Bakery 

Delicious zucchini and potato cutlets. How to cook potato and zucchini cutlets


Calorie content: Not specified
Cooking time: Not indicated

Cutlets are different - fish, pork, chicken meat... And there are also vegetables - also very tasty and beautiful. Vegetable cutlets made from zucchini and potatoes with cheese should not be underestimated: firstly, it is really tasty and appetizing, secondly, it is quite inexpensive, especially in the season, and thirdly, such a dish can act both as a side dish and as an appetizer, and like a hot breakfast. There are many options for vegetable cutlets - with cabbage, carrots ... but I like this particular option - satisfying, but at the same time, summer-fresh and bright.
But you can try to cook and
So, we cook delicious vegetable cutlets.
Ingredients:
- 1 small vegetable marrow;
- 3 medium potatoes;
- 1 clove of garlic;
- 1 egg;
- 50 g of hard cheese;
- 4-5 sprigs of dill and parsley;
- salt;
- ground black pepper;
- 0.5 cups bread crumbs.

Recipe with photo step by step:




The recipe for vegetable cutlets is really very simple. Wash the potato tubers thoroughly, cleaning them from the remnants of the earth. For this recipe, you do not need to take young potatoes - the old one is fine. Choose medium or small potatoes - they cook faster. Put the potatoes in a pot of water, put on fire and bring to a boil. Salt the water, reduce the heat and cook until the potatoes are ready, approximately 20-30 minutes (the time depends on the size of the tubers). Readiness can be checked with a toothpick or a match. We take the potatoes out of the water and cool. Then we gently clean, removing eyes and dark places, if any. Rub the peeled potatoes on a coarse grater.





Wash the zucchini, peel the skin with a knife or a special peeler.





Zucchini - vegetables are very watery. Therefore, it is necessary to thoroughly squeeze the grated zucchini mass. It is convenient to do this using a regular strainer. We spread the zucchini in it and press on it with a spoon. Excess liquid will drain through the sieve. We will not need the liquid, we just pour it out. And we will continue to use the pulp.





Peel the garlic, pass it through a garlic press. Greens (I have dill and parsley, but you can add green onions) wash, dry and finely chop.







Break the egg into a small bowl and beat lightly with a fork.





Cheese hard varieties, such as "Dutch", rub on a coarse grater. You should not use pickled cheeses - feta or feta cheese for these vegetable cutlets. But you can cook





Combine potatoes, zucchini, garlic, beaten egg, herbs and grated cheese in a container convenient for mixing. Salt and pepper to taste.





Mix everything thoroughly with a spoon.







From the resulting mass, we form small cutlets - round or oval, according to your taste.





Then roll the patties in bread crumbs.





Fry zucchini cutlets in vegetable oil over medium heat on both sides, until browning. The approximate frying time is 5-7 minutes on each side.





Serving cutlets hot - how independent dish or as a side dish.



Tip: For brightness, you can add a little grated carrots to the minced meat - boiled or fresh. Such cutlets are good with a sauce - based on sour cream or mayonnaise, with garlic, herbs or

After all, this light dish in preparation, tasty, and also low-calorie. Of all the vegetables, squash is the most popular among lovers of cutlets. They go well with other products and give the dish a delicate texture and great taste. Today we will talk about how to cook zucchini cutlets.

Varieties of this dish

Zucchini cutlets are very different. As a rule, each hostess has in her arsenal own recipe this dish. These cutlets are prepared as soon as from zucchini, mixing them with flour and eggs, and supplementing them with herbs, paprika, potatoes, carrots, cottage cheese, cheese or even minced meat... In addition, there is also a lean version of this dish. As for the cooking method, squash cutlets are most often fried in a pan with pre-heated vegetable oil on it. However, you can also make them deep-fried, in the oven, or in a slow cooker. We suggest further considering several recipes for this dish with a different composition of ingredients.

Cutlets with zucchini and herbs

It is delicious, tender and nutritious dish will surely please all your household members. In addition, it is very simple and fast to do it. Therefore, if you have a zucchini in your refrigerator, then feel free to inform your family that there will be delicious vegetable cutlets for lunch or dinner!

Ingredients

What products do we need for this dish? First of all, of course, the zucchini themselves. We need them two things of average size. In addition, we need two eggs, about 10 tablespoons of flour, a couple of cloves of garlic, a little salt and pepper, as well as herbs (you can make cutlets from zucchini and without it). We also need vegetable oil for frying and mayonnaise or sour cream for serving the finished dish. As you can see, the ingredients are very simple and affordable.

Cooking instructions

To begin with, wash the zucchini and rub them on a fine grater. We put them in a bowl. Beat eggs and combine with vegetables. We mix. Add salt and pepper. Pour flour one spoon at a time and mix constantly. As a result, the resulting dough should resemble thick sour cream in its consistency. Then heat the oil in a skillet and spread the patties with a tablespoon. Fry them on both sides until a beautiful golden crust. Put the finished cutlets on a paper towel so that the glass has excess oil. At this time, rinse the pan and pour in some water. Then we shift our zucchini cutlets into it, cover with a lid and simmer for a quarter of an hour. If you want to add a garlic flavor to the dish, then add garlic passed through a press to the pan before turning off the heat. Remove the pan from the stove and set aside. closed lid for another quarter of an hour. After that, you can arrange the cutlets on portioned plates, sprinkle with chopped herbs and pour with mayonnaise or estimated. Delicious, tender and juicy dish ready to serve!

