in the manufacture of baking and confectionery creams to keep in hermetic packaging, it will not deteriorate for a long time.

Vegetable oil

There is only one species vegetable oilTo keep in the refrigerator is linen. The shelf life of such an oil is minimal, since it is easily damped at room temperatures. All other types of oil, including the popular olive today, should be kept in a dark cool place. Ideal in glass containers. Thus, the oil will easily stand up to two years. If you want to enlarge it slightly, break the oil into the glass vessel, pouring onto the bottom of the salt.

The secret of long-term storage of this type of product is the correct processing and specially created conditions. So that legume cultures can serve 10 years or more, they must be absolutely dry and contained in sealed containers in a cool dark place.

Strong alcohol

Wine, whiskey, rum and liqueur - real long-livers. What they are older, the more nicer their taste and more valuable the product itself. But vodka does not apply to provisions for long-term storage, the term of implementation and eating depends on the manufacturer and is determined by the quality of alcohol. And it is strictly forbidden to harvest the future and drinking beer with the expiration date. In addition to the dubious value of such a product, they can be easily poisoned.


Granulated and dry nutritional supplements The taste of chicken or beef, of course, will not replace the real meat Product. But help make a delicious and fragrant broth, when there is no meat at hand. With competent storage, broth cubes are suitable for 10 years! And all because they have a high salt content - the best preservative today.

Dried meat

This product is not popular in Russia, however, it is worth paying attention to it. It is a familiar food of indigenous Americans, which appeared long before the first refrigerator was invented. At the home of the manufacture of "Superfud" assure that it can be stored under 50 years in hermetic container in a dry, cool, dark place. It remains only to believe or check!

Traditional summer drinks lemonade, Morse or Kvass are much more tastier to use chilled. How to do this without a refrigerator? And very simple!

A drink bottle is needed from above to wrap with any cloth or a towel (pre-dipped in cold water) and lower it into a water container.

In the process of evaporation of water from the tissue, the temperature of the drink in the bottle occurs. In the container as they evaporate, it is necessary to add cold water.

Eggs

  • Eggs rubbed with a smaltian or sunflower oil, wrapped in paper, put in the basket and suspend in a well-ventilated cool place.

Meat

Method 1

It will take any natural fabric. Before wrap it with meat, the fabric is impregnated with vinegar.

Before cooking, the meat needs to be washed under cold water.

Method 2

For this method will need lemon juice. Meat rubbed well lemon juiceLeave it under gauze or colander in a cool and well ventilated room.

Even with very hot weather, meat will be useful for 1-2 days.

Method 3.

Our advice:

Meat can be frying in a small amount of fat, sliding a little. In this form, it can be stored for several days.

Milk

  • Fresh milk poured into glass jar, I close it with a lid. Further, the bank is dipped into a pelvis or a saucepan with cold water (so that the water reached the middle of the jar). Top places a towel, the ends of which dip in water. Thus, water gradually evaporates from a towel and maintains a low temperature in a jar with milk.
  • If it is necessary to preserve boiled milk, then it is better to use porcelain dishes. Before pouring milk into it - the dishes are rinsed with cold water. After boiling, milk must cool, and then it is poured into porcelain dishes. Capacity with milk is closed with a lid, put a cool place in a saucepan with salted water. In order for the milk to be stored longer - water should be changed periodically.
  • So that the milk is not skis, the soda is added before boiling it (on the knife tip). After the boil, it is necessary to cool the milk to cool open. This method allows you to preserve the milk for 2-3 days.

Milk products

Butter separated on portions (150-200 grams), wrap each piece of paper and put into salty water. Top covers a plate or lid.

Cottage cheese and sour cream It is necessary to store in a hermetically closed container, which I put in cool water. If the water is often changed, then the storage duration increases.

Cheese and cheese Wrapped in linen fabric (pre-dipped with salted water), put in a bowl and leave in a dark and cool place.

Vegetables

  • The cucumbers will easily retain their qualities and freshness within a few days if they dip in the water (tail down) by three quarters. Water must be changed daily.
  • In salted water, you can store zucchini and green salad.
  • "Refresh" greens can be very simple way: We place it in a slightly acidified cold water for 40-60 minutes.
  • Vegetables will better retain freshness if they wrap them with a wet towel.

Fruits

  • Watermelon and melon feel great in cold water. If it turned out completely all the fruit into it, then the upper part of it can be covered with a wet towel. So it will not only continue, but also cooled, and will also become more elastic.
  • The lemon will remain fresh for a long time if it cut 5-6 mm thick with slices and put in a glass jar. Each layer must be sprinkled with sugar.
  • If it is necessary to preserve lemons entirely, they are placed in a glass jar and poured with cold water. Water should be changed daily.

