Cabbages without tomato paste. Delicious cabbage rolls without rice

20.04.2020

Cabbages - that's perfect combination Meat and vegetables. The dish is incredibly juicy, gentle, fragrant and delicious. We will tell you how to cook cabbage rolls.

You will need:

meat - 1 kg;
tomato paste - 90 grams;
fig - 185 grams;
salt to taste;
two bulbs;
cabbage - 2 Kochan;
sunflower oil - 25 ml;
carrot - 2 pcs.;
ground pepper to taste.

Phased cooking:

Cabbage plots remove the upper unnecessary leaves. Kochan himself lowers in boiling water for 3 minutes. Cabbage should be soft, but do not digest, otherwise its leaves will spread.
With a boiled plug gently remove the leaves. They should not break.
I make minced meat: cut it into pieces and spend through a meat grinder with slices of peeled bow.
Wash rice with a row in a saucepan with water and cook until it is welcome. He should not turn into porridge. Lay out rice in mince.
Two carrots clean and process on the grater.
We pass it in oil and put it in a mixture of minced meat.
We add bulk ingredients and make a pretty massive mass.
We spread the cabbage sheet. We lay out the tablespoon in its middle of the minced meat.
We turn the sheet with a roll.
When the required amount of cabbage is checked - spreading them to the bottom of the saucepan.
Pour water into the bowl, add tomato paste to it.
The resulting mixture is poured into the cabbage.
As soon as the dish boils, put on fire at a minimum and cook 40 minutes. Bon Appetit!

How to quickly cook with the Beijing cabbage?

Diverse the taste of the usual disorder with a new ingredient - Chinese cabbage.

What you need to take:

salt - 5 gr;
minced meat - 0.7 kg;
two carrots;
spices - 10 grams;
kochan Beijing cabbage;
oil for frying;
rice Round - 90 gr.

How to make cabbage rolls with minced meat and rice:

Disassemble beijing cabbage On the leaves.
Ten leaves fold into non-metallic tank and send to the microwave for thermal processing. Put the timer for 5 minutes.
Cook in a saucepan of rice to a semi-prepared state.
Shift the rice mass in finished mincedSalt and add pepper.
Wipe on a grater Carrot to pass in the pan until it gives juice.
The leaves are slightly wept, lay out the stuffing from meat and rice on them.
Collapse the leaves into the tube, the edges pick up inside.
On the bottom of the pan laying a fried carrot.
Top putting rolls from cabbage.
Fall with water with water, add a pinch of salt.
S. closed lid. one hour.

Recipe for Multivarka

Required products:

sour cream - 40 grams;
fig - 95 grams;
two carrots;
black pepper to taste;
pork mince - 0.7 kg;
one sheet of laurels;
onions - 2 pcs.;
cabbage - 1 forks;
tomato sauce - 40 grams;
salt to taste.

Preparing cabbage rolls in a slow cooker:

Washed and peeled cabbage coach from old leaves and boil and cook for 15 minutes.
The softened cabbage carefully go through and fold the leaves.
Farsh we have ready. It remains to wipe on the grater of the bulb, add to the minced meat and mix.
Raw to the same salt, washed rice and ground pepper.
Start the resulting homogeneous mass of the leaves, we turn them in the form of converters.
We have one bulweic and two carrots. They are mine, we eliminate the skin and grind with a grater.
In a slow cooker, there are sunflower oil and on the "frying" program pass vegetables until a golden shade appears. Turn off the regimen mode.
Lay out the second layer of cabbage
Separately mix tomato sauce, 200 milliliters of water and sour cream.
Pour the mixture into a multicooker bowl. Raw salt and add a bay leaf.
The dish is prepared in the 20 minutes "quenching".

Lazy Slander

For such kaltsov, you do not need to go through the leaves, and then wrapping them, enough chopping cabbage. Very easy and fast.

Recipe composition:

carrots - 1 pc.;
tomato juice - 200 grams;
pork - 0.7 kg;
one third of the cabbage;
onions - 1 pc.;
sour cream - 100 grams;
rice - 0.1 kg;
black pepper to taste;
egg - 2 pcs;
salt.

