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Lush manna on kefir step by step. Mannik on kefir - the most delicious recipes for classic mannik with kefir

Classic recipe mannica suggests that it is prepared on the basis of a fermented milk product. Most often, hostesses choose kefir. Due to it, the cake turns out to be tall, fluffy and porous.

If you want to give the cake more creamy taste, try replacing fermented milk product for sour cream or milk - then the manna will become softer and more elastic. If desired, you can put dried fruits, nuts or any berries in the dough. I used a few fresh cherries. The recipe is very simple, and the manna itself is easy to prepare. This requires a minimum of products that are likely to be found in any home. The pie is delicious.

Products:

Preparation:

Remember the main secret of cooking classic manna: Liquid foods should be added to dry foods, not the other way around. It is clear that the first thing in a bowl is to mix dry ingredients: flour, semolina, granulated sugar and soda.

Add eggs with kefir to this mixture. Many housewives first combine kefir with eggs and whisk it with a whisk, and only then add it to flour and semolina. But this is completely optional.

Mix everything well with a spoon. The dough should have a homogeneous, viscous consistency, in which there are no lumps.

Lubricate a metal baking dish vegetable oil... It needs to be smeared wherever it comes into contact with the dough. If you have Silicone molds, then you do not need to oil it. Pour the mixture and distribute it evenly over the mold.

Put the cherries on top of the dough. When the pie starts to rise, the cherry will be in the middle and only show up after you cut the manna into slices.

We send the form with its contents to the oven, preheated to 180 degrees, and leave it there for 30 - 40 minutes. It is supposed to bake the manna until golden brown.

Do not remove the manna from the mold until it cools down. It is very easy to break it when hot.

Ready pie can be sprinkled on top icing sugar, decorate with fondant, condensed milk or jam. You can serve manna with tea and coffee, and on hot summer days - with cold milk. Bon Appetit!

PS: You can tell about your secrets of making manna on kefir in the comments to the article. One simple recipe is good, and several are even better.

Author's photos of Maria Narushevich were used in the design of the master class. Copying is prohibited!

Who is not yet familiar with such a wonderful baking as mannik, we suggest doing it right now. Why a miracle? Because the cake is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well.

Mannik - general principles and methods of preparation

The recipe necessarily includes semolina, which is why the name "mannik" appeared. And also flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, berries can be added to the dough.

To give the cake a beautiful appearance, sprinkle it with powdered sugar, smear with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and greased sour cream, condensed milk, jam, soaked in rum or cognac. It turns out to be a real cake.

Mannik - food preparation

To make a delicate and tasty cake, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, or more. Otherwise, the semolina will not disperse well, and the grains in the finished cake will crunch on your teeth.

Mannik - best recipes

Recipe 1: classic mannik

There are many recipes for manniks that claim to be the most classic, only one are involved in sour milk, others on kefir, others on sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you yourself choose which one is closer to you. The rest of the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 st. semolina, sugar and dairy products, 3 eggs, soda - 1 tsp., 100g butter, 1 stack. flour.

Cooking method

Stir semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. The dough should not be quite thick. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the mold, sprinkle with semolina or flour and pour out the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik on sour cream

Mannik on sour cream is not only very tender and tasty, but always succeeds. In this recipe, the amount of food is indicated on a standard cake pan. If you double the food, the cake will be about the size of a large baking sheet.

Ingredients: 2 eggs, 1 glass of sour cream and semolina, 2/3 tbsp. sugar, without a slide soda 1 tsp., margarine or butter (grease the form).

Cooking method

Stir semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to hold it for one and a half to two hours.

Beat eggs, adding sugar. Mix with semolina, add soda and stir. Grease the mold and sprinkle with semolina, bread crumbs or flour. Add the dough and bake for 30 minutes (190C).

Recipe 3: Mannik on kefir

A simple recipe for manna on kefir. If you have already prepared such a cake with sour cream or milk, be sure to try it with kefir, you will not regret it. It turns out to be light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, chocolate to the dough.

