Recipe for dumplings in the bread maker Germer. Dumplings in Mulinex Breadmaker

22.07.2020

A wonderful assistant appeared in modern owners in the kitchen. The dough in the bread maker is always successful, well-smeared and elastic. No longer need to pack dishes and hands to knead the mass, just put the ingredients in the bread maker and turn on the corresponding mode.

Classic dough for dumplings in bread maker

Standard dough products are eggs, water, vegetable oil, salt, flour. However, it is not necessary to limit it, you can replace the products, add something new. For example, instead of water you can take milk or mineral waterThe taste of the dumplings in it will only win. Those who do not eat eggs, you can add starch in the dough for the fortress. Options for experiments with a dough set, choose any!

Required products:

1 egg;
water - 280 ml;
Vegetable oil - 1 tbsp. l.;
Sugar - 0, 5 h.;
salt - 1 tsp;
Flour - 550 g.

Cooking technology:

1. Prepare required products. Get an egg from the refrigerator and measure the desired amount of water, bulk products.
2. Pour in bucket of bread maker water. Sugar sugar, sacrificed flour. Add vegetable oil, it will give the test of elasticity, it, if desired, can be replaced with olive.
3. Turn on the "Dough dumplings" mode (dumplings). Depending on the Breadmaker model, the mode is called differently. Accordingly, cooking time is also varied.

4. To cover the bread maker cover, after which it is waiting for the completion of the test of kneading test. Meanwhile, you can cook a filling or just relax.
5. Upon completion, the car will make a signal that the dough is ready. It needs to get and start sculpting dumplings.
The most difficult for the classic recipe to guess the amount of flour, as the size of the eggs is different. You can solve this problem with the help of a tricks: drive the egg to the glass, add water to the water to the level, which is provided by the recipe. Instead of a teaspoon, the ingredients need to measured the measuring spoon, which goes along with the bread maker.

For the dough to be successful, for the first time it is better to check the process, if necessary, add flour.

Redmond (Redmond)

Thanks to the bread maker Redmond can be easily kneaded elastic dough On dumplings, which is not fallable when cooking.

Required products:

Flour - 460 g;
Water - 200 ml
Egg - 1 pc.;
Salt - 0.5 h.

Cooking technology:

1. Pour water in bucket, drive the egg. Add salt with sifted pre-flour.
2. Include corresponding to the bread machine fresh dough.
3. Wait when the program is running out, give the test a little bit. Pour the table with flour, put the dough and put it in the fridge.
4. This dough is suitable for modeling dumplings and noodles.

Moulinex (Mulinex)

Bread maker Mulinex will allow you to prepare a tight dumplings with which it will be convenient to work. Bookmark products to make a classic recipe. Mode to set in accordance with the Breadmaker model. Measure the products with a measurable spoon. You do not need to mix the cooked dough, you can immediately sculpt dumplings.

Panasonic (Panasonic)

In the bread maker Panasonic dough turns out always good, the dumplings do not rush out of it, easily shake and disintegrate during cooking.

Required products:

Water - 300 ml;
Egg - 1 pc.;
flour - 500 g;
Salt - 1 tsp.

Cooking technology:

1. Produce product bookmark, pour water, knock the egg. For the elasticity of the dough, you can pour the spoon of vegetable oil. In this case, water pour less, or plug flour.
2. Run the program of the knead, wait for the end of the program. Can be given ready test go away If poor quality flour, the dough can swim, in this case it is necessary to climb it manually.

Custard dough for dumplings in bread maker

From dough custard Thin dumplings are obtained, they look very appetizing and not sticking out. The difference between the classic recipe lies in the fact that it is not cold in the bucket, and boiling water. Cook custard dough For dumplings it is easy, the result will surely please!

Required products:

Boiling water -250 ml;
flour -600 g;
Salt - 1.5 h.;
Egg - 3 pcs.

Cooking technology:

1. To pour out the boiled water in the bucket, knock the eggs there. Turn on the knead mode.
2. Gradually pour flour and salt, bring the dough until readiness. If necessary, in the process of kneading flour, so that after not to do the handmade.

Cooking on the basis of milk

Replacing water with milk, you can get more delicious and soft in the kneading dough for dumplings in the bread maker. The amount of milk is the same as the water, you can use a classic recipe.

Required products:

310 ml - milk;
1 egg;
670 g - flour;
Sugar -0, 5 h.;
Salt 1 tsp.

