Appetizing chicken wings in honey-soy sauce: cook in a pan and in the oven. Chicken wings in honey-soy marinade, baked in the oven Recipe for wings with honey and soy sauce

04.08.2021

Chicken wings in honey and soy sauce are one of the most delicious dishes of oriental cuisine. Chicken wings marinated in a spicy marinade based on soy sauce are incredibly tasty, aromatic and juicy. Honey and soy chicken marinade comes in many different options.

In addition to soy sauce and honey, spices, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, and garlic are used in the marinades. Each of the recipes will be delicious and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fried in nature, on the grill.

Marinated chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get chicken wings different in taste.

Today I want to bring you my favorite recipe for honey-soy marinated chicken wings. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour taste. The original recipe for baked or fried chicken wings in honey and soy marinade uses rice vinegar and sesame oil. If you don't have such products, it doesn't matter.

Instead of rice vinegar, you can use lemon juice, grape or apple cider vinegar. In turn, sesame oil can be replaced with any other type of sunflower oil. This chicken marinade will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple home meal and a festive table or youth party.

Now let's move on to the recipe and see how to cook chicken wings in honey and soy sauce.

Ingredients

Chicken wings - 1 kg.,
Soy sauce - 60 ml.,
Natural honey - 1 tsp,
Olive oil - 2 tablespoons spoons,
Salt to taste
Spices - 1- gr.,
Tomato sauce or ketchup - 2 tbsp spoons,
Apple cider vinegar - 1 tbsp spoon.

Preparation

Cooking chicken wings in honey and soy sauce will involve several steps. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage is baking the finished chicken wings.

Wash the chicken wings with cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or with tweezers. After that, cut each chicken wing with a knife along the shoulder joint.
Let's move on to making honey and soy sauce. Pour soy sauce into a bowl.
Pour in olive oil.
Add ketchup or tomato sauce for spice and color. In this recipe, I used Chili ketchup, thanks to which the chicken wings turned out to be spicy and piquant.
Pour in apple cider vinegar.
Stir the marinade until the honey dissolves. Taste the marinade. If the marinade seems to you sweet and sour willows are also not very salty, salt it to taste.
Place the chicken wings in a bowl with honey and soy sauce. Stir them in it.
The dishes with chicken wings in soy sauce and ketchup must now be refrigerated for pickling. Cover the bowl with plastic wrap or a lid before doing this. Leave the chicken wings in the honey-soy sauce in the refrigerator for at least 5 hours. Place the pickled chicken wings in a high-rimmed baking dish.
Pour the sauce over the top. Bake the chicken wings in the oven at 180-190 degrees for 35-40 minutes.

Finished chicken wings should come out with a light glazed crust. It is a pity that I cannot convey from the photo the aroma of baked chicken wings in the oven in a honey-soy marinade. This is something, cook it and see for yourself. Serve the chicken wings with the vegetables. By the way, before serving, the wings can be sprinkled with white sesame seeds, which will favorably emphasize their taste. Juicy wings do not require additional sauce, but if you like wings with sauce, then you can make any of the recipes for sauces for meat, especially for chicken, for them.

Marinated chicken wings in honey-soy sauce can be baked not only in the oven, but also cooked on the grill, on the grill or as a barbecue.

Enjoy your meal. I would be glad if you liked this recipe for chicken wings in honey-soy sauce in the oven.

Spicy chicken wings in honey and soy sauce

For lovers of spicy dishes, I suggest cooking chicken wings in honey-soy sauce with the addition of mustard and garlic.

Ingredients

Chicken wings - 1 kg.,
Soy sauce - 60-70 ml.,
The salt is on the tip. spoons,
Red pepper - a pinch
Mustard - 1 tsp,
Garlic - 2-3 cloves
Rice vinegar - 1 tbsp spoon,
Honey - 1 tsp

Preparation

As in the previous recipe, the chicken wings should be washed, dried and cut in two. Prepare the sauce. Squeeze the garlic cloves through a press into a bowl of soy sauce.
Add salt, honey, red pepper, mustard. Pour in the rice vinegar. Stir the marinade. Place the chicken wings in a bowl of marinade.
Toss them in the marinade. Leave to marinate for 4-5 hours. Chicken legs in honey-mustard sauce are no less tasty.

