Cake from fried zucchini. Cauccian cake

06.08.2020

Cake from zucchini can be attributed to the category of second dishes and snacks. It is nutritious, saturated and colorful in the taste saturation. Ingredient composition may be different. It is to demonstrate a large number of fillings and a material will be sent.

The classic recipe for a zucchini cake can be called an embodiment with tomatoes.

Cake from zucchini - what to take for cooking:

five young zucchini;
3 eggs;
6 tomato;
150 g of flour;
200 ml of mayonnaise;
4 chisel garlic;
to taste, we take greens (dill, parsley), spices (salt, pepper);
zucchini korzhi frying oil.

On how to make a simple cake from zabachkov read further:

Zucchini, preferably young, rinse, clean, and crushed with a large grater. Slightly spit and wait for 15 minutes. The latter manipulation will allow you to remove the extra liquid from the zucchini.
In order not to waste time in vain, spend it on the preparation of tomato and garlic refueling. Tomatoes cut thin, neat circles. Garlic refueling is done on the basis of mayonnaise and missed through the press of garlic.
Next, we fold the zucchini on the colander and, pressing the mass with their hands, we remove the extra liquid.
After completing the spin, we divide the eggs into the zucchini mass, add chopped greens, spices. And, mixing well, go to the next stage: adding adhesive base - flour.
Do not worry, if after adding the whole mass of flour, your dough still has not reached the perfect consistency as on pancakes. Remember that we are preparing on zucchini, and they may require more flour depends on humidity.In order not to worry about the possibility of the destruction of zucchini cakes, add a little starch. It creates the dough and allows you to turn the pancakes without difficulty.
Dough is ready. It remains to lay it on a missing and hot frying pan, distributing on the surface with a conventional tablespoon.
Zucchini pancakes are prepared similarly to ordinary pancakes - until complete readiness and on both sides. At the same time, cooking time will be slightly larger, since our pancakes should be more dense and thick.
Fiering all the corgis, lay them on a paper towel and wait for cooling.
The cakes were cooled, tomatoes are cut, and the garlic refilling has long been waiting for its o'clock, so we proceed to assembling a cake from zucchini pancakes:

Each zucchini damn it first wrapped garlic dressing. For the perfect taste, we recommend to remove the sample with the cortex - cutting off a small piece. If the number of spices is not enough, then supplement it at the expense of the cream.
We lay out tomatoes on refueling.

Optionally, we spite on everything with a chopped greens, we give a cake to soak a little, and we can safely enjoy it with an amazing taste.

Cook cake: prepare with tomatoes and cheese

A variant of the preparation of a cake from zucchini with cheese has a small feature - it is necessary until readiness to bake in the oven.

Zucchki cake with tomatoes and cheese - what to take for cooking:

3 medium in size zucchini;
2 eggs;
2 tomato;
200 g cheese;
200 g of flour;
200 ml of mayonnaise;
3 chisel garlic;
greens, spices to taste.

Clean and dried zucchini peat into a large grater.
This recipe does not require folding on the colander, so they immediately divide the eggs to the zucchinas.
Together with flour add spices. All seize and check the dough: it should be like a good fatty sour cream
We warmly warm up the frying pan and, having flushed it with oil, lay out a small amount of dough, well-leveling surface. The thickness of each pancake is about 0.5 cm.
Having placed the pancakes on the paper basis, we are waiting for cooling, at this time cut tomatoes with circles and prepare cream from crushed garlic, mayonnaise and greens.
Cheese: It must be thrown into a large grater.
We start collecting the cake. We do it on the parchment laid out on the tray. Korzh - cream - tomatoes - cheese. Such a sequence should be observed until the complete end of the ingredients. An exception can be the upper cake: it is enough just to wash with cream and sprinkle with cheese.
We carry the cake from zucchini pancakes with tomatoes and cheese in the oven, while compliance with the temperature regime in 200 ° C.

Despite baking in the oven, this cake is traditionally served as a cold snack.

