Hepatic pancakes with filling. Chicken liver pancakes How to make pancakes from liver

15.11.2020

Not every person assesses the product rich in vitamins, liver, which is recommended to maintain health as often as possible in the daily diet. But juicy pancakes, cooked from the liver, usually like many.

From beef liver Pancakes will turn out very fragrant, but they will be less satisfying and more detaching than pancakes made from pork offal. From chicken liver, pancakes are extremely gentle, they literally melted in the mouth at the first bite.

Such pancakes very much like children, but also adults sometimes do not tear off such a treat. From hepatic pancakes, experienced hostesses are preparing surprisingly delicious cakes.

For this, each pancake is launched a thin layer of specially made sauce, and sometimes between pancakes lay a layer of finely chopped vegetables. It is said that the liver is quite specific to taste, but true gourmet challenges this opinion.

If there is a person who does not like this useful product among close people, you can try to feed it with pancakes from the liver, in which the liver taste will be slightly veiled.

Simple recipe

Rosic crushes from the liver well served in the morning to breakfast. This useful product will definitely like the households, it is worth only to pamper them. For its preparation, you need to soak fresh liver in cool salted water and withstand it in no less than half an hour.

It is believed that cooked dishes from the liver sometimes contain specific bitterness. If you pour the liver before cooking the dish, then people who will be touched by a dish, do not feel this bitterness - it will simply won't be.

When half an hour passes, the liver is removed and rinsed under a stream of clean water. With the meat grinder, the liver is crushed. Together with her to skip through the meat grinders. Purified bulb.

In the finished mass, eggs are driven, they put the flour and the semolor, add a baking powder. To withstand the dough on the table for a quarter of an hour, this time will be enough so that the girks of the manus become slightly swollen.

Before baking, the dough is advised to escape to taste. Heat-iron frying pan heat on the cooking surface, pour oil into it and decompose in small portions. Fritters baked quickly.

There are no more than 1.5 minutes to the root of each part. The dish is served to the table immediately after cooking.

Pancakes with chicken, carrots and onions liver

sifted flour - 0.3 kg;
3 fresh eggs;
oil from sunflower seeds for frying - 90 ml;
chilled milk - 480 ml;
cold water - 480 ml;
salt is a pinch.

chicken liver - 500 g;
onions - 180 g;
carrot - 1 pc;
oil for frying - 30 ml;
salt is a pinch.

Baking time: 55 min.

Calorie in one thing (100 g): 80 kcal.

Neat envelopes with chicken liver stuffing are obtained very juicy and appetizing. Over them costs a little work, the result of spent time will appeal to all those gathered at the dinner table.

For a start, experienced hostesses are preparing a filling for pancakes. Onions crumble on small lumps and laid out on a pre-warmed frying pan. The chicken liver is well washed and cut into pieces that are added to the frying pan.

It is necessary to cut the liver: the smaller it will be sliced, the faster it helps in a frying pan.

Carrots are cut and added to a delicious smelling mass. Freshing liver with vegetables not long: after 20 minutes, the contents of the frying pan will be ready. Give the liver well cool and skip it together with vegetables through a meat grinder.

A filling for pancakes is ready, you can start kneading the dough. In a glass bowl with a large diameter to combine eggs with sugar sand. Gradually add oil and thoroughly stir the ingredients for a fork, thereby connecting them with each other.

Then pour flour with small portions, constantly stirring the pancake mass. Milk poured last. Components are mixed until the formation of a homogeneous state.

On the hot frying pan of the medium diameter, oil and a patron of dough poured. Let the stack of fragrant pancakes. When they are ready, you need to wrap the envelopes with the hepatic stuffing. To do this, put a tablespoon of the fillings on damn, to dissolve it.

Send from two sides of the edge pancake and roll them into envelopes. Tasty useful delicacy for the whole family is ready.

Step-by-step hepatic cake with mushrooms

Ingredients for a pancake dough:

sifted flour - 240 g;
sugar - 80 g;
3 eggs;
olive oil - 90 ml;
milk - 250 ml;
salt to taste.

Ingredients for liver filling:

raw chicken liver - 450 g;
forest mushrooms - 250 g;
2 bulbs;
2 egg;
sunflower seed oil - 30 ml;
salt is a pinch.

Baking time: 1 h. 10 min.

Calorie in one thing (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and boiled eggs have always been considered an excellent decoration of any soul dinner. This is an original Russian dish has long conquered a lot of hearts. For its preparation, a raw filling is prepared. Any grade of mushrooms, which is in the house available, is cut by small panels. Mushrooms are languishing in a frying pan with a finely chopped onion.

The chicken liver cuts into pieces and stew in a pan. Eggs are boiled until readiness. Then the liver is crushed on the meat grinder, and all ingredients are connected to each other.

After the filling is prepared, you need to do the dough for pancakes. To do this, combine eggs with sugar, pour half the milk portions and mix the components thoroughly.

Small portions pour flour and mix the dough so that there are no clots. At the end, pour the remaining milk. Bake thin openwork pancakes on a hot frying pan.

When it is ready for a smooth beautiful stack, put on each pancake filling and turn into envelopes. Pancakes are served to the table with fresh sour cream.

Pancakes from liver with stuffing from tomatoes and greenery

Ingredients for a pancake dough:

chicken liver - 250 g;
sifted flour - 80 g;
2 eggs chickens;
olive oil for frying - 90 ml;
milk - 180 ml;
salt - on the tip of the knife.

Ingredients for liver filling:

tomatoes - 200 g;
cheese - 100 g;
mayonnaise - 30 g;
kinza and dill - to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes spicy taste and unusual outwardly. Their dough is made on the basis of chicken liver. So that the hepatic mass is obtained by the desired consistency, fresh liver is needed to grind, using a blender.

Then add milk to the resulting mass and pour flour with a pinch of salt. Bake the pancake is needed on a predetermined middle diameter frying pan. Filling is prepared in a separate container.

Tomatoes are cut into small panels and mixed with the abandoned greens. Then the grated cheese and a little mayonnaise is added to the mass.

The filling is laid out on pancake, which is neatly folded into the tube. Served dish, generously decorated with greens, with sliced \u200b\u200bvegetables.

Hepatic pancake rolls with Korean carrots

Ingredients:

liver anyone to taste - 450 g;
sifted flour - 85 g;
onions - 150 g;
2 eggs chickens;
drinking soda - 0.5 h;
oil with smell for frying - 90 ml;
milk - 450 ml;
korean carrots - 250 g;
mayonnaise "Sloboda" - 45 g;
a pinch of salt.

Baking time: 50 min.

Calorie in one thing (100 g): 75 kcal.

The dough of hepatic pancakes is made on the basis of a well-climbed in the liver blender. In a special container, a homogeneous mass without a single lumpkin should be formed. Separately, rub the bulb and combine it with the hepatic mass.

Then pour milk into the container, add an egg and pour into small flour portions. To beat everything and salute a little. Bake pancakes on a preheated pan.

When the stack of pancakes will cool, each thing needs to wipe out a thin mayonnaise layer, put the carrot in the middle of the pancake and minimize the beautiful roll.

A wonderful useful snack that is suitable for both a festive table and daily homemade dinner, ready.

Recipe baked pancakes

Ingredients:

chicken liver - 450 g;
sifted flour - 480 g;
onions - 220 g;
2 eggs chickens;
small grinding sugar - 60 g;
cream low-fat - 120 ml;
frying oil - 90 ml;
cow's milk - 900 ml;
russian cheese - 100 g;
a pinch of salt.

Baking time: 50 min.

Calorie in one thing (100 g): 75 kcal.

Very appetizing, pancakes with liver, cooked under a crispy crust of slightly strale cheese and gentle cream. In a large saucepan mix milk with eggs, add bulk components.

To knead the pancake dough from which to bake a stack of pancakes. After that, go on filling. The liver is knotted on a small amount of oil with finely chopped bulbs. Give the ingredients to cool and skip them through the meat grinder.

Equally distribute the stuffing and turn the treat in a neat roll. Runles put on a baking sheet generously smeared with oil, and pour cream mixed with cheese.

The dish is baked shortly: the crispy fragrant crust is formed in pancakes for 9-12 minutes. Bon Appetit!

If you have not yet prepare delicious pancakes with the liver, it is necessary to spend time on this dish. It is possible that it will enjoy close and relatives so much, which will become a favorite treat family for many years.

Pancakes are not difficult. They are eating themselves or fill with stuffing and roll in rolls, and on their basis can be made

Products

For cooking you will need 1 kg. Liver, 3 sifted flour, 250-450 ml. milk, salt.

For the filling, carrots, onions, any mushrooms, egg, boiled rice fit. All these components are mixed together or in arbitrary variations, on their own discretion.

Preparation of the liver

Take a fresh liver and soak it on an hour and a half in milk at the rate of 1l. Milk per 1 kg. Liver. In milk, optionally, add 1 tsp. Salt. Soaking is necessary in order to pull the mustard, make the liver soft and tender. If you have only greasy milk at your hand, weigh it with boiled cold water approximately 1/1.

Watching the liver. Flip on the colander, clean the skin, strey and tendons. Cut and grind in a blender or scroll through the meat grinder. If you are preparing pancakes from the liver for a child or an elderly person, then first use a meat grinder and then a blender.

Preparation of test

Beat the eggs in the foam and add a liver to the scrambled into the paste. Swelling, if you like sharp dishes - pepper, add the half a cup of milk and mix thoroughly. Now enter 200 grams. There is a sifted flour and knead the dough, it should be like a dense sour cream.

Next, introducing small portions of milk, dough the dough to a more liquid state so that it is damping. Pancakes from the liver can be from 0.3 to 0.8 mm thick, if more, they will be difficult to bake them, when turning, they will break and become non-dodded to turn the filling.

Baking

Bake pancakes from the liver follows in the usual way. Flip the pancake pan, slightly lubricate the oil and pour pancakes with a big half.

The first side is roasted until the top of the pancakes coparks, the spots of the damp dough should not remain on it. The second side is frying 15-25 seconds, before getting a light blush.

Shot pancake to lubricate with fused butter or lubricate through the entire circumference with stuffing and wrap in the roll.

Filling

Vegetables for filling roasted on butter, everything separately. Onions can be crirking finely or rings. Carrots rub on a coarse grater or cut the thin straw. Eggs and rice boil. Eggs finely chop.

Boil mushrooms, then fry on creamy margarine or oil.

Other vegetables can be used if they seem to be combined with the liver. It will be very satisfying pancakes from the liver if they are frightened by meat stuffing.

What to serve

It is possible to eat the liver whose above and cold, and hot. You can cut 2-3 cm packets. And serve as a cold snack to a festive table. As a decoration and to impart a brightness, the dish, disturb the finely greens and sprinkle her rolls. Place them on the leaves of fresh or Beijing cabbage, which can be used and as components of the filling.

They will be perfectly combined with butter or sour cream. Since this salt dish, it will be quite appropriate to submit them with any sauce, including with mayonnaise or ketchup. The most elementary version of the sauce is the addition of garlic in mayonnaise or sour cream.

From hepatic pancakes, you can make a puff pastry. To do this, it is necessary to shift pancakes with meat with meat or any other stuffing, lubricate the egg from above, slightly whipped fork, sprinkle with grated cheese of acute or salt grade and bake in the oven 12-15 minutes.

Without baking, the pie can be done if you do not add a stuffing, just lubricate each pancake by mayonnaise, seasoned garlic, fold on each other with a pile. Let stand in the refrigerator for about an hour and serve to the table.

Hepatic pancakes make easier simple, and they are always tasty and lush.

Ingredients for the recipe:
- Summer - 1 piece;
-Shechenka - 500 grams;
- onions - 1-2 pieces;
-Fiman croup - 4-5 tablespoons;
- chicken - 2 pieces;
- black hammer;
-salt;
-vegetable oil.

For the preparation of pancakes you can choose beef, pork, chicken or even turkey liver.

Before starting the preparation of pancakes, prepare the liver. To start thoroughly rinse it under the jet of cold water. If the beef liver or pork, free it from the upper film, if the bird, then cut the fat. Then pour into a deep dish slightly warm water (approximately 1.5 - 2 liters), pour 2 tablespoons of salt into it. Place the sub-product in a salty water dish and leave for about 30 minutes.
This procedure allows you to remove all toxins from the liver and clean from the blood. Also in the water can add some milk - in this case, the liver will be much more thorough for taste, and bitterness will go away.

After the liver is a little sweeping in salted water, put it in a colander to the glasses of an excess liquid. Then cut into small arbitrary pieces. The liver should be grinding through the meat grinder with the small grille. So that there are no small lumps, you can also grind it in a blender.

Take the carrot and onions and clean them from the peel. Carrots can, like the liver, skip through a meat grinder or grind in a blender. But with a bow, it is better to do otherwise. Cut it with small cubes. So the pieces of onions during frying will retain their juice, and the pancakes will turn out more gentle and soft. Place the crushed vegetables into the hepatic mass.

Add a little salt and black ground pepper to taste. Then praise in the hepatic dough 4 or 5 tablespoons with a slide of semolina. Mix so that there are no Manka lumps left. And put in a warm place, covering the lid, the dough must be broken for about 30-40 minutes. Semal cereal should, as it should, swell. Otherwise, pancakes will turn out hard.

After the dough is imagining, prepare the pan. Preheat it on a strong heat and pour some vegetable oil. Then get the fire to the average size so that the pancakes do not burn.

Take a big tablespoon or a small student and lay the liver dough on the pan. And fry as the most ordinary pancakes on both sides before the appearance of a ruddy crust.

Ready-made hepatic pancakes can be sued with a side disk or salad. You can also put on a piece of baton and apply as sandwich.

Beautiful festive snack - satisfying, fragrant liver pancakes with fillings for every taste!

The appetizing pancakes with a hepatic additive will be happy to eat even children who are cool to this popular and very useful sub-rodule. For the preparation of pancakes, it is better to use the liver of a bird: it is more tender, does not contain films and coarse bile ducts.

The more carefully the liver is crushed, the thinner will turn out ready-made pancakes. Adding a bunch will make the taste of baking brighter. With sour cream or without, it is good in any form: will help both at home and on the road.

From ruddy liver pancakes, preducing them to sharp sauce, you can form an original one.

150 g of liver
1 chicken egg
250 ml of milk
4 tbsp. l. flour
3 tbsp. l. vegetable oil
1/3 h. L. Sololi.
1/3 h. L. soda
spice

For hepatic pancakes, it is best to take a chicken or turkey liver. She is more tender than beef or pork, there are no hard ducts in it. Rinse the liver with cold water and cut everything too much.

Grind the liver is best with a combine or meat grinder. Through the meat grinder of the subprodukt, skip twice by setting a small grid. If you are crushing the liver in the combine - fold it into the bowl and take the chicken egg here.

Start grinding, in parallel poured milk room temperature.

Practice in a pancake dough wheat flour, keep stirring, add more salt, soda, spices and vegetable oil. Dough for hepatic pancakes is ready.

Heat pan for frying pancakes, pour some vegetable oil. Then pour a small amount of pancake dough, distribute it all over the surface of the frying pan. Fry the hepatic pancake on low heat 4-5 minutes.

The spatula neatly sweat the liver pancake and turn it over the other side. Fry another 3-4 minutes.

Finished pancakes fold on the dish, serve warm. They are perfectly combined with sour cream or mayonnaise.

Recipe 2: Hepatic pancakes with filling

Unusual snacks can be prepared from very simple products. The liver tubes with stuffing are obtained very tasty, bright, they are easy to prepare and quite inexpensive. They can be used to dinner and on the festive table. Loading pancakes are reached by budget. From this portion it turns out a lot of pancakes.

Pork liver 500 g
Vegetable oil for frying
Egg (boiled) 2 pcs.
Milk 250 ml
Flour 3 tbsp. l.
Carrot 5 pcs.
Onions on 2 pcs.
Sour cream 2 tbsp. l.
Mayonnaise 3 tbsp. l.
Garlic 3 teeth
Salt to taste
Pepper black to taste

Onions are finely cut.

Carrots cut the storage and send to the bow, add butter and together passover until soft.

Liver skip through a meat grinder.

carrots skip through a meat grinder.

Eggs beat protein and yolk connections.

Add liver, milk, salt and pepper.

We add milk, salt, pepper and mix.

We pierce the blender to homogeneity.

Fry pancakes from two sides.

Eggs rubbed on a fine grater.

Carrots and onions Passer and connect.

To the eggs add garlic, sour cream and half mayonnaise.

The second half of the mayonnaise in the Lukovo carrot Passerovka.

Liver pancakes lubricate egg mixture. On the edge of the pancake lay onion-carrot paster. We turn the roll.

Each rolls cut in half. Pancakes are ready! Bon Appetit!

Recipe 3: liver pancakes with cheese and garlic

liver - 900 grams;
chicken eggs - 20 pcs.;
milk - 0.5 l.;
flour - 10 tbsp.;
carrots - 4 pieces;
onion - 2 pcs;
sour cream - 3 tbsp.;
mayonnaise - 6 tbsp.;
garlic - 10 pcs.;
salt to taste;
pepper black ground - to taste;
cheese fused - 2 pcs.

Liver grind, add flour, mix well (or beat by blender).

Add eggs.

Gradually add milk.

Skip the finished liver mixture through a sieve (or beat the blender so that there are no lumps).

Squeeze pancakes, on both sides, as ordinary.

Onions cut, rubbing carrots, squeeze.

Boiled eggs and fused cheese rods on a grater, garlic squeeze through garlic, add sour cream and mayonnaise, salt. Each pancake is finely lubricating the egg mixture.

Recipe 4: liver rolls with cheese filling

If you love the liver, then be sure to cook hepatic rolls. This is a very tasty cold snack, which can be made with different fillings. Most often they prepare them with cheese filling, mushroom or vegetable.

Hepatic rolls with filling from cheese and garlic My most beloved. Cheese for filling you can use any. You can take cottage cheese, solid cheese, melted raws or brine. No less delicious, if you use two or three different types of cheese.

A step-by-step recipe for hepatic rolls will consist of three stages - baking pancakes, preparation of cheese filling and direct formation of rolls.

For liver pancakes:

Pork liver - 400 gr.,
Eggs - 2 pcs.,
Milk - 0.5 cups,
Onions - half of the head,
Carrot - 1 pc. (small),
Salt to taste
Black pepper - pinch,
Flour - ¾ glasses,
Sunflower oil.

For cheese filling:

Melted cheese - 3 pcs.,
Garlic - a couple of teeth,
Mayonnaise - 70-100 gr.

Pork liver and onions skip through a meat grinder. Pour chilled milk. Add a seal on a small grater carrot. Thanks to carrots, pancakes will turn out lighter. Wear an egg. Sung and pour the pinch of black pepper. After that, all ingredients mix. Throw flour into the resulting hepatic mixture and recycled it again, breaking the large lumps of flour.

Pour the oil in the pan and put it on the stove. Type the scoop liver dough and pour it into the pan. Immediately turn it into different directions to align the dough and give the pancake more or less smooth shape. Fry hepatic pancakes on temperate fire on both sides.

Prepare filling. Crushed cheese soda on medium or small grater.

Put in a bowl with cheese garlic, missed through the press.

Add mayonnaise.

If you do not use it for some reason, replace it with a fear yogurt or sour cream. The raw material optionally can be across a little, and add any fresh greens to it. Stir the stuffing.

Cheese and hepatic pancakes are ready. Take a pancake. Put it on a plate or cutting board. Lubricate the cheese filling. Straighten the tube.

On this principle, do the remaining rolls of hepatic pancakes. Put them in the refrigerator for cooling. Submit liver rolls with cheese filling on the table, cutting each bit of the neglection on equal parts. Enjoy your meal.

Recipe 5: Hepatic Liver Beef Pancakes

Beef liver (any, but I take a calf) - 500-600 g
Mayonnaise - 150 g
Onion - 1 pc
Wheat / flour flour - 3 tbsp. l.
Black pepper

We twist the liver and onions on the meat grinder.

We add mayonnaise (pancakes are much softer and more), flour, salt and pepper. We mix the dough.

I spread the spoon on a frying pan, the dough must be liquid.

Pancakes are roasted very quickly - on medium heat until golden crust.

Here we have a dinner today. I advise you to try.

Recipe 6, step-by-step: delicious hepatic pancakes

Such a dish as hepatic pancakes will become both an excellent snack and a full lunch. At the same time, the pancakes are very light for the stomach and cook them simply.

500 g beef liver (you can take pork),
1 large bulb,
3 eggs,
1.5 glasses of milk,
200 g of flour,
salt - to taste, black ground pepper (optional, I do not add pepper),
3 tbsp. spoons of vegetable oil
200 g mayonnaise,
3 cloves of garlic or taste.

Liver and onions cut into pieces, skip through a meat grinder. Add eggs, milk, salt to taste, mix well.

Pour flour and mix well so that there are no lumps.

Then add 3 tbsp. Spoons of vegetable oil, mix with a spoon.

Pour a portion of the test on the hot frying pan (I have a pitch with a diameter of 16 cm, I pour ½ a bark of the hepatic dough).

I lubricate a frying pan once, in front of the roasting first pancake, then fervent pancakes, without lubricating a frying pan.

Fry pancake on both sides.

Share pancakes with a pile, i.e. on each other.

Mayonnaise to mix with garlic, missed through the garbber. Cover mayonnaise each pancake.

Damn roll with a roll and pushing slightly so that it does not turn around.

Submit pancakes with mayonnaise, you can also mix mayonnaise with ketchup.

Recipe 7: Pancakes from chicken liver and hearts

Hepatic pancakes are a tasty and satisfying hot dish, which can be served as independently and with any side dish. They are perfectly combined with pasta, croups, boiled, stewed and fresh vegetables. Today we will prepare gentle chicken liver pancakes with the addition of hearts.

Before you begin the preparation of minced mechechen pancakes, it is important to correctly process the offal. In particular, the gentle chicken liver is be sure to clean up. I know, many cooks use chicken hearts entirely, but I always cut off everything too much, and thoroughly wash them from the inside of blood clots.

chicken liver - 400 gr
chicken Hearts - 200 gr
chicken Eggs - 2 pcs
wheat flour - 50 gr
vegetable oil - 100 ml
salt salt - 0.5 ppm
black Pepper Ground - 1 pinch

For the preparation of delicate, juicy and delicious liver pancakes, take a chicken liver with hearts, chicken eggs, wheat flour (I have the highest, but the first grade is suitable), refined vegetable (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen greens in the dough, your favorite spices and spices.

First of all, be sure to handle the subproductions. For example, in chicken hearts, I always cut off the edge with a wider side (there are vessels and a lot of fat).

After that, each heart cut along in half and rinse thoroughly under cold flowing water. Inside most often there are dark blood clots! I know, many cook chicken hearts rightly, but in this regard I am pretty disgusting.

Chicken liver can be chopped into smaller pieces, while removing the veins. The liver is also mine and give a track of excess fluid.

You can grind off-products with both meat grinders and a kitchen combine with a nozzle metal knife. As can be seen, the color liver and hearts differ from the photo above, but this is just a game of light.

In the crumpled to the poverty consistency, the liver with hearts are quite liquid.

All thoroughly mix and you can immediately fry the hepatic pancakes.

To do this, we take the frying pan. We warm up a little vegetable oil in it (then add it necessary), we put the dough (or minced meat - someone like to call this mass).

We prepare on average fire about 2-3 minutes on the one hand, after which we turn the pancakes and bring to readiness the second side.

Ready-made hepatic pancakes with hearts shift on the plate and fry the next portion until the dough is over.

If you still have not yet changed your hostility towards such a sub-product, like, you have the opportunity to try to do this by cooking pancakes from the liver with a filling. In combination with other ingredients, the taste of this hated meat "delicacy" is not so born and aggressive. The way of cooking this dish is not much different from, except that the liver is added to the dough (it can be chicken, pork or beef). As a filling, you can also use everything that your soul (roasted mushrooms or carrots with onions, cheese with garlic or some more vegetables). That's just sweet foods with the liver are unlikely to be harmoniously combined.

Ingredients:

for pancakes:

360 grams of beef liver;
1 egg;
250 ml. solid milk;
100 grams of wheat flour;
5 grams of salt;
15 grams of semolina;
30 ml. vegetable oil;
5 grams of dough baking powder.

for filling:

carrot - 2 not very large root root;
garlic - to taste;
major bulb;
mayonnaise - about 100 grams;
vegetable oil - no more than 30 ml.

Exit: 13 pancakes with a diameter of about 15 cm.

How to prepare pancakes from the liver:

Clean and rinse vegetables. Tatch your favorite size garlic and onions, with a grater with medium cells grind carrots.

Fold everything in the pan, drop a bit of oil, fry to a soft state and retain to the side.

The liver is thoroughly rinse, cut into small pieces and with the help of a blender convert to the puree (as a last resort, use the meat grinder with the small grid).

Lay out the liver puree in a comfortable container (saucepan, for example, or a cup), lean the egg, add salt, semolina and milk. Now enter flour plus a baking powder, stir so that there are no lumps.
Last but you will pour some oil and leave for minutes at ten minutes.

In the meantime, it is a pretty warm frying pan, smear the oil (only for the first pancake). Pour the amount of test you need with a healthst one (depending on which thickness you need the pancakes) and dispense the bottom of the container.

Fry pancakes from the liver from two sides literally one minute with each (on moderate heat).

You can first bake all the liver pancakes and fold the stack or immediately lubricate with mayonnaise

Decistent stuffing (the number of it is again at your discretion) and roll up the tube (roll).

As soon as you finish frying and wrapping all pancakes, you can immediately serve them to the table.

Bon Appetit!!!

Sincerely, Irina Kalinina.