Chicken fillet in a Philips multicooker. Chicken fillet

28.09.2020

Try baking chicken fillet in a slow cooker! Firstly, it is very simple: marinate, and then bake without looking. Secondly, it is very tasty: the fillet turns out to be tender, melting in the mouth, juicy. Thirdly, it is useful: vitamins and microelements remain inside the meat, they are not digested into broth.

Chicken meat baked in this way can be served as a hot dish for the second. And in a cold form, there is a snack. In addition, this fillet goes well in salads. It is much tastier than boiled one!

If you don't have a multicooker, use an oven. Let's start!

Ingredients

chicken fillet - 0.5 kg
garlic - 2-3 cloves
soy sauce - to taste
table salt - to taste
black pepper - to taste
spices to taste

Preparation

1. Wash the chicken pulp in running cold water. Put in a colander or on a towel to drain off the remaining water. If there is no time to wait, just wrap it with a clean towel so that excess water is absorbed into it. We make sure that the towel is not with a nap, otherwise it can get into the meat and spoil the effect a little.

To make the meat baked aromatic and soft, we need to marinate it. We'll use a simple one, but effective method- in soy sauce. This sauce works wonders with meat! Does not greatly change the natural taste of chicken, but at the same time endows it with tenderness. So, we thoroughly coat the chicken fillet with soy sauce, sprinkle with black pepper. Add a little. Sprinkle with spices to your taste. We peel the garlic, pass it through a press ("garlic press"). Rub the flesh with garlic.

2. Leave the chicken fillet to marinate in this aromatic composition... After about half an hour, the meat should be thoroughly soaked in the marinade.

To make the chicken juicy, we will bake it in foil. Cut off the desired piece of foil, put the pulp on it, wrap it gently.

3. Put a piece of parchment on the bottom of the multicooker pan so as not to scratch the foil. Place our chicken in foil on top of the paper.

4. Close the oven with a lid, set the baking mode. The time we need is 40 minutes. Having heard the call, we can open the lid.

I called this chicken ham - "cognac", because I make it with the addition of cognac. It turns out very tasty homemade ham, which can be eaten for breakfast for a sandwich, and for lunch and dinner - as an appetizer, and it is not a shame to serve it on the festive table. Of course, in addition to the ingredients indicated in the recipe, for the preparation of such a ham, a special form for the ham is needed - a ham maker. And a multicooker with a bowl of at least 5 liters. Although, you can cook without a multicooker: in the oven or in the airfryer, or on the stove in a saucepan. But I like to cook in a multicooker better. Because it gets too hot in the kitchen from the oven and from the airfryer, and the saucepan on the stove should be constantly monitored so that it boils evenly and so that the water does not boil away. And here, in the multicooker, I put it down, closed it, turned it on and forgot for an hour and a half or two. Therefore, with the purchase of a multicooker, I make ham in a ham maker only in a multicooker.

In our area, it is customary to speak with sigh about crispy chicken crust and incredibly tender chicken fillet. However, we believe that the time has finally come to supplement this list with one more "dish" - chicken in a slow cooker. Of course, a slow cooker will not do anything supernatural with chicken, but the taste chicken meat cooked in this device is something.

On top of that, cooking chicken legs (and other parts of this delicious bird) takes a minimum of effort and time from the cook. And this is no less important than the taste and aesthetic perception of the dish ...

Chicken in a slow cooker

In a multicooker from chicken meat, you can create almost any culinary delight. The only thing that is not available to the owners of multicooker is the preparation of traditional chicken skewers on skewers. Otherwise, there are no restrictions.

This means that in a slow cooker, chicken can be stewed, baked, fried and even smoked, and not only neat, but also with all kinds of side dishes (for example, with rice or potatoes). And what broths are obtained in a slow cooker ... Yummy!

How to cook chicken in a multicooker?

Perhaps it is worth warning that for cooking delicious dishes from chicken, you should perfectly master the art of operating a multicooker. Indeed, many dishes require the successive use of two or even three automatic modes. And exquisite delicacies are prepared almost entirely on manual settings.

