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Banana chocolate muffin. Chocolate Banana Cupcake & Muffins Banana Chocolate Cupcakes

Banana cake itself is a delicate and very airy delicacy, and if you add chocolate to it, the taste will become richer and better.

To the surprise of many, making a banana cake with chocolate is very simple. And this process does not take much time.

If a tea party suddenly appears, immediately think about making this delicious dessert.

General cooking principles

Baking muffins is easy. You do not need to have special knowledge and skills to cope with this task. Your main goal is to do everything exactly as the recipe dictates.

The dough for muffins must be kneaded in the following sequence: first, beat all the liquid components, and then into the other dry ones. Then 2 masses are mixed and bananas, whipped in mashed potatoes, as well as additional products are introduced.

In our case, chocolate You can supplement the muffins with nuts, candied fruits, fruits, etc. The dough can be based on kefir, sour cream, milk, yogurt and even cottage cheese.

Sugar, soda or powder for baking, chickens are considered to be the obligatory components for kneading the dough. eggs. True, there is also lean recipes, in this case, flaxseed flour will be a component for a bunch of ingredients.

You can add not only mashed bananas to the dough, but also in a chopped form. An option is not excluded to bake a cake with chopped banana circles. You will need to lay them out beautifully in the form and pour over the dough.

You need to bake muffins in a preheated oven up to 180 gr. This takes approximately 15 to 30 minutes. Remember that the recipe is not able to accurately indicate the baking time, because it varies depending on the power of the oven.

Therefore, you always need to monitor the readiness of the cake yourself. The baking dish should be greased with rast. oil. The only exception will be special silicone molds.

The banana and chocolate muffins must be removed from the mold, but only cooled down. You can decorate the chocolate banana muffin any way you want.

For example, you can use it on a chocolate banana muffin. coconut flakes, icing sugar, sprinkle it with confectionery sprinkles, fruits, candied fruits, etc.

This concludes with the theoretical part and propose for your review. interesting recipes cupcakes.

Chocolate banana muffins

Such a chocolate muffin with a banana will cheer everyone up if you eat it for breakfast with your favorite drink. Pamper your family with pastries, loved ones will certainly shower you with a lot of compliments.

Components:

1.5 tbsp. flour; 1 tbsp. Sahara; 3 pcs. bananas; 100 ml solution oils; 1 tsp baking powder; ¼ pack sl. oils; 2 tbsp cocoa; 100 g condensed milk; 1 bar of chocolate (both dark and milk can be used).

Cooking Algorithm:

  1. I put the oven to warm up to 180 gr.
  2. Beat chickens. eggs and sugar, rast. butter in a bowl.
  3. I bring in bananas, chopped with a fork.
  4. In a bowl, I mix separately flour, cocoa and baking powder.
  5. Mix flour and banana masses and beat.
  6. I fill out the form by 2/3 of the dough. I bake 15 minutes in the oven.
  7. I make icing. I melt the chocolate, add sl. oil and constantly stir the mass. When it boils, I take it off the heat.
  8. I pour glaze over the cooled dessert.

Banana-sour cream muffin in chocolate glaze

This time chickens. the eggs must be beaten very well for the cupcakes to be fluffy. This kind of chocolate fruit dessert is also very healthy. The chocolate glaze, which needs to be poured over the treat, should be taken from the above recipe.

Components:

150 g sour cream; 130 g Sahara; 1 PC. banana; 2 pcs. chickens. eggs; 50 1.5 Art. flour; gr. sl. oils; 8 gr. baking powder; a little vanilla.

Cooking Algorithm:

  1. I make mashed potatoes from ripe banana.
  2. I add sour cream and sl. oil, soften it beforehand.
  3. Beat chickens for about 5 minutes. eggs with sugar using a mixer. You should get foam.
  4. I introduce this mass into sour cream. I stir it well.
  5. I add flour and a bit of vanilla, baking powder. I stir it.
  6. I put the dough in the mold. I bake in the oven at 180 gr. 30 minutes until tender.
  7. I make the icing and pour in the cooled cake.

