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A variety of recipes for the preparation of sweet-sour sauce. Sweet Sweet Chicken Sauce (step-by-step recipe) From what makes the sour sweet sauce

Sweet sauce is known to almost everyone who came across Chinese cuisine. It gives Chinese dishes a unique flavor, wonderful taste and emergency appetitality. It is quite possible to prepare such a sauce at home.

The options for its preparation are quite a lot, like products combined with it.

The sour-sweet sauce is unique - it is simultaneously a spicy acid, and a tender sweet note, and some mustard, which, combined with each other, give dishes a unique taste, so loved by many fans of Chinese cuisine. By the way, to attract this sauce to the kitchen exclusively Chinese incorrectly, as it is widespread in other kitchens of the world - Caucasian, Jewish and Asian as a whole. Its in different kitchens are served to meat dishes, and to dishes from the bird, fish, vegetable food, making their taste surprisingly unusual. Sauce is also popular for macania in it deep-fried vegetables (for example, Potato Fries), meat (nuggets) and seafood.

"Sweet" taste in sour-sweet sauce gives white or brown sugar. Brown sugar gives sauce more caramel color and taste. "Sour" taste is obtained due to the use of apple, lemon, orange juice, acidic berries, vinegar. More authentic recipes usually provide white dry wine.
Ketchup is usually used for its classic red.
The amount of sugar or vinegar in the recipe can be adjusted to its individual taste.

As for the sour-sweet sauce, you can talk for a long time, because each hostess prepares it differently, using the contents of the refrigerator shelves. Regardless of the recipe variations, the dishes are very tasty.
I will give a proven recipe for sour and sweet sauce ...

Ingredients:

  • 2 small bulbs,
  • 2 cloves of garlic,
  • 1 piece of ginger (about 5 cm long),
  • 2 tbsp. l. vegetable oil (I used olive),
  • 2 tbsp. soy sauce
  • 2 tbsp. dry white wine
  • 1 tbsp. apple vinegar
  • 3 tbsp. ketchup
  • 2 tbsp. brown sugar,
  • 125 ml fruit juice (orange, or pineapple, or pineapple puree),
  • 1 tbsp. starch
  • 2 tbsp. water.

Finely cut onions, garlic and ginger.

Well heated vegetable oil in a frying pan. Fry onions, garlic and ginger, literally 2 minutes, until the bow becomes soft and transparent. We remove to the side.

In a small saucepan mix soy sauce, wine, juice, vinegar, ketchup, sugar. Mix well.

We add a mixture of vegetables to a mixture of liquids, mix well. We give the sauce to boil.

We mix starch with water.

Constantly stirring sauce, pour starch with a thin flowing.

Stirring, cook until the sauce reaches the desired consistency.

If desired, the sauce can be strain, for beauty.

Then the sauce is almost transparent.

But I most often leave vegetables in sauce, so tastier.



Video option preparation of Chinese sour-sweet sauce from Chef Ilya Laberson:


Sweet chicken sauce in Chinese:

  • 6 cm long ginger
  • 1 pod of burning pepper
  • garlic
  • soy sauce
  • starch
  • celery Stem 1 pc
  • white leek
  • cedar of the 1st Lemon
  • lemon juice 1
  • sugar
  • sesame oil 1 st l

Cooking sauce:
In the glass put 1 stl starch, pour the cold water 1/2 cup.
In Chinese cuisine, such a sauce thickener is used - starch. Sauce in Chinese cuisine thick, because The Chinese eat with chopsticks.

On the grater, grate a lemon zest, lemon to pre-wash.
Zedra is yellow peel, extremely fragrant, in which many essential oils. She attaches a very good fragrance of food.
The grater use fine, but smooth, not sharp.
The zest rub, constantly rotating the lemon so as not to wash the white part - under the yellow part is white. She is bitter. Thin, separate isochs shoot a yellow part.

Lemon (without a zest) ride on the table so that the juice squeezed out well. From pressure he is filled with juice.
Cut the lemon by 2 halves and squeeze the juice with the juicer for citrus.

The remaining ginger (2/3) cut into thin small plates.
Piece of pod (3 cm) of burning pepper straight with seeds to cut into thin rings.
The celery stem cut off the white part and the housekeeper to consider the top layer, which will make it very juicy.
Cut celery with thin rings at an angle.
Leeks (white part) cut into rings with a thickness of 3-4 mm.

