Recipe for condensed milk brushwood - Milk brushwood - delicious crunches! Recipes and secrets of making thin and lush brushwood in milk - Women's opinion. Condensed milk brushwood Condensed milk brushwood

24.11.2020

Over the years, a variety of baked goods have not been invented by chefs for tea. Among all this delicious variety, one can recall brushwood. There are various variations in the preparation of brushwood, recipes with different additives have been created. Usually brushwood is made in the form of curls, which are fried in oil.

Brushwood can be prepared based on different products... So, if you cook brushwood with ordinary water, then the baked goods will be tighter. If the brushwood is made with sour cream or kefir, then it will be airy and tender. If you want a crisper and more crumbly version, then prepare brushwood with the addition of vodka. Fans of crispy, but at the same time softer brushwood should use the recipe for making brushwood in milk.

One of the most popular options for making brushwood is baking with condensed milk. This product will add sweetness, pleasant aroma and unique taste to baked goods.

Condensed milk brushwood

Product composition:

three chicken eggs;
430 g of condensed milk;
a tablespoon of vodka;
half a liter of vegetable oil;
400 g flour;
powdered sugar.

Cooking progress:

First you need to beat the eggs so that the foam appears. Add condensed milk to it, pour a tablespoon of vodka. Vodka can be replaced in this recipe brandy. Shake the mixture very well so that it becomes completely homogeneous. Add wheat flour to the prepared mixture, which we pre-sift through a sieve. Then we knead the dough with our hands.
Put the finished dough on the table and roll it out as thin as possible with a heavy rolling pin. The optimum thickness is the thickness of the dough equal to the thickness of the knife blade. It is from the dough of this thickness that you can make the most delicious and crunchy brushwood.
We divide the dough into strips, after which we cut each in the middle. One half of the dough strip must be pushed into the hole to create the classic brushwood loops. At this time, boil oil in a saucepan or very deep frying pan.
We place the prepared brushwood in a saucepan and fry in it for literally one minute (even a little less). It is imperative to make sure that the brushwood does not burn and stick to the bottom of the container. The finished brushwood must be carefully laid out on a paper towel, where excess vegetable oil will drain from the sweets.

To serve on the table, you need to put brushwood in beautiful dish and sprinkle with powdered sugar on top.

Brushwood can be prepared from a variety of foods. So, if you cook brushwood with ordinary water, then the baked goods will be tighter. If the brushwood is made with sour cream or kefir, then it will be airy and tender. If you want a crisper and more crumbly version, then prepare brushwood with the addition of vodka. Fans of crispy, but at the same time softer brushwood should use the recipe for making brushwood in milk.

One of the most popular options for making brushwood is baking with condensed milk. This product will add sweetness, pleasant aroma and unique taste to baked goods.

Condensed milk brushwood

Product composition:

three chicken eggs;
430 g of condensed milk;
a tablespoon of vodka;
half a liter of vegetable oil;
400 g flour;
powdered sugar.

Cooking progress:

First you need to beat the eggs so that the foam appears. Add condensed milk to it, pour a tablespoon of vodka. Vodka can be substituted for brandy in this recipe. Shake the mixture very well so that it becomes completely homogeneous. Add wheat flour to the prepared mixture, which we pre-sift through a sieve. Then we knead the dough with our hands.
Put the finished dough on the table and roll it out as thin as possible with a heavy rolling pin. The optimum thickness is the thickness of the dough equal to the thickness of the knife blade. It is from the dough of this thickness that you can make the most delicious and crunchy brushwood.
We divide the dough into strips, after which we cut each in the middle. One half of the dough strip must be pushed into the hole to create the classic brushwood loops. At this time, boil oil in a saucepan or very deep frying pan.
We place the prepared brushwood in a saucepan and fry in it for literally one minute (even a little less). It is imperative to make sure that the brushwood does not burn and stick to the bottom of the container. The finished brushwood must be carefully laid out on a paper towel, where excess vegetable oil will drain from the sweets.

To serve, you need to put brushwood in a beautiful dish and sprinkle with powdered sugar on top.

ladym.ru

Dough for brushwood: Dough with condensed milk., Brushwood with condensed milk

Available:
For all

1 can of condensed milk

1 teaspoon of baking soda, quenched with vinegar

1 cup flour

Stir and bake on parchment.

Grease the hot cake (do not separate from the paper) with jam and gently roll into a roll. At the same time, peel off from the paper. Let stand for 10 minutes.

If the biscuit turns out to be thick, then it can be used as biscuits for a cake.

Half a can of condensed milk

1 cup of sugar

200g sour cream. It is better if it is liquid and sour.

Do NOT extinguish half a teaspoon of baking soda

One and a half glasses of flour.

You can add 1 cup chopped walnuts.

Stir. Divide the mixture into two. Bake in the oven.

Half a can of condensed milk + 200gr of draining oil.

2 cups semolina pour 0.5 liters of kefir, DO NOT extinguish half a teaspoon of soda.

Let it brew for 30 minutes.

Add:

1 cup of sugar

8 tablespoons of melted margarine.

Better to bake 3 cakes.

Brushwood:

3 yolks, 1 tablespoon sugar

2 tablespoons of brandy

1 tablespoon sour cream

1/4 teaspoon baking soda

1/2 cup milk

2 and a half cups flour.

Roll out the dough in a thin layer so that the oilcloth pattern is visible. Cut in strips and make bows. I like to bake flowers (glue together 3 discs of different diameters).

Bake plenty of vegetable oil

Potato cake

1 cup of sugar

1 glass of milk

1 table spoon of cocoa

150 grams of draining oil.

3 tablespoons cognac or cognac

1 liter of crushed rusks

Shape and refrigerate for 1 hour.

Marmalade:

Soak 100g of gelatin in 0.5 liters of lemonade and let it swell.

Separately add to a large bowl:

1kg sugar

1.5 glasses of any juice

Half a glass of boiled water

Put on fire and stir. Let the mixture boil ... Add 1 tablespoon citric acid, swollen gelatin and cook for another 15 minutes. over low heat.

Pour into molds or plates. Place in the refrigerator. Warm up the plates slightly in hot water. Transfer to the table and cut with tins or a knife. Dip in sugar.

1) .. Soak 2 tablespoons of gelatin in 50 grams of water for 3-4 hours.

Place the swollen soaked gelatin in a bowl of water and heat until completely dissolved.

2) .. 1 liter of granulated sugar + 1 glass of boiling water.

Bring the syrup to a boil and add the dissolved gelatin to it.

3) ... Remove from heat and whisk hot until thick. Add 2 tsp. citric acid (no slide).

Sprinkle icing sugar on the table and spread the resulting mass with a teaspoon. After 20 minutes, blind in pairs (if the balls no longer stick to your hands)

For storage, place the marshmallows in a plastic bag at room temperature.

Bon Appetit

www.baby.ru

Condensed milk brushwood recipe - What do we eat

User comments

Marina Aleks
17.06.2018 – 10:16

Valyusha, is this a German name for krebli? Are these donuts? Shape like brushwood, but not dry.

Valentina Zurkan
19.06.2018 – 14:18

Krebel is German cuisine. Yes, it's like donuts, soft and fluffy. Kalmyk bortsoks, Ukrainian verguns, Kazakh baursaks, Russian soft brushwood on kefir.

Peter Felimonov
20.06.2018 – 02:27

Valentina Zurkan
22.06.2018 – 13:00

FURNACE, FURNACE.

Elena Nurieva
22.06.2018 – 14:21

Valya, you are well done as always!

Valentina Zurkan
24.06.2018 – 17:49

Tatjana B
25.06.2018 – 11:32

Our family is very fond of krebels, but I never did it with condensed milk. I will definitely try this recipe too. Thank you, Valyusha, for your videos, great recipes.

Snizhana Chaykina
26.06.2018 – 20:22

Valyusha, thank you very much for the recipe. I have not tried to do it on condensed milk yet. Now I will definitely create one! I wish you inspiration and good health! Please further all of us, with your wonderful recipes! 🙂

Valentina Zurkan
28.06.2018 – 14:15

Thanks a lot!

