Cheesecakes are delicious competitors to homemade pies. Cheese cakes - delicious and quick quick recipes Lush cheese cakes on kefir

06.12.2020

For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too long.

In this case, it is necessary to try to make a masterpiece from ordinary and well-known dishes, which are created literally in a quarter of an hour, and the list of ingredients does not make you rack your brains.

Tortillas from cheese dough- this is a real must have for a hostess.

The easiest way to make cheese tortillas in a frying pan

Probably the easiest way to make cheese cakes is in a skillet.

First of all, you need to purchase and prepare food, as well as a container where the dough for tortillas will be mixed. The cheese needs to be grated (almost no difference - coarse or fine).

Pour kefir into a bowl. Pour salt, sugar and soda there. Stir well.

Now you can think about the crushed cheese and add it to the common bowl. We mix. After that, gradually, in small handfuls (you can tablespoons), add flour, but not all: about one handful should be left for rolling out future cakes.

We distribute the kneaded dough into several approximately identical pieces and roll them out (do not forget to grind the table with the rest of the flour, otherwise there will be problems with the dough sticking from the surface). The thickness should be about 0.5 cm.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled cakes on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied with a variety of fillings. One of the most popular is ham.

For creating delicious tortillas prepare the following ingredients:

Traditionally, kefir is about one glass;
Flour - a couple of glasses;
Salt, soda, sugar - a pinch of each;
Hard cheese - 150-200 g;
Ham (can be replaced with boiled sausage, sausages) - 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

During this time, you can do the preparation of cheese and ham. Grind the cheese on a grater, and either finely chop the ham, or also three on a grater.

We return to our kefir. Add grated cheese, sifted flour there and proceed to kneading the dough.

Divide it into 5-6 pieces and roll it into flat cakes. Next, add 1-2 tablespoons of grated ham to each tortilla.

You need to spread it on one half of the "pancake", and cover the second half and fasten the edges well so that they do not come apart.

Put the cakes in a preheated pan and fry until we see a golden crust.

Cheese cakes on kefir with tender filling in the oven

Let's prepare the following components:

Hard cheese (you can Dutch or Russian) - about 400 g;
Kefir - a glass;
Butter - 50-60 g;
Baking powder - a couple of tablespoons;
Soda, salt - half a teaspoon each;
Flour - about 250-300 g.
For the filling you will need - 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We rub it on a grater.

Next, take a suitable container and add flour, salt, baking powder and a piece of butter there. The butter needs to be chopped a little with a knife or thoroughly kneaded with a fork. After that add the crushed cheese and mix vigorously.

In parallel with the preparation, you must not forget to turn on the oven. We set the temperature to 200 ° C.

After that, pour in a glass of kefir and mix well again. Knead the dough, which is then divided into 5-6 parts and rolled out.

Quickly prepare the filling: mix chopped feta cheese, herbs and garlic and spread about one or two tablespoons for each pancake. We fasten the edges and put the cakes on a baking sheet. After 20 minutes, take out the baking sheet and delight loved ones with a delicious and simple dish.

Cheese cake in a slow cooker with onions and eggs

Egg with onions is one of the simplest, yet sophisticated and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be bungled not only in a frying pan, but also in a multicooker.

To do this, you need to prepare:

Kefir - half a glass;
Cheese - about 50 g;
One egg;
Flour - 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, we will divide the egg into yolk and white. The yolk will be used for making the dough, the protein for the filling. Grind the cheese.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk... Mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. We prepare our tortilla: put the filling on the rolled dough and pinch the edges.

Next step: preparing the multicooker bowl. We take a little oil and either with our palms, or with a special brush, coat the bottom of the bowl.

Now you can put the cake into it and set the "Baking" program for 40-50 minutes (the parameters depend on the configuration of the model programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare tortillas using kefir. But there are those who do not use kefir, but milk.

What is needed for such a dish:

A glass of milk;
Dry yeast - half a teaspoon;
Sugar - 1 tbsp. spoon;
Salt - 1 tsp;
Flour - 300-350 g;
Butter - 50-60 g;
Vegetable oil for frying.

