Cocoa butter is not only the most important components of the favorite delicacy of all kids and many adults, but it is still a surprisingly useful product for our skin. Its effectiveness in skin care is significantly higher than any expensive cream. Thanks to the presence of vital fatty acids and flavanoids, the skin after the use of cocoa oil is transformed in front of the eyes, moisturgen and tone increases, wrinkles smoothed.

Composition and properties of cocoa oil.
Cocoa Oil under room temperature has the appearance of a solid and brittle white bar with a yellowish tide with a pleasant scent of cocoa. In such oil, there are no additional impurities or any chemical additives, it passes a high degree of purification, with no heat treatment, so that the level of useful substances remain in such oil to the maximum. This natural product is well used in leaving the skin of the face and body, when contacting with which it begins to gradually melt.

This useful product mainly consists of saturated and unsaturated fatty acids (Laurin, Linoleic, Palmitic, Stearinovaya, Arachnaya, Oleinova, etc.), which cause such an incredible effect of its use. Cocoa oil has excellent moisturizing, softening, protective, anti-allergenic, anti-inflammatory, invalid, restoring, rejuvenating and antioxidant properties that contribute to the slowdown of aging processes. In addition, the regular inclusion of this oil into its diet helps to increase the tone of the vessels and their elasticity, which, in general, improves their condition.

The use of cocoa oil in skin care.
This oil is ideal in care for any type of person (combined, fat, sensitive), but it is highly recommended by the owners of over-dry, dehydrated skin, with the presence of peeling and loss of elasticity, elasticity and tone. It is worth noting that it is also recommended as a rejuvenating agent to mature women with fading and aging skin. In the case of continuous use, the skin smoothes, becomes the metering and moisture, it looks noticeably smooth, elastic and radiant, minor wrinkles disappear, including around the eyes. It is also recommended as a careful lip balm and the prevention of "goose paws" around the eyes and in general wrinkles on the face.

Cocoa oil can be deservedly considered the perfect leather leather, in particular, face and body (especially hands) in the winter months. In addition to softening action, oil protects the skin from frostbite, cutting or dying. In addition, due to its soft and delicate impact, cocoa oil is one of the few permitted to use in care for delicate and sensitive skin, especially children. It should also be noted that cocoa oil in some not strongly launched situations copes with small cosmetic skin defects that appear against the background of cuts, furunculose, etc. (Scars, scars, stains after acne and acne or pedestal) and is considered an excellent means of preventing and eliminating stretch marks, including during pregnancy. The regular use of this product is struggling with a detrimental activity of free radicals, preventing the penetration of toxic and any other harmful substances into the skin. It is also useful to use in defensive purposes. In this case, we are talking about ultraviolet, so the oil is allowed to apply as a protective ointment before and after the tan.

It is not necessary to use this oil in the face care of the face, it is not necessary to have certain skills for this. In addition, it can easily penetrate into the skin, practically no leaving after itself on the surface of the fatty shine. It can be used, respectively, as an independent means, and you can mix with other oils of natural origin in a proportion of 1: 2 (almond, peach, sesame, flax, olive, rosehip) and cosmetic agents. At its base, it is good to do homemade creams and masks for skin with a nutritious and restoring goal. In its pure form, a piece of oil led by light movements on the skin. It literally instantly melts, absorbed into the skin, making it velvety. It is better to carry out such a session before bedtime, but with a very dry skin, this procedure can be done in the morning. This procedure has a special effect in combination with self-massage, which relaxes and soothes the nervous system and muscles. Surplus the product remove from the skin, flushing with a paper napkin. Cocoa oil is an excellent base for connecting with essential oils for the skin of the face.

Application of cocoa oil in nutrition and medicine.
Cocoa oil is also an indispensable food product. It is only for the product to save all its qualities and beneficial properties, it cannot be brought to a temperature, above forty-fifty degrees. It is very useful for using a honey-oil mixture (in proportion 1: 1). It serves as the prevention of colds, and also increases the tone of the vessels. Such "delicious, and the main tool can be given even to kids.

In the field of medicine, this product is applied for quite a long time, about 1710. These days it is used for the manufacture of lipstick, suppositories, etc.

Recipes for use of cocoa oil for the skin of the face.
To improve the condition of the skin at acne or acne rash and various inflammations, it is recommended to use three times a week such a mask: the teaspoon of the base oil is melt and combined with the same amount of wheat germs oil. After that, add a tablespoon of crushed pulp fresh avocado in the mixture. The composition is applied on the face and withstand half an hour. Wash off the mask with warm water.

To power the skin, you can make an excellent mask based on cocoa oil. To do this, it is necessary to connect the base (teaspoon), pre-warming up in a water bath, with the same amount of chamomile oil. In the resulting mass, enter a tablespoon of the crushed with the help of a shallow grater of fresh cucumber in the amount of tablespoon and as much aloe juice (pre-leaves rinse, dry, hold the hour in the refrigerator). Such a mask is best to apply before bedtime, as usual on a purified face, and twenty minutes wash off warm water. Mask do twice a week.

Medicinal recipes based on cocoa oil.
For the normalization of the chair, it is recommended to eat on the night of a teaspoon of this product. The course of treatment is not a member of three weeks.

To improve the status during atherosclerosis, it is recommended to take half a teaspoon of cocoa butter twice a day, in the morning (directly for fifteen minutes before meals) and in the evening also before meals. Such treatment effectively displays poor cholesterol from the blood, and also reduces the formation of cholesterol plaques in the vessels.

Adding cocoa oil to hot milk (per 200 ml of milk half of the teaspoon of oil) is an excellent antitussive and expectorant tool with colds.

In case of exacerbation, the hemorrhoids immediately before the act of defecation should be introduced into the rectum a small piece of cocoa oil.