Our advice:

Freshness of lemons can persist 5-6 days if they leave them in a dry place, putting them so that they do not touch each other.

Daria Skriphen
Photo Depositphotos.

When storing fresh and perishable products, the main thing to brake the growth of bacteria, which, multiplying, spoil products. For most bacteria, the ideal habitat can be characterized as follows: Heat, dark and damp. It means to slow down their growth, you need to exclude at least one, and better two of the three conditions.

Water bath

Create a refrigerator on the plot is not so difficult, as it seems at first glance. First find a free space that is almost always in the shade. Then dig a small hole in which the pan is tightly at about 5-10 liters. It depends on what amount of products you need to save. At the height of the pit, do a little less than a saucepan, so that her side rose over the ground by 2-3 cm. Put the pan into the prepared pit and put a smaller pan in it, as if you do water bath. In general, it will be, only cold. In the pan smaller, put the products that need to be saved - fresh meat, boiled sausage and sausages, salads, fish. Everyone is desirable to wrap in food film and foil. Then pour water into a large saucepan, as cold as possible, which you can find. Cover the entire design folded in several layers of foil. Large luck will be if you have a frozen product, it will add more cold. Keep in mind that the products that have already begun to deteriorate are impossible to put on such storage. They need either immediately prepare, after reading, or throw out. Then check the temperature of the water in a large saucepan each hour. It should always be cold.

Dry marination

Often, the dacha happens no time to mess with the manufacture of such a refrigerator, and the products need to be kept only until the evening. In this case, use foil, salt and spices. Spices are a chicken, fish and meat, wrap them very tight in the food film, put in the dishes with the lid and remove into the cool place. This method is called dry marinency. Thanks to the spices, the meat will not be cleaned, but a very pleasant fragrance will get marinated and by cooking time. If you do not want to fry meat with spices, just need it and dry.

Garlic seasoning

If not afraid of the smell of garlic, then soda it on the grater and lubricate them with sausages, meat or chicken and tightly, squeezing the air, wrap in foil and put in a cool place. Garlic is a strong antiseptic, it will stop the growth of malicious bacteria for a long time.

Salt wrap

Cheese, half and surgical sausages, smoked I. dried fish Well stored in a salted dry cloth. If there is no time to mess with soaking in the salt solution and drying, then just pour salt on the product and wrap in dry cloth or paper towels. By the way, fresh chicken can also be preserved, generously racing salt and wrapped into baking paper or foil. When cooking, keep in mind that her skin will be saved and unsuitable for food. Although it is good: chicken skin is not the most useful product!

Everyone understands what given what is the allowable shelf life of products without refrigerator, we remove the risk to get or. So, how long does the suitability period of products without a refrigerator last?

Patty and pies with filling

Patty and pies with Liver, meat or egg can be without refrigerator only within 2 hours. With summer heat - even less. Pies and pies with fruit filling Without a refrigerator, it is not necessary to use 9-12 hours later, and with a strong heat, the use period is reduced to 3 hours.

Cupcakes, Puffs with custard Do not be used without storage in the refrigerator.

Dairy products

If there is a great need to use dairy products (yogurt, kefir, etc.) without storage in the refrigerator, then do it for the first 4 hours. At high temperature, this term is significantly reduced, and it is worth putting such products into a thermobacket. If the lid sank, if there is a hiss when opening and uncharacteristic taste, it remains only to throw this product.

Salads with mayonnaise

Salads with mayonnaise without refrigerator should not be stored. Exit - fill the salad just before use. The shelf life of mayonnaise depends on the brand - see the packaging.

Boiled eggs

A couple of days boiled eggs Can suffer and not spoil without refrigerator. But it is important that the shell is not damaged during this time. A crack can become a source of poisoning.

Dried meat and fish

Let's notify immediately: the purchased product should be really fresh! The shelf life of products without refrigerator in this case will be about 8 hours.

Ham, sausage

Boiled sausage and ham are dangerous for storing outside the refrigerator. When a guaranteed freshness of the Watch couple is a permissible period.

Surgical sausage can be stored for several days (without contact with other products).

ATTENTION! The shelf life of products outside the refrigerator with expiring shelf life is significantly reduced, or they simply become unsuitable for storage without cold.

If you have found a mistake, please select the text fragment and click Ctrl + Enter..

The refrigerator is one of the useful inventions of humanity. Now, it is even difficult to present your life without him. Refrigerators of small and large sizes with freezing cameras firmly entered our lives. We are so used to keeping products and already cooked food in the refrigerator, which simply do not notice its functional utility.

