Stefania salad recipe. Tiffany Grape Salad - Updated Recipe

10.04.2021

On the eve of the New Year holidays, each hostess is looking for recipes for new and interesting salads that will delight, surprise and bring taste pleasure to family and guests. Tiffany salad is a rather original dish with an unusual taste. It combines the sweet and sour taste of grapes and the salty taste of other components.

In the classic version, "Tiffany" is made from curried chicken fillet, and the use of smoked breast is a kind of interpretation of the original version. In my opinion, smoked notes fit perfectly into the composition of the dish. Tiffany salad with smoked chicken and grapes is laid out in layers on lettuce leaves, each layer is smeared with a small portion of mayonnaise. In addition to grapes, the highlight of the dish is walnuts, which are pre-crushed into crumbs.

Be sure to prepare this salad for the celebration, and it will become the centerpiece of your table.

Lightly rinse the lettuce leaves under running water, dry them completely on a cloth towel, then place them on a flat plate in several rows, fluff them up with your hands.

Cut the smoked chicken into medium-sized cubes, place on top of the leaves. This will be the first layer of the salad.

Draw strips of mayonnaise on the chicken. Mayonnaise and its ingredients do not need to be pressed down, the salad should be fluffy.

Boil the eggs in slightly salted water, cool, peel the top layer, grind with a fine fraction grater. Fill a layer of chicken with egg shavings, also cover with mayonnaise.

Grate hard cheese in the same way, place on top of the eggs, brush with mayonnaise.

Place the walnut kernels in a blender container, chop into crumbs. In order for the nut mass to be soft and slightly moist, pour in a small amount of vegetable oil during chopping.

Lay out the resulting crumb in the next layer. Finally, brush the salad with mayonnaise.

Separate the grapes from the main bunch, divide them with a knife into two parts, be sure to remove any seeds. Place the halves of the grapes around the entire perimeter of the salad in a circular manner.

After cooking, load the dish into the refrigerator for several hours so that all layers are slightly saturated with mayonnaise. Do not forget to cover it with cling film to avoid chapping. Garnish with Tiffany salad with smoked chicken and herbs before serving.

For this salad, it is best to use chicken thighs or whole legs, since the meat on them is the most juicy and tasty. Boil the chicken leg in salted water in advance and sprinkle curry on all sides.

Fry the chicken in a well-heated skillet until a delicious golden crust is formed. After frying, the meat will take on a very pleasant color, and the seasoning with which you processed it will give the chicken a rich flavor.

Tiffany salad is a portioned appetizer, so prepare the required number of glass bowls in advance, or place a special metal ring on the serving plate in which you will place the ingredients.

Chop the chicken finely and place in the molds.

Press down on the meat with a fork and brush with mayonnaise.

Boil eggs until tender, cool and chop on a coarse grater. They will be the next layer in the bowl. Do not forget to grease them with a little mayonnaise.

Saute a handful of shelled walnuts or almonds in a dry hot skillet for a few minutes. This will reveal their flavor in the nuts. Grind in a mortar to a crumb state and sprinkle them over the surface of the salad.

Grate hard cheese and add to the bowls, still smearing the surface with mayonnaise.

Rinse the grapes thoroughly to remove dirt and dust. Cut each berry in half and remove the seeds.

Lay the grapes in a thick layer in the bowls, being careful not to leave wide gaps.

Decorate the finished Tiffany salad with grapes and chicken with a sprig of dill and serve immediately, allowing it to soak in the refrigerator for several hours.

Cooking tips:

You can substitute turkey for chicken if desired. The main thing is to choose fatty and juicy parts, for example, thighs or shins.
In addition to curry, you can use spices such as turmeric and paprika, or do without seasonings at all, the taste of the finished dish will not suffer from this, but it will become less saturated.
In order not to waste time removing seeds from grapes, buy varieties that do not contain them. These include raisins and cinnamon.

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Tiffany salad with pine nuts and grapes

Easy to prepare, but very juicy and tasty Tiffany salad with pine nuts and grapes will become, if not the central, then one of the most memorable dishes on the festive table. The tender chicken meat, often found in most salads, is accentuated by sweet grapes. It is thanks to this fruity accent that the dish acquires its unique taste.

Ingredients:

Chicken - 200 gr;
Chicken eggs - 3 pcs;
Hard cheese - 150 gr;
Pine nuts - 70 gr;
Grapes - 150 gr;
Mayonnaise to taste.