Ingredients: kefir - 1 glass (200ml), a glass of semolina (200g), 3 eggs, butter (grease the form), baking powder - 10g or soda -1/2 teaspoon, a pinch of salt, granulated sugar - 100g, vanilla sugar - 1 sachet.

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, it means the legendary faceted Soviet glass for 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or plastic wrap.

We begin to prepare the dough. Beat eggs with salt and sugar. Beat well like this, the easiest way is to do it with a mixer. Add vanilla sugar, then baking powder (or baking soda), but one thing.

It's time to combine the egg mass and kefir with semolina and mix them thoroughly. At this stage, add dried fruits, zest or citrus juice, if desired.

The dough is ready, it remains to pour it into a mold and bake (190C). In about 40-50 minutes, the cake will be ready. He can bake earlier, especially if the crust is very brown. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, you can get the manna.

Recipe 4: Milk mannik

Delicious manna, literally melts in your mouth. Made from the most simple ingredients, which are at hand every day, and knead in just a couple of minutes. If you add a bag of vanilla sugar to the mass, the pie will turn from milk into a fragrant one, and if a spoon or two of cocoa, then into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter to make the cake taste more original.

Ingredients: 3 eggs, 1 glass of milk, semolina, flour and sugar, 1 table. lies. baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt.

Cooking method

Beat eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil too much so that the egg whites do not curdle. Combine with semolina and egg mixture, set aside for 30 minutes to allow the semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the form with butter, for reliability, so that the cake does not stick to the bottom, dust it with flour or semolina. Pour the dough into a mold and bake (180C - 40 minutes). It is better to keep a wooden toothpick on hand, periodically piercing the cake with it.

Recipe 5: Mannik in a multicooker

It's easy to cook mannik in the oven, and even in a multicooker, it's just one or two. In addition to cottage cheese, the recipe contains a small amount of sour cream. You can take it of any fat content, but not too liquid. If you put soda instead of baking powder in the composition, the biscuit may turn out to be slightly darker in color. If you are not a lover too sweet pastries, reduce the amount of sugar. To achieve more tender pie, cottage cheese must be wiped or mixed with a blender to break up the lumps.

Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ tsp. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Beat eggs and sugar separately, adding them to the curd. Add baking powder and mix.

Grease a bowl with margarine or butter and pour out the dough. Bake for 60 minutes in baking mode. When the cake is removed from the multicooker, it settles a little, but still remains plump and fluffy enough.

Recipe 6: Pumpkin Manna without Eggs

Many people will love this amber sun cake. The cinnamon included in the manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply exclude it from the composition. This recipe has one highlight - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and "wet" biscuits.

Ingredients: 2 cups grated pumpkin, semolina - 1.5 cups, a glass of kefir, baking powder - 1 tbsp. or soda 1/2 teaspoon, sugar - 1/2 cup. Syrup: 100g apple juice or 1 large orange (you need freshly squeezed juice), lemon juice- 1 table. l., sugar 2/3 cup., a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen.

Stir the soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, it remains to bake it. After 30-40 minutes, the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze the juice out of the orange, or use the apple cider. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

Pour the boiled syrup while still hot. At first, the manna will "float" in it, so it is better to put it in a bowl with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it up and serve.

Recipe 7: Mannik with raisins

For such a manna recipe, you can use light or dark raisins, this is not so important. It is much more important to prepare it correctly. To make the additive tasty and aromatic, the dried fruits must be soaked. Dough for manna in milk.

Ingredients

150 grams of sugar;

170 grams of cereals;

0.2 l of milk;

Two eggs;

6 grams of ripper;

65 grams of butter;

70 grams of flour;

100 grams of raisins.

Cooking method

1. Hot water pour the washed raisins from the kettle, leave for five minutes. Then we decant the water.

2. Combine warm milk with sugar and cereals, add raisins, eggs, you can add salt. Stir everything well, cover, leave for at least twenty minutes, you can keep it up to two hours.

