Lentil soup with meat. Lentil soup: recipes with photos

08.05.2020

Cold days are the time for warming meals that are hearty and thick, such as bean soups. Pea and bean soup we have already cooked with you, and today I propose to cook lentil soup for lunch. At the same time, we will take a closer look at this interesting and healthy cereals- we find out why lentils are called "the queen of all legumes"? Thick, aromatic lentil soup resembles pea soup, but has a special flavor. Some tasters will notice a nutty note in it. A small amount of aromatic thyme (thyme) will add an even more interesting taste to the soup. This herb goes well with lentils, and together they get an even more harmonious taste than with the traditional bay leaf for soups.

There are many varieties of lentil soups: vegetarian and meat; with sausages in Italian and bacon in English; with the addition of pumpkin or celery root; tomato or spinach; as well as all kinds of vegetables - cauliflower, broccoli, bell peppers ... I suggest you cook lentil soup with beef.

However, lentil soup will be hearty even without meat, since lentils are very nutritious in their composition. It contains a large amount of vegetable proteins and carbohydrates, but there is practically no fat. That is why lentils are considered a dietary cereal, a portion of which is equivalent to the same portion of meat, but, moreover, it is absorbed by the body much more easily. Dishes from the "queen-lentil" are easy to get enough of, and the energy is enough for a long time.

Want to know more about useful properties this valuable cereal? Oh, they can be listed for a long time! These include the high content of folic acid (vitamin B9, especially important for women expecting a baby, and for growing organisms - children and adolescents). Lentils improve digestion due to their high fiber content; strengthens the immune system and nerves, lowers blood sugar and cholesterol levels. This amazing cereal is useful for everyone - both children from 2 years old, both women and men.

Perhaps you have come across cereals of different colors: green, orange-red, brown.

Green lentils are not fully ripe cereals. Therefore, it does not boil over and cooks a little longer than other types - about 40 minutes. The kernels stay intact and look good in salads.

Red lentils are cereals, peeled from the shell, they cook quickly - only 15-20 minutes, and boil well, therefore they are great for mashed soups.

Brown lentils are also called continental lentils. This variety takes about 20-25 minutes to cook.

Cooking time: 1 hour
Servings: 6

Ingredients for Lentil Beef Broth Soup

For 2.5 liters of water we need:

200-300 g of meat;
1 cup lentils
2-3 medium potatoes;
1 carrot;
1 onion;
1-2 tablespoons of sunflower oil;
1 tablespoon of topless salt (or to taste, try)
a pinch of dried thyme;
a bunch of fresh herbs (dill, parsley).

Method of making lentil soup with beef broth

If you decide to cook a soup with meat, then the first step is to boil the beef, since meat takes much longer to cook than cereals and vegetables. After rinsing the meat, cut it into small cubes, put it in water and put it on fire. Bringing to a boil and boiling for 1-2 minutes, drain the first water. We collect a new one, on which we will cook the broth, and cook over low heat under a lid for 40 minutes.

While the meat is cooking, prepare the other ingredients. Rinse lentils 2-3 times and fill with clean cold water: having saturated with it, cereals, like peas or beans, will cook faster.

Peel the potatoes, carrots and onions. Chop the onion, and grate the carrots on a coarse grater or cut into strips. With the help of a vegetable cutter, I cut the carrots into long cubes: they look more original in the soup than grated carrots or circles.

Heat vegetable oil in a frying pan and add finely chopped onion. Stirring, sauté for 2-3 minutes until soft.

Then add the carrot sticks and fry for another 2-3 minutes, stirring occasionally. After turning off the frying, we leave it on for now.

When the meat is tender, it's time to add cereal to the soup. In the meantime, the lentils have absorbed almost all the water. We put it in a saucepan, mix and cook for 10 minutes.

In the meantime, the groats are boiling, cut the potatoes into small cubes.

Pour the potatoes into the soup, stir.

After another 5 minutes, add the carrot and onion frying to the pan. Let everything simmer together for 2-3 minutes, but for now you can wash and finely chop the herbs.

Add parsley and dill, dried thyme or a couple of fresh sprigs to the soup, salt, mix. After 1-2 minutes, the soup is ready.

Pour fresh, tantalizing lentil soup into bowls and serve. You can add some fresh herbs to each plate: it will be brighter and healthier!

Lentil soup on beef broth ready. Bon Appetit!

A bowl of red lentil soup. Very tasty!

Once I didn't have any traditional cereals, noodles, noodles and pasta at home that could be added to the soup. Rice, semolina ran out, but the remains of red lentils were found (you know, so orange, quickly boiled, very crumbly).