In preventive purposes for preventing ARVI and influenza, the nose mucosa should be lubricated by this product. Such prevention is suitable and kids, especially those who go to the garden or attend other pre-school educational institutions.

With an angina, it is useful to take cocoa butter in combination with propolis. For the preparation of ten grams of propolis carefully grind and add to the melted oil cocoa (one hundred grams). Mix all preachties. Take in warm at half the tablespoon three times a day after half an hour after meals.

This product is effectively used with the cracks on the nipples in a nursing mother, for pain relief burns, lubricate them areas affected by eczema, fungal infection. In addition, it effectively removes itching.

Regular use The oil helps the maximum of its properties in the absence of side effect. By the way, this oil practically does not have contraindications. The only limitation in this case is the individual intolerance to the components of the product. In addition, its use is not recommended for sleep disorders and increased excitability.

The main ingredient in the manufacture of world confectionery masterpieces is cocoa butob oil. Thanks to him, chocolate from liquid hot delicacy turns into solid tiles and acquired the kind and taste that attracts so much.

What is cocoa oil?

Natural natural fat in which there are no additives. It is made from cocoa seeds beans growing on a chocolate tree, whose homeland is South America. A relatively new product in the history of mankind quickly won recognition. After all, only at the beginning of the 19th century, after the invention of the press, he was learned to mine. And even later, scientists have discovered the valuable qualities of natural cocoa oil, which has more than 300 medical and useful properties. Not a gift chocolate tree, open in the 16th century, named "food of the gods". Scientists claim: Natural oil Cocoa Beans creates wonders with the human body. Knowledge of properties, composition and methods of product use are very interesting and, of course, will be useful in daily life, because Experts strongly recommend using on a regular basis.

Natural cocoa oil is known for its characteristic light yellow, creamy color, the smell of milk with a chocolate notch. The usual product texture is solid and fragile, easily melting at temperatures above 32 C. The oil is fully and quickly melting, in contact with the body of a person, as well as in the mouth, not leaving the wax task.

Used in almost all spheres of food and cosmetic industries. Cocoa oil is natural and deodorized. Deodorized oil, unlike natural, the smell does not have, produced in another way. When cleaning, involving the use of chemicals, the product useful properties does not lose.

Composition and nutritional value of cocoa oil

Cocoa Oil is the most valuable and significant component of cocoa beans. In essence, it is a mixture of fatty acids. Saturated fats are 57-64%, unsaturated - 46-33%.

The composition includes:

• arachidonic acid: ensures the protection of the body from unfavorable flora and bacteria;
• stearic acid: It has a strong softening effect;
• palmitic and lauric and acids: possess moisturizing and healing properties;
• linoleic acid: feeds hair and skin;
• oleic acid: is the strongest antioxidant;
• amino acids;
• vitamins A, B, F, C and E;
• minerals: iron, magnesium, potassium, iodine, zinc, calcium, chrome, etc.;
• caloric content of 900 kcal per 100 g;
• theobromin substance is a natural antibiotic.

The composition of the product is chemically stable, not subject to oxidative processes, contributes to the extension of the timing of the use of any product, with its use.

Contains phenylthylamine substance, known as a love drug. Phenylthylamine is identical to the chemical substance that appears in a loved man. That is why chocolate called "Hormone of Happiness." And all this thanks to Cocoa Bobam and its oil.

Useful properties of cocoa oil

1. Supports the work of nerve cells (Theobromin substance).
2. Provides full blood circulation.
3. Strengthens immunity (vitamins A, E, C).
4. Helps cope with viral diseases.
5. It has an expectorant property.
6. It has the property of enveloping inflamed tissues and remove pain.
7. Positively affects the entire body. It has tonic properties. Complete massage using cocoa oil
8. Heals wounds and burns (even moderate severity).
9. Reduces cholesterol levels.
10. Stimulates the work of the brain, increases mental activity.
11. Improves endocrine system.
12. Promotes weight loss, suppressing appetite. It is necessary to use dosage, because It is quite calorie.
13. Treats hemorrhoids and problem cracks of the rear pass. Especially useful when aggravating the disease.
14. Helps with eczema and fungal lesions.
15. Ensures postpartum stretch marks and cracks on the chest when feeding.
16. Strengthens the hair, removes the sequencing tips.
17. Ensures mimic wrinkles. Rejuvenates the skin of the face and body.

Application of cocoa oil in medicine

In the group of valuable vegetable origin products, cocoa beans (first-coconut oil) was given second place. Recall the recommendation of scientists: apply on an ongoing basis. Only in this case, it will have indisputable and invaluable assistance to our body: in treatment, in nutrition, in cosmetology.

How to use cocoa oil?

Viral diseases.With influenza and ORZ, it is sufficient to lubricate the nasal sinuses with oil with oil, which will serve as a peculiar barrier to penetrate viruses into the body. The same use is useful in flu epidemic, as a prophylactic agent, especially for children.

Cocoa oil from cough.Anti-inflammatory and expectorant properties are used in the treatment of cough, bronchitis, pneumonia.

Recipe: 1/2 h. Oil spoons melt in a glass of hot milk (for one reception). Drink applied with cough, cough, bronchitis light need cleaning and additional blood flow.

Chalch problems.

Recipe: one teaspoon of cocoa oil for two or three weeks to take on the night, both independently and with tea or milk. The state is normalized, problems go.

Hemorrhoids.

Recipe: To achieve the therapeutic effect, a 1 teaspoon of oil in solid consistency is to introduce into the rectum, to pre-give the drug the candle or pencil to the drug.

Erosion of the uterus.

Recipe: 1 hour oil melt in a water bath, add sea buckthorn oil (10 drops). Therapeutic means of damping tampon and use vaginally overnight. Course treatment - 20 days.

Atherosclerosis.