Preparation:

Boil the chicken until tender in salted water. It will be better if you use the most fatty and juicy parts of the chicken, namely the thighs or drumsticks. It is better to refuse the breast so that the salad does not turn out to be too dry. Cut the chicken into small pieces and place in one layer on a serving plate. Spread a little mayonnaise on top.
Chop the boiled chicken eggs on a coarse grater and add a second layer to the salad, also smearing with mayonnaise.
Fry the peeled pine nuts in a dry skillet until they are golden brown. Thanks to roasting, the nuts get not only an appetizing appearance, but also a rich aroma.
Sprinkle the nuts with grated hard cheese. Apply a very thin layer of sauce on top of the cheese.
Rinse the grapes in running water and cut each berry in half. Remove pits if necessary. With the flat side down, place the grapes on the resulting salad so that there are no too wide gaps between them.
Tiffany salad turns out to be very elegant, therefore it does not require additional decorations. But if you wish, you can sprinkle the surface with the remaining pine nuts and decorate with a sprig of fresh herbs.

Cooking tips:

It is not necessary to use only boiled meat, smoked chicken in a Tiffany salad can greatly diversify the taste of a dish.
You can supplement the appetizer with an apple. This ingredient will make the salad even more juicy and flavorful. It is best to use green apple varieties.
Mayonnaise can be substituted with other sauces, such as low-fat sour cream, neutral yogurt, or mustard and lemon juice.

Tiffany salad with prunes, walnuts and grapes

The original taste of Tiffany salad with prunes, walnuts and grapes has every chance to win the title of must-have dishes for the festive table. Despite the fact that only the simplest and most understandable products are used for its preparation, thanks to the combination of juicy sweet grapes and chicken meat, the salad turns out to be very unusual and appetizing. This dish is worth trying.

Ingredients:

Chicken - 150 gr;
Chicken eggs - 2 pcs;
Prunes - 100 gr;
Walnuts - 60 gr;
Hard cheese - 80 gr;
Grapes - 100 gr;
Mayonnaise to taste.

Preparation:

Boil the chicken and cut into small pieces. Fry the chicken in hot vegetable oil until golden brown and set aside to cool.
Boil hard-boiled eggs, cool and peel. Grate on a coarse grater. Grind the cheese with a grater as well.
Soak prunes in boiling water for a few minutes. Once soft, remove from the water and cut into small pieces.
Dry the walnuts in a hot dry skillet for extra flavor. In addition, this technique will allow the nuts not to get wet in the salad too quickly and to preserve their crunch as much as possible.
Rinse the grapes, cut each berry in half and remove the seeds. In the classic Tiffany salad recipe, blue or green varieties are used, but you can not limit yourself to them, but take red grapes or combine several varieties at once.
Start assembling the dish. Since Tiffany salad belongs to the category of flaky appetizers, it can be served both in portions in bowls and on a common serving plate.
The first layer is chicken meat. Next - eggs, nuts, prunes, grated cheese. All layers, except for the nut layer, must be coated with a small amount of mayonnaise. The final step will be to lay out the halves of the grapes on top of the resulting salad. Let the food soak for several hours in the refrigerator before serving.

Cooking tips:

For a richer flavor, roast the chicken with spices such as curry, turmeric, or sweet paprika.
An additional ingredient can be ham, which must be cut into thin strips and placed on top of the chicken meat.
Garnish with sliced ripe kiwi to add some flavor to your salad. It is not necessary to completely replace the kiwi grapes; it is enough just to make a small border around the edge of the finished dish.

Tiffany salad is distinguished by an original combination of ingredients, the main of which is grapes. The grapes are stacked in the last layer, they can be of different varieties and sizes. It is important that the grapes are fresh, without skin damage. Of course, the place for this delicious and original salad is on the festive table. I save recipes for different salad variations to prepare for the holiday.

Tiffany Grape and Chicken Salad Recipe

Ingredients:

eggs - 5 pcs.;
grapes - 500 g;
almonds - 120 g;
chicken breast - 300 g;
parmesan - 150 g;
sunflower oil - 75 g;
mayonnaise - 100 g;
curry - 1 tsp;
parsley - 10 g;
salt to taste.

Preparation:

Boil the meat in salted water for about 25 minutes. Cool, divide the breast into small pieces. Place the meat in a preheated skillet with oil. Add curry, sauté chicken for 5 minutes.

Dry the almonds in a pan, cool and chop. Grate boiled eggs with cheese on a grater with large holes.

Rinse the grapes, cut each in half. Spread out the first layer of the curry chicken salad. Then eggs and parmesan.

