Zucchini pancakes recipe step by step recipe. Squash pancakes

08.04.2020

The recipe for squash pancakes, which I bring to your attention, practically does not differ from the recipe for traditional pancakes. Moreover, an uninitiated person would never guess what they are made of! If you use a blender, as in the step-by-step recipe, then the taste of zucchini is practically not felt. Pancakes are thin, well-done, soft and tender. Try it!

Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 8-9 pieces

Ingredients

for the test:

young zucchini - 1 pc. (300 g)
milk - 250 ml
chicken eggs- 3 pcs.
salt - 0.5 tsp.
sugar - 0.5 tsp.
wheat flour - 150 g
baking powder - 0.5 tsp.
vegetable oil - 1 tbsp. l.

for the sauce:

dill - 10 g
sour cream - 100 g
salt - 1-2 chips.
a mixture of ground peppers - 1 chips.
garlic - 1-2 teeth.

Preparation

Big photos Small photos

Zucchini, if it is young, then it is enough to wash and wipe off excess moisture. More mature vegetables will have to be peeled from the skin and seeds. Next, you need to trim the tails and chop the zucchini on a fine grater. I set the bowl aside for 5-10 minutes, and then use my hands to squeeze out all the excess moisture that the grated vegetable will release.

I drive chicken eggs into a bowl of zucchini, add salt and sugar (to balance the taste). I pour in the milk. I punch everything with an immersion blender.

You should get a homogeneous mixture with small splashes of zucchini. Of course, you can use a hand whisk, but then the zucchini will be more clearly felt in the dough, and so they are additionally chopped by a blender knife.

Gradually add the sifted flour with baking powder. I pour in refined vegetable oil. I still beat it with a blender. Pancake dough should be smooth and uniform.

I heat up a non-stick pancake pan and grease with a little oil. I pour out a portion of the dough in the center and quickly distribute it in a circular motion over the bottom of the pan.

It is best to bake the pancakes over medium heat so that they can cook. Once the bottom layer has set well, you can turn it over with a spatula and fry until golden brown.

It is best to serve zucchini pancakes with sour cream and garlic sauce. To do this, I combine and mix: sour cream, finely chopped dill, salt and pepper, as well as garlic, passed through a press.

The sauce can be served separately, or you can grease each pancake immediately, roll it up or fold it into an envelope. Also, boiled meat (beef or chicken) rolled through a meat grinder with fried onions. Bon Appetit!

Flour, sweet, baked goods. All this arouses interest and desire to enjoy desserts. There is only one trouble - extra pounds. Unfortunately, not everyone can eat the same pancakes, as they keep an eye on their figure, but how can one live without a traditional Russian dish. Yes, it's very simple - to find an alternative that will be tasty, healthy, and low-calorie. Will you like it, you ask? Still, both you and the children, and rather carry a pen and write down recipes, we will make pancakes from zucchini.

It is interesting! We can judge the benefits of a vegetable by the fact that it contains vitamins - A, E, C, group B, PP, minerals - calcium, iron, zinc, potassium, magnesium, a lot of fiber - coarse fiber. But the calories are just very few - 100 grams contain only 23 kcal.

Making the healthiest breakfast pancakes

With milk

We need:

zucchini - the most delicious small and young - 3-5 pieces, depending on the size;
flour - wheat, but you can replace it with buckwheat - a glass;
milk - 280-290 ml;
oil for frying is healthier than olive oil. You also need three spoons per dough;
spices and salt to taste;
egg - 3 pieces.

Cooking pancakes. We start making the dish by preparing the zucchini, which need to be peeled. This is done in the event that the vegetables are not quite young, overgrown, or they are out of the store. In the latter case, we cannot know exactly how the zucchini were grown and in what conditions they were stored, so it is better to remove the outer layer. So, after which we begin to grate our green vegetables with a large cell grater. Zucchini is a culture that, despite its dryish appearance, gives a lot of juice when rubbed, if it is not removed, then any dish may not live up to your expectations. Therefore, the mass should stand, you can sprinkle it with salt a little so that the juice flows faster, while you do other things for now.