Chocolate glazed curd muffin with banana

Components:

3 pcs. banana; 250 g cottage cheese; ¾ Art. Sahara; 2 pcs. chickens. eggs; 1 pack. baking powder; 1 tbsp. flour; vanillin; salt; 150 g sl. oils.

Cooking Algorithm:

  1. Grind bananas in a blender.
  2. I rub the curd with a fork.
  3. Beat sugar from chickens. eggs. Then I add cottage cheese and melted sl. oil, but cooled. Beat again.
  4. I add bananas, vanillin, salt and baking powder to the mass. I bring in the sifted flour little by little.
  5. I put the dough in a mold and bake in the oven for 25 minutes at 180 gr.
  6. I make icing from chocolate and sl. oils. Watering dessert.

Banana Nut Chocolate Cupcake

Components:

330 g flour; 1.5 tbsp baking powder; half st. Sahara; floor pack sl. oils; 2 pcs. banana; 50 gr. crushed gr. nuts; 60 gr. dark chocolate; 2 pcs. chickens. eggs and 300 ml of milk.

Cooking Algorithm:

  1. I sow flour and baking powder, add sugar. sand and salt.
  2. I am drowning in a microwave oven. butter. Let it cool down and mix with chickens. eggs.
  3. I add milk to the mass and beat it.
  4. Grind bananas in a blender.
  5. I mix the masses together. I add chopped chocolate and nuts.
  6. I transfer the dough into a mold for 2/3 part. I bake at 190 gr. 30 minutes in the oven.

Cupcake with candied fruits, bananas, chocolate

Components:

2 pcs. chickens. eggs; 70 gr. sl. oils; 80 ml of milk; 120 g sah. sand; 130 g flour; 1 PC. banana; 100 g chocolate; 10 gr. baking powder; 30 gr. candied fruits.

Cooking Algorithm:

  1. Beat chickens. eggs and sugar.
  2. I add sl. butter. I interrupt. Sl. cut butter into small pieces for convenience.
  3. I add milk and whisk. It should be room temperature.
  4. I bring in baking powder and flour. Stir with tbsp, but then beat again.
  5. When the dough is almost ready, you need to add chopped banana and candied fruit, pieces of chocolate. Be sure to mix everything well.
  6. I fill out the form with the test. I bake at 175 gr. for 20 minutes. Ready cupcake let it cool for 10 minutes and only then take it out of the mold.
  7. I put the treat on a dish, cut it into portions and serve it to the guests at the table. Enjoy your tea!
  • The dough for muffins tends to rise during baking, and therefore the form should be filled with only 2/3 of it.
  • The doneness of muffins can be determined using the toothpick method. When the baking time is up, pierce the center of the cupcake. If the toothpick is clean without dough, then the dessert is ready, if it is wet, you need to continue baking.
  • There is one more method how to understand if the dessert is ready. In this case, you need to look at the baked goods. The dough should rise, and the muffin barrel should brown, and it should be easy to move away from the walls of the mold.
  • Cupcakes will be airy if the dough is kneaded with tbsp. To speed up the process, you can take a mixer, but beat the mass at a minimum speed.
  • The ingredients indicated by the recipe must be used at the same temperature. Then it will turn out correctly and easily knead the dough. Baking will delight you with its softness and tenderness. All food should be removed from the refrigerator about 1 hour before cooking.
  • Decorate baked goods after they have cooled. This should not be neglected, as the decoration or glaze will simply melt and the baked goods on top will become soggy. This will ruin both the appearance and the taste of the dessert. Don't rush to decorate your dessert.
  • To make an original and unique treat for a festive tea party, you should use mastic, cream, candies, dragees and candied fruits for decoration. Turn on your culinary fantasy to the fullest!

My video recipe

Tall and mouth-watering chocolate banana cake seduces with its deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts to try a piece, or even more than one! The baked goods are combined with strong coffee and tea, berry or milk drinks. It is easy to prepare, eaten quickly!

Saturation and bright taste The cake provides a generous dose of cocoa powder that stains the crumb and adds noticeable chocolate notes. Viscous banana puree has a positive effect on the structure - it adds moisture, allows you to reduce the amount of flour, and due to natural sweetness, it also reduces the portion of sugar. Appropriate complementing cupcake splashes walnuts, which can optionally be replaced with almonds, peanuts or cashews.

