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Chicken fillet with adjika recipe. How to cook chicken in mayonnaise in the oven

Baked chicken with adjika - original and very tasty dish which is perfect for festive table... Chicken meat turns out to be deliciously soft, juicy and gets a moderately spicy piquant taste.

Chicken with adjika and sour cream

  • chicken - 1 pc.;
  • garlic - 3 cloves;
  • sour cream - 100 ml;
  • adjika - 100 ml;
  • spices.
  • butter - 100 g;
  • parsley - optional;
  • garlic - 3 cloves.

So, first of all, we take the chicken carcass, wash it well and dry it dry with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind them with salt. After that, rub our chicken outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time, we turn to the preparation of the filling. Wash the parsley, dry and chop finely. Put the butter in a bowl, put it on a low heat and wait for it to melt. Peel the remaining garlic, pass it through a garlic press and throw in the oil. We also send chopped parsley there and mix everything well. We fill the chicken with the resulting mixture from the inside and stab the hole with toothpicks. We cross the legs and tie with a thread.


Combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve.

Chicken with adjika and mayonnaise

We wash the chicken carcass, dry it and divide it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, add soy sauce and toss in the chicken seasoning. Mix everything thoroughly and coat ready-made sauce every bite.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. Put the hot fried chicken on a plate and serve.

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In order to cook an amazing delicious family dinner or lunch, you do not need delicacies, ordinary chicken and spicy adjika are enough for this - the dish will turn out to be very appetizing and festive.

Nowadays, chicken is a completely ordinary dish that you won’t surprise anyone for a long time, but it all depends on how to make it. And today I will share with you great recipe cooking chicken in the oven with adjika, which will be an excellent decoration for any festive table. It would seem that this dish has such a simple composition, but all the ingredients here are chosen so well that the chicken turns out to be delicious. Lemon juice makes the meat very juicy and incredibly tender, while adjika makes the dish spicy and deliciously crispy. In general, if you cook chicken in the oven with adjika at home, then everyone: both your family and guests - will definitely thank you so much for such a great dinner.

Number of Servings: 10-12

A very simple recipe for chicken in the oven with adjika home cooking step by step with a photo. Easy to cook at home in 1 hour 50 minutes. Contains only 58 kilocalories.


  • Prep time: 14 minutes
  • Cooking time: 1 h 50 min
  • Calorie count: 58 kilocalories
  • Servings: 3 servings
  • Occasion: For lunch
  • Complexity: A very simple recipe
  • National cuisine: home kitchen
  • Type of dish: Hot meals, Whole meals

Ingredients for ten servings

  • Chicken - 2 Pieces (small)
  • Lemon - 0.5-1 Pieces
  • Adjika spicy - 2-3 Art. spoons
  • Vegetable oil - To taste
  • Salt - To taste

Step by step cooking

  1. To begin with, we cut the carcasses along the sternum and rinse them thoroughly under running water. Dry the chicken with paper towels and then place the chicken on a greased baking sheet. vegetable oil.
  2. Squeeze juice from lemon.
  3. Now grease the carcasses abundantly lemon juice on all sides and rub the chicken with salt.
  4. We spread the adjika on the chicken and coat the carcasses on all sides with it, leave it to marinate for half an hour. If you do not like spicy, then you can use softer adjika here, it will also turn out very tasty with it.
  5. After 30 minutes, we send the baking sheet to an oven preheated to 200 degrees and bake the chicken until tender, 50-60 minutes.
  6. The finished chicken turns out to be incredibly tasty and aromatic. Bon appetit, everyone!

The article will provide best recipes chicken in the oven.

Chicken is one of the most common meat dishes... And this is not casual. After all, chicken meat has a number of advantages.

  • White chicken meat is less fatty and, as a result, more dietary than pork or lamb
  • The price of chicken meat is several times less than for other types of meat
  • Chicken can be cooked in different ways, so this dish never becomes boring.
  • The chicken cooks quickly enough. It can be fried, stewed, baked in the oven
  • Whole baked chicken is not only tasty, but also beautiful dish... It can be a decoration for any festive table.