Recipe: 1/2 C.L. Oils take 20 minutes before meals twice a day, in the morning and evening. Natural oil cocoa displays cholesterol, reduces the formation of plaques in the vessels.

Cholecystitis.

Recipe: In the water bath melt a tablespoon of oil, take an empty stomach early in the morning. Therapeutic agent is used as a choleretic tool for blind sensing: put on the right side, lie 2 hours. The procedure is repeated once a week.

Angina, sore throat.

Recipe: Cocoa Oil Place on aquatic bath, add propolis powder with small portions, constantly stirring. The proportion is one part of the propolis to ten parts of the oil. Take half a tablespoon an hour after eating.

Alestruction of shallow burns, the removal of itching, varicose seas, eczema, fungal lesions, cracks on breasts in nursing mothers. Method of application: Use externally, carefully lubricating amazed places.

Cocoa butter oil is an environmentally friendly, natural, a potent healing agent that does not have side effects from long-term use. British scientists revealed that the components of a valuable product (theobromin et al.) Make it more effective in treatment than ordinary medicines. Milk with cocoa oil is recognized as practicing doctors. A glass of hot milk, which added a teaspoon of amazing oil cocoa beans, will help in the treatment of a number of diseases, will raise immunity, protects from ailments.

Cocoa oil in cosmetology

The undeniable fact was the use of vegetable oils by manufacturers of cosmetics. A large number of studies of the properties of cocoa oil has shown that the product is able to transform our skin (especially dehydrated, dry and peeling) and hair. Especially useful cocoa oil for the skin becomes in the cold autumn and winter season, when dry and frosty air is dehydrated. Cocoa buta oil for the body effectively moisturizes and soften the skin, deeply penetrates into the cells, makes the skin with an elastic, smooth, elastic and saturate with nutrients.

Cocoa oil for face

The product can be used to people with any skin type. For the owners of dry skin, experts advise to apply directly on the face (after purification), preferably at night.

For combined, normal and oily leather, it is used as a basis for a moisturizing cream or as an independent means. The only and absolute faithful application of oil is not. But there is a recommendation of cosmetologists: cocoa oil is a rich source of antioxidants and softening components. To increase the water balance of the skin of the face and optimal moisture, use in tandem with moisturizing creams.

Dry or combined skin type:

• Facial scrub: Two tablespoons of melted oil mixed with a tablespoon of honey, with two spoons of oatmeal and chopped walnuts. To the wet face, apply a mixture, massage a person for a few minutes, then washed off with water.
• Nutritional mask: 2 tbsp. Longly chopped green parsley greenery mixed with melted cocoa butter, apply on face, keep 30 minutes, then rinse with water.

Fading leather

• Mix a tablespoon of grape seed oil, aloe juice (tablespoon), melted cocoa oil (teaspoon). Apply on the face for 10-15 minutes and then wash off with contrasting water (warm and cold). Mask perfectly copes with moisturizing and skin rejuvenation;
• Facial mask: cocoa butter, liquid honey, carrot juice (each ingredient - one teaspoon), lemon juice (10 drops) and 1 yolk mix, apply gently on the face for 15 minutes. After the mask is washed away, wipe the face with ice cube.

Oily skin

• Home cooking cream contains the following components: almond, rapeseed and cocoa oil, ethereal tinctures lavender and rosemary. Prepared composite parts of the cream mixed with each other and lay out in a glass jar, stored in a dark place.
• Unusual nutritious mask: one teaspoon of cocoa oil, condensed milk and any fruit juice mixed with each other and apply on face. Withstand the mask of 15 minutes, wash off with water.

Cosmetologist Council: Universal Product. Do not be afraid to use it in combinations with medical essential oils known to you and healing herbs. Use to rejuvenate the neck, getting rid of "goose paws", dark circles under the eyes. Strengthen them eyelashes and eyebrows.

Hair cocoa butter

Strengthening the hair will help the cooked mask, which includes: Rosemary (2 tbsp) and melted cocoa oil (3 tbsp). Rosemary must preliminarly stand in 2 hours in hot water. The mask is applied to the hair for two hours, covered with a cellophane package and a towel. It is recommended to use a healing mask 2 times a week.

Hair Care Mask

Ingredients: Cocoa butter, reurenik, rosemary and ginger, burdock extracts, violets, souls, rosehip, chamomile, calendula, oil extract of the root of Aira, brandy. It is used for wellness purposes, careful hair care, to strengthen the roots of hair and prevent from falling out. Thanks to the softening properties of cocoa oil mask, the hair is enveloped, does not allow the end of the ends, instantly restores damaged hair. Use one or two times in 7 days, withsting 2 hours under the hair under a polyethylene film and a towel.

Cocoa oil in cooking

The product is an excellent additive to salads, porridge, seafood dishes, pastries, cooking homemade chocolate, creams for cakes, chocolate glaze, sweets and desserts. A confectionery additive is not so easy to find in a free sale. Contact our online store. Purchase a valuable natural product and be healthy!

Bibliography:

1. L. Nikolaichuk, E. Nikolaichuk, O. Gameko. Healing vegetable oils.
2. All about healing oil - pumpkin, flax and not only. Ripol Classic (Health and Beauty)
3. I. Dubrovin. All about the usual vegetable oil.
4. N. Dogareva, O. Bogatova. Products made of dairy raw materials. Part 2.
5. The composition of cocoa beans. Center for health and nutrition, November 20, 2012
6. European Journal "Clinical Food", №5, 2015
7. V. Sellar. Encyclopedia of vegetable oils, 2011.

Fragrance: Sweet chocolate, warm.

German name: Kakao-Extrakt Bio.

English name: Cacao (Extraction) Organic.

Latin name: Theobroma Cacao.

Conincons: Cocoa Beans.

Country of origin: Tanzania.

Used part: Beans.