Coat all layers with mayonnaise, sprinkle with almonds. Garnish the top of the dish with halved grapes and sprinkle with parsley. Place Tiffany in the cold 2-3 hours before serving.

Tiffany salad with walnuts

Tiffany grape salad goes well with walnuts. They increase the nutritional value of the snack. For decoration, it is better to take grapes without seeds.

Ingredients:

walnuts - 70 g;
chicken fillet - 150 g;
eggs - 3 pcs.;
Dutch cheese - 100 g;
homemade mayonnaise - 100 g;
grapes - 200 g;
Iceberg lettuce - 5-6 sheets;
salt to taste.

Preparation:

Rinse the chicken meat, boil until tender with the addition of salt. Cut the cooled fillet into cubes.

Rub finely boiled peeled eggs. Dry the nuts in a skillet without oil for about 2 minutes. Chop the kernels into small pieces. Coarsely grate the cheese.

Transfer homemade mayonnaise to a plastic bag, cut a corner of it.

Spread Iceberg leaves on a salad platter.

Spread the salad in layers chicken - nuts - eggs - cheese. Cover each layer with a mayonnaise net. Place the grapes last.

Let Tiffany sit in the refrigerator for a couple of hours.

Tiffany salad with smoked chicken

Ingredients:

raisins - 200 g;
loaf - 150 g;
smoked breast - 250 g;
cheese - 150 g;
olive oil - 50 g;
leaf salad - 3 pcs.;
mayonnaise - 75 g;
ground black pepper - to taste;
garlic - 1 slice.

Preparation:

Cut the crust off the loaf, chop the rest into small squares. Fry until golden brown in a dry skillet.

Free the meat from the skin, chop into cubes. Grind the cheese on a coarse grater.

Combine mayonnaise with olive oil, pepper and garlic, previously chopped. Mix prepared ingredients in a deep bowl with mayonnaise dressing.

Line the bowls with lettuce leaves. Lay out the mass, sprinkle with cheese. Decorate the Tiffany with raisins.

Tiffany salad with mushrooms, prunes and dark grapes

An unusual combination of sweet prunes, mushrooms and chicken. Champignons can be used both pickled and fresh. The grapes for decorating Tiffany are taken seedless, with a thin skin.

Ingredients:

chicken legs - 2 pcs.;
cheddar - 150 g;
fresh champignons - 300 g;
peasant oil - 50 g;
prunes - 100 g;
cashews - 70 g;
mayonnaise - 100 g;
dark grape fruits - 100 g

Preparation:

Rinse the prunes, pour boiling water over. After 5-7 minutes, drain the liquid. Cut the prunes into thin strips.

Cut the mushrooms into plates, fry in melted butter. Boil the legs, cool and remove the skin and bones. Chop the chicken into strips. Grind the cheese with a grater.

Place the chicken on a plate, then the mushrooms, prunes, cheese and cashews. Spread mayonnaise on all layers. Cover the top of the Tiffany with grapes.

Tiffany salad with pineapple

Ingredients:

canned pineapples - 250 g;
green grapes - 150 g;
mozzarella - 150 g;
chicken fillet - 500 g;
cheese sauce - 170 g;
greens (cilantro) - a bunch;
curry - 15 g;
vegetable oil - 70 g;
ground almonds - 15 g;
walnuts - 70 g;
salad - 4-5 pcs.

Preparation:

Grate chicken curry, chop into cubes and sauté in oil for 5 minutes. Chop the nuts with a knife. Tear half the cilantro with your hands into a separate container. Cut the mozzarella into cubes, add to the herbs, season with half the sauce.

Combine chicken, pineapple, and leftover cheese dressing. Put the salad leaves on a dish, place a pastry ring in the center. Meat and pineapples are the first layer, sprinkle with nuts. The second layer will be mozzarella with cilantro and dressing, seasoned with chopped walnuts. Lay the grape fruits on top. Remove the pastry ring and put the remaining cilantro in its place. Sprinkle the finished snack with grated almonds.

A salad with the sonorous name Tiffany is a very tasty and well-known New Year's dish. Having appeared in the depths of modern cooking, the dish “wandered” around the world for a long time and, as befits the stars, found many “heirs” and “relatives”. Who is the author of this unique masterpiece is unknown. This dish was presented by a girl whose nickname sounded like "Tiffany". Therefore, our connoisseurs of everything beautiful and sophisticated have named this culinary masterpiece the Tiffany salad. This salad appeared in the CIS in about 2000 and gained incredible popularity. Now this dish is a welcome "guest" of every festive table, especially the New Year one.