Cook cake with carrots and onions

The recipe for cooking cake with carrots is more time-consuming, but no less tasty variation of the performance of the zucchinous delicacy.

What we need:

2 large carrots;
3 bulbs;
2 tomatoes;
5 shelves of garlic;
150 g of cheese;
4 zucchini;
2 eggs;
200 g mayonnaise;
flour.

We will proceed to the cooking process:

To prepare squash pancakes you can use one of the two previously described options.
Feature of the recipe - no need to wait for the cooling of the cortex. Collect the cake can be based on hot pancakes.
We proceed to the stuffing. Running carrots and chopped onions pass in vegetable oil.
Garlic connect with mayonnaise and greens.
Tomatoes cut into mugs.
Cheese peat.
Now we collect cake: Korzh - Cream - Passionated Vegetables - Tomatoes - Cheese.

Cake from zucchini with carrots and onions is obtained very tasty: it is possible to serve it, both in hot and chilled.

Cooking recipe with mushrooms

Snack cake From zucchini with mushrooms is obtained exquisite and nutritious.

For cooking we need:

2 large zucchini;
400 g champignons;
1 bulb;
3 chisel garlic;
200 ml of mayonnaise;
dill, spices, butter to taste if necessary.

We will begin to prepare a zucked cake:

The process of preparing zucchini pancakes is described in the first two recipes: you can use any option.
The cream based on mayonnaise and garlic is also prepare on basic recipes.

Since the process will differ filling, we will make an emphasis on cooking on it:

Onions cut half rings. We send to pass into vegetable oil.
At this time, cut champignons, send them to mushrooms and fry until readiness.

We collect cake: korzh, cream, roasted bow with mushrooms.

We give a cake a little soak and enjoy his incredible taste.

Cake from beef minor with zucchi

The recipe differs from the previously presented: for diversity we will move away from the base in the form of zucchini pancakes, and we will make something like a cocoon from zucchini, in which meat filling will be baked.

Prepare the following ingredients:

4 medium zucchini;
400 g beef minced meat, tomato and mushrooms;
2 large bulbs;
3 tbsp. l. rice;
200 ml sour cream.

And do not forget about spices and greens.

We begin the process of cooking a delicious beef beef with zucchini:

Prepare a filling. To do this, fry crushed mushrooms, onions in vegetable oil. Solim and Perchym, focusing on their taste.
To avoid the appearance of an unpleasant film, the minced stir are a bit, after which we connect with the rice already boiled until half ready. Slightly salt, pepper - remember that other components will be seasoned, so do not overdo it.
Tomatoes cut mugs.
And now attention! Zucchini on this recipe must be cut into slices - thin stripes. It is convenient to use vegetable for this. The thickness of each slice is about 2-3 mm. Leafs must be well stuffed.
In the form for the baking lay out a blank zucchini. One region is left free - we will close our dish from above. Solim and Perchym so that the zucchini does not get fresh.
In the middle laying out mince with rice.
Now again zucchini. For the middle layer, the slots can be reduced in the length twice.
On the zucchini laying out the roaster of onions and mushrooms.
Following tomatoes.
We wist all sour cream. Optionally, you can supplement the recipe for cheese.
Free edges of the lower zucchini we connect so that it turns out a cocoon with an inner filling of minced meat, mushrooms with bow and tomato. If a river formed in the middle: we close it with tomatoes.
We wash the zucchini sour cream and put it in 40 minutes.

Observe the temperature regime in 190 ° C.

The beef beef cake with a zucked, prepared in this way, is very tasty and, which is no less important, satisfying and nutritious.

Vegetable cake: Option from Zucchini with cottage cheese

The process of cooking a cake from zucchini is not much different from a cake from Zucchini. But there is one filling that reveals the taste advantages of Zucchini - cottage cheese.

It is on how to make a cake from Zucchini with cottage cheese, read further.

What you need to take from products - for the test:

2 zucchini;
5 eggs;
130 g of flour;
spices and oil.