Treatment method: solvent extraction.

Note: Heart (main), HeartNote.

Cocoa Essential Oil Farfalla

Sweet, enveloping, chocolate flavor of this oil can not be confused with anything else. Cocoa Farfalla's essential oil will keep the unobtrusive flavor of hot chocolate on the body, as if welded just.
Cocoa oil has a light yellow color. It can be combined with sea buckthorn oils, sesame, flax, olive, orange, tea tree.
The first amazing properties of Cocoa opened Maya Indians: a drink received from Cocoa beans, gave vigorous, accelerates melancholy. Maya considered that the cocoa tree was a gift of the gods, so they began to cultivate it and grow. The Indians had the goddess Ek Chuah, which they asked abundant yields.

Properties of Essential Oil Cocoa Farfalla

• struggles with acne, acne, skin inflammation
• removes the marks of the furunculus
• moisturizes and nourishes dry skin
• does not allow the skin to become premature, warns the early appearance of wrinkles
• prevents temptation
• helps to achieve a flat, safe tan
• fights with burrs, skinned skin cells, "cracks" in the footsteps
• strengthens hair, gives them a healthy shine and silkiness
• useful for eyebrows and eyelashes
• eliminates blue circles under the eyes
• heals cracked on nipples in nursing mothers
• cocoa oil improves blood circulation (especially in the brain department of the head), which stimulates the brain work, increases attention.

Application of Essential Oil Cocoa Farfalla

• Women use this oil during pregnancy to avoid stretch marks on the stomach
• cocoa Farfalla's essential oil is applied instead of a night cream
• use as protection against chlorinated water in the pool
• dermatologists use cocoa oil to treat eczema.

An example of using: this oil is treated cough. Half of the teaspoon of oil melt in a glass with milk. Cocoa oil can be added to the face mask. Mix 1 teaspoon of melted oil with chopped parsley and apply on face for 20 minutes.

Cocoa - varieties, product benefits (oil, powder, cocoa beans), application in medicine, harm and contraindications, drink recipe. Stock Foto Chocolate and cocoa fruit

Thank you

The site provides reference information solely to familiarize yourself. Diagnosis and treatment of diseases must be under the supervision of a specialist. All drugs have contraindications. Consultation of a specialist is obligatory!

Cocoa It is a food product with the same name, widely used in various fields, such as cooking, cosmetology and pharmacological industry. Cocoa's use in the food industry and cosmetology is currently the most widespread. And the use of cocoa for medical purposes is fixed slightly less. However, currently there is a number of scientific research proving undoubted benefits of cocoa not just as a food product, but a product with therapeutic properties. Consider the use of cocoa for medical purposes, as well as the useful properties of this product.

What is cocoa?

Currently, all residents of developed countries know the word "cocoa". After all, it is cocoa that is the main component of the beloved many treats - chocolate.

However, in everyday life, under the word "cocoa", there are several products obtained from cocoa wood fruits, such as cocoa butter, cocoa powder and cocoa beans themselves. In addition, the name of cocoa is and a drink, prepared from the powder.

Cocoa powder prepares glaze for confectionery, and add it to the dough to give a chocolate taste. And cocoa butter is used for the manufacture of many confectionery products (chocolate, candy, etc.). In addition, cocoa oil is successfully used in cosmetology and pharmaceutical industry for the manufacture of suppositories, ointments and other dosage forms for local and outdoor use.

Thus, all cocoa products are quite widespread and are known to almost all people, and they receive them from cocoa beans collected from a chocolate tree.

Chocolate tree (cocoa) It is an evergreen species of the kind ofobroma, the family of Malvic, and grows in the regions with a tropical climate around the world - in South America, Africa, on the Islands of Southeast Asia. Accordingly, Cocoa Beans are currently produced in Asian countries (Indonesia, Papua New Guinea, Malaysia), Africa (Côte d'Ivoire, Ghana, Cameroon, Nigeria, Togo) and Central America (Brazil, Ecuador, Dominican Republic, Colombia, Peru, Mexico, Venezuela).

The cocoa tree is large, its height reaches 12 m, and the branches and leaves are located, mostly along the periphery of the crown, to capture as much sunlight as possible. There are flowers on the tree, of which later, after pollination, fruits are growing, attaching not to the branches, but directly to the chocolate tree trunk. These fruits are similar to lemons, but they are slightly larger and equipped with longitudinal furrows on the skirt. Inside, under the skins are seeds - about 20 - 60 pieces in each fruit. It is these seeds that are cocoa beans, of which they receive cocoa powder and cocoa butter, widely used in cooking, cosmetology and pharmaceutical industry.

Technology for producing cocoa powder and cocoa butter from beans Very interesting. So, after collecting fruits from a chocolate tree, beans take out (see Figure 1).

Picture 1 - the appearance of fresh cocoa beans extracted from the fetus of a chocolate tree.

Cocoa beans, freed from the envelope of the fetus, lay out in small heaps on banana leaves. From above, they are also covered with banana leaves, and leave for a week to fermentation in a sunny place. Under the leaves, the temperature reaches 40-50 o C, and under its action, the sugar contained in the beans moves, turning into alcohol and carbon dioxide. In other words, there is exactly the same process as in fermentation of berries or fruits in the manufacture of wine. Since alcohol is formed a lot, some of its part turns into acetic acid that impresses the beans and prevents them from germination. Due to the impregnation of cocoa beans with acetic acid, losing white color, and acquire a characteristic chocolate-brown color. Also in the process of fermentation, the cocoacine contained in the beans is split, due to which the bitterness of seeds decreases.

After the completion of fermentation (approximately 7 to 10 days after laying the beans under banana leaves), the beans get and lay a thin layer in the sun so that they are well dried. Drying can be carried out not only in the sun, but also in special automated drying devices. Sometimes fermented cocoa beans are not dried, but roasted on fire.