We put a big deep frying pan on the stove warmer.
In a strongly heated frying pan, pour some vegetable oil, roll it out.
Send prepared vegetables into the pan.
Fry quickly on a strong fire, but do not pick up, but only to light golden.

Then pour some water to the pan (to cover the bottom). Pour sugar in vegetables (1.5- 2 st l), pour lemon juice.
Add citric zest for fragrance.
Slightly salted (small pinch).
Then send a fried chicken into the pan.
To thicken the sauce, add a little starch driver to it (1-2 st l), it is thick in front of her eyes.
Flagly remove from fire.

And the final barcode is a slightly sesame oil for taste, aroma, so that it is better glistened.
And mix - the sauce is ready.

Surely, almost every one of us, visiting the restaurants of Chinese cuisine, paid attention to that almost all dishes are served with the same sauce. What is the secret? The thing is that thanks to its taste, Chinese sour-sweet sauce is universal. It is perfectly combined with meat, and with fish, and with vegetables, and makes food a friendly for the body.

Chinese cuisine - sour sweet sauce

Not necessarily go to distant China to learn how to cook Chinese sauce. Today, its popularity has come far beyond the country, and you can easily make it yourself. The ingredients entering the formulation are quite simple, they are easy to purchase and in our stores and supermarkets. The spicy and unique taste of the Chinese sauce makes it indispensable when serving various meat or vegetable dishes.

By the way, in the classic chinese sauce recipe you can add finely chopped marinated cucumbers, replace the usual vinegar wine or instead of fruit juice to take currant berries. The most important thing is to comply with the proportion so that the sauce turns out to be with its remarkable sourness, but at the same time not lost sweets.

Recipe for Chinese sour sweet sauce

Brown sugar is usually taken for the preparation of Chinese sour-sweet sauce. If it is not at hand, it is well replaced by ordinary sand sugar or even honey. Otherwise, cooking sauce is very simple - all products are mixed, thermally processed and refilled with starch.

Ingredients:

Cooking

Heat vegetable oil in the frying pan and fry alternately chopped onions, garlic and ginger root. Then add soy sauce, vinegar, sugar, fruit juice and ketchup. As a fruit juice for Chinese sweet sauce, you can take an apple or orange - preferably to feel the acids. Now I mix all the ingredients well, let it boil a couple of minutes, and pour starch with a thin ridge, pre-stirred with water. Stir, cook before thickening and turn off. Chinese sour sweet sauce ready.

Do you like to cook, surprising with your culinary talent of guests and households?

Do you love to try something new and want to share your impressions with others?

Do you pay special attention to cooking at home?

Then probably you will be interested in the sweet-sweet sauce - the recipe of which we will provide in this article.

Such an addition to the dish helps to reveal the taste correctly, focusing on the most important thing. Agree, accompanying the same dish of various sauces, the taste can change greatly.

And you can use it for pork, chicken and even fish.

Depending on the dish that you cook, appropriate sauce is selected.

Sweet sauce is popular in various kitchens: Caucasian, Jewish, Chinese.

Why? All simple! It combines many characteristics that perfectly complement meat dishes.

Such an addition to the meat will revive his taste, make a dish unusual. To give acidic notes, lemon juice, apple, orange or acid berries are most often used.

To give sweets - honey, sugar and even jam. Excellent suits such a sauce to greasy meat, giving him new notes and eased the work of the stomach for digesting food.

Such a sauce is also served to low-fat meat, fish, bird, vegetable dishes. He is often preparing with pineapples.

Sweet sauce is a mix of bitterness, acids and sweets. Interesting? Then learn to cook it. By the way, you can choose from various variations: with garlic, pineapples, and so on.

Supplement of dishes in Chinese

This Chinese cooking sauce is quite simple: all ingredients are publicly available, and it is possible to create it at home.

Required ingredients:

  • juice (preferably natural apple, orange) - half of the glass;
  • 2 tablespoons of water, soy sauce and ketchup;
  • onion - 1 piece;
  • garlic - 4 medium-sized teeth;
  • ginger root - 5 centimeters;
  • vegetable oil - 3 tablespoons;
  • 1 tablespoon starch and 6% vinegar.