Ingredients:

  • bananas - 2 pcs.;
  • cocoa powder - 40 g;
  • butter - 100 g;
  • eggs - 3 pcs.;
  • sour cream - 180 g;
  • sugar - 120 g;
  • flour - 150 g;
  • soda - 1.5 tsp without a slide;
  • walnuts- 50 g.

Chocolate banana muffin recipe with photo

  1. Peel the bananas and knead vigorously with a fork. It is not necessary to strive for perfect uniformity, but it is advisable not to leave too much large pieces... We take ripe fruits for the recipe, ideally with a darkening skin. They are easy to mash and give more sweetness than green ones.
  2. Add sour cream to the mashed bananas, mix.
  3. We remove the oil from the refrigerator in advance - let it soften at room temperature. Beat the already melted, pliable butter mass together with sugar. We work with a mixer until the components are combined into a fluffy mixture.
  4. We introduce the eggs one at a time, beating the mass after each. We add the next egg only after the previous one has completely absorbed.
  5. Next, add sour cream with banana puree... Whisk lightly.
  6. Mix dry components separately - flour, soda and cocoa powder.
  7. After sifting, add the flour mixture to the oil mixture. Stir the chocolate-banana dough, dissolving all dry areas.
  8. Add the nuts, chopped into medium sized pieces. Stir.
  9. Place the dough in a cake pan. It is convenient to use a round volumetric container with a protrusion in the center - in it the product is baked evenly, it turns out to be tall and presentable even without glaze and decorative elements. You can also use an elongated rectangular shape in the form of a brick.
  10. We send the future chocolate-banana cake to the oven preheated to 170 degrees. We bake for about 40-60 minutes. Do not forget to check the readiness, punctures high layer with a long wooden skewer - the stick should remain dry.
  11. Cool the baked goods, remove from the mold. Sprinkle at will icing sugar and serve with tea / coffee.

Chocolate Banana Cupcake ready! Enjoy your tea!

Hello everyone! I really love baking, and this week I'm in the mood to bake something new right after the previous one is eaten.

But I have one problem, I forget what to do step by step photos for clarity, and therefore I publish only my creation today.

So, let's prepare banana muffins (or muffins) with chocolate or muffins with banana and chocolate.

Ingredients:

  • Butter - 80 grams
  • Sugar - 130 grams
  • Egg - 2 pieces
  • Milk - 80 ml
  • Flour (I have wheat) - 160 grams
  • Baking dough - 1 teaspoon
  • Chocolate - 80 grams
  • Bananas - 2 pieces

In fact, today I forgot to take a few photos, but I think that everything will be very clear anyway.

Before moving on to the test, there are three steps:

1. Take out the butter 15 minutes before cooking, so that it becomes soft.
2. Turn on and preheat the oven to 180 - 200 degrees.
3.Lubricate the molds vegetable oil very little.

Now let's move on to the test:

1. Beat eggs with sugar until the mixture slightly increases in volume and becomes less yellow.

2. Add the melted butter and beat a little until the mixture becomes homogeneous.

3. Add milk at room temperature, and preferably a little warm, and stir.

4. Slowly add flour and baking powder to the dough. Here I mix everything with just a spoon so that the dough is lighter.

You may need a little more flour or a little less (I take the ingredients in the process not strictly according to the norms, but by eye), so vary, looking at the consistency of the dough. It should not be liquid, but it should not be very dense and thick either. Something like this turned out dough:

6. Now we make banana muffins out of ordinary muffins. In this case, I just cut the banana into small pieces. You can also mash the banana with a fork and add it to the dough, but then it will not be muffins with bananas, but banana muffins.

7. And then I cut the chocolate into small pieces. I divide one tile into about 8 pieces.

8. And add all this to our dough:

9. And mix so that the filling is evenly distributed over the dough:

And we fill in our forms. I fill them in half, since they will not rise directly, and if they rise, then they do not run away from the molds.