But all these "complications" are nonsense. Because with instructions in hand, you can master the multicooker at a decent level in a day or two. And the rest will come with experience in the first month of use.

Well, in the end, we will give several examples of the "chains" of modes and programs used when cooking chicken in a multicooker:

stewed chicken: "STEWING"
chicken with potatoes: "BAKING" or "PLOV" (depending on the recipe)
chicken in sour cream sauce: "BAKING" + "STEWING" or "BAKING" + "MILK Porridge"
chicken with mushrooms: "STEWED MEAT" + "PRESSURE COOKING"

P. S. The final choice of the mode depends on your preferences and the specific model of the multicooker.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

6 Mar 2017 Nov.

Content

Chicken fillet dishes are universal, as they are suitable for any dietary menu, and for a gourmet feast. The breast can be stewed, boiled, baked, fried, or steamed. If you use a multicooker, cooking will take very little time.

How to cook chicken fillet in a slow cooker

It's easy to cook the breast, but there is a risk of making it too tough and dry, tasteless. It will be possible to cook chicken fillet in a multicooker correctly if you follow the following recommendations:

Use chilled, not defrosted meat. Fillet and so dry. If you also defrost it, then almost all the moisture will leave it. The piece should be light pink, firm, without a yellow tint.
Before cooking, the meat must be thoroughly washed and dried. You can cook it whole or in small pieces.
If you are going to bake the breast, keep it for some time in a marinade made from any sauces, seasonings, spices. Even half an hour is enough for the meat to take over the aromas.
It is preferable to cook chicken fillet dishes in a multicooker with juicy vegetables: tomatoes, onions, eggplants.
The cooking times indicated in the recipes may vary depending on the power of the equipment.
Before baking or frying, the appliance should be switched on a couple of minutes before placing the food, so that it warms up a little.
If you have chosen the steam mode, then in the bowl filled with water, you can add fruit juices, spices. The meat will be saturated with their aromas.

Multicooker chicken fillet recipes

Modern housewives cook anything in a multicooker: porridge, casseroles, roast. The choice of what to cook from chicken fillet in a slow cooker is huge: you can bake the breast, fry, boil it, make a stew with the addition of vegetables. There are many recipes for chicken fillet in a slow cooker, both whole and in pieces.

For a couple

Cooking time: 95 min.
Servings Per Container: 1 person.
Calorie content: 237 kcal.
Purpose: lunch, diet, dinner.
Cuisine: Italian.

Supporters diet food I will like the steamed chicken fillet recipe in a slow cooker. The meat comes out tender, aromatic. It must first be pickled. No salt is added to the dish, which is in line with the principles proper nutrition... However, the breast does not come out tasteless, because it is marinated in soy sauce with the addition of garlic and lemon juice.

Ingredients:

chicken fillet - 1 large;
a mixture of dried dill and parsley - 1 sachet;
soy sauce - 2 tbsp. l .;
hot red pepper - a pinch;
lean oil - 4 tsp;
garlic - 1 clove;
lemon juice - 1 tablespoon;
ground black pepper - 2 pinches.

Cooking method:

Rinse the fillet, dry it. Carefully cut in half across.
Stir the butter with the soy sauce, lemon juice... Add crushed garlic, two peppers, dried herbs.
Marinate the chicken in the resulting sauce for an hour.
Pour water into the multicooker bowl (it should be more than half the volume of the bowl). Install the steaming rack.
Then you can add the meat. Cook on Steam for half an hour.

Chicken pilaf

Cooking time: 125 min.
Servings Per Container: 2 Persons.
Calorie content of the dish: 1364 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.

Chicken pilaf in a slow cooker is prepared with the addition of a minimum amount of oil, because due to the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices you want to pilaf.

Ingredients:

chicken fillet - 250 g;
turmeric - 0.5 tsp;
garlic - 1 clove;
onion - 1 head;
pepper, salt;
carrot - 1 large;
water - 2 multi-glasses;
lean oil - 2 tbsp. l .;
long rice - 1 multi-glass.

