Time to boil potatoes in soup. How much to cook potatoes for different recipes: tips and tricks

14.10.2019

Despite the high popularity of potatoes, many do not know exactly how long it takes to cook potatoes for a side dish (whole, in slices, for mashed potatoes) and for various dishes, so in this article we will consider how to cook potatoes correctly and how many minutes to make it tasty and in the desired condition (whole, soft, boiled, etc.).

How many minutes to cook potatoes in a saucepan

The speed of boiling potatoes in a pan is influenced by factors such as the type of potato selected (varieties with a higher starch content are cooked faster), and potatoes will be boiled whole, or chopped. Consider below the average values of how much potatoes can be cooked over time in a saucepan on the stove:

How much whole peeled potatoes are cooked? Medium potatoes will cook within 20-25 minutes after boiling water in a saucepan.
How many minutes does it take to boil peeled potatoes, cut into pieces? If the potatoes are cut into pieces, the cooking speed will decrease to 15-20 minutes after boiling the water in the pan.
How many minutes to cook potatoes in their skins? Jacket potatoes are cooked in a saucepan within 20 minutes after boiling water (if the potatoes are very large, then the cooking time can be 25 minutes). Read more in the article:.
How many minutes do you need to cook young potatoes? Young potatoes can be boiled in 15 minutes after boiling water.
How many minutes to cook mashed potatoes? For mashed potatoes, cut into pieces and boil for 15-20 minutes.
How many minutes to cook potatoes in soup? Finely chopped potatoes in soup are cooked quickly, on average 10-15 minutes (depending on how many small pieces it is cut into).
How many minutes to cook potatoes for Olivier salad? For salads, in particular for Olivier salad, potatoes are cooked 15-18 minutes after the water boils in a saucepan (in the last minutes of cooking, its readiness is checked with a toothpick, knife or fork so that it is soft, but not boiled).

Having learned how much potatoes are cooked in a pan, we will further consider the process of cooking them in order to know how to cook them correctly so that they are tasty and soft.

How to properly cook potatoes in a saucepan

Boiling potatoes consists of two stages, namely preparing potatoes for boiling and boiling them in a saucepan. Let's take a closer look at how to boil potatoes in a saucepan:

We select the required amount of potatoes for cooking and rinse thoroughly in cold water(from dust and dirt).
Peel the washed potatoes with a knife or a special potato peeler, cut out all the darkened spots and the so-called "eyes". Wash the peeled potatoes again in cold water, then cut them into several parts (cut large tubers into 4-6 cubes).
Rinse the potatoes cut into pieces again to remove the released starch and fill with cold water in a saucepan of a suitable size. The water should completely cover the potatoes and be 2-3 cm higher in level.
We put the pan on high heat and bring the water to a boil, after adding salt to the water (1 level teaspoon of salt per 1 kg of peeled potatoes filled with water).
After boiling water in a saucepan, turn down the heat (the water should not boil too much), after which we remove the foam formed on the surface of the water with a spoon.
After boiling water in a saucepan, the potatoes need to be boiled for an average of 20-25 minutes until cooked (you can check whether the potatoes have been cooked or not, you can use a knife or fork to pierce the largest pieces, if they are soft and easily pierced, then they are cooked).
It is imperative to drain all the water from the pot with boiled potatoes, otherwise it will soften in it and begin to crumble. The finished boiled potatoes can then be used as a ready-made garnish by adding butter and chopped herbs to it, or you can make mashed potatoes from them.

On a note: peeled potatoes are not recommended to be stored for a long time and must be filled with cold water, as it darkens with prolonged contact with air. It is better to peel potatoes from the skin just before cooking.

How to cook potatoes in a slow cooker?

Raw potatoes can also be cooked quickly and easily in a multicooker, and the cooking process is not very different from boiling in a saucepan. Let's take a closer look at how to cook potatoes in a slow cooker:

The first step is to prepare the potatoes for cooking: wash, peel, rinse thoroughly again and cut into several pieces (into 4-6 pieces).
Put the peeled and chopped potatoes into the multicooker bowl, fill them with cold water (the water should completely cover the potatoes and be 1-2 cm taller) and add salt (1 level teaspoon per 1 liter of water).
We turn on the multicooker and set the “Cooking” mode for 30 minutes.
At the end of cooking, we check the potatoes for readiness by piercing them with a fork and if they are ready, put them in a colander so that all the water is glass and serve them to the table, or use them to prepare other dishes.

