Shortbread apple pie recipe. Sand apple pie

22.12.2020

A delicious cake can cheer you up and brighten up the meeting of guests. And if its preparation does not require a lot of time and money, then such a delicacy will certainly be in demand. The main task is to make shortbread dough according to the requirements. The proportions must be observed exactly, and the components must be connected in the correct sequence. In this case, the cake will be crumbly and tasty.

Apples are the perfect pie filling. They are available all year round, do not require additional processing and are affordable. Shortcrust pastry goes well with apples, and the pie as a whole looks aesthetically pleasing and does not change shape. The recipe for such a cake is quite simple, but thanks to the ingenuity of the culinary experts, new variations of it, more original and interesting, are constantly appearing.

Shortcake with apples: a classic recipe

Ingredients:

wheat flour - 500 g
lemon - 2 pieces
icing sugar - 100 g
apples - 2 pieces
chicken eggs - 2 pcs.
walnuts - 200 g
butter - 300 g

First you need to start making the dough. The flour is sieved and mixed with powdered sugar. Then melt the butter and add it to the flour. Eggs are also sent there. The dough is carefully kneaded, wrapped in foil and placed in the refrigerator for several hours. The apples are peeled and cut into wedges. Then lemons are cut and apples are sprinkled with lemon juice.

The nuts are crushed. Then the crucial moment comes, all actions must be performed quickly so that the dough does not lose its shape. The dough is taken out of the refrigerator, rolled out so that it can be placed on a baking sheet. Use a toothpick to make holes on the surface of the dough. Sprinkle the dough with nuts and lay the apples. The oven must be preheated to 200 degrees. The cake is baked for about 30 minutes.

Whip up shortcrust apple pie

Ingredients:

wheat flour - 500 g
icing sugar - 100 g
butter little - 100 g
eggs - 2 pcs.
soda and vinegar

For the dough, first mix the sugar, eggs, salt and ghee. Then slaked soda and flour are added. You should get a dense consistency.
Then it is laid out from the bowl and rolled out. It needs to be greased with butter, sprinkled with sugar and put peeled apples, sprinkled with sugar as well.
After the cake is sent to the oven for 20-30 minutes. The temperature regime in the oven should be within 200 degrees.

Sand cake with apples and cinnamon

Ingredients:

eggs - 2pcs
milk - 100 ml
butter - 200 g
wheat flour - 200 g
baking powder - 6 g
apples - 5 pieces
cinnamon - 10 g
sugar - 50 g

Initially, you need to beat the eggs with milk, it is best to use a mixer.
The butter should be melted and added to the milk. This is followed by flour and baking powder.

The resulting dough should be left in a warm place for half an hour. The apples are peeled and cut into slices. After a while, the dough is distributed over the baking sheet. Apples are laid on top and sprinkled with cinnamon. The cake should be baked at 180 - 200 degrees for 30 - 40 minutes.

Shortbread apple pie with pumpkin

Ingredients:

eggs - 2 pcs.
butter - 200 g
sugar - 200 g
baking powder - 10 g
flour - 300 g
sour cream - 200 g
pumpkin - 700 g
apples - 3 pcs

Butter must be chopped and combined with flour. Add sugar and baking powder. Separate the yolk from the protein and add to the dough. You also need to put sour cream there and knead the dough. Then it needs to be wrapped in foil and sent to the refrigerator for 30 minutes.

The filling will consist of crushed apples and pumpkin stewed in a pan with butter. The dough is divided into parts: large and small. Most of it fits on the bottom of the mold. The filling is laid out on the surface of the dough. Dough strips are formed from the second smaller half and a "lattice" is made. The cake is placed in the oven for about 30 minutes.

Sand cake with apples and cranberries

Ingredients:

butter - 200 g
flour - 200 g
sugar - 100 g
apples - 5 pieces
cranberries - 100 g

To get the "correct" dough, you need to combine butter, sugar, and flour. Then you should grind it until sand crumbs form. The apples are cut into wedges and placed in a mold greased with butter. Top with cranberries and sand crumbs. Press down the mass a little with a fork. The pie is sent to the oven for 40 minutes.