Cooking method:

Rinse the fillet. Dry it, remove grease, films. Cut into small, even pieces.
Rinse the rice several times until clear water and discard in a colander so that excess moisture is gone.
Peel and wash vegetables. Grate the carrots coarsely. Onions can be cut into small cubes or half rings, whichever suits you best.
Peel the garlic off.
Pour oil into the container of the multicooker. Set the "Pastry" for half an hour. Allow the appliance to warm up for a couple of minutes and then add the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the lid open.
Add vegetables. Stir and cook for another 10 minutes.
Add rice, salt, turmeric and pepper. Fill with cold water. Set the function "Pilaf" or "Rice \ Buckwheat" and cook until automatic shutdown. The device signals the end of cooking with a sound.
Tip: Check the dish periodically and make sure that the water does not evaporate too early. If this happens, make indentations with a spatula to the very bottom and add some cold liquid.

In sour cream sauce

Cooking time: 65 min.
Servings Per Container: 8 Persons.
Calorie content: 1521 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Complexity of preparation: medium.

Chicken goes well with sour cream, cream, milk. Make chicken fillet in sour cream sauce in a slow cooker: wonderful healthy dish, to which you can serve various side dishes - cereals, pasta, vegetable purees, salads.

Ingredients:

chicken fillet - 1.3 kg;
butter - 40 grams;
sour cream - 0.4 l;
lean oil - 2 tbsp. l .;
chicken bouillon- 0.2 l;
salt, black and red pepper;
garlic - 2 cloves;
saffron - 2 pinches;
turmeric - 0.5 tsp

Cooking method:

Wash and dry the meat. Cut into small oblong pieces. Wipe off with salt and pepper.
Pour into the dish of the appliance vegetable oil, add creamy. Run Fry. After 5 minutes, lay out the fillet.
When the signal sounds, add turmeric, saffron. Stir and cover with broth. Cook for half an hour on "Stew".
5 minutes before turning off, mix the meat with sour cream, put the crushed garlic.

With vegetables

Cooking time: 75 min.
Servings Per Container: 8 Persons.
Calorie content: 1314 kcal.
Purpose: lunch, dinner.
Cuisine: Mexican.
Complexity of preparation: medium.

Chicken fillet with vegetables in a multicooker is convenient for its variability. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage or any of your other favorite vegetables.

Ingredients:

chicken fillet - 1 kg;
greens - half a bunch;
carrots - 2 large;
water - 0.4 l;
tomatoes - 2 pcs.;
salt, pepper, seasonings;
tomato paste - 2 tsp;
bulgarian pepper - 2 pcs.;
onions - 2 pcs.

Cooking method:

Wash and dry the fillets. Cut it into medium pieces and cut the onion into half rings. Cook on "Pastry" without oil for 10 minutes, stirring occasionally.
Add seasonings, pepper, salt. Mix thoroughly.
Carrots, tomatoes and bell pepper cut into equal cubes. Place on the meat.
Add tomato paste, fill with water. Stir. Cook on the "Simmer" mode for 40 minutes. Sprinkle chopped herbs on the dish before turning off the appliance.

In a creamy sauce

Cooking time: 75 min.
Servings Per Container: 6 Persons.
Calorie content of the dish: 1087 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

The most delicate and incredibly juicy chicken fillet is obtained in creamy sauce in a multicooker. The addition to the sauce gives a special taste to the dish walnuts... This dish resembles Georgian satsivi, but is served hot with a side dish of your choice.

Ingredients:

fillet - 750 g;
greens - half a bunch;
heavy cream - 375 ml;
salt pepper;
water - 375 ml;
walnut kernels - 1.5 cups;
butter - 80 grams;
flour - 4.5 tbsp. l.

