Pancakes on kefir with boiling water in a hole. Openwork pancakes on kefir with boiling water recipe

07.04.2020

In my arsenal, there are dozens of recipes for a variety of pancakes: both thick - with yeast or semolina, and thin, and simple. But some of my favorites are thin pancakes on kefir with boiling water.
They have several advantages: they are both tasty and satisfying, and not as high-calorie as those prepared according to other recipes. And instead of kefir, you can put fermented baked milk or ordinary sour milk - and this is saving food. It's easy to cook them: ten minutes - and the wonderful aroma of fresh pancakes will spread through the house, let's try together?

The most delicious kefir pancakes

Kefir (sour milk, fermented baked milk, low-fat sour cream, yogurt) - 250 ml.
Chicken eggs (large) - 2 pcs.
Sugar - 2 tbsp. spoons
Salt - on the tip of a knife
Soda - 1/4 tsp
Flour - 250 ml.
Boiling water - 200 ml.
Vegetable oil - 2 tbsp. spoons into the dough and one more for greasing the pan

Additionally:

Butter for greasing ready-made pancakes
Sour cream, honey, jam, condensed milk for serving

How to cook thin pancakes with kefir

The first secret to successful pancakes is that all ingredients should be at room temperature. In this case, the products will mix perfectly, combine and the pancakes will turn out to be thin, tasty, the dough will not tear.

For these reasons, remove kefir and eggs from the refrigerator half an hour before the start of the cooking process.

Cooking progress delicious pancakes so fast that it is better to prepare everything in advance and put it on hand. For example, the kettle needs to be boiled so that the boiling water is ready at the right moment.

Break the chicken eggs into a deep bowl, in which we will knead. We pour 2 tbsp. tablespoons of sugar.

Beat eggs with sugar using a whisk or mixer.

Then add salt and soda (1/4 teaspoon each).

Add warm kefir (250 ml.) To the pancake dough.

Now it's the turn of the flour. It is very important to sift the flour in advance to saturate it with oxygen. The finished pancakes will be porous and airy, and this is exactly what we need, right? I usually sift the entire volume of flour at once, so that during the kneading of the dough I will not be distracted by this matter, but pour in the ready-made sifted flour.

Stir the dough thoroughly until smooth.

Pour in vegetable oil (2 tablespoons). The result is a dough that is very similar in consistency to pancakes.

And now we pour boiling water in a thin stream, stirring continuously. Boiling water is successfully used not only for making pancakes, but also in.

I like this recipe for thin pancakes on kefir because the proportions of flour, kefir, boiling water are perfectly adjusted. The density is obtained as needed, you do not have to adjust it by pouring milk or adding flour.

Preheat the pan well. I will fry in a ceramic pan. Lubricate the pan with a small amount vegetable oil(we only need lubrication once).

We start to fry pancakes.

Fry the pancake until golden brown and gently turn it over with a spatula.

Delicious, delicate thin pancakes on kefir are ready! In a frying pan with a diameter of 16 cm, I get 15 pancakes per serving. Therefore, if your family loves pancakes, immediately double the portion. Bon Appetit!

Thin pancakes on kefir + berry sauce - delicious

I suggest making berry sauce for such pancakes.

Ingredients for the sauce:

Frozen or fresh berries (cherries or any other pitted) - 250 g
Sugar - 2 tbsp. l.
Cornstarch - 1.5 tsp Can be replaced with potato.

Put defrosted or fresh cherries in a small saucepan or stewpan.

Add sugar, starch, mix.

If using fresh berries, add a little water (2-3 tablespoons). Bring the berry sauce to a boil and simmer for 15 minutes. Ready sauce remove from heat and cool.

Our YouTube channel has step by step video recipe making pancakes with milk. We invite you to watch!

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For a family breakfast or tea party, pancakes are great. This hearty, tasty and economical dessert can be prepared different ways, for example, custard. Pancakes on kefir with boiling water come out tender and delicate, and the dough is prepared from the most simple products. The main secret custard recipe- use of boiling water... This component guarantees amazing tenderness to the finished product, and it will also keep fresh for a long time and will not dry out.