It was during drying cocoa beans that receive a characteristic brown color and chocolate smell.

Next, with dried beans, the shell is removed, and the seeds themselves are crushed and pressed on cocoa oil presses. The oil-remaining oil oil is crushed to produce cocoa powder. Ready-made cocoa powder and cocoa butter come to the world market, and are subsequently used in the food industry, in cosmetology and pharmaceuticals.

In addition to cocoa powder and cocoa butter, cocoa Vlala gets from dried beanswhich is a crushed removed shell. In the countries of the former USSR, Cocao Vella is not widely used, and in the world this product is used as an additive to livestock feed.

Various parts of the fetus of the chocolate tree were used by people in food from ancient times. The first references to the fruit of cocoa are referred to the XVIII century to our era, by the period of the existence of the nationality of Olmekov in Central America. Cocoa fruits from Cocoa fruits have adopted Maya and Aztecs.

And the Europeans learned the taste of a drink from cocoa beans only after the conquest of the American continent, when the Spaniards brought him to their country. During the import of cocoa beans from Central America, the drink from them was very expensive, and therefore only the royal individuals affordable.

During the XVI century, Cocoa was prepared from a powder with the addition of vanilla and cinnamon, which in that period of time were also very expensive spices. And in the XVII century, sugar began to add to the drink, which significantly hesitantly and contributed to the spread among the wide masses of the population of European countries. In the form of a drink with sugar cocoa was used in Europe until 1828, in which the Dutch scientist Van Hoyten came up with a way of obtaining oil from cocoa beans. Wang Hoiten received oil from beans and powder from the cake, left after the excretion of the oil, mixed them and created a solid product - chocolate. It was from this moment that the victorious chocolate procession began, who gradually pushed out Cocoa in the form of a drink from the radio of Europeans.

Cocoa varieties

There are many cocoa classifications in varieties that take into account the type of chocolate tree, the growing area, the method of collecting fruits and other characteristics that can affect the properties of the final products of cocoa beans - powder and oil. However, all these varieties and numerous classifications are necessary only by professionals engaged in the industrial application of cocoa.

And the main varieties of cocoa, in fact, only two are chilllo and faustuso.. Kirilla has the highest quality cocoa beans obtained from varietal trees. Forastero includes cocoa beans lower compared to cryillo quality. However, it should not be thought that the cocoa varieties of Faoscreeno has poor quality because it does not correspond to reality. In reality, Fausto variety is a good quality cocoao beans, but without the characteristics of the premium product, they do not have a special highlight, some excellent properties, etc. That is, it is just an ordinary, good and very good product. But Cocoa Beans Cryilla is a premium product with special excellent properties.

The specified separation on the varieties is used only with respect to raw cocoa beobs. And after the fermentation and drying of cocoa beans, it is customary to divide according to the characteristics of taste on bitter, tart, gentle, acid, etc.

Cocoa products

Currently, three types of cocoa products, which are widely used in the food and pharmaceutical industry, and cosmetology are obtained from chocolate wood fruits. These cocoa products include:

• Cocoa powder;
• Cocoa oil;
• Cocoa beans.

Each cocoa product has a number of properties, and some of them are the same for all three - oil, powder and beans, and others are different and unique for a particular product.

Collection, fermentation and drying cocoa beans, making chocolate - video

How do chocolate from cocoa - video

How to determine the quality of cocoa powder - video

Photo

This photo shows the type of cocoa fruit attached to a chocolate tree trunk.

In this photo, fresh cocoa beans are depicted from the fetus.

In this photo depicted cocoa beans after drying.

The photo shows a cocoa powder obtained from dried beans.

Photographs depicted cocoa butter obtained from dried beans.

Cocoa composition

All cocoa products include the same substances, but in various quantities and ratios. For example, cocoa beans contain 50 - 60% fat, 12 - 15% proteins, 6 - 10% of carbohydrates (cellulose + starch + polysaccharides), 6% of tanning and coloring substances (tannin) and 5 - 8% water with dissolved in it Minerals, vitamins, organic acids, saccharides and alkaloids (theobromin, caffeine). In addition, cocoa beans contain biologically active substances, which in their biochemical structure are proteins, carbohydrates or fats. Accordingly, other cocoa products - oil and powder, also contain proteins, and carbohydrates, and fats, and biologically active substances of protein, carbohydrate and lipid structures, as well as vitamins and trace elements, but in other ratios compared to cocoa beans. The protein, fatty and carbohydrate fractions contain a large amount (about 300) of biologically active substances that cause beneficial properties, such as anandamide, arginine, histamine, dopamine, cochille, polyphenol, salselinol, serotonin, tiramine, tryptophan, phenylethylamine, epicacetyine, etc.

Cocoa oil contains 95% fat and only 5% water, vitamins, minerals, proteins and carbohydrates. Accordingly, the cocoa oil contains biologically active substances in the main lipid nature, such as olein, palmitic, linolen fatty acids, triglycerides, linalolol, amylacetate, amylbutirate, etc. Powder Cocoa contains only 12 - 15% fat, up to 40% of proteins , 30 - 35% of carbohydrates and 10 - 18% minerals and vitamins. Accordingly, cocoa powder is rich in vitamins, microelements, sugar substances and biologically active joints of the protein structure (tryptophan, phenylethylamine, dopamine, serotonin, etc.). And in cocoa beans there are 50 - 60% of fats, 12 - 15% proteins, 6 - 10% of carbohydrates and 15 - 32% of water with minerals dissolved in it and vitamins. So, cocoa beans contain the largest amount of biologically active substances compared to powder and oil.

Consider exactly which biologically active substances are part of all cocoa products, as well as the properties of beans, oil and powder.