Advice! Traditionally, zucchini was squeezed through cheesecloth or the grated mass was placed on a sieve until all the liquid was at the bottom.

So, to make zucchini pancakes according to this recipe, we use eggs, which need to be divided for yolk and white. Grind the first one with salt and spices, beat the second with a mixer until airy foam. We heat the milk to about 40 degrees, pour in our salted yolk, mix with the zucchini mass. We stir everything and begin to pour in our whipped whites, we do it gradually so that our foam does not fall off.

Now pour in olive oil - 3 tablespoons and start pouring flour, kneading the dough. It should be about the same as for traditional Russian pancakes. We take a good frying pan that will allow healthy dessert do not burn, ignite with oil and begin to fry on both sides for literally a minute or even a little less. Serve ready-made pancakes with sour cream, if you are afraid of gaining weight, then take a low percentage of fat or prepare a healthier sauce.

Advice! For splendor baking, always sift flour through a sieve, also be guided by the consistency of the resulting dough, adding or subtracting the flour component from it.

With chicken liver

You know that when a person eats well or wants to lose weight, they often have chicken in their diet. White meat is healthier and more dietary than the same pork. But let's not cook a dish with a traditional breast, which many girls have already become so boring, we will make pancakes from zucchini with liver. This dish will be useful for your children too.

We need:

zucchini - young - 3 medium pieces;
kefir - one and a half glasses. For losing weight - 1%;
egg - 2 pieces;
soda - on the tip of a teaspoon;
salt to taste;
oil - again, you can take olive or corn for frying;
chicken liver - 120 grams;
flour - about 100 grams, but we are guided by the situation.

Cooking pancakes. We are talking about some components oriented grams, because it is impossible to guess exactly what consistency of the dough you will get. You can take more fatty kefir or not, sour cream, young or old vegetables. Every company also does different products... Someone also considers zucchini small as those that are average for others. The kitchen is a place where the hostess learns everything from experience. Well, we proceed to the recipe for zucchini pancakes.

The liver must be thoroughly washed and cut into pieces. What they will not matter, you can leave without cutting, since we will use a blender. Peel the zucchini, cut them into cubes or arbitrarily. We puree these two components in a blender, but it is better to do this in turn, so that you can remove some of the juice from the vegetable. Then connect.

Beat the eggs with a whisk, pour in our fermented milk product, add a pinch of baking soda and sown flour. We combine all the ingredients in one cup, while you can also add chopped fresh herbs, spices and salt to taste. Next, we heat the oil in a pan and fry our pancakes, traditionally, until golden brown... The dish will be appreciated by both the husband and the children.

In post

These zucchini pancakes can be eaten by people on the eve of the holidays or simply as a very simple, healthy food that is prepared from the products available to all quickly and easily.
We need:

zucchini - ½ kg;
flour - 100-150 grams;
a tablespoon of sugar;
vegetable oil;
a pinch of salt.

Cooking pancakes. Three of our vegetables, then lightly salt, add sugar. You do not need to drain the juice, since we cook without adding eggs, milk and the dough, if you squeeze the squash mass, it will be dry. Pour flour, focusing on the consistency of the dough. Fry pancakes in a hot frying pan. Serve with sweet syrup, jam, compote or sour cream if you are not fasting.

Advice! All of these pancake recipes allow you to cook tasty dish, which can be made even tastier with the filling. That is, stuff squash pancakes you can just like the usual. This does not break the dough.

With semolina

Many desserts are made in Russian cuisine using this cereal. It gives its taste, splendor and nutritional value. Here, pancakes with zucchini can also be cooked on semolina.

We need:

zucchini - ½ kg;
pepper and salt to taste;
frying oil;
milk - a glass;
semolina - 150 grams.

Making pancakes. Zucchini, as always, rub and squeeze out some of the juice. Then add salt, pepper, pour in milk, mix. Now, instead of flour, pour semolina until we get the usual consistency. Further, everything is simple - fry in a hot pan on both sides. Serve with both sweet sauce and sour cream.

With bacon

Yes, and this version of zucchini pancakes can also be. Tasty, nutritious, and it's not a shame to serve it to my husband. The dish is suitable even to treat and surprise guests.