Chicken wings in honey and soy sauce in a pan

Ingredients:

chicken wings - 1 kg.
soy sauce - 50 ml.
honey - 2-3 tbsp. l
salt, black pepper to taste
vegetable oil for frying

How to cook:

Wash the wings, cut into three parts, and this is perhaps the most difficult moment of this recipe. It will be easier to cut if the wing is slightly broken in the joint area. This is done so that the pieces are small, each is well fried on all sides and absorbed the sauce.
Put the pan on the stove, pour in vegetable oil, heat it up. Place the chicken and fry over medium heat, stirring constantly.
After 10 minutes, when the pieces begin to brown a little, they need to be salt and pepper. Just do not get carried away with salt, do not forget that soy sauce will be added, and it usually tastes salty. Fry for another 5 minutes.
The next step is to add honey. It will melt, the caramelization process will begin and you need to constantly stir the wings so that each piece is covered with this glaze. Since honey can burn, you need to keep it on low heat for just a couple of minutes.
Add fire, add soy sauce, mix well. Once it has evaporated, the dish is ready. It will take another 2 minutes, no more.

In honey-soy sauce with mustard and ketchup

This option will take a little more time, but there is a plus, you do not need to stand and constantly monitor the process. This recipe uses an interesting marinade, which includes not only honey and soy sauce, but also mustard, ketchup, paprika, and garlic.

If you have time, you can leave the wings to marinate for a couple of hours. The meat will turn out to be more aromatic, tender, juicy. But you can cook right away, they will be delicious anyway.

What you need:

chicken wings - 1.5 kg.
soy sauce - 2 tbsp l.
tomato ketchup - 1 tbsp l.
mustard - 1 tsp
honey - 1 tbsp. l.
dry garlic - 1 tsp.
paprika - 1 tsp.
ground black pepper - 0.5 tsp.
vegetable oil - 1 tbsp. l.

Step by step description:

Pour soy sauce into a bowl, add ketchup, mustard, honey and mix well.
Put dry garlic, paprika, ground black pepper, vegetable oil in another bowl, mix everything as well.
Wash the wings, put in a cup, salt, pour both sauces, mix well so that the marinade is evenly distributed over the chicken. Cover with cling film and leave for 2 hours.
Grease a baking sheet with vegetable oil, put the wings and put in a preheated oven to 190 degrees.
A tasty, aromatic dish will be ready in 35-40 minutes. If you want to brown on both sides, you can turn the wings over as they bake.

Chicken wings with potatoes in honey and soy sauce

Agree, it is convenient when you can simultaneously make a main dish and a side dish for it. This recipe is just from this series. Thanks to this amazing sauce, not only chicken is delicious, but also potatoes.

The sauce contributes to the fact that a golden brown crust on the wings forms quite quickly, so you need to carefully monitor the cooking process.

For a fun friendly party, prepare spicy chicken wings in honey and soy sauce. This original dish, combining a moderately sweet and at the same time salty-spicy taste, will be very useful for a glass of beer.

Preparing the wings is elementary: the basis of the recipe is a simple marinade, which gives the chicken an interesting and uncommon taste. If you wish, complement the finished dish with a side dish or serve the wings as a snack - in any case, it will be very tasty!

Ingredients:

chicken wings - 500 g;
liquid honey - 2 tsp;
garlic - 1-2 teeth;
vegetable oil - 1 tbsp. spoon;
soy sauce - 2 tbsp spoons;
salt, pepper - to taste.

Chicken wings in honey and soy sauce recipe

How to make chicken wings marinade

First, let's prepare a sweet-salty marinade. To do this, mix the soy sauce with vegetable oil, add the sweet component - honey (if you use thick honey, melt it in a water bath beforehand). We clean the garlic teeth, pass through a press and put in a soy-honey mixture, mix.
Moving on to the chicken. We cut each washed chicken wing into 3 parts at the joints. The tips (the smallest part) can be omitted, since there is practically no meat in them.
We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken slices with salt. Season the wings with pepper (if you want the wings to be "fiery", use red ground pepper or add a chili pod, cutting it into thin rings).
Pour the prepared chicken wings marinade into a bowl. Mix thoroughly so that each piece of chicken is soaked in a sweet and salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. Put the pickled chicken in a fireproof form, pour over the remnants of the marinade.
We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
We serve warm chicken wings in honey and soy sauce, along with vegetables / side dish or as an appetizer with any ketchup or, for example, sweet and sour sauce, as in the recipe

Asian cuisine has experienced a boom in popularity in Russia in recent years. Today, almost every housewife has in her culinary arsenal a couple of recipes on the topic of Asian dishes.

This is not surprising, since traditional Asian products such as ginger, soy sauce, rice vinegar, sesame oil can be bought in any supermarket today.

Asian Chicken is one of the easiest dishes, as chicken goes well with sweet and sour and spicy Asian sauces and marinades.

A classic of this flavor is the combination of honey and soy sauce. And chicken wings cooked in such a marinade will be guaranteed tasty and spicy.