Step-by-step instruction:

Pork rubbish pieces, load them into a meat grinder and make mince.
Finely cut cabbage, immersing it in boiling water for 20 minutes.
Grind onion onions with carrots on the grater.
Cook in a saucepan washed rice croup.
In the scrolled meat, we pour eggs, add bulk ingredients.
Stir crushed vegetables and cooked rice. We add a lot of minced meat. We remove it into the refrigerator for half an hour.
We form cabbage rolls in the form of cutlets, lay them on a baking sheet or a special form.
Pour the cabbage with tomato juice and send in the oven for 30 minutes. Temperature - 180 degrees.
Strong tomato juice mix with sour cream. Pour the prepared outer sauce.
The oven temperature lift up to 200 degrees and bake another half hour.

From frozen semi-finished products

If you plan to prepare a dish for a few days ahead, make frozen cabbage. They perfectly transfer storage in the refrigerator and do not lose their taste.

What do we need:

onions - 100 gr;
tomatoes - 0.4 kg;
sunflower oil - 50 ml;
carrot - 0.15 kg;
12 cabbage semi-finished products;
salt to taste;
tomato sauce - 30 grams;
water - 0.4 l;
one bay leaf;
pepper - 10 gr.

Preparation option:

Semi-finished products can either prepare in advance and freeze or buy in the store.
Get them an hour before cooking from freezing chamber, Squeeze the pans to the bottom.
Now we prepare a delicious sauce.
We remove the peel from carrots and bulbs. Grind vegetables with a knife and on the grater.
Fry them in sunflower oil 4 minutes.
Screw the tomatoes with boiling water, remove the thin skirt.
The flesh is crushed in a blender.
The resulting puree shift to the pan to the onions and carrots.
Pour salt, put a laurel and add pepper.
The resulting fragrant sauce overflow to the cabbage to the pan, add water.

You will need:

long rice - 0.2 kg;
carrot - 1 pc.;
cabbage - 1 pc.;
oil - 40 ml;
minced chicken - 0.6 kg;
onions - 1 pc.;
salt to taste.

How to prepare cabbage from cabbage with minced meat:

We remove healthy leaves from the cabbage and cook them in boiling water for 3 minutes.
Pass the crushed onion and carrots.
Creames washed rinse to semi-prepared state.
Connect mince, salt, rice, fried vegetables, mix.
We put the pockets of the filling in the center of the cabbage sheet, wrap up the converter.
We put all the resulting envelopes in a saucepan.
Cabbics can be simply pouring to water, or cook a gravy from tomato paste And carrots with onions, as in the previous recipe.
Masculism 40 minutes on medium fire.
Submit a treat with sour cream. Bon Appetit!

These cabbages without meat - Universal dish. It can be served independently, with sour cream, along with salads, as part of lunch. In any case, it is delicious! At the same time, the recipe is easy to prepare, for which he is individual honor and gratitude.

I really love this dish, but it is always difficult to break away from it, and so that after that it is not to suffer excessive satiety, I am preparing cabbage rolls without meat on the "light" recipe.

Structure:

1-1.3 kg of Savoy cabbage (or young white)
2-3 medium carrots
2/3-1 Glass of rice (in half with green lentils)
8 fresh tomatoes (or 4 art. l. Tomato paste)
4-5 tbsp. l. Fine oil GCH (or vegetable odorless, for example, corn)
1 tbsp. l. Fresh grated ginger

Spice:

4-5 h. L. Mustard (half in rice, half in gravy)
2-3 h. L. turmeric
5 pieces of carnations
2 h. L. (Half in rice, half into gravy)
5 cm Cinnamon sticks
1.5 h. L. Garam Masaly

How to cook cabbage without meat - recipe:

Cooking is more convenient to start with rice, while it is brewed, you can make the rest of the filling.