We need:

zucchini - 350 grams;
flour - 50 grams;
bacon - 150 grams;
fresh herbs;
egg - 2 pieces;
rolled kefir or yogurt;
vegetable oil for frying;
salt and spices to taste.

Making pancakes. We start, as always, with zucchini, which we cut and rub on a fine grater. Salt and pepper the mass, beat our eggs with a whisk. Pour them into the squash mass. We will cut the bacon into thin strips, better make it thinner. You can puree the meat in a blender, then mix everything with other ingredients. Now we pour our fermented milk product into the dough, add sifted flour to get the desired consistency. Shred fresh herbs - dill, parsley or basil and add to our dough, then fry on both sides in vegetable oil.

With milk the second recipe

You can take slightly different proportions and try this option, these zucchini pancakes are prepared with a lot of milk.

We need:

zucchini - ½ kg;
eggs - 3 pieces;
flour - 400 grams;
salt and spices to taste;
sour cream - a tablespoon;
milk - 700 ml;
vegetable oil for frying.
making pancakes.

Outwardly, this dish is very reminiscent of the pancakes familiar to everyone, it will be possible to stuff them with eggs, red fish, caviar, rice, onions. This option is great for the children's menu - both delicious and vegetables in the diet, which not all kids like to eat. Well, we start, of course, with zucchini. We clean, remove all the seeds, and then cut into cubes. For this recipe, we will grind vegetables in a blender.

Now pour in the eggs, salt and pepper the mass, you can add chopped fresh herbs, or you can put granulated sugar, and it will be more of a dessert. Pour in a couple of spoons vegetable oil, mix everything very well. Now we fill our mass with milk, and put a spoonful of sour cream here for taste. And the time has come for flour - it needs so much so that the dough is like kefir. Then your pancakes will turn out to be thin and with a crispy edge, which children love so much. Fry in hot oil on both sides for just a few seconds.

Zucchini are very good for different dishes, fill our body with useful components, but what else is needed, only the taste, and it is. Bon Appetit!

All materials on the site are presented solely for informational purposes. Before using any means, a consultation with a doctor is MANDATORY!

That all the pancakes and pancakes from zucchini to do. Why not make some pancakes? And not simple, but thin, delicate, sweet ...

The recipe itself is unpretentious, it differs from ordinary pancakes only in the presence of zucchini mass in the dough. To prepare it, we will blanch the vegetable in boiling water. And everything else - as usual: milk, sugar, eggs, flour and baking powder, a little salt and vegetable oil - in the dough and for frying. You can not fry, but bake, as is traditionally done. Then you need a non-stick frying pan.

Sweet squash pancakes are delicious! Zucchini does not alter the structure of the dough much, and finished goods turn out to be just as gentle. But on the other hand, the vegetable affects the taste, and how! If you do not crush the zucchini until mashed potatoes, but leave a few noticeable pieces, then guests will immediately discover a zest and, do not be afraid, will appreciate it. But to hide a secret ingredient, use a blender, and the secret may not be revealed.

Peel the zucchini from the peel and seeds, cut into small cubes.

Blanch in boiling salted water for 2-3 minutes, until soft.

We discard the zucchini in a colander, let the liquid drain and transfer to a bowl. Knead with a crush until smooth and cool.

Combine eggs, salt and sugar in a separate bowl. Beat with a fork or whisk until smooth for a couple of minutes.

Pour the egg-sugar mixture into the cooled zucchini. We mix.

Then sift the flour, add baking powder and mix thoroughly again.

Pour in milk ( room temperature), we interfere.

And finally, pour in the vegetable oil.

The dough for squash pancakes is ready!

Pour the dough into a frying pan well heated with vegetable oil.

Bake on both sides until tender and golden brown.

Sweet squash pancakes are ready! Serve to the table in the heat of the heat, sprinkle with sugar!

Bon Appetit!

Ripening one of the first vegetables in the spring, yielding two or even three harvests per season, the squash deserves to consider the different cooking methods. For example, zucchini pancakes. You can take the basic recipe, and based on it, adding different ingredients, create dozens of options for a tasty, healthy, satisfying dish.

Is not vegetable pancakes, namely the pancakes. They are baked thin, they turn out to be tender, with an appetizing crunchy rim.

For 4 young medium squash we take:

4 chicken eggs;
160 ml 2.5% cold milk;
100 g sour cream (15%);
130-160 g of premium wheat flour;
3 tbsp. l. vegetable oil;
to taste of ground black pepper;
salt.

Time - 50 minutes. Caloric content 100 g - 94 kcal.

How to make zucchini pancakes:

We put it in a pile. Serve with tomatoes, herbs, sour cream sauce, cheese.

Pancakes from zucchini "Spicy" on kefir

In general, a simple recipe, but with a twist. Thanks to kefir, the pancakes are soft and delicate. Spices give the dish a spicy, very unusual taste and incredibly appetizing aroma.

For 500 g of young zucchini we take:

1 egg;
5 tbsp. l. kefir (2.5%);
150 g white flour;
150 ml of warm boiled water;
3 tbsp. l. sunflower oil;
1/3 tsp baking powder;
1/3 tsp each. curry, turmeric, black pepper;
a small bunch of dill;
a pinch (to the taste) of salt.

Time - 40 minutes. Caloric content 100 g - 113 kcal.

How to cook:

Finely washed, unpeeled zucchini in a deep bowl. Salt, mix. Leave for 10 minutes to let the juice stand out.
We mix in separate container all ingredients except flour. Add to the vegetable mass. We mix.
Introduce the sifted parts in parts wheat flour... Knead soft dough.
We pour in a little water, achieving the consistency of the dough, like liquid sour cream.
Add oil. We knead.
Pour the squash dough in small portions into a hot cast-iron pan. Fry until golden brown over medium heat on both sides.

Put the finished spicy zucchini pancakes in a stack. Lubricate each one as desired butter... Serve with vegetables, creamy or sour cream sauce, salted cheeses... You can wrap minced meat fried with onions, cottage cheese with mayonnaise and herbs in zucchini pancakes on kefir.

Diet squash pancakes without flour

Thin pancakes from young zucchini can be made without any problems without flour, an obligatory component of any dough. At the same time, the cakes do not fall apart, they turn out to be airy, light. A very simple, low-calorie diet meal.

For 2 medium-sized young zucchini we take:

2 eggs;
a pinch of salt and ground pepper;
3 tbsp. l. vegetable oil.

Time is 25 minutes. Caloric content 100 g - 67 kcal.

See also: How I lost 19 kg in a month and a half

How to cook:

Pureed the washed zucchini together with the skin in a blender or finely grate. Salt, season with pepper.
Leave the vegetable mass for 5-7 minutes to extract the juice. Remove excess liquid with a spoon or carefully drain.
We drive an egg into the zucchini. Mix thoroughly.
Add a little oil to the pan, turn on medium heat. When the pan is hot, pour the zucchini dough with a ladle so that you get small pancakes.
Fry on both sides for a minute until a subtle golden hue.

Ready diet pancakes spread on a paper towel to get rid of excess fat. Serve with low-fat sour cream, sauce made from natural yoghurt(kefir), garlic and herbs.

If desired, you can season the dough with various spices, add chopped parsley, season with herbs to taste. Or add grated carrots to the zucchini. The dish will not cease to be dietary, but it will benefit from its taste.

Flavored pancakes made from zucchini, garlic and hard cheese

The basis of this dish is young zucchini. Garlic is added for flavor and some piquancy. Cheese makes pancakes hearty and hides the watery taste of vegetables.

For 500 g of young zucchini we take:

2 cloves of garlic;
100 g of hard cheese;
1 chicken egg;
3 tbsp. l. flour;
1 tbsp. l. sunflower oil;
a pinch of salt.

Time is 30 minutes. Caloric content 100 g - 122 kcal.

How to make zucchini pancakes with cheese and garlic:

Rub the washed zucchini finely together with the peel. Salt, leave for 7 minutes alone. Do not drain the released juice.
Drive an egg into the vegetable shavings, add garlic (pass through a press), coarsely grated cheese. We mix.
We introduce a little sifted flour into the dough. Knead the dough until smooth.
Add vegetable oil. Stir for the last time.

