An appetizer has long ceased to be a delicacy. Now almost every housewife can prepare it for the winter. Eggplant caviar in a multicooker is cooked quickly and without special efforts... A special bowl ensures safe preparation of the eggplant product for the winter.

The technology of cooking eggplant caviar in a multicooker for the winter

It is not difficult to prepare caviar for the winter if you use several useful tips from experienced chefs... The main differences between good eggplants:

• the peel of the fruit should be elastic, not leave dents when pressed on it;
• the stalk of the vegetable is green in color;
• the peel is shiny, without spots, damage;
• it is advisable to buy vegetables of medium or small sizes;
• the fruit must be dry and firm.

After ripe high-quality fruits have been selected, you can proceed to preparing the rest of the products for caviar. Young seasonal vegetables- most the best way... For those who like a spicy snack, it is recommended to take regular onions. Lovers of sweet mild tastes can use red varieties.

Ripe tomatoes, bell peppers, carrots, and garlic are often used in the list of additional ingredients. Common recipe eggplant caviar with zucchini, many will like it. Also, caviar can be flavored with basil, parsley and dill.

1. All vegetables are cut and then placed in a bowl. For the "Redmont" multicooker Two modes "Frying" and "Stewing" are used.
2. Within 15 min. onions, carrots and bell peppers are fried.
3. Tomatoes with eggplant cubes are added to them.
4. The multicooker in the "Quenching" mode prepares this dish 60 minutes
5. If the recipe is added tomato paste, then cooking continues for an additional 10 minutes.

Eggplant caviar recipes in a slow cooker

There are many ways to prepare eggplant caviar in a slow cooker, for example, in our country, a standard recipe according to GOST is common. International variants of popular spicy salad are named:

• Greek;
• Black Sea;
• Armenian.

You can use a pressure cooker for them. These recipes are similar in the list of required ingredients, but the taste of the dish may differ.

Classic eggplant caviar

This dish has a taste close to the store version, but homemade twist will always be tastier and better quality.

List of ingredients:

• 2 kg of young eggplants;
• 1.5 kg of sweet tomatoes;
• 1 tbsp. l. granulated sugar;
• 3 tbsp. l. iodized salt;
• 1 kg of sweet bell pepper;
• 1 large carrot;
• a bunch of greens;
• 1 tbsp. l. vegetable oil.

Cooking method:

1. Cut the eggplants into cubes, grate the carrots and chop the tomatoes in half circles.
2. Turn on the multicooker, set the "Fry" mode. Saute the carrots for 5 minutes, add the bell peppers, tomatoes and eggplants to it. Fry for an additional 10 minutes.
3. Switch the device to the "Extinguishing" mode. Cover vegetables with a lid for 30 minutes.
4. Open the lid, add herbs and salt to the vegetables. Simmer for an additional 10 minutes.
5. Pour the finished hot product into jars and roll up with metal lids.

Spicy with pepper

For a spicy multicooker eggplant snack, you can use hot chili or jalapenos. Also, the vigor of the snack can be enhanced with horseradish and garlic.

Required products:

• 500 g of medium-sized eggplants;
• 3 pcs. sweet bell pepper;
• 1 small chilli pod
• 200 g onions;
• 5 pieces. ripe tomatoes;
• 4 cloves of garlic;
• vegetable oil;
• pepper, salt.

Cooking option:

1. All vegetables are washed. Cut them arbitrarily, except for peppers and eggplants.
2. You need to get the cores from the sweet pepper.
3. Cut the eggplants into cubes, then sprinkle them with salt, leave for 10 minutes. and washed under running water.
4. The hot pepper is finely chopped, and the garlic is chopped very finely.
5. 1 tbsp is poured into the multicooker bowl. l. butter and fry onions and bell peppers on it.
6. Tomatoes with eggplants are added to the sautéing. The multicooker is set for 25-30 minutes. in the "Extinguishing" mode. For example, a device from Redmont requires 30 minutes.
7. Over time, eggplant caviar is added hot chili and garlic. Sprinkle pepper and salt over the snack. Stew for an additional 10 minutes.
8. A ready-made eggplant snack from a multicooker is poured into prepared cans, rolled up with metal lids.