How to cook potatoes in a double boiler?

One of the ways to cook boiled potatoes is to cook them in a double boiler, which is in demand among fans. healthy eating, since it is believed that with such cooking, more nutrients are retained in the potatoes. To cook potatoes in a double boiler, you must perform the following sequence of actions:

Wash the potatoes and peel them, then cut them into 4-6 pieces (cubes) and rinse them again.
Pour water into a double boiler up to the mark and put the prepared potatoes on the wire rack.
We turn on the double boiler and cook the potatoes for a couple of 30 minutes.
Rinse off the starch from the cooked potatoes and serve.

We also read articles

After a long winter, I really want to please myself fresh vegetables... In late spring, you probably want to remember your childhood and enjoy a young, sweetish potato. How to emphasize its taste, how best to cook it - read the article.

Young potatoes are appreciated for their delicate sweetish taste. It is explained by the fact that the sugar in the tubers has not yet turned into starch. It is easy to recognize young potatoes: they are often small tubers with the finest skin.

However, do not be confused: small potatoes are not always young, and young potatoes can be quite large. Often, potatoes are simply boiled or fried, but there are many secrets on how to emphasize the unique taste of a vegetable and preserve its beneficial properties.

Important: Try to use young potatoes as quickly as possible, their shelf life is much shorter than that of mature tubers.

How to cook potatoes properly so that they do not boil and darken, what heat to cook, how much salt?

Peel the young potatoes gently. This can cause some difficulties, because when peeling young potatoes, the hands can turn brown.

Scrape off the thin skin with a knife, wearing gloves beforehand to avoid staining your hands
You can use a brush or the rough side of a dishwashing sponge to clean. Rinse the potatoes well under running water
Pour coarse salt into the bag and put the potatoes there, close the bag. Shake well and rub the potatoes in the bag, then wash thoroughly. The thin rind will come off easily. The disadvantage of this method is that not all of the peel may be peeled off, however, if you are going to fry or bake potatoes, the remaining peel will not interfere with you.
If you need to quickly peel young potatoes, pour boiling water over them and then place them in cold water. Due to the temperature difference, the skin will come off by itself

If ripe tubers after peeling are placed in cold water before cooking to avoid browning, cook the young potatoes immediately after peeling. Storing it in water makes potatoes watery when cooked, and the top layer can quickly boil.

Simmer the young potatoes. Salt at the end of cooking.

How many whole potatoes are cooked in their skins after boiling?

Wash the tubers under running water to remove dirt
Pour cold water over the young potatoes so that they completely cover the tubers
Salt, salt will prevent the thin peel from bursting. Salt at the rate of 1 tbsp. salt in 2 liters of water
Cook over high heat until boiling, then over low heat
Boil potatoes for at least 20 minutes, check for readiness with a sharpened match or a toothpick. It should smoothly and effortlessly enter the densest tubers.
Drain the water
Let the potatoes cool slightly under the lid
Serve directly in the skins (good for the heart)

Important: Potatoes will cook much faster if you add a small piece during cooking butter.

How much to cook potatoes in their skins

How and how much to cook young potatoes with dill in a saucepan?

Peel the potatoes
Cut the large potatoes in four and the small ones in half. You can boil the potatoes whole if you wish, but the cooking time will take longer.
Cook the potatoes over low heat, about 10-20 minutes for medium potatoes
Salt the potatoes at the beginning of cooking - the salt helps to thicken the tuber
You can check for readiness with a toothpick. Do not use a fork or knife to check - young potatoes are very tender and the pieces may fall apart
Drain the water
Add butter and chopped dill to a saucepan and hold under the lid
After 3-5 minutes stir the potatoes
Let stand covered for 10 minutes

Add garlic for a fuller flavor.

This side dish is perfect for any dish, be it meat or fish.

Important: Ready potatoes can be stored for no more than a day. After 24 hours, the taste deteriorates, moreover, the product can become hazardous to health.