3. Melt the butter, grease the mold, it should take 15 grams. Pour the rest into the dough and add a ripper mixed with flour.

4. We send the dough into the mold, level and bake the raisin pie for 35 minutes at 200 degrees. The multicooker is also suitable for cooking; the manna will cook in it for at least 50 minutes.

Recipe 8: Mannik with apples

This Apple pie not inferior in taste to everyone's favorite charlotte. For manna, you can take any apples: sour, sweet, slightly lethargic and even broken. All damage must be cut off.

Ingredients

140 grams of sugar;

160 grams of semolina;

0.22 l of kefir (fermented baked milk);

10 grams of baking soda;

Two apples;

100 grams of oil;

130 grams of flour.

Cooking method

1. Throw salt into kefir, add cereals and leave for 40 minutes. If time is short, then you can slightly warm up the fermented milk product, leave the semolina in it for 25-30 minutes. Be sure to stir.

2. Beat eggs and sand, melt butter, can be replaced with quality margarine. We add all this to the rump. At the end we throw in soda and flour. Since the dough is based on kefir, you do not need to extinguish it in advance.

3. Peel the apple, cut into slices, pour into the dough. Mix and send to the form. We put the manna in the oven for 40 minutes, bake at 170 ° C.

Recipe 9: Chocolate mannik with cocoa

Manna does not always appear before us as a modest and boring cake. It can be a wonderful dessert if prepared according to this recipe. Cover with glaze, if desired. Instead of yogurt, you can take kefir.

Ingredients

200 grams of cereals;

500 grams of yogurt;

60 grams of cocoa;

Two eggs;

100 grams of flour;

4 tablespoons of oil;

10 grams of ripper;

190 grams of sugar.

Cooking method

1. Pour sugar and cereals to the curdled milk, stir and forget about them for half an hour.

2. Beat eggs in another bowl, add cocoa, salt, stir. Pour over the croup.

3. Add flour to the dough and add with baking powder. Knead until smooth.

4. Pour the chocolate mass into a mold about 20 cm in diameter. Bake the manna with cocoa at 180 ° C. If desired, grease with icing, but we do this after the cake has cooled.

Recipe 10: Mannik "Delicate" on sour cream with margarine

Mannik according to this recipe always turns out. The pie is tender and crumbly, buttery due to the addition of fat. If you wish, you can add a little dried fruit to it or cut an apple, but even without additives, the taste will still please.

Ingredients

150 grams of margarine;

A glass of low-fat sour cream 10-15%;

160 grams of cereals;

160 grams of sugar;

Three eggs;

6 grams of baking soda;

140 grams of flour;

A pinch of zest.

Cooking method

1. Margarine for such a manna can be softened well, but it is better to melt and cool. We mix it with sour cream. It shouldn't be too thick. We use a product with a low fat content so that the dough is of the desired consistency.

2. Add granulated sugar, and then eggs, add zest, you can replace it vanilla sugar.

3. Fall asleep with semolina, leave the mixture for half an hour.

4. Introduce flour and soda to be extinguished. Mix the dough, transfer to the mold. Bake at 170 ° C for 35 minutes. If the shape is small and the cake is tall, then you can add a few more minutes.

Mannik is an irreplaceable dish for a busy modern woman, and for him you can take yesterday's kefir, which you yourself cannot drink and offer to a child. And the main component - semolina, is in the arsenal in every kitchen. Therefore, we will tell you how to cook a manna on kefir.

Why semolina is useful

Many people underestimate the benefits of semolina for the human body, but in vain. Beneficial features of this cereal are as follows:

  • semolina for the intestines is very useful;
  • cereals contain phytin. This component helps a good digestion process and can even prevent the appearance of cancer cells in the human body;
  • semolina contains a lot of vitamins B1 and E and potassium, which are so necessary for the human body and therefore the manna cake on kefir is not only very tasty, but also healthy.