Rice is cooking like a side dish. I love to fry asafetud and black mustard in the GCA oil, until it starts to get gray, crack and publish a characteristic walnut smell.
In the oil we snatch rice, for about a minute, tip.
Flip cold water In proportion 1 to 2, salt, we put a multicooker on the "rice" mode, waiting for readiness. Or you can do it all the same on the stove, just after the water poured, let me boil, cover the lid, we reduce the fire. And without stirring, without opening the lid, cook for 15 minutes.
Cut the sideline of the cabbage, and the leaves are assessed as much as possible. The leaves are poured with steep boiling water and cover with a lid.
From the cabbage will remain a small kochancan with small leaves, it is a little cut and cut together with carrots. To do this, heating the oil and lay out the floor carrot and the chopped cabbage residue, we spit and fry.
We mix fries with finished rice. Farsh ready.
Stuffing ready
Return the cabbage leaves on the colander, cut off the seals from them. Watch into the leaves of mince for the cabbage rolls.
In a rectangular deep-shaped for baking, we pour a glass of cold water, put out the cabbage babies neatly, cover the second opposition (or foil) and put in the oven, heated to a temperature of 180 degrees.
At this time we will make a gravy. To do this, in oil, inspire cinnamon, carnation, ginger, black mustard, Garam Masalu (spices are given in order to add to oil).
Fry spices
We add divided into 600 ml of water 4 tbsp. l. Tomato paste or 8 finely chopped tomatoes. Masters before the softness of tomatoes. The gravy should turn out to be liquid so that it can be poured cabbage.
As soon as the sauce boils, it can be evenly distributed over the polls, again cover the second opposition and bring the dish until readiness.
Fill the sauce of the stuff

The cooking time is 1 hour and 15 minutes at a temperature of 180 degrees (from the moment they put cabbage rolls without gravy).
After the specified time, we reach the cabbage rolls without meat out of the oven, let it cool a little, apply with sour cream.

Even the recipes are scabes without meat:

Bon Appetit!

Natasha Mironishin recipe author

When you are preparing the cabbage for the first time, it may seem to make it very difficult. Often the cabbage rolls are falling apart, the filling is boiling, and the dish looks very non-primable. In order to facilitate the cooking process and avoid similar failures, we have collected for you the basic rules that will help to prepare real delicious cabbage without any problems.

Selection and preparation of cabbage sheets

At the preparatory stage, the most important thing is to make the right cabbage choice. Choosing a Kochan, first of all pay attention to its density. Too tight plug is difficult to disperse on the leaves. We advise you to use a young cabbage for the cabbage, then its leaves in the dish will be as comforted as possible and gentle. Than younger cabbageThe silent the cabbage rolls. The leaves are better cut off with a sharp knife from Kochan and pre-boil in boiling salted water for a couple of minutes.

Outside the season, young cabbage can be prepared from the old, but then you need to take a small fork and pre-boil it entirely about 10 minutes. Only then should be cut off the leaves from Kochan. You can also cut a knife with a sharp knife, put the plugs down into a large saucepan, pour boiling water and cook, periodically removing the sheets, which in the process of preparation depart from the fork. Any rough bodies or thick fibers are definitely removed.

Softer leaves will become, if the thick parts of the sheet discourage the hammer for meat or the rolling pin, but it is necessary to ensure that the leaves do not break. It is possible to achieve softness, putting a purchased cabbage in the package and removing in the freezer. After defrosting when room temperature Even the most dense sheets become much softer.

Properly prepared leaves become translucent, the filling is visible through them, but at the same time they are whole and elastic.

Stuffing for Garbagents

Variations stuffed a lot - from vegetarian to exotic but classic stuff - It is minced pork and beef, taken in the proportion of 1: 1, and cereals, such as rice or buckwheat. Vegetables, greens add meat minced meat. The more they are, the sorces of the cabbage. You can add sour cream, grated cheese - it will add a spicy and unusual taste to the usual cabbage.

You can cook mince not in the meat grinder, but hack a sharp knife.
If you twist meat, it is more correct to do it not finely, otherwise the filling will be in ready dish too raff and wadded. For taste you can add onions, garlic and greens, but they are not put in classic recipe In large quantities, although this is a matter of taste, of course.

