Champignons baked with potatoes in the oven. Potatoes with mushrooms in the oven

10.04.2021

Description

Something we have not prepared dishes with mushrooms for a long time! Let's have dinner today with delicious baked potatoes with mushrooms. The recipe is lean, but the dish turns out to be quite satisfying. Mushrooms, onions and potatoes are first lightly fried and then baked in the oven until cooked. Remember, in the fall we prepared in this way a delicious multi-colored assortment - Autumn Frying Pan of potatoes with vegetables and pumpkin!

To cook potatoes with mushrooms in the oven, it is best to use a deep frying pan with a removable or heat-resistant handle, one in which you can bake dishes, for example, cast iron. If not, you can fry the ingredients in a regular stove pan, and then transfer them to a baking dish greased with vegetable oil. Of course, you can just fry it on the stove. But baked potatoes are less fatty than fried ones. And if it seems a little dry to you, season it with mild ketchup or a delicious sauce. You can add sour cream or cream - but in this case, the recipe will no longer be lean.

There are other options for combining potatoes with mushrooms - for example, roast in pots or julienne! This combination is always delicious.

Ingredients:

6-8 potatoes;
200-300 g of fresh champignons;
1 large onion;
1-2 tablespoons of sunflower oil;
1/3 teaspoon salt, or to taste
Spices: black pepper or a mixture of peppers; turmeric;
Green onions.

Instructions:

Peel potatoes, onions and mushrooms, rinse.

Finely chop the onion and begin to fry in a pan in hot sunflower oil. Meanwhile, cut the mushrooms into thin slices.

After 3-4 minutes, when the onion becomes translucent, add the mushrooms.

Stir and fry together until lightly browned. In the meantime, the onion with champignons is fried, cut the potatoes into long cubes - as for fries.

Add the potatoes to the pan, salt, sprinkle with spices, stir and fry everything together for 4-5 minutes. And preheat the oven to 200C.

We remove the pan from the stove and put it in the oven, where the potatoes with mushrooms continue to cook by baking for another 20-25 minutes - until soft. You do not need to cover with a lid. We check the pieces of potatoes with a wooden skewer: if soft, done. Be careful not to overdry the potatoes: cooking times may vary in different ovens.

There are many classic combinations of even simple ingredients that even true gourmets appreciate. One of these is baked potatoes with mushrooms. This dish may include other foods that sometimes drastically change the traditional flavor. You will find some of these interesting recipes below.

How to cook potatoes with mushrooms in the oven

Although such a dish is difficult to classify as a dietary one, sometimes you can still pamper yourself and your household with it. You can cook potatoes with mushrooms in the oven in a variety of ways: according to the classic rustic or exquisite French recipe. In any case, you get a hearty and appetizing dish. In addition to the main ingredients, you can add meat or vegetables such as courgettes, tomatoes or eggplants. Mushrooms are used differently. Mushrooms are suitable fresh or frozen. It is not forbidden to take fresh forest mushrooms: porcini, red, chanterelles and others.

Preparation of ingredients

An important step in cooking potatoes with mushrooms in the oven is processing the ingredients. They are taken by prescription in the specified amount. Any potato tubers will do, that is, large or small, fresh or old. They must be peeled, washed under running water, and then cut into slices, cubes, circles or just small slices.

The mushrooms can be prepared next. In addition to fresh ones, you can also take pickled ones. To make the finished dish richer, the mushrooms should be fried until the moisture evaporates. After such processing, they are sent to the potatoes. Mayonnaise or sour cream is always used as a dressing. Also, in most recipes, the dish is sprinkled with grated cheese. Parmesan is considered ideal here.

Mushroom and Potato Recipe

A great alternative to simple fried or stewed potatoes is baked, and not just, but with mushrooms. The dish is prepared very simply. You just need to prepare all the products according to the instructions above, and then lay them in layers in a baking dish. The sequence is determined by the specific recipe, but in most of them the potatoes are placed on the mushrooms. Sprinkle cheese on top to obtain a golden brown crust. Then it remains only to send the form to the preheated oven. The optimum temperature for baking is 180-200 ° C.

In sour cream

One of the simple and hearty recipes is potatoes with mushrooms in the oven with sour cream. This dish is perfect for lunch or dinner, and even a festive one. In addition, even novice cooks can master this recipe. Sour cream gives the dish a special tenderness, and mushrooms - a unique aroma. The dish is appreciated for the combination of such components. To see this, try cooking it.