There were practically no vegetables, and there were no potatoes at all. Therefore, I collected everything of value that was in the house and cooked a very tasty soup from almost nothing. On the, fortunately, delicious beef broth.

What you need for a soup with lentils in meat broth

for a 2-2.5 liter saucepan

Beef broth (you can take lamb, chicken or pork broth) - 1.5 liters (if you do not have ready-made broth, cook 500 g of meat in 1.5 liters, preferably with a bone);
Red lentils (I had a Mistral) - 0.5 cups;
Onions - 2-3 heads;
Carrots (small) - 1 piece;
Bulgarian pepper - 1 (I had it);
Bay leaves - 1-2 pieces;
Salt to taste;
Vegetable oil for frying.

How to make red lentil soup

Make Soup Dressing

Chop the onions thinly and finely (I cut the rings into thin quarters, like noodles and it did not feel like onions in soup).
Fry-stew the onions and carrots (coarse grater) in vegetable oil. Vegetables should soften, but not burn or brown..

Season the soup with cereals and vegetables

Bring broth to a boil and pour lentils (washed in cool water) into it.
When the broth boils again, put the vegetable dressing in it and Bell pepper, cut into pieces (1x1 cm, so it will taste better in the soup). Cook over low heat, covered, until cooked for 15-20 minutes.

Salt lentil soup

At the very end of cooking, add salt. If you salt earlier, and the soup can boil (oversalt), and the lentils will boil for a long time in a salty environment.

Serve lentil soup to the table

Before serving lentil soup, you can put finely chopped dill, parsley or basil in it. The soup will become even tastier.

And if you have lemon or sour cream, slightly acidify it (a few drops of lemon juice or a spoonful of sour cream). It will be even tastier. Lentils show their taste just in combination with sour.

Delicious homemade beef broth soup with red lentils

You can also add the meat you used to make the broth to your lentil soup (cut into cubes). And finely chopped garlic (or a little chopped chili). It will be super!

Lentil soup with red lentils turns out to be very light and tender. Pleasure. Especially in the cold winter.

Do not confuse red lentils with ordinary (green-brown) lentils, dark lentils do not boil in mashed potatoes (like red-orange ones), they remain grains and you can cook another delicious Greek brown lentil soup from them - recipe and video.

How red lentils are boiled and what they are served with - video story

Such a dinner is a little rude, but it turns out to be very rich and satisfying. There are several options for its preparation. We will consider only the simplest and most affordable ones.

Cooking Lentil Soup: A Classic Recipe

To make such a lunch yourself, you need to stock up on all the ingredients in advance. It should also be noted that lentil soup is cooked no longer than usual. For its basis, you can purchase chicken, and veal, and pork, and even lamb.

So, classic soup from lentils with meat requires the use of the following components:

soup chicken - about 600 g;
green lentils - about 150 g;
large carrot - 1 pc.;
fleshy tomatoes - 2 small pieces;
garlic cloves - 3 medium pieces;
refined sunflower oil - 4 large spoons;

Product processing

To prepare chicken soup with lentils, poultry meat must be well processed. It should be washed, and then all unnecessary items, including hairs, should be removed. Next, the product needs to be cut into pieces. If it is frozen, and you do not want to wait for thawing, then you can cook it in its entirety.

After processing the poultry, you should start preparing the vegetables. They need to be cleaned and then crushed. Chop the onions and potatoes into cubes, grate the carrots and chives, blanch the fleshy tomatoes, peel them and cut into small pieces. As for green lentils, they should be washed well in a sieve, put in a deep container, soaked in cooled boiling water and left in this state for several hours.

Saute ingredients in a pan

To make the lentil soup with meat more aromatic, you should definitely add browned vegetables to it. To prepare them, you need to take a frying pan and heat it over medium heat along with oil (sunflower). Next, you need to put carrots and onions in the dishes, and then fry them until golden brown. Finally, season the food with grated garlic, a mixture of chopped peppers and salt. Also, before turning off the stove, it is advisable to add fleshy tomatoes to the vegetables. They will give the dish not only a special taste, but also a pleasant color.

Cooking food on the stove

To start cooking lentil soup with meat should be boiled poultry. It must be placed in a saucepan, and then filled with ordinary settled water. After bringing the food to a boil, remove the foam from the broth. After that, the chicken should be simmered for about 35 minutes.

After the specified time, salt and soaked lentils must be added to the broth. Cook these components for about 26 minutes more. Next, remove the meat from the pan, cool it and cut it into pieces. As for the broth, then you need to put the potatoes in it and cook it for 20 minutes. After the vegetable has become soft, add the pepper mixture to it, as well as previously browned vegetables and pieces of poultry.