Basic principles of making semolina pie

Mannik bakes for various recipes, and each housewife chooses the basic component of this cake herself. For him, you can take different dairy products: sour cream, yogurt, yogurt or milk. But the most popular is considered kefir pie, therefore, many housewives want to make a manna on kefir, it is also called classic. It is this ingredient that makes it lush and porous.

Basic principles in preparing this delicious food the following:

  1. Be sure to soak the semolina in kefir. It will soak in it, swell in this main secret lush cake. After that, you will be able to prepare the manna correctly.
  2. The semolina should be left in kefir for half an hour or an hour. You can keep it in liquid for longer. If the cereal is soaked less than this time, then it will not disperse well, and in ready dish there will be grains that begin to crunch unpleasantly on the teeth.
  3. All other components are placed in a well-swollen semolina. Ready dough placed in a baking dish and sent to the oven. It is worth noting that the oven must be preheated to 180-200 degrees, and the baking dish should be spread with butter and shaken with semolina on top. On average, manna is baked for forty minutes. This is the basic principles of its preparation.

Properly prepared manna should be lush and porous.

Popular recipes for kefir manna

Consider the methods of making semolina pie for all occasions. First, let's get acquainted with the classic and simplest recipe, and then move on to the more complicated options.

Classic manna recipe

For this very simple recipe manna on kefir you will need to cook the following products:

  • 500 g of kefir;
  • two or three eggs;
  • 150-200 g semolina;
  • 100 g sugar;
  • 250 g sour cream for the finished pie (can be replaced with any jam);
  • one pinch of salt;
  • 8 g vanilla sugar;
  • 10 g baking powder (you can replace 3 g of baking soda);
  • 20 g butter for lubricating the mold.

If you put dried apricots, prunes, raisins or other tasty ingredients in the dough, you will get different tastes of the pie, but this is at your discretion.

Pour kefir into a bowl and slowly pour semolina into it, while stirring the mass until smooth. Set aside the semolina for half an hour so that it swells well in kefir. You can cover the basin cling film and leave the semolina to swell for a couple of hours or even until the next morning, but be sure to place it in the refrigerator.

Set the oven rack to the middle position and preheat the oven to 190 degrees. While the oven is warming up, drive the eggs into another dish and beat them a little. Add salt and sugar to them and beat again. After that, you need to put baking powder and vanilla, you can also put raisins or grated zest, and also lemon juice - it will be much tastier.

If you are still interested in how to bake a manna on kefir, then the next step will be to grease the baking dish with butter. Some housewives cover it with baking paper, also oiled. Now pour the dough into a mold and place it in the preheated oven. The baking time is from forty to fifty minutes and directly depends on the characteristics oven, products and much more.

To check the readiness of the product, you can pierce the cake with a dry toothpick and if it is ready, remove the mold. You do not need to immediately transfer the manna to the plate - let it be in the form for about five minutes. Cut the removed pie on a platter in portions and eat with jam or sour cream. It is very tasty to eat mannik with jelly.

Mannik with flour

Most often, manna is made on kefir without flour, and we will consider a cooking option in which flour is one of the components of this delicious cake... There will also be mayonnaise.

Prepare the following foods:

  • 2 glasses of kefir;
  • 10 g baking powder;
  • a glass of semolina;
  • 20 g butter;
  • two eggs;
  • 100 g wheat flour;
  • 200 g sugar;
  • 20 g mayonnaise.

Combine semolina with sugar and flour in a bowl. In another bowl, mix eggs with mayonnaise and kefir. But now combine both mixtures, cover the dishes with a towel and let the dough stand for about an hour. After that, put baking powder in melted and cooled butter and pour this mass into our dough.

It is advisable to put the baking pan for just a minute in the oven heated to 180 degrees, then take it out and grease it with oil, and sprinkle it with semolina on top. Some people do not understand why, in the recipe for manna on kefir, sprinkle the form with semolina? This will ensure that your cake rises well and will not burn.