With zucchini

A popular snack that many people like.

To prepare it you will need:

• 500 g of young eggplants;
• 500 g green zucchini;
• 400 g sweet tomatoes;
• 200 g of onions;
• 2 pcs. large carrots;
• 3 cloves of garlic;
• sunflower oil;
• salt pepper.

Cooking method:

1. Vegetables are washed, peeled.
2. Cut the eggplants with zucchini into medium cubes.
3. Onions and carrots are ready for frying. Chop the onion and chop the carrots on a medium grater. The peeled tomatoes are cut at random.
4. In a slow cooker, turn on the "Fry" function and sauté onions and carrots for 10 minutes. in oil.
5. Then add tomatoes, zucchini and eggplant. Fry all together for 10 minutes.
6. Set the "Stew" mode in a multicooker for 30 minutes, cover the vegetables with a lid.
7. After half an hour, stir, squeeze out the garlic and add salt and pepper to a slow cooker.
8. When the vegetables are ready, they are chopped with a blender. The ready-made caviar is distributed among the jars, rolled up with lids.

Terms and conditions of storage

Eggplant caviar in a multicooker should be moderately thick and uniform in consistency. According to the recipe, if stored at temperatures between 0 and 20 ° C, it can stand for 2 years. When a dark ring forms on the surface in an open can, the product is most likely unspoiled. The appetizer may darken due to the air gap under the lid.

"Overseas caviar ... eggplant!" We all remember this famous phrase from the movie "Ivan Vasilyevich Changes His Profession". In the times of Ivan the Terrible, indeed, eggplants were a real wonder for Russians, and any dishes made from them were considered a luxurious decoration even for the tsar's table. But times have changed, and now we can easily buy these blue fruits in the store. And cook eggplant caviar from them in a multicooker, very tasty and healthy.

Eggplant caviar can be safely called one of the the best blanks for the winter. This is a truly versatile product. It can be used as a snack, a side dish for almost anyone, and vegetable dishes, and just spread on black bread. And every time to enjoy its great taste!

To ensure that the eggplant caviar does not deteriorate until the end of winter, it is worth adding vinegar when preparing it. If you prepare caviar without it, then you can expect that it will last until the New Year or a little longer. However, if you carefully sterilize the jars and lids and store the eggplant caviar in the refrigerator, then it may well reach the spring and not deteriorate.

So, we stock up on eggplants, jars and other necessary ingredients, and proceed to the preparation of eggplant caviar for the winter in our wonderful assistant - a multicooker.

1. Eggplant - 1 kg
2. Carrots - 2 large pieces
3. Bulgarian pepper - 3 pcs.
4. Tomatoes - 5 medium tomatoes
5. Garlic - 5 cloves
6. Onions - 2 large pieces.
7. Sunflower oil - 3 tablespoons
8. Salt - 1 tablespoon
9. Sugar - 0.5 table. l.

Prepare necessary ingredients for cooking eggplant caviar. Wash vegetables, peel carrots, peel onions and garlic, peel bell peppers from seeds.

Dice the tomatoes and eggplants. If they are bitter, you can sprinkle them with salt and let stand for 15-20 minutes, and then rinse cold water... But I have never met that eggplant tasted bitter.

Cut the bell pepper into narrow strips. Finely chop the onion and garlic. Grate the carrots on a coarse grater.

Pour a little into a saucepan sunflower oil, turn on the frying or baking mode. We spread the onion and garlic and fry for 5 minutes until transparent. The cover can be closed.

Then add the grated carrots and bell peppers. Stir and fry for another 5 minutes under a closed lid.

After 5 minutes, throw in the tomatoes, mix and cook for another 5 minutes, so that the vegetables are slightly stewed and reduced in volume. We also cook under a closed lid.

We spread the eggplants, add a tablespoon of salt and half a tablespoon of granulated sugar, mix well.

Turn off the frying mode. We turn on the baking mode for 30 minutes. This mode can also be replaced by the automatic pilaf mode.

When the signal sounds, open the multicooker.

Grind everything with an immersion blender until puree.