Ingredients:

champignons - 0.4 kg;
butter - 50 g;
carrots - 2 pcs.;
spices, salt - to your liking;
potato tubers - 5 pcs.;
sour cream - 0.5 kg.

Cooking method:

If the potatoes are young, then the vegetable can not be peeled from the peel, but simply washed. Be sure to peel old tubers.
Wash the carrots too. Cut into slices with potatoes, rub them with spices and salt.
Finely chop the mushrooms, fry in a little oil if desired. Then combine with sour cream, stir.
Put a third of the potatoes with the carrots on the bottom of a greased baking dish. Top with sour cream sauce.
Decorate the dish with the remaining potato slices approximately as shown in the photo.
Put pieces of butter on top.
Bake for an hour at 180 ° C.

With meat

If you are still puzzled about what to cook for a festive dinner, then use the recipe for potatoes with meat and mushrooms. The ingredients remain almost the same, but the dish is much more satisfying. The only change is meat. Any kind of dish is suitable for such a dish: pork, beef, chicken. In the latter case, the dish turns out to be especially tender. The recipe below will help you in cooking meat in French.

Ingredients:

vegetable oil - 5 tbsp. l .;
beef - 4 portions or steak;
cream 2% - 0.1 l;
potato tubers - 5 pcs.;
large champignons - 6 pcs.;
ground black pepper, salt to taste.

Cooking method:

Thoroughly beat clean steaks with a hammer, sprinkle with salt and spices.
Turn on the oven so that it warms up to 190 ° C.
Pour vegetable oil into a frying pan, warm up. Then fry the steaks on both sides until tender, then transfer to a plate and cover.
Wash the potatoes, peel, cut into slices of medium thickness, then also fry in oil until golden brown. The main thing is that nothing is burnt.
Rinse the champignons, chop them into smaller pieces. Fry this ingredient in oil too, but only until half cooked. You can add an onion if you wish.
After frying, pour the cream over the mushrooms, darken them for a couple of minutes until they thicken, season with salt and spices.
Take parchment paper for baking, cut out 4 sheets of 20x40 cm.
Place a steak, a portion of potatoes and mushrooms with sour cream on each of the blanks.
Roll the paper over to form envelopes. Then place them on a baking sheet or baking dish.
Cook for about 40 minutes.

Chicken with mushrooms and potatoes in the oven

Another option, how to cook such ingredients deliciously and quickly, is potatoes with chicken and mushrooms in the oven. The taste of this dish is even more juicy. The combination of champignons with cream and chicken makes it even more tender. A light vegetable salad is perfect as a side dish. The main thing for the proper preparation of a dish is chicken pieces. They should not be too large, otherwise the meat will turn out poorly baked. You can only replace cream with sour cream, because mayonnaise does not saturate the chicken, but only forms a crust on the surface.

Ingredients:

spices to taste;
chicken meat - 0.5 kg;
vegetable oil - a little for lubricating the mold and for frying;
potato tubers - 6 pcs.;
cheese - 70 g;
onion - 1 pc.;
cream - 0.25 tbsp.

Cooking method:

Grind the cheese on a coarse grater and leave in a separate plate for now.
Peel the onion, cut it into small pieces together with the mushrooms, fry them in hot oil until golden brown. A few minutes before being ready, add cheese to them, mix everything.
Preheat the oven to 200 ° C.
Peel the potatoes, wash and cut into slices.
Cut the fillet into portions, beat off on both sides.
Take several pieces of foil, put a slice of meat, some potatoes and mushroom sauce in each, wrap.
Bake the dish by setting the timer for 30-35 minutes. After this time, open the foil, cook for another 10 minutes.

With cheese

According to this recipe, baked potatoes with mushrooms are obtained under an appetizing cheese crust. It will take only 50 minutes to cook. Fresh vegetables can be added to it, both simple slicing and salad for them. The ingredients listed below will make about 3 servings. If you still have not decided what to serve for dinner or lunch, then use the recipe from the photo below.

Ingredients:

vegetable oil - 4 tbsp. l .;
hard cheese - 150 g;
pepper and salt - to your liking;
onions - 1 pc.;
potato tubers - 0.8 kg;
mayonnaise - 3 tbsp. l .;
mushrooms - 0.4 kg.