How to cook custard pancakes with kefir and boiling water

Beautiful, porous, toasted and amazing tender pancakes can be prepared from products that are found in every home. The components will connect better if they are removed from the refrigerator beforehand. After mixing, do not rush to send the dough to the pan. To prevent the pancakes from tearing in the process, leave the mass to swell for fifteen minutes, and then start frying. The pan should be well heated, grease the dishes once with oil, heat until a light smoke appears. After this preparation, the pancakes will be easily removed.

Features of dough preparation

The difference between the presented recipes from the traditional ones lies in the use of boiling water. Hot water- this is the secret of porosity and airiness ready meal... Boiling water is introduced slowly, in a thin stream, at this time the dough is thoroughly mixed so that the mass can be brewed. It is more convenient to mix the components with a mixer. At high speed, all components are whipped into a homogeneous mass, without lumps. To make the pancakes delicate and thin, the dough should have a consistency like liquid sour cream.

Recipe for pancakes on kefir with boiling water

Making custard pancakes is no more difficult than the traditional version. There are several variations of this recipe, but each consists of carefully mixing the products, adding very hot water and baking the dessert in a pan. As an alternative to the declared fermented milk product, you can take natural yoghurt, curdled milk, replace it sour milk or fermented baked milk. This will slightly change the taste of the product, but will not spoil it in the least. You will need a minimum of ingredients, utensils and time to get an amazingly tender dish.

Custard pancakes

Time: 1 hour.
Servings Per Container: 2 Persons.
Calorie content of the dish: 148 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

You can make custard pancakes with kefir and boiling water even without a recipe with a photo. From simple and affordable products, you will get an amazingly tender and tasty treat. Use the highest grade wheat flour... Sift it twice before placing it in the dough. These manipulations will make the finished product even more tender and airy. Vary the amount of granulated sugar to your taste. If you put more of it than in the recipe, the pancakes will come out well fried. Be careful not to burn them, as they cook in a matter of seconds.

Ingredients:

kefir - 250 ml;
flour - 250 g;
egg - 1 pc.;
granulated sugar - 2 tbsp. l .;
salt - a pinch;
soda - ½ tsp;
refined lean oil - 2 tbsp. l .;
boiling water - 150 ml.

Cooking method:

Whisk the egg with sugar and salt.
Add half of the kefir to the egg mass, stir.
Gradually add the sifted flour, kneading the thick mass thoroughly.
Add the remaining kefir, stir until smooth.
Put soda in boiling water.
Then start brewing the dough. Pour hot water into the prepared mass little by little. Stir everything with a whisk.
Pour in vegetable oil, once again take a whisk and mix, let the components combine for 10-15 minutes.
Bake portions of dough in a hot skillet. When the pancake is fried on one side, gently turn it over to the other.
Lubricate them with butter. Serve with honey, condensed milk.

Openwork pancakes

Time: 1.5 hours.
Servings Per Container: 6 Persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Openwork pancakes on kefir with boiling water are an exquisite decoration for your table. In such pancakes, the taste of soda and kefir acid are not felt. They do not dry at the edges, easily turn over when frying, do not tear... You can reduce the calorie content of lace pancakes if you add only egg whites, use fermented milk product low fat and take a small amount of sugar.

Ingredients:

pancake flour - 500 g;
kefir - 500 ml;
boiling water - 500 ml;
sugar - 3 tbsp. l .;
refined lean oil - 2-3 tbsp. l .;
salt - a pinch;
eggs - 2 pcs.

Cooking method:

Dissolve a pinch of salt and sugar in boiling water.
Using a mixer, knead flour dough and ¾ volume of kefir.
Add the rest of the fermented milk product, mix thoroughly. The consistency should be similar to thick sour cream.
Pour in the hot sweet-salty solution little by little, stirring constantly.
Beat the eggs in a separate bowl until lightly foamy, then stir into the mixture.
Pour the first portion of the dough into a well-heated frying pan, lightly oiled.
Roast until appetizing golden brown, then turn over.