Tiffany salad - preparation of ingredients and appliances

In order to prepare this salad, you need a deep salad bowl. It is in a deep dish that all layers of the salad are properly soaked. If you do not have such a salad bowl, then you can use a wide dish. A deep saucepan is required to cook meat and eggs. It is also worth preparing a grater, a board and a set of knives.

The ingredients must be thoroughly washed and dried. The meat with eggs is boiled and cut as stated in the recipe. Each grape must be cut in half and pitted, or purchased a boneless variety. In the classic version of the snack, fried meat is used, so in such cases, you also need to prepare a frying pan.

Tiffany salad - a classic recipe

If you are a little tired of the standard New Year's appetizer (meaning "Olivier"), and you want something new, then the classic Tiffany salad, the recipe for which is given below, is exactly what you need! What products do you need to buy to prepare the classic version of the Tiffany salad? Firstly, for Tiffany, the main ingredient is needed - this is chicken fillet, at least two pieces. You also need five eggs, two or three hundred grams of hard cheese (radomer), half a kilogram of large white grapes and half a glass of walnuts.

Tiffany salad is mixed mainly with mayonnaise - you need a small pack, no more than 200 grams. It will not be superfluous to add a little salt. You also need to prepare curry (maximum a teaspoon), three tablespoons of vegetable oil, and, of course, fresh parsley.

Tiffany salad, the recipe for which is very simple. He prepares as follows:

First of all, chicken fillet is boiled in slightly salted water. Upon reaching full readiness, the meat is disassembled into fibers.
Next, lightly salted meat, along with curry, must be fried. Cook for no more than seven minutes.
For a snack, you need to prepare hard-boiled eggs, so prepare them that way.
While the eggs are cooling, rub the radomer on a large grater and chop the nuts with a knife.
Grind the eggs with a large grater.
Then we thoroughly wash the grapes and cut them as described above.

Now, after preparing the ingredients, they must be beautifully laid on a wide plate in layers. First, draw a bunch of grapes on a plate using mayonnaise (outline only). The first layer is grilled meat (half). Sprinkle the nut flakes over the meat. The second layer is chicken eggs (half), and all the same nut flakes. With the third layer, make a layer of grated radomer (use half) and again nut shavings. Then you need to repeat everything from the beginning, in the same sequence. Lubricate each layer with mayonnaise. And the final touch is the decor of grape slices. Trim the salad with fresh herbs and serve.

The recipe for Tiffany salad with grapes is the same classic version, but using not white, but black grapes.

Tiffany salad with prunes - recipe

For a Tiffany salad with prunes, the recipe for which is presented below, you need products such as almonds, no more than one hundred grams, prunes (5-6 pieces) and two hundred grams of cheese (radomer). You also need three chicken eggs, four hundred grams of meat (chicken fillet), white grapes (one hundred grams) and several sheets of lettuce plus an average pack of mayonnaise.

So, cooking Tiffany salad with a step-by-step recipe will help you prepare the dish correctly and keep all the original taste. First you need to rinse and fry the meat, and then cut it into medium cubes. We leave the meat and start working with prunes. We put it in water for fifteen minutes. You can add cognac to the water, literally one dessert spoon. The water for the prunes should be warm. After insisting, cut it into strips.

Now chop the nuts and grate the radomer and boiled eggs. After preparing the ingredients, arrange the lettuce leaves nicely on a wide plate, and begin to lay the layers of Tiffany lettuce on top. The first, it is also the last layer of lettuce, is an appetizing prune mixed with meat, sprinkled with grated radomer and eggs, as well as nut flakes and greased with mayonnaise. There should be at least three layers, although you can make more layers if you want. The grape berries, cut in half, are the decor of the salad.

You can also make Tiffany salad with pineapples. For Tiffany salad, the pineapple recipe is slightly different from the same Tiffany salad, but with prunes. Just take pineapple instead of prunes and cut into cubes. Meat in this version should be fried in butter, not vegetable oil. If you wish, you can add a little chopped garlic to the meat during frying. Otherwise, all actions are similar.

Tiffany salad culinary secrets

The unique Tiffany salad (the recipe for which you can see the video below in this article) has a number of secrets offered by famous chefs. Like any other similar salad, Tiffany must be saturated with the flavors and aromas of its ingredients. Therefore, it must be placed in the refrigerator for at least an hour.