Making a quick snack in the oven

To get started, make a marinade - put soy sauce, honey, butter and lemon juice in a cup. Mix everything thoroughly, make sure that the honey is completely dispersed in the liquid.

Defrost chicken wings if they have been frozen, and when chilled, simply rinse and lightly blot with a napkin.

Pour marinade over them and leave to soak in a cool place for a short time, at least 30 minutes, but better for a few hours.

When the wings are marinated, preheat the oven 180 degrees, cover the sheet with baking paper so that nothing sticks, and place the wings on top. Sprinkle them with hot pepper.

Bake the meat for 30 minutes. At the end, you can rearrange the wings under the grill for five minutes, if you have such a function in the oven, then the meat will have a golden brown crust.

Ready-made wings are best served hot, they do not require a side dish, as they are more of a snack. You can serve them with fresh vegetables and several sauces - mustard, sour cream, tomato.

Fry chicken wings in honey-soy sauce on the grill

Wings are not so much a product for a family dinner, since there is little meat in them, as an appetizer for friendly get-togethers. Therefore, cooking wings on the grill is an excellent addition to kebabs and a pleasant snack for cool beer.

Chicken in a spicy sweetish honey marinade with a haze aroma is especially combined with it. To do this, take:

1 kilogram of wings;
100 milliliters of soy sauce;
3 cloves of garlic;
3 tbsp. tablespoons of flowing honey;
Black pepper;
Salt to taste (but remember that soy sauce can be quite salty).

Rinse and dry the wings.

If you plan to skewer them, remove the end joint as it will burn over the charcoal.

You do not need to remove anything for cooking on the wire shelf.

Crush the garlic in a bowl, add honey, sauce, pepper and salt if necessary.

In the resulting marinade, marinate the wings well for a couple of hours in the refrigerator.

Pickled meat should be put on a wire rack or strung on skewers and fried for about half an hour, constantly turning over.

Well-known potato chips will be no less interesting appetizer. But not simple, but homemade. Learn to do it right!

You can read about how and how much to cook pasta in a saucepan. Different methods are described.

Why is millet porridge useful? And what harm from it? You will find answers to these questions. And there will also be delicious recipes!

Chinese recipe

Such wings are a dish of traditional Chinese cuisine, this recipe is adapted to the products we are used to, but the taste of the wings is very bright, with a recognizable flavor of Chinese dishes. Prepare:

2 kilograms of wings;
3 cloves of garlic;
3 tbsp. l. honey;
The same amount of soy sauce;
The same amount of tomato sauce (or classic flavor ketchup);
Frying oil;
If the soy sauce is not salty, use a tablespoon of salt as well.

Rinse the wings and split each wing in half. We crush the garlic and spread each piece of meat with it, add salt.

In a large skillet (preferably in an Asian wok) over a fairly high heat, quickly fry the wings, stirring constantly.

When they are half fried, add the tomato and soy sauces and continue frying, stirring constantly so that nothing burns.

When the liquid warms up, add honey, reduce heat and cook for a couple of minutes. It is important to put honey at the very end, otherwise it will burn.

Appetizing appetizer with ginger

Adding ginger to the classic soy sauce and honey blend will give this sweet and salty marinade a pungent spicy flavor that will greatly enrich the finished meal. For this recipe, take:

2 kilograms of chicken wings;
A glass of honey;
A glass of soy sauce;
A small piece of fresh ginger;
2 tablespoons of vegetable oil;
A teaspoon of rice vinegar
Sesame seeds for decoration;
Green onions;
2 cloves of garlic.

Prepare the dressing in a saucepan - combine honey, sauce, oil, vinegar, crushed garlic and peeled, finely chopped ginger. Beat everything well and put on high heat.

When the mixture boils, reduce heat and simmer for 10 minutes, stirring constantly. Preheat oven to 225 degrees.

Spread out the wings in a rimmed baking dish, fill them with the dressing so that all the meat is evenly covered with it. Bake the meat in the oven for about an hour, stirring occasionally and turning over.

The finished chicken wings should have a dark appetizing crust. Garnish with sesame seeds and finely chopped green onions before serving.

Your attention a video recipe for this snack:

Glazed chicken wings

Honey can give chicken not only good taste, but also the delicious glazed crust so common in Asian cuisine. For a kilogram of wings, take:

125 ml soy sauce;
The same amount of honey;
2 cloves of garlic, finely chopped;
2 tbsp. l. chopped fresh ginger;
Red hot peppers;
Salt to taste.

In a saucepan, mix all the ingredients and bring to a boil, reduce heat and boil the glaze for another 5 minutes. At this time, heat the oven to 200 degrees.