To begin with, the milk needs to be slightly warmed up, after which dry yeast, salt and sugar are poured into it. The sifted flour needs to be divided into two parts.

First add one part to the milk and mix well. The next step is to add the pre-melted butter. Only then can you roll up your sleeves, add the remaining flour and start kneading the dough. When it’s ready, you don’t need to make "pancakes" instantly. Cover the dough with a towel or gauze and let it rest for about an hour.

After the allotted time, we separate the identical parts one by one and roll out the cakes. Prepare a place for frying: heat the pan and grease it with oil.

Fry each tortilla over moderate heat for two to three minutes until golden brown.

From the first view you cannot say that when cooking such simple dish there are pitfalls. However, if you want to surprise yourself and your loved ones delicious dish, take note of the following guidelines:

If you cover them with a lid when cooking tortillas in a pan, their taste characteristics will be similar to tortillas from the oven. But at the same time, the quality of the frying pan must be taken into account;
Experiment with toppings: Traditional tortillas with ham, sausages, eggs and herbs will surprise few people. But with shrimps, tomatoes and aromatic herbs- will make even neighbors wonder what you are cooking so delicious;
Remember that if you are frying in a skillet, it must be preheated before placing the tortillas. A similar situation with the oven and multicooker. The oven must be turned on in advance, and in the slow cooker you need to set the time for 5-10 minutes more so that it heats up in extra minutes, and only after that put the cakes there for baking;
In addition, tortillas can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled into "pancakes" 1.5-2 cm thick. It is best to estimate the dimensions in a pan or a multicooker bowl (or a baking sheet for the oven) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and spread it in the same form to fry;
You can also diversify such a dish not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - whatever your imagination is enough for;
Love this dish for breakfast? Then prepare all the ingredients in the evening, and in the morning, immerse everything in a multicooker. And while you shower, tidy yourself up and get ready, your helper will prepare breakfast for you and make sure it doesn't get cold.

There are hundreds different recipes dough for cheese cakes and fillings for them. Thanks to this, every time you can try perfectly new taste at a relatively low cost of food and cooking time.

In addition, such dishes are just right for eating for breakfast, when time is running out, and you need to have a snack before a hard work day.

For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too long.

Cheese dough cakes are a real must-have for a hostess.

The easiest way to make cheese tortillas in a frying pan

Probably the easiest way to make cheese cakes is in a skillet.

To do this, you need the following products:

Kefir - 1 glass;
Flour - 200-250 g;
Soda - about half a teaspoon;
Cheese (preferably hard varieties) - 150 g;
A pinch of salt, sugar;
Vegetable oil - 50 g.

First of all, you need to purchase and prepare food, as well as a container where the dough for tortillas will be mixed. The cheese needs to be grated (almost no difference - coarse or fine).

Pour kefir into a bowl. Pour salt, sugar and soda there. Stir well.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled cakes on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied with a variety of fillings. One of the most popular is ham.

To create delicious tortillas, we will prepare the following ingredients:

Traditionally, kefir is about one glass;
Flour - a couple of glasses;
Salt, soda, sugar - a pinch of each;
Hard cheese - 150-200 g;
Ham (can be replaced with boiled sausage, sausages) - 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

During this time, you can do the preparation of cheese and ham. Grind the cheese on a grater, and either finely chop the ham, or also three on a grater.

We return to our kefir. Add grated cheese, sifted flour there and proceed to kneading the dough.

Divide it into 5-6 pieces and roll it into flat cakes. Next, add 1-2 tablespoons of grated ham to each tortilla.

You need to spread it on one half of the "pancake", and cover the second half and fasten the edges well so that they do not come apart.

Put the cakes in a preheated pan and fry until we see a golden crust.

Cheese cakes on kefir with tender filling in the oven

Let's prepare the following components:

Hard cheese (you can Dutch or Russian) - about 400 g;
Kefir - a glass;
Butter - 50-60 g;
Baking powder - a couple of tablespoons;
Soda, salt - half a teaspoon each;
Flour - about 250-300 g.
For the filling you will need - 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We rub it on a grater.

In parallel with the preparation, you must not forget to turn on the oven. We set the temperature to 200 ° C.