How much to cook mashed potatoes with milk?

Salt young potatoes on mashed potatoes at the end of cooking, since the salt added at the beginning contributes to the compaction of the tubers due to interaction with starch.

Cook for about 20 minutes, taste with a toothpick until done. Drain and heat. Add warm milk to potatoes, cold milk makes mashed potatoes harder and can take on a grayish tint.

How much to cook potatoes in soup after boiling?

Since the potatoes are one of the first to be thrown into the soup, boil them for about 15 minutes before adding other products and frying, as the ingredients are added, it will be cooked during the cooking process.

Boil potatoes in cold or hot water

If you are boiling potatoes in their skins, the difference is not so important. However, the peeled potatoes should be thrown into boiling water to preserve more nutrients.

Boiled fried potatoes: how much to cook?

If you want to cook boiled-fried potatoes, wash the tubers, peel, cut
Dip in boiling water, add salt
Cook until half done (7-14 minutes)
After you boil the potatoes, fry them in a pan with heated vegetable oil (you can fry in lard - the taste young potatoes goes well)
You can add spices, onions

How and how much to cook potatoes in a pressure cooker, multicooker?

Before preparing the potatoes for boiling, turn on the kettle so that you have fresh boiling water.
Wash, peel, if desired, cut the potatoes
Place potatoes in a steaming bowl, add seasoning, stir
Place the bowl on the steam rack in the pressure cooker
Pour 150ml boiling water into the multicooker bowl
Set cooking time to 5 minutes

How and how much to cook potatoes in the microwave?

If you use a microwave to cook young potatoes, then, firstly, you will significantly reduce the cooking time for young potatoes, and, secondly, you will get juicy and crumbly potatoes as a result.

To boil young jacket potatoes:

Wash the potatoes thoroughly from the dirt under the tap
Use the tip of a thin knife, toothpick or sharpened match to make a couple of holes in each potato
Put some water on the bottom of the cup, put the potatoes
Place the container in the microwave. Potatoes are cooked for 10 minutes at maximum power

Boiled potatoes can be served as a side dish, used for salads or okroshka, or as an independent dish.

You can also microwave peeled potatoes, cut into pieces.

Cut the washed and peeled young potatoes into large pieces. Cut large potatoes into 4 parts, and small ones - in half
Pour hot, pre-salted water (about 8 tablespoons) into the container, put the potatoes
Cover with a lid (a glass lid with a steam outlet works best)
Cook for 6-9 minutes at maximum power, turn the potatoes, then cook the same amount

Serve boiled potatoes with butter and chopped herbs

I suggest you familiarize yourself with another way of cooking potatoes. It is unique in that it does not require the use of unnecessary dishes.

Rinse the potatoes under running water. You can peel and cut the tubers, or you can leave them in the peel - it all depends on what kind of dish you want to get in the end.
Place the potatoes in a plastic bag, add some salt and vegetable oil(can be replaced with slices of bacon - the potatoes will acquire an interesting taste and will be juicier)
Tie a bag, make a few small holes in it
Put the bag of potatoes on for 6-9 minutes at maximum power

How to cook young potatoes in a bag

How and how much to cook potatoes in a double boiler, steamed?

If you have such a useful invention of mankind as a double boiler, this will greatly simplify the task. However, if you don't have one, you can easily steam young potatoes using ordinary saucepan and a metal sieve. Pour water into a saucepan, attach a sieve on top - the steamer is ready.

Depending on the intensity of the boiling water in the pot, the cooking time varies from 20 to 40 minutes.

Naturally, small tubers or potatoes cut into large pieces will cook faster. Check readiness with a sharpened match or toothpick. If she easily enters large pieces- the potatoes are ready.

How to cook potatoes in a double boiler

How and how much to cook diced potatoes?

Regardless of the fact that the potatoes are cut, soak them already in boiling water. Salt at the beginning or at the end of cooking - see the circumstances. If you cook potatoes for salad or a potato variety that boils easily, salt at the beginning of cooking. If then you will make mashed potatoes from potatoes - salt at the end of cooking.

The smaller the pieces, the faster they will be ready. Check for readiness with a toothpick.