Cooking method:

First, wash and peel the potatoes, then cut them into thin slices and place them on the bottom of a baking dish. Place the onion on top, chopped into half rings.
Preheat the oven. The optimum temperature is 180-190 degrees.
Rinse the mushrooms and cut them thinly, send them to the rest of the products.
Season with spices and salt, pour over with vegetable oil, stir.
Grease with mayonnaise on top, sprinkle with cheese shavings.
Cover the form with a lid, send to bake for about 35 minutes.

Pork

Another classic combination of ingredients is pork, mushrooms, potatoes in the oven. You can easily feed a large family with such a dish, because it turns out to be very satisfying. The secret to fast cooking is to cut the food correctly. If they are chopped thinner, then the baking time will take much less. To deliciously stew food, you can pour cream or water over the food before sending it to the oven.

Ingredients:

hard cheese - 0.2 kg;
pork - 0.7 kg;
red onion - 2 pcs.;
pepper and salt - a small pinch;
champignons - 0.4 kg;
vegetable oil - 3 tbsp. l .;
potato tubers - 4 pcs.

Cooking method:

Cut the pork into thinner layers, then beat off with a hammer on each side.
Put a layer of parchment paper on a baking sheet, grease it with oil and sprinkle a little with salt.
Peel and wash the potatoes. Then cut into circles and spread over a baking sheet. Lay pieces of meat on top of it.
Wash the mushrooms, cut into small slices. Repeat the same with onions. Fry them in a pan, adding a little oil.
Distribute the mushroom frying over the meat.
Sprinkle with cheese shavings on top, then bake the dish. This will take about 40 minutes. The recommended cooking temperature is 180 ° C.

With minced meat

This recipe sounds very interesting and tasty - potatoes with mushrooms and minced meat in the oven. The dish is very similar to a casserole. Minced meat with potatoes in the oven with mushrooms turns out to be wonderful. Due to the simplicity of the ingredients, the dish cannot be called suitable for gourmets, but this does not in any way affect the unique taste of the treat. You can take any minced meat for such a recipe: pork, beef or chicken. It all depends on your taste preferences.

Ingredients:

spices - to your liking;
potatoes - 5 pcs.;
onion - 1 pc.;
cheese - 0.25 kg;
minced meat - 0.25 kg;
mushrooms - 0.25 kg.

Cooking method:

Grate peeled potatoes with cheese on a coarse grater. Dice the onion and mushrooms.
Season the minced meat with spices.
Take a cling film, lay the food on it in layers: potatoes, half of the cheese, part of the onion, then the minced meat and the remaining onion with cheese.
Wrap the film, flatten everything with a rolling pin, then roll it up, as shown in the photo.
Transfer to a baking sheet. Remove the film, and then send to bake for about 35 minutes.

In pots

To serve something more original for dinner, you can cook potatoes with mushrooms in pots. Anyone, even a festive table, will only benefit from this hearty dish. In addition, meat eaters will like the treat due to its hearty taste, and vegetarians due to the lack of animal protein. The only nuance is that the dish turns out to be high in calories, so you should not abuse it.

Ingredients:

salt to taste;
pepper, dried dill, nutmeg - to taste;
cream - 1 tbsp.;
potatoes - 1 kg;
hard cheese - 0.15 kg;
champignons - 0.5 kg;
onion - 1 pc.

Cooking method:

Chop the peeled potatoes into thin slices.
Rinse the mushrooms, dry, cut not too finely.
Chop the onion in half rings, and chop the cheese on a grater.
Grease the pots with oil, put potatoes on the bottom of each, then onions, and the last layer of mushrooms.
Add spices to the heated cream, pour a little into each pot. Sprinkle with cheese shavings on top.
Bake for about 40 minutes. at 200 degrees.

There are several tricks to cooking potatoes with mushrooms in the oven. In recipes with the addition of cheese, the crust of it can be greased with sour cream or mayonnaise. So it will definitely not burn. Before cooking meat with potatoes, it is better to marinate it. To make potatoes with mushrooms in the oven even tastier, it is recommended to spread a few slices of butter on top of all products.

Video

Cut the onion into thin half rings. Fry in butter until soft.

Cut the champignons into plates, add to the onion. Fry everything together for 10 minutes. Season with salt and pepper.

Add paprika, nutmeg, chopped garlic and chopped herbs (dill or parsley) to the pan. Mix.

Add sour cream and pour in milk, stir, add salt and simmer over low heat for 4-5 minutes. Then turn off the fire.

Peel the potatoes, cut into thin slices and place in a greased baking dish in tight rows. Salt the potatoes a little.

Cover the tin with foil. Bake potatoes with champignons in an oven preheated to 190-200 degrees for 45 minutes. After that, remove the foil and bake for another 15-20 minutes at the same temperature.

A delicious dish - serve hot potatoes with mushrooms with sour cream and vegetables, sprinkle with herbs. I highly recommend it!

Enjoy your meal!

Usually, dinner on weekdays does not portend any culinary delights on the table, and this is understandable, because who wants to sculpt masterpieces after a hard day. But not everything is so regrettable, if you set yourself a goal, to pamper your family with something special. How about cooking mushrooms with potatoes in sour cream in the oven? This dish is not only incredibly tasty and uncomplicated in execution, but also has a lot of recipes, all that remains is to arm yourself with the necessary products and go ahead.

Culinary variety

Champignons are the product that allows you to realize any culinary fantasies to the maximum, especially if they are accompanied by potatoes. This food tandem is capable of creating many different treats.

For example, mushroom hats stuffed with potatoes baked in the oven will easily melt the sophisticated heart of any gourmet. However, this is just one of the many different options for such product cooperation.

How to cook: pot or foil

One of the most popular restaurant dishes that can be easily prepared at home is potatoes with mushrooms baked in foil or in pots.

This dish allows you to create original recipes. By adding vegetables or cereals, corn, legumes, meat, cream and various spices, you can get something unique and amazingly tasty every time.

Homemade fillings for the dish

Fills for pot or shaped recipes may also vary. It can be a regular vegetable or meat broth or an original sauce. An omelet base or batter, for example, is best used in muffin tins, is a great solution.

We put semi-prepared and chopped potatoes and mushrooms, onions and tomatoes into molds and fill with the base. After baking, you get an excellent snack option for such a simple at first glance dish of champignons and potatoes.

Hard cheese addition

For most recipes, grated cheese remains the most common guest. And here there is nothing to argue, because an appetizing fragrant stretching cheese crust can cause a genuine appetite by its appearance alone. And this, one might say, is an international culinary addition.

National flavor in the recipe

At the same time, one should not forget about national chef's chips.

For example, among Italians, a champignon dish with potatoes must include tomatoes.
The Greeks have olives and feta.
A Scandinavian treat is simply unthinkable without creamy filling or delicate cream cheese.
Caucasian cuisine will definitely include an abundance of spices and herbs in this recipe.
Mexicans will definitely add chili and pepper, as spiciness is their strong point.

In general, don’t say so, but the Slavic version is the tastiest and most useful, since it involves the presence of ceramic vessels. This is exactly the recipe we are going to master.

Ingredients

- 6 tubers + -
- 0.3 kg + -
- 0.2 kg + -
— 1 large head + -
- 0.25 l + -
— pinch or to taste + -
- 1/2 tsp + -
Nutmeg Powder- pinch + -

How to cook champignons with potatoes

Even in ancient Russia, they began to master cooking in ovens in ceramic pots, and it should be noted that such dishes immediately won the recognition of the Slavic public.

To this day, folk culinary experts actively use the ancient technology of their ancestors, and stewed potatoes with champignons in the oven is one of the most popular pot recipes.

First, we need to properly prepare the products.

Peel the potatoes and cut them into small cubes with a 1.5 cm edge. Chop the onion into thin half rings. We wash the champignons under running water and grind 1/6 slices.
Now mix the cream, salt, nutmeg and pepper dressing in a separate container.
Well, after all the preparations, you can fill the pots: put the potato cubes on the very bottom, then the onion slices and the mushrooms go in the third layer.
Then pour cream sauce into ceramic vessels and send them for 35-45 minutes to an oven preheated to 200 ° C.
10 minutes before the end of cooking, the pots should be removed from the oven, grated cheese on a coarse grater should be poured into each of them, after which we send them back to the oven to bake.

This exquisite dish should be served directly in ceramic containers with a slice of crispy wheat bread under any vegetable salad.

Brass potatoes with mushrooms

Recipes with champignons and potatoes simply amaze with their variety and taste, and it is they who can turn an everyday dinner into a party.

A minimum of hassle and time costs, and a grocery set for cooking potato tubers with the gifts of the forest in sour cream in the oven is the most affordable. In addition, such a treat will also decorate a solemn banquet, and will be to the taste of all guests.

Ingredients

Fresh mushrooms (champignons) - 0.2 kg;
Chicken breast - 0.3 kg;
Potatoes - 7 tubers;
Tomatoes - 3 pcs.;
Turnip-onion - 1 head;
Sour cream - 100 ml;
Garlic cloves - 2 pcs.;
Butter - 1 tablespoon;
Cheese - 120 g;
Salt to taste;
Ground black pepper - ¼ tsp;
"Khmeli-suneli" - ½ tsp;
Green onions - 1 bunch;

Step by step cooking

The first step is to cut the peeled potato tubers into thin round slices. It is convenient to do this with the help of a flat nozzle on a grater "nice dicer".
After that, lightly add potatoes and line them on the oiled bottom of a heat-resistant form.
Then we cut the champignons with transverse plates and, after adding a little salt, put them in a second layer.
Next, take the chicken fillet and grind it into small cubes, anoint it with spices and salt and line it on top of the mushrooms.
incubate with thin rings and lay onions on top of the meat, on which we also spread thin tomato rounds.

Refueling

Now let's prepare the gas station:

mix sour cream with garlic passed through a press,
add ½ tsp. "Khmeli suneli", a pinch of salt and ¼ tsp. powdered black pepper.

After that, fill our dish with dressing, and finally rub the cheese on a fine grater on top of everything.

The dish should be baked for 40 minutes at a temperature of 200 ° C.

After the allotted time, the aromatic and incredibly tasty and beautiful dish is ready to serve. It remains only to arrange it on portioned plates and sprinkle with finely chopped herbs.

Cooking non-trivial dishes from everyday products sometimes seems like an impossible task. However, when it comes to potatoes and mushrooms, culinary talents have plenty of room to develop.

You can cook champignons with potatoes in the oven, either in pots or in a simple heat-resistant form. At the same time, the foil will be an excellent help in this matter. Do not be afraid to experiment, and then cooking will become a joy to both you and your household.

12.03.2018

A tasty and original second dish that does not require an additional side dish - baked potatoes with mushrooms in the oven, will appeal even to those who prefer meat. Cheese serves as a connecting component in it, mushrooms provide aroma, other ingredients add flavor. We will show you how to prepare this "miracle" in different ways.

If your family loves potatoes, but you are tired of "mashed potatoes" and fries, make a healthy and extremely tasty dish - baked potatoes with mushrooms in sour cream in the oven. Despite the fact that it contains several ingredients, it does not require you to stand at the stove for half a day and have a lot of culinary experience. This “masterpiece” can be prepared in just one hour.

Ingredients:

potatoes - 1 kg;
champignon mushrooms - 0.5 kg;
onion - 1 large head;
wheat flour - 1 table. a spoon;
cheese - 60 g;
greens;
sour cream - 400 ml;
vegetable oil;
ground pepper;
salt.

Preparation:

Another delicious option for cooking baked potatoes with mushrooms and cheese involves using cherry tomatoes. They will need 6 pieces. The recipe remains the same, but on top of the potatoes with mushrooms, it is necessary to lay out quarters of tomatoes.

Gourmet culinary treat: potato casserole in creamy sauce

An even more exquisite taste is distinguished by potatoes with champignons in cream in the oven. A familiar garden vegetable, accompanied by juicy mushrooms and an amazing creamy sauce, acquires new flavors. It is simply impossible to tear yourself away from such a dish!

Ingredients:

potatoes - 8-9 medium-sized tubers;
mushrooms - 400 g;
20% cream - 300 ml;
garlic - 4 cloves;
onion - 1 piece;
carrots (optional) - 1 root vegetable;
dill, parsley;
salt pepper.

Preparation:

On a note! Vegetables can be added raw without first frying, but the dish will not be as tasty, although this will shorten the cooking time.

It couldn't be more juicy! How to bake potatoes and mushrooms in foil?

Another delicious variation on the theme of potato casserole is potatoes with mushrooms in foil in the oven. Its main feature is that it comes out very juicy and unusually fragrant.

Ingredients:

potatoes - 1 kg;
fresh champignons - 500 g;
onion heads - 2 pieces;
sour cream or other sauce - 200 ml;
flour - 2 to 3 tablespoons. spoons;
garlic - 3-4 cloves;
a bunch of any greenery;
marjoram - 1 tsp a spoon;
vegetable oil;
ground black pepper.

Preparation:

Advice! You can complicate this dish. Hold the potatoes baked with mushrooms in the oven for 30 minutes, then remove the mold, unfold the top of the foil, sprinkle with grated cheese on the casserole and cook for another 10 minutes to obtain a cheese crust.