We spread the eggplant caviar in sterilized jars. We close it with sterilized lids.

I didn't add any vinegar. I decided to see if the caviar would survive until winter. She put the jars in the refrigerator, though. December is already on the calendar, winter is in full swing. The first jar was already opened yesterday and everything is in order. The caviar was preserved without any vinegar. You can safely eat! To all Bon Appetit and happy autumn preparations!

Watch the video recipe for making delicious homemade eggplant caviar in a slow cooker.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Very tasty and healthy eggplant caviar is a versatile dish, because it can be a snack, an addition to a side dish. A simple recipe is very affordable, even an inexperienced hostess will cope with the task. To speed up the process, you should use a multicooker.

How to cook eggplant caviar

A jar of blue caviar - not only tasty option snacks, but also very healthy dish... This is an excellent preparation for the winter, which is made in a multicooker of any company (Redmond, Panasonic). The main thing is to follow simple rules:

1. Wash the vegetables thoroughly, be sure to peel the blue fruit.
2. If the snack is made for the winter, the cans are sterilized - this is the main condition so that the preservation does not "explode".
3. Cooking should only be done with ripe vegetables.
4. When using a multicooker, do not add a lot of oil, otherwise the dish will turn out to be very greasy.

Traditional eggplant caviar in a slow cooker

Classic eggplant caviar in a multicooker cooks very quickly. Need to take:

• eggplant - 2-3 pcs.;
• onion - 2 heads;
• Bell pepper- 2 pcs.;
• tomato - 3-5 pcs.;
• vegetable oil - 2-2.5 tbsp. l .;
• garlic - 2-3 cloves;
• carrots - 2 pcs.;
• spices to taste.

Eggplants for the winter in a multicooker are simply harvested. Use a detailed step by step recipe:

1. Cooking begins with peeling and chopping onions - the vegetable is chopped into small cubes.
2. The multicooker bowl is filled with vegetable oil, the onion is laid out. On frying it is exposed for 1 minute.
3. Little blue ones wash, cut into cubes, sprinkle with salt. They have to stand.
4. After 20 minutes, the workpiece is rinsed with plenty of cold water.
5. Carrots are finely chopped (each vegetable piece should be no more than 1 cm).
6. The rest of the ingredients are crushed.
7. It's time to add the prepared vegetables to the bowl.
8. Close the lid. Set the "Extinguishing" mode, the timer - for 60 minutes.
9. Home option snacks according to this recipe will turn out delicious, healthy.

How to make eggplant caviar with zucchini

If eggplant caviar is being prepared, the recipe in a multicooker for its preparation is simplified. The dish turns out to be incredibly tasty and tender. Need to take:

• sweet pepper - 1 pc.;
• blue - 2-3 pcs.;
• garlic - 3-4 cloves;
• onion - 2 heads;
• spices to taste;
• carrots - 1 pc.;
• tomatoes - 2-3 pcs.;
• zucchini - 3-4 pcs.

To prepare not only a delicious, but also a simple snack option, you should use this recipe:

1. You need to start cooking with eggplants - the peel is removed.
2. The blue ones are cut into cubes, transferred to a deep bowl, filled with slightly salted water.
3. Next, a harvesting of onions is made - the vegetable is peeled from the husk, finely chopped, transferred to a bowl in which the vegetable oil is preheated.
4. Time to cook onions is 1-2 minutes.
5. Carrots are rubbed on a coarse grater. Fried onion mixed with carrots - vegetables are cooked for a couple of minutes.
6. Delicious sweet peppers are stripped of seeds, cut into cubes, and added to the rest of the ingredients.
7. To make the fried eggplant tasty, you need to bake it. The excess liquid is drained from the blue ones, then they are laid out in a bowl, the zucchini, cut into cubes, are added.
8. Baked eggplant preparing for 10 minutes.
9. Tomatoes are poured over with boiling water, peeled, the pulp is cut. Transfer the tomatoes to the rest of the ingredients.
10. Fried eggplant season with vegetables, add garlic.
11. With the “Extinguishing” program, the timer is set for 50 minutes.
12. After the specified time has elapsed, the eggplant caviar in the multicooker is completely ready.