How and how much to cook potatoes for okroshka or salad, vinaigrette?

You can use jacket potatoes for salad. In this case, after boiling, cool it in cold water and peel it.

Salt the potatoes at the beginning of cooking, the salt, when interacting with the starch, will make the tubers denser, and it will be much easier for you to chop it.

Is it possible to cook soft potatoes or with potatoes with sprouts

It is known that most of the vitamins and mineral salts are retained in potatoes when cooked in their uniforms, however, cook green ripe potatoes, tubers with eyes or sprouts in a peeled form.

Be sure to peel potatoes that have turned green on the side / sides. This means that some of the potatoes were peeking out of the soil. These potatoes taste bitter and can even harm your body. Try to refrain from eating it.

Is it possible to boil eggs with potatoes

Of course, it is advisable to cook all foods separately. However, in case of great haste, an exception can be made. Be sure to consider the following points:

Potatoes and eggs must be thoroughly rinsed under running water
It is allowed to boil eggs with potatoes only if you boil potatoes in their skins
Eggs cook faster than potatoes, remember to remove them
Season with salt at the beginning of cooking - the salt will prevent the eggs from bursting. Or will not let a broken egg float through the crack

Can I boil potatoes and carrots together?

You can boil potatoes with carrots if you boil both vegetables in a peel (for example, for a salad). Pay attention to the cooking times. If the vegetables are different in size, it is possible that the carrots or potatoes will cook before the other vegetable.

How to cook potatoes for inhalation?

Inhalation can be done in different ways.

Jacket potatoes
Pour a small potato with cold water and cook over medium heat until a potato smell appears. You do not need to drain the water. You can add oat husks to the potatoes at the very beginning of cooking - this will strengthen healing properties inhalation
Boiled peeled potatoes
Inhalation can be carried out at a convenient opportunity. For example, you boiled potatoes in slices for dinner, drain the broth and breathe over the hot potatoes for 5-10 minutes
Decoction
The decoction, which you drain after boiling potatoes in pieces or just peeled potatoes, is perfect for inhalation. Add 2 drops of eucalyptus oil to the water and breathe over the broth for about 10-15 minutes
Potato peel
The peel remaining after peeling the potatoes can be used for inhalation immediately, or you can dry it, having previously washed it well, and fold it tightly closed jar... This way you can prepare the inhalation with the peel whenever you need it.
Place the peel in a saucepan and cover with a little water. Bring to a boil, then simmer for 5 minutes.
To enhance the effect, you can add a couple of drops of eucalyptus or fir oil. The addition of dry chamomile or grated garlic during cooking also has a good healing effect.

Important: Inhalation can only be used with complete cessation of smoking.

How to cook potatoes for feeding a baby to a baby?

Rinse potatoes under running water
Put in boiling water, do not salt
Check for readiness with a toothpick
If the potatoes are cooked, remove them from the pot and rinse them with cold water for easier peeling.
Peel potatoes
Grind in a blender or grind through a sieve until puree
If you have already introduced another vegetable supplement before, you can add a few drops of vegetable oil to the puree.

Young potatoes with garlic and dill in a slow cooker, video

Who among us has never eaten boiled potatoes? Such people are probably very rare.

Everyone knows that potatoes, because of their taste and nutritional qualities, is almost one of the most valuable food products. And it is not for nothing that one well-known proverb says: "Bread is our father, and potatoes are our mother."

And how many knows exactly how long it takes to boil potatoes? And in order not just to cook, but to cook it tasty and healthy? And how do you cook properly? And what should be done in this case?

I want to note right away that there are old potatoes - the one that is more than three months old, and the young one.

So, old potatoes need to be carefully peeled, then washed, put into a container - usually a saucepan - and pour hot water... It is worth noting that the water level in the pot should be one centimeter higher than the potatoes in it. Then, if you want the potatoes to be tasty, add one or two lumps of sugar (or teaspoon) or one spoon lemon juice... The juice is needed so that the potatoes do not turn black and are even tastier.