Thin Pancake Recipe

Time: 1.5 hours.
Servings Per Container: 6 Persons.
Calorie content: 151 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

Hearty and economical pancakes on kefir with boiling water can be prepared not only for Shrovetide, but also every day. You do not need a recipe with a photo, because the cooking process is understandable even for a novice cook. To get thin pancakes on kefir with boiling water, do batter... Choose the time for frying pancakes yourself. If you want a crispy edge, keep them in a skillet a little longer. To make the edges soft and tender, stack the prepared treats on top of each other, brushing with a lump of butter.

Ingredients:

kefir - 2 tbsp.;
water - 2 tbsp.;
flour - 2.5 tbsp.;
eggs - 2 pcs.;
soda - 0.5 tsp;
vegetable oil - 2 tbsp. l .;
sugar - 2 tbsp. l .;
salt - a pinch.

Cooking method:

Use a whisk to make a homogeneous mass of fermented milk product, flour, eggs, sugar and salt.
Next, you need to extinguish the soda in boiling water, mix quickly and immediately pour into the prepared mixture. Leave for a quarter of an hour.
Add oil, stir, leave at room temperature for 10 minutes.
Bake in the usual way in a hot skillet.

Pancakes with milk and kefir, boiled with boiling water

Time: 1 hour.
Servings Per Container: 2 Persons.
Calorie content: 182 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

You can make an amazingly delicious dessert from simple products by preparing choux pastry for pancakes with kefir and fresh milk. The delicacy of the finished product is the result of brewing, the use of a hot component. To enhance this effect, use a secret: beat the yolks and whites separately. Also, the "perforation" of pancakes on kefir with boiling water will be higher if the pan is hot.

Ingredients:

fermented milk product - 170 ml;
milk - 170 ml;
water - 120 ml;
egg - 1 pc.;
sugar - 2 tbsp. l .;
sunflower oil- 2 tbsp. l .;
flour - 250 g;
soda - ½ tsp;
salt - a pinch.

Cooking method:

In a bowl, combine all ingredients except water, baking soda, and flour.
Stir in flour gradually. Vary the amount up or down depending on the size of the egg.
Add baking soda and immediately pour in boiled water, stirring constantly.
Using a ladle, pour the dough into a heated, oiled skillet.
Pancakes are fried on each side until golden brown.

Pancakes without eggs with kefir

Time: 1.5 hours.
Servings Per Container: 4 Persons.
Calorie content: 128 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

If you want to pamper your family delicious dessert, but there were no eggs in the house - it doesn't matter. Prepare pancakes on kefir with boiling water without this component. They come out elastic, with holes and are suitable for stuffing. This is a great idea for vegetarians who have given up on this product. If you don't like it when the pancakes turn out to be delicate, add a little more flour, observing the remaining proportions. For lovers lush pancakes such a decision will be to their liking.

Ingredients:

kefir - 400 ml;
sugar - 1.5-2 tbsp. l .;
salt - 0.5 tsp;
flour - 300 g;
boiling water - 200 ml;
vegetable oil - 2 tbsp. l.

Cooking method:

Mix the fermented milk product, salt, sugar, soda.
Slowly add flour, stir, be careful not to get lumps.
Pour in very hot water little by little, stir.
Pour in the oil, stir the mass, let the components combine for 10-15 minutes.
Bake in a greased non-stick skillet on both sides until browned.

Chocolate custard pancakes on kefir with boiling water

Time: 1.5 hours.
Servings Per Container: 6 Persons.
Calorie content: 174 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

If you want to surprise your family unusual dessert, a chocolate version of pancakes with kefir with boiling water is suitable for you. Cooking time will take a little, and the result is beyond praise. You do not need a recipe with a photo, because the process is understandable even to those who only learn the basics of culinary skills. Follow the instructions, respect the proportions and enjoy the amazing chocolate flavor traditional Russian food.