Zucchini cutlets: recipe with potatoes

This dish is sure to please both children and adults. Potatoes make squash patties more nutritious and give original taste... Be sure to try this recipe.

Products

In order to make zucchini-potato cutlets, we need to prepare ingredients from the following list: a pound of zucchini, four medium-sized potatoes, 4 eggs - two for dough and two for breading, finely chopped parsley - two tablespoons, a little more than a glass of flour, crackers for breading, and salt and pepper to taste.

Cooking process

We peel and finely grate our zucchini. We make mashed potatoes from the potatoes and let them cool down a little. Squeeze the juice from the grated zucchini and mix them with mashed potatoes... Add a couple of eggs and parsley to this mass. Salt, pepper and stir. We fall asleep gradually to flour. Your dough should be of such a consistency that you can form your future zucchini and potato cutlets from it with your hands. Pour into separate plates breadcrumbs, break and beat two eggs. We form our cutlets. Then roll them in breadcrumbs and eggs in turn. Fry in a pan on both sides until a beautiful golden crust. They can be served on the table with mayonnaise and sour cream, or with ketchup. Bon Appetit!

Lean squash patties

If you follow the fast carefully, but still decide to pamper yourself and your homemade delicious dish, then this recipe is perfect for you. To prepare these cutlets, we need ingredients such as one zucchini, half a carrot, a glass of flour and spices of your choice (you can just add black pepper).

Grate the washed zucchini. Peel and rub the carrots. Combine chopped vegetables in a bowl. Add spices to them, as well as sifted flour. From the resulting mass, we form lean zucchini cutlets. At the same time, your hands should be in flour so that the dough does not stick to your fingers. Heat well in a frying pan sunflower oil and fry our cutlets until golden brown on both sides. Ready dish can be served with sour cream.

Zucchini cutlets in the oven

The dishes, the recipes for which we have given before, were cooked in a pan. Now we propose to learn how to make delicious squash patties in the oven. This dish it turns out not only tasty and aromatic, but also dietary. To cook it, we need zucchini - 600 grams, 300 grams bell pepper, 200 grams of cabbage, onion, two eggs, a little greens of your choice, three to four slices white bread, two tablespoons of flour, six cloves of garlic, 50 grams of cheese, and pepper and salt to taste. In this recipe, you can easily replace bread with grated potatoes or semolina.

Rinse all vegetables thoroughly, cut into small pieces and grind in a blender or food processor. If you get a lot of juice, then it is better to drain it. Rub the onion on a fine grater, and chop the garlic using a press. Remove the crust from the slices of bread and pass them through a meat grinder. Grind the prepared greens with a blender. Combine minced vegetables with bread, garlic and onions. Add the beaten eggs, flour, spices and herbs. Mix well. You should have a homogeneous mass, not too thick, but not too liquid consistency. Grease a baking sheet with oil and spread the dough with a spoon, forming future patties. Sprinkle them with grated cheese on top. Preheat the oven to 200 degrees and send the baking sheet into it. Bake the patties until browned. We serve the finished dish on the table and enjoy its delicate taste and delicious aroma.

Minced meat and zucchini cutlets

If you have a bad idea of ​​lunch or dinner without a meat dish, then pay attention to our next recipe. Cutlets with minced meat and zucchini are very juicy, soft and tasty. They go well with a wide variety of side dishes, and can also be an independent dish. To prepare them, you will need a pound of minced meat, one zucchini, two onions, an egg, salt and pepper to taste.

We wash the zucchini, peel and seeds, and then grind it with a fine grater. Finely chop the onion. Combine minced meat, zucchini, onion in a deep bowl, add an egg, salt and pepper. Stir all the ingredients until a homogeneous mass is formed. We form balls with our hands, put them on a greased baking sheet and send them to the oven. We bake our zucchini and minced meat patties at 180 degrees for about forty minutes. As soon as they are browned, you can take them out and serve! A delicious hearty and juicy dish is ready!

By analogy with minced meat, you can also use chopped chicken fillet... In this case, the cutlets will also turn out to be very tasty, but the dish will be less high in calories.

Love vegetable dishes, but classic recipes already fed up with the order? Then try to diversify the traditional menu with squash and potato cutlets. Sounds unusual, doesn't it? And it turns out very, very tasty! The dish resembles a cross between classic zucchini pancakes and traditional Belarusian pancakes. A very interesting taste, delicate structure and such a ruddy appetizing appearance will not leave anyone indifferent. Vegetable cutlets are most surprisingly combined with meat dishes, wonderfully complementing them. The dish can also be eaten on its own, because it turns out to be quite satisfying and nutritious. A huge plus is that potato and zucchini cutlets are good both hot and cold. Therefore, you can take them with you to a picnic or work. They make a great snack throughout the day.

