Eggplant with sausage in the oven. Eggplant baked with sausages - a step by step recipe with a photo

04.03.2020

Since Soviet times, many people have retained a love for the cake, which has a rather simple name - "Potato". Why such a name arose is clear if you look at the shape and color of the dessert. Today, the "Potato" cake can not only be bought in stores, but also prepared at home using the simplest and most affordable products.

There are many recipes for making the "Potato" cake and each of them is good in its own way. Some cook it from rusks or biscuits, others from cookies or gingerbread, someone prepares dough with condensed milk, and someone does only butter and sugar. Below are several different cake recipes, one of them in accordance with the famous GOST.

Classic cake potatoes from cookies with condensed milk at home - step by step photo recipe

The first recipe tells about the preparation of cookies with the addition of condensed milk, nuts and cocoa. The products are very tasty, nutritious and appetizing in appearance.

Your mark:

Cooking time: 2 hours 50 minutes

Quantity: 10 servings

Ingredients

Baked milk cookies: 750 g
Walnuts: 170 g
Cocoa: 4 tbsp. l.
Butter: 170 g
Condensed milk: 1 can

Cooking instructions

Crush the cookies into small crumbs using a crush. You can also use a blender to chop the cookies. This recipe uses baked milk cookies, but you can use any other cookie for the cakes.

Wash walnuts thoroughly under running water and dry in the oven. Chop the nuts with a knife or blender.

Pour the nuts into the cookies and mix well.

Add cocoa powder to the cookies with nuts and mix again.

Melt the butter.

Pour it gradually into the resulting mixture and stir.

Then also slowly pour in condensed milk.

After adding all the condensed milk, knead the dough with your hands so that all the ingredients are thoroughly mixed and evenly distributed.

Form potato-shaped cakes from the resulting dough and put on a tray or plate, cover cling film and refrigerate for 2 hours.

After a few hours, serve the cakes to the table, if desired, pre-roll them in cocoa powder and decorate with butter cream. For cooking butter cream break through with a mixer 50 g of slightly melted butter, and then add 2 tablespoons icing sugar and beat until smooth and fluffy.

Rusk Dessert Recipe

The classic cake base is a specially baked biscuit, but many housewives have found a quicker and easier way to prepare it. They do not use biscuit cakes, and crackers, grinding them with a meat grinder or blender.

Products:

Crackers - 300 gr.
Milk - ½ tbsp.
Sugar - ½ tbsp.
Peanut nuts - 1 tbsp
Butter - 150 gr.
Cocoa powder - 2 tbsp. l.
Chocolate - 2-4 slices.

Technology:

First you need to grind crackers and nuts, you can use a meat grinder or blender.
In a separate saucepan, mix cocoa, sugar, pour in milk. Put on fire, send chocolate there, heat over low heat, until chocolate and sugar dissolve.
Then the mass must be left to cool, in the already cooled chocolate milk add chopped nuts and crackers.
If the cakes are prepared for a children's company, you can add vanillin, for an adult - 2-4 tablespoons of brandy.
Form cakes in the shape of small potatoes from the nut-chocolate mass, roll in cocoa powder and ground nuts.

Serve chilled chocolate beauty!

How to make a cake according to GOST

The easiest thing to do is to make a dessert from breadcrumbs, but few people know that classic recipe, which met state standards during the Soviet era, includes a biscuit. It is he who serves as the main one for the cake.

Biscuit products:

Wheat flour of the highest grade - 150 gr.
Potato starch - 30 gr.
Chicken eggs - 6 pcs.
Granulated sugar - 180 gr.

Cream products:

Butter - 250 gr.
Condensed milk - 100 gr.
Powdered sugar - 130 gr.
Rum essence - ¼ tsp

Sprinkling products:

Powdered sugar - 30 gr.
Cocoa powder - 30 gr.

Technology:

Making cakes starts with baking a biscuit. At the first stage, carefully separate the whites from the yolks. For now, put the proteins in a cold place.
Begin to grind the yolks, gradually adding sugar, but not all, but only 130 gr.
Then add starch and flour to this mass, grind well.
Take the proteins out of the refrigerator, add a little salt, start whisking with a mixer, add a little sugar.
Then add the whipped whites in a spoon to the dough, stirring gently.
Bake in the oven or in a slow cooker. Leave the finished biscuit for a day.
The next step is to prepare the cream. The oil should stand at room temperature, then beat it with powdered sugar until smooth.
Add the condensed milk by a spoonful, continuing beating, and rum essence.
Leave a little cream for decoration. Add biscuit crumbs to the main part, mix.
Divide the tasty mass into equal portions, shape the sausages, refrigerate.
Mix cocoa powder and icing sugar. Roll the sausages, make two holes in each. In them, squeeze the remaining cream out of the pastry bag, drop by drop.

How similar these cakes are to those that mothers and grandmothers bought many years ago, and just as delicious!

How to make a biscuit dish

V different recipes cake "Potato" you can find cookies, crackers, cereals, but correct recipe Is a biscuit. You can buy a ready-made one, it is even better to do it yourself.