The ideal soak time is 7-8 hours. Another tip for housewives: do not make the layers of mayonnaise thick. There are a couple of other nuances that can be taken into account while preparing this salad. The taste of Tiffany mainly depends on the method of grinding the almonds. If you want a good, full-bodied and pronounced taste, then do not make the almonds too small. And if you grind the nuts with a blender or food processor, the salad will turn out to be tender and sophisticated. If you are preparing this salad for the first time, then prepare the Tiffany salad according to the recipe (photo attached).

Tiffany salad recipe - video

An unusual and sophisticated recipe. This delicious dish will seduce even the most picky gourmet. In addition, the "ceremonial" Tiffany salad is a great decoration for a festive table. Tiffany salad recipe, video, which you can watch further.

Grapes are one of the few products that can be combined with meat and dairy components of a salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses such as mozzarella and feta are suitable for grapes. Use the nuts that are on hand. For an expressive taste, lightly fry and then crush the kernels.

To properly prepare the dish, follow each step step by step, and show your culinary imagination in the decoration.

Tiffany salad with grapes, pineapple and smoked chicken

For the salad, use either smoked chicken breast or cut flesh from smoked hams. If possible, use fresh fruit instead of canned pineapples.

Cooking time 30 minutes. Exit - 4 servings.

Ingredients:

smoked chicken - 300 gr;
canned pineapples - 1 can of 300 gr;
Russian cheese - 200 gr;
seedless grapes - 200-250 gr;
mayonnaise 67% fat - 150-200 ml.

Cooking method:

Throw the pineapples in a colander to drain the excess liquid.
Grate the cheese, cut the washed grapes in half.
Cut the chicken flesh and pineapple into strips.
On a flat dish, lay the salad in layers in a triangle, spilling each with a mayonnaise mesh. Spread the fillets in the first layer, then pineapples and cheese.
Lay the halves of the grapes on top, cut down, giving the salad the appearance of a bunch of grapes.
If you have several grape leaves, decorate the edges of the plate with them.

Tiffany salad cake with grapes, cheese and chicken

An original salad shaped like a cake with stripes of multi-colored grapes will decorate every festive table.

To make the chicken meat juicy and flavorful, place the breast in boiling water. Add lavrushka, 5-6 peppercorns, onion and half carrots to the broth. Cooking time for chicken fillet is 1-1.5 hours. For a salad, you can also fry chicken pulp, but then the calorie content of the dish will increase.

Ingredients:

chicken breast - 400 gr;
quiche-mish grapes of 3 colors - 15 each;
hard cheese - 150-200 gr;
boiled eggs - 4 pcs;
pickled champignons - 10-15 pcs;
mayonnaise - 200 ml;
garlic -1 clove;
basil - 3 leaves;
lettuce - 1 bunch.

Cooking method:

Chicken breast, boiled until tender, cool and take apart into fibers or cut into strips.
Remove the mushrooms from the marinade, dry, cut into slices.
Grate the cheese and boiled eggs separately.
For dressing, mix mayonnaise with chopped garlic and basil leaves.
Distribute washed lettuce leaves on a festive round platter.
Shape the salad in layers, like a round or square cake. Coat each layer with mayonnaise dressing.
Divide the chicken in half. Place half on lettuce leaves, on top of champignon slices, then a layer of grated eggs and cheese. Cover the salad with the remaining fillets and sprinkle with mayonnaise.
Decorate the top of the dish with a strip of green grape halves. Put a strip of blue grapes closer to the center, place slices of red berries in the middle. Decorate the sides of the cake with grapes as desired.

Delicate Tiffany salad with grapes and walnuts

For a savory taste, add a clove of garlic and ground paprika on the tip of a knife to the salad dressing. Use a fish fillet of your choice. It is better to boil the fish carcass whole, and then separate the fillets and remove the bones.

Cooking time 30 minutes. Exit - 2 servings.

Ingredients:

walnut kernels - 1/3 cup;
seedless grapes - 150 gr;
canned olives - 1 can;
processed cheese - 150 gr;
boiled mackerel fillet - 150 gr;
mayonnaise - 50 ml;
sour cream - 50 ml;

Cooking method:

Lightly fry the nuts and grind in a mortar.
Cut the fish fillet into cubes, grate the soft cheese with shavings, cut each berry of olives into 3-4 rings, and cut the grapes in half lengthwise.
For each serving of salad, use a separate plate, lay out the prepared foods in a heap. Sprinkle each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
Place the olives on a pile of fish fillet cubes and spread melted cheese curls on top.
Cover the salad slide completely with grape wedges, garnish the edges of the serving plate with walnut crumbs.