After boiling all the ingredients for another 3 minutes, they must be removed from the stove and left under the lid for a while.

We serve a tasty and satisfying dish to the table

As you can see, the lentil soup, the recipe of which we have considered, does not require much experience and overseas ingredients for cooking. In this regard, even a person who has never encountered a culinary business can do it.

After the soup is ready, it must be poured into plates and served along with sour cream and bread.

Lentil puree soup: photo, recipe

As mentioned above, this dish can be prepared in different ways. In this section of the article, we will tell you how you can make lentil puree soup. For this we need:

red lentils - about 200 g;
large carrot - 1 pc.;
potatoes are not very large - 2 pcs.;
large bitter onion - 1 pc .;
refined sunflower oil - about 30 ml;
pork broth - about 1.6 liters;
fat milk - a full glass;
raw chicken yolks - 2 pcs.;
light flour - a large spoon;
salt, mixture different types chopped greens - apply to taste.

Cooking features

Be sure to cook lentil soup on meat broth... After all, this is the only way you will get the most satisfying and rich lunch. We decided to use pork in this recipe. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make any salad from it).

Cooking process

With lentils it turns out to be very rich and tasty. To prepare it, you should finely chop the onion, and then fry it lightly in oil (sunflower), add flour, a small amount of settled water and mix well. Next, you need to rinse the red lentils, pour them into a saucepan with boiling pork broth, add grated carrots and chopped potatoes.

All components should be cooked over very low heat for about 25 minutes. During this time, the lentils should become soft. 20 minutes after the start of cooking the ingredients, you need to add onions to them and, stirring regularly, bring everything to readiness.

While the broth is simmering on the stove, beat the yolks with fat milk and add the resulting mixture to the broth, and then boil the red soup with lentils for another 5 minutes.

Salt and other spices should be added to the dish to taste. To make it a puree-like consistency, you need to wipe the finished meal through a sieve or beat with a blender. Having laid out the first course on plates, it must be decorated with sprigs of greens and add croutons made from white bread.

Cooking together "Merdzimek Chorbasy"

"Mercimek chorbasy" is a Turkish lentil soup, the recipe of which is known to almost every resident of the mentioned state. For such a dish we need:

red lentils - a full glass;
large carrot - 1 pc.;
large bitter onion - 1 pc .;
fleshy tomato is not very large - 2 pcs.;
olive oil - about 30 ml;
beef broth - about 1.6 liters;
various smoked meats - apply to taste;
sweet pepper - 1 pc.;
salt, a mixture of different types of crushed peppers, dried herbs - apply to taste.

Food preparation

Before making Turkish lentil soup, peel all the vegetables and then chop them small. In this case, it is recommended to grate the carrots. As for red lentils, it must be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.

Pre-frying the ingredients

Tasty soup from lentils Turkish recipe it will turn out to be more rich and aromatic if all vegetables are pre-fried. To do this, you need to warm up the stewpan, pour into it olive oil and then lay out the onions, carrots and bell peppers.

After the products are covered with a light golden crust, add the pre-soaked red lentils to them, and then pour in a little beef broth and, stirring regularly, cook until bean product will not begin to delaminate.

Heat treatment on the plate

Process the ingredients in a saucepan, then transfer them to a large saucepan and pour over the beef stock. Season the food with a mixture of pepper, salt and dried herbs, then bring them to a boil and cook for ¼ hour. After the components are completely soft, they must be removed from the stove and cooled slightly.

Turkish lentil dish is a delicious and rich puree soup. To complete the preparation of such a dinner, it should be whipped with a blender until a mushy mass.

How should the "Merjimek Chorbasy" be presented?

We talked about how to cook Turkish lentil soup. However, for him correct feed there are other tricks to know. Before serving such a lunch, the dish must be distributed on plates, and then in each of them put a little smoked meats (chicken breast, sausage, etc.), previously fried on a dry grill. It is also advisable to decorate the lentil soup with sprigs of herbs. Serve turkish dish friends should go along with a slice of lemon.

Let's summarize

Now you know how you can cook delicious and delicious food at home. hearty soup from lentils. It should be noted that such a dish has a special nutritional value... In this regard, it is recommended to cook it in those cases when you need to very satisfyingly feed your loved ones and relatives.

Simple and tasty recipes for hot in its most popular variations will help to cook lentil soup. Any dish will become ideal option for a hearty and nutritious meal and will be welcomed even by discerning eaters and gourmets.

How to make lentil soup?

Cooking soup with lentils is tasty quickly, it will be possible to get acquainted with the basic technique of cooking hot and choose the recipe you like.