Ingredients:

fermented milk product - 2 tbsp.;
flour - 2 tbsp.;
cocoa powder- 1 tbsp. l .;
eggs - 2 pcs.;
water - 1 tbsp.;
soda - ½ tsp;
sugar - 3 tbsp. l .;
vegetable oil - 3 tbsp. l.

Cooking method:

Mash eggs, sugar and salt in a large bowl.
Add fermented milk product, flour, cocoa, mix thoroughly. A whisk or mixer can be used for this purpose.
Pour baking soda into very hot water, stir instantly and pour the liquid into the prepared mass. Use a whisk to stir the dough.
Leave for 10-15 minutes, then add oil. Stir all the ingredients again and proceed to the baking step.
Heat the frying pan until a slight haze appears, grease with oil.
Pour the dough into the pan with a ladle, distribute evenly over the surface.
Toast on each side for about 1-2 minutes.

Filling for custard pancakes on kefir

When the pancakes on kefir with boiling water are ready, you can wrap any filling in them. Their neutral taste goes well with any food, from salted fish to sweet cottage cheese. Choose the filling to your taste:

Brush the pancakes with butter and sprinkle with sugar.
Serve with dessert favorite jam, jam, condensed milk, honey.
Mash the curd with a fork, add the garlic crushed with the garlic, your favorite chopped greens. Mix everything, add salt. Spread evenly over the surface. Can be rolled up with a tube, envelope or horn.
Fry chopped meat and chopped onions in a skillet, chop in a meat grinder. Add chopped eggs, salt, ground pepper, mix. Lay out, wrap in a convenient way.
Grate apples without peels and seeds on a medium-sized grater. Add icing sugar, cinnamon, chopped nuts, pre-soaked raisins. Lay in the filling and fold over, folding over the edges.
Add sugar, vanillin, egg yolks to the curd. Stir, fill the pancakes with a mass.

Video

Pancakes are a favorite dish of many. There are tons of recipes for pancake dough and even more options for filling and topping for them. Pancakes are often made with crispy edges - this is tasty, but not convenient if you need to wrap the filling in the pancake. The recipe for boiling water pancake dough is just what you need, because after baking we get a soft, tender, ruddy pancake, without crispy edges. It can be easily folded into a triangle, rolled up, filled with sweet or savory filling.

Prepare the dough for thin pancakes on kefir with boiling water. We use a 250 ml glass to measure the ingredients. Sift flour together with soda, kefir can be used with any fat content.

Pour salt and sugar into a suitable bowl, add eggs, beat everything with a whisk until the salt and sugar dissolve and until the eggs are lightly foamed.

At the same time, bring a glass of water to a boil, we need boiling water.

Without stopping whipping eggs, pour boiling water into a bowl ...

And then - a glass of kefir.

Then gradually add flour and soda, continuing to actively stir with a whisk so that no lumps form in the dough.

In already ready dough pour in vegetable oil and mix again. It turns out a liquid pancake dough without lumps. Let it stand for 5-10 minutes at room temperature.

Grease the pan for baking pancakes with vegetable oil using a brush. The amount of dough for one pancake depends on the diameter of the pan. For each pancake I needed 1/2 a ladle of dough.

Pour the dough into a well-heated frying pan, shaking it so that the dough is evenly distributed. As soon as the edges began to turn red, gently turn the pancake over.

We bake thin pancakes over medium heat until golden brown.

Thin pancakes on kefir with boiling water ready. We put them in a pile or fill them with any filling as desired.

I served pancakes with figs and strawberries, sprinkled with a generous amount of liquid honey.

Bon Appetit everyone!

We'll bake pancakes again today! At this word from my family connoisseurs home cooking eyes light up, and the mood rises. After all, they are all very fond of "all sorts and not all sorts" (as my son used to say in childhood, pancakes! I generally cook them very often. I know a lot of cooking options, all time-tested. The recipe with a photo will help you step by step to see all the subtleties of cooking this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely in vain! Today you will see that there is nothing complicated in their preparation. Pancake dough it is easy and simple, you do not need to knead or beat for a long time. They are baked quickly, do not stick or break. Even the first pancake will not work out, this is such a good recipe.