Spread the wings in a baking dish, grease them with ready-made icing and bake for 10 minutes, then coat them again, bake further for 5 minutes. Grease the wings a third time and fry for another 10 minutes until a shiny brown glaze appears.

And here is another option for making glazed wings:

Before preparing the wings, rinse and blot with a napkin;
To make the wings easier to eat, cut them into two or even three parts;
The key to good taste is the quality of the raw materials, so take only natural honey and high-quality soy sauce;
Do not replace honey with sugar - honey gives the dish not only sweetness, but also a special taste;
Do not salt the marinade without tasting it, it can be very salty.

Chicken wings in honey and soy sauce is, without a doubt, a very tasty and original dish that is prepared so simply that anyone can handle it, and the result will always be excellent.

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Fast, delicious and simple.

Oven-baked chicken wings in honey sauce are so delicious and flavorful that you'll want to make this dish over and over again. The recipe is very simple and fast enough. These wings can be served with rice or mashed potatoes for dinner, or with beer. Try it!

honey - 1 tbsp. l .;
salt - 0.5 tsp. or to taste;
tomato paste - 1 tbsp l .;
ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;
chicken wings - 0.5 kg;
vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

As a result, a dish with a spicy taste is obtained. Wings can be prepared both for a simple lunch (dinner) and for a festive table, a fried golden brown crust and an appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly cooked.

chicken wings - 1 kg;
soy sauce - 130 ml (¾ tbsp.);
honey - 3 tsp;
garlic (cloves) - 2 pcs.

The acquired wings must be rinsed under water and laid out on a dry, clean towel, so that the excess liquid is glass. On a cutting board, cut the wings into 3 parts, this should be done along the joint. We remove the thinnest edge, it will not work to fry it, you can put them on the chicken broth.

Let's move on to making the honey and soy sauce marinade for the wings. In the container where the chicken will be marinated, it is required to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Put in a bowl with the chicken, stir. Cover the container and leave in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has elapsed, grease the baking dish with a small amount of vegetable oil. Mix the marinated wings and lay them out neatly; you do not need to pour the marinade into the mold. For a more savory flavor, you can brush the pieces with the remaining marinade.

We install the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. You will get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve it with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: savory chicken wings in honey sauce

1 kg chicken wings
2 tbsp honey
2 tbsp tomato paste
1.5 tsp salt
1 tsp paprika
1 tsp ground black pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then I dried it also with paper towels.

When they were prepared, I proceeded to the sauce. I combined tomato paste with honey. It is not necessary to take a liquid one, I have it candied, but still plastic. If you wish, you can heat it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all the components are dispersed.

Smeared all the wings with sauce on both sides. At first I saved, so the sauce remained. Walked them over the wings for the second time.

In this form, I left the wings for 1.5 hours (at least you need to stand for 1 hour). Then she covered the form with parchment paper and laid out the wings.

Better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form from honey, which in this case is caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

Served with a side dish, mashed potatoes are the best option for my taste.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey and soy sauce in the oven, cooked according to the suggested recipe with a photo - this is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve a vegetable salad and a side dish of boiled rice with such an appetizing tasty snack, it will already be a great hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because for its preparation you need to mix soy sauce with honey and chopped garlic. The result is just a perfect mix of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

wing (chicken, fresh) - 1 kg,
sauce (soy) - 200 ml,
honey (liquid) - 2-3 tablespoons,
garlic - 2 cloves,
spices for chicken - 0.5 tsp

First you need to prepare the meat. This is a simple process, it is only necessary, if necessary, to remove the remnants of the feathers, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix the honey with the soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add to the marinade. We also add spices.

Then place the wings on the oiled baking sheet or brazier.

Bake until tender in the oven with medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as it is written in this recipe, fragrant wings with a crispy crust are guaranteed to you!

Chicken wings - 5 pcs. (500-600 g)
Soy sauce - 70 ml (4 tablespoons)
Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
Mustard - 7 g (1 tsp)
Garlic - 2-3 medium cloves
Lemon - ¼ part

First, we make a marinade for the wings, in which they will "swim" from 2 hours to a day. You can hold them for less than 2 hours, but the taste will no longer be the same. In general, the longer they are marinated, the tastier the dish will turn out. The best option when preparing wings for dinner is to pickle them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

Mix all components well.

Then add the soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only for him, but for the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, and sometimes a glass of water will not help, I always adhere to this rule!

Fill the wings with the finished marinade, which were previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I bake them later - it's convenient and then there is no need to wash extra bowls. Water the wings so that the marinade hits each spot.

Then you can even turn each wing a couple of times so that it is certainly completely covered with the honey-mustard mixture.