Larissa ilg
28.06.2018 – 18:10

Thanks again for the awesome recipe! !

Valentina Zurkan
30.06.2018 – 11:01

To your health!

Nadezhda Akifieva
30.06.2018 – 12:30

Valya, baked on different recipes, your best! Finally found the perfect one! Thank you so much!

Maria Yarovets
01.07.2018 – 21:54

As always, Valyusha, everything is simple, accessible, aesthetically pleasing. Nice to listen to. I really love to cook and bake. After all, today's baked goods are different from the old ones, from the baked goods of our mothers. There are more opportunities, the products are different, but the basics of cooking are the same. Thanks!

Valentina Zurkan
04.07.2018 – 19:41

Maria Yarovets Thank you very much!

Irina Kopa
04.07.2018 – 07:41

Hello Valentine! Thank you very much for the recipe. It is very tasty, I remember it from childhood.

Valentina Zurkan
06.07.2018 – 13:44

Irina Kopa To your health!

COBRA Royal
05.07.2018 – 14:14

Hello, I am pleased to subscribe to your channel. Valentina is such a question, why don't you enter the name and proportions of the ingredients in the description for the video? after all, it is more convenient to copy the recipe from there to everyone

COBRA Royal
06.07.2018 – 17:31

Valentina Zurkan thank you. I will pry into your recipes, you can always find something new. in general it is nice to see that our German girls make such video blogs.

Valentina Zurkan
09.07.2018 – 11:19

COBRA Royal I wrote but did not save, so I did not notice, thanks for writing!

white stone
07.07.2018 – 22:05

Everything turned out very tasty. Thank you.

Valentina Zurkan
09.07.2018 – 04:12

Alla Alla I'm glad to your health!

Alla Belskaya
09.07.2018 – 17:08

/ lovely / sorry

Alla Belskaya
11.07.2018 – 01:38

Dear Valentine! Thank you for your videos, you can see you are a beautiful hostess and everything made from your videos turns out. Please post everything that you can, any dishes. I'm glad to learn from you.

Valentina Zurkan
13.07.2018 – 20:39

Alla Belskaya Thank you very much! If possible, I will share what I can (I got strained over time).

Ruslan Aliev
12.07.2018 – 19:00

I, together (condensed milk) just add milk and eggs, I also add it deliciously

Valentina Zurkan
15.07.2018 – 06:50

Ruslan Aliev There are many options.

Lyudmila Sh
15.07.2018 – 00:23

Valentina, thanks for the recipe, but the whole kilogram of flour is gone?

Valentina Zurkan
16.07.2018 – 10:25

Vesna alexsa In the end, I said that I baked Krebel from a little more than half of the dough.

Valentina Zurkan
18.07.2018 – 06:13

Lyudmila Sh. Yes, the whole kilogram of flour is gone!

Spring mood
20.07.2018 – 09:12

They said at the end, a little more than half

Vera Andreeva
16.07.2018 – 16:37

And in my opinion the brushwood crunches. And the dough for brushwood is made differently. It combines with brushwood only the cutting method and frying in oil.

Vera Andreeva
18.07.2018 – 02:05

Valentina Zurkan agrees with you.

Tanja W
19.07.2018 – 05:45

These are not brushwood, these are krebli, and they should be soft and airy.

Valentina Zurkan
21.07.2018 – 19:09

Vera Andreeva For me, too, the brushwood that crunches. Kalmyk bortsoks, Ukrainian verguns, Kazakh baursaks, German krebel, Russian soft brushwood. Only the composition of the dough is slightly different.

Tatiana Burblis
23.07.2018 – 19:44

Vera Andreeva I will not argue))))))) maybe you are right. How many different recipes. And names. And photos. On blogs, on the Internet, especially (on Li.ru), there is such a thing. The photo is the same, but the recipes are always different. Then cook for the blind. That's why I like to cook more from the video of the recipe. And Valentina has all the wonderful recipes, everything is clear and you can see, like baked goods, so do all the others)))))

Tanja W
18.07.2018 – 21:05

As always, something interesting and tasty. Thank you very much for the recipe, I will definitely try.

Valentina Zurkan
20.07.2018 – 08:27

Tanja Werner To your health!

Antonella Sanfilippo
20.07.2018 – 06:38

Rezept bitte, vielen dank!

Antonella Sanfilippo
22.07.2018 – 18:57

Valentina Zurkan Vielen dank Valentina! Habs heute gemacht, sehr lecker!

Valentina Zurkan
24.07.2018 – 09:43

Antonella Sanfilippo Joghurt oder Kefir -500ml, Cremfreiche-100gr, 350gr.-Milchmädchen, 2p.Backpulver, 0.5T.L. Salz, 3Eier, Mehl-1000gr.

Tatiana Burblis
21.07.2018 – 13:49

Valyusha thank you very much for another tasty treat. We usually call such pastries brushwood. Only smaller)))))) Here you need to try it on condensed milk, especially since I don't buy condensed milk in the store, but I cook it myself in a slow cooker. And by the way I also make baking powder myself. Both recipes are more budgetary than in the store.

Karim Karimov
22.07.2018 – 18:45

Tatyana Burblis Thank you very much, very affordable ingredients, I will definitely cook

Karim Karimov
25.07.2018 – 10:49

Valentina Zurkan Thank you

Tatiana Burblis
27.07.2018 – 19:28

Valentina Zurkan On health)))))

Valentina Zurkan
29.07.2018 – 10:23

Tatyana Bourblis Thank you, we must try!

Tatiana Burblis
31.07.2018 – 17:05

Valentina Zurkan Valyusha. How much is needed according to the recipe (as well as the store one))))

biz-inv.ru

8 recipes for making crispy brushwood

Crispy sweet brushwood is a dessert from childhood. This dish turns out to be budgetary, but at the same time amazingly tasty. The best recipes brushwood collected further.

Classic crispy brushwood

Ingredients: 760 g flour, 3 eggs, a full glass of filtered water, a pinch of table salt, powdered sugar, refined oil in large quantities for frying.

Eggs are poured into a cup, table salt is added, and the components are beaten until the salty grains are completely dissolved.
Then water is poured in, everything is kneaded until smooth.
The flour is sieved a couple of times beforehand and poured into the resulting mixture.
Ready steep dough is removed for 20-25 minutes cool under a towel.
The mass is rolled thinly, cut into a rectangle, an incision is made in the middle of each. Through this hole, one edge of the workpiece is turned outward.
Pieces of dough are laid out in hot oil and cooked until golden brown.
The resulting treat is sprinkled with powder.

This crispy brushwood recipe is one of the simplest and most common.

Sweet treat on kefir

Ingredients: a pound of high-grade flour, 3 eggs, 120 ml of kefir, a pinch of salt, a large spoonful of sour cream, powdered sugar, refined butter.

This is interesting: recipe for brushwood on kefir

Raw eggs with fine salt are actively stirred until the salted grains are completely dissolved.
Only after that does not pour out into the mass cold kefir... The products are mixed until smooth.
Sour cream is added to the other components.
Then sifted high-grade flour is poured out.
After the next stirring, the dough is removed to cool for 20 minutes.
It remains to roll it out, cut it into rectangles, turn it out through the hole in the middle of the workpiece and cook in boiling oil until golden brown.

So that the brushwood on kefir does not turn out to be too greasy, the ready-made delicacy must be laid out on a paper napkin. While still hot, it is generously sprinkled with powder.

On milk dough

Ingredients: a pound of fine flour, 3 eggs, powdered sugar, half a teaspoon of salt, 3 large spoons of full-fat milk, butter.

Dough is immediately poured into a mixing bowl raw eggs, table salt is poured in, milk is added. It is desirable that all components used are at the same temperature.
The products are ground with a spoon until the salt is completely dissolved. The most convenient way to check this is by holding a drop of mass between your fingers.
Flour is pre-sieved a couple of times from a high distance. This will maximize the enrichment of the product with oxygen. If the sieve is not at hand, you can even use a regular colander with small holes for this purpose.
Prepared flour is poured into the mass obtained in the second step. An elastic and slightly sticky dough is kneaded.
A ball is formed from the base by hands, which in cling film is sent to cool for about an hour.
Fully ready dough cut into several pieces. Each of them rolls very thinly. Experienced housewives note that the dough should be no thicker than tissue paper.
The dough layers are cut with diamonds. A cut is made inside each, into which one edge of the workpiece is pushed and turned outward.
In a deep frying pan, the oil heats up well, the future brushwood is immersed in it. The delicacy is fried until golden brown.