Cacao butter Contains a wide range of polyunsaturated fatty acids (stearin, olein, palmitic, linolenic), triglycerides (oleo-palmito-stearin, oleo-dystomearine), fatty acid esters (amylacetate, amylbutirate, butyl acetate), methylxanthin, caffeine, phytosterols, polyphenols, sugar ( Sakharoza, glucose, fructose), tannins and vitamins A, E and S. Cocoa oil painted in a white-yellowish color and has a chocolate aroma. At normal air temperature (from 22 to 27 o C), the oil is solid and fragile, but at 32 - 36 o C it begins to melt, becoming liquid. That is, cocoa oil melts at a temperature slightly below the body temperature, as a result of which the chocolate tile containing this component is solid and dense in the usual state, and it is pleasant to melt in the mouth.

Cocoa powder Contains in a large number of potassium and phosphorus salt, as well as anthocyans (substances that give the characteristic color), alkaloids (caffeine, theobromin), purines, flavonoids, dopamine, anandamide, arginine, histamine, Kokhokhil, Salisolinol, Serotonin, Tiramine, Triptophan, Phenylethylamine , epicacetine, etc. In addition, the powder contains a wide range of trace elements (calcium, magnesium, sodium, chlorine, sulfur, iron, zinc, copper, manganese, molybdenum and fluorine) and vitamins A, E, RR and groups B. Qualitative cocoa powder Must contain at least 15% fats, have a light brown color and unwind when trying to lose it between the fingers. If you recruit cocoa powder into the palm, then it will be poorly clarified, and the part will definitely stay on the hand, sticking to the skin.

The composition of cocoa beans Cocoa powder substances + cocoa butter. A distinctive feature of cocoa beans from oil and powder is the content of a large amount of aromatic compounds (about 40, among which there are terpene alcohol linalol), as well as organic acids (lemon, apple, wine-eyed and acetic).

Useful properties of cocoa products

Consider the beneficial properties of each cocoa product separately to avoid confusion.

Cacao butter

Cocoa oil can be used inward, externally and locally, both independently and in combination with other components. For example, for outdoor and local application, cocoa oil can be mixed with other active substances or applied in pure form. Inside, cocoa oil can be used, smearing on sandwiches or seasoning them.

Cocoa oil has the following useful effects on the human body:

• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin;
• Stimulates the work of the immune system, reduces the incidence of colds and infectious diseases, prevents oncological diseases;
• Increases life expectancy and slows down aging;
• Improves the condition of the skin, hair and nails, preventing them aging and wilting;
• Improves the barrier functions of the skin, contributes to the disappearance of acne and acne;
• Moisturizes the skin, eliminates dryness and increases its elasticity due to the activation of the process of collagen production;
• Accelerates wound healing and cracks on the skin, including the nipples of the breasts;
• Has an antitussive effect;
• Has an anti-inflammatory and painkillers;
• Normalizes the state of the vessel walls, increases their elasticity, improving microcirculation, preventing atherosclerosis and preventing cardiovascular diseases;
• Reduces blood cholesterol levels;
• Promotes the cure of dermatitis and bronchial asthma.

Cocoa powder and cocoa benefits (drink)

The beneficial properties of the powder and the beverage prepared from it are the same, so we will give them together. It must be remembered that the powder has a useful effect only in the form of a drink. And when it is added to the dough or confectionery, unfortunately, the useful effects of cocoa are leveled and not manifested.

Cocoa in the shape of a hot drink, prepared from powder with milk or sugar water, has the following useful effects on the human body:

• The use of cocoa in the form of a beverage has a neuroprotective and nootropic effect, increasing the stability of nerve cells to the effects of negative environmental factors and improving the functioning of the brain. Thus, thanks to the neuroprotective effect of the brain cell, the episodes of oxygen fasting, injury and other negative impacts are much better tolerance, as a result of which the risk of alzheimer's disease is significantly reduced, dementia, etc. And thanks to the nootropic effect, after 2 months of regular use of cocoa in the form of a beverage, a person improves memory, attention, accelerates the course of the thought process, thoughts and solutions become more accurate, clear, etc., which makes it possible much easier to cope with the solution of difficult tasks. .
• The brain circulation improves, thanks to which human mental performance increases significantly.
• Due to the effects of flavonoids (epicatechin) and antioxidants (polyphenols) with regular consumption of cocoa in the form of a beverage for 2 months, human level of blood pressure is normalized.
• Reduces the risk of skin cancer due to a decrease in the negative effects of ultraviolet and infrared rays on the textures of the skin.
• Reduces the risk of developing malignant tumors of any localization by antioxidants.
• Increases the overall resistance of the body to various infectious inflammatory diseases.
• Slows out the course of aging processes in the body due to the effects of polyphenols.
• Improves the overall condition of the skin, hair and nails.
• Normalizes the mental state of a person, contributing to the relief of depression, eliminating anxiety, anxiety and fears, and at the same time improving the mood.
• Normalizes the level of cholesterol and hormones in the blood due to the action of flavonoids and peptides.
• Reduces platelet gluing, preventing the formation of thrombus, which reduces the risk of heart attacks, strokes and thrombosis.
• Improves the blood formation (formation of erythrocytes, leukocytes and platelets), preventing blood tumors and deficiency of uniform elements.
• Accelerates healing of various wounds.
• It helps to preserve the normal level of glucose in the blood, not allowing its sharp fluctuations or increases, which prevents or significantly slows down the development of diabetes.
• Improves the functioning of muscles and bones.
• Improves and normalizes the work of the cardiovascular system, eliminating various functional disorders (for example, myocardiodestrophia, Takhi-Brady syndrome, etc.) and, thus, preventing the development of severe organic pathology.
• Prevents anemia due to iron content.
• Restores the state of the muscles after active workouts in athletes and after physical exertion in people of any age and gender.
• Tits and burtrite due to the content of caffeine and theobromin. Moreover, the toning effect of cocoa is much softer than in coffee, since the Basic active alkaloid is theobromin, and not caffeine. In addition, due to the low content of Cocoa caffeine as a wicked drink, you can use people suffering from cardiovascular diseases (for example, hypertensive disease, heart failure, etc.) and respiratory systems (bronchial asthma, etc.).