Fry zucchini pancakes with cheese and garlic in butter until golden brown. Serve with sour cream or yoghurt sauce seasoned with a mixture of chopped herbs (basil, parsley, dill).

Read also: How I increased my breasts by 2 sizes in 1 week

Lean zucchini and carrot pancakes without eggs

This recipe can be used for vegetarian cuisine as well as dietetic or fasting meals. Despite the modest set of ingredients and the simplicity of preparation, pancakes made from zucchini and carrots are quite satisfying, delicate in taste, with a pleasant sweetish-spicy aroma.

Products for 3 medium young zucchini:

2 small carrots;
1 head of onion;
2 cloves of garlic;
150 g semolina;
a pinch of salt and black pepper;
3 tbsp. l. vegetable oil.

Time - 50 minutes. Caloric content 100 g - 76 kcal.

How to cook:

Finely rub the washed zucchini and peeled carrots. Pour into a deep bowl. Squeeze the garlic there through a press.
Sprinkle vegetable chips with semolina. Salt and pepper. Stir the mixture and set aside for 30 minutes.
Peel the onion, cut it into small cubes. We pass from 1 tbsp. l. vegetable oil 5 minutes. Cool it down.
Mix the onion fried until soft with the rest of the ingredients.

We bake small pancakes in a hot cast-iron skillet, as usual. We spread it on a paper towel to remove excess fat. Serve to the table with fresh tomatoes, greens.

Rules for the preparation of squash pancakes for diabetes

The diet of a diabetic requires constant monitoring of calorie content, nutritional value, glucose content, glycemic index of foods. Zucchini with high blood sugar levels can and should be consumed. However, vegetable dishes must be prepared according to certain rules.

So, it is better to use only young zucchini for pancakes. Thick-skinned large specimens must be cleaned and seeds removed from them. It is recommended to use coarse rye flour for the dough or mix it with wheat flour in equal parts.

Basic set of squash pancakes for diabetics:

500 g zucchini;
1 chicken egg;
1 tbsp. rye flour;
a few sprigs of parsley and dill;
a pinch of salt and ground black pepper.

Time is 30 minutes. Caloric content 100 g - 114 kcal.

How to make pancakes with zucchini for diabetics:

Washed vegetables (peeled without seeds) puree with a blender or grate.
Chop the greens with a knife, pour the zucchini. Salt and pepper. Stir, leave to extract juice.
Beat and add the egg to the vegetable mass.
Interfere little by little rye flour until you get a homogeneous dough similar in structure to liquid sour cream.
It is necessary to fry squash pancakes in vegetable, and preferably in olive oil with the addition of water. You should not achieve a golden brown crust - with diabetes mellitus, it is harmful to eat fried foods.

Zucchini pancakes can be seasoned with 10% sour cream, served with kefir (yogurt) sauce with herbs. However, it is better to eat without any additives so as not to increase the calorie content and glycemic index of the dish.

Zucchini dessert: sweet pancakes with apple and cinnamon

The uniqueness of zucchini is that it absorbs and imitates the tastes of the products combined with it. Therefore, this vegetable can be used to prepare not only appetizers, side dishes, pickles and marinades, but also desserts. Sweet apple pancakes are the easiest of them.

Products for 2 medium young zucchini:

1 large apple;
1 chicken egg;
2 tsp Sahara;
5 tbsp. l. premium wheat flour;
A pinch (to the taste) of cinnamon;
1/3 tsp soda slaked with lemon juice;
salt on the tip of a knife.

Time - 35 minutes. Caloric content 100 g - 102 kcal.

How to make sweet zucchini pancakes:

Washed young zucchini finely three. Set aside so that the juice stands out. We drain the excess liquid.
Wash the apples, remove the peel, rub with coarse shavings.
Combine zucchini and apple shavings in one container, drive in an egg, add sugar and salt.
We introduce flour little by little, stirring the lumps thoroughly. Add slaked soda. We mix.
Leave the dough alone for 10 minutes.

Fry pancakes in a hot frying pan in vegetable oil or bake in the oven for 10 minutes on each side at a temperature of 200 degrees. We serve dessert warm or cold with homemade sour cream, jam, condensed milk.

Zucchini pancake recipes are varied. All of them are united by a simple set of ingredients and ease of preparation. And yet there are several nuances that make this dish perfect.

What you need to know:

Young zucchini pancakes will taste better when the vegetable is rubbed with thin skin and seeds. In large, overripe specimens, only the pulp is used.
Zucchini is a watery vegetable. Therefore, before kneading the dough for pancakes, the excess of the released liquid is drained from the salted shavings.
To obtain a uniform texture of the pancakes, rub the courgette as small as possible. Or grind with a blender. On a coarse grater, vegetables are rubbed for thick pancakes and pancakes, similar to potato pancakes.

Thin squash pancakes can be served as mini rolls stuffed with boiled beetroot with garlic and mayonnaise, salted soft cheese and yogurt, mashed potatoes fried with onions minced meat, lightly salted fish... For a variety and a beautiful presentation, you can make snack cakes from vegetable pancakes. It will not be a shame to present such a dish to guests even at a dinner party.

Zucchini delicious and healthy vegetables used in dietary nutrition, you can cook different ways... They are fried, stewed, baked and added to many dishes. And zucchini pancakes are nourishing and nutritious.

Zucchini pancakes can be made with various additives, but in the classic version they are made from the following ingredients:

300 g zucchini;
2 eggs;
200 ml of milk;
150-180 g flour;
a pinch of salt;
seasonings to taste;
vegetable oil.

Cooking procedure:

Wash vegetables, peel, remove seeds and finely grate the pulp.
Beat chicken eggs, salt, spices and mix thoroughly.
Add flour in small portions, gradually diluting the dough with milk. It is important that the mass does not contain lumps.
Heat the pan well, grease with vegetable oil, distribute the dough evenly over the surface, and fry the pancakes on both sides.

Attention! The pancake dough will appear thick at first, but should not be thinned. Soon, the grated vegetables will begin to secrete juice, and the mass will acquire the desired consistency.

Zucchini pancakes with kefir and sour cream

You can make pancakes from zucchini not only with milk, but also use a mixture of kefir and sour cream as a basis for the dough.

For cooking you will need:

3-4 medium-sized zucchini;
2 eggs;
100 g sour cream;
150 ml of kefir;
200 g flour;
salt and seasonings;
vegetable fat.

Operating procedure:

Wash vegetables, remove stalks, peel and seeds, grind.
Add eggs and half sour cream to the squash chips, season with salt, sprinkle and stir.
Pour flour into the composition, put the rest of the sour cream and mix until the lumps disappear, and then dilute the mass with kefir.
Place the mixture in a preheated skillet, distribute evenly and fry on both sides until tender.

The dish is served hot or cooled, sprinkled with sour cream.

Thin zucchini pancakes with milk and herbs

Zucchini pancakes will turn out thin and tender if you grind the pulp in a blender. For this dish, it is allowed to take not only fresh, but also slightly sour milk, and greens will help to shade the taste.

300 g zucchini;
2 eggs;
220 ml of fresh or sour milk;
270-300 g flour;
twigs of any greenery;
salt and seasonings;
vegetable fat.

Operating procedure:

Wash and peel the zucchini, remove the seeds, cut the flesh into small pieces.
Place the vegetables in a blender, beat in the eggs and puree from the mixture.
Add flour, milk, salt, spices, herbs and turn on the appliance again.
When the mixture is smooth, add a little vegetable oil. This is necessary so that the pancakes are better removed. Then, using a ladle, pour a portion of the dough into a hot frying pan and fry on both sides.

Advice. In order not to waste time removing seeds from zucchini, it is better to take young fruits, in which they are very small.

Lean squash pancakes without eggs

Lean pancakes without eggs turn out to be no less tasty and satisfying compared to dishes prepared according to traditional recipes.

You will need the following ingredients:

3 medium zucchini;
a few potatoes;
250 g flour;
50 ml soy sauce;
spices;
vegetable fat.