Is in preparation little secrets, thanks to which the perfect thin pancakes with holes are obtained. I will tell you about them in detail. By this method, everyone will get successful pancakes. You will be proud to show off your mouth-watering browned pastries. Delight your kids with yummy food, who will definitely appreciate them.

Pancake dough

Cup sour kefir(volume 250 ml)
Two large chicken eggs
Sugar - sand - 2 tablespoons
Salt - a pinch
A glass of boiling water (volume 250 ml)
A glass of sifted premium flour
1/2 teaspoon of baking soda
Vegetable oil - three tablespoons
Vanilla sugar

Custard pancakes on kefir with boiling water

Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Use products at room temperature. Kefir needs to be heated to the state of "warm well".
We break eggs into a bowl, first remove them from the refrigerator. Pour a pinch of salt, two tablespoons of sugar and a bag to them vanilla sugar... Beat the mixture with a whisk. It will brighten special efforts you don't have to apply.
Step two. Pour out the heated kefir and stir. Choose sour kefir, so it will react better with soda.
We boil a glass of water, pour it into our mixture in a thin stream. The technology is as follows - with one hand we continuously beat the egg-kefir mass, with the other hand we tilt the glass with boiling water. If you pour a lot of boiling water at once, the eggs will boil and curl, the dough will have to be thrown away.
As the boiling water is added, the dough will begin to lighten and foam. A whole head of foam will appear at the top. This secret ingredient will give the baked goods the desired holes and make them delicate.
It's time to add flour. Our mixture is hot due to the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve, mix with a whisk. My flour dissolved just perfectly, the dough turned out to be homogeneous.
Mix soda with the last portion of flour, add to the dough and stir. If the proportions are correct, you will get a batter, as it should be. Don't worry, everything will bake great.
Step three - add vegetable oil. This trick will allow you not to constantly grease the pan with oil.
We leave it for 10 minutes to “think”, during which time the ingredients “endure - fall in love” with each other.
Step four - baking. We take a special pancake pan with a flat bottom. Or an ordinary frying pan, but with a thick bottom. We warm it up well - this is another secret. Heat up badly, spoil half of the dough.
For the first time, grease the bottom of the pan with oil a little with a silicone brush. All subsequent times, the oil that we poured into the dough will be enough for us.
We collect a little dough with a large spoon or ladle, pour it into the pan and quickly rotate it. At the bottom, gorgeous ones instantly appear openwork holes... There is one trick here - you need to pour in a very thin layer, then there will be a lot of holes. If you pour it in a thick layer, there will be much less of them. So learn to pour a thin layer into the skillet.
Make the fire on the stove higher than average. The first side is baked instantly. Lift the edge with a spatula - if it is rosy and lags well behind, then you need to turn it over. How you do it is your choice. Some craftswomen toss and flip in the air. Some turn them over with their hands, some with a spatula.
Roll the finished goodies into corners or simply stack them on a plate. It is not necessary to grease with butter or jam, all the same, the filling will flow out through the holes. This is not a recipe to stuff or grease on the inside. This is an option for lovers of the fishnet recipe custard pancakes on thin kefir with holes.
This amount of food is enough to feed two or three people. For 1 liter of kefir, quadruple the amount of products.

The main mistake is not to pour boiling water right away, pour it in a thin stream.
Do not let the batter bother you, it will turn out unambiguously and much more liquid than for pancakes.
Stir it with a ladle each time before baking, so the flour will not settle to the bottom.
A poorly heated skillet is the main reason for pancakes to burst. Heat it over high heat, then reduce it by half.
A thinly poured layer along the bottom of the pan is the key to the appearance of openwork.

What to eat deliciously with

Mix sour cream with honey, dip a pancake in it each time. This is delicious!
Condensed milk
Strawberry jam (jam)
Applesauce

Gorgeous openwork custard pancakes are ready! Enjoy their taste and ease of preparation. I'll tell you and show you how to cook them in milk soon. Do not miss new recipes, visit the site.