Boil potatoes over medium heat. If boiled over high heat, the potatoes will only boil on the outside, but will be raw inside. The cooking time always depends on the size of the potato. For medium-sized potatoes, cook for about 20 minutes. So that the potatoes are not completely boiled, then after boiling somewhere in 15 minutes, the water must be completely drained from the container, and the potatoes must be steamed at low heat. If you are in a hurry and hungry and want to cook faster, add one tablespoon of oil to the water.

Unlike old potatoes, young potatoes need to be boiled whole for about 10-15 minutes.

Many people boil potatoes in their skins. And for good reason: potatoes cooked in this form preserve vitamins best of all, and with a sufficient addition of salt to the water, they will taste like baked potatoes.

Not always cooking according to the instructions, you get the desired result. For convenience and simplicity, so as not to time the timer, the readiness of the potatoes can be determined in a simple way - pierce the largest specimen with a fork or knife. It is clear that if the potatoes are not cooked, the knife will go into it with difficulty.

Most people cook potatoes according to our grandmothers' recipe. The potatoes are peeled, washed, placed in a saucepan with cold water, brought to a boil, salted, tasted and, after the next piercing with a fork or knife, it is ready. Then they just drain the water and serve it on the table.

If you immediately put potatoes in boiling water, less starch will be washed out of it and more vitamin C will be retained. This is because the decomposition of vitamin C more actively occurs from 40 to 70 degrees, that is, before the water boils.

Some housewives don't cook potatoes in salt water on purpose. But cooking in salted or salted is healthier! In this state, potatoes lose less minerals.

And a couple of tips. To make it easy to peel ready-made potatoes in their uniforms, after draining the boiling water, they are instantly poured with cold water. If you want to boil young potatoes harvested in the summer, thoroughly wash their skins before dipping them in the water, and after boiling they may not be peeled at all. To make it easier to wash the skin, leave the potatoes in water for half an hour before peeling.

Never leave cooked potatoes in water. Such a state for five minutes spoils her taste very much.

Cooking boiled potatoes is the first step towards creating many different and delicious dishes... This root vegetable is used in soups, side dishes, salads and even some drinks. Still don't know how to cook potatoes properly? Start by choosing the root vegetable variety for your dish.

Potatoes: all the details of cooking

Before boiling potatoes in a saucepan, you should first get this root vegetable. To do this, we go to the nearest vegetable market, supermarket or regular store where potatoes are available. all year round, and choose good tubers of the same size and color there. Please note that a good root crop must be firm, without green streaks and a cloying putrid smell.

In addition, not every potato is suitable, for example, for making mashed potatoes, because the starch content varies depending on the variety:

High starchy potatoes have a light mealy structure. It will be the perfect base for puree soup and crushed garnish.
Medium starchy roots, such as the Finnish yellow or gold Yukon varieties, are the most moisture-laden and difficult to boil. Therefore, they are best used for cooking in pots and for soup.
Low-starch potatoes keep their original shape better than others, even after prolonged cooking. Due to this, such root vegetables are often served whole as a side dish or used as an ingredient in a salad.

So, the "right" and good tubers have been selected, what next? How to cook potatoes in a saucepan? There are several possible answers to this question: without a peel and “in uniform”. Which of the cooking methods to choose is up to you, but we will describe both options.

Cook potatoes according to the rules

In the early stages of mastering the art of cooking, to prepare most dishes, you need to know how to boil potatoes in a saucepan without the skin. This is the simplest and quick way cooking root vegetables. In addition, during cooking, all useful substances are preserved in potatoes, and the product itself is low-calorie. Let's get started?

Composition:

large potato tubers - 3-4 pcs.;
table salt - 1 tsp

Preparation:

We prepare potatoes for cooking: we wash them, dry them, peel them and peel them. If desired, especially large tubers can be cut into halves or even quarters.
Place the potatoes in a saucepan and fill them with cold water so that the liquid covers the contents by 3-4 centimeters.
Add salt to the water, stir and put the pan on high heat to boil.
After the potatoes boil, reduce the power of the burner to a minimum and continue cooking. There is no need to cover the container with a lid if in the end you need to get whole roots.
The cooking time of the potatoes will depend on the size of the tuber. Larger root vegetables take longer to cook, while chopped potatoes take about 10 minutes to boil.
In principle, you can start checking the readiness 5 minutes after the water boils by carefully piercing the potatoes with a knife or fork. If the knife comes in easily, it means the potatoes are completely cooked.
When ready, change boiled potatoes into a colander, and drain the liquid into a sink. If you intend to use cold potatoes for the recipe, you can cool the roots under running water.