Sour cream recipe

Ingredients: 3 tbsp. wheat flour, 2 large testicles, 4 tbsp. tablespoons of granulated sugar, 220 ml of medium fat sour cream, powdered sugar, 1.5 tsp of baking soda, oil. How to cook brushwood based on sour cream is described below.

Pour raw eggs into a bowl and beat with granulated sugar.
Baking soda and sour cream are immediately added to the mass. These two products combined will give the dough fluffiness.
Flour should be introduced into the dough slowly in small portions. It is necessary to monitor the consistency of the mass, since different kinds products are very different from each other. First of all, flour is of different moisture content, which must be taken into account.
Mixes non-sticky, but soft dough... It immediately rolls out a layer with a thickness of 3-4 mm.
The dough is cut into rectangles with a size in the middle. One side of each workpiece is turned inside out through the resulting cutout.
Ready-made "bows" are fried in well-heated oil on both sides.

A still warm delicacy is sprinkled with powdered sugar.

Lean brushwood on the water

Ingredients: 320 g fine flour, 2 tbsp. tablespoons of granulated sugar, a full glass of refined oil, half a glass mineral water, pinch lemon peel, ¼ teaspoon of baking powder.

Granulated sugar grinds well with non-cold butter.
High-grade flour is sifted into a separate bowl together with baking powder... Carbonated mineral water is poured into the resulting bulk mass immediately after opening a bottle of water.
The mixtures from the first two steps combine. The dough is well kneaded.
The mass can be immediately rolled out on the surface without a flour coating. It won't stick to the table anyway.
The dough is cut into rectangles with holes in the middle through which one edge of each piece must be turned out.
The treat is fried in a large amount of oil.

The resulting thin brushwood is generously sprinkled with powdered sugar.

With the addition of vodka

Ingredients: 2 large chicken eggs, a pinch of table salt, 40 ml of vodka without additives, a pound of flour, refined oil for frying, powdered sugar.

First, eggs are broken into a cup. A small amount of salt is immediately poured onto them. Next, the ingredients beat well until they turn into a frothy mass.
Vodka is poured to the products. This alcoholic beverage makes the dessert crispy and brittle.
After stirring again, you can begin to gradually add flour. Not all of the amount of this product specified in the recipe will be used. You need to add as much flour as the dough will take. As a result, it should turn out like a dumplings. The rest of the flour will be needed for sprinkling.
The mass is removed in a bag in the cool for about half an hour. The base is then divided into 4 servings.
Each piece is rolled very thinly and cut into rectangular pieces with a hole in the middle. They are turned out from one or from two edges at once.

Brush is prepared in a large amount of oil. While still hot, it is sprinkled with powder.

Crispy brushwood "Roses"

Ingredients: 260 g fine flour, 180 ml filtered water, 45 ml vodka, 3 tbsp. tablespoons of granulated sugar, powder and butter.

All dry components are combined in a deep container, except for powdered sugar. The flour is sieved a couple of times beforehand.
To the resulting mixture, both water and an alcoholic drink are poured immediately.
The tough dough is kneaded. It needs to be rolled out into a thin layer, which is cut into long rectangular strips.
Each dough piece is rolled into a loose roll, so that it looks like a rose outwardly.
The resulting "flowers" are cooked in boiling oil until golden brown.

"Roses" are laid out on a paper towel to rid them of excess fat. While still hot, the dessert is sprinkled with icing sugar.

How to make with whey?

Ingredients: a full glass of whey, large egg, ½ teaspoon baking soda, 420 g fine flour, frying oil, and powdered sugar.

Non-cold whey is poured into a deep, comfortable dish. Baking soda is added to the liquid. The mixture is left for 3-4 minutes.
A chicken egg is broken into a mass.
Further, in small portions, you can begin to add the sifted flour. After each addition, the ingredients are kneaded with a wide spoon or spatula.
There should be a thick dough in the bowl - soft and not sticking to your fingers. It is covered with a towel made of natural material and left for half an hour at room temperature.
The dough for brushwood is rolled out into a non-thin layer on a table dusted with flour. The layer is cut into rectangles with holes in the middle. The workpieces are turned to the center of the notch 1-3 times.
Pieces of dough are fried in hot oil on both sides until golden brown.

The delicacy is laid out on parchment and sprinkled with abundant powdered sugar.

attuale.ru

Brushwood - recipe for cooking

Brushwood is a cookie with which many people have childhood memories. In Soviet times, this delicacy was one of the most popular, children adored it and adults ate it with pleasure. It is very simple to prepare such a treat and, among other things, it can be quite varied - thin and crunchy or fluffy, soft and tender - everyone can choose brushwood to their taste. Recipes for cooking these pastries in this article.

Crispy brushwood recipes

Milk recipe

milk - 1 glass;
butter - 30 grams;
egg - 2 pieces;
flour - 1 glass;
sugar or powdered sugar - ¼ cup;
salt - ½ teaspoon;
vanillin - to taste;
sunflower oil- for frying.

Break eggs, add sugar and vanillin to them and grind. Pour milk into the mass, add salt and mix. Melt the butter and add to the resulting mass. Sift the flour and add portions, kneading the dough. Leave it on for half an hour. After that, roll it out in a thin layer, cut out diamonds, in the middle of which make a cut through which to turn one end of a piece of dough. Fry in a large amount of hot oil in a high-edged skillet, saucepan, or deep fryer. Sprinkle the brushwood with sugar or powdered sugar while still hot.

Vodka recipe

To create such brushwood, you will need:

eggs - 5 - 6 pieces;
vodka (or any other strong alcoholic drink) - 1 tablespoon;
flour - how much will be needed to knead the dough;
sugar or icing sugar for sprinkling ready-made brushwood;

The method for preparing crispy brushwood is as follows:

Beat eggs until foam forms, it is best to use household appliances for this. Add vodka or other alcoholic drink to them, which is done so that the brushwood turns out to be crispy. Pour flour in portions, kneading the dough, roll out and fry in sunflower oil. Sprinkle the finished cookies with sugar or powder.

Recipe for making lush and soft brushwood

Recipe for fermented milk products (sour cream, kefir, yogurt)

To create such brushwood, you will need:

fermented milk product - 1 ½ cup;
sugar –3 tablespoons of tablespoons;
egg - 1 piece;
sunflower oil - 2 tablespoons;
salt - ½ teaspoon;
soda - ½ teaspoon;
flour - how much will be needed to knead the dough;
sugar or icing sugar for sprinkling ready-made brushwood;
sunflower oil - for frying.

add soda to kefir (sour cream or yogurt), mix well so that it goes out. Beat in an egg, add sugar and salt, pour in sunflower oil. Beat the mass with a mixer. Pour the sifted flour in portions, kneading the dough. Then leave it to "rest" for half an hour. Make brushwood and bake it in a skillet in sunflower oil.

Yeast dough recipe

To create such brushwood, you will need:

flour - 1 glass;
yeast - 50 grams;
sugar - 2 teaspoons;
egg - 1 piece;
water - ¼ glass;
salt - a pinch;
flour - how much will be needed to knead the dough;
sugar or icing sugar for sprinkling ready-made brushwood;
sunflower oil - for frying.

The method for preparing lush brushwood is as follows:

dissolve yeast in warm water(about 40 degrees), add flour until a liquid mushy mixture is formed and leave in a warm place for about an hour to "come up". Grind the egg with sugar and salt, add the yeast mixture to them, mix everything well and knead the tough dough. Leave it for another half hour. Then re-knead, roll out, cut into strips and form brushwood. Fry in sunflower oil.

Cast brushwood recipe

Preparing such brushwood is as easy as shelling pears. Used by batter, which is not chopped, but poured into a thin trickle into a frying pan, creating bizarre brushwood.