Cooking method:

Rinse and peel the meat. Pat dry, cut into long strips. Fry until golden brown on the "Pastry" for 20 minutes, adding a drop of vegetable oil. Leave the lid open.
Get the meat out. Pour flour into the container of the appliance, and after a couple of minutes add butter... Once it melts, add water. When it boils, add the cream and stir. Season with salt and pepper and cook until slightly thickened.
Add crushed nuts and chicken. Cook on "Stew" for 35-40 minutes.

With cheese

Cooking time: 85 min.
Servings Per Container: 4 Persons.
Calorie content: 935 kcal.
Cuisine: European.
Complexity of preparation: easy.

The addition of cheese enriches any dish, be it chicken, fish or vegetables. Quick recipe chicken with cheese in a slow cooker will appeal to both adults and children. Suitable for garnish vegetable stew or rice with spices.

Ingredients:

fillet - 0.6 kg;
pepper, seasonings, salt;
garlic - 7 cloves;
hard cheese - 220 g;
onions - 2 pcs.;
mayonnaise - 200 ml.

Cooking method:

Rinse the meat, cut into cubes. Place in a multicooker cup. Season with salt, pepper, and add your favorite seasonings.
Peel the onion, cut into half rings. Place on the meat.
Crush the garlic and stir in the mayonnaise. Spread the resulting sauce over the food.
Sprinkle all of this with grated cheese.
Cook on the "Pastry" for an hour.

In foil

Cooking time: 95 min.
Servings Per Container: 2 Persons.
Calorie content: 436 kcal.
Purpose: lunch, holiday, dinner.
Cuisine: Italian.
Complexity of preparation: medium.

It is convenient to cook in foil, since all the juices remain inside the meat, it is evenly baked. The taste of chicken fillet in foil in a slow cooker is complemented by juicy vegetables, tomatoes and eggplants, so that a separate side dish is no longer required.

Ingredients:

chicken fillet - 0.3 kg;
garlic - 1 clove;
salt, pepper, spices;
bow - 1 small head;
eggplant - 1 small;
tomatoes - 1 piece;
hard cheese - 75-80 g.

Cooking method:

Peel and crush the garlic, mix with spices.
Wash the chicken, pat dry. Cut into large slices. Wipe off with garlic and seasoning.
Wash the eggplant, cut into rings. Grind with salt and leave for a while. Rinse, squeeze.
Cut the onion into rings.
Wash the tomatoes, pat dry. Cut into slices.
Collect two sheets of foil with boats. Place the meat in them. Place onions, tomatoes, eggplants on top. Cover with grated coarse cheese. Carefully pinch the edges of the boats to make tight envelopes.
Cook on Pastry for 45 minutes. Serve wrapped in foil with unfolded edges.

Diet chicken

Cooking time: 155 min.
Servings Per Container: 1 person.
Calorie content: 165 kcal.
Purpose: diet.
Cuisine: French.
Complexity of preparation: easy.

If you are looking for foods that will help you lose weight, remember the recipe diet chicken in a multicooker. It contains a minimum of calories and is very beneficial for the body. Having eaten a portion of such a dish, you will remain full for a long time. It is best to serve steamed vegetables or something similar, light and low in calories as a side dish for such chicken.

Ingredients:

fillet - 250 grams;
lemon - quarter;
onion - 1 pc.;
vegetable oil - 1 tbsp. l .;
honey - 2 tsp;
salt - a pinch;
garlic - 1 clove;
ground black pepper - a pinch.

Cooking method:

Peel the onion. Cut half into rings and puree the other in a blender.
Stir the onion gruel with honey and pepper. Add crushed garlic, salt.
Rinse chicken, dry, cut into pieces. Toss them in the marinade. Leave it on for a couple of hours.
Pour oil into the multicooker bowl. spread the pieces of meat, and on top onion rings... Cook for half an hour on Baking. Drizzle with lemon juice before serving.

With mushrooms

Cooking time: 65 min.
Servings Per Container: 6 Persons.
Calorie content: 1623 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Complexity of preparation: medium.

Chicken fillet with mushrooms in a slow cooker - easy, but very hearty dish, in which all products are perfectly combined with each other. In this recipe, it is recommended to use medium-sized champignons. You can replace them with any others. fresh mushrooms: white, chanterelles, milk mushrooms, forest.