Sand apple raisin pie

Ingredients:

wheat flour - 500 g
apples - 2 pieces
raisins - 1 glass
chicken eggs - 2 pcs.
butter - 300 g

First, scald the raisins with boiling water to soften them.
The dough consists of the following components: flour, melted butter and eggs. The resulting mass should be left in the refrigerator for 30-60 minutes.
After the dough is placed on a baking sheet and the filling of apples and raisins is laid on it.
The cake is placed in an oven with a temperature of 200 degrees for 30 -40 minutes.

Sand pie with apples and dried apricots

Ingredients:

flour - 500 g
medium-sized apples - 4 pcs
dried apricots - 150 g
chicken eggs - 2 pcs.
butter - 300 g

Similarly, you need to prepare the dough: mix eggs, butter and flour. It must also be refrigerated. Dried apricots need to be finely chopped. The apples are cut into wedges.
The dough is rolled out and placed in a baking dish. The filling is located on top. You can also sprinkle it with sugar. Dessert should be cooked in the oven for 20-40 minutes, depending on its characteristics. To check if a dish is cooked, you need to use a toothpick.

Sand cake with apples and poppy seeds

Ingredients:

flour - 500 g
apples - 3 pcs
poppy seeds - 150 g
chicken eggs - 2 pcs.
butter - 300 g

First, you need to prepare the poppy. It is scalded with boiling water, drained and ground with sugar. Then comes the turn of making the dough. To do this, mix butter, flour and butter. The dough, dense in consistency, is kneaded. Place it in the cold for an hour. After that, a rolled sheet of dough is placed on a baking sheet and the filling is distributed - apples, chopped into slices, and a poppy mixture. Additionally, you can decorate the dessert by making dough roses, edging or "lattice". You need to bake it for about 30-40 minutes at a temperature of 180 degrees.

Hurry up to try this wonderful apple pie! Thin, crumbly shortbread dough, and in the middle, between two thin layers of a golden crust, there is a lot of juicy, tender, aromatic apple filling!

The pie is very, very apple: there is much less dough than the fillings, a thin layer on top and bottom, and what a filling! .. During baking, the apple slices turn into the most delicate applesauce, which smells like cinnamon, rum and citrus throughout the kitchen. It is necessary to smell and taste it!

This is an extraordinary recipe, the most delicious apple pie I have ever tried: and the very first, with a fan of apple slices; and the second, with a meringue; and even the third, with cottage cheese. And I found this pie on colorful cards with recipes, it looks like a supplement to some magazine ... There it was served as an American charlotte - just a recipe for our collection for our simple biscuit, and for the exquisite Spanish charlotte that you and I tasted recently, and an unusual Polish one, which we will also bake soon!

This recipe seemed to me very similar to a vegetable shortcrust pastry pie, not in taste, but in the principle of execution: two thin cakes, between them there is a lot of filling, and on top there are decorations! You will like both decorating the pie and eating it :)

Attention! Please read the comments before cooking, from here:. At first, inaccuracies were made in the recipe, which I then corrected, the details are just described in the comments. Ingredient list and recipe text edited according to the corrections :)

Ingredients:

For a shape of 22-24 cm, a smaller one is better, because it will be easier to roll out:
For shortcrust pastry:

250 g flour;
125 g butter;
1 large yolk;
2 tablespoons of sugar;
3 tablespoons of cold milk;
A pinch of salt.

For apple filling:

600-700 g of sour apples (I baked with Snow Calvin, I took a little more than 800 g of unpeeled apples, after peeling the right amount was obtained. You can take less - 50-600 grams, since 700 g of apples, even instead of 750, indicated in the original recipe, - back to back, they need to be tamped well. But after baking, the filling decreases in volume);
3 tablespoons of sugar;
1 teaspoon of cinnamon (no top)
2 tablespoons of rum (or cognac, it adds flavor);
Juice and zest of half a lemon;
1 tablespoon of semolina, full with top.

How to bake:

First, let's prepare the dough, as it needs to be cooled in the refrigerator for half an hour. Sift flour into a bowl, cut soft butter into pieces, add sugar and yolk, salt and knead soft dough. If the dough does not stick together, crumbles, add 1 spoonful of cold milk and continue kneading until an elastic consistency is obtained.

You don't need to knead the shortbread dough for a long time, it sticks together - and that's enough for it to turn out not hard, but crumbly.

Roll it into a bun, put it in a bag and put it in the refrigerator for 30 minutes. This is necessary so that the dough rolls out easily: when the oil contained in it cools, the dough sticks less to the table and rolling pin.

In the meantime, the dough is in the refrigerator, let's make the apple filling. Wash the apples, cut them into halves or quarters, peel them to the cores and peel them, and then cut them into cubes one and a half to two centimeters.

Pour the apples with lemon juice, add cinnamon, sugar, semolina (it is needed to absorb moisture from the filling), cognac, lemon zest and mix. The filling is ready.

Put a parchment circle on the bottom of the mold, grease the walls with vegetable oil. We turn on the oven to heat up to 200C. And it's time to get the dough out of the refrigerator. We divide it into two parts, approximately 2/3 and 1/3.

Sprinkle the table with flour and roll most of it into a circle, 2-3 mm thick, 2-3 cm larger in diameter than the shape.

We cut the cake to size, it is convenient to do this by placing a form on it.

Gently wrap the cake on a rolling pin and transfer to the mold.

Unwind and lay flat, forming a bottom cake with high (2-3 cm) sides.

Pour the filling onto it and distribute it evenly. And don't think that there are a lot of apples :)

Roll out a smaller part of the dough and cut out a circle equal to the diameter of the mold. Also, using a rocking chair, transfer it to the cake and cover it on top. Slightly lubricating the edges of the bottom cake with water, we blind the top and bottom together - this turned out to be the most difficult moment, I pried the bottom edge with the handle of a spoon :) But the difficulties are over, and we can move on to the most exciting part - decorating the cake!

From scraps of dough we make leaves, apples, flowers and, lubricating with water, place them on the top cake. Be sure to make several holes for the steam to escape - from wet apples, but when the heat is in the oven, steam forms a lot, and you need to give it a way out, otherwise the cake may crack.

We put the pie in the oven and bake from 50 minutes to 1 hour, at 200-180C, this is different for different ovens. For example, I baked it for 1 hour, first at 200C, then I reduced it to 170-180C and moved it from the middle level to the upper one, and placed a ladle of water on the bottom of the oven so that the bottom did not burn, then I smeared the cake with milk and I sprinkled it with sugar, and added the fire again to 200C-220C, so that it turned brown.

What a golden, beautiful pie! And how fragrant!

Let it cool a little in the form so that the delicate cakes do not crumble, and put it on a dish.

Cut carefully with a sharp knife - the dough is very tiny, and the filling is super-tender.

By the way, the pie is very tasty while still warm, and they serve American charlotte with whipped cream or ice cream! But it is quite possible with tea, especially when it is cool outside the window.

Help yourself to apple sand pie and invite your friends to tea - both home and guests will be surprised at such a delicious and unusual charlotte!

Shortcrust cake with apples is a combination of crumbly dough and fragrant juicy filling. It is good both with freshly brewed tea and with coffee, milk, juice - in a word, it is suitable for any "company". Undoubtedly, pastries will look appropriate on the festive table, and will also be a good option for breakfast or afternoon tea. This recipe is the case when a real treat is quickly obtained from simple, affordable products.

Ingredients

The products used can be roughly divided into those that are necessary for making the dough and those that will go to the filling. The basic ingredients of shortbread dough are butter, sugar and wheat flour. To them are added, depending on the recipe, sour cream, starch, nuts, cinnamon, vanillin.

In order to bake a crumbly airy pie with apples, it is important not only to select the required ingredients in the required volume, but also to observe the proportions and sequence of the product.

To prepare the dough, you must:

butter - 120 g;
flour - 400 g;
sugar - 80 g;
sour cream - 120 g;
baking powder - 1 teaspoon.

For filling:

apples - 500 g (the weight of unpeeled fruits is indicated);
lemon - 1 pc.;
sugar - 3 tbsp. l.

Vegetable oil for lubricating the mold.

Preparing the filling

To prepare the filling, the apples should be washed and peeled, and then cut into thin slices.
To prevent them from darkening, you should sprinkle the plates with lemon juice.

Lemon zest will help to add astringency and pleasant sourness of citrus to the taste of the filling. ½ teaspoon of zest is enough.

Test preparation

Baking a pie

For a change, you can add lingonberries or pears to the filling. To prevent the berries from dripping and making the dough runny, they should first be grated with sugar, and then added to the apple filling. Pears, like apples, are cut into plates.
You can make an open pie, and instead of the top circle of dough, use whipped proteins. This will make a delicious tart.
Pie with apples and pears made from shortcrust pastry is considered less high-calorie than similar on biscuit or yeast dough. Reducing calorie content will allow the addition of a minimum amount of vegetable oil to lubricate the mold. This can be done without pouring oil, but by smearing it with a silicone brush over the shape.
For a more delicate dough and filling consistency, you can use powdered sugar instead of sugar. Cooking times may vary depending on the characteristics of the oven.

We continue to cover the topic of apple baking, and this time you are invited to take a look (at least with one eye) at a selection of recipes for shortbread pies with apples.

What is special about shortbread apple pies? They are crispy, porous, quick to cook, and very appetizing.

They can be open, closed, just with apples, as well as with additional ingredients (cottage cheese, sour cream, various fruits and berries).

As always, everything is set out in as much detail and step by step as possible, so that you can quickly and comfortably cook and enjoy aromatic pastries.

Yes, I strongly advise you to take a look at these pages of the site:

There are similar recipes, but with a different test. Choose the option you like and cook!

Recipes

Apple pie on shortcrust pastry

Easy and quick to prepare open cinnamon puff pastry apple pie.

Thin and crunchy with baked apple slices - a pleasant addition to tea or coffee.

Ingredients:

Wheat flour - 480 g.
Sugar - 200-240 g.
Butter - 170 g.
Sour cream - 170 g.
Egg - 1 pc.
Fresh apples - 2-4 pcs.
Baking powder - 1 tsp;
Ground cinnamon - 2 tsp

How to make this pie

First, knead the shortcrust pastry for the apple pie. To do this, drive an egg into a cup, add 100 grams of sugar, melted butter there. Mix everything well. Sift the flour and combine with a baking powder, then add it to the liquid base and mix into a homogeneous thick mass, which will be our dough.

Now you need to roll out the dough, grease a baking sheet with oil, and put the dough on it. You need to roll out thinly - about 1 cm. Then the cake will bake faster, and it will be more pleasant to climb into your mouth. Yes, it's nice when it's not only tasty, but also convenient!

Rinse the apples, if desired, you can remove the peel from them. Now cut them into thin slices. Pour sugar and cinnamon on the dough, put the apples, and then add the rest of the cinnamon and sugar on top.

The oven must be preheated to 200 degrees, put the pie in it and wait about 20 minutes.

Decorate the finished cake with powdered sugar.

Grated apple pie

Sandy apple pie with crumb. This crumb, which is obtained by rubbing the frozen dough on a grater, makes the cake as crispy and porous as possible! Well, the delicate apple filling will make your taste buds flutter!

Ingredients:

Apples - 350 g.
Wheat flour - 320 g.
Chicken eggs - 2 pcs.
Sugar - 200-220 g.
Butter (margarine is possible) - 200 g.

Let's start cooking

First you need to separate the whites from the yolks. While the whites can be removed, for example, in the refrigerator, well, the yolks should be ground with 100 grams of sugar.

Cut the butter into small cubes, mix with flour and baking powder. Then add the whipped yolks here, mix everything until you get a dense fatty yellow dough.

It needs to be put in a bag and sent to the refrigerator for 30-35 minutes. Better even in the freezer.

While you can grate the apples. To keep them from darkening, you can sprinkle them with half a lemon. Well, or rub them later.

The dough is frozen - we take it out, cut off 2/3 of the volume, and put the rest back in the refrigerator.

Line a baking dish with parchment or oil. Knead a piece of dough and place in this form.

Beat the egg whites until foamy with the remaining sugar, then mix them with the grated apple mass. This filling must be placed on the dough.

We turn on the oven for heating (180 degrees), take out a piece of dough from the refrigerator and rub it on a coarse or fine grater over the filling. As a result, you should get a loose crumb hat.

We put the pie in the oven for 35 minutes, until everything is browned.

Once again, decorate the finished cake with powdered sugar.

Shortcrust tart with apples and meringues

Wonderful shortbread apple with whipped cream called meringue or meringue. A delicate hat that covers the apple filling and crunchy shortbread.

Ingredients:

Wheat flour - 630 g.
Eggs - 4 pcs.
Margarine - 200 g.
Sour cream - 3-4 tbsp. spoons;
Sugar - 250 g.
Baking powder - 1 tsp;
Apples - 2-3 medium size;

Preparation

First, let's prepare the apple filling. To do this, the apples need to be peeled and cut into small cubes or grated on a coarse grater.
Stir the apple mass with 50-80 grams of sugar, transfer to a pan and simmer over low heat until the apples become softer and acquire a pleasant caramel shade. Then remove from the stove and allow to thicken.
In the meantime, knead the shortbread dough. Separate the whites from all the eggs from the yolks. The whites will go on the meringue - for now, put them in the refrigerator, and beat the yolks with sugar (70 grams). Add melted margarine, sour cream and flour with baking powder there. Crumple and knead with your hands until you get an oily dense lump of dough.
You can not cool it, but immediately distribute it in a greased mold.
We turn on the oven at 180 degrees and send the dough to bake for 10 minutes. To prevent the dough from swelling, some put parchment with beans or some similar weight on it. But I don't have such problems, that's why I didn't mention it.
Now let's prepare the meringue. We take out the egg whites and simply beat them with the remaining sugar until fluffy.
The shortbread is baked - they got it. Put the apple caramel mass in it, and put the whipped egg whites on top.
We return to the oven and wait about 10 more minutes, until the proteins become a pleasant cream or even caramel color.

Shortcake with cottage cheese and apples

Another shortcrust pastry pie, but this time with cottage cheese and apple filling.

Ingredients:

Flour - 310 g.
Butter - 210 g.
Sugar - 5 tbsp. spoons;
Egg - 1 pc.
Baking dough - 1 tsp;

Cottage cheese - 260 g.
Apples - 2-3 pcs.
Starch - 1 tbsp. spoon;
Sugar - 4-6 tbsp. spoons;
Fresh lemon or orange zest - 1 tbsp. spoon;
Vanillin - a pinch;
Powdered sugar for decoration;

Making the cake

Let's start with the test. Mix flour with baking powder. In a bowl, beat the egg, sugar and butter. Add flour and knead the dough. Divide it in two and put it in the freezer for 15-20 minutes.

Mash cottage cheese until tender, add sugar, zest, vanillin to it. If desired, you can also add a spoon or two sour cream to the curd, which will make the filling more juicy. For now, it's better not to do anything with apples so that they don't darken while waiting for the dough.

They took out one piece of dough, kneaded it, rolled it out and put it in a baking sheet, which must first be greased with any oil. The dough sides still need to be made, since there are a lot of fillings.

Wash apples, peel and grate. Mix with cottage cheese, a spoonful of starch is also there. That's it - the filling of cottage cheese and apples is ready! We put it on the base of the pie.

The second piece of dough, three on a grater over the filling, to make a hat of crumbs.

Heat the oven to 180-190 degrees, close the pie and wait 40-45 minutes.

Then the finished cake must be decorated with powdered sugar.

Sand pie with apples and sour cream

Wonderful shortcrust pastry pie with apples and sour cream filling. Delicate cream and sweet apples go well with a crispy shortbread. See for yourself!

Ingredients:

Flour - 210 g.
Butter - 110 g.
Egg - 1 pc.
Granulated sugar - 110 g.
Vanillin - a pinch;
Baking powder - 0.5 tsp;

Apples - 450 g.
Lemon juice - 2 tsp;
Butter - 30 g.
Sugar - 2-3 tbsp. spoons;

Sour cream - 160 g.
Sugar - 50 g.
Vanillin - a pinch;

Preparation

As with 90% of the recipes on this site, we start with a dough. We look at the ingredients for the dough and mix: butter, egg, sugar. Pour in flour with baking powder and mix thoroughly until a homogeneous and soft dough is formed. As often happens with shortbread pies: put the dough in the refrigerator for 30 minutes.

Making the filling. Rinse the apples, peel and remove the pits. Cut them into cubes and drizzle with lemon juice.

Melt a piece of butter in a frying pan, add sugar. Stir until caramel is obtained. Pour the chopped apples into it, mix and simmer for about 10 minutes. The apples will become softer, and will also be soaked in caramel.

We turn on the oven for heating, the temperature is 180 degrees.

We take out the dough. We distribute it on a greased form with sides.

Put the caramelized apples on the dough. We send it to the oven for 25 minutes so that the dough is baked.

Let's start with sour cream. Pour sugar and vanillin into sour cream and beat with a whisk.

They took the cake out of the oven, pour it over with sweet sour cream and let it cool completely. Some people put the cooled cake in the refrigerator for another 10 minutes, so that everything finally thickens.

You've browsed the most popular shortbread apple pie variations. What can you add new to these recipes? How to improve or diversify the taste? The choice is huge, and it all depends on your imagination!
Apples can be mixed with pears, bananas, pineapples and other gifts of nature.
Try the apple and nut shortbread. All that is needed is to add 0.5-1 cups of ground nuts to the filling or to the dough (peanuts, hazelnuts, walnuts, almonds, etc.).
Cover the finished cake with whipped cream!
Add cinnamon, cocoa, chocolate - all this will give new notes in taste and aroma.

I love this pie for the combination of delicious crumbly dough and apple flavorful filling. I do not know why, but it is in this baking that the apples are "like fresh", without heat treatment, although the baking time in the oven is quite long. Rather write down the recipe and see step-by-step explanations on how to make a shortcrust cake with apples and please your loved ones at the next convenient moment)
Ingredients (based on a mold 24 cm in diameter):

Large apples - 4 pcs. (it is better to take sour or sweet and sour varieties)
Wheat flour - 2 cups (use a glass of 250 ml)
Chicken eggs - 2 pcs.
Granulated sugar - 3/4 cup (if you like sweets, feel free to use a full glass)
Butter - 180 gr. + small amount to lubricate the mold
Baking powder - 1 tsp
Cold water - 2 tbsp. spoons

How to cook:

Separate the egg yolks from the proteins. Now a huge number of devices are sold in order to do this correctly, you can buy a similar gadget for your kitchen or separate it in the old fashioned way, manually, the most important thing is to do it carefully so that not a drop of yolk gets into the proteins (since meringues from proteins can do not beat).

Add sugar (half of 3/4 cup), salt on the tip of a knife (to taste). Stir with a whisk.

Then 180 gr. add softened butter to the egg-sugar mass. Stir until smooth (but most likely it will not be possible to make a completely homogeneous mixture, and this is normal for shortcrust pastry).

The next step is to add flour to the shortbread dough. Sift the flour and baking powder with a sieve in parts, gradually stirring and controlling the thickness of the dough.

We need to collect all the dough into a lump. This will require pouring in 2 tbsp. tablespoons of ice water and continue kneading with your hands. Try not to knead the dough (like yeast on, for example) or on, but just combine all the pieces of dough into one ball.

It turns out a ball of soft shortcrust pastry.

We separate one third of the dough from the total and send it to the refrigerator (or better in the freezer for 15-20 minutes).

Put the rest on the middle of the baking sheet, in which we will bake the pie. Cover the dish / baking sheet with baking paper, grease with vegetable oil and sprinkle with flour, shake off excess flour.

Use our hands to level the dough along the bottom of the mold so that the bottom of the pie with sides of 2-3 cm is formed. It is necessary that the bottom of the pie be whole, without cracks and holes, otherwise the juice of the filling will flow out and ruin the whole thing.

Filling for shortcrust cake with apples

Meanwhile, peel the apples, cut them into two halves, and cut out the core with seeds.

We grate apples with medium cells. The apples will darken immediately - no big deal. If this confuses you, you can sprinkle a little lemon juice on the apples.

You can put a little vanilla in the filling. There is no need to add sugar, since we will fill the apple filling with whipped proteins with sugar.

Beat the egg whites with the remaining half of the sugar into a white shiny mass (it is not at all necessary to beat until peaks, a fairly white and smooth consistency). Pour the egg whites into the apple filling and stir.

Forming an apple pie from shortcrust pastry

Put all the filling on a shortcrust pastry base, level it in the shape of a pie.

Sprinkle the surface of the pie with dough (which was in the freezer all this time). We rub this piece of dough on a grater and place it on the surface of the cake. My filling is not completely covered in the dough, but if you want a thick coating, you can leave more of the dough to cool.

A sand pie with apples is baked in a preheated oven to 180 C for 35-40 minutes. It is necessary to ensure that the filling properly seizes and thickens on top, and the dough is browned.

Bon Appetit! Share photos of your shortbread apple pie following this recipe in the comments. If you have any questions, ask.
Do you like baked goods with apples? Take note (lots of apples and little dough).

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