After that, pour in a glass of kefir and mix well again. Knead the dough, which is then divided into 5-6 parts and rolled out.

Cheese cake in a slow cooker with onions and eggs

To do this, you need to prepare:

Kefir - half a glass;
Cheese - about 50 g;
One egg;
Flour - 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, we will divide the egg into yolk and white. The yolk will be used for making the dough, the protein for the filling. Grind the cheese.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. Mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. We prepare our tortilla: put the filling on the rolled dough and pinch the edges.

Next step: preparing the multicooker bowl. We take a little oil and either with our palms, or with a special brush, coat the bottom of the bowl.

Now you can put the cake into it and set the "Baking" program for 40-50 minutes (the parameters depend on the configuration of the model programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare tortillas using kefir. But there are those who do not use kefir, but milk.

What is needed for such a dish:

A glass of milk;
Dry yeast - half a teaspoon;
Sugar - 1 tbsp. spoon;
Salt - 1 tsp;
Flour - 300-350 g;
Butter - 50-60 g;
Vegetable oil for frying.

To begin with, the milk needs to be slightly warmed up, after which dry yeast, salt and sugar are poured into it. The sifted flour needs to be divided into two parts.

After the allotted time, we separate the identical parts one by one and roll out the cakes. Prepare a place for frying: heat the pan and grease it with oil.

Fry each tortilla over moderate heat for two to three minutes until golden brown.

One of the simplest recipes - pancake cake with sour cream... try it.

Read how to cook lush pancakes in milk, simple ways, delicious recipes, interesting fillings.

Cook potato zrazy with minced meat in the oven, step by step recipes with photos and videos, read and see here.

From the first view, you cannot say that there are pitfalls when preparing such a simple dish. However, if you want to surprise yourself and your loved ones with a delicious dish, take note of the following recommendations:

If you cover them with a lid when cooking tortillas in a pan, their taste characteristics will be similar to tortillas from the oven. But at the same time, the quality of the frying pan must be taken into account;
Experiment with toppings: Traditional tortillas with ham, sausages, eggs and herbs will surprise few people. But with shrimps, tomatoes and aromatic herbs - they will make even the neighbors wonder what you are cooking so delicious;
Remember that if you are frying in a skillet, it must be preheated before placing the tortillas. A similar situation with the oven and multicooker. The oven must be turned on in advance, and in the slow cooker you need to set the time for 5-10 minutes more so that it heats up in extra minutes, and only after that put the cakes there for baking;
In addition, tortillas can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled into "pancakes" 1.5-2 cm thick. It is best to estimate the dimensions in a pan or a multicooker bowl (or a baking sheet for the oven) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and spread it in the same form to fry;
You can also diversify such a dish not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - whatever your imagination is enough for;
Love this dish for breakfast? Then prepare all the ingredients in the evening, and in the morning, immerse everything in a multicooker. And while you shower, tidy yourself up and get ready, your helper will prepare breakfast for you and make sure it doesn't get cold.

There are hundreds of different recipes for dough for cheese tortillas and toppings for them. Thanks to this, you can taste a completely new taste every time with relatively low cost of food and preparation time.

In addition, such dishes are just right for eating for breakfast, when time is running out, and you need to have a snack before a hard work day.

In just 10-15 minutes, you can cook incredibly appetizing crunchy cheese cakes on kefir by frying in a skillet or making in the oven. And this is not an exaggeration. It actually takes longer to tell than to cook. Delicate, golden pancakes - a wonderful breakfast, light snack with a cup of tea. Great picnic idea.

The charm cheese snacks the fact that a simple dough can be filled with various fillings - ham, sausage, herbs. Advanced hostesses are preparing a dish with potatoes. The tortillas come out with a delicious crust, delicious and satisfying.

Interesting! Do you know that based on simple recipe whole cakes appeared national cuisines... Offhand, you can recall pita bread with its various fillings. In the countries of the East, pita is baked with a pocket for meat and salad. Tortillas are the oldest type of bread, and they were baked different nations, ranging from Indians to the peoples of the Caucasus.

How to cook cheese cakes on kefir in a pan

Keep the simplest recipe for making tortillas from the original cheese dough.

Take:

Egg.
Kefir - 200 ml.
Flour - 320 gr.
Cheese - 200 gr.
Lean oil - a tablespoon in the dough, plus for frying.
Baking powder - small spoon.
Salt - ½ small spoon.

Recipe with photo step by step

Beat an egg into a bowl, add salt, beat with a whisk.

Add kefir drink, whisk again.

Pour flour into a separate deep container, add immediately baking powder, stir.

Enter whipped kefir with eggs. Stir. You may need a little more or less flour. After stirring the dough, adjust the amount.

While kneading the dough, pour in a spoon sunflower oil... There is no need to knead the mass for a long time. Once the ingredients are combined, collect the dough in a lump, transfer to a work surface.

Sprinkle flour on the table, roll out a thin cake. Rub the cheese with coarse shavings. Scatter it over the surface of the cake.

Roll the cake over.

Cut the roll into equal pieces. Powder the table with flour again.

Alternatively, roll the blank into a thin cake with a rolling pin. Then, when frying, the cake will turn out to be crispy. I like this method much more.

Heat oil in a skillet, add a serving of tortillas. After frying on one side, turn over. During frying, do not reduce the heat by heating the oil. Reduce heat to moderate, or slightly above medium.

Recipe for cheese cakes with ham and kefir

Quick pancakes with hearty filling ham, in just 5-10 minutes. As a rule, they are fried in a pan.

You will need:

Flour - 2 cups.
Cheese, already grated shavings - 1 glass.
Ham - 250 gr.
Low-fat kefir - a glass.
Baking soda - ½ small spoon.
Sugar - the same amount.
Salt - half a teaspoon.

How to cook:

Chop the ham into cubes or thin strips.
Pour kefir drink into the bowl, add dry spices, stir well.
Add flour first, stir, then add cheese, continue stirring the contents. The result should be a soft, moldable dough.
Pinching off the pieces from the dough ball, mold the balls. Roll each into a flat cake, place the ham in the center.
Connect the edges, secure, wrap your hands around, forming lush, rounded pancakes.
Fry in a skillet until browned on both sides.

Quick cheese cakes with sausage on kefir dough

The recipe for the cooking technology resembles the previous one. The sausage filling can be put inside the tortilla, or put into the dough. The variety and type of sausages does not matter, take boiled, semi smoked sausage, sausages, sausages are suitable. You can fry a pile of delicious tortillas in just 5-10 minutes.

It will be needed for a glass of kefir:

Sausage - 150 gr.
Russian cheese (Dutch) - 80 gr.
Sausage cheese - 100 gr.
Flour - 200 gr., Plus a spoon for adding.
Soda, granulated sugar, salt - half a teaspoon each.

Preparation:

Put salt, soda, sweetener in kefir. Stir, add finely grated cheese. Stir the liquid again.
Add flour, knead a soft elastic dough.
Dice the sausage, grate the coarse sausage cheese, mix.
Form a tortilla with the palm of your hand and place the sausage and cheese filling in the middle. Close the cake, roll it out a little.
Fry until crusty in oil over moderate heat.

Tortillas with cheese on kefir in the oven

The cakes in the oven are fluffy, soft, cook quickly, in a quarter of an hour, no more. The recipe is dedicated to those who are afraid of fried foods and watch their weight.

Flour - 350 gr.
Kefir - 250 ml.
The baking powder is a small spoon.
Cheese - 300 gr.
Oil - 50 gr.
Sugar - ½ teaspoon.
Salt.

Preparation:

Warm the drink a little, add sugar, mustard, salt. Stir.
Finely grate the cheese, pour half into kefir, then send flour. Knead the dough.
Form traditional tortillas, fill with leftover cheese. Secure the edges, flatten the workpiece a little, forming a rounded cake.
Spread out on a greased baking sheet, bake 15 minutes until crusty. The temperature in the oven is 200 o C.

Cheese dough potato cakes

They resemble pancakes in shape, and they taste like pies with potatoes. The dish has a peculiarity - the cakes are fried in a pan without oil.

For the dough:

Kefir - 250 ml.
Cheese - 250 gr.
Sugar, salt - ½ a small spoon.
Baking powder - 0.5 teaspoon.
Flour - 250 gr., Plus a couple of spoons for further work.

For stuffing:

Bulb.
Potatoes - 5-6 pcs. medium size.
Butter - 50 gr.
Dill - a couple of twigs.
Salt to taste.
Sunflower oil.

How to do:

Boil the potatoes, mash them, add oil and a little salt.
At the same time, chop the onion, fry until transparent. Chop the dill sprigs into small pieces.
Add herbs and onions to the puree. Stir in good faith, leave to cool.
For the dough, pour kefir into a bowl, salt and sweeten. Add baking powder. Stir, let stand for a couple of minutes.
Rub the cheese, add to the kefir sourdough. Add flour in small portions, mixing well each portion.
Knead the dough. Roll into a sausage, divide into proportional parts.
Make tortillas from the blank. Place in the center potato filling... Fasten the edges, flatten a little, turning into a cake again.
Fry for 2-3 minutes in hot oil on each side.

Kefir flatbreads stuffed with cottage cheese and greens

Unsweetened option kefir cakes with delicious filling.

Take:

Fermented milk product - 250 ml.
Flour - 300 gr.
Sugar, soda, salt - 0.5 small spoon each.
Cheese - 100 gr.

For stuffing:

Cottage cheese - 400 gr. (fat content no more than 5%).
Butter - 50 gr.
Yolks - 3 pcs.
Salt, pepper, herbs.
Oil for frying.

For the filling, mash the cottage cheese with a fork, add the butter softened in the microwave. Enter the yolks. Stir well.
Add spices to the dough, mix the mass again.
Putting the filling aside, make the dough. To do this, combine kefir with sugar and salt, add soda, stir the liquid. Leave alone for 5 minutes.
Rub cheese into crumbs, add to kefir. Stir in flour in small portions.
When the dough is kneaded, roll up a thick rope, divide into equal parts.
Make a flat cake from each piece, put the filling in the middle. Fasten the edges to the center, slightly press the workpiece with your palms.
Grill over medium heat for 3-4 minutes on both sides.

A video with a recipe and a detailed story about making stuffed cheese cakes. May it be delicious for you!

How to cook:

1. Add sugar, salt and soda, previously extinguished, to kefir.
2. Pour 1 glass of cheese into the mixture.
3. The turn of flour has come - after adding it, continue to knead the dough until a homogeneous consistency is obtained.
4. It should resemble pie dough in texture.
5. Divide the dough and cheese into 4 equal parts. It is very convenient to use a kitchen scale for this.
6. Roll each piece in turn on the table, put one piece of cheese in the middle, pinch the edges, lifting them up.
7. Turn the cake upside down, stretch it slightly with your palms and roll it out with a rolling pin. In this case, it is necessary to constantly add flour so that the dough does not stick to the table surface and hands.
8. Put the tortilla with cheese in a preheated pan, lightly greased vegetable oil.

It is advisable to serve the dish warm - cheese filling it will be pleasant to stretch, and the taste cannot be described in words.

Tortillas with cheese in the oven

This recipe is more suitable for people who are careful about fried dishes... The tortillas are baked in the oven, and therefore there is very little oil in them. At the same time, the dish is still considered satisfying and tasty. For filling tortillas, only cheese is suitable or in combination with fresh herbs and spinach.

What is needed from the products:

Kefir (you can use both home and store) - 200 ml;
baking powder - 1 tsp;
flour - 350 g;
butter - 50 g;
salt;
sugar - 1⁄2 tsp;
mustard - 1⁄2 tsp

How to cook:

1. Warm up the kefir a little, add sugar, salt and mustard into it.
2. Pour in cheese and flour, grated on a coarse grater.
3. Divide the dough into equal portions.
4. Roll each piece of dough lightly on the table.
5. Put grated cheese or the selected filling in the center of the circle and fasten the edges well.
6. Place the cakes on a baking sheet lined with baking paper and slightly oiled, with the seams facing down.
7. Preheat the oven to +200 ° С.
8. Sprinkle grated cheese on top of the dish and bake for about 20 minutes.