Ingredients:

fillet - 0.8 kg;
greens - a bunch;
champignons - 0.6 kg;
salt, spices, pepper;
onions - 2 pcs.;
10% cream - 250 ml;
vegetable oil - 5-6 tbsp. l.

Cooking method:

Wash and dry the meat. Cut into small slices, place in a multicooker container.
The onions should be peeled first. Then you need to chop it into small cubes. Stir in meat. Add the vegetable oil and cook on the Fry setting for a quarter of an hour.
Cut the mushrooms into quarters. Add to dish.
Pour in the cream, salt, pepper, season. Turn on the "Fry" for another quarter of an hour. Sprinkle with fresh herbs before serving.

With broccoli

Cooking time: 55 min.
Servings Per Container: 8 Persons.
Calorie content: 1843 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Complexity of preparation: medium.

Chicken with broccoli in a slow cooker will appeal to all lovers of interesting flavor combinations. The dish also includes potatoes, so there is no need to prepare a side dish for it. It will take less than an hour to make it. If there is little time left before lunch or dinner, then the chicken broccoli recipe will help out.

Ingredients:

potatoes - 750 g;
seasonings, pepper, salt;
fillet - 0.75 kg;
mayonnaise - 225 ml;
broccoli - 450 g;
onions - 2 pcs.;
vegetable oil - 6 tbsp. l.

Cooking method:

Peel the potatoes. If it's large, cut into quarters. Small will need to be divided into halves. Fry on Baking for 5 minutes.
Wash the meat and cut into slices. Add to potatoes and stir in mayonnaise. Salt, season, pepper. Turn on "Baking" for 40 minutes.
Wash the rest of the vegetables. Chop the onion and chop the broccoli.
Add them to a dish 20 minutes before turning off.

In soy sauce

Cooking time: 65 min.
Servings Per Container: 6 Persons.
Calorie content: 1680 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Complexity of preparation: easy.

Fans will love aromatic chicken fillet in soy sauce in a slow cooker asian food... It turns out to be spicy, slightly salty and gains appetizing crust dark golden color. An ideal side dish for such a brisket is crumbly long rice with vegetables.

Ingredients:

fillet - 0.9 kg;
sesame seeds- 2 tbsp. l .;
lean oil - 45 ml;
garlic - 6 cloves;
soy sauce - 100 ml.

Cooking method:

Wash the meat, dry it. Cut evenly into small cubes.
Stir soy sauce with sesame seeds, add crushed garlic.
Marinate the chicken for half an hour.
Pour vegetable oil into a multicooker container. Lay out the breast pieces.
Cook for half an hour on Baking.

Baked chicken fillet

Cooking time: 65 min.
Servings Per Container: 2 Persons.
Calorie content: 998 kcal.
Kitchen: home.
Complexity of preparation: medium.

A baked chicken fillet in a slow cooker will look great on festive table... It is prepared with tomatoes and onions under cheese crust, which gives the meat juiciness. The recipe says to add seasoning to the chicken, but you can use whatever spices you like.

Ingredients:

fillet - 2 pcs.;
salt - 1 tsp;
cheese - 4 thin slices;
seasoning for chicken - 1 tsp;
onion - 1 small;
tomato - 1 large.

Cooking method:

Peel and cut the onion into rings.
Wash the tomato. Dry, cut into circles.
Wash the meat, blot it. Rub with salt, seasoning. Leave it on for half an hour.
Place fillets on two foil sheets. Top with onions, tomatoes and a couple of cheese slices. Form the bumpers.
Place the boats in a multicooker container. Cook on the Bake program for 40 minutes.

Stew

Cooking time: 75 min.
Servings Per Container: 12 Persons.
Calorie content: 3145 kcal.
Purpose: dinner, party.
Cuisine: Caucasian.
Complexity of preparation: high.