Cover them with a plate of suitable size on top, on which you put a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough for a good marinating chicken wings, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, and if it takes longer, then it is better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200 ° C, put the wings on a greased baking sheet, drain off the excess marinade and send the wings to bake in the oven. After 20 minutes we check the condition of the chicken. If it has already begun to become covered with a golden crust, increase the heat in the oven to almost maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Serve hot chicken wings in honey-mustard sauce. It can be served with a side dish, or simply as an independent dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can be a great dish for a family table. As a rule, such meat is baked in the oven. However, some chefs prefer to cook it in a multicooker.

unsweetened honey - about 100 g;
fresh or frozen chicken wings - at least 850 g;
granular mustard - 100 g;
fresh lemon juice - 50 ml;
garlic cloves - 2-3 pcs.;
fresh greens - 40 g;
different spices - apply to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. He is allowed to completely thaw (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singed over a lit burner.

After the chicken wings are processed, they are laid out in the culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped herbs are added there. Also, the meat product is flavored with spices, including table salt.

After all the ingredients are in the culinary sleeve, it is tied tightly and shaken vigorously so that the wings are evenly covered with a fragrant marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then put all the contents of the culinary sleeve into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The secret is in the mustard-honey sauce, which permeates the wings. As a result, they acquire a pleasant sweet and sour aftertaste with a light spicy aroma, and when cooked they become brown-golden and, as it were, carmelize on top.

Chicken wings - 0.5 kg (5-6 pcs.);
Honey - 1 tablespoon without top;
French mustard - 1 tablespoon;
Tomato paste or ketchup - 1 tablespoon;
Chicken spice mixture - to taste;
A little black pepper and salt;
Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from edged wings and from non-edged ones (I had the last ones). Wash them well, dry them and cut them into two parts along the joint (you can not cut them, but marinate them whole). In principle, the wings are ready.

Now we make mustard-honey marinade. To do this, take honey, if it is slightly thickened, melt it in the microwave or in a water bath.

Put tomato paste or ketchup, spices, salt and pepper in the honey base. Mix everything well.

Fill the wings with marinade and mix well with your hands with massaging movements.

20.11.2014

Chicken wings in honey and soy sauce is the best recipe for crispy BBQ chicken wings. The wings are one of the most delicious parts of chicken. They can be a great broth base, a great beer snack, or just a quick, delicious dinner. I recently discovered that they turned out to be a very tasty dish, which I will tell you about today.

Ingredients

chicken - wings - 10 pieces
honey- 2 tbsp
soy sauce - 8 tbsp (140 ml)
mustard- 2 tsp
garlic - 4 cloves
lemon- 0.5 pcs

Cooking method

You need to start preparing honey wings in advance, because for a long time they will simply be marinated in honey-soy sauce. Let's start cooking with it. Take a small bowl, pour soy sauce into it, add honey, mustard, squeeze garlic and lemon. Stir until the honey is completely dissolved in the liquid. Since mustard is also included in the sauce, we can say that we are preparing both honey-mustard sauce and chicken wings in honey-mustard sauce. Chicken in honey mustard sauce is incredibly tasty! Now wash the wings, wipe them with paper towels, pour in the sauce, mix thoroughly so that the liquid completely covers the chicken wings. Leave them to marinate for 1 hour or more. The bigger, the better. I had them in the refrigerator for almost a day. As the time comes, we take the chicken out of the refrigerator, put a frying pan on the strongest fire, pour a little vegetable oil into it, wait until it warms up. While we wait, turn on the oven at 240 degrees. Put all the wings in the pan and pour the remaining marinade sauce into it. We do not reduce the fire, evaporate the sauce, and mix the wings about once every 1 minute, until they turn brown on each side. It will take approximately 5 minutes. After 5 minutes, transfer the wings from the pan to the prepared baking sheet. You can cover it with parchment paper or foil with the reflective side down to make it less dirty. We put the baking sheet with wings in the oven at 240 degrees for 20 minutes. We continue to evaporate the honey-soy sauce until the state of caramel stringiness and rich brown color. It will boil 🙂 When the honey-mustard sauce reaches the desired consistency, take the wings out of the oven. 20 minutes have not passed yet, so remember how long they have already stood there, then they will bake for their allotted time. Pour the wings on top with honey-soy sauce; for convenience, you can use a silicone brush. We put in the oven and bake for the prescribed time. When it passes, so that the crust becomes crispy and ruddy, turn on the grill for 5-10 minutes, be sure to make sure that the wings are not burnt. If your oven does not have a grill function, then just turn it on to the highest temperature and do the same. We take out the wings from the oven. Transfer to a plate and serve.