Marinated Walkers at home Fast recipe. Marinated Wormage

10.04.2021

Opels are one of the favorite mushrooms of every fan of "quiet hunting." It grows in the forests in large quantities, and therefore collecting his pleasure. In addition, it is very useful and tasty. That is why it is harvested in various ways - from frozen mushrooms can later prepare delicious dishes, and pickled ones for the winter, made at home, will decorate any lunch or dinner, and will also enable one of the most favorite, fragrant and delicious types of home billets.

Before starting the marinization process, the recipes of which you will find further in the article, they are important to prepare correctly. First of all, fruit bodies come through, throw off spoiled and suspicious.

We like there are several types of poisonous twins, so it is important to collect them carefully and carefully. If there are doubts about edible, it is better to leave them alone.

Fruit bodies sorted in size: for marinations, the smallest fit is excellent. Large fruit bodies are deposited and used to prepare other dishes. Small mushrooms are moved into a large tank and poured cool water. After that, fruit bodies are simply washed - there is no need to clean them from the skin, but it is desirable to remove the film under the hat. Some mushroom skins are also separated and legs from the hats - the first are used for frying, and the second and marinate just.

After the raw material was prepared, you can get acquainted with recipes and learn how to marine myself to get delicious workpieces at home. The most important ingredient in all cooking methods is a marinade that is prepared on the basis of vinegar and other conservative substances.

Recipe 1: Pickled Figure Mushrooms Mushrooms

Not always, especially in autumn, there is a time to mess around for a long time with mushrooms, so many mistresses are looking for a way to spend on the blanks as little time as possible. Marinated Naughty Walkers - This is an excellent opportunity not only to make a marinade, but very soon try a cooked snack.

Ingredients:

hats mushrooms or small whales - 2 kg;
salt salty - 3 h.
total liter of water for marinade;
a little sunflower oil;
vinegar (Essence) - 2.5 h., It is no longer worth;
sugar - enough 2 h.;
carnation flowers - 3 pcs.;
black pepper pepper - 3 pcs.

Prepared mushrooms are placed in a saucepan, which is filled with water. After boiling, fruit bodies are boosted about 10 minutes, removing the foam surface. Throw down on a colander so that the glass is liquid from them. This procedure is necessary to remove the remains of the sera and the sands, which during cooking fell to the bottom of the pan.

They pour water into a clean pan and, waiting for her boiling, put mushrooms there and also cook for another 20 minutes. Waiting for all fruit bodies will be devastated down - it is possible to determine the readiness - after that they are again folded on the colander.

Marinade for oh is prepared as: in 1 liter of water, sugar is stirred together with salt, spices are added, and the liquid is boiled. After boiling, vinegar is added and, mixing, the boiled mushrooms are immersed in it. In this mixture, they boil about 5 minutes, and then together with marinade is transferred to boiled banks. The workpiece is watered with an oil from above and closed. After cooling, the jars are stored in the refrigerator. Remove the sample from such pickle will turn out after a couple of days.

Recipe 2: Marinated Walls with Vinegar For Winter in Banks

The recipe for marination described below is one of the traditional and usual. Thus, at home, the mushrooms are preparing almost all the mistress. It is light and, perhaps, the most simple recipe for marinization is based on the winter.

You will need:

loose - 2 kg;
lavrushka - 1 sheet;
salt is enough 2 tbsp. l.;
carnation flowers - 5 pcs.;
water that is used for marinade (one liter is enough);
vinegar ordinary table 9% - 6 tbsp. l.;
sugar sand -2 Art. l. (then marinade will be optimal in sweets);
pair of globes of garlic;
pepper (Makers) - 6 pcs.;
popper fragrant - 5 pcs.

Optionally, it is possible to enable nutmeg, as well as adjusting the amount of sugar and vinegar, to make marinade sweeter or acid.

Before making one's pick-up, they are drunk in a slightly brassing water: waiting for boiling, they lower them into it and boil about 12 minutes, and after the decoction is drained.

Next, begged for the preparation of marinada: poured with a liter of water and, waiting for boiling, put chuckled garlic in a pan, seasonings, salt and sugar are added, all stirred, vinegar is poured. Boil for another 15 minutes, after which they spill on sterilized banks. The decoction should be slightly covering the layer of mushrooms, and then they are rocked by boiled covers. Turning the banks, wrap them with an old blanket or coat. The cooled marinated mushrooms are removed to store where it is cool and there is no light.

Recipe 3: Marinity is scored for winter without sterilization

It is possible to pickle my way in banks without sterilization. This recipe will relieve you from unnecessary trouble in the kitchen and speed up cooking.

Products required for cooking:

mine, or hats - 1 kg;
vinegar 9% - 140 ml;
water used for marinade - 1 liter;
lovers leaves - 1 pc.;
black pepper - 6 peas;
salt - 1 tbsp. l.;
sugar sand - Enough 2 tbsp. l.

The fruit bodies prepared by the traditional way are placed in a saucepan, filling it with water, and boil about 30 minutes before sediment. Drain of decoction, washed with mushroom hats under running water.

Start making marinade. To do this, in a liter of water boiling in a saucepan, all ingredients are placed except vinegar. Then the mushrooms are added to the resulting liquid, they cope with 15 minutes. Add vinegar to the decoction, after which the fruit bodies and marinade are bottled on pure banks and close them with tight kapron lids. Such a workpiece after cooling is necessarily stored in the refrigerator.

Recipe 4: Marinated Walkers in Korean

The described pick-up recipe will like those who love and respect Asian cuisine. Such mushrooms possess special piquancy. You will need:

war - 1 kg;
onions - enough 1-2 pcs. (quantity depends on the size);
sunflower oil for marinade - 1 tbsp. l.;
garlic cloves - 2 pcs.;
sugar sand - 1.5 tbsp. l.;
boiled water for marinade - 3 tbsp. l.;
vinegar (the usual table of 9% is taken) - 7 tbsp. l.;
red sharp pen - to taste, but not much;
salt - 1 tsp.

In a slightly salted water, mushrooms are placed and after boiling began, they boil 10 minutes, then the decoction is drained.

The onions are cut by rings and decompose by layers in the jar on the following principle: onions, fruit bodies are screamed, onions and once again mushrooms.

After they are preparing a marinade: a pre-crusted or finely chopped garlic is mixed with spices, add vegetable oil and boiled water, well mixed, pour the required amount of vinegar. The fruit bodies received the resulting marinade. Covering gauze, they set the press on them and leave in the refrigerator at least 7 hours.

Rules for the storage of the finished product

Walkers marinated in production can be kept all 3 years. And here are harvested at home edible for 1 year, provided that banks are in the refrigerator or cellar. If they are stored at a temperature not higher than room, then the term is shortened to 3-4 months. The billets, canned in a bank with a kapron lid, should not be stored for more than 6 months.

Banks best put stored there, where dark - sun rays are harmful to billets. Also, before placing products in the container, it is important to launder well and sterilize - it is necessary so that the mold does not appear inside the cans.

If the technology of fruit marination was broken, the risk is great that by using them, you can choose. Therefore, it is important to carefully consider the entire process of creating blanks. But properly cooked mushrooms are safe and very tasty, while they are perfect for creating various culinary masterpieces and as an independent snack.

Marination is a favorite preparation of several kitchens of the world. We have collected for you a variety of ways to prepare mushrooms so that you can indulge yourself and your native people and friends with culinary delights - pickled thirsty. The most delicious recipes of mushrooms in the cold winter we present to your attention.
Mushrooms are a storehouse of beneficial substances, but do not forget that they also choose them easily, as a spoiled egg. They make a hidden danger! Therefore, to pick up Marination with special demands. If it is said - put for five minutes in the raging boiling water, then you need to do it.

Recipe without sterilization

This method is great for those whom the question of sterilization scares, makes it give up cooking at all. And in order not to deprive yourself the pleasure of enjoying the natural product, cooked with your own hands, and not run to the store for a jar of fungob - we have prepared for you, our readers, this recipe. With the purpose of avoiding the sterilization process, and the incredible taste of salt mushrooms enjoy - we present a simple recipe for marinations for the winter without sterilization.

Set of products:

2 kg oh oh;
100 ml of vinegar 9%;
2 packs of sugar;
1 pt spoon salt;
1 liter of water;
3 pieces of laurel sheets;
7 black pepper peppers.

Cooking:

1. Mushrooms carefully move away from garbage and bugs with worms, all damaged mushrooms should be thrown away. The fungus gently cut the bottom legs and rinsed well in flowing water.
2. Wood dip in the cold, slightly salted water and, leave them to dump for 25 minutes. In such a bath, all harmful insects run out of mushrooms.
3. At the coming of the allotted time, we take mushrooms from the bath, we rinse them and put them in a liter of water. We carry on the stove and cook half an hour, regularly removing the foam (and the foam is dirt) from the surface of the dishes.
4. So far, they boil on, will prepare our marinade: sugar, salt, vinegar dissolve in water.
5. Finished soup drop on a colander and give them to them drain. Next, we will hinder the mushrooms in the dishes and fill with marinade. We lay out all the prepared spices on top.
6. The saucepan with mushrooms is brought to a boil and cook on the very slow heat of your slab for about 50 minutes. Do not forget to constantly mix our vanes with a wooden launcher or a spoon.
7. Ready to decompose into glass jars, fill over a raging marinade and close the covers. We are wearing jars to cool a little, and we end up in a cool room.

Important! Store our marinated houses at home without the desired sterilization, you need at a temperature not higher than + 12 ° С, otherwise the mushrooms will be ruined!

Walked in marinade with garlic

The unique aroma of these mushrooms gives garlic. It would seem that a banal additive to any conservation. And no! In vain, garlic pays little attention, often not reporting a clologist in a jar. When in the winter you open a jar with pickled thraisters, prepared on this recipe, then you're instantly fall in love with mushrooms, not having time to try! And it's not worth talking about the taste: he will not repeat!

Set of products:

1 kg oh oh;
1 liter of water;
5 cloves of garlic;
2 packs of sugar;
1.5 packs of salt;
1 hour spoon of vinegar 70%;
2 pieces of laurel sheet;
10 pepper peppers;
6 staches of carnations.

Cooking:

1. Walked out again, we remove all mushrooms spoiled and insects sent by insects. Then rinse.
2. Pour mushrooms with cool water and leave for an hour and a half. Then we rinse thoroughly in cool water.
3. The washed mushrooms put in a saucepan, quite large and pour with water, put on the stove. We boil about an approximately one and a half hours and remove the foam from the surface of the dishes.
4. After an hour and a half we remove the fungi from the plate, we fold on the colander.
5. We carry out the witchcraft over the marinade for oh: In the packaging there is one liter of the driver, we pour the same vinegar, add sugar, salt and spices. We bring fluid to boiling.
6. When marinade will boil, put all the prepared mushrooms there. Cook for another 20 minutes.
7. A few minutes before it is necessary to turn off our vapor, add chopped garlic into a saucepan with mushrooms.
8. Finished mushrooms are transferred to clean jars and sterilize them again, but with thiyas together.
9. After the 20-minute sterilization of jars, they need to close the lids, turn over and let them cool. Store jars with thighs in a cool place.

Tip: Sterilize banks filled with mushrooms only in boiling water. Put jars in a saucepan with boiling water, cover each lid and so "boil" 20 minutes.

Marinated woven with cinnamon for the winter

Yes, yes, this is not a typo! Walked with cinnamon is quite combined products. If a standard pick-up recipe is not suitable for you, then you should pay attention to this method of cooking mushrooms. It differs from standards, he is the fact that the marinade is added completely unusual, and at first glance, it seems that the unsuitable spice is cinnamon. It is a cinnamon attaches unique, nothing inclusive exquisite taste of thighs.

Set of products:

700 g oh
1 liter of water;
3 hours spoons of vinegar 70%;
2 packs of sugar;
4 h salt spoons;
3 pieces of laurel sheet;
6 pieces of black pepper peas;
4 pieces of carnations;
Paul teaspoon ground cinnamon.

Cooking:

1. Mushrooms are swore and rinse, as in standard recipes, marinations are called. In the pan lay mushrooms, pour water and cook for 20 minutes. Do not forget to shoot a foam!
2. Immediately prepare our unusual marinade: one liter of water pours into clean container, add all our spices, salt and sugar. Boil. In the booming marinade lay out ready mushrooms.
3. When mushrooms in the marinade boil, tediously pour vinegar. Warm even literally three minutes.
4. Already ready to laugh on sterilized banks, we ride the lids. Inverted jars with pickled whales wrap the warm blanket and let them stand and cool. Then we already move the banks for storing in a cool place.

Frozen Walkers at home

Freezing mushrooms do not surprise anyone. It has long been clear to everyone that they do not lose their taste and useful properties during cooling. Frozen is no longer worse than fresh and look at the definition, therefore it is a great way to billet for the winter of useful and delicious fungi. You can freeze both raw walls and boiled and even fried. Consider each method separately.

Important! In no case do not freeze re-frozen mushrooms! In order to make it convenient to use the workpiece - the fault immediately on small packages and containers.

Freezing of raw oh

Before shipping, they don't need to wash them in the freezer. Otherwise, they will become watery and lose their taste;
freeze the whole, without cutting;
Mushrooms are best freeze to freeze on a tray, and then shifting into packages or food containers. So they will not stick.

Frost boiled oh

I swore, clean and boil, as in a standard recipe;
After cooking, watched - on a colander. We leave mushrooms to cool;
After that, we declare boiled sachets and - freezing chamber.

Fried frozen oh

We swore, rinse and boil my own;
We give liquids from mushrooms to drain, and lay them on a pan with vegetable oil;
Fry to golden color, we cool, remove the excess oil with a paper towel;
A cooled dish with packages on packages and - in the freezer.

Marinated Wallowing Wine Vinegar

In this recipe, acetic acid is replaced with a wine vinegar - so loved by many gastronomic critics. If this is the way you were looking for - then allow you to congratulate you!

Set of products:

2 kg oh oh;
1.5 liters of water;
1.5 packs of salt;
2 packs of sugar;
200 ml of wine-white vinegar 6%;
7 black pepper peas;
6 pieces of garlic;
5 pieces of laurel sheet.

Cooking:

1. Mushrooms thoroughly clean from forest garbage, do not spare remove the lower part of the leg and lowered the way into the water.
2. Boiling for about 30 minutes.
3. In boiling water, suck salt, sugar and chopped garlic. Add spices. Cook another 10 minutes.
4. Now the turn of vinegar - we pour it and boil it 15 minutes.
5. Let's remove a little stretch in a cooled saucepan, and lay out on jars.
6. Meanwhile, marinade is boiling again and pour mushrooms.
7. Close and warm jars, then in the refrigerator for storage.

Marinated Walkers without vinegar with lemon acid

If a acetic essence is not suitable for a number of reasons, you can replace it with any other preservative. In our case, this is a banal citric acid. Let's proceed?

Set of products (on a jar of 1 liter):

Wood (quantity depends on the container);
2 pieces of laurel sheet;
8 black peppers peppers;
10 g of citric acid;
1.5 hours spoons of salt;
1 hour spoon sugar;
2 glasses of water.

Cooking:

1. Clean our mushrooms, my garbage carefully, cut off the backs.
2. Handle in the water five minutes our own whale - during this time all harmful substances will be disrupted.
3. In a saucepan or a basin with a cold liquid, let's get drunk, and cook a moment of 20. Then we give liquids dragging, and we decide on the banks of the way.
4. Everything is up to the marinade ingredients a little weganize in the water and pour into the jar of jars with mushrooms.
5. Close our glass jars and sterilize a moment of 30. We turn over and wrap.

Marination hot way

How to cook cute widespread? This is you at the address! This recipe for making fungi, namely they are so simple and takes time as much as the most busy woman can afford at cooking. No wonder he loved most women who have already become professionals in their kitchen.

Set of products:

1 liter of water;
6 peas of black pepper;
3 layers of laurels;
2 packs of sugar;
5 nails;
3 hours spoons of vinegar 70%;
4 h Spoons of salt.

Cooking:

1. Add all our cooked spices to the water and cook a minute three. At the end of the cooking we pour vinegar.
2. Cooked mushrooms are placed in water and, we wait until screaks. We merge the mushroom decoction and pour myself with the purest cold water. Solim and cook again.
3. After our mushrooms boil in the water, distribute to the container, and from above - marinade.

Close the cans with lids and put cool. Next, remove our billets in the cold.

Marinated woven with dill and currant leaves

Extremely saturated is the taste of the names prepared by the next recipe. Few novice hosts know how to easily marinate them for the winter in banks. A simple recipe, but at the same time unusual, with a highlight, we present to your attention.

Set of products:

3 kg oh oh;
1.5 liters of water;
3 bars of sugar;
10 laurel leaves;
4 cloves of garlic;
4 bars of salt;
3 carnations;
10 black pepper peas;
half a glass of vinegar 9%;
Smorodine sheet;
Umbrella dill.

Cooking:

1. Walked to clean as usual, drunk and throw in the cooked pre-fragrant marinade;
2. For a currant marinade, we boil all the spices in the water.
3. In Marinade, we boil our pores until they are loaded to the bottom of the saucepans. Then we put mushrooms into sterile jars and ride. Wrap our workpiece and cool. Stored in a cold place.

Marinated whale in our family leave the very first. None of the harvested jars did not have at least until January. These mushrooms are suitable for recipes for many salads. But they are delicious and just like themselves.

Marination, in my opinion, is the easiest way to harvesting mushrooms and oh, in particular.

Marinated woven for winter with garlic

Garlic - vegetable useful, from the cold in winter will save and make a pickled dish only tastier. Yes, and if you have 5 cloves of garlic, they can always be used, for example, for this recipe.

Ingredients:

love - one kilogram;
liter of boiled or filtered water;
a half spoons of salt;
two spoons of sugar sand;
five garlic teeth;
pair of laurel leaves;
ten black scented pepper pepper;
six umbrellas of carnations;
1 tsp 70% vinegar.

Preparation course

Those mushrooms that we have collected should be sorted out: remove branches, leaves, clean from dirt.
Now you need to fold them in a saucepan and pour with cool water, you can from under the tap. Let's leave for an hour and a half. When the time expires, drain this, the so-called first water, and pour a new one. We are waiting again. This procedure needs to repeat three times.
Now we will put them on to boil by one and a half hours. When boiling it will be necessary to remove the foam (as if we boiled jam). After time, we fold on a colander and rinse with cold water.
Next we will make marinade. On the liter of water we fall asleep pepper, salt, sugar, vinegar and other spices. Two minutes before the marinade prepared, we put our garlic there. We shift myself in Marinade, bring to a boil.

Now mushrooms can be laid down everything on jars and roll! Bon Appetit!

Marinated Walkers without vinegar - recipe for the winter

Someone does not like the bite in the composition of pickled themselves - I understand you perfectly, so I found a recipe without this component. Let marinated wovers be without vinegar, but they do not lose from it. Mushrooms are all as tasty!

Ingredients

kilogram opens any size;
water - 1 liter;
salt - a tablespoon without a slide;
sugar sand - tablespoon;
lemon - dessert spoon with a small slide;
garlic;
laurel;
umbrellas Carnations - 2 - 3 things.

Preparation course:

Loose to go through and rinse well. Now hill mushrooms with water and put on gas. After boiling liquid, cooks for another 8 minutes.
We merge this first water and pour a new one. Return the pan on the stove and wait for the boil. After that, mushrooms are folded into the colander.
Let's take care of marinade: they put cold water in a pan and put all the spices from the recipe in it. Bring the marinade to a boil and put a lemon in it. Let let boil again.

Now try it in taste - now it can still be satisfied or cheerful.

We shift the boiled whale in it and cook them for another 15 minutes. Mushrooms lay out in the jar and pour uniformly marinade.

Close banks and let them cool. Bon Appetit!

Marinated recipes for winter in banks

This is a classic recipe. Ingredients need a little, prepare the dish easily and quickly. As for taste, it will turn out no worse than the previous ones.

Ingredients

bucket oh
bay sheet - five pieces;
acetic acid 70%;
salt - two tablespoons with a slide;
sugar sand - a tablespoon without a slide;
pepper black peas, carnation - five pieces.

Preparation course:

Mushrooms will cook in a saucepan of 10 liters. Fill with water half volume. We lay mushrooms (half) when they are empty, you can condemn the rest. I bring to a boil.
Remove from the fire and drain the liquid. Then mushrooms will need to rinse under running water.
We put in a saucepan, add so much water there so that when boiling does not "run away." Solim, bring to a boil and continue to cook for 40 minutes. Remove from the fire, pour water and let's thread completely dragging.
Meanwhile, we will deal with marinade. In a separate pan, we pour the liter of water, a sugar spoon with a slide, add a tablespoon of sugar without a slide. We put 5 laurel sheets, pepper - 5 peas, carnation 5 pieces. We put marinade on fire and bring to a boil.
We shift the mushrooms in Marinade, bring to a boil and after 10 minutes we declare into banks.

Bon Appetit!

I want marinated, but time presses or lazy to cook for a long time, you can solve the problem very quickly. The recipe is simple, for the beginner the most. Quickly - does not mean tasteless! Just prepares this dish faster, and the aroma and taste remain the same as in the "classics".

Ingredients

honey;
two tablespoons without slide salts;
spoon of sugar sand without a slide;
2-3 laurel sheets;
six pier peas stratch;
three umbrella cloves;
1 hour spoon of acetic acid (70%).

Preparation course:

Mushrooms cleaned from dirt, from twigs. We rinse several times and put on a saucepan. Take a little water and put them on to boil.
After mushrooms boil, remove the foam and continue to cook for 15 minutes. Further, we merge this water and put the mushrooms back into the pan. I fill with brine, I mean marinade.
We prepare marinade in this way. On a liter of water put salt, sugar sand, bay leaf, pepper and carnation.
With this brine, pour mushrooms and cook the following 30 minutes. Remove the same foam, stirring. 5 minutes before the end of the cooking, add a teaspoon of acetic acid.

Everything can now be laid on banks.

Simple pickled recipe oh oil

Marinated woven, cooked by this recipe, are obtained very tasty. They will become excellent cold snack, and guests will definitely ask you this unusual recipe. Such is perfectly combined with potatoes and boiled rice.

Ingredients:

kilogram opted;
butter cream - 350 grams;
salt - landmark for taste;
sweet paprika - a teaspoon without a slide.

Cooking:

Water boost, salt, and put in it washed in advance mushrooms. Cooking my thumbnails twenty, constantly removing the resulting foam. Then we fold mushrooms in Durshak - let the fluid completely stalk.
In a deep frying pan, we melt little and the rumor whale in it in it is half an hour. At the very end, Solim is tastefully and ranging them with paprika.
After that, mix and prepare for another 10 minutes.
Unchedule scaps on sterile banks. We pour a bit of hot oil from the frying pan from above and roll around with covers.

Such mushrooms are stored about 8 months. Bon Appetit!

The most delicious recipe for pickled themselves without sterilization

Someone likes it, someone does not. But the fact is one - no need to take care of the sterilization of cans. Quite unusual, because our moms and grandmothers have always sterilized banks before they put jam or mushrooms.

Ingredients:

2.8 kilograms are oh;
2 liters of water;
lemon acid;
acetic acid 70%;
pepper peas, salt, sugar, garlic, bay leaf;
three tablespoons of salted soy sauce.

Preparation course:

First of all, you need to wash everything under the jet of cold water and go through. Now in small fungi cut off the leg half. Large cut completely and the hats cut into two parts.
We now take the 8-liter pan, pour water into it and on the tip of a knife with a knife of a lemon acid. Throw 2/3 of mushrooms. We are waiting for boiling and add the rest of the way. Cook mushrooms for 5 minutes. Now remove from the fire and merge the water through the colander.
Now we take a 5-liter saucepan and pour two liters of water into it. We put on gas and after it boils, add 5 small laurel leaves, 10 black-scented peppers and 6 garlic cloves for taste, 2 tablespoons of salt, 3 tablespoons of sugar. Still and after boiling, add mushrooms.
We interfere and pour 3 teaspoons of vinegar and 3 tablespoons of soy sauce. We are waiting for the boil and under the closed lid, cook about 20 minutes. We remove the laurels and continue the cooking for another 5 minutes. Remove the saucepan from the fire and shift into banks.

All is ready. After cooling the mushrooms can be removed into the cellar for storage.

Successful billets and pleasant appetite!

Source: https://chkola-gastronoma.ru/marinovannye-opyata-na-zimu.html.

And now we will get acquainted with the recipes of pickled themselves. How to wash them, boil, cook for mushrooms Marinade, and roll up the finished product into banks. Well, how to eat them then, I hope not to tell.

Marinated Walkers - Delicious Mushrooms for Winter

Prepare spices:

At the rate of one liter bank.

fresh kilograms
fragrant pepper - two, three things,
bay leaf 2-3 pcs.,
carnation - 2-3 inflorescences,
mustard grains - one teaspoon,
pepper pepper - 6 pcs.,
salt - complete tablespoon,
vinegar - 1 h. Supplies 70%, or 2 tbsp 9%.

Cooking:

Take the way that they had previously moved well and washed, and even earlier gathered in the forest. In hot water, we shift the mushrooms are small leave, and the large slightly cut into pieces.

The ratio of water and mushrooms goes one to one if we take 1 kg of mushrooms then 1 liter of water.

Turn on the heating, you can put a big and bring to a boil as soon as the mushrooms boiled, the foam appeared we remove. Cook mushrooms already on medium heat for thirty minutes. Immediately add salt.

Time passed, you can turn off the mushrooms. Shivovka get used carefully and shifted in a separate, clean bowl.

Half broth from mushrooms is filled with a sieve into another pan, we turn on the heating away all the spices here and let the broth boils. In a boiling fluid, we lay down and cook more. After 10 minutes, we pour vinegar into mushrooms and continue to boil another five minutes.

While all this is brewed, there is time and the opportunity to seek banks and covers, do it.

Time passed, turn off the heating, take the jars and put the fungi in them together with spices. When the prayer was poured, poured the brine, evenly for three jars everywhere all the same and now you can roll.

Finished banks turn over, put in a warm place, we cover a warm blanket or a towel and leave them alone, let them cool down. Cooled, we turn them into a natural position and it is possible to store them in this form at room temperature, do not be afraid.

Marinated wow in banks are ready. We coped.

How to marine ished at home - recipe: "in urban"

I propose a pick-up recipe "in urban", just quickly and without trouble. For cooking you will need a decent amount of mushrooms, that is, they will be called. They need to go through and rinse well.

I boil my whale for 10 minutes from the moment of boiling. Be sure to remove the foam, with the possible residues of the forest debris, which could stay after washing.

After ten minutes, we drag the boiled whale through the colander and rinse with flowing water from the tap.

Cooking marinade for pickled science

Pour three liters of water in the pan,
i fall asleep 6 tbsp. Salt spoons (for one liter two tablespoons),
three tablespoons of sugar (one liter - one tablespoon),
6 carnations (per liter 2 pieces),
15 peas of fragrant pepper (one liter 5 peas),
6 sheets of laurels (for 1 liter two pieces).

We put the fluid on the fire and from the moment of boiling, cook 30 minutes.

Heating do the average so that it is not very boiled, we remove the foam to the spoon if it is formed. After 30 minutes, we remove with the heating of the name in the marinade and fill the 15 tablespoons of 9 percent vinegar.

Let me remind you that we have three liters, from calculating the liter, it will be 5 tablespoons.

We set the banks next to the pots, already prepared, usually sterilize them in the microwave, quickly and conveniently.

We lay out mushrooms in the banks about the shoulders, without laurel sheets, pour the cavity of the marinade. We close with stylized covers, tightly tighten and put banks directly on these covers.

We leave so complete cooling, then we carry the blanks into the cool place. Delicious marinated Walkers are ready! We will enjoy their aroma after 8-10 days, under potatoes or something else ...

Bon Appetit. Be sure to try this recipe.

Marinated Walkers with Garlic

This kind of mushrooms is considered the most late, and he finally pleases the mushrooms with its generous harvests. And in winter, a small plate of these crispy mushrooms pleasantly diversifies a festive or casual table.

For marinations, you will need:

Fresh whale - 2 kg;
Black pepper (polka dot) - 7 pcs.;
Pepper fragrant (peas) - 5 pcs.;
Laurel leaf - 2 pcs.;
Favorite spices and seasonings - to taste;
Garlic - 2 teeth;
Sugar sand - 2 tbsp. spoons;
Large salt cook - 1 tbsp. the spoon;
Apple vinegar - 2 tbsp. spoons.

Cooking:

If you have a big harvest, take them in size, it will be more convenient to prepare them for marinency.

Pure mushrooms fill with water, bring to a boil, cook about 8 minutes, and drain the liquid. Be sure to rinse mushrooms again, pour water again and cook already in the marinade for 35 minutes. Merge

From the other ingredients to cook marinade with the addition of one liter of water, mushrooms decompose on banks, pour hot brine, roll, flip and cool.

And one more way, look and let it inspire you on culinary feats.

Walked Marinated - Player Recipe

All the ways of mariny outlined, I hope everything is clear. More often go to the forest to the "quiet hunt" for mushrooms, get them on the winter, but observe precautions if you doubt, take or not take a mushroom, better not take it.

Good luck and all the best!

Source: https://miruspehinfo.ru/recept/zagotovki-na-zimu/marinovannye-opyata.html.

They are some of the most popular fungi, although they are not counted to the highest category in value. And the popularity, probably, is due to the fact that it is very convenient to collect them and cook.

If the forest is lucky to find thighs, then immediately a couple of buckets and gain. Clean them easily, the worms will practically do not happen. It remains only to rinse and preserve.

Well, and pickled walkers will save you more than once before the next harvest - and to enjoy themselves, and please get guests, and you will capture a jar to friends.

From my own experience I can say that the mushrooms we marinate, regardless of their varieties, according to the basic recipes of marinades. And today I want to tell 6 proven recipes for cooking delicious marinated wake for the winter.

6 of the most delicious recipes for making marinated wifth for the winter:

Marinated Walkers in Banks - Simple Recipe for Winter

This recipe without wisdom, without pre-pulping mushrooms. If you really attacked my own, then less buckets do not collect. Here from the bucket and there will be the proportions of this recipe. Just keep in mind that more than the rest of the fungi are boiled during cooking.

Ingredients:

oyah fresh - 1 bucket
salt - 2 tbsp. l.
sugar - 2 tbsp. l.
vinegar 70% - 1 tsp.
black peas pepper
bay leaf - 5 pcs.
carnation - 4-5 pcs.

Sorted, separating the mushrooms from each other.
Little I take out separately, we are so common and let's lay in banks. And the mushrooms can more wish to cut on 2-4 parts.

You can cut off the long legs are screamed and put them separately, and then grind in the coffee grinder.

Get an excellent mushroom seasoning for soups and second dishes.

2. Take a large saucepan and pour 5 liters of water. Press the pan on fire, we begin to warm the water and lay out in the pan first half of all beyond, and when they are going to be adding the rest. I bring to a boil.

Actually for any mushrooms: so that mushrooms do not darken during cooking, it is necessary to put the mushrooms in the water in which mushrooms will be cooked, add citric acid at the knife tip.

3. Mushrooms, we throw on the colander, drain the water. With the first dirty water, we are freed from garbage, which is difficult to clean mechanically with a knife. We rinse mushrooms under running water.

4. The second time we fill with pure water so that the water covered all mushrooms, bring water with mushrooms to a boil and cook 40 minutes.

5. Muings are taken out of the water, and we merge the water.

6. In a separate saucepan, we prepare marinade. Pour 1 liter of water. In boiling water, add 2 tbsp. l. Salt, 2 tbsp. l. Sugar, 1 tsp. vinegar and all spices. In the boiling marinade laying the mushrooms and let them get down for about 7-10 minutes.

7. Displays in pure glass jars, cover with covers and sterilize in boiling water 15 minutes (for liter cans).

Walked marinated with apple vinegar - recipe for the winter

Another tasty recipe, only try the usual vinegar to replace apple, and benefit more, and it is less acute than the table vinegar.

Ingredients:

love - 1 kg
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
apple vinegar 9% - 8 tbsp. l.
water for marinade - 1 liter
black pepper - 1/2 h. l.
bay leaf - 2 pcs.
carnation - 3-4 pcs.
dried dill - 1 tsp.
vegetable oil

Something clean, for marinations, you can select smaller fungi. Single widespread watches look very beautifully in the bank. Mushrooms rinse, lay out in a saucepan and pour cold water.

I put a saucepan with my pans on the slab, bring to a boil, remove the foam, which will be formed. Cook mushrooms for 30 minutes.

3. At the same time, we pour 1 liter of clean water to another pan, we also put on the fire and prepare the marinade. Salt salt, sugar, add spices, pour apple vinegar. I bring marinade to boil.

4. At this time, the mushrooms were already dried, drag the water from the pan and pour ready-made marinade into it. Marinade is brought again to a boil, add dried dill (optional) and after boiling it will be necessary to cook for another 15 minutes. At the same time, periodically stirring.

5. Finished mushrooms are expanding to pre-sterilized banks. Covers also need to be sterilized.

6. In order for the mushrooms from above, we pour each jar for 1 liter. L. vegetable oil.

7. Banks cover with covers and sterilize in a saucepan with boiling water.

Some hostesses cost only sterilization of cans. Canning mushrooms, I always reinsure and sterilize also a jar with a blank.

Walked marinated at home - recipe for the winter

Visually see what beautiful fungi are obtained in banks. And already a recipe, I think, choose to your liking.

Do not argue about tastes, everyone has their favorite main chief recipe for mushrooms. Some love just salted mushrooms. Other crust, third farthetern. And we loved a recipe with a lot of sugar and vinegar. Try and you, what if it will become the most delicious.

Ingredients:

love - 1 kg
salt - 2 tbsp. l.
sugar - 6 tbsp. l.
vinegar 9% - 100 ml
water for marinade - 1 liter
black peas pepper
bay leaf - 3-4 pcs.
carnation - 3-4 pcs.
cinnamon - 1/3 h. l.

As in previous recipes, they wash, we rinse, at will cut the legs. We fold mushrooms into a saucepan, pour cold water and put a saucepan on the fire for boiling. Cooking for 30 minutes.
Preparing marinade. Not afraid of a large amount of sugar and vinegar, it will definitely be delicious.
And even for giving mushrooms of a special flavor, I add, except traditional spices, cinnamon. It needs it quite a bit, and the aroma will get awesome.
Water drain and pour hot marinade. After that, cook for another 10-15 minutes.
Mushrooms are shifted into clean banks, cover with lids and sterilize in boiling water all about 15 minutes.
It remains only to close the canes tightly with covers.

Marinated woven for the winter - recipe without sterilization

This recipe does not require sterilization, since we will close the banks with a leakage, and plastic covers. Keep such blanks will need to be in the refrigerator or any other cold room.

Ingredients:

love - 1 kg
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
acetic acid 70% - 1 tsp.
water for marinade - 1 liter
easy pepper peas
bay leaf - 4 pcs.
garlic - 2-3 teeth
vegetable oil - 70 ml

Traditionally, we clean and rinse the collected widespread. At the request of large mushrooms cut in half. We fold mushrooms into a large saucepan and pour them with boiling water from the kettle.
Pan with mushrooms put on the stove and cook for 10 minutes.

In the process of cooking, the hassle is boiled by about 3 times

2. Water drain the water, and the mushrooms are poured with pure hot water, they again bring to a boil and cook another 10 minutes. Mushrooms are folded on a colander and rinse with cold water.

3. For the third time we pour the mushrooms with hot water and boil about 10 minutes again. Mushrooms, if they are ready for marinency, should settle down on the bottom. Mushrooms fold on a colander and rinse with running water.

4. Pour myself again with water and, in the process of cooking, add all the ingredients for the marinade directly to mushrooms - salt, sugar, pepper, bay leaf. At the same time, they stir mushrooms.

5. At the end of the cooking, finely chop garlic and also add to a saucepan.

6. Hot mushrooms expand into sterilized banks.

7. Vegetable oil will need to boil and pour them from above the mushrooms in each jar.

8. Close plastic lids and store in the refrigerator.

Marinated woven, prepared on this recipe, will be ready for use not earlier than in 2 weeks.

- Recipe "Marinated Wallout for Winter"

But this recipe for those who do not like to use sugar to marinade. In this recipe, it is proposed to add solo only. I confess, I use recipes with sugar. But if you are interested in this recipe, see.

Only 6 pick-up recipes, we reviewed in this article, but recipes are diverse on all tastes. Therefore, I hope that you will choose for yourself the most suitable recipe and be sure to prepare.

Source: https://scastje-est.ru/opyata-marinovannye-na-zimu.html

Good all day! On the agenda today, mushrooms, and unusual - small beautiful and very tasty. Such flew leaves from a festive table or a feast, celebration, of course, if you know how to cook them correctly. So let's learn how to make pickled widespread on the winter in the jars to use them in your favorite dishes and on any occasion.

The whole secret of this pickle lies in the marinade, or in another brine, which needs to competently cook, know all the necessary proportions using a proven recipe.

Canned again at home in two ways, cold and hot. In this article you will get acquainted with the hot way of cooking.

Interesting! There are still disputes on how to close the mushrooms. Someone claims that in no case can not roll under the metal cover using a reciprocal machine that it is allegedly very dangerous to health. Others advise only a kapron-free without a twist or twisting metal cover.

There is a lot of information in the books and network of the Internet, so I will show you different options, and you already define that you are closer to the soul. I always do differently, experimenting. After all, the mushrooms are a very tasty product that can be applied in any dishes, for example, to make original spicy salads or, for example, to put on a table with potato casserole.

Remember only one thing that after canning it is to store a very long way, and in general, any other mushrooms should not be, it is better to eat them closer to the new year. Take care of your health and health of your loved ones!

The most delicious pick-up recipe

The first version of the conservation of mushrooms for the winter will be with a vinegar on a grandmother's recipe. My grandmother always says to me that it is necessary to approach this case. To prepare this salting can anyone, it is very simple if you follow all the necessary conditions and rules.

Important! Remember the proportions of water, salt and vinegar. So, how much do you need to put vinegar per 1 liter of water? If the acetic essence you have 70%, then we need to put 1 tbsp, but if 9% - 10 tbsp. Salts put on 1 liter - 1 tbsp. With a little hill. If you are making on a 3 liter of water, then increase the dose by three accordingly.

In this recipe, sugar sand is used if you do not want to put it, then read another version of cooking.

We need:

love - 1 kg
sunflower oil - 2 ppm
acetic Essence 70% - 1 tbsp
water - 1 l
sugar - 1 tbsp
salt cooking food - 1 tbsp
bay leaf - 1 pc.
pepper peas - 3 pcs.
garlic - 2 teeth
carnation - 2 pcs.

Cooking method:

1. As I have already written earlier that there are several ways to marinen. This form will use the hosting machine "Hostess". Prepare it in advance. Jars sterilize in a convenient way for you together with covers.

2. Clean mushrooms from all kinds of forest or meadow sauards, rinse them well water. Self again so as not to give God the false mushroom.

Important! If you have time, then it should be pre-dunk for 1-2 hours in cold water.

Pour the washed and shifted mushrooms into the pan, pour them with water (3 l), salute, add 1 tbsp salt on a liter of water, i.e. you need to put 3 tbsp

3. Put on fire, bring to a boil. When cooking, you will see a foam, it will need to be sure to remove it with a noise. Boil on a small fire after boiling 40 minutes.

Mushrooms will first float over the surface, and then fall to the bottom, it means that they are completely welded.

4. Move the mushrooms to the colander, and rinse them under running water.

5. Now make a delicious fragrant marinade from the remaining ingredients. Pour water in a pan (1 l), throw sugar (1 tbsp), salt (1 tbsp), then the bay leaf, three peas and two carnations.

6. While the marinade will reach the state of the boathing, cut the garlic finely kitchen knife. It will be added separately to each jar.

As soon as Marinade Zakipel, pour 1 tsp. Land of acetic essence, stir. The fragrance will go on the kitchen extraordinary. In the boiling brine, throw prepared boiled mushrooms.

Cook mushrooms in a saucepan under a closed lid after boiling so that the vinegar does not leave 7 minutes on medium heat.

7. So, 7 minutes passed to remove from the fire. Take a sterilized bank and run away. Add garlic to each jar, which you cut.

And also from above, add vegetable oil for 2 teaspiors per can not be molded during storage in the cellar.

8. Tighten the cans with a sealing machine, and then turn to the bottom to make sure everything is tightly packaged.

Give jars to cool, mushrooms are ready! It can be supplied with onions and dill. You can also make any dish together with them, for example, lasagna with chicken and mushrooms or fry potatoes with pickled thraisters. And even better add them to homemade pizza.

: Preparing marinated whale

All the same, the stores are very much different to taste from their own, which are made homely. How much I have tried to take in the store everything is not as if it is not mushrooms at all, although they are cooked and weakened by GOST.

For you, I specifically picked up this video from the YouTube canal, it is very intelligible and the entire process of cooking and marination is shown in detail:

I really liked this option, I advise you to make conservation on it.

How to marine wifth for winter in banks - a simple recipe

This is the best classic recipe for the house, in it all ingredients are combined and give a unique taste. In general, it turns out to be dear and super tasty, just a bomb.

And the chip in it is still used, the fact that only the hats of mushrooms are taken as the basis, and the legs go to other dishes, for example, on a mushroom caviar. Just look at these handsome people, you can fall in love immediately.

I suggest you this step-by-step instruction with pictures so that you too can make such a beautiful culinary masterpiece, and in the winter to enjoy the fragrant aroma of spices and mushrooms.

We need:

For marinada:

water - 1-1.2 l
salt - 1 tbsp
sugar - 1.5 tbsp
vinegar 9% - 50 ml
lavar leaf - 1-2 pieces.
fragrant pepper peas - 5-6 pcs.
carnation - 2-3 pcs.
umbrella dill - 2 pcs.
currant leaves - 2 pcs.

Cooking method:

1. Fresh whale very thoroughly wash in running water. Cut the legs, it will be better to look in the jar, if there is no such desire to do such a job, you can not delete them.

Then in the salted water, salting to taste scam in the mushroom saucepan. Cooking time is about 5 minutes. After drag water. Fresh mushrooms were almost 1.5 kg, and after dripping will be 750 g, they unfortunately boil almost twice.

Prepare all the ingredients on the list.

2. Next step - Prepare jars. Well wash them out soda, and then sterilize together with the lids, that way you love most. For example, in a microwave or a pair.

In this embodiment, I show exactly the spinning covers coverage, you can take the categorous.

2. Pour 1 l -1.2 l of water in a saucepan and bring to a boil, throw out the scarves. Wait for them too boiled again. A foam will appear, remove it and add salt, sugar, bay leaf, pepper and carnation.

Important! Lavra leaf after 10 minutes, remove so that bitterness does not appear in taste. Sometimes there is such a problem that the mushrooms are absolutely, here's its decision, it is connected with the laurel, it is she gives bitter if it is for a long time to reappear in boiling water.

Cook mushrooms until ready, approximately 20-25 minutes. As soon as you see that mushrooms are falling onto the bottom, then they are completely ready.

3. Immediately add vinegar and bring the weight again to the boil. And turn off the plate, remove the saucepan to the side.

4. Spread the mushrooms without brine on the jars on the shoulders.

Important! It is best to do this noise.

5. Now we will make pickled whales in our own juice. For this, the remaining marinade is brought to a boil, throw a differ umbrella in it, and currant sheets. Boil these plants 1-2 minutes, it is done for sterility.

4. Pour boiling marinade jars with mushrooms. Put the umbrellas of dill from above, caperate them from the fragrant brine.

Important! Make such an action - screw the banks clockwise, a little bit shake, so that all the excess air is released, or you can knock on the table. Do it carefully, do not bother.

5. Close the cans with covers. This is what happened, two cans on the floor liters and one 340 ml.

Tip! Follow the storage rules, keep or in the refrigerator or in the cellar, where cool. Do not keep mushrooms for years, this year was prepared, in this ate, it is important.

Before use, always check the jar on turbidity, the brine must be light and without mold.

Friends, how do you serve such mushrooms on the table? What do you cook from them, I personally love a very simple salad out of them, namely, fill it with vegetable oil and sprinkle onions onions. You can of course and think something is more difficult, for example, on a holiday, I make a salad with chicken and mushrooms.

Marinated Mystery Fast Food For 15 minutes

It is best to make such salts from small little soils, young and not overgrown, then it will look like it will be appetizing, and it's more pleasant to eat, of course))).

This is a simple option, but in fact it is also fast. Literally in a short period of time you will make this workpiece to winter. Everybody is interested in the main question when you can eat marinated whale? Such can eat almost immediately, namely 12 hours after marination.

We need:

For brine per 1 kg of mushrooms:

salt - 1 tbsp
vinegar 70% - 1 tbsp
bay leaf - 3 pcs.
pepper peas - 5-6 pcs.
garlic - 2 purified teeth
water - 1 l per 1 kg of mushrooms

Cooking method:

1. Wash and clean my mud. Pour water into the pan, it uses not that water that is spelled out in the ingredients, but just for the eyes. In this water we will boil mushrooms.

2. Skip the scaps in boiling water. Boil with intense fire about 15 minutes, stirring and removing foam if it appears.

3. Drain the water and mushrooms again put in a saucepan. Pour 1 liter of water. Add all the spices that were given in the description.

Interesting! Note in this marinade sugar and sunflower oil. But used garlic.

4. Cook even after boiling about 15 minutes.

5. Spreads out the sterilized jars. Cover them by dumplings and place them in the refrigerator, and tomorrow morning after 12 hours it can be eaten. Cool and very tasty it turns out! Try and you! Such can also be stored for a long time, and then eat in food, the main thing is that they are placed in a cool place, preferably in the cellar.

Bonus: Marinade for Mushrooms

I also want to say that it is also possible to substitute with the help of a universal marinade, which suits absolutely for all varieties of mushrooms (chanterelles, butter, white, etc.).

It will be without vinegar, but with citric acid. In this short video there are some small tricks in general about the cooking mushrooms, I recommend to see and remember everything for yourself all the details:

That's all, let's write your comments below, so that it turns out a small forum to make it all interesting to go and read. Join me in contact in contact. And to new meetings. All good mushrooms and excellent mood!

P.s yesterday was only in the forest collected mushrooms, how fascinating this occupation. You know how there is still beautiful! So pure and fresh! The singing of birds and a light breeze, what is all the same with our Russian nature, and what landscapes, well, just charm! Here is my mom's mini-way pictures.

Sincerely, Catherine Manzurova

A more than a dozen species of mushrooms, which grow on stumps, lively and dead wood. Their color is from honey-brown to dark gray and even olive, in the center of the hat are a bit darker than around the edges. They grow row groups, they often grow up the bases of the legs with each other. A small-sized mushroom hat - from 3 to 8 cm, the leg is up to 10 cm long.

They are eaten in food in salty, pickled, fried, boiled and dried.

Useful properties of marinated

Walked marinated are appreciated in cooking not only thanks to pleasant taste. In addition, they are also very useful for the body.

Marinated is a low-calorie product. These mushrooms should be included in their diet to everyone who takes care of the harness of the figure. The caloric content of pickled themselves is only 22 kcal per 100 grams.
Mushrooms contain proteins, up to 80% of which are easily absorbed by the body.
Marinated Wood is a source of vitamins B 1, B 2, C, PP and minerals: potassium, magnesium, phosphorus, calcium.
With regular consumption, mushrooms warn the development of cancer and cardiovascular diseases.
Despite the fact that it is picked up by 80% from water, they contribute to the removal of excess fluid from the body, normalize the metabolism, and therefore contribute to weight loss.
Opels are widely used in folk medicine for the treatment of thyroid disease.

What are the harmful whatever?

Walked in pickled form - delicious and useful mushrooms. But after all, their consumption in some cases should be limited.

Real, edibles are often confused with false and mix them during marination or canning. Therefore, inexperienced mushrooms have the risk of poisoning, sometimes fatal.
Mushrooms, including even, are contraindicated to consuming children under 12 years.
The pickled wings contain vinegar, which is especially harmful to people with diseases of the gastrointestinal tract, gastritis and ulcers.

Marinade for mushrooms

Special taste of mushrooms gives marinade. It is from it that it depends on how to taste the way: sharp, sour-sweet or spicy. When cooking marinad, the main role is played by spices. Garlic, black peas and bay leaf, coriander, horseradish, dill and carnations give the pickled mushrooms a special piquancy. But you should not get involved. In the marinade, everything should be in moderation: both salts, sugar, and spices.

Marinated mushrooms are mushrooms can be preserved with the addition of vinegar. It stops all fermentation processes and does not allow the product to spoil. And marinade is soil for experiments. Adjusting the number of spices, you can give mushrooms unique taste and aroma.

Billet scum for winter

Among different ways, preserving is most often used for the winter. This process is simple, and the resulting result will be able to please even the most avid gourmets.

Before preserving, mushrooms need to be prepared. For this, they are soaked for several hours in cold water with salt and citric acid. This will greatly facilitate the preparation of mushrooms. Salt in this case will make it possible to clean myself from different sera, which under its effects will pop up to the surface of the water, and will not allow fungams to darken.

Canning mushrooms can be completely or only no caps. The legs will be fibrous, but they turn out a delicious caviar and mushroom sauce.

Prepared bye boiled twice twice. First, the mushrooms are boiled 10 minutes after boiling, then water is drained. For the second time, it is picked up from 30 minutes to an hour until they start to descend to the bottom of the pan. Water with mushrooms again drain. The boiled whale is unfolded according to sterile banks, poured in advance prepared marinade and rush with covers.

Marinated walkers are stored in a cool place for no more than one year. Of 1 kg of mushrooms, approximately 1 liter of the canned product is obtained.

Simple pickled recipe

This is one of the simplest cooking recipes. It will require traditional spices and a minimum of effort, and as a result, elastic and crispy mushrooms are obtained.

First, it is necessary to prepare myself (1 kg), 2 tbsp. Spoons of sugar and salt, spoonful table concentrated by 2 pieces of peas, laurel sheet and garlic cloves, 5 inflorescences Carnations and 1 liter of water for marinade.

It is important to observe the number of spices so that there are really delicious marinated widespread.

Cooking step by step is as follows:

1) Walked to pour cold water, add salt, citric acid. Clean the mushrooms from the sauard, changing the water several times.

2) Leg out of the way: first 10 minutes, then drain the water and another 30-40 minutes until the fungi fell to the bottom.

3) Woven wovers lean on a colander. Decoction to merge.

4) Cook marinade. Pour 1 l of water in the pan, add dry spices and garlic. When Marinade boils, add a tablespoon of acetic essence to it and omit mushrooms. Together to slaughter all the ingredients for another 10 minutes.

5) decompose the way sterile banks and roll. After cooling, stored in a dark cool place.

Marinated woven, prepared on this recipe, are made in moderation sweet and salty. The taste is pleasant, slightly spicy, with a slight aroma of fragrant spices.

How to marine frozen

Those who are not collecting mushrooms personally and is afraid of buying them from the hands of strangers, you will like the recipe for frozen frozen. They can always be found in the supermarket, in the department where other frozen vegetables are sold. The main advantage of such fungi is that they do not need to wash and clean, which means that the cooking process will take much less time.

For the preparation of liter banks, 1 kg of mushrooms will be needed on this recipe, 2 tbsp. Spoons of sugar and salt, glass of vinegar, pepper pepper (10 pcs.), Carnation (5 pcs.), Lovel leaf (3 pcs.), garlic (3 teeth), water (1 l).

Step-by-step cooking:

1) omit in boiling water and peak 10 minutes.

2) At this time, the marinade should be prepared in another pot. To do this, boil 1 l of water, add all the spices, including garlic and vinegar. Cook for 8 minutes.

3) Choose mushrooms from the water, the decoction to merge. Now you can marinate myself. The recipe is simple: omit mushrooms in marinade and peak for 8 minutes.

4) Mushrooms shift into a liter can, close the plastic transparent lid, cool and put in the refrigerator for 24 hours.

5) After a day, pickled whale can be safely served to the table. Bon Appetit!

Walked marinated: delicious and very fast

Mushrooms prepared on this recipe resemble canned for the winter, but they maril them for a short time, just 2-3 days. This recipe has several advantages. Firstly, the mushrooms are obtained very tasty, and secondly, marinate themselves in a bank, that is, very quickly.

At first, the kilograms of mushrooms are soaked in water, clean and boiled off until readiness, not forgetting to change water. While it is filled with, you need to cook marinade. To do this, in 1 liter of water, add dry spices (2 tbsp. Spoons of sugar and salt without a slide, 3 pieces of fragrant pepper peas and carnations) and a tablespoon of acetic essence (without vegetable oil). Boiled mushrooms throw back on the colander, decoction to merge. Transfer myself to a lithuanian jar. Pour mushrooms marinade and add 1 tablespoon of vegetable oil from above. Close the can with a plastic lid, cool and send to the fridge to three days.

Walkers Marinated in Korean

Korean cuisine has been popular in Russia for many years. According to her recipes, not only vegetables and meat, but also mushrooms. Wood marinated, the photos of which are presented below, for this recipe, it turns out to be moderately acidic, with spicy sharpness.

First, the peeled whale (1 kg) is drunk 10 minutes, then the decoction is drained, and again lowered in boiling water with the addition of 2 tablespoons of salts. At this time you need to cook marinade. To do this, add a salt in a liter of boiling water (1 teaspoon), sugar (2 tablespoons), crushing garlic (2 teeth), vinegar (3 tbsp. Spoons 6% solution) and red pepper (½ teaspoon). Give cool. Mushrooms, boiled for 15 minutes, throw back to the colander, and then combine with marinade. To lay out layers into the glass dishes: sliced \u200b\u200bwith thin semirings onions - Loop - Louk. From the top to fill out marinade, put the oppression and send to the refrigerator for 8-12 hours. Bon Appetit!

Oyah "sharp"

Something by such a recipe is obtained by sharp due to the addition of Khrena and Red Zhugogo pepper in the marinade. They are great for a festive table as a snack.

Marinated woven on this recipe is very simple. They can be preserved or used immediately, 2-3 days after marination. The shelf life of such fungi in the refrigerator should not exceed the week.

Mushrooms (1 kg) are drunk in salted water until they start to fall on the bottom. At this time, marinade is prepared from spices and vinegar (on 1 liter of water to take 3 tablespoons of vinegar, 2 tablespoons of sugar, 2 teaspoons of salt, 3 pieces of fragrant pepper peas and carnations, a small root of the horseradish and chili pepper). Fuck clean and cut into pieces, pepper throw into the water entirely. Cook marinade 10 minutes. Then add to Him to add mushrooms thrown into the colander. Peel together for another 5 minutes. After that, the mushrooms are unfolded by banks. Snack bars are ready in acute marinade. Bon Appetit!

That ended September - the month of the mushroom peak. Experienced mushrooms and lovers have already managed to get full baskets, buckets, and even bags! It is not surprising that people try to make as much reserves as possible, because the mushrooms are an incredible storehouse of vitamins, which also gives dishes a magnificent fragrance.

Owned (or opens) contain a high amount of protein, as well as potassium, magnesium, iron, ascorbic acid, vitamins B2 and B3. The element of beta-glucan, which is in them, reduces the risk of the occurrence and development of cancer, diabetes and hypertension.

And that's not it! Most vegetalerians and simply thin people necessarily include themselves in their food, because they are low-calorie and saturated perfectly.

The special uniqueness of these mushrooms is the ways of their workpiece. They do not lose beneficial properties being frozen, dried and pickled. That is why today I will introduce you to the best recipes for marinating. Watch!

Before starting cooking, you will eat mushrooms well, then boil in several waters. The first time about 15 minutes - it will wash all the dirt, the second time of 20 minutes. After that, proceed to the recipes and do not be afraid to treat anyone.

Ingredients:

mushrooms - 2 kg;
voddy filtered - 1 liter;
cinnamon powder (or cinnamon sticks) - 2 tbsp. Spoons (3 pcs).;
clove - to taste;
black pea pepper - to taste;
laurel;
sugar sand - 50 gr;
food salt - 70 gr;
acetic dining acid - 3.5 table. spoons.

Cooking:

1. Purified, washed and wrapped, put in a saucepan and fill it with cool water. Put on the fire, salt, wait for the boil, then drain the water and spread the mushrooms by banks.

Sterilize glass containers in advance, it will significantly reduce the time.

2. Now go to the marinada. Put a saucepan with water on a large flame. As they boil, throw all the indicated seasonings, spices and vinegar. Boil for about 10 minutes.

3. At the end of time, run out the marinade to banks and tightly close. Keep in a dark cool place.

How to marine whale in banks without sterilization

Often pasteurization takes a sufficient amount of time. Many hostesses will agree that sometimes you want to finish the work as soon as possible. As it turned out, it can be done easier! In this recipe we will analyze a quick and convenient way without additional sterilization of cans.

Ingredients:

opel fresh - 1.5 kg;
salt cook - 1 table. the spoon;
soy sauce - 3 tbsp. spoons;
apple vinegar - 40 ml;
filtered water - half liters;
sugar sand - 1 tbsp. the spoon;
laurel leaves;
pepper ground black or mix - ½ table. spoons.

Cooking:

1. Telect mushrooms. Rinse under cool water, do trust unnecessary. Take a small saucepan, pass the opens there and cook ten minutes.

2. Catch off the mushrooms on the colander, rinse under water and put the cooking again. This time, leave them half an hour. Add to the pan of spices.

15 minutes before the end, pour vinegar and soy sauce.

3. While preparing a dish, put banks for processing. Options for this procedure mass - in the oven, microwave, steamed. Choose a convenient and proceed.

4. When everything is ready - spread the mushrooms, tighten well and put it on the floor before turning over. Inverted banks Cover the warm blanket to the complete cooling, and then remove the darkened cool room.

Delicious marinated whale with 9% vinegar - Recipe fingers losing!

Mushrooms perfectly absorb the seasonings and other various additives, which makes them taste more magical. Vinegar here will play a major role, giving the dish with a sour-sweet shade. Be sure to try!

Ingredients:

mushrooms (peeled and cooked) - 3 kg;
vicious water - 1.5 liters ;;
acetic acid 9% - 3.5 tablespoon;
sugar sand - 70-80 grams;
food salt - 60 grams;
picker black peas - to taste;
garlic - middle head.

Cooking:

1. Boiled Openers immediately distribute in glass containers. Do not forget to sterilize them.

2. Prepare a large saucepan, pour water there and put on a moderate flame. Wait until the water boils. Add spices, salt and sugar. Boil 20 minutes. 7 minutes before turning off, pour acetic essence.

3. Clean and finely chop garlic. Spread it on banks.

4. As soon as the brine is ready - pour them mushrooms to the top of the top. Then block the lids, turn over and cover with warm things before cooled.

Video recipe caviar from scarf for winter

In addition to the standard marination, in general, there are other interesting methods of workpiece. One of them is a mushroom iscor. Here are the most rejected mushrooms. Do at least one jar and you will not regret!

Ingredients:

loose - 1.2 kg;
carrot - 1 big;
onion-repka - 1 large head;
salt cook - to taste;
garlic - head;
vegetable oil for frying.

Marinated Wood for Winter with Lemon Acid

To this recipe I taught my grandmother. Her mushrooms just come out just awesome! The lemon powder is not very felt that it is especially well affected by dishes.

The recipe is designed for one liter jar.

Ingredients:

boiled Opens - Shelves;
lavrushka - several leaves;
fragrant peas - 4 peas;
citric acid - 10-15 grams;
salt cook - 45 gr;
sugar sand - 1 h. spoon (can with a slide);
water filtered - half liters.

Cooking:

1. Pre-boiled mushrooms fill out the sterilized banks. Optionally, add one-piece garlic cloves.

2. Put the brine. After boiling water, add spices, sugar and salt. Leave for 25-30 minutes. Lyondka pour out 10 minutes until readiness.

3. Turn off the burner and carefully pour marinen into banks. Then cover the processed lids and remove into a dark place.

How to pick up mushrooms with butter at home

Very tasty and hearty blank! Get ready, she will conquer not only you, but also all your loved ones. I advise you to do more, since such a jar will not flash closed short.

Ingredients:

boiled Opel - 2 kilos;
plant of vegetable origin (odorless) - 0.5 l;
vinegar 70% - 1.5 h. spoons;
clove - to taste;
pickpit peas - to taste;
laurel;
food salt and sand sugar - 4 tablespoons;
umbrella dill.

Cooking:

1. Prepare banks and put them on sterilization.

2. Remove the saucepan, type water there and drag onto the stove. Put all ingredients in it with the exception of acetic acid. Let the future marinada boil.

3. During the preparation of the brine, distribute boiled mushrooms on banks.

4. After boiling, fill the vinegar and cook another 10 minutes. After the time expires, take the half and break the marinade into banks by filling them up to the top.

During the spill, mix the brine constantly so that oil and vinegar are distributed equally.

5. Tightly block the capacities with covers and remove into the cool darkened room.

Preparations for the winter with a hot way

A simple method with mandatory heat treatment. Carefully follow the recipe. Do not worry, it will be easy and very tasty!

Ingredients:

boiled Opens - 1 kg;
garlic teeth - 2 pcs.;
food salt - 40 grams;
laurel leaf;
dill umbrellas;
clove;
leaves of currant or gooseberry.

Cooking:

1. Immediately prepare a deep saucepan. The lowest layer decompose the chopped garlic together with the dill and the laurel. Next, lay out boiled mushrooms that should be sprinkled with salt.

After that, distribute the leaves and carnation.

2. Continue alternate these layers until mushrooms are completed. Then press them with something heavy (for example, place a plate or tray, and from above the jar filled with water or a small weight) and leave to salt 5-6 days in a cool place.

3. After a five-day catering, sterilize banks and lay out on them. Go to rolling. Finished jars hold in a darkened place.

Marinated Walkers on Classic Recipe

Such recipes are transmitted from generation to generation, and the pickles themselves must be present in each house. If you still do not have such blanks, that is, the time to fix it. Forward!

Ingredients:

fresh is 1,5 kg;
salt cook - 1 tbsp. the spoon;
sugar sand - 1 tbsp. the spoon;
laurel leaf;
scented pepper;
leaflers currant and cherry;
vinegar table or apple - 1.5 tbsp. spoons;

Cooking:

1. Fresh mushrooms rinse, cut the legs. Take the saucepan of medium sizes, pour water into it and put on a large fire. In the raging boiling water, the Opels pass, cooking for five minutes.

2. Catch off the hats on a colander, change the water in a saucepan and remove the flame. Wait for boiling, and throw mushrooms into the container. Implement spices and sugar, sleep well. Cook a quarter of an hour.

Be sure to remove the appearing foam.

3. A few minutes before turning off the vinegar. Spread the mushrooms on glass packaging. Put the berry leaves to them. Gently pour the marinade. Do not forget to sterilize jars.

4. Slide, flip, put on the floor and tightly cover the warm material before cooling.

On this you can finish the column. Choose the same "your" recipe, embody it in life and treat close people. If you have something to add, then you definitely write it in the comments. Share your opinion, it is very important for me! And remember that cooking should be pleasure. Bon Appetit!