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Biscuit without eggs in the oven. Vegetarian biscuit without eggs

Biscuit dough is one of the most popular today. Usually in its basis - flour, sugar and eggs. there is various options Biscuits. This recipe was interested in the lack of eggs in its composition. This baking has a neutral taste, so it is necessary to supplement it with cream, jam, jam or soak syrup. I used an apricot jam as a supplement. It turned out a delicious, gentle, slightly humid biscuit.

For cooking biscuit on kefir without eggs I am preparing products on the list.

Kefir pouring into a bowl, a little heating. It is important not to overlay a kefir, otherwise serum is separated.

I add to the kefir soda, mix.

Sugar sugar, mix the sugar grains to dissolve.

I pour vegetable oil into a bowl.

Then sifted flour.

We knead the dough until the disappearance of flour lumps.

Lubricate the shape of vegetable oil, pouring the dough into it. I use a circular split form of a small diameter - 20 cm.

We bake a biscuit on kefir without eggs in a heated to 180 degrees of an oven about 30-35 minutes, readiness checking with toothpicks.

Shooting baking on the grille to complete cooling.

Biscuit ready! I cut it along in half, lubricating the apricot jam.

Connect two parts of the biscuit. You can sprinkle biscuits sugar powder.

Enjoy your tea drinking!

Biscuit dough in classic design is prepared with eggs. However, such a baking is high-calorie, and the dough itself in itself, as they say, capricious. For those who worry about unnecessary kilograms, beautiful alternative It will be biscuit without eggs. Recipes are affected by its variety and ease of cooking.


Simple recipe for delicious biscuit

Biscuit without eggs in kefir can be used as a basis for tasty cake or original cakes. It turns out lush and delicate taste.

Structure:

  • 2 tbsp. sifted flour;
  • 1 tbsp. kefir;
  • 1 tbsp. sugar sand;
  • 6 tbsp. l. Oil purified vegetable;
  • 1 tsp. soda.

Attention! It is not necessary to quench the soda, this function will perform kefir.

Cooking:


Multivarka baking

It is enough just to bake a biscuit without eggs in a slow cooker. Now instead of kefir we will add milk into the dough.

On a note! Vegetarians can be replaced cow's milk soy.

Structure:

  • 1 tbsp. milk;
  • 1 tbsp. sugar sand;
  • 1 ½ tbsp sifted flour;
  • 1 tsp. soda;
  • vinegar;
  • soft butter oil.

Cooking:


Chocolate biscuit with amazing taste

Adherents dietary diet. Be sure to appreciate biscuits without eggs and milk. And the exquisite taste will be given vanilla and cocoa powder.

Structure:

  • 1 tbsp. sugar sand;
  • 180 g of sifted flour;
  • 2 h. L. baking powder;
  • ¼ h. L. salts;
  • 3 tbsp. l. cocoa powder;
  • to taste Vanillin;
  • 12 tbsp. l. Oil purified vegetable;
  • 200 ml of purified water.

Cooking:


On a note! Ready biscuit Korzh You can cut into several parts and wrap them with any cream. It turns out the original cake.

Delicious delicacy for real sweet bowls

And this biscuit without eggs will not leave any sweet tooth indifferent. Gentle I. soft dough In combination with fruit gives a unique taste.

Structure:

  • 100 g Manka;
  • 100 g of sifted flour;
  • ½ h. L. soda;
  • ½ h. L. vinegar;
  • 200 g of sugar sand;
  • 10 g vanilla;
  • to taste salt;
  • 2 banana;
  • 2 apples;
  • 1 tbsp. l. Oil purified vegetable;
  • purified water;
  • chips coconut.

Tip! If you use the apples of sour variety, you can not quench the soda pre-vinegar.

Cooking:


Lean pastry with citrus notes

Consider another way of cooking biscuit without eggs. Add fresh-free juice orange and zest to the dough and get incredible delicious pastries With an unsurpassed aroma.

Structure:

  • 2 h. L. crushed orange zest;
  • ½ h. L. salts;
  • 30 ml of wine vinegar;
  • 1 tsp. soda;
  • 370 g of sifted flour;
  • 2 tbsp. fresh orange juice;
  • 170 g of sugar sand;
  • 0.75 tbsp. oil purified corn;
  • to taste almonds;
  • 2.5 tbsp. l. Purified water.