As you can see, there is nothing difficult in preparing such a dish. The only thing to consider is that if you are cooking mashed potatoes, cover the pot with a lid. In addition, the potato broth itself can be an excellent alternative to boiled milk during the preparation of "pounded". And if you add a sprig of dill, parsley and a bay leaf to the broth, the potatoes will acquire a completely unprecedented taste and aroma.

Soldier's version - jacket potatoes

Consider how to cook delicious potatoes in a pot with skin. The people have long been accustomed to calling this method of cooking boiled potatoes "in uniform." This is due to the fact that for this method of cooking, all root crops must be the same, like a company of soldiers. If you choose tubers of different sizes, then the large ones will remain undercooked, while the small ones will turn into porridge.

The very principle of cooking consists of several simple steps:

We take potatoes, wash them thoroughly under running water, you can even use a special soft brush.
Place the tubers on the bottom of an unenamelled saucepan and fill with cold water.
At the next stage, add salt to the water, it will allow the skin to maintain its integrity and not crack during cooking.
We put the pan on high heat and let the liquid boil, after which we reduce the power of the stove to a minimum.
In this mode, cook the potatoes for about 25 minutes. Then we drain the liquid, and rinse the tubers in cold water.
After the potatoes have completely cooled down, remove the skin and use the boiled tubers for their intended purpose.

Many novice housewives are worried about how long to cook potatoes after boiling, how long potatoes are cooked in different dishes(for example, in soup or puree). In addition to the fact that the cooking time of potatoes mainly depends on the quality of the potato and its variety, you can also speed up the cooking process yourself. For example, to quickly cook large potatoes after boiling, they must be cut into halves or quarters. So it will cook faster.

How much to boil potatoes after they have boiled

How long does it take to cook potatoes in general? A whole peeled potato will be ready in a quarter of an hour. Jacket potatoes are also boiled for a quarter of an hour. In the soup, the vegetable is cooked for about 20 minutes until cooked, the same applies to young potatoes. To make a vegetable crumbly, there are secrets of how to cook it correctly. To obtain friable potatoes, half of the water is drained 15 minutes after it boils. Then the potatoes are cooked over low heat until tender. You can find out if a dish is ready by piercing it with a fork or knife.

The potatoes are cooked in two stages - before boiling and after boiling. When the water begins to boil, the fire must be reduced, the dish continues to cook. The duration of cooking directly depends on what the dish will be.

Cooking jacket potatoes

The most useful option cooking is jacket potatoes. This is due to the fact that, thanks to the vegetable peel, nutrients are not digested during the cooking process. Another indisputable advantage of the dish is the cooking time - only 15 minutes.

By adding a little butter, you can shorten the cooking time by a few more minutes. And the result is delicious and healthy dish... To make it easy to peel after boiling, pour hot potatoes with cold water, after which you should peel them with a knife.

Cooking potatoes in soup

When adding vegetables to soup, cut them into small pieces so they can cook faster. Potatoes in soup are usually ready 10-15 minutes after boiling. If you plan to cook puree soup, the cooking duration is increased by at least 10 minutes so that the vegetables boil down and absorb water.

When preparing soups, potatoes should be lowered very first. After it, the remaining ingredients are omitted. This component determines the taste characteristics of the hot dish.

Pureeing

In order to cook soft potatoes on mashed potatoes, you should not take young vegetables. For the preparation of mashed potatoes, only ripe potatoes are taken, which are stored for a certain time.

Boiling such potatoes takes about 30 minutes. During this time, the potatoes will be completely boiled, but to speed up the cooking process, each vegetable can be cut into several parts. The dish is cooked over low heat. When cooking over high heat, partial boiling will occur, but only on top, but inside the potatoes can be hard. Medium-sized fruits are cooked until tender after boiling for 15 minutes, after which a small amount of water is drained, and the dish is cooked over low heat.