Pour the dough into a frying pan and put in the oven for forty minutes. You will come out very gentle and fluffy pie and the whole secret of his tenderness lies in the fact that the baking powder begins to ferment in kefir directly in the oven, and not when kneading the dough.

Try to cook manna with apples on kefir, it will have a sour-sweet taste that will appeal to all your family.

Do you want something interesting?

First of all, we will prepare the following culinary ingredients:

  • 150 g of kefir;
  • three apples;
  • 10 g bread crumbs;
  • two glasses of semolina;
  • 20 g butter and 100 g margarine;
  • two eggs;
  • 30 g wheat flour;
  • a glass of sugar;
  • 100 g of raisins and a little salt;
  • half a lemon;
  • half a teaspoon of baking soda.

To prepare manna with apples on kefir, you need to mix semolina with kefir and set the bowl with these ingredients aside for swelling. You have free time, and get busy beating eggs, slowly adding sugar to them. Pour the airy egg-sugar mass into the swollen semolina.

Mix everything and put melted margarine in the resulting mass. But it should not be hot, but chilled. To this we add the lemon grated on a grater. In the resulting dough, you need to put the remaining components - flour, soda and carefully washed raisins.

Now let's deal with apples, although they can be prepared while the semolina is swelling. Do not cut the skin off the apples, just remove the bones and then cut them into slices. Put apple slices into the dough, then mix everything well.

Preparing a baking dish consists in greasing it with butter, it is advisable to preheat it in the oven before that. Sprinkle with breadcrumbs on top and you can pour the dough into the mold. The mannik is baked for 40 to 50 minutes, the oven temperature is 180 degrees.

Semolina pie with apples has a delicious sweet and sour taste

Mannik without using eggs

Eggs are not considered an obligatory ingredient for making this pie, let's try to make a manna on kefir without eggs.

We prepare the following products:

  • 1 cup semolina
  • 2 tbsp sour cream;
  • vanilla sugar to taste;
  • a glass of kefir;
  • half a teaspoon of baking powder;
  • 0.5 cups raisins;
  • 0.5 cups of sugar;
  • prepare butter for lubrication.

To prepare manna on kefir without eggs, you need to pour semolina into a bowl and pour it with kefir. After thorough mixing, leave for an hour at room temperature. Now you can put sugar, sour cream, vanilla, salt and a little baking powder into the dough. Soak the washed raisins in hot water for five minutes in advance, then squeeze and dry them. We also put the raisins in the dough.

Transfer the resulting mass to a greased mold and place in an oven preheated to 200 degrees. Baking time is about 25 minutes.

Mannik with pumpkin

You probably did not know about such a recipe yet, but manna with pumpkin on kefir turns out to be also very tasty and lush.

You will need the following ingredients:

  • 1.5 cups semolina;
  • 0.5 cups of sugar;
  • 2 cups grated pumpkin
  • a glass of kefir;
  • 0.5 teaspoon baking powder.

Also prepare the ingredients for the syrup:

  • 100 ml pumpkin juice;
  • a tablespoon of lemon juice;
  • a pinch of ground cinnamon;
  • 5 tbsp. tablespoons of sugar.

The process of making manna with pumpkin on kefir is very simple and first you need to deal with pumpkin. Cut off the peel from it and grate the pulp on a fine grater, squeeze the juice. Fire up the oven in advance and set the temperature in it to 180 degrees, let the oven warm up to the set temperature.

Combine grated pumpkin with semolina, pour kefir into it and add sugar to taste and a pinch of soda slaked with vinegar. Pour the finished dough into a mold and send the manna to the preheated oven for 35 minutes.

While the manna is baking, let's take up the syrup. In a bowl, combine all the components necessary for it, and then bring to a boil over low heat on the stove. Transfer the finished pie to a dish and immediately pour over the syrup. That's it, cooking pumpkin manna on kefir without flour and eggs completed!

Manna recipes in a slow cooker

If you have this wonderful kitchen assistant in your household, then you probably want to know how to cook manna on kefir in a multicooker. It will turn out to be as tasty as in the oven, and maybe even better.