Cooking:

  1. Connect 1 tbsp. orange juice With the zest, the oil corn and 100 g of sugar sand. Be whipped by a blender until sugar crystals dissolve.
  2. Now we introduce vinegar, and then add sifted flour and table salt by small portions.
  3. Drain soda in purified water and add to the biscuit dough. It should increase in volume.
  4. The shape of a stinging parchment and make our dough into it.
  5. We bake the biscuit for half an hour at a temperature mark of 180 degrees.
  6. The remaining 70 g of sugar sand is soluble in 1 tbsp. Orange juice.
  7. When the biscuit is ready, I feed it with orange syrup, and on top of it with a chopped almond.

Confectionery secrets

To biscuit managed, as they say, to the glory, listen to the advice of experienced confectioners:

  • Use only refined purified oil vegetable. First, it is considered harmless, and secondly, does not create foam in the process.
  • When dissolving sugar crystals in a liquid basis, heated it is not recommended. If this process causes difficulties from you, enter some water or milk, and then you just carelessly remove. The remaining mixture can be taken as the basis for the preparation of a delicious cream.
  • Biscuit dough "does not like" hands. You need to wash this basis with a blender or a mixer on small speeds.
  • The form is mandatory lubricate the butter melted cream well, otherwise the biscuit sticks to it. You can sprink over a purple on top of the oil on top of the oil.
  • Baking biscuit, in no case is the first twenty minutes do not open the door of the roasting cabinet. Otherwise, the dough is asced, and the biscuit will not be lush. It is also recommended to leave ready baking Ten minutes in the oven.
  • To determine whether biscuit passes, pour it into the toothpick. If you see that it did not stick the dough, it means that baking is ready.
  • Biscuit can be soaked with syrup or cut it into a few cakes and lubricate it with cream.

Biscuit without eggs is obtained light and air - it will become the basis for delicious home cakes or cakes. Such dough is very well rises, and the cooking process does not represent difficulties. And unlike classic recipe Biscuit, you can do without a mixer.

To beautifully decorate the biscuit without eggs, it is enough to cover the upper cake with cream and sprinkle with a multi-colored sprinkler

Ingredients

Salt 1 tsp. Vanillin 1 gram Baking powder 2 tsp Cocoa powder 3 tbsp. Vegetable oil 11 tbsp. Sugar 1 stack. Water 1 stack. Flour 180 grams

  • Number of portions:8
  • Time for preparing:100 minutes

Recipe Biscuit without Eggs

Chocolate biscuit is best combined with sour cream - Immediately after baking it is worth cutting it into 2 or 3 parts, depending on the height of the product. After the cakes are cooled, lubricate them and connect - the cake will be wet even without additional impregnation. The photo of the biscuit without eggs presents one of the options for decorating such a baking.

For the preparation of the biscuit, it is important to connect all the ingredients in a certain sequence, thoroughly mixing the dough.

  1. Mix in deep cocoa and baking powder
  2. Add flour, vanillin and sugar
  3. Pour water I. sunflower oilMix all the ingredients. The dough should be brilliant, homogeneous and without lumps
  4. Shipping baking shape with parchment paper, pour the dough into it and put in the preheated oven
  5. Bake about 40-60 minutes. at a temperature of 200ºC. To check the readiness of the biscuit, pinched it with a toothpick or a wooden wand.

This recipe for biscuits is easy to execute, because you do not have to spend a lot of time to beat the dough to the desired puff. At the same time, it is almost no different from the classical option.

Recipe Biscuit without eggs in kefir

Ingredients:

  • Kefir - 1 cup
  • Sugar - 100 grams
  • Sunflower oil - 5 tbsp.
  • Flour - 200 grams
  • Bustyer - 1 tsp.
  • Creamy oil - 10 grams

For the recipe of biscuit without eggs, it is enough to use water and vegetable oil. But to prepare a dish with a more rich and bright tasteIt is worth using the following recipe:

  1. In deep tanks, mix kefir and sugar to complete dissolution
  2. Add sunflower oil, after which gradually enter the flour and baking powder. You can add cocoa to get a chocolate cake
  3. Lubricate the form butter or margarine and put in the preheated oven
  4. Bake the biscuit at a temperature of 200ºC for 45-60 minutes.

Cut the root need immediately after it is pulled out of the oven.

After the biscuit cools, you can lubricate the cakes sour cream or oil cream. But you can give ready dish To tea, sprinkled with sugar powder or decorating fresh fruit.

No need to say that biscuit without eggs is popular with a wide range of people. Some can not eat classic pastry Because of the allergies, the fragrance of yolks, and the third - knowing that the same pomp and softness can be achieved with sour cream, kefir, yogurt, or milk, do not consider it necessary to spend money on a useless product.

How to make biscuit without eggs?

Biscuit for cake without eggs can be prepared from various components. Lush and soft turns the dough on equal milk products (kefir, sour cream, yogurt). The combination of milk with bundles also gives an excellent result. Juicy and loose it turns out the root on the condensed milk and coconut milk: They contain sugar, which holds moisture.

  1. Only sainted flour is used to prepare the biscuit.
  2. So that the magnificent biscuit without eggs does not lose its shape, it is better to hold the finished baking in the covered oven.
  3. The main rule is after cooking the test, you should immediately go to the baking. Otherwise, the biscuit will lose their pomp.
  4. The dough for the biscuit must be liquid, then the surface of the biscuit will turn out to be flat.
  5. To obtain gentle, without tough biscuit peel, it is better to put the bottom of the shape with parchment and smear it with oil.

Biscuit without eggs in kefir is obtained lush and air. Kefir causes lactic acid fermentation, reinforcing the viscosity of the test and the increases the actions of soda and baking powder. As a result - baking is porous and easy. Special plus processes occur quickly, therefore biscuit, taking into account the kneading test, is preparing in 30 minutes.

Ingredients:

  • flour - 200 g;
  • kefir - 200 ml;
  • sugar - 120 g;
  • basin - 10 g;
  • vegetable oil - 100 ml.

Cooking

  1. Wake up kefir with sugar and oil.
  2. Pour kefir into a flour mixture and mix well.
  3. Quickly distribute the dough in shape.
  4. Bake the biscuit without eggs for 20 minutes at 200 degrees.

Everyone knows how expensive is the preparation of good chocolate baking. The chocolate Biscuit Without eggs - is very economical composition, but no less delicious and lush than the classic. A pair of cocoa spoons provide biscuit saturated chocolate taste, And a large amount of vegetable oil is a wet and loose texture.

Ingredients:

  • flour - 375 g;
  • sugar - 370 g;
  • oil - 180 ml;
  • cocoa - 60 g;
  • basin - 10 g;
  • water - 480 ml.

Cooking

  1. Connect flour with baking powder, sugar and cocoa.
  2. Add oil and water and beat up uniformity.
  3. Warl the bottom of the bakery paper and distribute the dough.
  4. Bake the biscuit of chocolate without eggs at 180 degrees of 50 minutes.

Biscuit without eggs on the water


Biscuit on mineral water Without eggs, it is a confirmation that some liquid components can replace a dozen eggs. Also, the usual soda contains carbon dioxide, which when interacting with the test causes its active fermentation, and this is what is needed for lush biscuits. The main thing - the soda should be just open.

Ingredients:

  • flour - 225 g;
  • mineral carbonated water - 250 ml;
  • basin - 20 g;
  • vegetable oil - 120 ml;
  • sugar - 175

Cooking

  1. Connect all dry components.
  2. Add oil, water and mix thoroughly.
  3. Be sure to shorten the shape of the parchment and distribute the dough.
  4. Bake biscuit without eggs at 180 degrees about 25-30 minutes.

Biscuit without eggs on sour cream


The sour cream biscuit without eggs is the only recipe requiring high-speed kneading test. The acid contained in the sour cream, entering into the reaction with soda, forms carbon dioxide, which quickly disappears, so any delay threatens to turn the rigid baking. Another important detail is the dough better lay out in a warm shape.

Ingredients:

  • sour cream - 250 g;
  • sugar - 250 g;
  • flour - 370 g;
  • soda - 1/2 h. spoons;
  • starch - 5 g.;
  • oil - 10 g;
  • manka - 20 g

Cooking

  1. Scroll sour cream with sugar.
  2. Connect flour with soda and starch.
  3. Enter dry components into liquid and knead the dough.
  4. Lubricate the shape of the oil, suck the semi.
  5. Distribute dough in form.
  6. Bake the biscuit sour cream without eggs at 180 degrees 40 minutes.

The lush, gentle, with the aroma of condensed milk and a porous texture - without eggs, is ideal for the preparation of multi-layer cakes. In this feature of condensed milk. Milk contains many binding proteins, fat gives biscuits lojercy and porosity, and sugar holds fluid than making baking juicy and wet.

