Cooking yogurt pies at home. Secrets of making kefir dough for lush and delicious pies

06.04.2020

Sometimes the hostesses, having chosen one or another recipe for kefir pies, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips may come in handy.

If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a frying pan, such pies quickly brown, remaining unbaked inside.
Pies from unsweetened dough with little or no oil in the oven, they turn out pale and not very appetizing, so it is better to fry them in a pan.
Before putting the pies in the oven, grease their surface with egg yolk, which will ennoble the pies with a golden brown crust. If the pies are cooked in fasting, then the surface of such products can be greased with tea leaves whipped with sunflower oil.
Before frying in a pan, the pies are molded on the table, lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
Unlike yeast dough, which requires a long kneading, kefir dough on soda you need to knead quickly, otherwise it will turn out to be heavy and dense.
Kefir dough quickly winds up, therefore, when forming the product, be sure to cover it with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

It is better to bake pies filled with cottage cheese in the oven, since cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To make pies on kefir with cottage cheese, you will need:

For the test:

3.5 cups flour;
1 glass of kefir;
0.5 cups of sugar;
4 eggs;
3 tablespoons of sunflower oil;
0.5 teaspoon salt;
0.5 teaspoon of baking soda;
a pinch of citric acid.

For filling:

500 grams of cottage cheese;
1 egg;
50 grams of sugar;
vanillin.
For lubrication:
1 egg;
10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a depression. Pour kefir into it, sunflower oil, put eggs, sugar, salt, vanillin, soda and citric acid.

First, stir the dough with a wooden spade and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it fills with air bubbles and looks like yeast.

Until then, prepare the filling. To do this, thoroughly mix the cottage cheese with sugar, salt and egg.

Put the dough on the table, sprinkled with flour, and if it turned out to be a little weak, then knead a little more flour.

Divide the soft dough into 15-16 pieces and shape into buns.

After a little proofing, flatten each kolobok and roll it out into juicy with a rolling pin.

Put the filling in the middle and mold the pie.

Place the pies on a greased baking sheet, brush the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot cakes with a towel to soften them a little. But if you like crusty pies, you don't need to cover them.

Quick dough on kefir for pies in a pan. Patties with potatoes

The dough for these pies is made so quickly that you can make pies from it even for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast dough.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since mashed potatoes for the filling, in any case, it must cool.

To make pies with potatoes, you will need:

400 ml of kefir;
4 cups flour;
10 grams of salt;
10 grams of baking soda;
25 grams of sugar;
2 eggs.

For filling:

800 grams of potatoes;
2 onions;
salt;
ground black pepper;
50 grams of sunflower oil.

For frying:

How to make a quick dough for kefir pies with potatoes

Since the dough is prepared quickly, it must be done after the filling has been prepared.

For the filling, wash the potatoes, cut into slices and boil in a little salted water until soft. Drain the whole broth, and mash the potatoes in mashed potatoes using an ordinary crush. Do not use a blender, otherwise the filling will turn out viscous.

Cut the onion into cubes and fry in sunflower oil. Combine the onion with hot mashed potatoes, salt and pepper. Mix well and cool.

Prepare the dough. Pour flour and the rest of the bulk ingredients into a deep bowl. Stir.

Make a depression in the middle of the flour and pour in the kefir mixed with the eggs.

Knead quickly to a smooth, soft dough. Place the dough on the oiled table, cover with a bowl and leave to ripen for 20 minutes.

Lubricate your hands with oil. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Place the filling in the middle of the cakes and mold the cakes.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the patties over medium heat, covered on both sides, until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Yeast dough on kefir differs from the dough, in which soda is added instead of yeast. If the dough on soda and on kefir does not like long kneading, since gas bubbles that have appeared thanks to soda evaporate, then the dough on yeast requires a different approach.

Firstly, yeast activity occurs only in the heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

these, the pies will turn out more magnificent if the dough is kneaded once or twice and then allowed to rise again.

Fourthly, the dough should not be tight, since steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To make kefir pies with onions and eggs, you will need:

200 ml of water;
20 grams of yeast;
2 eggs;
5 grams of salt;
250 ml of kefir;
4-4.5 cups flour;
50 grams of sugar.

For filling:

4 eggs;
a large bunch of green onions;

salt;
10 grams of sunflower oil;

For frying:

vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

Pour warmed water into a deep bowl and add yeast. When the yeast dissolves, add one glass of flour, stir to remove any lumps, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, add salt, sugar, eggs and stir with a whisk.

Add the rest of the flour and knead to a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has grown well, place it on a floured table and knead thoroughly.

Place the dough back in the bowl and let sit for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Cut green onions... Put everything in a bowl, add salt, butter and mix, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough any more, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each donut, make a thick tortilla, on which you put the filling. Blind pies.

Pour oil into the pan and heat.

After a little proofing, fry the pies until golden brown. For the pies to cook better, the heat should be medium, and the pan should be covered with a lid.

Serve hot.

Airy dough on kefir for pies. Oven baked pies

The same pies can be made with raspberries, blackberries, and any other berry.

The pie dough is kneaded in a safe way on kefir and yeast with the addition of sour cream.

The dough turns out to be rich, very soft and pliable. And the pies do not dry out even the next day, they remain soft, melting in the mouth.

To prepare airy kefir dough, you will need

100 ml of water;
10 grams of dry yeast;
250 ml of kefir;
100 grams of sour cream;
5 grams of salt;
1 egg;
125 grams of sugar;
5 glasses of flour without top;
700 grams of blackberry (blackberry);
100-150 grams of sugar for the filling;
1 egg and 10 grams of sunflower oil for greasing pies.

How to make a puffed dough on kefir for pies with yogurt

Pour warm water and yeast into a large bowl.

When the yeast dissolves, add salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead to a soft dough. Put it on the table, knead it well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which mash into plump cakes.

Place a few berries on each tortilla and sprinkle with sugar.

Blind the pies, making sure that they do not stick out, as when baking, juice will begin to flow out of the slightest crack and the pies may burn.

Place the patties on a greased baking sheet, pinched side down. Grease the top of the pies with an egg, beaten with butter, and let rise again.

Place the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

The simplest recipe for kefir dough consists of flour, soda and kefir. This is a base that can be supplemented in different proportions with other products: eggs, sugar, salt, butter, both vegetable and butter. Reacting with soda, kefir turns into an airy, fluffy mass, which can replace yeast, therefore, most often the dough with kefir is made without them. The same rule applies to other sour milk: yogurt, yogurt, yogurt.

The five most commonly used ingredients in kefir dough recipes:

Flour, kefir and soda - if you need to quickly knead the dough on kefir. Soda is extinguished in a fermented milk product, flour is added in small portions until a homogeneous consistency. Knead with a spatula, then with your hands, oiled so as not to stick. The dough should reach the thickness of sour cream. If necessary, you can roll it out with a rolling pin, fill it with any, even curly shape. And in order to bake a smooth and beautiful crust (for example, a pie), the dough is thinned.

Kefir dough is prepared for different occasions and for different dishes: pasties and manti, whites and pies, pies and rolls, cakes and pastries, tartlets and flatbreads, donuts and pancakes - just not to list. Due to the lower calorie content in comparison with the yeast analogue, this dough is highly popular among all modern housewives. In addition, he does not need to approach for hours or worry about drafts, which awakened yeast fears. You can knead it with a mixer or a combine.

The five fastest recipes for kefir dough:

Prepare the dough with kefir - you can find the recipe with the photo on the website.

Pay attention:

the fat content of kefir does not affect the baking result - only the calorie content
always extinguish the soda in kefir before adding it to the dough
make it a rule to mix foods of the same temperature

Our kitchen is generous for pies. Homemade, this popular Russian pastry is especially loved. True, not all housewives want to tinker with yeast dough, from which delicious and lush pies... But how do you like the option of quick pies on kefir with green onions and an egg? Personally, it seems to me that fried kefir pies that are instantly cooked are exactly what many of us need. So be sure to try it!

The mystery of delicious and quick pies is hidden in yeast-free kefir dough and the simplest filling of green onions with eggs.

The kefir dough is prepared from the ingredients according to the list.

Warm kefir is poured into a bowl. It is supplemented with baking soda and thoroughly mixed with a whisk until bubbles.

Everything is thoroughly mixed. The mixture should stand warm for 15 minutes.

Flour is sifted into a delicate kefir mixture in four stages.

We act this way until the dough turns into an elastic ball.

After the third glass, let's move on to manual kneading on the table. As a result, we have a rather gentle, but elastic kolobok. quick test on kefir. Feel its scent! In consistency, it is much softer than dumplings, but not as sticky as the yeast version. It is recommended to cool the kefir dough before use.

For the filling, the ingredients are also used from the list.

Boiled chicken eggs rub on a coarse grater or chopped with a knife.

Shredded onion joins the eggs.

The filling is mixed and seasoned with salt to taste.

Chilled kefir dough is divided into four parts. Flour goes to the "dust".

Then each part is rolled into bundles and cut into miniature pieces. Fried pies green onions and eggs tastes best when they are medium in size.

The balls are rolled into flat cakes. Flour goes to the "dust". A flat tablespoon of the filling is placed in the middle of each flat cake.

The patties are formed by boats at the top with tucks.

They are sent into a frying pan preheated together with oil, with the tucks down. Brown quickly, turn over and cook.

The time for frying quick pies in kefir in a pan does not exceed 7 minutes over medium heat. Remove the baked goods from the pan and cool slightly. After that, the next batch of pies is sent for frying.

The early ripening pies, cooked on quick kefir dough stuffed with eggs and green onions, turn out to be so tender and soft that it is impossible to resist. Thin dough and a healthy filling - mmm, yummy.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Each hostess periodically pampers households with pastries. Hot yeast pies on kefir they are beautiful, lush and tasty. The main secret a successful dish is a properly prepared dough. In order for it to rise, turn out light and airy, you need to follow the recipe. When you choose and combine the right ingredients, take into account several features and secrets of a successful base for pies, your family and guests will appreciate your efforts.

What is kefir dough with yeast for pies

Housewives often use kefir to prepare a flour base for various dishes. At the expense of unique composition this product gives the baked goods splendor, lightness and unique taste. The dough on kefir and yeast for pies is distinguished by a special acidic environment and a large number of beneficial bacteria. Thanks to this, the consistency of such flour base delicate, crumbly.

Yeast is a fungus that multiplies rapidly and releases carbon dioxide. For baking, use a fresh pressed product or dry (active or fast-acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. On a yeast basis, the dough is fluffy, but takes a long time to prepare. Active dry yeast is infused for 15 minutes before use. Fast-acting ones are added immediately to the flour base.

Even a novice housewife will cope with making a dough on kefir with yeast for pies. It is suitable for any baked goods. Pies, pizza and others flour products turn out appetizing and beautiful if prepared on a yeast basis with the addition of a fermented milk product. To learn how to work with such a dough, it is worth taking on board several recipes, as well as taking into account the secrets of successful baking.

How to cook

To please guests and loved ones with homemade cakes, it is important to take care not only of delicious filling... The flour base is also important for a successful dish. The main secrets of making dough with the right texture and good taste:

The main ingredient is flour. The splendor and taste of the finished dish depends on it. It is important to choose only the highest quality product.
The flour is sieved through a sieve before adding to other ingredients. The procedure will give the product friability and enrich it with oxygen, and this will help to make the baked goods tender and airy.
Kefir can be replaced with sour homemade milk, yogurt.
To improve the quality of flour, add a little potato starch before combining with other components of the dish.
The fermented milk product should be used warm (20-25 degrees), and not directly from the refrigerator.
Pre-steam fresh yeast with sugar in warm water.
It is difficult to guess with the number of ingredients, so the mass must be gently kneaded with a spoon, and the flour must be added gradually until the desired consistency is obtained.
When the dough ceases to be liquid, it is recommended to knead the base with your hands, previously greased with vegetable oil.
To make the dough come better and faster, roll it into a ball, cover with plastic wrap, leave in a warm place.
Before rolling out the base for pies into juices (thin layers), the work surface of the table is sprinkled with flour.

Yeast dough recipe for kefir pies

There are many ways to make delicious homemade cakes. Each housewife knows her secrets of getting fragrant, lush baked goods... When choosing a recipe for yeast kefir dough for pies, think about what ingredients you will use. Sweet and savory products are made in different ways. By studying the methods below for making a flour base, you can make fried and baked pies out of it.

For fried pies

Time: 50 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 210 kcal (per 100 g).
Cuisine: Russian.
Difficulty: medium.

The main advantage of kefir base for pies is splendor. The hostess will not have to wonder if the pastries will rise, because fermented milk product will provide the desired texture due to fermentation, release of carbon dioxide. Yeast dough on kefir for pies makes them porous, tender, tasty. Ready-made pies, fried in a pan, according to classic recipe your household will like it.

Ingredients:

sugar - 2 tsp;
kefir (or spoiled milk) - 0.5 l;
vegetable oil- 2 spoons;
egg - 1 pc.;
fresh yeast - 1 pack;
flour - 1 kg;
salt - ½ tsp.

Cooking method:

Dissolve the yeast with water, cover the container with a bag, leave to infuse for 10 minutes. When the volume doubles, the dough for the flour base is ready.
Heat kefir to room temperature.
Add sugar, egg, salt to the fermented milk product.
Add yeast.
Mix everything well, pour in the oil.
Knead the mixture with a spoon, adding flour in small portions. There should be no lumps, otherwise ready meal will be spoiled. A lot of flour will make the base tough.
Place the mixture in a greased proofing container.
Cover the container with a greased bag inside to prevent the dough from sticking. The mixture should fit well and start pouring out of the pan.
After 30-40 minutes, the finished base can be laid out on the table, crumpled, rolled out for pies.

Lush yeast dough with kefir

Time: 45 minutes.
Servings Per Container: 10 Persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for breakfast, for a snack.
Cuisine: Russian.
Difficulty: medium.

Some housewives do not make pies due to the duration of the dough preparation. A quality kefir base can be prepared in 45 minutes. Recipe lush dough suitable even for a special occasion. The resulting pies taste like puff yeast, cook quickly. For them, both sweet and salty filling... The patties can be baked in the oven or pan-fried, depending on personal preference.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Russian cuisine has always been famous for homemade cakes. One of simple recipes- delicious pies with kefir, in the filling of which you can put any ingredients. Many housewives are intimidated by baking due to the complexity of yeast kneading and a waste of time. In such cases, cookbooks suggest universal dough on kefir, which is prepared in a matter of minutes.

Dough for pies on kefir

Kefir pies can be cooked different ways: on a baking sheet in the oven and on the stove in a skillet. Each option is good, and in both cases, you get a fragrant and fluffy pastry. Choosing a recipe based on kefir, you can not be afraid to experiment with filling, any will do - meat, vegetable, fish or sweet. If the pastry is baked in the oven, then it is recommended to grease the top with yolk to obtain a beautiful crust.

Kefir pies recipe

Does the thought of yeast dough turn away from making pies? There are a lot of recipes for homemade kefir without yeast. There is no need to wait for the mass to rise. If you don't want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the fun step-by-step recipes below for kale, onion, potatoes, meat and berries.

In a frying pan

Cooking time: 60 minutes.
Servings Per Container: 20 Persons.
Calorie content: 272 kcal.
Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for sweet filling you need to put more sugar in the batch. Pies in a frying pan are fluffy, ruddy and very tasty.

Ingredients:

egg - 1 pc.;
kefir 2% - 200 ml;
flour - 0.5 kg;
salt - 1 tsp;
sugar -1 tbsp;
sunflower oil - 2 tablespoons;
soda - ½ tsp

Cooking method:

Beat the eggs. Then add salt and sugar.
Pour in butter and fermented milk product. Beat with a mixer until smooth.
Add soda slaked with vinegar to the kefir mass.
Pour flour in small portions, stir constantly until the desired consistency is obtained.
Divide the mixed mass into small balls. You can start sculpting pies.
Fry over medium heat until golden brown.

In the oven

Cooking time: 80 minutes.
Servings Per Container: 20 Persons.
Calorie content: 194 kcal.
Purpose: for dessert.

A simple recipe for kefir dough for pies should be in every housewife's cookbook. Homemade cakes will turn out to be airy and ruddy. For the preparation of the dough, it is better to take yesterday's kefir. You can choose any filling: meat, fish, and apple filling is perfect. This recipe uses cabbage. When stewing a vegetable, you can add a spoon tomato paste.

Ingredients:

flour - 600 g;
kefir - 250 ml;
egg - 1 pc.;
sunflower oil - 3 tablespoons;
salt, soda - ½ tsp each;
onion - 1 pc.;
cabbage - 400 g;
pepper, spices.

Cooking method:

First, the kefir is poured into a deep container. Add baking soda, wait for the reaction (5-6 minutes).
Add salt and vegetable oil.
Stir constantly, add flour. A properly prepared mass should not stick to your hands.
Transfer the kefir dough for pies to a plate, cover cling film for half an hour.
Chop the cabbage, add salt, knead it with your hands.
Put the cabbage in a frying pan, simmer covered for 15 minutes.
Fry pre-chopped onions with cabbage for another 5 minutes. Add pepper, seasonings.
Next, pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the tortilla, then make a pinch seam on top.
Set the temperature in the oven to 180 degrees. Grease a baking sheet, put the pies. Grease with an egg on top. Bake for 30-40 minutes.

With egg and onion

Cooking time: 90 minutes.
Servings Per Container: 20 Pies.
Calorie content: 287 kcal.
Purpose: for dessert.

Kneading technology kefir dough simple - combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were supplanted by more refined baking options, and in vain - the baked goods are tasty and satisfying. Pies must be fried on both sides under a lid. Try to serve homemade cakes with sour cream.

Ingredients:

flour - 0.5 kg;
egg - 1 pc. + 3 pcs. for stuffing;
kefir 2% - 1 tbsp.;
sugar, salt, soda - 1 tsp each;
green onion;
sunflower oil - 100 ml.

Cooking method:

To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
Mix the flour with the mass. Knead the dough of the desired consistency - it should be soft and tender. The kefir dough for pies is ready.
Rinse green onion feathers, dry, chop finely.
Boil the eggs, cut into small cubes. Stir in onion, add a little salt.
Divide the mass into small balls.
Make a cake from each ball, in the center of which the filling is placed.
Fold the cake in half, make pinches.
Put the pies in a preheated pan with the seam down. Fry both sides for 3-4 minutes.

With cabbage

Cooking time: 115 minutes.
Servings Per Container: 20 Persons.
Calorie content: 120 kcal.
Purpose: for dessert.

Each housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe... The dough for fried kefir pies is prepared without yeast. Take fresh cabbage and onions as a filling. With such a filler, the pies will become less high-calorie.

Ingredients:

kefir 2% - 1 tbsp.;
egg - 1 pc.;
flour - 2 tbsp.;
salt, soda - ½ tsp each;
sugar - 1 tsp;
sunflower oil - 2 tsp
mayonnaise - 1 tablespoon;
fresh cabbage- 0.5 heads of cabbage;
white onions - 1 pc.;
ground pepper.

Cooking method:

Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
Add flour in portions, knead the dough.
Roll the mass into a bun. Put in a bag and put in a warm place for 2 hours.
Finely chop the cabbage. Chop the onion into small cubes. Simmer in a skillet with heated oil. Season with salt and pepper.
Divide the dough into koloboks, knead each of them with your hands, turning into a cake. Stuff with cabbage and pinch the edges.
Fry in vegetable oil on both sides for 2-3 minutes.

With cherry

Servings Per Container: 20-22 Persons.
Calorie content: 189 kcal.
Purpose: for dessert.

One of the simple delicious dishes are the cherry pies. During harvest, you can prepare a delicious treat every day. Feel free to use frozen berries, but they must first be defrosted. The baked goods will be just as flavorful. Do not forget to remove the seeds from the cherries. Not a single guest can resist this treat, and relatives and friends will ask you to cook delicious buns more and more.

Ingredients:

flour - 0.75 kg;
kefir - 0.5 l;
cherry - 1 kg;
sugar - 150 g;
eggs - 2 pcs.;
vegetable oil - 100 ml;
baking soda - 2 g;
salt - 0.5 tsp

Cooking method:

Mix the fermented milk product with eggs, add salt and sugar.
Add flour to the batch, add 2 grams of baking soda.
Knead the dough. It should be fluffy and soft.
Remove pits from cherries, add sugar.
Pinch off a piece from the dough and make a cake, put the berries in the middle.
To prevent the juice from flowing out of the berries, it is necessary to make blanks in several pieces and fry immediately after sculpting.
Fry the pies under the lid.

With potato

Cooking time: 110 minutes.
Calorie content: 167 kcal.
Purpose: for dessert.

Lush pies in the heat of the heat will delight every guest and family member. Potato filling is an classic version however, this does not make the baked goods bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar can be omitted. This simple step-by-step recipe should be kept in every housewife's cookbook.

Ingredients:

wheat flour - 0.7 kg;
kefir 2% - 0.5 l;
egg - 1 pc.;
medium potatoes - 0.8 kg;
onions - 2 pcs.;
salt, soda - ½ tsp each;
sugar - 1 tsp;
vegetable oil - for frying.

Cooking method:

First you need to prepare the filling. Peel and boil the potatoes. Finely chop the onion, sauté until golden brown. Mash potatoes, mix with onions.
Drive eggs into kefir, add salt, soda and sugar.
Sift flour, add portionwise to the resulting mass.
Knead the dough until soft. Cover the dish with a towel and set aside for a while.
Stir the mass, divide into 3 parts, roll sausages out of them. Then cut into future pies.
Make a cake from each part, put the filling, close up the pie.
Fry the pastry in a pan until golden brown on each side.

With meat

Cooking time: 100 minutes.
Servings Per Container: 22 Persons.
Calorie content: 214 kcal.
Purpose: for dessert.

The dough for fried kefir pies goes well with meat fillings... This recipe describes step by step a recipe for baking beef. No yeast is added to the dough, which simplifies culinary process, and as a result, airy satisfying sills are obtained. Pastries can be used with first courses, as well as supplement and diversify your daily menu with it.

Ingredients:

flour - 0.5 kg
kefir 2% - 200 ml;
chicken egg - 2 pcs.;
salt - 1 tsp;
sugar - 1 tablespoon;
soda - ½ tsp
beef meat - 0.5 kg;
onions - 3 pcs.;
egg - 2 pcs.;
sunflower oil - 3 tablespoons;
salt pepper;
dill - 50 g.

Cooking method:

Sift flour, add salt, add soda, sugar. To mix everything.
Pour in a glass of kefir, add sunflower oil.
Drive in the eggs.
Knead the dough until you get a soft mass that does not stick to your hands. Cover with a cloth and leave for half an hour.
Grind the meat in a meat grinder. Fry.
Boil eggs, finely chop.

How to cook kefir pie dough - step by step recipes with photo