Chicken stuffed with apples in the oven

Ingredients:

  • 1 chicken
  • 4 large sour apples
  • vegetable oil
  • salt pepper
  • mustard
  • mayonnaise
  • cinnamon

Cooking process:

  • Prepare the chicken by rinsing and removing excess fat. We wash especially thoroughly the inner part, in which the apples will be placed.
  • Cooking sauce for marinating chicken. Mix mayonnaise, mustard, salt and pepper
  • We make small punctures on the chicken and spread it with marinade. Ideally, the chicken should be marinated for 2 hours.
  • At this time, we cut the apples into pieces. Do not cut them too finely, otherwise they will turn into puree when baked.
  • In a bowl, mix apples with cinnamon and vegetable oil
  • We stuff the chicken with apples. We put on a baking sheet and put in the oven
  • You need to bake the chicken for about 40 minutes. By this time, she will be covered with a crust.

To check readiness chicken meat, pierce it with a fork. If clear juice is released without blood, then the chicken is ready

Chicken stuffed with mushrooms in the oven

Ingredients:

  • Whole chicken
  • mushrooms (e.g. champignons)
  • vegetable oil
  • garlic
  • pepper

Cooking process:

  • Prepare garlic marinade for the chicken. Press the garlic and mix it with oil, salt and pepper
  • Make cuts on the chicken carcass and rub it thoroughly with marinade. Leave for two hours, or you can overnight (in the refrigerator)
  • Preparing the mushroom mixture. Cut the onion into half rings, the mushrooms into slices. Fry them in vegetable oil until tender, salt and pepper
  • Now put the mushroom mixture into the cavity of the chicken. To keep it tight, fix the chicken skin with toothpicks.
  • Place the chicken on a baking sheet and bake in the oven for 40 minutes


Chicken with cream in the oven, recipe

Cream makes the chicken meat more tender and tender. Even dry chicken fillet softens and acquires delicate taste... Use heavy cream on chicken or chicken pieces.

Ingredients:

  • Chicken fillet
  • heavy cream (33%)
  • garlic
  • vegetable oil
  • herbs (dill, basil)

Cooking process:

  • Cut the chicken fillet in half lengthwise and slightly beat off
  • Rub it with garlic, salt and herbs
  • Whip the cream with a mixer, salt it lightly
  • Grease a baking sheet with butter, put the chicken fillet on it, pour cream on top
  • We bake in the oven for 20 - 25 minutes. At this point, the fillet will be crusty.


French chicken in the oven with mushrooms and cheese, recipe

Ingredients:

  • Chicken thighs (you can use almost any part of the chicken you want)
  • Potato
  • Mushrooms
  • Hard cheese
  • Mayonnaise
  • Pepper
  • Garlic

Cooking process:

  • Marinate chicken thighs in a mixture of salt, vegetable oil and pepper
  • Wash potatoes, cut into plates of medium thickness
  • Cut the onion into half rings
  • We cut mushrooms into slices
  • Chop the garlic into small pieces
  • Three cheese on a fine grater
  • Grease the baking sheet with oil, you can spread baking paper
  • We lay the dish in layers: onions, mushrooms, chicken, potatoes. Sprinkle each layer (except chicken) with salt, pepper and chopped garlic
  • Grease the top layer with mayonnaise and put grated cheese
  • Place the dish in the oven for 40 minutes. The cheese will melt and darken by this time.


Chicken in the oven with pumpkin, recipe

Ingredients:

  • Chicken thighs (drumsticks or wings)
  • Pumpkin
  • Garlic
  • Vegetable oil
  • Pepper
  • Dill
  • Bay leaf

Cooking process:

  • Peel the pumpkin from the hard skin and cut into cubes. Grease a baking sheet with oil, put the pumpkin and bake it until it is half done (15 minutes)
  • Fry the chicken in a pan until golden brown, salt and pepper
  • Cut garlic and dill
  • Put chicken and pumpkin in a baking sheet, sprinkle with garlic and dill, put bay leaf
  • We place the dish in the oven for 15 - 20 minutes


Chicken in the oven with lemon, recipe

Lemon juice softens the chicken meat during baking. Thanks to this, the meat does not require long preliminary marinating.