If all the components do you have in stock, you can start cooking Chinese sauce. Garlic and bow clean, wash and finely cut. The prepared ginger root is crushed on the grater.

These vegetables are laid out on the pan with oil and roasted until golden colors, after which soy sauce, juice, ketchup, and sugar are added.

Now everything is well mixed and pierced for another two minutes. After that, the starch diluted with water is introduced into the boiling mass.

The dish must boil, after which it is removed from the fire. On this addition to meat dishes is ready.

This Chinese sauce is perfect for pork and chicken. Used in cold form.

Recipe with pineapples

Another fairly simple and delicious recipe - with pineapples.

Its exotic taste is distinguished, which is suitable for accompanying pork and chicken.

But if there is no possibility, you can cook with canned pineapples.

Ingredients:

  • pineapples - 250-300 grams;
  • soy sauce, ketchup, as well as sugar - 3 tablespoons;
  • pineapple juice - a third of a glass;
  • orange juice - tablespoon;
  • water is a third of a glass;
  • starch - tablespoon;
  • lemon juice - half of the tablespoon.

To prepare sauce with pineapples, you need to prepare a pot of a thick bottom, in which to mix soy sauce, ketchup, orange, pineapple and lemon juice.

Putting it on a weak fire, heating what is in it. After that, we enter starch diluted with water.

After stirring, add pineapples cut into the saucepan in small pieces. Now the mixture must boil, boil the moments three, after which it can be removed from the fire.

This pineapple sauce is perfect for pork, chicken and other poultry meat, giving a dish spicy and exotic notes.

Cognac sauce

This sauce is perfect for pork, chicken, beef.

It is preparing simply and quickly, if you have all the necessary ingredients:

  • salted cucumbers fine chopped - 2 tablespoons;
  • on the tablespoon of starch, brandy and sugar;
  • half a teaspoon of ginger root;
  • half a teaspoon of wine vinegar;
  • half a tablespoon of tomato paste.

First, it is necessary to put out chopped cucumbers in a drop of vegetable oil. After that, all the remaining ingredients should be mixed in a separate dish and add water.

Usually goes around one glass of water. Now this mixture is added to the cucumbers and stew about five minutes on low heat. Used for pork, chicken, beef in cold form.

Currant composition

This sauce is based on the currant red, great for pork, chicken, boiled meat, sternum.

To taste you can add red pepper.

Main ingredients for dishes:

  • half a glass of red currant and water;
  • 25 grams of butter;
  • half of the bulbs;
  • several sheets of cherry and mint;
  • salt, pepper, carnation.

To begin with, water is heated, which is added sugar and oil. After that, when everything is dissolved in water, a berry, spices and mint descend.

The composition is stealing until the currant gives juice. When this happens, onions and cherry leaves are added. It is necessary to stew it until the mass thickens, and the bow will not be soft.

Recipes of cooking sauce

20 minutes

150 kcal

5/5 (1)

Souces are designed to enrich the taste of dishes. Agree, the chicken baked in the oven is very appetizing, but if a piece of chicken meat to dip in the sauce, saturated with all sorts of spices suitable for such meat, the taste of gamut becomes simply enchanting. Therefore, I am pleased to cook sauces, especially often sauce with a sour and sweet taste. It comes to a very many dish and with delight is made by my family.

How to make a sour-sweet sauce at home? Very easy! And I use several recipes, depending on what products are available. And be sure to reserve the sauce for the winter.

Recipe with sour and sweet sauce as in McDonalds

Kitchen appliances and utensils: garlic.

Ingredients

Confiture can be purchased ready, and if there is a peach and apricot jam - grind through the sieve the right amount.

Cooking sauce as in McDonalds


Video from the sour-sweet sauce, as in McDonalds

This video presents the recipe for sauce, which is to taste - exactly as in McDonalds.

Chinese sweet-sweet sauce recipe

  • Time for preparing: 15 minutes.
  • Number of portions: 6.

Ingredients

Orange juice Suppose both fresh and canned. It is not forbidden to replace him with pineapple.

Cooking Chinese sauce


Such a sauce is served hot.

Video cement of Chinese sour-sweet sauce

Video tutorial cooking sauce on chinese recipe. Check out before cooking this original sauce.

https://youtu.be/g5nygwcmkma.

Simple recipe for sour sweet sauce

  • Time for preparing: 20 minutes.
  • Number of portions: 6.