For soup, you can use any kind of lentils, adjusting the cooking time of the dish, according to the recommendations on the product packaging. Groats of red varieties are cooked for no more than 15 minutes, and green ones require a longer boil and cook for about half an hour.
Often, soup with lentils is cooked in meat broth, mushroom, with the addition of smoked meats, slices of meat or without its participation, performing in practice the lean version of the recipe.
Traditionally, laurel and allspice peas are added from the spices, or they are seasoned hot to taste with dried herbs, garlic, and all kinds of herbs.

Red Lentil Soup - Recipe

Making red lentil soup is simple and delicious recipes available will help you without much hassle. The hottest and most delicious and rich hot is obtained with beef broth, instead of which you can take chicken or just vegetable broth. Instead of tomatoes, grated fresh tomatoes and tomato paste are also suitable in their juice.

Ingredients:

red lentils - 200 g;
onions and carrots - 1 pc.;
tomatoes in their juice - 200 g;
garlic - 2-3 cloves;
lemon juice- 1 tbsp. spoon;
broth - 2 l;
vegetable oil - 2 tbsp. spoons;
salt, pepper, laurel, coriander, cumin.

Preparation

The required amount of broth is prepared.
Add red lentils, sautéed onions, carrots and garlic made in butter, grated tomatoes, all the seasonings.
Cook red lentil soup for another 10-15 minutes, let it brew a little and serve with finely chopped fresh herbs.

Green Lentil Soup

Delicious lentil soup is made from green cereals. There is an opinion that such cereals are completely incompatible with potatoes. However, if the potato slices are pre-fryed a little on butter until a slight blush, and then add to the pan, the taste of hot is transformed at times, as you can see by following the following recipe.

Ingredients:

green lentils - 200 g;
onions and carrots - 1 pc.;
potatoes - 3 pcs.;
celery stalks - 2 pcs.;
sweet pepper - 0.5 pcs.;
garlic - 2 cloves;
curry - 1 tsp;
butter - 2 tbsp. spoons;
salt, pepper, laurel, cumin.

Preparation

Put in the broth green lentils, boil for 10 minutes.
Add separately fried potatoes, onions with carrots and celery, lay the grated tomatoes, bell pepper and curry.
Season soup with lentils and potatoes to taste, cook for 15 minutes.
Flavored hot with garlic, herbs, let it brew a little.

Lentil soup with meat

Soup with lentils will be as satisfying and nutritious as possible if you cook it with the addition of meat. The following is a variant of a dish with chicken, instead of which it is allowed to use another poultry, beef, pork, lamb. When using meat on bones, strain the broth before adding the rest of the products, and chop the meat fillets and return to the pan at the end of cooking.

Ingredients:

chicken - 300 g;
lentils - 200 g;
onions and carrots - 1 pc.;
potatoes - 3 pcs.;
garlic - 2 cloves;
dried basil - 1 tsp;
vegetable or butter oil - 2 tbsp. spoons;
salt, pepper, laurel, herbs.

Preparation

Boil the meat in oil until almost cooked.
Add lentils, chopped potatoes, sautéed onions and carrots.
Season the soup with lentils and chicken with basil, salt, pepper, laurel, cook for 15 minutes.
Add garlic, herbs to the hot, let it brew.

Lentil puree soup

The following recipe is for fans of puréed hot versions. You can cook a similar lentil soup without meat or with meat, taking a little more time to bring the product to full readiness. The laconic composition of the dish, if desired, is supplemented with other vegetables, including zucchini, potatoes, bell peppers and others to choose from.

Ingredients:

lentils - 250 g;
onions and carrots - 1 pc.;
curry - 1-2 tsp;
garlic - 3 cloves;
tomatoes - 2 pcs.;
tomato paste - 1 tbsp. spoon;
broth - 1 l;
salt, pepper, herbs, sour cream, crackers.

Preparation

The lentils are boiled in the broth for 10 minutes.
Add sautéed onions with carrots and tomatoes, pasta, curry, salt, pepper, simmer the dish for another 10 minutes, purée with a blender.
Serve with creamy lentil soup with sour cream, fresh herbs and croutons.

Lean Lentil Soup

Cook lean soup from lentils is simple and tasty, recipes for which do not contain meat, you can use vegetable or mushroom broth. The resulting hot, due to the properties of the cereals used, will qualitatively complement the daily diet, make it balanced and nutritious. If desired, the composition can be supplemented with fried or boiled mushrooms.