To create such brushwood, you will need:

milk or kefir - 1 glass;
egg - 2 pieces;
sugar - ¼ glass;
flour - 2 cups;
vanillin - optional;
vodka (or any strong alcoholic drink) - 1 tablespoon;
sugar or icing sugar for sprinkling ready-made brushwood;
sunflower oil - for frying.

The method for preparing cast brushwood is as follows:

Cast brushwood can be cooked crisp or fluffy.

If you want to make crispy brushwood, then the eggs must be mixed with sugar, milk and alcohol, add flour and mix well. Bake, pouring a thin stream into hot sunflower oil.

If you want to make lush brushwood, then the eggs must be mixed with sugar, kefir mixed with half a teaspoon of soda, add flour and mix well. Bake with a teaspoon in boiling oil. Bon Appetit!

vremya-sovetov.ru

Brushwood. How to cook brushwood at home? 9 most delicious and simple recipes, with photos

As usual, you can cook in a pan, in the oven or in a slow cooker. Choose your option and make your loved ones happy!

Classic brushwood on milk at home, recipe with photo

How to cook, bake and cut brushwood, video?

Home brushwood is familiar to everyone without exception, isn't it? it traditional version, which everyone knows without exception. The dough is made in milk with the addition of eggs, you can make any shape you like, for example bows, or triangles, or you can even make different patterns, just turn on your imagination and the brushwood fried in oil will give you a crispy taste and good mood.

We need:

chicken egg - 4 pcs.
sugar - 1 tbsp.
milk - 3 tablespoons
salt - 1 tsp
vegetable oil - 2 tbsp.
flour - 4 tbsp.
icing sugar for dusting

Cooking method:

1. Take a clean container and first break the eggs, salt and sugar. Mix well. Then pour in the milk and vegetable oil... Use a whisk to beat it all up to make small bubbles appear.

2. Add flour to the ingredients, slowly take your time. Knead the dough well.

3. Then take an assistant, this is of course a rolling pin, and use it to roll out the dough.

Important! Try to roll it very thinly, about 0.2-03 mm, the thinner, the tastier and crunchier it will be.

4. How to make brushwood out of dough and how to cut it? There are so many ways to cut, cut it into long strips, and make an incision in the center, a hole and wrap the ends in the center. This is how it is shown in this figure:

You can make a triangular shape, and frame the edges beautifully with a special openwork roller.

If you have a lot of time, then you can create such beautiful openwork flowers or curls. In the picture you can see how all the actions are shown in detail, I hope this picture will help you surprise your guests when you create) 🙂

5. The next important step is to pour vegetable oil into the pan and heat it well. Fry these delicious cookies until golden brown on both sides. After they are cooked, take them out and place them on paper napkins.

Important! To avoid a lot of fat, be sure to put brushwood on paper napkins after frying, remove excess fat in this way.

6. And of course, to make it even tastier, sprinkle with powdered sugar on top. Drink such delicious food with tea or cocoa !!! Bon Appetit!

Brushwood, thin, crispy according to GOST, recipe

I think that it is difficult to refuse such a delicacy, especially if it is the GOST version, which everyone loves so much. The most delicious and easy way preparation, and of course, if you make it funny, for example, in the form of flowers, roses or chanterelle mushrooms, this will make it even more seductive to crush it. 😆

Come up with your original sculpting method))) and share your idea in the comments.

Interesting! Did you know that brushwood is also called verguns or crunches. What do you call it?

We need:

egg - 1 pc.
milk - 50 ml
sour cream - 1 tablespoon
granulated sugar - 2 tablespoons
vodka, cognac or brandy - 20 ml
flour - 200 g
powdered sugar

Cooking method:

1. Combine milk, egg, sour cream, brandy and sugar in a bowl. Then add flour and knead the elastic dough.

Important! Instead of milk, you can add milk whey, the brushwood on whey with vodka turns out to be quite tasty.

2. Cover the dough with a lid and rest for 30 minutes.

3. Form any shape of twigs, remember, the thinner, the tastier and louder the crunch will be.

4. Fry in a pan with vegetable oil until brown on both sides. The pan should be very hot.

The most common version of crunches is ready! Drink tea and enjoy life!

Kefir brushwood, lush

This version of this ordinary baking always turns out to be soft and tender, as it uses kefir. But this is not the most important thing, it turns out to be very light and airy. Although yeast is not used at all and it is prepared without vodka.

We need:

kefir - 1 tbsp.
sugar - 3 tablespoons
flour - 2-3 tbsp.
egg - 1 pc.
soda - 1 tsp

Cooking method:

1. Start by putting out the baking soda first. This is very easy to do. Extinguish it by adding it to kefir, since it is sour, the soda will extinguish well without any problems and there will be no aftertaste. Then add sugar to kefir.

Important! Instead of kefir, you can take sour milk.

2. Add one egg, stir. Add flour. Here is the dough and you're done.

3. The next step is to rest it on the sidelines for 20-30 minutes.

Important! Do not forget to cover the dough with either a towel or cling film so that it does not dry out.

4. Roll out the layers very thinly, cut into diamonds, make an incision in the center of each, and then turn the creation inside out.

5. Fry in a hot skillet with vegetable oil until a beautiful golden brown crust forms.

6. Serve with tea or compote. If you'd like to sweeten the brushwood, sprinkle it with icing sugar or jam.

Brushwood with cottage cheese

Cottage cheese brushwood, what could be tastier? Do you like cottage cheese? Then use it in these delicious baked goods.

We need:

cottage cheese - 1 pack
egg - 2 pcs.
sugar - 5 tablespoons
kefir - 4 tablespoons
soda - 1 tsp
vegetable oil - 3 tablespoons

Cooking method:

1. Place kefir and soda in a clean bowl. Let the soda quench, snort. Then add sugar, vegetable oil, cottage cheese and break the eggs. Mix everything, add flour and sculpt such a ball.

2. Next, pinch off a little from the ball and roll the sausage, cut it into pieces, roll each piece into a rectangle, form crunches of any shape. Fry them in vegetable oil in a hot skillet on both sides. Fried in oil, sprinkle with powdered sugar.

Have a wonderful tea party, dear guests and blog subscribers!

Lush brushwood on sour cream

We need:

sour cream - 100 g
egg - 1 pc.
sugar - 50 g
vanillin to taste
flour - 250 g
vegetable oil for frying - 250 ml

Cooking method:

1. Take a bowl and break an egg, only the yolk can be used. Remember, if you use the yolk without the protein, this cookie will turn out to be more brown in color. Add sour cream and sugar. Mix well, sprinkle with vanilla as desired, add flour. Knead the dough so that it is free of lumps.

Important! It is best to sift the flour through a sieve in advance so that it is saturated with oxygen.

2. The consistency will produce a very tight dough.

3. Put it to rest in the refrigerator in a bowl with a lid for 30 minutes. Then roll it into a large cake, the thinner the better. How to make brushwood crispy? You need to roll it out very thinly. Then cut into rectangular or rhomboid shapes. Use a knife to cut in the center of each diamond.

4. Make such beautiful curls, drag one edge of the diamond to the center. Heat a frying pan or saucepan with vegetable oil, and then fry brushwood until beautiful appetizing crust... After that, remove excess fat with paper towels, that is, after frying, put sweets on them. Sprinkle with powdered sugar or condensed milk. Ask for the table!

By the way, what do you think is tastier with sour cream or milk? I like sour cream more. 🙂

Crispy brushwood on vodka

A very tasty proven option, oddly enough it is on vodka, without milk, literally in 15-20 minutes and the delicacy is ready! Especially when guests are on the doorstep, is this a familiar situation?

Interesting! I’ll tell you a secret, baked goods are always tastier and better if they are "under the degree."

We need:

egg - 1 pc.
vodka - 15 ml
flour - 1 tbsp.
salt - a pinch
powdered sugar - 2 tablespoons for sprinkling crunches
vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or whisk, add vodka and flour. Make this dough.

2. Then divide it into 2 pieces and roll it into large thin circles. Shape into any shape crunches.

3. Fry as usual in a hot frying pan with vegetable oil, oh yes, do not put too much in the pan, as they grow well in size. They become lush and airy.

After all work, sprinkle with powdered sugar on top. Or sprinkle with cinnamon for a change. Delicious !!!

Love all sorts of sweets and aromatic pastries, then you may be interested in this note:

Brushwood from batter on water with molds

I remember this kind of brushwood from childhood, like my grandmother's. This is her super tasty USSR-Rov version, which our grandmothers loved to cook so much and the most economical kind. Although, of course, a lot of oil is used, I would not call it very economical 🙂, perhaps a low-budget option. Such cookies are not for the lazy, you need to spend a lot of time.

And what a beauty it turns out to be just lovely, the main thing in our time is to find such molds, but if they are not there, then you can buy them, as I did recently, or concoct them without molds, but of course, taking as a basis another recipe for not batter.

We need:

egg - 2 pcs.
water or milk - 1 tbsp.
sugar - 0.5 tbsp.
salt on the tip of a knife
vodka - 1 shot
flour - 1 tbsp.
frying oil

Cooking method:

1. Whisk the egg, sugar and salt until a little foam. Add milk and water to the eggs. Stir, then add vodka.

2. What do you think, what is vodka for here? So that crunches take less fat in themselves. Add flour to the ingredients gradually, mix well so that there are no obstacles, the dough should turn out to be liquid like sour cream.

3. Let him rest on the sidelines for 20 minutes under closed lid... Now take a special curly stick with a shape and place it in a preheated pan with vegetable oil. Soak in oil for 1 minute, and then dip the stick in the dough so that the dough half adheres to the mold.

Important! The pan with butter should be hot, but the oil should not boil in it.

And now fry until tender, that is, until a beautiful color. Don't worry, he will fall behind the mold himself.

Openwork, curly, lace cookies are ready! Oh, how great it looks. And with condensed milk or jam, it will disappear from you in a matter of minutes.

Interesting! Have you ever heard about pink or salted brushwood, today I found such a small note in which I learned that if you do it without sugar, but only with salt, then homemade chips may well turn out. Salt can be added to cooking oil. To make this pastry pink, you need to add beet juice or raspberry juice to the dough.

Puff pastry brushwood in the oven

This option is the simplest, because the dough will be used from a store, ready-made, and accordingly, very little time will be spent on preparing such a miracle. So, I propose to look at this option:

Brushwood in a slow cooker

Of course, you can cook this delicacy as a miracle assistant. To do this, take any version of the brushwood dough and bake, fry in a multicooker bowl.

It is a pleasure to fry in it, because all the bowls are very deep. Pour in vegetable oil, heat the oil well on the "Frying" mode, and place the ready-made crunches there. Easy and fast, and even completely splash-free.

Tatar brushwood

Well, in conclusion, I would like to show you a recipe for brushwood in Tatar, or as they call it "Urama" or "Kosh tele" - oriental sweet roses. This option will not use powdered sugar; instead, there will be a sweet dash of sugar.

We need:

egg - 6 pcs.
sugar - 2 tablespoons
flour - enough to make an elastic dough, like on dumplings
water or milk - 4 tablespoons
soda - 0.5 tsp
vegetable oil

Sugar syrup:

sugar - 1 kg
water - 500-700 ml

Cooking method:

1. Mix all the ingredients for the dough and knead the dough. Soda can be extinguished in vinegar if desired.

2. After kneading, put the dough to rest for thirty minutes, covering it with a towel.

Sticks can be taken to eat the roll.

4. Take a deep saucepan, add vegetable oil and heat vigorously. Put such beautiful flowers in deep fat.

Important! When the syrup starts to boil, do not forget to remove the froth.

Homemade sweet brushwood, ready as a child! Bon Appetit!

Can be used not sugar syrup, and ordinary honey. Just pour this pastry on them.

P.S By the way, you can cook Sour yeast dough brushwood. For you step by step video this recipe:

That's all for me. Bye bye everyone! See you tomorrow on this blog!

Best regards, Ekaterina Mantsurova

page365.ru

10 recipes with photos of the most delicious brushwood options

Toasted crispy strips of dough, sprinkled with powdered sugar - familiar to many cookies, brushwood comes from childhood. The fashion for him subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in an era of caring for our health, when a lot of attention is paid to what we eat, homemade baking returns to our tables again.

This dish came to us from Greece and became popular around the end of the 19th century. Precisely because this delicacy is so thin and crunchy, it has earned its name - "brushwood".

Crispy brushwood at home - a step by step photo recipe

Prepare brushwood from several types of dough. And each housewife has her own secret. But the main thing here is the method of roasting and the way of serving the cookies.

The most popular, perhaps, option is prepared with yolks. Some recommend adding a spoonful of vodka or brandy to such a dough.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Yolks: 4 pcs.
Flour: 3 tbsp.
Soda:
Vinegar:

Cooking instructions

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

Brushwood by classic recipe it turns out to be thin, crunchy and amazingly tasty, while it is incredibly easy to prepare. Do not be alarmed when you see vodka in the ingredients, alcohols completely evaporate at high temperatures, so even small children can use cookies.

Alcohol will affect the structure of flour proteins, which is why when frying the surface of the "twigs" will bubble, and they themselves will not be rubbery, but crunchy.

Required Ingredients:

2 eggs;
½ tsp table salt;
0.23 kg flour;
1 tbsp vodka;
frying oil.

Cooking procedure:

For the dough, gradually mix all our ingredients. Beat eggs with salt, then add vodka to them, gradually introduce flour. As a result, we get an elastic dough, slightly sticking to the palms.
We wrap it in plastic, put it in the cold for 40 minutes.
For the convenience of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise, it will dry out very quickly.
We roll out the thinnest layer. The airiness of the future dish depends on how subtly you manage to perform this task.
We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you don't want to mess around, then you can leave everything as it is, the taste of the cookies will not change from this.
After the workpieces are cut, put the pan with oil on the fire. Twigs are fried very quickly, so there is a risk that you simply will not have time to lay and take out the ready-made ones. We pour oil in such a quantity that our products would sink in it. When the pieces get into the boiling oil, they will begin to swell and take on all sorts of bizarre shapes right in front of your eyes.
The finished brushwood must be laid out on a paper napkin, towel or baking parchment, which will absorb excess fat.
A dish abundantly sprinkled with powdered sugar is served.

Lush and soft on kefir - the perfect delicacy

The beloved liver of Soviet children does not have to be exactly crispy, if you knead its dough with 300 ml of kefir and 3 glasses of flour, we will get a whole mountain of lush and magical delicious pastries... You will also need:

1 egg;
¼ tsp salt;
vanilla packaging;
3 tbsp Sahara;
3 tbsp refined oil;
1.5 tsp soda.

Cooking steps:

Begin to beat the egg with salt and sugar.
Pour not cold kefir into a cup, add soda so that it starts to react.
Pour kefir to the egg, add oil, stir again.
Gradually introduce flour, without ceasing to stir. We get a soft, but slightly sticky dough to the palms. Cover it with polyethylene and let it brew for 30 minutes.
Divide the dough into pieces, roll it out and cut it into strips, reward each with a notch in the center, turn one of the edges through it.
Fry in a large amount of oil, after cooking, put it on a napkin to remove excess fat.
Sprinkle the still hot twigs with powder and rush to put the kettle on the fire.

How to cook the most delicious, thin and crunchy brushwood with vodka?

Want the crispest brushwood? Then only 1 tbsp should be added to the dough. vodka. It will not give any aftertaste or smell, but the favorite children's sweet will crunch and melt in your mouth unforgettably. In addition to alcohol, a glass of flour and dusting powder, you will need:

2 eggs;
200-300 ml of refined sunflower oil.

Cooking procedure:

We drive in eggs, hammer them with a fork together with salt. There will be no sugar in this recipe, for deep-fried dishes this is only a plus.
Add strong alcohol, mix again.
We introduce flour in parts. The resulting dough should be firm enough.
We divide the received egg dough into parts, we try to roll each of them into the thinnest possible layer, try to achieve a thickness of 1.5 mm. To prevent the place from sticking to the work surface, dust it with flour.
Cut the rolled dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
Pour a glass of oil into a frying container, wait until it boils, and then put blanks for brushwood into it.
You can get it out of the oil in 25-35 seconds.
Let the excess fat drain onto paper towels, and then sprinkle them with powder without saving.