Stewed chicken fillet in a slow cooker in Caucasian style is prepared with the addition of mushrooms, sour cream, onions, spices. Delicious meat envelopes thick sauce why it melts in your mouth. The choice of seasoning decides whether the dish is spicy or bland.

Ingredients:

fillet - 1.2 kg;
greens;
champignons - 300 g;
salt pepper;
water - 0.4 l;
paprika - 1 tsp;
vegetable oil - half a glass;
flour - 2 tsp;
onions - 6 pcs.;
sour cream - 8 tbsp. l.

Cooking method:

Wash and dry the meat. Cook with half the oil on Fry for 20 minutes. Remove from the bowl.
Pour the remaining oil into the multicooker container, add the onion, cut into half rings. Cook on the "Fry" for a quarter of an hour.
Purée the fried onions with a blender. Add flour, paprika, salt and pepper and stir.
Enter the sour cream.
Put meat, coarsely chopped mushrooms into the appliance. Pour over the sauce and cook on "Stew" for 20 minutes.

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Discuss

Chicken fillet in a slow cooker: recipes with photos

Fillet - lean and soft chicken meat with a homogeneous structure, in which there is practically no film and veins. This makes it suitable for dietary meals... There are many recipes for its preparation, differing in processing methods, additional ingredients and spices.

If there is such a unit as a multicooker in the kitchen, the chances to please loved ones with a varied and healthy menu increase. Poultry dishes made in it are soft and juicy, and besides, according to manufacturers of kitchen appliances, they retain all the amino acids and vitamins.

Multicooker Chicken Cream Recipe

Creamy mushroom, creamy cheese, creamy tomato, and other sauces based on fermented milk products perfectly in harmony with chicken.

We wash and dry the fillets. Cut into small cubes with a sharp knife, after removing the film from the meat. We activate the frying function, pour in the oil and start cooking it.

We clean and chop vegetables in half rings of medium thickness, add them to the meat and knead everything. Salt and add spices. When the vegetables are fried, add the cream and grated cheese.

We knead and switch the device to the extinguishing function and cook for another 50 minutes. This dish is garnished with spaghetti.

Chicken breast with young potatoes

An excellent afternoon snack dish for every family member is chicken and young potatoes in an electrical appliance.

Components:

Chicken fillet - 450 grams;
Medium potatoes - 6 pieces;
Medium onion - 1 head;
Small carrots - 1 piece;
Laurel leaf - 1 piece;
Pepper peas - 3 grains;
Butter - 50 grams;
Purified water - 1 multi-glass;
Tomato sauce - 2 tablespoons;
Salt, spices to taste.

We clean and rinse vegetables. Shred the onions and carrots into sticks, and the potatoes with medium cubes. We turn on the device for frying, put butter and chopped vegetables (except potatoes) in the bowl.

Cut the meat on a kitchen board with a sharp knife, also into cubes. We spread it to vegetables with potatoes, add spices, salt, tomato sauce and a laurel leaf.

We mix everything and, switching to the stewing function, leave to cook for 40 minutes.

Tender chicken fillet with vegetables in foil

Cooking food in foil is one of the more fun ways heat treatment, allowing to preserve almost all aromatic substances and energy value.

Components:

Chicken breast - 600 grams;
Medium eggplant - 1 piece;
Small tomato - 2 pieces;
Bow - 1 head;
Garlic - 1 clove;
Seasonings for chicken - 1 sachet;
Cheese - 150 grams;
Salt to taste.

In a deep glass bowl, marinate the fillets in seasoning. We wash, peel and cut into rings the eggplants, tomatoes and onions.

Shred the cheese with thick square slices. We make a boat out of foil.

Put meat in the middle, onion, tomatoes, grated garlic, eggplant on top in layers and finish with cheese. Thus, we make several portions. Close the foil.

We turn on the baked goods on the appliance and cook for 45 minutes. The foil can be removed or left before eating.

Chicken breast with mushrooms: hearty and tasty

Multicooker companies Redmond are considered the most versatile kitchen units that allow you to cook almost any dish. Having chosen the necessary temperature and time regimes, you can make a tasty and healthy meal of chicken with mushrooms.