The cakes prepared according to this recipe will certainly be appreciated by loved ones. The dish is less high in calories and incredibly aromatic.

Georgian flatbread with cheese

Usually they are called "khachapuri", and they are prepared on the basis of fermented milk product matsoni. However, not every person has the opportunity to purchase this ingredient, so the specialists in their recipe replaced it with the usual kefir.

What you need:

Cheese - 400 g;
fresh greens - 1 bunch (large);
kefir of any fat content - 250 ml;
flour - 500 g;
eggs - 2 pieces;
salt - 1 tsp;
sugar - 1 tsp;
soda - 1⁄2 tsp;
butter - 50 g;
vegetable oil.

How to cook:

1. In a large container, mix kefir with sugar, salt, egg and butter.
2. Add baking soda, flour and mix.
3. Grate the cheese with a coarse grater, add the egg.
4. Use the resulting cheese mass for the filling.
5. Divide the dough into equal portions.
6. Flatten each part with palms and fill the middle with filling.
7. Pinch the edges well.
8. Cook in a preheated skillet, slightly oiled, over low heat with the lid on.

Serve khachapuri hot, but even cold this dish remains incredibly tasty and appetizing.

Cheese cakes on kefir with cheese and potatoes

What you need:

Kefir of any fat content - 250 ml;
soda - 1⁄2 tsp;
sugar - 1 tsp;
salt - 1⁄2 tsp;
flour - 350 g;
hard cheese - 300 g;
Feta cheese - 150 g;
ground black pepper;
vegetable oil;
potatoes - 1 kg.

Cheese cakes – great option for a quick snack, addition to a hot first course, salad or light snack... You can decorate a delicacy concisely with a minimum number of components, or you can fill products with any savory filling to choose from.

How to make cheese cakes?

Cheese cakes are a simple and uncomplicated recipe. However, the secrets for the successful outcome of the implementation technological process nevertheless, there are also about them, it is imperative to remember the hostesses who have taken up the preparation of delicacies.

Only sifted flour is used for kneading.
Hard cheese for the dough is ground on a fine or medium grater.
Making cheese cakes for hastily with filling, the filling components are placed in the center, pinch the edges, lifting them up, gently roll out the layer, fry on both sides in a pan under the lid or bake in the oven.

Cheese cakes on kefir in a pan

Cheese is always soft and fluffy. Products can be supplemented with chopped ham, sausage, mushroom frying, curd filling with herbs and spices, or simply fry the rolled portions and serve with sour cream or your favorite sauce. It is especially delicious to eat a delicacy hot in the heat of the heat.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
filling - optional;
vegetable oil for frying.

Preparation

Soda, salt and sugar are added to slightly warm kefir, stir well.
Add cheese, flour and knead soft dough.
Divide the flour lump into 6 portions, roll out each one and fill with the filling if desired.
Cheese cakes are fried in an oiled preheated pan.

Cheese cakes with ham

Next, you will learn how to fry cheese cakes on kefir and ham. The components of the filling must be grated and the shavings mixed. If desired, the mass can be supplemented with chopped fresh herbs or seasoned with seasonings to your taste. From the specified amount, you get 6 medium-sized cakes.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar - 1 tsp;
ham - 200 g;
vegetable oil for frying.

Preparation

Sugar, salt are dissolved in kefir and soda quenched with vinegar is added.
Pour into the mixture ½ cup of pepper grated cheese, flour and knead the dough well.
Grind the ham and combine with the remaining cheese.
Share flour base into portions, roll them out, put the filling in the center, raise the edges up and pinch.
Roll the cheese cakes with a rolling pin and brown on both sides.

Cheese cakes in 15 minutes

Quick cheesecakes can be made in just 15 minutes. So appetizing dish neither adults nor children will refuse to feast on, and without a doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but so delicious delicacy... The received products are enough to feed four people.

Ingredients:

kefir - 1 glass;
grated cheese - 1 glass;
flour - 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill - 1 tbsp. spoon;
vegetable oil for frying.