Milk recipe

Dairy brushwood will require only 2 tablespoons. cow's milk for 2 cups of flour, in addition to this, prepare:

2 eggs;
80 g sugar;
powder for dusting.

Cooking procedure:

Beat eggs and sugar until sugar dissolves. Add the rest of the ingredients, add flour last, in parts, beat.
The resulting dough should be soft, but a little sticky, otherwise it won't work out thinly.
Cut off a small piece from the total layer of dough and roll it into a thin cake with a maximum thickness of several millimeters.
We cut it into small rectangles of arbitrary size, make a through incision in the center of each, pass one of the edges through it.
We heat the oil in a deep frying container, dip the workpieces into it.
We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store, on its basis you have to make a dough that will take about 3 glasses of flour. Also prepare:

2 eggs;
100 g sugar;
1.5 tsp soda;
refined frying oil;

Cooking steps:

Beat eggs with sugar, add sour cream and soda, mix thoroughly.
We introduce flour in parts, its amount may not coincide with that indicated in the recipe, because in many respects everything depends on the quality and moisture content of the product.
The finished dough, with all its softness and airiness, should not stick to the palms.
We roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each, we make a through cut in the center, thread one of the edges into it.
Heat the oil in a thick-bottomed frying container.
Fry brushwood on both sides, take out with a slotted spoon. Stay close to the frying pan, cookies are fried in no time.
Letting the excess oil go by placing the baked goods on a paper towel. After that, without saving, sprinkle everything with powdered sugar.

Mineral water

Perhaps you are already familiar with this version of brushwood, but only because of its second name - honey baklava... It is prepared quickly, easily, and the crispy result will conquer your household. To knead the dough, you will need three standard flour glasses and 200 ml of mineral water, as well as:

10 g sugar;
60 ml of vodka or other strong alcohol;
1 tbsp sour cream.

Cooking steps:

In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. We mix everything with a spoon.
Knead until elastic, after sprinkling the table with flour.
Cover the dough with polyethylene or a towel, let it brew a little, and then knead again.
For the convenience of rolling, we divide it into several parts. We roll each of them as thin as possible, it is desirable that the thickness of the layer is about 1 mm.
We roll up the rolled layer into a loose roll, so that it does not stick too much, you can first sprinkle it with flour a little.
Cut the roll into 2 cm thick pieces.
Pour up to 0.5 liters of refined oil into the pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
You don't need to sprinkle the brushwood with powder, but dip the slightly cooled ones in standard sugar syrup.

A very simple recipe - minimal effort and amazing results

Required Ingredients:

1 egg;
a pinch of table salt;
120 g flour;
powder for dusting.

Cooking procedure:

Beat the egg and salt with a fork.
Add flour in parts, mix until the dough no longer sticks to the walls.
We continue to knead on a floured table.
For convenience, divide the dough in half.
We roll each of the parts into the thinnest possible layer.
We cut each of the layers into small rectangles, make through cuts in the center, thread one of the edges into them.
We heat the oil in a thick-walled frying pan, put our blanks in it, fry on both sides.
Let the fat drain onto a paper towel, sprinkle with powder.

Take the utmost care when choosing oil for frying. Try to do this on anhydrous fats: melted butter, pork, refined vegetable.
If during the frying process the small, accidentally broken pieces are not removed from the oil, the cookies may start to taste bitter.
Be sure to let the fat drain.
Before serving, sprinkle the twigs with powder or pour over with honey, condensed milk.

As a child, my grandmother often prepared very interesting sweets for us in a large cauldron. She caught them with a slotted spoon, and then only had time to sprinkle it with powdered sugar, as we happily reached for these "curls".

They crunched in my mouth, as if someone was standing nearby and breaking a whole bunch of fragile dry branches. Guess what we loved to feast on? Of course, this is a gorgeous thin crispy brushwood!

Nowadays, you can often find it in candy stores or cookery. You will be sold a whole package of these delicious cookies, and it will weigh only 200-300 grams. It is so light and airy!

Why don't you make this treat yourself? A minimum of products and time, and the joy of your household will be much more than from a purchased dessert.

A real classic brushwood looks like it consists of a tiny airy crisp. It's like you have big chips in your hands, only made of sweet unleavened dough, which is inflated in hot oil with delicate bubbles. By the way, the latter appear thanks to the vodka added to the composition, which you will not even taste.

The cookies do not have time to be saturated with oil, because they are fried literally in a matter of seconds. Ignorant of culinary process people might think you cooked this treat in the oven.

By itself, this gourd may not seem too sweet. Therefore, it is additionally sprinkled with powdered sugar.

We need:

Flour - 250 gr.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Vodka - 1 tbsp. l.
Salt - 1 pinch
Powdered sugar - to taste for dusting.
Sunflower oil - ½-1 glass for frying.

Preparation:

1. Sift the flour so that it is more oxygenated. Pour 200 gr into a cup. and mix it with granulated sugar. Season with a small pinch of salt.

My grandmother always said that you need to add a little salt to sweet pastries. So the taste of all other components is better revealed.

2. Break eggs into flour mixture and pour in a spoonful of vodka. Start kneading the dough. First you can do this with a spoon, and then with your hand.

3. The remaining 50 gr. Pour flour onto the work surface and transfer the thick dough into it. Knead it well so that it becomes elastic and at the same time a very tight ball.

Then cover with a bowl and let stand for about 20 minutes. After this time, the dough will become smoother, more homogeneous and slightly softer and pliable.

4. Use a rolling pin to turn the kolobok into a translucent rectangular layer. It should be so thin that the surface on which it was rolled is visible. In fact, the thickness should be literally 1-2 mm.

Cut the same stripes with a knife or curly cutter. In each of them, cut holes 2-5 cm long in the middle.

5. Carefully lift one end of the blank and twist it several times through the incision so that the sidewalls of the strip turn into twisted flagella. So repeat with all the rolled dough ribbons.

6. Pour oil into a deep frying pan and heat it up. With quick movements, transfer 2-5 rolled items to a roasting dish and fry on both sides for 5-10 seconds until golden brown.

The brushwood is fried very quickly, so it is better not to leave the stove so that it does not turn into coal.

7. Catch ready-made crunchy curls with a slotted spoon or tongs and put on a paper towel if you are afraid that they are still slightly saturated with oil.

Transfer carefully to a large plate and sprinkle with powdered sugar on top of your choice.

Delicious Crimean brushwood with vodka dough recipe

Crimean brushwood is deservedly considered the most delicious and famous in our country. Skillful housewives prepare it according to a recipe with vodka, which is almost a hundred years old.

Thin rolled dough pieces are dipped in boiling oil and deep-fried for just a few seconds. It turns out so crisp and airy sweetness that you want to immediately eat it all at once, to the very last crumb.

We need:

Flour - 1 glass.
Water - ¼ glass.
Egg - 1 pc.
Vodka - 2 tbsp. spoons.
Salt - 1 pinch
Sunflower oil - ¾ glass.
Powdered sugar - to taste for dusting.

Preparation:

1. Whisk in a deep cup fresh egg with a pinch of salt. Then add water with a couple of tablespoons of vodka and shake this mixture again until it becomes homogeneous.

2. Sift the flour and add it to the egg mash. Mix well, first with a fork, and then knead by hand until a firm dough is obtained.

3. Divide the workpiece into 2-4 parts so that it is more convenient to work further with small pieces.

4. Using a rolling pin, roll out ribbons 3 mm thick, a couple of centimeters wide and any desired length (from 5 to 8 cm is quite enough). Make slits in the center of each strip and twist.

5. Heat the oil in a thick-walled container and send it in batches of several pieces of blanks to deep-fry for a few seconds on both sides.

6. It remains only to put the brushwood on a plate and dust with powdered sweet sugar.

Well, to eat, of course, washed down with hot aromatic tea!

Video on how to cook thin crispy Roses

Today we will consider different variants cooking your favorite delicacy. Each new recipe will provide for a new dough recipe.