Ingredients

Preparation of a simple sour sweet sauce


Video from a simple sour sweet sauce

You can familiarize yourself with the video with a minimal set of ingredients with a minimal recipe.

Recipe with sour-sweet sauce with pineapples for the winter

  • Time for preparing: 2 h. 20 min.
  • Number of portions: 13.
  • Kitchen appliances and utensils: Banks, covers, utilities key, grater.

Ingredients

It does not matter if there are no fresh pineapples, then we take canned. You can add syrup from under pineapples in the sauce, and sugar take less. Mustard need sharp.

Preparation of sour-sweet sauce for winter

  1. Tomatoes cut on halves and rub on a grater, having robbing tomatoes from the skins (or grind a blender or meat grinder).

  2. Onions are finely cut.

  3. In the pan laying the flesh of tomatoes, onions and cook 1 hour. Do not forget to stir.

  4. Bulgarian pepper cut into cubes.

  5. Carrot cut straw.

  6. Pineapples - fresh or canned - also cut into cubes.

  7. When the tomatoes persuade an hour, we add carrots into the pan, sweet pepper, pineapple and corn (pre-drained liquid).
  8. We deliver sugar, salt, curry, Cayenne pepper, black pepper, mustard, we pour vinegar. Stir and cook another half hour.

  9. Starch is divorced in water and add at the very end of the process.

  10. The resulting sauce is declared by sterile banks (it will be 13 half-liter jars), we roll up, turn up with the bottoms and leave cool.

    11. What to serve a sweet-sweet sauce

    Such sauces are universal. Possessing a spicy taste, they give dishes a completely original taste notch - and sourness, and sweetness. They are very good and to meat, and to fish, and to vegetables.

    For lovers of original taste sensations, you can offer many more options sauces that make dishes uniquely refined. I try to diversify the family menu with the most delicious recipes. For example, I use, no less refined taste possesses, the recipe for me a grandmother suggested.

    Of course, it does not work out without a variety of blanks - mine is completely simple, and the taste is wonderful. And I can not not mention my loved one - it's just a song!

    I shared with you my favorite recipes sauces. If you have interesting options sauces - please invite you to dialogue in the comments.

Traditional sour sweet sauce is a universal refueling, which is ideal for meat, fish and vegetable dishes. They can be supplemented with rice or buckwear.

Mandatory components in sauce with sour-sweet notes are lemon juice, sugar and garlic.

There are several traditional recipes for cooking sour and sweet sauce. The most popular is Chinese and European option.

For chinese sour sweet sauce Prepare vegetable oil, several tablespoons of ketchup, one bulb, one root of ginger, soy sauce, several garlic cloves, brown sugar, water, starch, table vinegar and any natural juice with an acidic taste. An ideal option in this case will be, for example, cranberry juice.

Garlic, ginger root and onions thoroughly grind. Put all the components in a deep frying pan and add vegetable oil. In the process of frying, gradually enter into a mixture of several tablespoons of Ketchup, the same amount of soy sauce and table vinegar, 3-4 teaspoons of brown sugar, 2 teaspoons of starch and half of the glass of juice. If necessary, dilute with water. The sauce should turn out the consistency of thick sour cream.

Ingredients bring to a boil. Refill is ready to use immediately after cooking. To thicken sauce, you can wait until he cool down a little.

If you like a combination of meat with pineapple, you can modify the recipe. Replace the table vinegar apple, add pineapple juice and complement the rings with rings of pineapple.

Garlic in this case is better not to use. Grind pineapple in the blender and mix all the ingredients in a pan in the same way. Most often, such a sour-sweet sauce serve meat dishes, but you can experiment and serve it as a refueling to rice.

Original sour sweet sauce can be prepared on the basis of salted cucumbers according to the European recipe. You will need a tomato paste, a few teaspoons of wine vinegar, 2-3 tablespoons of carefully crushed salty cucumbers, vegetable oil, brandy, brown sugar, starch and ground ginger root.

First of all, the crushed salty cucumbers in the vegetable oil are slightly. Preparation time in this case should not exceed five minutes. The remaining components are inserted to the contents of the frying pan not immediately, but after mixing in a separate container. The resulting mass must be brought to a boil, if necessary, add water and prepare on slow heat for 10-15 minutes. Published