Ingredients:

  • Hen
  • 2 small lemons
  • Mayonnaise
  • Pepper
  • Garlic

Cooking process:

  • Wash the chicken carcass, spread with spices, salt, garlic and pepper
  • We make deep cuts on the lemon. For convenience, you can cut it in half.
  • Place lemons in the chicken, fix the skin with toothpicks
  • Cover the baking sheet with parchment, put the chicken. We put the dish in the oven for 40 minutes


Chicken in the oven with potatoes, a simple recipe

Ingredients:

  • Chicken (whole or parts)
  • Potatoes
  • Garlic
  • Mayonnaise
  • Mustard
  • Pepper
  • Dry basil

Cooking process:

  • Cooking chicken marinade: mix mayonnaise, mustard and spices. Lubricate the chicken with marinade and leave it for 2 hours
  • Peel the potatoes and cut into large wedges
  • Cut the onion into quarters
  • Cut the garlic into small pieces
  • Pour the potatoes into a bowl, mix with vegetable oil, salt and spices
  • Put potatoes, onions and garlic on a baking sheet. Place the chicken on top
  • We put the dish in the oven for 40 minutes


Chicken in the oven with adjika, recipe

Ingredients:

  • Hen
  • Adjika
  • Sour cream
  • Pepper
  • Garlic

Cooking process:

  • Cooking the sauce with which we will rub the chicken. To do this, mix sour cream with adjika, salt and black pepper
  • We make cuts in the chicken, rub it with garlic and vegetable oil. Leave to marinate for 30 minutes
  • Then rub with adjika sauce. Both outside and inside
  • Put the chicken on a baking sheet and bake for 40 minutes
  • You can put vegetables on a baking sheet so that there is a ready-made side dish with the chicken. Potatoes work well, cauliflower, Bell pepper, onion


How to make grilled chicken in the oven?

Grilled chicken can work great in conventional oven... But for her correct preparation use the tips:

  • Grill chicken in the oven on a wire rack or on a skewer
  • Thus, the chicken loses excess fat and becomes ruddy.
  • Better not to take frozen grilled chicken. Better if the meat is fresh or chilled
  • You do not need to marinate the grilled chicken unnecessarily. The base for the marinade can be vegetable oil.
  • Usually, grilled chicken is cooked at a temperature of 200 degrees for about 45 - 50 minutes. Depending on the size of the chicken, the time may vary.

Ingredients:

  • Hen
  • Garlic
  • Vegetable oil
  • Pepper

Cooking process:

  • Press the garlic, mix with oil, salt and pepper and rub the chicken
  • We put the chicken on a spit, fix the legs and wings with toothpicks
  • Cooking in the oven for 40-50 minutes. Serve the chicken right away while the crust is still crispy.


Recipe for roasting chicken in the oven in a bag

Ingredients:

  • Small chicken or parts of it (drumsticks, thighs)
  • Pepper
  • Spices
  • Vegetable oil
  • Vegetables ( bell pepper, potatoes)

Cooking process:

  • Marinate chicken. To do this, rub it with crushed garlic, salt, pepper. Leave to marinate for about 2 hours
  • Wash vegetables and cut into large pieces
  • Put chicken and vegetables in a special baking bag, fix it
  • Place the bag on a baking sheet and bake for about 40 minutes

In order for the chicken to form a ruddy crust, it is recommended to cut the bag 10 minutes before it is ready.



Video: Chicken with vegetables in the oven

The recipe for chicken in adjika is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful golden brown cook in the oven in just 30 minutes and require a minimum of food.

This recipe is suitable for roasting both chicken legs and whole chicken (it is recommended to cut it in half along the ridge to speed up the cooking process). The meat tastes a bit like tobacco chicken, the chicken turns out juicy on the inside and crispy on the outside, it smells very tasty of garlic due to the aromatic dressing, which is added at the very end of cooking.