The croup is put in mince in the selection state, then the filling turns out more juicy and not digested. Rice or buckwheat must be put in proportion 1: 3 in favor of meat. The resulting mixture of minced meat, cereals, onions and greenery is important to knead well and repel, throwing over a few minutes on top to the surface. This will give a filling tenderness.

Minimize the polls

In order to correctly roll the cabinet, we advise putting the filling on the inside of the sheet, covering it with a cherry piece. After that, you can convert the side parts of the sheet and wrapping the cabbage. This method allows you to form neat envelopes closed from all sides. Of these, in the cooking process, the filling does not fall.

The size of the converters depends on your desire, but a small sized cabbage is prepared faster and taste more. From the middle cabbage sheet, approximately 3 small missiles. If you are completely unsure in your ability to neatly minimize the cabinet or do it for the first time, it is easiest to use the cooking thread or grind the edges to the toothpick, which will definitely not give up your dish.

Cooking Cars

Prepared envelopes can be boil, stew, bake, cook in a slow cooker. The easiest option is to boil them in salted water or broth. In order for them to be very juicy, try to put out the cabbage in kefir. You can prepare them in various gravies, for example, in tomato or creamy mushroom.

Delicious carbouses, stewed in dry white wine, tomato or pomegranate juice. It turns out tasty if used when cooking frodge from your favorite vegetables. Its when applying dishes are added from above several spoons. If you do not want the cabbage to lose the shape, then the envelopes on both sides in a frying pan can be slightly roasting. In this case, they definitely do not break off when prepared due to the resulting crust, which will not only build the shape, but also seal meat juice inside the cabbage.

More fragrant dish It turns out if you add a couple of spoons of sour cream in a saucepan, bay leaf and pinch of rosemary. We like the cabbage rolls preparing with dressing from carrots, tomatoes and sweet peppers roasted on vegetable oil.

Cooks are preparing for about an hour on weak fire. Stew better in shape with a very thick bottom. Stew and boiled with a closed lid. Bake under foil, opening a few minutes to readiness, in order to get ruddy hats. If you are cooking cabbagels in the oven, then put another form with water under the form with the dish, it will help save the dish from cutting.

Observing these simple preparation rules, you exactly get a juicy and at the same time a gentle result.

Cabbages for lazy

If there is neither time nor the desire to mess with converters, then you can prepare a simpler version - "lazy" cabbage rolls. The main ingredients of this dish are the same - cabbage, onions, greens, garlic. All this is either finely chopped or skipped through a meat grinder. Figure or buckwheat is added to the resulting mince. raw eggs, everything salts, step out and is formed in the form of cutlets or teftelex. Lazy Slander You can, like usual, boil, bake or stew.

Many darkest recipes are quite a lot - almost all popular cuisines in the world have recipes in their arsenal, where in cabbage or grape leaves Wrapped stuffing, and extinguished in sauce. And although the cooking technology is almost the same, but the final result depends on the taste of the chef. The origin of the dishes every country is trying to assign himself.

Greeks say that it is still from ancient Greece, but in Russia they prepared something similar. The truth was stuffed with a millet porridge with meat, and it was called "Galusha". And the word "cabbage" most likely got to us from the French. They called so fried stuffed pigeons. With arrival in the 18th century french cuisine In Russia, our "inventors" began to push "false pigeons" - wrapped in a cabbage sheet of mince. As for dollars - small converters from grape leaves, which are wrapped with beef or lamb with rice, - for the right of championship in its origin, Turkey and Lebanon compete. The Persian word Dolmeh means "stuffed", or filled. Another option of Sarma's name is "wrapped."

Cars love in every family. Someone loves to stew them, someone fresher, and then bakes in the oven. Souces can also be the most different - from French Beshamel, to the sharp Chinese. Even if you cook them in a banal bouillon cube, the cabbage will still be delicious. Yes, and put in the stuffing - who is what Garad.

Crazy - Product Preparation

The appearance and taste of the dish largely depends on the quality and type of cabbage. To get a neat cabarpe, and the filling did not fall through holes, cappist you need to make it right. We choose a young cabbage of late and medium grades, pour Kochan boiling water. It is better to cut down a nickerel, and add a little acid to the water - lemon or vinegar - it will save the sheet thick, it will not turn into a stuffing.