Cooking technology:

1. Pour milk into the bucket of bread maker, add flour and dry ingredients.
2. Include the program you need for the dumplings, wait for its completion.
3. Remove the dough, put a little, pamp the pre-sprinkled table.
For less calorie and delicious dough Milk can be diluted with boiled water.

Basis for dumplings without eggs

People who are contraindicated with eggs will be an interesting test recipe, where there is a worthy replacement - starch.

Required products:

Water - 280 ml;
flour - 370 g;
Starch -2 Art. l.;
Salt -1 h. l.;
Sugar -0, 5 h. l.

Cooking technology:

1. Smeak flour, combine it with starch, salt, sugar. Pour in bucket of bread maker.
2. Pour water, close the lid and turn on the appropriate mode.
3. Upon readiness to remove the dough from the bucket, put on the board being poured. After that, you can sculpt dumplings or dumplings with any stuffing.

How to cook dough on sour cream

Sour cream makes the dough softer, tasty and militant for modeling. Sour cream, if desired, can be replaced with kefir or spokeshaw. Some hostesses add serum into the dough, from this dumplings remain soft and not sticking out.

Required products:

Sour cream 10-15% fat content - 300 ml;
flour - 540 g;
Salt -1 h. l.

Cooking technology:

1. On the classic recipe all products are taken, and the sequence of booking ingredients is observed, as indicated in the bread maker.
2. The thick sour cream is poured into a measuring glass, fill to the desired norm by water. There must be 300 ml.
3. Includes the kneading, and the end of the program is waiting.
Due to the fact that the sour cream is thick and has different fat content, the recipe is provided to add water, otherwise the dumplings will be highly calorie and nutritional.

With vegetable oil

Vegetable oilUnfortunately, few people add, but having tried this recipe once, it's difficult to refuse it. The dough is fulfilled to the modeling, dumplings do not stick together.

Required products:

Water - 280 ml;
1 egg;
flour - 570 g;
Vegetable oil - 2-3 tbsp. l;
Salt - 1, 5 h. l.

Cooking technology:

1. Add vegetable oil into water. Drive one egg.
2. Surride sifted flour and salt. Flour you need to sift always.
3. Close the cover cover, turn the test mode of the test.

Experienced hostesses that do not put oil in the dough, add it to the water during cooking, then dumplings do not stick together.

Taking advantage of one of the recipes, you can cook without much the cost of strength and time delicious doughwhich can be finely rolled.

Almost every recipe for dumplings can be adapted for cooking in bread maker. And, it means, everyone can choose the option with those ingredients that he more like it. Someone even loves the dough on milk.

Basic recipe

How to make dough for dumplings in the bread maker, if I have never tried, and in the arsenal only the most simple products? In fact, in classic recipe Everything is very easy. I will even master the novice hostess. In this embodiment, the Panasonic technique is used.

You will need:

water - 210 ml;
egg - 1 pc.;
salt - 1 tsp;
flour - 450

Cooking

Drain egg with salt and connect with water.
Pour the liquid mixture into the bakery bucket.
Put flour into the same container.
Select the program "Dough dumplings" and knead a lot of 20 minutes on it.
An hour after the completion of the program, when the mass is imagined, you can sculpt the dumplings.

For the filling, it is perfectly suitable for both the classic combination of beef and pork, and a gentle minced turkey or chicken with the addition of onions and eggs. Cooking ready-made dumplings you need only 5 minutes after boiling. And to file best with sour cream or low-fat mayonnaise.

With sour cream on boiling water

The recipe for dumplings in bread maker with sour cream and boiling water is not more difficult classic. It turns out quite elastic, but it is easy to roll it easily. Due to the sour cream in the composition, the mass is very gentle.

You will need:

boiling water - half a cup;
flour - 500 g;
egg - 1 pc.;
sour cream - 4 tbsp. l.;
salt - 1 tsp.

Cooking

Fork or wedge shake the salt and egg.
Add to the mixture sour cream.
In the container of the bread maker, pour boiling water and egg mixture.
Put the same flour and set the mode for fresh dough and homemade noodles. For example, in the LG and Moulinex instrument, select the "dough" function.
At the end of the program, it is best to give a test a bit broken.

Custard sour cream dough for home dumplings in the bread maker is mild and plastic. It does not take it at all and is perfectly rolled into the finest pellet.

With vegetable oil

The oil in the composition most of all affects elasticity. Such a bun is easier to roll and more convenient to sculpt. In addition, dumplings or dumplings do not crack when freezing. And, it means that you can print it.

You will need:

flour - 450 g;
salt - 1 tsp;
water - 160 ml;
egg - 1 pc.;
vegetable oil - 2 tbsp. l.

Cooking

Salt, egg and oil mix.
Pour in bucket of bread maker water and butter with egg.
Pour flour there and select Mode dryless dough. In the technique of "Mulineks" will be suitable for the program "Zam Test".
When the mass is ready, it is important to leave it for half an hour. Only then starting to sharpen further. Look at the video how to quickly prepare such yummy.

Egg dough

A large number of eggs in the recipe makes the finished bun is quite dense. But such dumplings, dumplings and manta are obtained very tasty during cooking. The edges of the dumplings are well glued together, and, it means that the process of smearing will be light and fast.

You will need:

preheating water - 1 cup;
egg - 3 pcs.;
flour - 500 g;
salt - floor of a teaspoon.

Cooking

Eggs with salt breathe for a fork and pour into the container of the bread machine.
There are a warm water.
Pour flour into bucket and select the appropriate mode.

In the Kenwood stove, the dumplings of the dumplings last 14 minutes. You can choose a standard labeling mode for bread, just stop it in 20 minutes. This will be quite enough.

It is important to hold the bun in warm after kneading. This will allow gluten well to swell. And it will be much easier to work with such a mass and more convenient.

Universal dough in bread maker

On dumplings and dumplings

How to knead the dough on dumplings in the bread maker has become clearer. And what are the dumplings? With them, the technique will also cope with them. The specificity of the filling forces the dough for dumplings more gentle, because it is not so thin. And if it is too dense, do not boil. This is suitable such a universal recipe.

You will need:

egg - 1 pc.;
water - 200 ml;
salt - 1 tsp;
flour - 3 glasses;
vegetable oil - 1 tbsp. l.

Cooking

In the tank, break the egg and throw water.
Pour salt there, pour vegetable oil. Drain.
Pour water with egg and butter in the bucket from the bread maker.
Satch back the same flour.
Find the appropriate mode. The Redmond furnace is called " Fresh dough».

From such a number of components, approximately 700 g of dumplings or dumplings will be obtained. After kneading, a sufficiently tight bun is formed, without bubbles. It is miraculously rolled and is not worried when modeling. So that the mass is not lipla, you can lubricate your arms with oil or add flour to the table and rolling table.

On dumplings and chebureks

This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special air texture, indispensable if you plan to prepare pasties or fry dumplings in a pan.

You will need:

vodka - 2 tbsp. l.;
water - 200 ml;
salt - Paul teaspoon;
flour - 450 g;
egg - 1 pc.

Cooking

Salt dig in the water, scatter the egg there.
Pour the water with an egg to the bakery bucket.
Add alcohol there.
Pour flour and turn on the function of the dumplings of the dumplings.

Mass rolls very thinly and great for meat and mushroom filling.

Custard Dough without Eggs

How to cook dough for dumplings in bread maker so that it goes for pasta and homemade noodles? For these purposes, the best is considered a custard. Boiling water perfectly glues all components, the mass is tight, but not rubber.

You will need:

boiling water - 200 ml;
flour - 350 g;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.

Cooking

Divide salt in boiling water.
There and pour the oil.
Pour water with butter in Breadmaker's bucket.
Add flour to water and select the vehicle test mode. If there is no special program, take advantage of any other kneading, the bun will be ready to rolling after half an hour.

The mass is obtained very similar to the recipe prepared with the addition of kefir, the same plastic and soft.

If the bread maker helped you exclusively when cooking bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how much the process of cooking this favorite dish has become easier and more comfortable.

Since I am a rather lazy person, I mixed dumplings in bread maker. It saves time and strength. But, according to this recipe, you can make a manual kneading test. This recipe for a dumplings was taken from the instructions for the bread maker and for many years I have successfully used it for cooking domestic dumplings, dumplings and a lot of other.

To prepare a dumplings in the bread maker we need:

1 egg,

water,

1 teaspoon salt,

450 grams of flour.

Recipe cooking dumplings in bread maker.

Take a glass of bread maker. Its volume is 240 ml. We break into the glass egg, and then put water to the mark of 240 ml. Transfix this mixture to the bakery bucket. Add salt and ask flour.

Expose the "dough" mode.

Of course, they will monitor the beginning of the process of kneading.

Dumplings It is not necessary to knead a long time, for example, for example, the "dough" mode lasts 1 hour. After the dough has become homogeneous, it can be removed from the bucket of the bread maker, put on the table and cover the cup. The dough should relax.

In order to knead the dough on dumplings manually You need to go a slide to a slide on the table. Make a depression on which to pour water with an egg and add salt. To knead the dough.

After we knead the dumplings, cover it with a cup or a napkin and let it stand 30-40 minutes (I do it regardless of the method of kneading).

And what can be cooked from the dumplings?

The most obvious answer to this question is - and dumplings. . In this case, it is better to replace the water with milk. They are preparing from small pieces of dough. You can boil them as a side dish or eating as an independently dish, adding sour cream, jam or sugar.Manta and Hincali (although, if you cook proper dough for chinking, then eggs from the composition must be excluded). Butanum (correct me, if I was wrong in writing) - uzbek dish. Prepared from a large piece of dough, which is finely rolled. The stuffing is laid out on the dough. All this turns into the roll and boiled on a pair.

In addition to the above, I sometimes fry in oil thin pellets from the dumplings, however, it is necessary to eat them immediately, otherwise they will become hard.

Bon Appetit.

Pelmeni, juicy dumplings, fragrant and savory mantle - all these dishes have long received permanent residence on our table. Many mistakenly think that the secret of their taste lies in the filling. By no means. First of all, it is necessary to determine the basis correctly. And the easiest way to make dough for dumplings in the bread maker. The recipe that you searched for so long, today will appear in your desktop cookbook.

Kitchen gadgets cooler than iPhones

The world of technology and progress do not stand still. Inventors then and then come up with new aggregates that simplify and facilitate life. First of all, the developers think about the hostess, because it is them every day have to enter into battle with kitchen devices of the last century.

Breadmaker - a universal gadget that will fulfill all the digestile work for you. No longer need to pack your arms, wash the kitchen from the traces of unequal contractions and white dust. The test of the test for your favorite dishes can be a pleasant pastime.

Breadmaker works - you relax.

The dough recipe for dumplings in the Mululkex bread maker, and in the devices of other models, try to search for a book, which went bundled with a kitchen unit. In the process of cooking the basis, it is important to observe all the proportions with an accuracy of gram and millilita. Otherwise instead of tasty and elastic dough It turns out a hub, which will reach as rubber, or break, like paper.

See also:

As such secrets, there is no test of the test by means of bread maker, but still it will be useful to stay on several interesting nuances:

water plays the main role: its lack affects the test consistency;
flour must be sifted, and since there is no such function in the bread maker, you will have to do in the old way - sieve and hands;

if we are talking about a yeast basis, the fermentation product is divorced in warm liquid;
vegetable refined oil will make the dough more elastic;
if you are unhappy with the result of the test of the test, it means that they did something wrong, for example, was mistaken in proportions;
you can always fix everything: Continue the cake manually, and for the future, remove the valuable lesson.

A Russian man will first break the device, and then read the instructions for its use. But we have eaten the dog in this matter, so first - instruction and study of the recipe, and then practical actions.

Eniki-Benikov ate dumplings ...

In children's counties, the names of all dishes are often found. Today we will try to make the right dough for dumplings in the bread maker. The recipe will affect you with its extraordinary simplicity. Remember how twice two: proportions observe clearly. The initiative in this business is punishable.

Structure:

4 ½-5 tbsp. sifted flour;
0.4 l of water;
1 tbsp. l. refined vegetable oil;
1 tsp. Middle grinding salts.

Cooking:

Have a good mistress kitchenware Always perfectly clean, so we will immediately make preparation. In the container of bread maker Nallem refined vegetable oil.

Now add water. The fluid is pre-slightly nevertheless.

By the way, if you store components separately, do not forget to install special blades inside the container of the Bakery container before preparing the test.
Now salt, but not on the wound, but in the tank of our "smart" helpers.

We ask the flour and add it to the other ingredients. Immediately without regard, you can pour 4 cups.

Now exhibit the appropriate mode and wash the dough exactly one minute.
See what happened? Kolobok is already there, but his appearance leaves much to be desired.

We add more little to flour and continue to mix interval one minute.
After 15-20 minutes, the dough for dumplings is ready.
Send him to half an hour in the fridge. Do not forget to bite the dough dough with a food film.
Now you can and start the modeling of dumplings. The filling has long arrived.

Manta - the same dumplings, only in profile

Mantans are an Asian dish that our owners are often identified with dumplings. The only difference is that there is a lot of juice inside the mantle. Let's prepare the dough for mantle in the bread maker. The recipe for such a basis is universal, so it can be safely used for dumplings. Pay attention to the small nuance: the kneading time can differ significantly depending on the kitchen gadget model. On average, this indicator does not exceed 15-20 minutes.

Structure:

450 g of sifted flour;
2 eggs;
½ h. L. medium grinding salts;
160 ml of water.

Cooking:

You can immediately draw all the components into the container of the bread maker and forget about the test until it is ready. We will go different ways, because brave mistresses are not afraid of difficulties.
In a separate pile, we add eggs, add salt and stir this mixture. Use a fork, a wedge or spoon.
The water is slightly sewed, but not higher than 36 °, and then the dough will be already custard.
Now connect all the ingredients in the container of the bread maker.
Last but, add sifted flour.

Close the lid, turn on the desired mode. In some models there is a "Pelmeni" program. So she will suit us.
After 15-20 minutes we admire the beautiful kolobom, which we turned out.
Immediately you can proceed to the mantle model.

Cooking dough for dumplings "under the degree"

In the bread maker, you can knead the dumplings for the dumplings that you plan to fry in a frying pan. Such lovely, miniature and incredibly delicious "Chebureks" will be collected by gourmet. The peculiarity of the kneading test is to add alcohol. But do not worry, because there will be no cunning degrees.

Structure:

2 tbsp. l. vodka;
450 g of sifted flour;
0.2 liters of water;
½ h. L. salts;
1 egg.

Cooking:

If you cook the dough for such a recipe, put a whole hundred dumplings, and it will not end, make pasties. The taste and crunch of such a test will be uncompromance to you.
In a separate bowl, Nallame water and putting it.
Now we introduce an egg to the salted water.
After careful mixing, we catch this mixture into the container of the bread maker.
Add sifted flour.
We increase the degree of our test and introduce an alcoholic drink.
Now I exhibit the right mode, timer and deal with your affairs. The mistress is sleeping - the dough is smelted.
It remains only to blind dumplings - and that's it. By the way, such a dough is well stored, so it is possible to prepare the dumplings.

The presence in the house of bread maker facilitates the cooking process homemade baking. But most of these aggregates are capable of not only the bake of bread, but also knead the dough. This feature is useful for those who have conceived to make dumplings. Dough for dumplings in bread maker is prepared for 15-20 minutes. Almost all the actions necessary for its kneading unit will fulfill itself. The hostess only needs to choose a recipe, prepare products, lay them in a device bucket, launch the necessary program and wait a bit.

Features of cooking

The process of cooking test for dumplings with the help of bread maker is simple. The hostess does not need to make efforts, guess whether the dough is ready or need to continue to make it sharper. Programs laid in the bread maker manufacturers provide for the execution of the necessary operations in optimal mode and exactly as much as it is necessary. With the help of smart techniques, even an inexperienced baker will be able to cook perfect doughwithout spending a lot of time and strength. However, he needs to know and take into account a few moments to get a flawless result.

One of the most simple tasks to solve the cook in the preparation of dumplings for dumplings in the bread maker is the choice of a suitable program. Such programs are provided for almost all models of aggregates for cooking homemade baking, but they call their manufacturers in different ways. Most often in the units there is a "dough" or "test of the test", suitable for the preparation of any type of dough, including dumplings. However, some devices are equipped with an even more suitable function that can be called "dough dumplings", "fresh dough", "dough for dumplings", "noodle dough" or otherwise. All listed programs are designed to prepare a bezry-free test, which is just required for dumplings. If a similar program is available at your bread maker, you need to activate it. Separate bread makers do not even have the functions of the kneading test, but if they lay fit products, activate the basic program, but stop her work ahead of time (after 15-20 minutes), you will receive the result you need.
Despite the fact that the main part of the work on the cooking test of the bread maker does the cook itself, he still will have to fulfill some operations with their own hands. It is about whipping eggs and sifting flour.
Sailing flour, the cook not only cleans it from the sera, but also saturates oxygen. It becomes easier and loose, the dough from it is gentle.
After completing the program, the test of the test is not worth a hurry to remove it from the bread maker and sculpt the dumplings from it. The dough must be left in the capacitance of the unit for half an hour so that it is deposited. During this time, the gluten contained in the flour will swell well, and the dough will be elastic, it will be easy to roll.
The elasticity of the test depends on the quality of flour. For dumplings, it is better to use high quality flour with a large gluten content. Then the dough will turn out to be more durable, it will not break into the cooking of dumplings.
Do not roll the dough for dumplings too thin, 2-3 mm will be enough.