In order for cocoa to fully fulfill its useful action, it is recommended to use a drink at 1 cup per day in the morning clock. To prepare a drink 1 - 1.5 teaspoons of powder poured with boiling water or hot milk, sugar, cinnamon, vanilla or other spices are added to taste. It is better to drink cocoa in the morning clock, since the drink tones and gives cheerfulness, which can lead to problems with falling asleep if you take it in the evening.

Cocoa beans

Dried cocoa beans can be consumed at 1 - 3 pieces per day as dessert or instead of snack. Caloric beans, so hunger is perfectly quenched, and at the same time useful and tasty. The connoisseurs of this useful product are recommended to have beans with honey.

The useful properties of cocoa beans are as follows:

• Regular use of cocoa beans improves brain performance due to the action of flavonoids and antioxidants. After 8 weeks of daily consumption of beans, memory is improved, the concentration of attention, speed and accuracy of thinking, the ability to solve complex tasks, etc.
• Neuroprotective effect on the brain due to the content of antioxidants (polyphenols). The brain structures become more resistant to the damaging effect of negative factors, such as oxygen starvation, injuries, etc., as a result of which the development of Alzheimer's disease, senile dementia, etc., is presented.
• Normalizes blood pressure due to the action of flavonoids and antioxidants. According to the study of Italian scientists, the consumption of beans for 2 months normalizes blood pressure.
• Improves the metabolism and synthesis of DNA in cells due to the content of purines.
• Improves blood formation and accelerates wound healing due to iron, magnesium, chromium and zinc.
• Supports the normal level of glucose in the blood, preventing its sharp increase, due to the chromium content.
• Improves the work of the heart, normalizes the functioning of the entire cardiovascular system, strengthens muscles and bones due to the content of magnesium.
• Slowing aging due to the action of antioxidants (polyphenols).
• Reduces the risk of strokes, heart attacks, diabetes development and malignant tumors due to epicatechin effects.
• Improves the condition of the skin, smoothes wrinkles and increases elasticity, and also prevents the stomach ulcers due to the kechille and sulfur content.
• It improves the condition of the skin, hair and nails due to the effects of antioxidants and intensive nutrition with vitamins, minerals and amino acids.
• Increases the body's resistance to infectious diseases.
• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin due to the melanin content.
• Increases sexual attraction and brightness of sensations due to arginine.
• He will buy depression, anxiety, anxiety, fatigue, and also increases the mood at the expense of the antidepressant effect of serotonin, tryptophan and dopamine.

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Cocoa application in medicine

The pharmaceutical industry is widely used with cocoa butter, on the basis of which suppositories are prepared for vaginal or rectal administration, as well as ointment and cream for applying skin and mucous membranes. Cocoa oil is the main auxiliary component of the specified dosage forms, since it provides durability and dense consistency at ambient temperature and fast, excellent melting and melting at body temperatures.

Moreover, cocoa oil is used to treat the following states and diseases As part of comprehensive therapy:

• . Take a small piece of oil and drive them through the chest, while making a light massage at the same time, which will improve the influx of blood to the respiratory authorities and will speed up recovery.

Cocoa oil is also widely used in cosmetology for making masks, creams, wraps and other procedures, since it quickly and significantly improves the condition of the skin and hair.

Cocoa Beans and Cocoa Powder In medical practice does not apply. The only area in which the cocoa is used in the form of a beverage is preventive and rehabilitation medicine. According to recommendations in these areas of medicine, Cocoa is recommended to drink as a tonic and toning drink to improve performance and better tolerability of physical or psycho-emotional overloads.

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Harm Cocoa

Cocoa in the form of a beverage prepared from a powder, or cocoa beans can be potentially harmful to humans in view of the following factors:

• The presence of caffeine. This component may be very harmful to people suffering from cardiovascular diseases.
• Nonasanitary conditions for processing beans. Trackers live in beans, which are often not removed before grinding, as a result of which the data insects fall into cocoa powder. In addition, the beans lie on the ground and on the surfaces that are poorly clean and treated with disinfectant solutions, as a result of which various microbes, soil particles, etc. may be on them.
• Allergic reactions. Due to the presence in the cocoa chitin powder (the component of the shell) in humans, severe allergic reactions may develop, since this substance is very highly allerged. Unfortunately, in any cocoa powder contains chitin, because cockroaches live in cocoa beans, and remove all insects from them.
• Mycotoxins and pesticides. The residues of pesticides, which were treated with chocolate trees to combat pests, and mycotoxins are harmful to the mushrooms living on beans may be in powder from cocoa beans.

Contraindications for cocoa and chocolate

Cocoa beans in pure form, Cocoa drink and chocolate are contraindicated to use if a person has the following states or diseases:

• Gout (cocoa contains purines, and their use will lead to the exacerbation of the gout);
• Kidney disease (cocoa has a diuretic action);
• Age under 3 years old (cocoa - high-caliped product, so the children under 3 years old drink it in the form of a drink, and is not recommended in the form of chocolate or beans);
• Increased excitability and aggressiveness (cocoa has a tonic and exciting effect);
• Constipation (with constipation you can use only cocoa oil, and the beans and any products with cocoa powder is better to exclude from the diet, since they contain tannils that can aggravate the problem);
• Sugar diabetes (cocoa can only be drunk for the prevention of the disease, but when it has already developed, it is impossible to use the product).