Preparation

Kefir is mixed with salt, sugar and quenched soda.
Pounded cheese, dill and flour are added, kneading is done.
Divide the flour ball into portions, roll each one or knead it with your hands until you get a flat cake.
Products are fried in vegetable oil, browning under a lid on both sides.

Cheese cake in the oven - recipe

A cheesecake in the oven is the perfect solution for those who try to avoid eating fried and fatty foods. The product can be baked neat without filling or added to the rolled dough sausages, cheese, vegetables or any multicomponent harmonious mix of your choice.

Ingredients:

flour - 2 cups;
baking powder - 1 tsp;
water - 1 glass;
sugar - ½ teaspoon;
cheese - 150 g;
oil - 2 tbsp. spoons;
salt - a pinch.

Preparation

The water is heated to a boil, salt and sugar are dissolved in it, butter and grated cheese are added.
Pour in flour with baking powder and knead the dough first with a spoon, and then with your hands.
Divide the mass into portions, roll each one or knead it with your hands until you get a flat cake, fill it with a filling if desired.
Cheese soft cakes are baked at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes in milk in a pan are slightly denser than those made on a fermented milk base. Chopped herbs, sometimes garlic and spicy dry herbs are often added to the dough for flavor. The resulting products are deliciously supplemented with sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

flour - 2 cups;
baking powder - 2 tsp;
milk - 6 tbsp. spoons;
egg - 2 pcs.;
oil - 40 ml;
salt - 1 tsp;
greens - 1 bunch;
cheese - 150 g;
garlic - 2 cloves.

Preparation

The flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
Knead the dough thoroughly, divide into portions, roll out and bake spicy cheese tortillas in an oiled frying pan.

Cheese cakes with herbs

The next recipe for lovers of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add spice.

Ingredients:

spoiled milk or kefir - 1 glass;
grated cheese - 1 glass;
flour - 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens - 2 bunches;
garlic - 1 prong;
cottage cheese - 200 g;
vegetable oil for frying.

Preparation

Soda, salt, sugar, grated cheese and flour are added to the sour milk.
Knead the dough, divide into portions, roll out.
Finely chop greens, mix it with cottage cheese, garlic, add some salt.
Fill the rolled blanks with the mass, pinch the edges, roll them out again.
Brown cheese in a pan on both sides under a lid.

Cheese cakes with sour cream

According to the following recipe, you can cook cheese and a small amount of flour. Amazingly appetizing structure finished products will not leave indifferent any gourmet or fussy. The products are made from cheese, eggs and sour cream and are more reminiscent of a cheese casserole or khachapuri without dough.

Ingredients:

hard cheese - 200 g;
sour cream - 200 g;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
dill - 1 bunch;
salt, vegetable oil.

Preparation

Beat eggs, add sour cream, flour, stir.
Add grated cheese, chopped herbs.
Spread the mass on a frying pan preheated with a small amount of oil, fry the cake over medium heat for 5-7 minutes on each side.

Yeast dough cheese cakes

Cheese cake in the oven from yeast dough, if cooked with filling, is somewhat reminiscent of closed pie... For filling, you can use a traditional ham and grated cheese composition or take other ingredients of your choice. After baking, the product is greased on top with a slice of butter.

Ingredients:

flour - 2 cups;
yeast - 1.5 tsp;
water - 150 ml;
sugar and vegetable oil - 1 tbsp. spoon;
cream cheese - 150 g;
hard cheese and mozzarella - 100 g each;
garlic - 2 cloves;
ham - 100 g;
dill, basil, salt, butter.

Preparation

Mix flour with yeast, sugar and salt.
Dissolve in warm water cheese, mixed with dry ingredients, knead soft and sticky dough.
Covered with a flour ball with vegetable oil and left to approach in a warm place.
Divide the base into 2 parts, both are rolled out on a table generously dusted with flour.
One of them is filled with a filling, in this case from ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part, pinch the edges.
Such stuffed cheese cakes are baked at 180 degrees for 20-30 minutes.

Lazy cheese cakes

Lazy cheesy ones can be made when you don't want to mess around with kneading and rolling the dough. Products are made from a liquid base on milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by seasoning the mass with fresh herbs.