Eggplant caviar recipe for the winter

Preservation in a multicooker is convenient, it shortens the time for creating tasty and delicate dish... You will need:

• blue ones - 2 pcs.;
• tomatoes - 2 pcs.;
• bell pepper - 2 pcs.;
• onions - 1 head;
• water - ½ tbsp.;
• spices to taste;
• marjoram - 1 pinch.

Canning in a multicooker is carried out as follows.

Eggplant season is in full swing, so today eggplant caviar in a multicooker is on the menu! How can you not remember - overseas eggplant caviar from everyone's favorite film "Ivan Vasilyevich Changes His Profession". It was necessary to come up with such an uncomplicated phrase, which fans of the film have remembered for so many years, and cooks use in their recipes.

Today I will tell you how to cook eggplant caviar in a slow cooker. It's very simple and delicious. Vegetable caviar is generally a very popular dish in the summer, so cook it more often. This easy-to-prepare dish is very easy to prepare with a kitchen assistant. Even now, when it's +37 ° C outside the window, and I don't want to go into the kitchen at all, the Redmond multicooker works and prepares healthy yummy for my family.

Eggplant caviar in a slow cooker will help out both for lunch and dinner. I love serving it with boiled potatoes, and it is especially delicious with white bread or homemade croutons! Well, a tomato to her company will not be superfluous! Eggplant caviar in a Redmond slow cooker for the winter too great option... But preparing it is more troublesome, because then it must be sterilized for reliability. If you have a proven recipe for eggplant caviar in a multicooker without sterilization, then write your recipe in the comments.

Cooking it in a Teflon or ceramic bowl is easier and tastier, as you can save all the vitamins. Eggplant - very healthy vegetable, and in a company with onions, carrots, peppers and tomatoes, the benefits will be increased several times. In addition, the dish enjoys well-deserved love among men who are wary of vegetable "delicacies".

My men eagerly cut circles around the miracle helper, in which caviar is about to be ready. And how else, because the aroma spreads throughout the apartment, and there is no way to resist here! So soon ready meal instantly gathers everyone around the table with sliced ​​homemade bread and tomatoes.

Today I will show two options for preparing such a dish, and you choose which one you need.

• Eggplants (or "blue") - 1 kg;
• Red bell pepper - 500 grams;
• Onions - 250 grams;
• Tomatoes - 300 grams;
• Vegetable oil - 0.3 cups;
• Garlic to taste;
• Salt, sugar, pepper, herbs.

Eggplant caviar in a Redmond slow cooker recipe:

Eggplant caviar in a multicooker recipe for the winter:

1. The cooking process is the same, only it will take longer to extinguish it and then be sure to sterilize it. Banks 0.5 l. about 15-20 minutes. And do not forget to peel, this is a prerequisite and the first cooking option.
2. The second option is to freeze the sliced ​​eggplants, peppers, and tomatoes and store in the freezer. In winter, put all this to stew, season to taste and you will be provided with gorgeous eggplant caviar.

Eggplant caviar in a multicooker is ready for several options. You can eat it both hot and cold. You can cook it in the same way in a cauldron or stewpan. Bon Appetit!

Come visit for delicious recipes.

Eggplant caviar in a multicooker almost without your participation (just kidding) True, it's very tasty

Time: 110 min.

Servings: 6-8

Difficulty: 4 out of 5

Recipe for appetizing eggplant caviar for the winter in a slow cooker

This recipe is dedicated to those who adore eggplant and love to cook delicious snacks from blue ones.

A separate plus is the fact that eggplant caviar in a multicooker is prepared with a minimal addition of vegetable oil - which, you must agree, is very encouraging, because no one needs extra centimeters at the waist.

So the recipe turns out, one might say, dietary. And if ready vegetable caviar spread out in pre-prepared and sterilized jars, she will stand all winter, delighting her delicate taste your household.

To prepare delicious snack for the winter, you will need the following set of products:

From the specified number of components (provided that all the vegetables were large), it will turn out to prepare two cans of caviar for the winter with a volume of 0.7 liters, and one small bowl so that you can serve it to the table.