For filling and cream:

200 g of cottage cheese;
150 g sour cream;
2 chisel garlic;
1 fresh cucumber And tomato.

We will begin to prepare:

We prepare the dough based on the declared set of products on the exhaust technology. Fry thin, appetizing pancakes.
Cream: do it on the basis of cottage cheese, garlic, crushed through the grater of cucumber and sour cream. The last ingredient can be replaced with yogurt or mayonnaise.
Finished cakes with a cream, we supplement the tomato circles and repeat the layers until the ingredients are full.

Let's breed a couple of hours in the cold and enjoy.

Cake from zucchini pancakes and bacon

The recipe can be called an ideal alternative For a lazy or busy hostess, the only thing that will need to prepare pancakes using previously voiced options for kneading and roasting, and wrap them with cream, shifting all bacon strips and tomato.

Ingredients for dough:

900 g zucchini;
3 eggs;
160 g of flour;
greens.

Ingredients for cream and filling:

2 tomato;
3 chisel garlic;
250 g mayonnaise;
5 bacon strips.

How to cook a cheek cake with bacon?

According to the hand to hand, and honestly, using the first recipes, turn the zucchini, eggs and flour into pancakes.
We wash them with chopped garlic and mayonnaise cream.
Top of laying tomatoes and bacon.
We repeat the layers while there are ingredients.
Upper layer with cream and put the cake in the refrigerator.

After a couple of hours you can already eat a snack.

Cook cake: snack recipe with crab chopsticks

To prepare a stuffing based on crab meat, take:

packing crab sticks;
150 g of cheese;
several shelter garlic;
mayonnaise.

Cooking process:

Finely carry in a large grater crab sticks and cheese.
But garlic shred in a small grater.
Mix cheese, garlic and mayonnaise. At the same time, a little cheese is left to decorate the top layer.
We wash the cakes with finished cream, we sprinkle their crab chopsticks behind the cream.

Complete the cooking process, the final touch: the spript in the form of cheese.

Did you "poured" the harvest of zucchini? Let's think that you can cook delicious! In the zoccacket season it is the most popular, affordable and budget vegetable, if you buy them on the market. And if you grow yourself, you know how cool the zucchini can crumble! Especially if you do not care the moment and the zucchini is no longer thin-young, what are tasty to fry in flour and stew for soup-puree and stew, but huge, like airships! Lying in the sun, warm white sides, and gardeners think: what to do with this wealth? But also with old zucchins who have a rough skin and big seeds, there is a lot delicious recipes. For example, stuffed zucchini. Or even… cauccian cake!

A snack cake from zucchini pancakes is an interesting alternative to the liver, and you can prepare it in summer and just to dinner, and to a solemn feast.

Let this cake not sweet, but a snack bar, but it turns out so unusual, appetizing and bright that your households and guests will be delighted with a new summer dish! And may not immediately believe that such a spectacular snack can be prepared from zucchini. And when they believe, they will ask the recipe!

Ingredients for zucchinny pancake cake

For pancakes:

Large zucchini - 2 pcs;
Bulb - 1 pc.;
Eggs are large - 3 pcs.;
Flour - 8 tbsp. (full, with top);
Vegetable oil - 1 tbsp. in the dough, plus for frying;
Salt - 1 teaspoon or to taste;
Pepper ground black - pinch.

For layers:

Sour cream - 7 tbsp.;
Olive oil unrefined - 3 tbsp.;
Lemon juice or vinegar - 1 tbsp.;
Mustard - 0.5-1 bl.;
Salt, pepper to taste.

It is for sauce refueling, which is better to use instead of mayonnaise. Also for the snack "cream" will need:

1-2 clove of garlic;
Several twigs of greenery - dill, parsley;
50 g of solid cheese.

For decoration:

2-3 small tomatoes;
Greens - Basil, Parsley.

Method for preparing a zucchinny pancake cake

Press the zucchini pancakes for the cake. By the way, they are very tasty to eat and just like that - pancakes from the Delicate Zucchini, melting in the mouth, and even more useful than traditional flour.

My zucchini, we clean from the skins. The bulb also can be cleaned from husks.

We twist on the meat grinder zucchini and onions. You do not need to merge juice.

Solim, pepper, add eggs, mix.

We add flour, mixing again thoroughly. The flour is typed with full spoons, with a big slide - it is important that the proportions of the zucchini-egg-flour are suppressed in the test, then the pancakes will turn out to be tender, but they will not turn into turning.

Then VOLEM sunflower oil And once again we mix thoroughly. Dough for zucchini pancakes is ready.

I felt pancakes from the zucchini on a special pancake frying pan, so as not to stick and did not rush, as they are very tender. But, I think, you can use the usual frying pan - the main thing, thoroughly lubricate it with a thin layer of oil before each new pancake. I wrap a piece of cotton wool in gauze, loyering in a saucer with vegetable oil and lubricate the frying pan - not plentifully, but evenly.

Well warmed up the pan, pour in the center of 4 tablespoons of the dough and quickly distribute the spoon to get a fat pancake size with a plate. Do not do zucchini pancakes big, then they will be difficult to turn over.

Fry pancake on fire more average about 2 minutes. When it starts to rummage from below, it will change the color from above - gently turn over with a wide spatula. Do not rush to turn the unmeasured pancake, breaks. If even well-roasted pancakes are ruting, try adding flour spoons to the dough 1-2.

And when it freshes from the second side, removing the plate. I cover the pancake with a pan from the pan, turning the frying pan, so that the pancake turns out to be on the lid, and then by quick movement of his hand we shift it on a plate.

We leave the stack of ready-made pancakes - let it be cooled, and in the meantime you will prepare a filling for a cake.

You can wipe the cake by mayonnaise or sour cream, but I recommend you to make a refueling sauce: it will be useful than the first option, and delicious than the second one. Preparing sauce in five minutes, and the taste is better than purchased mayonnaise.

Mix olive oil, mustard, lemon juice, salt and pepper, mix. Add sour cream and mix thoroughly. Ready. We used such sauce in the recipe, and it is suitable for all salads and snacks, where mayonnaise is needed by the recipe.

Garlic let out through the press or three on a fine grater, or finely cut. Clean greens are crushing. We add greens and garlic to sauce, mix.

Separately, in a large grater of cheese. Tomatoes with mugs with a thickness of 2-3 mm.

We collect a cake: putting the first pancake on the dish, lubricate it with sauce, sprinkled with grated cheese. Top to put the second pancake, also rinse refueling and sprinkled with cheese. Additionally, you can lay a cake with tomato circles - or leave them for decoration.

The top pancake with a lubricant sauce, beautifully laid out on the cake of tomatoes, decorate the leaves of greenery. Very spectacular next to the bright tomatoes will look a green and purple basil - and besides the paints, spicy greens will give the dish refined aroma.

Let the Kuccachk cake half an hour caught. Then cut the cake with portion pieces and serve.

Cake from zucchini - appetizing and easy in cooking dish. An excellent example of what can be decorated and diversified the casual menu with the same standard set of products that we use daily. And most importantly, it is easy to do it, spending a minimum of time and effort.

In essence, our cake is all the same. zucchini pancakes. However, decorated with spicy "cream" based on sour cream or mayonnaise. Shipped cheese supplemented diverse fillingThey appear in a completely new, very attractive and appetizing form.

I will prepare a version of a zucchini cake with a lung vegetable filling and cream based on sour cream, but using this recipe as a landmark can be prepared every time different variants This dish.

"Corges" from zucchini possess neutral and very gentle tastethat allows you to safely experiment with the components of both the "cream" and the fillings. From vegetables and meat to ham, caviar, squid and pieces of fish - all that you taste, and what will be found in the refrigerator. Let's proceed?

Prepare the ingredients on the list:

zucchini, chicken eggsFlour - for the preparation of a cortex of the future zucchini cake
tomatoes, cheese and green Luc - For filling
sour cream, garlic, slight salt and ground black pepper - for "cream"

Zucchini Soda on a grater and squeeze extra juice.

Add 5 eggs, slightly salt, ground black pepper and mix well.

Add flour. I add about 10-12 tablespoons with a slide flour. Mix the test components thoroughly. The dough should be dense, as for the preparation of pan.

Preheat frying pan. Lubricate vegetable oil and, laying out a portion of the test, crumple it with a spoon along the bottom of the frying pan, giving the form of pancake.

These lush pancakes And they will be the korzhs of our cake from Zabachkov. Fry the cakes a few minutes on both sides, until golden color.

As long as the cakes are roasted, you can prepare cream for our cake. To do this, mix the sour cream, a few chopped cloves of garlic. Add salt, ground black pepper to taste. You can additionally add fresh greens, use cream cheese, mayonnaise or combination of sour cream and mayonnaise instead of sour cream.

Prepare a filling for a cake. I cut tomatoes and green onions, squeezed cheese.

When the cakes are ready, they must be cooled before entering into the cake assembly. In a frying pan with a diameter of 22 centimeters, I get 7-8 cakes.

Chilled zucchini korzh lubricate the prepared cream. Lay out the filling layer.

Repeat the layers.

Decorate the zucchini cake at will. I was in a hurry all morning, and probably therefore the subject of the clock arose.

Cake from zucchini ready. It is desirable to cool and give it in the refrigerator a few hours before serving. But honestly, we always skip this stage and go to the most delicious - to tasting.

Cut the cake on the portion pieces and serve. Bon Appetit!

What is a cake? Most often - cakes, folded on each other and the cream wrapped. However, even without changing the structures, the cake can be prepared unexpectedly, unusual. Why, for example, do not make a snack cycling cake?

Corgers out grated zucchini It is fried in a frying pan, and snapstered carrots and onions, mixed with mayonnaise serve as cream and filling. An additional juitness of a snack-born zucchini cake will give fresh tomatoes, well, and the cheese will decorate and complement the dish. A cake snack will definitely not be unnoticed, his appears of surprised looks, and the taste is very pleased - he is omnit and well balanced.

Ingredients

zucchini 500 g
egg 2 pcs.
carrot 2 pcs.
onions on 2 pcs.
flour 5 tbsp. l.
tomato 4 pcs.
mayonnaise 150 g
garlic 2 teeth
solid cheese 100 g
vegetable oil

Recipe for a zucchini cake step by step

Prepare required products. Caschka cut the skin and remove the seeds and the soft inside (if it is). Carrots and onions Clean and rinse.
Zucchini soda on a beetful grater, break the eggs.
Mix. Add salt and flour.
Mix thoroughly so that no flour lumps remain. If the dough it turns out to be too liquid, you need to linger some more flour, otherwise it will be impossible to turn the crude. Here focus on the situation, because the content of the liquid in the zucchini can be different, depending on this, adjust the amount of flour added.
In the frying pan, he will warm some vegetable oil. Spoon lay out the zucchini dough as a thin smooth layer as possible over the entire surface. Fry on medium heat from two sides before the appearance of a light crust. Thus, bake the rest of the cakes-pancakes. They will be 4-5 pieces (pylon diameter 23 centimeters).
For the filling of carrots, soda on the grater, bow cut the semi-or-quarters. Spasore on vegetable oil to golden color. Grind garlic.
Add mayonnaise and mix.
All components are ready, and you can start assembling. At the plate, lay out the crude from the zucchini.
Generously wake filling. It should be a lot, so the zucchini cake will be tastier.
Lay out the chopped tomatoes, you can alternate red and yellow, it will be more beautiful and more interesting.
Thus, collect a cake completely.
If necessary, fir the edges. Deliver the sidewalls and the top of the mayonnaise.
Sprinkle with grated with hard cheese. Decorate as desired, you can use tomatoes, fresh greens. Before feeding, be sure to give a zucchini cake to be soaked in the refrigerator at least a few hours, ideally leave for the night.