Cooking procedure:

Peel the zucchini and potatoes, grind on a medium-sized grater.
Add flour, spices to the mixture, pour in soy sauce and stir thoroughly. You do not need to salt the dough.
Spread the mixture over a hot frying pan and fry until tender.

So that the dish does not seem too bland, you can add crushed garlic to the composition.

Zucchini pancakes with cheese and garlic

When cooking squash pancakes, housewives often have to deal with the fact that they tear when they are turned over. This can be avoided by adding grated cheese to the base; under the influence of high temperatures, it will begin to melt and help thin crust keep in shape.

To prepare such a dish you need:

3-4 zucchini;
2 eggs;
a few tablespoons of sour cream;
100 g flour;
250 g of dense cheese;
a few garlic teeth;
any greens;
salt and seasonings.

Operating procedure:

Peel the zucchini, grind on a grater, beat in the eggs, add salt and seasonings, mix thoroughly.
Prepare the cheese shavings, chop the herbs, crush the garlic in a press and add to the dough.
Pour flour into the base little by little, constantly stirring the mass.
Fry the pancakes in a greased frying pan.

You can also make this dish differently: make a regular dough, fry the pancakes, and then sprinkle them with a mixture of cheese, herbs and garlic.

Pancakes with zucchini, apples and carrots

Pancakes are delicious and tender when you add apples and carrots to the squash.

During the cooking process, you will need:

2-3 zucchini;
one large carrot;
2 sour apples;
3 eggs;
50-70 g sour cream;
10 g sugar;
salt and seasonings;
120-150 g flour;
3-4 g and baking soda;
5-7 ml of table vinegar;
cooking oil.

Operating procedure:

Peel the zucchini, carrots and apples, wash and rub on a medium grater.
Beat in eggs, add sour cream, salt and spices, add sugar and add soda, slaked with vinegar.
Stir the dough thoroughly, gradually adding flour, and then fry the pancakes in a hot skillet.

The dish will become more satisfying if you add chicken or beef liver ground in a meat grinder to the dough.

Pancakes with zucchini and potatoes without flour

Zucchini pancakes can be made without flour.

This will require the following components:

3-4 zucchini;
a few potatoes;
2 eggs;
salt and spices;
fat for frying.

Cooking procedure:

Grind the vegetables on a grater and let stand for a quarter of an hour to let them juice.
Add eggs, salt and spices and mix thoroughly.
Heat the frying pan, grease with a greasy mixture and spread the dough over the surface. It is better to do this with a wooden spatula.

Pancakes fried on both sides are sprinkled with green onions or dill and served with sour cream.

Sweet zucchini pancakes

Zucchini pancakes can be made sweet and served as a dessert.

To do this, you need the following products:

several zucchini;
200 ml of milk;
2 eggs;
180-200 g flour;
sugar to taste;
soda;
vegetable fat.

Operating procedure:

Peel the zucchini, grate or grind in a blender, then mix with eggs, sugar and baking soda.
Pour flour into the base in small portions and stir until the lumps disappear, gradually adding milk.
Fry portions in hot fat on both sides.

In the process of work you will need:

zucchini pancakes;
chicken fillet;
fresh mushrooms of any kind;
onion;
greens;
seasonings and salt.

Cooking procedure:

Grind the chicken fillet in a meat grinder and send to the pan, sprinkle with salt and seasonings.
Peel mushrooms and onions, chop and fry with meat until tender.
Put the filling on the pancakes, and sprinkle the top of the cake with herbs.

You can cook this dish using pork, beef or liver as a filler.

Sweet zucchini cake with curd filling

This dessert is sure to please both adults and children.

To prepare meals you will need:

sweet squash pancakes;
cottage cheese;
raisins, dried apricots or prunes;
sugar to taste;
a few tablespoons of sour cream.

Operating procedure:

Mash the curd with a fork or roll it through a meat grinder.
Add sour cream, sugar and selected dried fruits to the filling, mix thoroughly.
Anoint each pancake with cottage cheese filling and lay the cakes on top of each other.

For such a cake, as an addition to cottage cheese, it is permissible to use not only dried fruits, but also banana puree, fresh berries, citrus fruits, preserves or jam.