Curd manna

We offer to make a manna with cottage cheese on kefir, and we will do it in a slow cooker.

We prepare the following products:

  • 300 g of cottage cheese;
  • three eggs;
  • one glass of sugar and semolina;
  • a teaspoon of baking powder and a little vanilla;
  • 150 ml of kefir.

To prepare manna with cottage cheese on kefir, the first thing to do is to grind cottage cheese with egg yolks, sugar, vanilla and kefir. Then add baking powder with semolina to this tasty mass. The whites separated from the yolks must be whipped until stable peaks and the white airy mass is very carefully introduced into the curd mass. Then we mix everything. Now you already know how to make manna using kefir according to this recipe, and it's not at all difficult.

Grease a bowl of a multicooker with butter and put the dough there. The casserole is baked in a slow cooker on the "baking" mode for forty-five minutes, after which it must be left for fifteen minutes on the automatic heating.

Curd mannik cooks well in a slow cooker

Chocolate mannik with curd-coconut balls

We offer one more original recipe manna on kefir in a slow cooker.

The cooking process is as follows:

  1. combine a glass of semolina with 1.5 cups of kefir, put a little salt and leave to swell for forty minutes;
  2. while the semolina swells, start making curd balls. Beat one egg into 200 g of cottage cheese and put 3 tbsp. Sahara. Then add 2 tbsp. flour and 7-8 tbsp. spoons coconut flakes... From the resulting mass, you will need to roll balls slightly larger than Walnut... Put the finished balls in the freezer for half an hour.

During the preparation of the dough according to this recipe, manna on kefir, you need to thoroughly beat three eggs with a whisk with sugar. Combine the swollen semolina with beaten eggs, pour a teaspoon of slaked soda into the dough, half a pack of softened margarine (butter). Now you can pour a glass of sifted flour and 4 tablespoons into the dough. cocoa. Mix everything very well.

Pour the dough into a greased multicooker container, and spread it on top of it coconut curd balls... Put the multicooker on the "Baking" mode, time - 1 hour 30 minutes. If you want to get a pie with golden brown- turn it over and leave for another 10 minutes at 120 degrees.

Now you know how to bake manna on kefir and from the above recipes you will definitely find something of your own. Do not be afraid to experiment, add new ingredients to the dough and you will certainly succeed.

Today I suggest you try a delicious semolina pie for dessert - this is a manna. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared in an elementary way, from all available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. It is not worth changing their proportions, since the recipe has been proven over the years and you can only ruin everything. But with additional ingredients, you can experiment however you want. For example, you can add dried fruits, raisins and nuts, or you can make a chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I will not say that the product turns out to be very dietary, but it also contains nothing harmful. If you are preparing a manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very useful. The mannik will turn out, of course, not so lush, but for the kids - what they need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

  • 2 tbsp. kefir;
  • 2 tbsp. decoys;
  • 1 tbsp. Sahara;
  • 150 g butter at room temperature;
  • 3 eggs;
  • 3 tsp baking powder for dough;
  • a pinch of salt;
  • 2 small pinches of vanilla.

The recipe for the classic manna on kefir

1. Pour kefir into a bowl for dough and add semolina. It's better to use 1.5 cups for a start. From my own experience, I noticed that semolina somehow swells in different ways. For a glass of cereals from one manufacturer you need 1 glass of kefir, and from another you may need 1.5-2 glasses of kefir. Of course, the thickness of the kefir itself also plays a role here. We mix.

2. Leave for 5-10 minutes while we deal with other ingredients. The semolina should absorb some of the liquid and our "porridge" will thicken. On step by step photo mass as it should be: it is not liquid, but also not dry. If the porridge has thickened, but it mixes easily - that's it, proceed to the next step. If the mass turned out to be very thick, dry and dense, add a little more kefir.

3. Transfer the butter to another bowl and grind it with sugar using a fork. It is very important that the oil is room temperature, so it is much easier to work with it.