Ingredients:

lentils - 200 g;
onions and carrots - 1 pc.;
potatoes - 4 pcs.;
bell peppers and zucchini - 0.5 pcs.;
olives - 5 pcs.;
lean broth - 1.5 l;

salt, pepper, laurel, herbs.

Preparation

Boil potatoes and lentils for 10 minutes.
Lay in diced zucchini, bell peppers, roasted onions and carrots, pitted olives cut into circles, seasonings.
Lean lentil soup is boiled for another 10 minutes, served with finely chopped herbs.

Turkish lentil soup - recipe

Cooked with the addition wheat groats or bulgur. The final texture of the hot should be almost puree, which is achieved by boiling the ingredients or puréing them with a blender. An invariable condiment is dried mint, which is often complemented with thyme, paprika and chili.

Ingredients:

lentils - 200 g;
bulgur - 120 g;
onion - 1 pc.;
tomato paste and butter - 1 tbsp each spoon;
broth - 2 l;
lemon - 0.5 pcs.;
salt, pepper, thyme, paprika, dry mint, chili, herbs.

Preparation

Boil lentils and bulgur until soft in broth.
Fry onions in oil, add diluted in a small portion of broth tomato paste, simmer the dressing for 5 minutes, pour into a saucepan.
The soup is seasoned with spices and herbs, boiled for another 10 minutes, served with lemon or lemon juice and herbs.

Lentil soup with smoked meats - recipe

In fact, you can cook any lentils with smoked meats, resulting in the most delicious and aromatic hot, worthy of the highest praise. Instead of brown cereals, the use of green or red is allowed. Italian herbs and a little curry powder will perfectly set off the taste of the dish.

Ingredients:

brown lentils - 200 g;
smoked meats - 350 g;
onions and carrots - 1 pc.;
potatoes - 3 pcs.;
tomato and bell pepper - 1 pc.;
broth - 3 l;
lemon - 0.5 pcs.;
butter - 50 g;
salt, pepper, curry, Italian herbs, herbs.

Preparation

The smoked meats are boiled until tender, separated from the bones and cut as needed.
Add lentils, and after 10 minutes potatoes, peppers and sautéed onions with carrots and tomatoes.
Season the lentil soup with smoked meats, add curry, herbs, salt, boil for 10 minutes, serve with herbs.

Lentil tomato soup - recipe

With lentils it will turn out delicious on the basis of ready-made tomato juice, puree from fresh or canned tomatoes. Instead of broth, you can use water or vegetable broth. The dish is equally appetizing both hot and cold, and it is served with fresh sour cream and parsley.

Ingredients:

lentils - 200 g;
tomato juice- 600 ml;
onions and carrots - 1 pc.;
garlic - 2 cloves;
bell pepper - 1 pc.;
broth - 200 ml;
butter - 50 g;
salt, pepper, herbs.

Preparation

Lentils are boiled until half cooked.
Onions, carrots and bell peppers are fried in oil.
Add broth and let the vegetable mix simmer until soft.
Transfer vegetable dressing to lentils, add tomato juice, seasonings, garlic and boil together for 10 minutes.

Lentil and mushroom soup - recipe

With lentils, they are prepared from green or brown cereals, less often they use red. Instead of lemon for juice, you can take lime, and replace dry chili with chopped fresh without seeds, without skipping the stage of grinding it in a mortar along with parsley, peeled garlic cloves and a pinch of sea salt.

Ingredients:

lentils - 250 g;
mushrooms - 200 g;
onions - 4 pcs.;
lemon - 1 pc.;
garlic - 4 cloves;
dry chili - 1 pc.;
broth - 1.5 l;
vegetable oil - 50 ml;
salt, pepper, parsley, laurel.

Preparation

Mushrooms and onions are fried in oil.
Add chili peppers, pounded in a mortar, with garlic and salt.
Pour in broth, lay lentils, seasonings, cook for 30 minutes.
Add lemon juice, let it brew a little hot, serve with parsley.

Lentil and meatball soup

The traditional recipe for meat lentil soup can be effectively transformed by chopping the pulp with a meat grinder and shaping delicious meatballs... Minced meat is often added with a chopped small onion, freshly ground black pepper, herbs, less often garlic and other flavoring additives.

Ingredients:

lentils - 150 g;
potatoes - 200 g;
onion - 1 pc.;
leek and chili - 1 pc .;
garlic - 2 cloves;
minced meat - 300 g;
vegetable oil - 50 ml;
salt, pepper, laurel, paprika, basil, oregano.

Preparation

Grind meat and onions, season, roll round balls from the resulting mass.
Leeks are fried in oil with garlic and chili.
Add lentils, broth, potatoes, prepared meatballs.
Season with hot herbs and spices, cook for 15-20 minutes.