Ingredients

  • chicken legs - 2 pcs.
  • adjika - 1-2 tbsp. l.
  • salt - 1 chips.
  • a mixture of ground peppers - 1 chips.
  • garlic - 1 tooth.
  • vegetable oil - 1 tsp.
  • parsley - 10 g.

Preparation

1. We wash the chicken in cold water, blot with a paper towel, lightly salt and pepper.

2. Lubricate the meat on all sides with adjika - depending on the severity, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.

3. Put the chicken in a mold lined with food foil, sprinkle with vegetable oil on top.

4. We bake chicken legs in an oven preheated to 200 degrees for 30 minutes, pouring the resulting juice from time to time (if baked whole chicken, cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.

It is possible to prepare a tasty dish in a short time. The recipe for chicken with adjika in the oven will help to cope with this task, in which it only seems at first that there is some difficulty. This dish can be called universal; it is suitable for an ordinary family dinner and will decorate the festive table. Fragrant chicken legs in combination with real Caucasian adjika create a unique taste that will appeal to any gourmet.

Features of the dish

Chicken legs are often used for cooking, an easy way to quickly cook something with good taste... Chicken with adjika cooked according to our recipe looks attractive, as you can see from the photo. Using the oven is essential; you won't be able to achieve the same effect in a frying pan.

The dish has many important advantages:

  • tender meat;
  • fragrant and crispy crust;
  • bright and rich taste;
  • attractive appearance.

Sometimes preparing for the holiday takes a lot of effort, and little time is left to prepare dishes for the table. This recipe will be the best way out of this situation, and guests will surely praise you for the treat.

Ingredients

To cook chicken with mayonnaise and adjika, you need to stock up on the following ingredients:

  • chicken carcass;
  • adjika - 2 tbsp;
  • mayonnaise - 4 tbsp;
  • vegetable oil (used to grease the baking sheet);
  • several tomatoes for baking.

The pungency depends on the adjika used, the thrill-seekers can add more seasoning.

You can use potatoes when cooking, which will make the dish more satisfying, which is important for a large feast. The chicken goes well with mashed potatoes, which is also characterized by fast cooking. You can also serve the dish with fried potatoes. Some people add garlic to pickled chicken to spice it up.


Each housewife can develop her own cooking methods based on this recipe, there is nothing wrong with adding new ingredients. The approach to pickling is different, many have a special view on the performance of this process. It is worth considering the burning taste of adjika, so as not to overdo it with the addition of other spices and herbs, if planned.

Cooking procedure

The first step is to rinse and cut the chicken carcass, usually it is cut along the breast, as if opening it in two halves. Next, the baking sheet is greased with vegetable oil, after which the main ingredient is placed on it. From above, the chicken is thoroughly greased with adjika; it is necessary to achieve an even distribution of the seasoning. The same actions are done with mayonnaise, which is spread over the adjika layer.

It is not necessary to use mayonnaise when cooking chicken, it is used to reduce the pungency of the flavor that not everyone likes.

Adjika chicken is placed on the sides with ripe tomatoes. To prevent the tomatoes from bursting when frying, each of them is pierced with a special wooden skewer. Cooking chicken in the oven for an hour, the temperature should be set at 180-200 degrees Celsius. Some pre-leave the chicken to marinate, and the prepared product is already sent to the oven. This helps the pungent taste of adjika to unfold better.

The chicken can be served immediately after cooking. It has a scent that instantly induces a strong appetite. To make the dish real pleasure, you should follow these steps:

  • serve the chicken on the table as soon as it is cooked;
  • cut the dish into equal pieces, attaching several baked tomatoes to each;
  • eaten hot, when it cools, part of the taste is lost;
  • add salt to taste.

Making a marinade from adjika with the addition of other spices will give a variety of taste. The composition of the adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time you can marinate the chicken with a new addition to find once perfect combination... Many housewives use own recipes for cooking, do not be afraid to experiment when finding new combinations.