The same method is also distinguished by the fact that a completely different shape is obtained here. Such brushwood is baked a little less often than its standard versions. Since it seems that for such products in the form of roses, it takes more time. But in reality, this is not entirely true. It will take almost the same amount of time.

But how beautiful they are!

Here, in the dough, we use only flour and eggs, and literally a spoonful of cold water (there is a recipe where water is not even added). But my grandmother always said that at least a teaspoon should be added to any baked goods. The dough with its addition becomes more "floury", that is, tender.

Note that no sugar is used in the dough recipe. Therefore, you need to generously sprinkle the roses themselves with powdered sugar. They can also be served with condensed milk, and they are delicious with honey. You tear off the petals, dip it in a rosette with honey, and wash it down with fragrant delicious tea.

Imagine how delicious it is!

Friends, be sure to cook. The recipe is not only delicious, but also very beautiful!

Crispy delicious brushwood cooked in milk

With milk, not only pancakes are thin and tasty, but also brushwood. Although it only requires 3 tablespoons, it still adds more delicate taste appetizing sweet appetizer, and thanks to it, the dough can be rolled out very thinly.

The aromatic note of vanilla added during kneading with flour will fill the whole house with a pleasant aroma that will make you want to taste the pastries right away.

We need:

Flour - 1.5 cups.
Egg - 2 pcs.
Milk - 3 tbsp. spoons.
Salt - 0.5 tsp
Powdered sugar - 2-3 tbsp. spoons.
Vanillin, salt - 1 pinch each.

Preparation:

1. In one bowl warm eggs with milk room temperature beat with a whisk until smooth.

2. Sift flour into another bowl. Stir in with a pinch of salt and sugar.

Do not forget to add aromatic vanilla to this dry mass. Then pour in the egg-milk mixture and make a fairly soft and elastic dough.

3. Make 2-4 koloboks out of it and roll each of them to a thickness of one and a half millimeters.

4. Cut each rolled layer into five-centimeter squares and in each of them make a two-centimeter cut in the center. Pass one of the ends through the slot to make it look like a bow.

5. Heat fresh sunflower oil in a cauldron. There should be enough of it so that the blanks lowered into one layer float on the surface like deep-fried, and not fried, like potatoes in a pan.

Fry until the brushwood is golden brown on both sides.

6. Take out the finished batch with a slotted spoon and put it on an iron sieve to remove excess oil (usually it does not exist, but much depends on the quality of the sunflower).

7. Transfer to a nice plate and sprinkle with sweet powder.

Serve and enjoy!

A simple recipe for making a lush delicacy on kefir

If you add kefir to the dough, then super-thin baking will not work. However, appetizing lush twisted sticks, outwardly very similar to thin sweet elongated baursaks, will be provided for you!

Brushwood on this fermented milk product it turns out to be very delicate and porous on the inside, and on the outside it is covered with a ruddy crust, which will crunch pleasantly when fresh.

Such a beautiful and delicious deep-fried delicacy is usually served during tea drinking, be sure to dust it with sweet sprinkles.

We will need:

Flour - 3 cups.
Kefir - 1.5 cups.
Egg - 1 pc.
Sugar - 3 tbsp. l.
Soda, salt - ½ tsp each.
Sunflower oil - 2 tbsp l. + for frying.

Preparation:

1. Pour kefir into a deep cup and stir soda in it. Wait for the bubbling reaction to begin (usually 5 minutes after combining the ingredients).

Then add a fresh egg, sugar and salt and a couple of tablespoons of butter. Beat the kefir mixture until smooth. Sprinkle the sifted flour in portions and stir until it is convenient to do it with a spoon or a whisk.

2. Transfer the contents of the bowl to the work surface of the table and knead a sufficiently plastic dough with your hands. Roll it into a bun and cover with a waffle towel so that it does not wind up in 20 minutes of proofing.

3. Cut off a third of the dough and roll it out into an even layer. Proceed in the same way with the other two parts of the test.

4. Cut into rectangles and make a slit in each of them. You can continue to fry them as they are, but the ends of these strips rolled through the hole 1-3 times will look much more interesting.

5. Brown the products in hot oil on both sides. While deep-fried, the dough will increase in volume and become beautiful and ruddy.

6. Put on paper napkins for a few minutes, and then put them in a deep bowl or on a tray. Sprinkle with powdered sugar on top through a strainer.

Both hot and cold, the brushwood is very tasty. It can even be dipped in honey, jam, or condensed milk. Drink well with milk, jelly or any favorite hot drink.

Brushwood on sour cream - a step-by-step recipe

An even more magnificent pastry is obtained with sour cream. Such crunchy crumpets! Both adults and children will be crazy about them. And the delicate aroma of vanilla will drive any gourmet crazy.

In this recipe, the sprinkling of baked goods can be kept to a minimum, because the dough itself will be sweet.

We need:

Sour cream 20% - 200 gr.
Flour - 250 gr.
Powdered sugar - 100 gr.
Sunflower oil - 1 glass.
Vodka - 20 gr.
Vanilla sugar - 20 gr.
Egg - 2 pcs.
Sugar - 2-3 tbsp. l.

Preparation:

1. Remove all ingredients from the refrigerator in advance and warm to room temperature. Break eggs into a deep cup and beat with sugar. Then add fatty sour cream and whisk thoroughly again.

2. Pour vodka into the egg-sour cream mass. It will evaporate during frying, but will give the dough airiness.

3. Mix vanilla sugar with flour and sift them into a liquid mixture. Start kneading first with a spoon, and then with your hands.

4. Knead the dough well so that it becomes elastic and does not stick to your hands.

You may need to lightly dust the surface of the table with flour, but do not hammer the dough with it - it can become tough and then the brushwood can turn out to be just as tough.

5. Roll out the finished dough after 15 minutes of proofing into a half-centimeter thick rectangle. Cut it into equal strips and make cuts in them.

6. Form twigs from each strip of dough. It is enough to twist them through the slot only 1-2 times.

7. All that remains is to deep-fry the beautifully rolled dough. Since the brushwood is quite plump and the dough was prepared with fat sour cream, it is worth simmering it for about a minute, not forgetting to turn it over during this time so that both sides are browned and fried.

8. Finished donuts should lie on a paper mat for a couple of minutes to remove excess oil. And then they can be sprinkled with white or colored powder and served.

It is also very tasty to serve them with condensed milk, or honey.

It would seem that there is such a thing ... Thin dough fried to a crunch, and it brings so much joy and pleasure to children. And parents, like seeds, will gnaw tender stripes. Especially delicious with sweet milk tea.

Even if you don't have powdered sugar in your house, brushwood will still come in handy for treating unexpected guests. Prepare his business for a few minutes, and the conversation at the table under a light "crackle" can be extended for the whole evening.

And although vodka is used in most recipes, even those who are driving can eat this treat. Ethanol it will evaporate during frying and will not have the slightest effect on the body. Even the breathalyzer will not determine that there was a small alcohol content in the composition.

Bon appetit and crunchy pleasure with homemade brushwood!

Hundreds of years ago, they knew how to cook brushwood, there is a version that the Greeks were the first to prepare such a treat. Gradually improving, the dish reached Russia already in the 19th century. Especially popular in monasteries were nourishing and lean. It got its name for the shape of the sticks and the resounding crunch when breaking.

How to cook brushwood - recipe

Fortified, verguns, chak-chak, brushwood - all these are the names of one dish that different nations learned to cook in their own way. There is nothing complicated in how to cook brushwood at home. The dough is kneaded in water, milk, kefir, sour cream, adding eggs, sugar and flour. The first rule is to deep-fry, the second is to roll out the dough thinly, and the third is to add vodka for crunchiness.

How to make brushwood dough to make your cookies delicious:

Add only sifted flour.
Dry the layers before cutting into strips.
Fry in boiling oil until golden brown, and until not completely saturated.
Put the finished cookies on a napkin to absorb the excess oil.
Sprinkle icing sugar on hot items.