We send it to the oven for 20-25 minutes at 180-200 degrees. You can check the readiness with a toothpick. Pierce the muffin, and if there is no dough left on the toothpick, then it’s baked.

20 minutes passed:

I recommend this recipe to everyone! Muffins turn out to be insanely tender and airy, and also very tasty. After all, the combination of chocolate and banana is the best you can think of. And most importantly, in total, you need to spend only 40 minutes of your time on such cupcakes, and the family will be satisfied.

Today I made 16 cupcakes. Everyone is full and happy :)

Bon Appetit!

The recipe for this muffin comes from experimenting with a banana loaf recipe from Hollywood catering star Lulu Powers' book From Food to Flowers. But in the book it was really a loaf, no cocoa, less bananas, no sour cream and some aspects of cooking. After all the improvements, a cupcake came out, which simply cannot be called a loaf. A cupcake having so rich chocolate flavor, which is reinforced by the small pieces of chocolate in it. And the consistency is so crumbly, but at the same time moderately moist, thanks to bananas, sour cream and butter.
The perfect chocolate cake for coffee or tea, and another great way to use bananas that are not fresh, such as or. It keeps well in the refrigerator wrapped in foil, up to about two weeks.

This recipe is made with a large amount of dough. At times, I bake two small 26x10 muffins, one for myself and the other for someone or to freeze (It keeps well frozen. Again, wrapped in foil. And defrost on the refrigerator shelf). And sometimes, like this time, one big 30x10 cupcake and a few muffins. Muffins are also very good, only you need to carefully monitor the baking times.

Ingredients

  • 120 grams wheat flour
  • 120 grams wheat whole grain flour
  • 30 grams of cocoa
  • 3 tsp baking powder (baking powder)
  • 1 tsp salt
  • 3 ripe bananas
  • 100g brown cane sugar (can be substituted with regular sugar)
  • 100g regular white sugar
  • 3 eggs
  • 110 gram butter, room temperature.
  • 125 ml sour cream (or yogurt)
  • 2 tsp vanilla extract (or 16 grams vanilla sugar)
  • 250 grams chocolate drips of dark chocolate (or just finely chopped dark chocolate)
Cooking time: 1 hour

1) Preheat the oven to 160 ° C.

2) Molds for muffins (I have one 30x10 and several muffins, or you can use two smaller molds (26x10)) grease with butter and sprinkle with flour. Shake the excess.

3) In a deep bowl, combine both types of flour, baking powder and salt.

4) Place peeled, broken bananas in a blender bowl. Beat until smooth and add two types of sugar and eggs. Add eggs one at a time, continuing to beat.

5) Add the flour mixture in batches while continuing to beat. Add butter, sour cream, vanilla extract and cocoa.

Beat everything well again.

6) Add chocolate drops (or chopped chocolate pieces) to the dough and mix well, but with a spatula.


7) Put the dough into a mold (or molds).

I suggest you bake a simply amazing chocolate banana muffin with a crispy sugar crust. This muffin is a great combination of bananas, walnuts and dark chocolate. Before cooking, dry the nuts in a pan, and chop the chocolate with a knife. Such a cupcake will become great dessert for tea or coffee. The cupcake is very soft and flavorful.

To make a banana and chocolate muffin, prepare all the products from the list.

In a separate bowl, mix dry ingredients: sift flour with baking powder and soda, also sift cocoa, add vanillin, salt and sugar.

In another bowl, mash the bananas until puree, add soft butter to them.

Add eggs one by one, beating after each.

Pour dry ingredients into the banana mixture in portions and stir with a spatula.

Chop the toasted nuts, set aside 2 tablespoons and add the rest to the dough.

Chop the dark chocolate and add it to the dough as well. Stir the dough.

In a small bowl, combine the set nuts and brown sugar.

Cover the rectangular shape with parchment, lay out the dough. Sprinkle with the mixture on top brown sugar with nuts.

Bake the chocolate banana cake for 1 hour in the oven preheated to 190 degrees.

Cool the cake on the wire rack and then cut into portions. The cupcake turns out to be soft and loose, it just melts in your mouth.

Bon Appetit!