Most people just love pancakes, especially since they can be wrapped various fillings... Today we will look at several recipes for pancakes with kefir with boiling water.

Kefir - 0.5 l (fat content is more than 2.5%, this is mandatory);
Boiling water - 0.25 l;
Eggs - 3 pieces (if large, then two are enough);
Flour - 0.5 kg;
Sugar - 4 tsp;
Vegetable oil - 4 tbsp. spoons;
Soda - ½ tsp;
Salt - 2 pinches.

Preparation:

Use a large bowl to knead the dough in and beat the eggs into it. Beat them well with a fork or whisk. If possible, use a mixer, this will greatly speed up the process.
Add sugar to the eggs and then salt. Mix everything again.
Pour kefir into a small saucepan and put it on low heat. It will be enough for a few minutes for the kefir to heat up.
Add warm (not hot) kefir to the eggs. Beat the dough with a whisk until smooth.
Sift flour and add it to the dough. Beat everything thoroughly with a mixer. It is better to add flour in small portions so that no lumps form. For example, first add only half a glass of flour to the dough, stir everything, then another half a glass, and so on until you throw all 2 glasses. The dough should be smooth, so don't be lazy. Otherwise, thin pancakes will not work, this is one of the most difficult stages.
The mass will be thick (like for pancakes), so add to the dough boiled water... First you need to pour boiling water into a glass and add soda to it, it should completely dissolve in the water.
Introduce water into the dough in a thin stream, stirring constantly.
Pour some vegetable oil into the dough (about 4 tablespoons) and beat again. Send the dough to infuse for 30 minutes. Let it rest at room temperature.
When the dough is done, put the pan on the gas. Be sure to warm it up well, otherwise the pancakes will be undercooked and without holes. Many housewives make this mistake, and the first pancakes have to be thrown away.
Pour some vegetable oil into the pan, wait for it to heat up, and only then pour in the dough.
Take a ladle and pour the dough into it, there should be a little of it - about half a ladle.
Pour the dough into the middle of the skillet and use a rolling motion to spread the dough over the entire surface.
When the pancake has acquired a golden crust on one side, it can be turned over. Choose the degree of roasting yourself, as some like crunchy pancakes, while others like soft pancakes.
Openwork pancakes on kefir with boiling water are ready. Put the pancakes on a plate and grease with butter or just each pancake, before use, dip in the sweet filling.

Read more on Attuale.ru: Fruit canapes - 6 recipes how to make fruit snack on the festive table

Ingredients:

Milk - 0.25 L;
Butter - 50 g;
Kefir - 0.25 l;
Salt - 1 pinch;
Cocoa - 3-4 tbsp. spoons (can be replaced with slab chocolate);
Boiled water - 0.5 cups;
Egg - 2 pieces;
Sugar - 2-3 tbsp. spoons;
Baking powder - 1 tbsp. spoon;
Flour - 0.5 kg.

Preparation:

Boil the milk and let it cool completely.
In a small bowl, combine cocoa and sugar together. Add butter to them and pour boiling water over all these ingredients. Mix everything very thoroughly with a mixer.
Add cold milk to the mass and beat everything again with a mixer.
Pour the warmed kefir into a large bowl, mix it with the eggs.
Add a little salt to the kefir and beat everything again. The salt in the recipe is essential as it opens up the sugar.
Pour the chocolate mass into the dough.
Sift the flour and add it to the dough, stirring constantly. Add baking powder to the dough and beat gently again so that the dough does not have lumps.
Leave the finished dough to rest for at least 20 minutes.
Beat the dough thoroughly again before cooking.
Grease a hot skillet with oil. It is enough to do this only once and you do not have to grease the pan before the next pancakes.
Pour the dough into very hot skillet and make sure that the pancakes do not burn, as the dough is very thin.
The pancake should be baked on each side for about a minute.
Ready-made thin pancakes on kefir with boiling water should be served with sour cream or cream.