Pumpkin and Lentil Soup

Lentils are often prepared from peeled red cereals, which are in perfect harmony with almost all vegetables. The amount of pumpkin pulp is allowed to vary according to taste, and instead of the presented set of seasonings, add a fragrant mix of Provencal or Italian dry herbs.

Ingredients:

lentils - 200 g;
pumpkin - 200 g;
onion - 1 pc.;
garlic - 3 cloves;
broth - 1 l;
vegetable oil - 50 ml;
salt, ginger and pink pepper.

Preparation

Onion, garlic and grated fresh ginger are fried in oil.
Add lentils, chopped pumpkin, broth, cook for 15-20 minutes.
Purée hot with a blender, season with pink pepper and sprigs of fresh herbs.

Lentil soup in a slow cooker

Preserves the integrity of cut vegetables and lentils when used with green or brown cereals. The composition of the dish can be expanded by adding chopped mushrooms or slices chicken fillet after frying the meat for the most intense taste of the food.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A legume like lentil is not very popular in Russia, but recently interest in this product has only been growing. Many housewives discover the extraordinary taste of the fruits of an annual plant. Many are prepared from them dietary meals due to its high protein content, soup can be considered the most popular.

How to make lentil soup

The recipe for the first course based on the seeds of the legume family is very simple to prepare. You can cook the dish from different types of lentils - red, black, brown or green (peeled - yellow). There are also several options for cooking soup: it is made either in vegetable broth or in meat (from chicken, pork, smoked meats, beef meatballs). As a result, you get a delicious soup, which can be enjoyed by both an adult and a child. Learn how to make lentil soup.

How much to cook

To make the desired dish tasty and not boiled, you need to know how long the lentils are boiled in the soup. The standard ratio of grains for an annual plant to water is one cup of seeds to three cups of liquid. Make sure to bring the vegetable or meat broth to a boil before using the lentils. Only then can the legumes be poured (with or without soaking) into the future soup. For the first 2-3 minutes, let the liquid boil, and after that, make the heat smaller and cook until completely cooked. Lentils are cooked according to the following time intervals:

green and brown - 40-45 minutes;
red and yellow (peeled green) - 25-30 minutes.

Lentil soup - recipe with photo

There are a lot of options for how to cook lentil soup. You can use any product, but it is better to follow the advice of experienced chefs. The recipes for the first one with legumes are simple, and it will not be difficult to cook a tasty dish quickly. The broth can be made from any meat: chicken, beef, bacon, or you can prepare a vegetable base. Consider several interesting options lentil soup recipes. For example, how to cook classic dish? Easily!

Ingredients:

water - 3 glasses;
green lentils - 200 g;
garlic - 1 plate;
seasonings, herbs, vinegar - to taste.

Cooking method:

Wash the beans, place in a saucepan, add liquids.
Wait for a boil, cook until the beans are soft (30-40 minutes).
Finely chop the garlic and add to the lentil stew.
Cook for a couple of minutes and remove from the burner, acidify with vinegar, salt and pepper to taste.

Red lentils

For those who are just learning the basics of the culinary arts and are first encountering these bean seeds, you can try making a simple soup with red lentils and a minimal set of additional provisions. The dish will turn out to be light and tasty, and special efforts you don't have to apply. In this case, a hearty and quick meal, with which you can feed guests and relatives.

Ingredients:

red lentils - 0.5 kg;
onion - 1 pc.;
potatoes - 2 pcs.;
carrots - 2 pcs.;
distilled liquid - 2.5 l;
vegetable oil - 1 tbsp. l .;
spices, salt - optional.

Cooking method:

Without soaking the beans, wash them, cover them with water and put them on fire.
Peel all vegetables, cut into small cubes.
As the water boils, throw the carrots into the pan, and after another 5 minutes, the potatoes.
Fry the onion with butter, salt / pepper.
Transfer the onion to a saucepan, cook for up to half an hour, serve.

In turkish

The representative of the legume culture has become widespread not only in her homeland, in India, but throughout the world. Therefore, red lentil fruit soup is found in many recipes. national dishes... Let's consider an interesting cooking method - "Turkish spicy". You won't need a lot of provisions for cooking. The end result is a delicious Turkish lentil soup, no worse than in the photo. culinary magazines.

Ingredients:

red lentils - 300 g;
onion - 2 heads;
potatoes - 3 fruits;
carrots - 1-2 pieces;
flour - 2 tablespoons;
tomato paste - 2 tbsp. l .;
water - 1.5 l;
salt, dried mint, pepper - to taste.