Components:

Chicken fillet - 600 grams;
Medium onion - 1 head;
Champignons - 300 grams;
Low-fat sour cream - 150 milliliters;
Salt, spices to taste.

We wash, peel and chop the onion with mushrooms. Cut the meat into oblong strips 3 centimeters long. We turn on the device in the frying mode and put the chopped fillet there.

In a deep frying pan, sauté vegetables with vegetable oil. After frying, transfer to the meat, salt, add spices, pour sour cream and, after stirring well, continue to cook with the stewing function for 40 minutes.

Diet steamed chicken fillet

Steamed chicken breast with vegetables or a side dish - great diet breakfast for kids. The protein-rich fillet will energize them for the whole day.

Components:

Chicken fillet - 300 grams;
Purified water - 1 liter;
A pinch of salt.

Pour into the bowl of the appliance cold water, put on a special rack for steamed dishes. Put the breast on top (if you wish, you can put carrots, beets), start the "Steam" mode and cook for 40 minutes. Take out, salt, cut into portioned slices and add garnish.

Asian-style chicken breast with soy sauce

If you want to diversify the menu and experiment, chicken breast in soy sauce is one of the options for doing this.

Components:

Chicken breast - 450 grams;
Soy sauce - 150 milliliters;
Salt to taste;
Small onion - 1 head;
Seasoning for chicken -1 sachet.

We wash the meat. Shred in thick slices along the fibers, so that 5 pieces are made from one breast. We beat it well with a hammer.

Pour soy sauce into a glass bowl. Add the seasoning and marinate for an hour. After 45 minutes, add the onion, cut into half rings.

We put marinated foods in a multicooker and start cooking for 35 minutes in the stewing function. For this dish, rice or buckwheat side dishes are suitable.

Dairy chicken fillet

This dish is particularly tender and tastes good. Milk will give it juiciness.

Components:

Chicken breast - 450 grams;
Spices for chicken - 1 sachet;
Low-fat milk - 150 milliliters;
Small onion - 1 head;
Medium carrots - 1 piece;
Vegetable oil - 2 tablespoons;
Small tomatoes - 2 pieces;
Salt to taste.

We prepare vegetables. We put a saucepan on the burner, pour oil and fry the vegetables. Shred the meat into small cubes and add it there.

The tomatoes need to be doused with boiling water to make it easier to peel them.

They need to be cut into cubes and put into the electric hob, and then put the meat with frying. And the last: salt, add spices, pour milk over everything, stir and simmer for 45 minutes.

Traditional chicken breast with pasta

It takes very little time to cook, but the result is excellent in taste.

Components:

Chicken fillet - 350 grams;
Cheese - 200 grams;
Wheat pasta hard varieties- 200 grams;
Small onion - 1 head;
Tomato sauce - 2 tablespoons;
Vegetable oil - 3 tablespoons;
Salt, spices - to your liking;
Purified water - 200 milliliters;
Medium carrots - 1 piece.

We clean, rinse and chop the vegetables into strips, we do the same with meat. Pour oil into the appliance, put the prepared food and start the frying mode.

Add sauce, spices, salt and mix everything well. Add water and pasta. We close and switch the porridge cooking mode for 23 minutes.

When ready, grind with grated cheese and let stand for 10 minutes. Decorate with fresh basil or dill if desired.

For chicken meals, use only chilled meat. The fillet itself is considered dry, and after defrosting it will lose a large amount of moisture, so it cannot be made juicy even with the help of sauce;
Do not use pasta fast food: in a slow cooker, they turn into porridge;
For the preparation of creamy or milk sauces, use only fresh milk, otherwise during cooking the sauce will curdle, stratify, and the dish will be spoiled;
Do not chop chicken breast too small, during cooking it will fry and look unaesthetic.

Chicken meat goes well with a range of herbs such as basil, mint, thyme and thyme. Black, white and red peppers and turmeric are commonly used as spices.