But what to do, if suddenly circumstances fold so that some time will have to do without this necessary device? How to store products without refrigerator ? Let us return to the experience of past centuries, because, as you know, the refrigerator received widespread only at the beginning of the twentieth century. And keep food even without household appliances, our ancestors knew how long ago.

Let us ask yourself, why do products at all deteriorate? It's all about microorganisms that are not visible as an armed eye, but their livelihoods and is the main cause of damage to products. If we want to keep our reserves for a long time, you need to block the vital activity of harmful microorganisms. For this use low temperatures and all sorts of preservatives.

Cold

Since ancient times, people used cold premises for storing provisions - fresh products, various kinds of pickles and marinades. Since the favorable temperature for the rapid development of harmful microbes is the temperature of 20 degrees and above, then the low-temperature mode is what is needed so that the products do not deteriorate.

Well, if you live in a private house, and for sure you have a basement or cellar. There is cold and winter, and in summer. In the basement, ideal storage conditions vegetables and fruit , marinades and canned products. I want to note that in the basement for a long time is stored with fresh vegetables and fruits, which are characteristic of the terrain where you live - potatoes , beets, carrot , apples , pears etc. But exotic guests ( bananas , oranges, grapes) Quickly rot the term of their storage in the basement no more than a week.

Storage of meat and fish is possible only if these products have passed special processing and are canned food. In this case, the shelf life is usually indicated on the packaging.

Storage of fresh meat Perhaps only during the day. Meat should not be washed, first it is necessary to dry him a towel, then save a little and stored in a saucepan.

To store fresh fish, it first should be stored, then remove the gills. After that, the fish wash, thoroughly wipe inside and inside and squeeze. Before placing fish into storage tank, it is still recommended to wrap in dry tissue. In the summer, on a picnic, you can put the fish with the leaves of nettle - its viscous juice will retain the fish fresh.

If you stay without refrigerator in winter, food can be reached on the balcony. If there is no balcony, then the edible reserves need to be accurately folded into the bag or package. Then open the window, hook a handle handle for the inner handle of the window frame, and the bag itself to outline, then close the window. At low temperatures outside the window, the products are perfectly stored for a long time.

Salt

The most famous natural natural preservative is salt . A large salt concentration stops the development of bacteria, which allows for a long time to store products.

For example, butter perfectly stored in salted water when room temperature. A strong salt solution is poured into the glass jar, then oil is lowered into it and covered with a lid. For the preparation of the solution, use the following proportions: per liter boiled water Take one hundred grams of salt (these are three and a half tablespoons), stir up to complete dissolution and ready. Salted water should be changed every other day.

To store cheese, use a cloth moistened in the same saline solution. Just wrap a piece of cheese into it.

Also, the salt is used as a preservative for storing a bass. The container in which it is assumed to salt the fat must be ceramic or enamelled. Fresh fat cut into pieces of about twenty centimeters for ten, then pour a little salt on the bottom of the dishes, put a piece of bass and sprinkle with salt from all sides. Do not be afraid to overdo it with salt - the larger will not take fat.

If a cabbage remained without a refrigerator - not trouble. Get it out, so you not only save the product, but also prepare a delicious and useful dish.

Sauer cabbage is a storehouse useful vitamins and trace elements.

Sugar

Another common natural preservative is sugar, but it applies, as you understand, only to fruits and berries. You can cook jam - it can be stored at room temperature. And it is possible, bypassing the heat treatment, just overcare berries with sugar (sugar you need to take two times more than berries), but to store such a product is needed in a cool place.

Boiled milk will continue the day or two, if the container in which it is located is placed in cold water, top with a towel, the ends of which are lowered into the water. Thus, the towel will always be wet, and the moisture, evaporating from the surface of the towel, will be slightly cooling completely all the container. Remember, if you do not immediately stumble after the shower, you start freezing. Here is the same effect.

It does not matter if the milk is not boiled, pour into the jar, put it in a warm place and let the fake. As the scarlet, in a day or two, bake pancakes or pie. I use such a recipe: two or three eggs whipped with a glass of sugar, add an incomplete glass sour milk, soda Gasha vinegar and in conclusion - a half cup of flour, mixing, lubricating oil, put apples on the bottom of the form, pour the dough (should be on pancakes) and in the oven.

Vegetables remaining without refrigerator can not be stored in polyethylene packages. Vegetables should be dry, fold them in the basket or box and place in the dark ventilated room.

Greens can be put into the container with water, like a bouquet and it will be fresh a few more days.

If the berries remains a little or messing with the jam, there is no time and desire - prepare a pyline or tincture.