Ingredients:

  • condensed milk - 380 g;
  • oil - 120 g;
  • flour - 500 g;
  • basin - 10 g;
  • soda - 5 g;
  • lemon juice - 40 ml;
  • water - 200 ml;
  • sugar - 40 g.

Cooking

  1. Mix with flour all dry components.
  2. Make a well and pour condensed milk.
  3. Stir, add water, juice and melted butter.
  4. Check the dough.
  5. Put in a lubricated oil form and bake the biscuit at 190 degrees of 50 minutes.

Biscuit without eggs is a recipe that can satisfy any wishes. Many cookies use it for cooking. In this case, honey adds a product not only sweets and aroma, but, being a good stabilizer, makes it more stable, plastic and retains all moisture in the baking, long without allowing it to worry.

Ingredients:

  • flour - 450 g;
  • honey - 60 g;
  • sugar - 100 g;
  • soda - 10 g;
  • vegetable oil - 180 ml;
  • water - 200 g;
  • the grated ginger is 1 tsp.

Cooking

  1. Dissolve B. hot water honey and sugar.
  2. Mix sifted flour with sugar and soda.
  3. Connect the dry and liquid components, pour the oil and mix.
  4. Bake at 180 degrees 45 minutes.

Nakhodka for those who love simple, natural baking. He is preparing out banana pureewhere the overwhelmed bananas are mandatory. They contain up to 5% fructose, which will give the product of sweetness. It remains to add flour, oil and a baking powder, and after 35 minutes to enjoy fragrant and wet biscuit.

Ingredients:

  • purified bananas - 360 g;
  • flour - 200 g;
  • vegetable oil - 80 ml;
  • bustyer - 1.5 h. spoons;
  • sugar - 100 g

Cooking

  1. Mix flour with baking powder and sugar.
  2. Bananas Purirate and add to flour.
  3. Pour oil and mix.
  4. Bake at 180 degrees 35 minutes.

Many hostess use a lush biscuit recipe without indian eggs as a basis for the preparation of a juicy cake. The name biscuit received not a job. The dough is mixed by natural yogurtAnd he is one of the most popular products of India. Thanks to yogurt, the biscuit acquires a pomp, sour and sweet taste and a loud name.

Ingredients:

  • flour - 300 g;
  • milk - 200 ml;
  • natural yogurt - 200 ml;
  • sugar - 150 g;
  • oil - 100 ml;
  • bustyer - 10 g.

Cooking

  1. Wake up a mixer in lush foam yogurt, sugar and oil.
  2. Mix flour with a baking powder.
  3. Connect all, add milk and mix well.
  4. Bake with 190 degrees 30 minutes.

To date, there are a lot of additions capable of making biscuit without eggs in the oven piquant and fragrant. The leading position occupies a coconut chips - an inexpensive, an affordable component that gives the baking a pleasant oily-nut taste, perfectly complementing any kind of test, in this recipe - biscuit at kefir.

Ingredients:

  • coconut shavings - 180 g;
  • kefir - 250 ml;
  • flour - 370 g;
  • bustyer - 5 g;
  • creamy oil - 50 g;
  • vegetable oil - 100 ml;
  • sugar - 200 g.

Cooking

  1. Beat sugar with kefir.
  2. Mix flour with a baking powder.
  3. Connect both mixes.
  4. Add both types of oil and mix well.
  5. Enter coconut chips And sweat the dough with a mixer.
  6. Bake a delicious biscuit without eggs at 180 degrees of 40 minutes.

Biscuit without eggs in a slow cooker


Many hostesses acquire a multicooker exclusively for cooking biscuits that are going on there. Even a simple biscuit without eggs on milk, which never turns out in the oven, in a multicooker's bowl "grows as on yeast." At the same time, everything is simple and not troublesome. You need to pour the dough into the bowl and include "baking" for 45 minutes.

Ingredients:

  • milk - 250 ml;
  • sugar - 250 g;
  • flour - 370 g;
  • soda harated by vinegar - 1 h. spoon;
  • vegetable oil - 20 ml.

Cooking

  1. Wear milk with sugar.
  2. Add flour and haired soda.
  3. Well stir the dough.
  4. Lubricate the bowl of multicooker oil and pour the dough.
  5. Bake in "Baking" 45 minutes.

When the kitchen has a microwave, without eggs for breakfast it will not seem something fantastic. Biscuit succeeds, and even it turns out very gentle, and the whole process of cooking, with kneading test, takes 15 minutes. And let this option are a little loose and far from perfection, to file such a dessert to the table is nice anyway.