Note to the hostess: this recipe can be changed a little, and instead of eggplant, use zucchini, or even combine both of these vegetables in tasty preparation for the winter - both tasty and healthy.

And given the cost of these vegetables in the fall, and budgetary - what is needed during a crisis in the country.

Step 1

Eggplants need to be prepared for further heat treatment... If you are using young vegetables, the skins can be left on.

In our case, we chose mature, large eggplants, and therefore we remove the peel with it, cut it into cubes (the recipe advises to cut the eggplant lengthwise, into tongues, and then cut into thin cubes), put it in a deep bowl, and fill it with water so that it completely covers vegetables.

Add salt (for 1 liter of water you should have 1 tablespoon), and press down with pressure from above so that the eggplants do not float.

Thus, we get rid of the excessive bitterness of the product. In the meantime, the eggplants are in the brine, let's take care of other vegetables.

Step 2

We select the function "Baking" or "Roasting" on the kitchen assistant's display. Pour in vegetable oil, and while the bowl is warming up, in the meantime, remove the husk from the onions and chop it finely.

Now we put the chopped onion in the multicooker bowl, and fry for 5-10 minutes, depending on the power of the device model.

We need to achieve a nice golden color. Remove the peel from the carrots, rinse well under water, and rub on a coarse grater, then add to the bowl and stir with the onion.

The vegetables will be roasted for another 5 minutes.

Step 3

My bell peppers, cut in half, remove the stem and seeds. Cut into cubes and send to cook in a slow cooker.

Rinse the tomatoes with boiling water, and remove the skin, otherwise it will taste bitter in the caviar, and the view will be unappetizing. Then cut the tomatoes into small cubes.

On a note: the recipe advises, in order to achieve greater beauty of the original dish, cut all the components in about the same way, that is, either into cubes or thin cubes.

Step 4

It's time to add the eggplant. We drain the water from them, and send it straight to the multicooker, cook with the rest of the vegetables.

Fry the contents for about ten minutes, then add the chopped tomatoes last.

Add salt and spices to taste. Peel the garlic cloves, crush them on a cutting board, and then finely chop them and send them to a multi-bowl. Garlic and eggplant are a win-win combination.

We switch to the "Extinguishing" mode. The time it takes to cook the eggplant caviar is about 50 minutes.

Please note that depending on the model of the multicooker, the stewing time can be increased or decreased by 10 minutes, so the recipe cannot give the exact cooking time.

On a note: each recipe for making eggplant caviar may differ, despite the fact that the range of products is generally the same.

This is due to the fact that each housewife chooses for herself how many products to put in the preparation for the winter - for example, if you add more carrots and onions, eggplant caviar in a multicooker will taste sweeter, and if you add with bell peppers chili - you get a dish for a spicy lover.

Step 5

In the meantime, you can start sterilizing containers for storing workpieces for the winter. Wash the jars thoroughly with ordinary soda to avoid chemical fragrance remaining after using the dishwashing detergent.

We do the same with the lids. We take metal lids, so that you can close the jar using a special seaming machine.

Now you need to sterilize the container. This can be done in several ways.

Here are two of them in particular:

Method one, classic: put a large pot of water on the stove. Bring it to a boil, and put a metal grate on top of the pan, on which empty jars are placed with the neck down.

It will take only 10 minutes to sterilize a liter jar: as soon as we see that drops of moisture are flowing down the walls of the container - that's all, you can apply eggplant caviar.

The second method is quick: since we use small jars, this sterilization option will suit us perfectly.

Pour some water at the bottom of the container, no more than two centimeters, put it in the microwave. We select the power - 800 W, and turn it on. When all the water has boiled away, the sterilization will be complete. This process will only take a couple of minutes.

Step 6

After 50 minutes, open the lid.

We lay out the finished food in the jars so that it reaches the very top, so that there is no air gap between it and the lid, and so that it can stand the whole winter.

We cover the filled container with lids (but do not twist), and carefully place it in a saucepan, where water is already boiling, for 40 minutes.

Then we twist the cans using a seaming machine, and let cool, having previously covered with a cloth. We store the finished workpiece for the winter in a cool and dark place. We hope you will appreciate our recipe.

See another version of this dish: