Cabbage young fried slices. Fried cabbage - Well, a delicious recipe with a photo

It's no secret that there are a number seasonal disheswhich can be enjoyed only a few weeks a year. Usually these are disassembled from young vegetables and seasonal fruits. That is culinary masterpieces And the young cabbage is fried in breadcrumbs.

Fry white cabbage in breading you can at least round yearBut the gentle and juicy kochens of the new crop are available to us only in the late spring, early summer. So do not miss the opportunity to prepare the offered dish.

Young cabbage in breading from crackers, ingredients

• half fork young cabbage (loose kochan green)
• 2 eggs
• breadcrumbs
• pepper
• dry garlic
• vegetable oil

Cabbage roasted in eggs and breadcrumbs, cooking

Kochan is rinsed well under the jet of water and dry by a paper towel. Next, we need to cut it with slices suitable for frying. To do this, turn the cabbage with the leg up and cut it in half. Then every half cut by semicircles like watermelon - the thickness of the piece to the middle will be thinner than the external leaves. Try to make each fraction to get a piece of bazers, this will prevent their rupture with the further cooking process.

What thick cut the cabbage to decide for yourself, but remember - thin pieces are broken, thick - it will be preparing longer. The optimal thickness is 1.5-2 cm.

In the bowl we beat eggs with salt, dry garlic and pepper, and pour the mixture into a flat plate. Put on the fire, we pour 1 tbsp. Spoons of vegetable oil and warming up. Sugari is very well absorbed by the oil, so it's not worth it to pour it. It is better to add more spoon, after turning the cabbage in breading to roasting on the other side.

We take a piece of cabbage for the batch (that's why we left it), put it in a plate and loyen from two sides into an egg. We lift the cabbage schnitzel over the plate to the glasses of excess fluid and shift it into a plate with breadcrumbs. Calculate a piece from two sides, we try so that the entire surface is covered with breadcrumbs. Brenched cabbage gently shift into the heated oil. Similarly, we collapse all pieces, tightly filling the frying pan. Fire just below average.

As soon as one side is wrapped, we turn each piece of cabbage with a wide blade (so that it does not fall). From the second Boca, a fry is also to a ruddy crust.

Fried cabbage - One of the simplest and budget dishes.

It is difficult to submit a Russian table without this vegetable, which is present in our menu all year round.

Cabbage, fried in a frying pan - minimum ingredients, maximum benefit.

For the dish you will need:

• seasonings and greens to their taste;
• 300 grams of cabbage;
• two large spoons of vegetable oil.

Cooking process:

1. I wash the cabbage, cut into strips, so that they are thin enough.
2. Heat the frying pan with oil, suck the cabbage there, refill spices, mix, keep a few minutes so that the vegetable is slightly lost in volume.
3. We reduce the level of heating to the minimum, cover the lid and bring until readiness for 15 minutes. The vegetable should be a beautiful ruddy color.

Cooking option with carrots and onions

Fried cabbage with carrots and onions - another way to quickly cook tasty dish, moreover, it is quite possible during the post or diet.

Required products:

• seasonings and greens to taste;
• 40 milliliters of vegetable oil;
• one carrot and bulbs;
• polkilogram cabbage.

Cooking process:

1. Heat the pan, pouring the oil, we fall asleep there first the crushed onion, and then the grated carrot, mix, keep on the stove until the vegetables are soft and do not get a ruddy hue.
2. Then we fall asleep finely chopped cabbage, season the selected spices, greens and keep it first 5 minutes on a large fire, and then reduce it, we close the pan with a lid and bring to softness. Usually it takes no more than 15 minutes. Cabbage should be ruddy.

Sauer cabbage fried in frying pan

Most often we are accustomed to fry fresh cabbage, but you can cook a dish using sauer vegetableAnd it will be no less tasty.

Required products:

• about 300 grams of sauerkraut;
• one onions;
• vegetable oil - 2 spoons;
• seasonings at their own desire.

Cooking process:

1. Do not use for frying too acidic cabbage, but if there is no other, then rinse it well or add some sugar.
2. Oil warm up in a frying pan, lay out crushed onions into cubes, bring to the rosy and add cabbage.
3. Fry on medium heat, constantly stirring until it becomes golden. To taste you can add some spices, such as pepper or greens.

Sound dish with sausage

Cabbage and sausage are very tasty if they fry them together. Be sure to at least once try this recipe, which will certainly appreciate everything.

Required ingredients:

• approximately 300 grams of any sausage, you can even take sausages;
• small kochan cabbage;
• seasonings for their taste;
• bulb;

Cooking process:

1. On a well-heated frying pan with an oil, we bring to a rush in advance sliced \u200b\u200bonions in the cubes.
2. Add chosen chosen to it meat Product, for example, a sausage, slightly fry and shift onto a plate.
3. Suck in a pan, chopped with thin cabbage stripes, season the selected spices, mix, so that it is all in oil, and fry about 15 minutes on slow fire. When it becomes soft and golden, we connect it with the already finished sausage and can be served.

With mushrooms

Cabbage with mushrooms is not less tasty than with sausage, and it is also preparing just. it excellent garnish To meat.

Required food products:

• 200 grams of mushrooms;
• three spoons of vegetable oil;
• one bulb and spices to their taste;
• fresh cabbage - about 300 grams.

Cooking process:

1. Cabbage turn into thin stripes, the onions cut into cubes, and mushrooms can be crushed as you like.
2. Heat the frying pan with oil, sucking onions, bring it to a beautiful ruddy color, then laying out the mushrooms, fry them until the whole moisture comes out.
3. It remains to add cabbage, make spices, mix with the other ingredients and fry on low heat until soft. It will take about 15 minutes.

Fried cabbage with chicken

Required products:

• a piece of chicken fillet;
• spices to taste;
• bulb;
• small kochan cabbage;
• two spoons of vegetable oil.

Cooking process:

1. First heat the oil in a pan, fry the sliced chicken filletYou need to salt, pepper and, at the request, add any other spices.
2. Then to pour into it onion by cubes, hold for a few more minutes on the stove and lay out a very finely chopped cabbage, mix.
3. Cover the capacitance with a lid, reduce the fire, fry for about five minutes, and then open the dishes, bring to softness and rosy.

With potatoes

Well combined cabbage with potatoes. This option can be changed by adding, for example, meat.

Required products:

• two potatoes;
• seasonings at will;
• one bulb;
• 300 grams of cabbage;
• 30 milliliters of vegetable oil.

Cooking process:

1. In one frying pan heats some oil and fry the chopped potatoes until soft and golden color.
2. In another container, frying onions, which was cut into the cubes in advance, and then we connect it from the cabbage, without forgetting to add any spices to your taste. When the cabbage change the color, add potatoes to it, cover the capacitance with a lid and on slow fire frying for another 10 minutes.

How deliciously frying cauliflower?

Fried cauliflower It can be prepared independently with other vegetables, meat or in breadcrumbs.

Required products:

• seasonings for their taste;
• 100 grams of flour;
• cabbage color - 300 grams;
• two eggs.
• 20 millilitres of vegetable oil.

Cooking process:

1. We wash the cabbage, we are separated into parts and put to boil 10 minutes from the start of the boiling process.
2. IN separate tank Slightly beat eggs, salt and pepper.
3. The boiled cabbage is lowered first in flour, then in the egg mixture and fry on hot frying pan With butter before the formation of golden color and crust.

Excellent garnish or independent dish - Fried young cabbage. Kushany is preparing very quickly from affordable inexpensive products. It turns out in the end tasty and gently. Cabbage is crushed and fry on vegetable oil together with onions and carrots. You need 20 minutes. Such food can be prepared even when guests are on the threshold. It is good that it can be supplemented with minishes, mushrooms or sausages. A completely new dish will come out. But at first you need to master the basic recipe.

Ingredients:

• white cabbage young - 500 g;
• carrots - 2 pcs.;
• onion - 100 g;
• salt - ½ h. l;
• vegetable oil - 2 tbsp. l;
• spices - at will.

Cooking

From Kochana Cabbage Remove the upper faded and damaged leaves. Then my under running water and shake fluid. Prepared by Kochan cut by quarters, each dive with a knife. You can not smack, because in the process of frying the raw materials in any case will become softer.

I spread the chopping cabbage in the pan, pour oil and turn on the fire. Fry 7 minutes.

Preparing vegetables. Clean and mine them. Carrots cut into small cubes. Onions in small pieces.

Add vegetables to the cabbage. All Solim and, if desired, season with spices.

At this stage, you can put crushed mushrooms or pieces sausage products. Tasty, if you use mixed mince.

But it will be good and without additives. Young cabbage comes out hearty and nutritious in itself.

Mix and fry 10 minutes. Then the fire turn off.

Finished fried young cabbage is fed hot. We declare it on the portion plates or lay out in a common dish. We decorate the sprigs of parsley or dill if desired.

Fried cabbage is an ordinary and simple dish. And, what do you think, such a familiar dish, can you surprise anyone? With the condition that we will prepare cabbage in a new way. Want to know how?

I have a stunning fried cabbage recipe in a frying pan with an egg and cheese. More often such a connection of products is used when cooking cauliflower. We will use white-cooked, and fry her in conventional method. But cutting cabbage in this recipe, completely unusual, no shock.

Be sure to look at these recipes:

The recipe is simple, the composition of the ingredients is minimal. The main product - cabbage, which is almost always present in all in the refrigerator. You can cook at least every day for breakfast, lunch, or for dinner. Believe me, the taste of this dish is not bored.

The process of cooking fried cabbage on this recipe is not time-consuming, but still I will tell you in detail all the subtleties of its preparation. And if something is incomprehensible, then step-by-step recipe With your photo to help.

Fried cabbage in a pan with egg

Products used:

• Cabbage.
• Eggs.
• Carrot.
• Pepper, salt.
• Parsley.
• Sunflower oil.

How to cook roast cabbage in a pan:

Cooking I will be out of young cabbage, now its season, but you can use any what you have. In the recipe you can use different cabbage. But I am very advised to cook out of young cabbage, because the dish is more delicious.

So, we clean the cabbage if there are spoiled sheets, delete. Ride under running water, and let her a little dragging. Then we cut the plates along with the norama width of about two centimeters. Look, as I cut, but you can thicker. From what thickness will be your cutting, only the cappos cooking time depends. Not thick pieces are preparing faster. If the cabbage is not a young one, then it is desirable to cut the norament, but so as not to hook the leaves. Cut it with a triangle, leaving a thin strip that will keep leaflets.

Pour water in the pan, salt. As soon as it boils, they immerse the cabbage ring in it. Very important cabbage does not digest, otherwise it turns out a quasch, and it is unlikely that this mass can be fried. Cabbage cooking time depends on what kind of cabbage you have. If too young cabbage, then even cooking is not particularly necessary, it is enough to plunge it in boiling water, and a few seconds to take out. Let's check the cabbage readiness, piercing the leaves for a fork (in the thick place), it goes well, it's time to remove.

Shivovka give the cabbage leaves from the water, lay out on a towel, which will remove unnecessary extreme moisture. Such a procedure is necessary in order to dry water into the oil during frying, otherwise it will shoot, and a wet cabbage is difficult to fry. While the basis of our dish cools, we mean to prepare the fill.

I have a big ring from the cabbage, almost all of the frying pan, so I take two eggs, a handful grated cheese, and a little crushed parsley. I can not tell you exactly the amount of ingredients, because I am also preparing such a roasted cabbage on the eyes. This is a dish in which you can add everything to your liking and desire.

For example, I added a bit boiled mushroomsIt turned out very tasty. Yes, with what I, just not fry it? When you, at least once, cook such cabbage, you will immediately understand that you can put it there. Well, okay, we were distracted, we continue.

We mix eggs, cheese, parsley, salt, and pepper to your liking, but do not forget that water during cooking cabbage, we also shed. I do a mixture not too thick. All, you can start frying.

In a heated frying pan with butter, lay the boiled ring of cabbage. Fork, disconnect the sticky leaves, making places for fill. Then we distribute the egg mixture into these holes. So that the egg and cheese clutch, cover the lid for a few minutes. Follow the cabbage not burned.

Then, turn over the other side, and also tip. I also want to advise you if you suddenly digest the cabbage, do not despair, do not try to roast it, add more eggs and pour your cabbage. Of course, such a fried cabbage, as we prepare now, will not work, but will come out excellent cabbage omelet.

Well, that the cabbage has twisted on both sides. Oh, and how it smells! Lay out on a plate ...

From above, roast cabbage we decorate carrots, grated on korean grater. And you can put, ready ready korean carrotsSo it will be more delicious. Put a parsley twig.

Well, very tasty fried cabbage in a frying pan with egg and cheese, ready! We try! It turned soft gentle in grilled raw crust - Just sodium!

Now you understand why I suggested that this recipe. It is not true, it turned out a delicious, and besides original dish. Agree? And cooked from ordinary cabbage. I hope the recipe for fried cabbage, with dignity will appreciate in your family. Bon Appetit!