Biscuit products:

Chicken eggs - 4 pcs.
Wheat flour of the highest grade - 1 tbsp.
Granulated sugar - 1 tbsp.
Baking powder - 1 tsp.
Vanillin - 1 sachet.

Cream products:

Condensed milk - 50 gr.
Butter - ½ pack.
Powdered sugar - 100 gr.

Sprinkling products:

Powdered sugar - 50 gr.
Cocoa powder - 50 gr.
Peanuts - 100 gr.

Technology:

If you bought a ready-made biscuit, then you just need to leave it to dry, and then grind it into crumbs. If you cook on your own, it will take more time and effort, but the result will make the hostess proud.
For homemade biscuit, separate the whites and yolks. Grind the yolks with sugar (1/2 serving) white, add baking powder, flour, vanillin there.
V separate container beat whites with sugar until a persistent foam forms.
Now put everything together, pour into a mold, put in a heated oven and bake. Like the finished biscuit, the baked one also needs to be left for a day, and then chopped to a crumb state.
The second stage is the preparation of the cream. To do this, beat the softened butter and sugar, pour in condensed milk on a spoon and continue beating.
Pour crumbs into the cream, mix, shape the cakes. Roll the resulting products in a mixture of cocoa, powdered sugar and chopped nuts.

All household members will be endlessly happy with a fragrant dessert!

Recipe option without condensed milk

Traditionally, “Potato” cake cream is made from butter, sugar and condensed milk, but there are recipes in which milk is not needed. Ready dessert turns out to be more dietary.

Products:

Baked milk cookies - 2 packs.
Milk - ½ tbsp.
Sugar - ½ tbsp.
Butter - ½ pack.
Rum essence - 2 drops.
Cocoa - 3 tbsp. l.

Technology:

Pour milk into a saucepan, add sugar, put on the stove. Heat until sugar dissolves.
Remove from heat, add butter, stir until butter dissolves, add cocoa powder and stir.
Grind the cookies into crumbs. Add to sweet milk-chocolate mass. Mix thoroughly.
Cool the mass slightly and only then form the cakes. If you do this right away, they will fall apart.
After the cakes are formed, you can additionally roll them in a mixture of cocoa and sugar.

It will be even tastier if you add grated nuts to the sprinkling!

Diet option

Many girls lead a healthy lifestyle, follow diets, strive for healthy food... But it will also be difficult for them to refuse the dish, especially if it is prepared according to special recipe using healthy and tasty ingredients.

Products:

Oat flakes - 400 gr.
Low-fat cottage cheese - 200 gr.
Apple puree - 1 tbsp.
Cinnamon - 1 tsp
Cocoa powder - 4 tbsp. l.
Ready coffee - 2 tbsp. l.
Cognac - 2 tbsp. l. (if for adult tasters).

Sprinkling products:

Cocoa powder - 40 gr.
Powdered sugar - 40 gr.

Technology:

Put the oatmeal in a dry frying pan and fry. After the flakes have cooled, send them to a blender and grind into flour.
Make coffee.
Mix cottage cheese, applesauce, add cognac, coffee, cocoa there.
Now it's the turn of the crushed flakes. Mix everything thoroughly into a homogeneous mass.
Form cakes, they should be about the same size and shape.
In a separate bowl, mix cocoa and powdered sugar, dip the formed "Potatoes" into a bowl, roll on all sides. Transfer gently to a dish and refrigerate.

Ready-made cakes are not only tasty, but also low-calorie!

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One of the variants of the cake, known in the Soviet Union as "Potato", involves the use of condensed milk and biscuits in the preparation. This allows you to cook tasty treat no baking, which is suitable for llamas who do not like to tinker with the dough. The cake is perfect for morning coffee or evening tea. To make the "Potato", you need to follow the recipe, this will allow you to get an unusual light [...]

Ingredients

Several packs soft biscuits to get 800 grams;

Can of condensed milk - weight no more than 380 grams;

Butter - a tablespoon + a pack of 200 grams;

Cocoa powder - 5 teaspoons;

A third of a glass of nuts;

3 tablespoons of wine;

A teaspoon of sugar.

One of the variants of the cake, known in the Soviet Union as "Potato", involves the use of condensed milk and biscuits in the preparation. This allows you to prepare a delicious treat without baking, which is suitable for llamas who do not like to tinker with the dough. The cake is perfect for morning coffee or evening tea. To make the "Potato", you need to follow the recipe, this will allow you to get an unusual light cookie.

Cooking method:

Remove the cookies from the packs, place in a blender to grind. Sometimes a meat grinder is used for these purposes.

Grind the cookies.

Remove the oil from the refrigerator, let it thaw for 15-20 minutes to soften.

When the butter becomes soft enough, then you need to open a can of condensed milk and mix it with butter.

Stir the condensed milk and butter thoroughly until the mixture becomes smooth and thick.

Add 5 teaspoons of cocoa powder.