Kochan should be dense and even, preferably without chances and cracks. We disassemble the kochan on the leaves and leave cool. Then cut off the compacted parts. Rice is preferably a little to slaughter - bring to a boil and hold a couple of minutes. Then filter and mix it with minced meat. Pay attention to the sauce - it should be saturated so that as a result we did not get a watery dish. Cook better in a thick-walled saucepan. Dno ripped by cabbage or grape leaves.

Cabbages - best recipes

Recipe 1: Crazy - Classic Russian Recipe

Who does not like polls in our country? Probably there is no family in which these appetizing envelopes filled with meat minced meat.

Ingredients: Minced meat (500 grams), onions (2 pcs. for minced meat and 2 pcs. for podliva), rice (1-1,5 glasses), water (1 cup), salt, pepper, kochan cabbage.
Sauce: sour cream (500 grams), tomato sauce (3-4 spoons), onions, vegetable oil, carrots (1 pcs) water, pepper, salt.

Cooking method

We cook rice in salted water and drain the water. Cool and mix with minced meat, louom, salt and pepper.
We prepare cabbage - cut down the Kochan deep down, omit in boiling water for a few minutes. Separate the softened leaves and form the basis for the Bliss. Young early cabbage We just need to dip in boiling water - the leaves will simply scatter themselves.

Winter varieties will have to slaughter a little, removing the leaves gradually. You can also warm the kochan in the microwave - it is enough to put cabbage for a minute and also gradually remove the leaves. As an option - bake in the foil in the oven, but in this case the upper parts are slightly pressed, and the billet acquires a specific smell. If your cabbage was frozen, no heat treatment is required.

We spread the sheets on the prepared sheets and wrap in the form of an envelope, ranging from the thick edge. Tightly fold everything in a saucepan, pour into a small amount of water and put on fire.

Sauce: Passerum on the frying pan onions and carrots on the oil, add tomato sauce and some water. Sauce float the cabbage rolls about 20 minutes before the end of the cooking. Serve with sour cream and greens.

Recipe 2: Cabbages with buckwheat cereal and chicken minced

It turns out very interesting, be sure to try. In this case, it is better to fry the cabbage on the vegetable oil first, and then stew in sour cream. FROM chicken minced meat The dish will be softer anything more, but you can cook it with beef.

Ingredients: Chicken minced chicken (500 grams), salt, pepper, bulb, sour cream (1 cup), bay leaf, vegetable oil, medium kochan cabbage.

Cooking method

Boil buckwheat for 5 minutes. We merge the water, we learn on the colander. Stir with chicken minced meat and fried onions onions, salt, pepper.

We disassemble the cabbage to the leaves, if necessary - pre-wrap it. On the middle of the cabbage sheet lay out the stuffing and turn the converter. Fry envelopes on vegetable oil, we add in a deep saucepan and add water and sour cream. Solim, season peppers and add a bay leaf. Stew about 40 minutes.

Recipe 3: Dolm (cabbage rolls with grape leaves)

This dolma is only lamb. However, we ourselves are cookies themselves that we can replace products at your own request. In general, who does not perceive lamb - with the same success can also use beef.

Ingredients: Fresh or marinated grape leaves (250 grams), beef or barracks mince (300 grams), vegetable oil (70 grams), onions (2 pcs.), Rice is short-growing (small cup), dill, mint, salt, pepper.

Cooking method

Rinse leaves in cold water. Marinated leaves are soaked for an hour in water, and then dry. Heat in a saucepan vegetable oil for frying onion. Leave a little under the cover to stand. Add rice, spices, salt and pepper to the bow. The dolma differs from the cabbage in a smaller size. Ducts are small and neat, watch the leaves do not unfold.

Pans with a lope put on fire sprinkle vegetable oiland cover the plate. Cook on low heat for 45 minutes. Wepare with sour cream, mayonnaise or sauce. Perfect Oriental Pour - natural yogurtMixed with chopped garlic. Instead, you can use kefir, Prostokvash, Maceni. Fermented milk sauce makes a dolm even more light dish.