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There are contraindications. Before use, you must consult with a specialist.

This product is made from the fruits of evergreen wood and is of great importance for the food industry. What about applying and properties of cocoa oil for a person? You can learn more about this in more detail.

There are two types of this product, one of them is natural, and the other completed additional processing and in the process that has lost most of its healing properties. If we talk about the first, it is considered quite useful, which includes a substance necessary for a person, such as amino acids: oleinovaya, stearin and linolev.

Cocoa oil contains useful amino acids.

It completely lacks harmful cholesterol and carbohydrates. Like butter is 100 grams of fats. Its calorie is high - about 850 calories per 100 grams.

As for the vitamins, it is a little in it - in 4, E and K. There are in oil and phenylethylamine, which is considered a love drug or a "hormone of happiness." Now it is clear why the mood rises after chocolate.

In essence, these are fatty acids in a mixture with triglycerides.

Useful and therapeutic properties

The product is an environmentally friendly, natural, healing agent that has no side effects even with long-term use.

Cocoa oil has a beneficial effect on man.

Let's look at the properties of cocoa butter.

• If this product is replaced by a part of other fats that should be present in a daily human diet, such diseases such as stroke and atherosclerosis can be avoided.
• Tanin, caffeine and xanthin will favorably affect the skin condition, if they are included in the face mask.
• Fatty acids included in oil regenerate the skin and at the same time are suitable for both fat and dry, without causing allergies even at a small child. It aligns various defects well, scars removes the scars, eliminates pigmentation, eliminates stretch marks and even treats eczema, dermatitis and other similar diseases.
• Minerals contribute to strengthening vessels, prevent the occurrence of varicose vesicles.
• Regular use of cocoa oil will improve cerebral circulation, it will reduce the risk of ulcers, allergies and oncological diseases.
• This oil is suitable for the treatment of cough, due to the substance called - Theobromin. It has a slight impact on the body, quickly saving from an unpleasant symptom without a side reaction.
• Displays bad cholesterol from the body, without giving it to settle on the walls.

In addition to all this, various mixes are prepared on the basis of cocoa oil, helping the nasal, pneumonia, angina, bronchitis, cholecystitis as a choleretic agent and even for the treatment of cervical erosion.

What is useful cocoa oil for women

In addition to the overall useful impact of the product on an adult organism, some others can be distinguished and some others can also be drawn to women, such as cocoa oil properties for leather.

Women appreciate the effect of cocoa oil on the body.

• If the cocoa oil cream is on the face and body and the body, then you can protect the skin from poorly exposure to ultraviolet and infrared radiation.
• Another plus is the regeneration of the skin, accelerating hair growth.
• It is no less useful for nails - strengthens them.
• There are some female diseases that can be cured or significantly improved by using this product.

Benefit for the body of a man

As for the strong half of humanity, turning on the oil into its diet to significantly improve the erectile function and cause the blood supply to the genitals.

It is also noted that the quality of sperm changes for the better.

Use in cosmetology

The use of cocoa oil in cosmetology has long been popular, because the product really has a wonderful effect on the skin and hair, eliminating many defects. And besides, it is not so expensive as many creams or salon procedures.

Cocoa oil is widely used in cosmetology.

• Oil has an anti-cellulite and antioxidant property.
• Promotes skin regeneration, moisturizes it, smoothes wrinkles, improves the appearance, makes it more elastic and elastic.
• Removes itching, redness, inflammation and even swelling.
• Heals wound well, helps with burns, protects from the Sun at the same time, without having no destructive effect on the skin, keeping it healthy and young.
• If you want to remove cellulite, remove stress and calm down, then make a massage with cocoa butter.
• Product-based masks and shampoos restore the hair structure, nourish them, make more elastic, shiny, healthy. It can be simply lying in the roots, warming up in a water bath.
• Scrubs, masks for skin skin are suitable for absolutely any type, making it soft and smooth.
• With the help of cocoa oil, you can care for the skin and eyelids, especially in the cold season. The best hygiene lipsticks are made based on this product.
• Permanent use for eyelashes and eyebrows will make them more dense, healthy and strong.

Cocoa oil from cough - how to apply

Helps cocoa oil from cough, right enough to apply it. Especially this means is good in winter, when the protective functions of the body weaken, and it becomes exposed to colds. And there is no need to use pharmacy tools that can cause allergies or other side effects.

Cocoa oil can cure cough.

Cocoa oil also helps with pneumonia and bronchitis. Its antiviral, expectorant and antibacterial properties allow you to use the product as a prophylactic agent.

If you have a cough, it is possible to massage the chest and back with the help of oil. This will strengthen blood circulation, normalizes circulation and lead to an improvement in the condition of the capillaries of lungs and bronchi. So, the respiratory system will begin to be cleaned and exempted from infection.

You can cook and drink. To do this, we need half a teaspoon of cocoa oil and a glass of hot milk. Just melt the product in the liquid, stir well and drink once a day. A bit of honey can be added to taste, it will only strengthen the impact, if, of course, there is no allergic reaction.

For children, a little baked chocolate with cocoa with oil and milk is mixed, it is brought to a homogeneous state and is given for 50 milliliters twice a day.

Contraindications and precautions

In general, the product is considered natural and therefore completely safe. Suitable for both children and adults. And even allergies are extremely rare on it, but everything happens, so it is better to test the reaction in advance and exclude it.

One of the contraindications is individual intolerance. It is also not recommended to use inward people with diabetes, but it does not forbid to make masks based on it.

Do not use cocoa oil in large quantities, as it can cause allergies.

A large amount of caffeine will be harmful to young children, and high calorie and fatness will not benefit people who suffer over weight and problems with the metabolism.

Moderate use of cocoa butter, both in food and for cosmetic purposes will not harm the body, and vice versa you can note a significant improvement in the overall condition.