Chocolate pancakes can be much prettier. If you draw patterns on them. To do this, make the dough without adding cocoa and then pour about a third finished dough and add 3 tablespoons of cocoa to it.

Then pour the usual dough into the pan and quickly pick up the chocolate mass with a spoon and draw circles or stripes. Or you can write the names of your family members or guests on each piece. However, imagination will already turn on here, and the pancakes will turn out to be very original and colorful.

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Ingredients:

Kefir - 0.4 l;
Salt - 1 pinch;
Oil (vegetable) - 2 tbsp. spoons;
Boiled water - 0.2 l;
Sugar - 1 tbsp. spoons;
Flour - 0.25 kg;
Soda - 2 pinches.

Preparation:

Take out all the ingredients in advance so that each product has room temperature... This way the ingredients will combine better.
Heat a little kefir and pour it into a large bowl (further we will knead the dough in it).
Add salt and soda to kefir, add sugar. Mix everything thoroughly.
Add flour (pre-sifted) gradually. Stir constantly to avoid clumping.
Pour boiling water into the dough in a thin stream.
The last ingredient is oil. Pour it in and beat everything again with a mixer.
Preheat the pancake skillet well over high heat. It should be very hot, so even if you're sure the pan is hot, let it heat up for a few more minutes.
Pour the dough into the skillet. This can be done with a bottle, then there will be no splattered drops, and the pancakes will turn out to be even.
When the edges of the product acquire a golden hue, turn the pancake over, a spatula will help you with this.
Custard pancakes with kefir and boiling water are ready. You can serve them with any toppings

In such pancakes, you can wrap not only sweet ingredients, but also meat ones. For example, you can make of them liver cake... To do this, bake pancakes, lay them out one by one, having missed between them liver filling with herbs. To prevent the dish from turning out dry, coat each pancake with mayonnaise or sour cream.

Pancakes with curd filling (cook in the oven)

It happens that the cottage cheese has been in the refrigerator for several days, then it is undesirable to use it fresh. In this case, this product must be cooked. The way out of this situation is sweet curd pancakes.

Ingredients:

Flour - 0.2 kg;
Boiled water - 0.2 l;
Kefir - 0.2 l;
Cottage cheese - 0.2 kg;
Eggs - 2 pieces;
Sour cream - 3 tbsp. spoons;
Soda - on the tip of a knife;
Oil - for frying;
Sugar - 3-5 tbsp. spoons;
Salt - 1 pinch

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Preparation:

Pour kefir into a large bowl and extinguish the soda in it.
Add salt and a spoonful of sugar to kefir, mix everything thoroughly.
Pour boiling water over the dough and beat 1 egg into the mixture. Hot water will quickly cool down due to other cold components (kefir, sugar, etc.), so do not be afraid that the egg may boil.
Add flour to the dough. Add it in small portions and beat slowly to avoid clumping. If you will do this with a mixer, then just set the lowest speed. The dough is ready, you can start frying the pancakes.
Pour sunflower oil into a hot frying pan and spread it evenly over the entire surface using a silicone brush.
Using a ladle, spread the dough in the middle of the pan and use a twisting motion to spread the dough over the entire surface.
Fry the pancakes on both sides until golden brown.
Now let's start preparing the filling. Turn on the oven 180 degrees so that it is already preheated by the time of baking.
Grind the cottage cheese along with 2-3 tablespoons of sugar.
Break the egg into a separate bowl and beat it.
Add the egg to the curd, mix everything. The basic filling is ready. But you can add more fruit. For example, you can add banana, dried apricots, raisins or nuts to cottage cheese. In general, add sweetness to taste.
Wrap the filling in each pancake. They can be folded in envelopes, tubes or a cone.
Brush a baking sheet with margarine (or butter) and place the rolled pancakes on top of it. Top with butter or beaten egg.
Send the mold to the preheated oven for 10-15 minutes.
Dessert is ready. Invite everyone to the table, bon appetit.

So we looked at a few recipes. delicious pancakes... We hope you will be able to cook this yummy and treat your loved ones with it.