I also want to say a little about butter. It is better to take a not very fatty oil, somewhere around 72%, so that the manna does not turn out to be too fatty. And yet - do not be afraid if during the baking process you see a thin layer of oil "boiling" from above. It will boil away, and an appetizing and slightly crispy golden crust will remain on top of the manna.

4. Break eggs into a bowl with butter and sugar. Pour in 3 tsp. baking powder for the dough, add 2 small pinches of vanillin.

5. Mix everything thoroughly with a fork.

6. Pour the egg-oil mixture to the semolina with kefir.

7. Stir with a whisk so that there are no lumps. Please note: the mass should turn out to be watery, in consistency it resembles biscuit dough.

8. Lightly grease the baking dish with vegetable oil. I use a detachable dish with a diameter of 20 cm and a height of 6.5 cm. It fits just perfectly for the given amount of ingredients.

9. Pour the dough into a mold and send it to an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). Mannik rises quite a bit. Therefore, one should not be particularly afraid that he will run away from the form.

10. We take the finished manna out of the oven, let it cool slightly, then remove it from the mold. Despite its delicate structure, manna jumps out of shape remarkably.

The classic manna on kefir is ready. Enjoy your tea! 🙂

Mannik is one of the few dishes that comes from childhood. As well as curd casserole, baked apples, mashed goulash and lazy dumplings, mannik takes a worthy place in a number of dishes that our mothers and grandmothers prepared for us.

In fact, all the dishes that our parents prepared for us are not particularly difficult to prepare or a large number of ingredients, they are usually simple, like everything ingenious. And mannik is no exception.

It is very simple on kefir, which cannot be said to its taste. It seems that in order to cook delicious manna you need to be a good cook, but this is not the case. It is enough just to know step by step recipes and a few simple secrets.

Delicious manna recipe classic step-by-step recipe with a photo on kefir: a recipe for a classic delicious manna on kefir

This recipe is a classic manna, the ingredients for this delicious pie are sure to be at your fingertips.

Ingredients:

1 glass of semolina

1 cup flour

1 glass of kefir

1 cup of sugar

Baking powder

Vegetable oil.

Pour the required amount of semolina with the required amount of kefir and stir until smooth. Leave the semolina with kefir to stand a little to swell the cereal.

When the semolina in kefir is swollen, combine it with beaten eggs. Pre-mix the flour and baking powder according to the instructions on the baking powder. We introduce flour with baking powder into the dough and knead thoroughly until completely homogeneous.

Preparing a baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the dough into a mold and smooth the surface with a spatula.

Preheat the oven to 180 degrees, and set the manna to bake for 40 minutes.

Delicious manna recipe classic step-by-step recipe with a photo on kefir: a step-by-step recipe for manna with cocoa Zebra

This manna is easy to prepare, but everyone will love it. Moreover, it is also incredibly beautiful.

Ingredients:

1 glass of kefir

150g sugar

1 glass of semolina

100g softened butter

0.5 teaspoon baking powder

Vanilla on the tip of a knife

A little salt

Powdered sugar

2-3 tablespoons of cocoa powder.

We prepare the dough according to the same principle as in the first recipe. When it's ready, just divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.

Let's start filling out the baking dish. To do this, pour the dough alternately: white, then brown, again white, and again brown. We bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished manna with white melted chocolate.

Delicious manna recipe classic step-by-step recipe with a photo on kefir: a step-by-step recipe for a classic manna on kefir with berries

This version of the manna is very appropriate in the summer, when there are a lot of fresh berries. The usual manna according to this recipe will sparkle with a completely new taste for you.

Ingredients:

1 glass of 2.5% kefir

1 cup of sugar

1 glass of semolina

0.5 cups flour

100g butter, melted

0.5 teaspoon baking powder

1 bag of vanilla sugar

A pinch of salt

500g strawberries (or other berries)

Powdered sugar

Milk chocolate.