Cooking method:

Cut the potatoes into cubes, chop the onion, grate the carrots on a coarse grater.
Rinse lentil fruits well under running water.
Pour water into a saucepan, add vegetables, bring to a boil, pour beans into it.
Simmer for one hour.
After that, cool the future soup and beat everything thoroughly with a blender.
Put it on the fire to boil again.
Meanwhile, lightly fry the flour, tomato paste in vegetable oil and add to the saucepan.
Let the lentil soup simmer for 5-6 minutes, and at the very end add salt and sprinkle with dried mint.

Cream soup

A thick and tender lentil soup with bacon will turn out incredibly tasty, which is perfect as a dinner on a winter evening. The combination of legumes, vegetables, and meats will make the meal feel like everyone close to you will ask for more. Creamy soup is a great alternative to main courses, since beans, although they do not contain a lot of fat, nevertheless, saturate the body as well as meat.

Ingredients:

water - 250 ml;
milk (cream) - 250 ml;
lentil grains - 100 g;
bacon - 150 g;
carrots - 1 pc.;
onion - 1 head;
bouillon cube - 1 pc.;
greens, salt, pepper - the taste.

Cooking method:

Cut the bacon, if necessary, fry it in a pan for 3-4 minutes.
Finely chop the onion and carrot.
Send lentils, onions, carrots, bacon to the pan.
Mix everything well.
Dissolve a cube of broth in clean water, pour into a saucepan.
Bring to a boil and simmer on low heat for 15-20 minutes, covered, stirring occasionally.
Cool the stew, strain (leave the broth), and then use a blender to puree the ingredients.
Mix the resulting mass with broth, milk, boil for 5-6 minutes.
Serve the puree soup to the table.

With Chiken

Everyone knows the fact that poultry makes delicious, rich broth... Therefore, many people use the popular recipe - lentil and chicken soup. In addition, such a dish diversifies the menu of those people who carefully monitor their figure and adhere to diets. The chowder will taste like pea chowder, only it will cook much faster.

Ingredients:

chicken - 1 whole piece or 1.5 kg (fillet can be used if desired);
red lentils - 200 g;
potatoes - 0.5 kg;
mushrooms - 50 g;
beans - 60 g;
carrots and onions - 150 g each;
vegetable oil - 1 tbsp. l .;
salt / pepper - optional.

Cooking method:

Wash the chicken, cut, put the pieces in a saucepan, boil until the broth is ready (about an hour).
Finely chop the onion, mushrooms.
Grate the carrots on a medium grater.
Fry the carrots and onions in vegetable oil.
Wash the potatoes, peel, cut into cubes, add to the broth.
As the water boils, pour well-washed legumes, beans into a saucepan, then pepper, salt.
Cook for about five minutes, and then put onions and carrots in a saucepan.
Cook for another 10 minutes over low heat.

In a multicooker

One of the most simple ways cooking lentil soup - in a slow cooker. This method is good because you do not need to stand at the stove and control the cooking process. The device will do everything by itself, you just need to fill it with prepared products (washed, peeled, cut), stir periodically. Lentil soup in a slow cooker will turn out to be no less tasty and tender than if it is cooked on the stove.

Ingredients:

lentils (red) - 300 g;
water - 900 ml;
carrots and onions - 1 pc.;
garlic - 2 cloves;
adjika - 5 tbsp. l .;
salt / pepper to taste.

Cooking method:

Sort the legumes, remove debris, rinse under running water several times using a sieve.
Peel the onion and cut into small cubes.
Cut the carrots into small strips (or chop with a grater).
Chop the peeled garlic with a knife.
Put carrots, onions in a multicooker bowl, fry for 20 minutes in the "baking" mode.
After 10 minutes of cooking, open the lid of the multicooker without turning it off, add the garlic.
After the time has elapsed, add lentils, adjika, salt, pepper to the container, and then fill with water.
Let the lentil soup cook for 50 minutes in porridge mode.

With smoked meats

The soup will turn out to be hearty and fragrant if you cook it with smoked meats. Chicken or beef of your choice is perfect for this. Lentil soup with smoked meat is suitable for the cold season - very satisfying, tasty, warming, winter, filling the whole house with aroma. It's not a shame to decorate with such a dish festive table, feed your loved ones and guests. Consider a recipe for 6 servings.

Ingredients:

smoked meats - 0.5 kg;
potatoes - 4 pcs.;
garlic - 1 clove;
red lentils - 350 g;
carrots and onions - 1 pc.;
vegetable oil - 3 tbsp. l .;
water - 3 l.