Taste Info Potato second courses / Vegetable second courses

Ingredients

  • Young medium zucchini - 1 pc .;
  • Medium potatoes - 2 pcs.;
  • Wheat flour - 1.5-2 tbsp.;
  • Egg- 1 PC.;
  • Odorless vegetable oil - for frying;
  • Ground black pepper, salt to taste.


How to cook vegetable cutlets from zucchini and potatoes

Wash the potatoes thoroughly, trying to remove all the dirt that is on the peel. Place the root vegetables in a saucepan and cover with water. The liquid should cover the potatoes by 4-5 cm. Send the dishes to the stove. Cook until vegetables are fully cooked. Remove soft potatoes from boiling water, cool, and then peel. Grind the ingredient with a coarse grater.

Rinse the zucchini. Cut off the ponytails at both ends of the fruit.

Grate the prepared zucchini on a coarse grater. If you come across an overly juicy fruit, then squeeze the mixture with your hands to remove excess liquid. If this is not done, then the patties may fall apart right in the pan. Place the resulting mass in a deep bowl, where the potatoes are already located.

Break the chicken egg into a vegetable mass.

Season with salt and pepper to taste. If you love the aroma of spicy spices, add some dried herbs, fresh herbs, or garlic to the dough.

Send the wheat flour to the rest of the delicious patties.

Mix thoroughly. You should have a fairly thick, uniform dough. If the workpiece is runny, add a little more flour to it.

Pour vegetable oil into the pan, and then send it to the fire. When you hear a characteristic crackling, indicating a strong degree of heating of the fat, you can start frying the cutlets. Spoon the dough with a tablespoon, place it in the pan and quickly shape it into a neat, round shape.

Fry the patties over medium heat. When the bottom is well browned, turn the items over to the other side.

When the second part is as beautiful as the first, use a spatula to remove the patties from the pan. Finished goods place on a paper towel to remove excess grease.

Serve ready-made potato cutlets with zucchini in any form. The dish will become much tastier if you add sour cream, garlic, cheese or mushroom sauce... Bon Appetit!

the site brings to your attention a simple and very tasty dish- Zucchini cutlets in the oven. Sometimes, we want to diversify our diet, do something new, and most importantly, make this innovation tasty. Further in our material you will find a recipe for cooking zucchini cutlets in the oven with a photo.

Such a treat will appeal to those who seek to lose weight and adherents. proper nutrition, since the calorie content of zucchini cutlets is only 58 kcal per 100 grams! Of course, this figure is an average, and a lot will depend on what ingredients you use. Next, we will tell you about how to cook zucchini cutlets in the oven.

A few secrets of baking squash patties

Add salt to the zucchini mass before sending it to the oven, otherwise the zucchini will let out a lot of juice ahead of time.

To prevent the vegetable "minced meat" from falling apart, flour is often used to maintain consistency and improve the quality of the product at the output.

If for some reason there was no flour in the house, and there is no time to run to the store, then use semolina as a substitute.

Diet zucchini cutlets in the oven - easy and tasty cooking!

To prepare delicious cutlets you will need the following set of products:

  • Zucchini zucchini - 2 pcs.;
  • Onions - 1 pc.;
  • Egg - 2 pcs.;
  • Suluguni cheese - 100-150 grams;
  • Flour - 4 tbsp. spoons;
  • Fresh parsley to taste;
  • Garlic - 1 clove;
  • Ground black pepper, salt to taste.

The specified amount of flour in the recipe is conditional, it is better to determine by eye, depending on the juiciness of the zucchini of their size and the total volume of the resulting mass. The main thing is that the dough for cutlets is not liquid.


You can serve it as an independent dish or with a side dish. Boiled potatoes are ideal. Zucchini cutlets are ready in the oven, bon appetit!

2015-08-13

Summer, it's time to harvest zucchini. Where to put the zucchini? Usually we do not know what to do with them and distribute them to neighbors and friends. But besides the usual frying in a pan, there are many recipes for cooking zucchini dishes. Today I will tell you how to make zucchini and potato cutlets.

Products:

1. zucchini - 2 pieces
2. potatoes - 1 pc
3.bow - 1 head
4. greens - to taste
5.chicken eggs - 2 pcs.
6.cheese - 150 gr
7. flour - 4 tbsp. spoons
8.spices - to taste
9.garlic - 1 clove
10. vegetable oil - 150 gr

Method for cooking squash and potato cutlets:

1 We prepare products for cutlets: We wash and peel potatoes, zucchini and onions. Then we rub them through a grater. We put everything in a deep bowl and wait until the vegetables give juice. Drain the juice and squeeze the vegetables a little.

2. Then add cheese grated on a medium grater and finely chopped green onions and garlic to the vegetables.

3. Then add 2 eggs and flour, as well as salt, pepper and spices. Mix everything well, the consistency should be like thick sour cream.

4. Preheat the pan, pour oil into it and put the resulting mass in the pan with a spoon moistened with water. You should get cutlets about 2 cm in height. Fry our cutlets on both sides until golden brown. And then, reducing the heat to a minimum, close the lid and fry for another 5 minutes.