Recipe 4: Dish discharge diet

If you are sitting on an inlets diet and want to diversify your diet, try to cook with curry and ginger - they help burn fats.

Ingredients: beef (300 grams), white cabbage (150 grams), celery, carrots, egg (2 pcs.), Curry, lemon juice (1 h. Spoon) olive oil. For gravy: kefir (100 grams), ground ginger (floor of a teaspoon).

Cooking method

Shred in a blender cabbage, carrots and celery. Mix and add to mince together with eggs and curry. We form the Golball: in the prepared cabbage sheets, lay out the center of the filling and wrap in dense envelopes. The bottom of the frying pan is fractive with olive oil and tightly stack the cabbage rolls. For gravy mix kefir and ginger and water from above. Bake in the oven at a temperature of 220-260 degrees.

Recipe 5: Cabbages with mushrooms

Another recipe for lean diet nutrition. You can take a wog, white mushrooms, but also champignons with rice as a cabbage sheet filling - a great combination. It is delicious, useful, easy.

Ingredients: Cabbage (10 steamed leaves), rice (4 tablespoons), champignons (200 grams), bulb (1 pcs), tomato paste, salt, vegetable oil.

Cooking method

Leaders to boil to a seven-way state in salted water. I boil the rice so that it remains crumbly, separately cook mushrooms. Shining onions and fry it in a frying pan. Add mushrooms and connect with rice. We sat down a bit. Finished filling wrap in the cabbage leaves and shift in the scenery. Comething for 40 minutes, add tomato paste and spices. Serve with greens and sour cream.

Cabbages are prepared according to a certain technology, but sauces can be used different.

For example:
- sour cream with chopped greens and missed across garlic;
- kefir with herbs and salt;
- Mix in a blender mayonnaise with onions. Add a bunch of parsley and pickle, lemon juice.

Cabbages are traditionally autumn dishwhen on the shelves of shops and markets appears fresh cabbage. They are prepared both with minced meat and with various vegetables. Today we will cook classic Cancers With minced meat and rice, that's how they were always prepared.

The most important thing in the cabbage is the filling. For her cooking lay out in the dish homemade minced, boiled Figure, half the fine-sliced on Luka., greens and one chicken egg. Do not forget to salt all this with two teaspoons of salt and add other seasonings at your discretion.

Thoroughly mix the ingredients for meat filling Sloves.

Now we will deal with an equally important stage of cooking in the cabbage - cabbage. Kochan wash, remove a pair of upper sheets and cut off the top of the bums, as shown in the photo.

Around the knockers cut through the knife as in the photo. This is done in order to be comfortably convenient to separate sheets from the cabbage coach.

Cabbage to put in a large saucepan and cook for 20 minutes from different sides. The process of cooking makes the sheets of Kochan softer and not fragile, which will allow us to wrap in them mince.

Cabbage sheets disconnect from Kochan. If necessary, cut the edge of the cabbage sheet. The middle can be used later as the ingredient for salad, or the side dish - it is possible to post his recipe later.

Watch the crucible is very simple, now I will demonstrate this process on the example. We take a sheet and lay it on it mince as in the photo.

We make one break.

We fold the side edges.

Watch the cabbage to the end.

As a result, I got 13 kaltsov, from which I decided to cook 4 pieces, and the rest to freeze. Well, let's start cooking our cabbage rolls with minced meat.

First of all, we will prepare vegetables for roasting and extinguishing - this is a fine-sliced \u200b\u200bleft half of the onions, tomato and grated carrots.

In the pan heating vegetable or olive oil and put the prepared vegetables for extinguishing. Solim and pepper to taste, add a bay leaf and black peas. Something under the closed lid for 10 minutes sometimes stirring.

When the vegetables were aging, put the cabbage on them, we blend them slightly in vegetables, add water and cover the cover with a lid on a small fire for 40 minutes.

After 40 minutes, we serve our cabbage rolls with minced meat and rice to the table without forgetting to add sour cream.

Bon Appetit!