Cooking method:

Heat vegetable oil in a saucepan, fry finely chopped onions and carrots in advance.
Pour in water, bring to a boil.
Peel the potatoes, cut into cubes and add to the saucepan.
Do the same with the garlic.
Smoked meats (for example, ribs), cut into portions.
Rinse the lentils, add to the boiling broth, and after 5 minutes send the smoked meats there.
Cook for ten minutes, salt and pepper, add herbs.

With meat

In order to get an unsurpassed lentil and meat chowder, but at the same time it is dietary, it is better to use lean turkey meat. This low-calorie product tastes great with legumes, which is why housewives often choose this recipe. Moreover, preparing lentil soup with turkey meat is quite simple. Bright taste and seasonings such as thyme, black pepper, and marjoram will help add flavor.

Ingredients:

turkey - 0.5 kg;
lentils (green) - 70 g;
tomatoes (canned) - 300 g;
celery - 2 stalks;
onion- 1 head;
thyme, marjoram - 0.5 tsp each;
salt / pepper to taste.

Cooking method:

Put the pan on the fire, add a little vegetable oil, fry the turkey on it for about 7-8 minutes, stirring constantly.
Rinse the celery, cut across into thin slices.
Cut the onion into half rings.
Combine meat and vegetables in a saucepan.
Pour two liters of water over the meat, add lentils.
Salt and pepper the future soup, season with spices.
Bring to a boil, reduce the gas and simmer over low heat for 15-20 minutes.
In the middle of cooking, grind canned tomatoes, add to the stew, stirring.
Bring to a boil and turn off the lentil soup burner.

Vegetarian

For those who have given up eating meat in any form, a recipe for a healthy bean chowder made exclusively from vegetables is suitable. Vegetarian lentil soup is very nutritious, and in terms of calorie content, it can replace any main course of poultry, animals or fish. Cooking such food is very simple, so even a novice culinary specialist can cope with the recipe, and if you decorate with a mint leaf at the end of cooking, you get a lentil dish like in the photo of culinary magazines.

Ingredients:

red lentils - 100 g;
tomato, bell pepper, carrot, onion - 1 pc .;
cauliflower (frozen) - 300 g;
corn oil -1 tbsp. l .;
clean water - 1.5 l;
salt, spices, bay leaves - the taste.

Cooking method:

Cut the pepper, tomato into cubes, chop the carrots on a grater.
Cauliflower defrost, cut into slices.
In a saucepan with oil, lightly fry the carrots and peppers.
Then add lentils, water. Simmer over low heat.
After 15 minutes add cabbage, tomato.
Season with spices, bay leaves, salt, bring to a boil and turn off.

Recipe from Julia Vysotskaya

Often, experienced chefs share their secrets with ordinary housewives. The main ingredient will be the fruits of the legume family, and the strongest flavoring accents will come to the rescue ( italian spices) - cumin and pepper. With such a dish, you can surprise loved ones, friends, and fully reveal your culinary abilities at home. Lentil soup from Julia Vysotskaya is very easy to prepare.

Ingredients:

lentils - 250 g;
leek - 1 pc .;
hot pepper - 1 pc.;
thyme - 2-3 branches;
cumin - 0.5 tbsp. l .;
carrots - 1 pc.;
garlic - 2 cloves;
celery - 1 stalk;
lemon juice - 1 tbsp. l .;
salt / pepper to taste;
water - 1 l.

Cooking method:

Cut the garlic into thin slices.
Do the same with celery and leeks.
Hot peppers peel from the insides, cut into cubes.
Grate the carrots on a coarse grater.
Simmer the vegetables in a saucepan for a few minutes with a little vegetable oil.
In the cooking process, add spices, cumin, thyme, stir.
Pour the lentil mass into a saucepan, cover with water, cook until cooked for 20-25 minutes, without covering.

With beef

Another cooking option delicious food from a member of the legume family - added to beef. This type of meat is very popular and preferred by many people. For those who do not know how to make lentil soup with beef, one will come to the rescue interesting recipe from professional chefs... The preparation of this lentil soup is very simple - the main thing is to follow the instructions.

Ingredients:

beef - 0.5 kg;
lentil grain - 300 g;
parsley - a bunch;
carrots - 1 pc.;
onions - 1 pc.;
salt / pepper - optional.

Cooking method:

Soak lentils in water for an hour, rinsing before doing so.
Chop the meat into small pieces, cook for 1.5 hours.
Grate the carrots, chop the onion.
Place lentils, vegetables, salt, pepper in boiling broth.
Cook until tender (about 15 minutes).

Delicious Lentil Soup - Cooking Secrets

A few tips from experienced chefs:

It is better to add salt at a time when the lentils are already cooked.