Stir very well and then add the ground biscuits.

Stir the dough until thick. If the thickness does not appear, then more cookies are added, stirring until smooth.

Take out a baking sheet, put waxed paper on it, on which you need to lay out the cake blank.

From the dough you need to make cakes in the form of small potatoes with your hands.

Leave to form for two to three hours, and it is better to put it in the cold overnight.

Then you need to grind a tablespoon of butter and a spoonful of sugar.

Stir until smooth to decorate the cakes later.

It is made from store-bought cookies with boiled condensed milk. This recipe is in no way inferior in taste. traditional recipe"Potatoes", but you will save a lot of time for cooking, because you do not have to bake the cakes before you start making the cakes. Well, let's get started!

Ingredients

Shortbread cookies ("Jubilee") - 3 packs
Boiled condensed milk - 1 can
Sugar - 3 tbsp. l.
Butter - 100 gr
Cocoa powder - 3 tbsp. lies.
Nuts (walnuts or hazelnuts)
A little vanilla

For decoration:

Butter - 20 gr
Powdered sugar - 1 tbsp. l.

Preparation

Pour boiling water over the raisins and leave for a few minutes. Chop the nuts. In principle, you don't need to use raisins with nuts, the cakes will still be very tasty. And you can put only one thing, this is at the request of the culinary specialist.
Grind the cookies until smooth using a meat grinder or blender.

Add raisins and nuts to the cookie crumbs, mix. Next, add sugar, cocoa and vanillin to the mixture. If only adults eat cakes, then you can pour a couple of tablespoons of your favorite brandy or liqueur into the mass.
In a separate cup, beat the condensed milk with butter.

Add the resulting cream to the crumb. Knead thoroughly so that the cookies are thoroughly soaked. The consistency should be about the same mass as in the photo.

We begin to shape the cake. To do this, pinch off a little dough, roll a ball, then give it an oblong potato shape.

Now let's make the "sprouts" of our potatoes. To do this, mix 20 grams of pre-softened butter with a teaspoon of powdered sugar. Mash the mixture until creamy. Then transfer the resulting cream to a pastry bag and decorate the cakes to simulate sprouts.
Put the cakes in the refrigerator for several hours to infuse.

Cake "Potato" with boiled condensed milk is ready! Cooking will take you a maximum of half an hour, and the guests will be delighted!

The long-awaited summer has come - and, therefore, the season is open fresh vegetables, berries and fruits. Try to use this short-lived abundance one hundred percent - and make your homemade a wonderful summer meal.

Eggplant with sausages and chicken baked in the oven under a cheese crust is amazingly tasty. The appetizer resembles a small pizza, in which instead of dough there will be vegetables (eggplant). It turns out that it is juicy, tender, fragrant: you cannot express in words what smell it is when the eggplants are in the oven. There is nothing difficult in creating this masterpiece: quickly, simply and from a minimum of products - the result is always stunning.

Products composition

two medium-sized eggplants;
one processed cheese;
50 grams of hard cheese;
one sung tomato;
butter - for lubricating boats;
4 regular sausages or 8 small (such as "Children");
200 grams of boiled chicken fillet;
one teaspoon of your favorite ketchup - for one boat;
one clove of garlic;
salt, herbs and black pepper to taste.

Eggplant with sausages and chicken, with cheese: a step-by-step cooking process

We wash the eggplants, wipe them with a clean towel and cut off the tail from the side of the stalk.
Cut out the pulp with a sharp knife, leaving about 8 millimeters on each side. It is convenient to take out the middle with a teaspoon, making several cuts.
Transfer the pulp extracted in this way into a blender bowl, grind until the pieces are small. You do not need to achieve the consistency of mashed potatoes.
We send the resulting mass into a bowl, add the processed cheese (it is better to get it out of the refrigerator in advance), knead with a fork until smooth.
Then salt, pepper and mix again.
Rub hard cheese on a coarse grater.
We wash the tomatoes, dry them and cut them into circles: about 5 millimeters thick.
Boiled chicken fillet cut into small cubes.
Salt two eggplant boats a little (inside), grease with butter, put sausages: 2 or 4 pieces, depending on the size. Lubricate the sausages with ketchup and cover with a mass of eggplant and processed cheese.
Sprinkle everything with cheese and set it aside for a while.
Salt the third boat a little, grease it with butter and put pieces of chicken fillet in it.
Lubricate the chicken with a mixture of eggplant pulp and melted cheese, spread tomato slices on the surface, sprinkle with grated cheese. We fill the fourth boat in the same way.
We put our blanks on a baking sheet covered with baking paper or greased with a special non-stick emulsion.
We send all the beauty to the oven, preheated to 200 degrees, for about 30 minutes: until it forms cheese crust ruddy color.

Ready eggplants with sausages and cheese, baked in the oven, sprinkle with chopped garlic and parsley before serving. The appetizer turns out to be incredibly juicy, tender and incredibly tasty. Be sure to try and delight your loved ones with vegetable pizzas: they will thank you.