Cooking dumplings you also need special technology. First, water is brought to a boil. Then in her small batches or even one by one, dumplings are lowered, immediately stirred by a spoon. Pumping dumplings in a large amount of water, stirring from time to time. After flashing to the surface, the dumplings are prepared for about 5 minutes, but the exact time of cooking depends on the size of the products.

Simple recipe for dumplings in bread maker

wheat flour - 0.45 kg;
egg chicken - 1 pc.;
water - 0.2 ml;
salt - 5

Cooking method:

Egg break into the bowl, add salt, shake the fork.
Add water to the egg, take a fork or a wedge. Pour the resulting liquid mixture into the container of the bread machine.
Sketch the flour, reproach it to the rest of the components.
Turn on the unit by selecting the appropriate program ("dough dumplings", "fresh dough" or simply "kneading test"). The optimal cooking time is usually provided by the manufacturer, but if you need to install it yourself, specify 20 minutes.

After completing the program, wait 20-30 minutes, and then you can remove the dough from the container of the bread machine, roll, cut the mugs, start their mines, fasten the edges and cook dumplings. Delmeni can not be used immediately, but freeze. To do this, they are laid out in one layer on the tray, put in freezing Camera. Frozen dumplings are shifted into the bag and remove for storage in the freezer. They will not be ruled within 2 months.

Custard dough on dumplings with sour cream

egg chicken - 1 pc.;
wheat flour - 0.5 kg;
sour cream - 100 ml;
salt - 5 g;
hot water - 120 ml.

Cooking method:

Couple with salt. Wear a wedge.
Add to the egg sour cream, take them together.
Pour the mixture into the container of the bread machine.
Add sainted flour.
Boost water, pour it into the container of the bread machine, from the side opposite to the egg.
Turn on the device by selecting a program designed for kneading dough.

After the program is completed, give the test to relax for half an hour and proceed to the formation of dumplings. Experienced cooks love the dough of this species for its softness and elasticity, assuring that in bread maker it always turns out perfect. Such dough you easily roll into a subtle layer, thanks to which the dumplings are "meat" and very tasty.

Pelmentary dough with vegetable oil

wheat flour - 0.45 kg;
egg chicken - 1 pc.;
salt - 5 g;
water - 160 ml;
vegetable oil - 40 ml.

Cooking method:

Egg connects with salt, water and oil, take the fork, pour the bread maker in the bucket.
Pass the pre-sifted flour.
Run the unit in the prime test mode.
After the program is completed, leave the dough in the Breadmaker's bucket for half an hour so that it acquires greater elasticity.

This dough recipe for dumplings belongs to the most popular. Vegetable oil makes the dough more supplied and elastic, which makes it easier for a split into a thin layer.

Egg dough for dumplings

chicken eggs - 3 pcs.;
flour - 0.5 kg;
warm water - 100 ml;
salt - 2

Cooking method:

Satch down the flour, pour in the bucket of the bread maker.
Eggs scatter into a bowl, satisfy, beat the wedge.
Place the egg mass into the container of the bread maker.
Warm boiled water pour to other products.
Activate the program designed for the preparation of fresh dough.
After the program is completed, give the test to fly back for 30 minutes, then go to the next paging of the dumplings.

The dough prepared according to this recipe is not only for dumplings, but also for homemade noodles.

Dough for dumplings with adding vodka

flour - 0.45 kg;
water - 0.2 l;
egg chicken - 1 pc.;
salt - 2-3 g;
vodka - 40 ml.

Cooking method:

Egg sweat with salt and water, place the bread maker in the bucket.
Pour into the container vodka.
Add sainted flour.
Run the unit in the program designed to prepare the dough without yeast (for dumplings, noodles, chebureks).
After completing the work of the bread maker, leave the dough in it for another 20-30 minutes, then use it to be destined.

Such a dough is suitable for the dumplings that you plan not to boil, and fry. Cebureks can be made of it.

In the bread maker, the dough for dumplings is mixed quickly, as a result it turns out to be soft and pliable, but not sticky. There are several dough recipes from which dumplings can be made, the selection depends solely on the preferences of the culinary.