Kefir brushwood - recipe

The simplest recipe for how to cook brushwood with kefir, a mixture of any fat content is suitable. It is important to keep in mind that dairy products make the biscuits more tender but also less crunchy. Therefore, when choosing the components, it is worth considering the result. Oil also plays a role, it is better to add refined, odorless. It is recommended to serve the treat with honey or condensed milk.

Ingredients:

flour - 500 g;
egg yolks - 3 pcs.;
olive oil - 40 ml;
sugar - 80 g;
kefir - 300 ml;
soda - 5 g;
vegetable oil - 100 ml.

Preparation

Beat the yolks with sugar.
Add soda and kefir, add flour.
Knead the dough, remove for half an hour in the cold.
How to cook crispy brushwood, a thinly rolled layer will help.
Cut into strips, roll in flour.
Fry in boiling oil.

Brushwood on vodka - recipe

The most popular recipe for this cookie is how to make brushwood with vodka, many housewives knead the dough with brandy, gin, cognac, any high-strength drink will do. Culinary experts note that it is alcohol specifically that makes the slices crispy; the same effect persists if cookies are made with mineral water.

Ingredients:

flour - 250 g;
eggs - 2 pcs.;
vodka - 20 ml;
sugar - 50 g;
vegetable oil - 150 ml.

Preparation

Beat eggs with sugar.
Pour in vodka, stir.
Pour in flour, knead the dough.
Roll into a ball, put in a bag in the cold for half an hour.
Roll out in a layer, cut into pieces.
Make holes in each, thread the ends of the squares.
Fry in hot oil for 4-5 minutes.

Sour cream brushwood - recipe

There are many recipes on how to cook brushwood, the ingredients may differ, but the cooking method remains the same. The dough needs to be rolled out thinly, and the strips should be rolled up in the form of figures, and they should practically boil in oil. The easiest way is to make a cut in a rectangle, thread the ends and, as it were, turn it inside out. You can create cookies with curls, "curls", it is much easier to use cookie cutters.

Ingredients:

flour - 500 g;
walnuts - 50 g;
sour cream - 200 ml;
sugar - 100 g;
soda - 5 g;
oil - 100 ml.

Preparation

Dry the nuts in a pan.
Grind, mix with flour.
Dissolve soda and sugar in sour cream.
How to cook brushwood with sour cream - add flour to the mixture.
Roll out into a layer, cut out the figures.
Deep-fry.

Milk brushwood - recipe

There is a version that these cookies are a dish of Kazakh cuisine, but studies prove that this is not the case. All sweet pastries was borrowed by the Uzbeks and Tajiks, starting from the 17th century, from the cooks of Iran, who were then considered the best confectioners. In the list of sweets - and oriental brushwood - bush, how to cook brushwood in milk - it's easy to figure it out.

Ingredients:

flour - 4 tbsp.;
vegetable oil - 2 tbsp.;
sugar - 100 g;
eggs - 2 pcs.;
milk - 1, 5 tbsp.

Preparation

Beat eggs with sugar.
Dilute with milk, add flour.
Knead the dough, roll out thinly.
Cut out circles, make cuts in them, intertwine the edges.
Fry until golden brown.

Condensed milk brushwood

You can master another method that has been in demand for more than a dozen years - knead the dough with condensed milk. How to cook brushwood on condensed milk, several recipes have been collected: from raw condensed milk, and from boiled. In both versions, the biscuits acquire a rich taste and aroma. It is recommended to roll out the dough to the thickness of the knife blade.

Ingredients:

flour - 400 g;
eggs - 3 pcs.;
condensed milk - 450 g;
vodka - 1 tbsp. spoon;
vegetable oil - 500 ml.

Preparation

Beat eggs until foamy.
Add condensed milk, vodka, dilute until smooth.
Add flour, knead the dough.
Roll thinly, cut into strips.
Deep-fry for a couple of minutes.

Yeast brushwood

The dough on alcohol turns out to be too fried, those who do not like crunchy pieces too much should try German fortified - brushwood with sour cream, kefir and yeast. The biscuits are more fluffy. You do not know how to cook brushwood with yeast, with dry or fresh, so this does not matter, but it is more convenient to use dry ones in sachets.

Ingredients:

flour - 4 tbsp.;
eggs - 2 pcs.;
kefir - 500 ml;
sour cream - 2 tbsp. spoons;
dry yeast - 10 g;
vegetable oil - 200 ml.
soda - 2 tsp.

Preparation

Beat eggs with salt, pour in warm kefir.
Add yeast and flour.
How to cook yeast brushwood - put it in the heat for 3-4 hours.
Roll out the dough thinly, cut into strips.
Pull 2 ends through the notch, connect into a ring.
Deep-fry.

Brushwood on the water

In Russia, a huge demand for this treat was observed at the end of the 19th century. If initially they feasted on it more in peasant families, then later they tasted it in cities. Sweetness was especially popular among students, since it was cheap in terms of products, but a lot in terms of quantity. One of these budget recipes is how to cook brushwood with water.

Ingredients:

flour - 3.5 tbsp.;
eggs - 2 pcs.;
water - 50 ml;
sugar - 50 g;
vodka - 1 tsp;
vegetable oil - 200 ml.

Preparation

Beat eggs and sugar until foamy.
Pour in water and vodka, add flour.
Knead the dough, roll it into a layer.
Cut into strips, pull the ends through the notch.
Fry until golden brown.

Brushwood on eggs

At first, fried sticks were called by the Russians "sushu", as a version, from the word "sushnyak", later the name "brushwood" stuck. V classic version served in icing sugar, but you can also sprinkle with various nuts, pour over condensed milk or honey. A similar dish is prepared by the Uzbeks. The dough is kneaded with more eggs and milk. How to cook brushwood on eggs is a simple recipe.

Ingredients:

flour - 4 tbsp.;
eggs - 5 pcs.;
milk - 0.25 tbsp.;
cognac - 1 tbsp. spoon;
vegetable oil - 200 ml.

Preparation

Beat eggs with milk, pour in brandy.
Add flour, knead the dough.
Put in the cold for half an hour.
Roll thinly, divide into strips.
Roll each one into a roll.
Deep-fry.

Brushwood with honey

Before figuring out how to cook brushwood with honey, it is worth remembering that this dish is called chak-chak in Tatar cuisine. The mother of the bride always prepares it for the wedding, and then sells it to guests for different amounts. Especially honored guests are also greeted with this treat. Since a lot of sticks are fried, the oil needs to be changed periodically.

Ingredients:

flour - 300 g;
eggs - 3 pcs.;
vodka - 1.5 tbsp. spoons;
vegetable oil - 200 ml;
honey - 3 tbsp. spoons;
sugar - 4 tbsp. spoons;
vegetable oil - 200 ml.

Preparation

Stir eggs with sugar, add vodka.
Add flour, knead the dough.
Remove to heat for 30 minutes.
Divide into layers, cut into short strips.
Dry on a towel.
Fry until creamy.
Melt sugar and honey separately.
Pour the sticks, mix gently.
Put it out on the hill.

Beer brushwood

In Soviet times, these cookies were one of the most popular treats; every housewife knew how to cook it. A recipe for how to make brushwood with beer was passed to each other, a drink made from hops served as a baking powder and gave the dough some airiness. They tried not to fry such a treat, but to bake it, then the crispy sticks did not stale for several days, retained their taste and remained crumbly.

Ingredients:

flour - 1.5 tbsp.;
butter - 200 g;
sugar - 1 tbsp.;
beer - 150 ml;
vegetable oil - 150 ml.

Preparation

Freeze oil, grate.
Stir in flour until smooth.
Add beer and sugar.
Knead the dough, cover with foil, remove for 1.5 hours in the cold.
Roll into layers, cut into strips.
Make an incision, bring the ends out.
Dip in sugar, put on a covered baking sheet.
Bake for 20-30 minutes.

Brushwood with cottage cheese

These cookies can be made salty, with spices, it will turn out to be an excellent treat with beer. This option is worth trying with cottage cheese, both options are delicious: both sweet and salty. It's easy to figure out how to cook brushwood with cottage cheese, the recipe is the same. It is advisable not to make baked goods in reserve; over time, cookies lose their ability to crunch.

Ingredients.