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Perlovka with squabbles. Recipe: Chicken thighs stew - with a pearl bearing, simple and homely

Not everyone loves a barley, but it should be noted that not everyone can cook it right. Pearl cereals are cooked correct, quite tasty and well, a very useful product. Today, our recipe pearl cereal with chicken is very simple and tasty! The chicken will fill with a saturated taste, and aroma. It will be delicious, although the barley!

Recipe for pearl porridge with chicken

Is it possible to do so that the dish from the barley was not only useful, but also tasty? Can! For the preparation of this dish, we will need a pearl cereal, chicken meat and a bit of vegetables. For cooking, a pot is better suitable for the pot. Perlovka must first dock for 2 hours. Do not soak the barn longer, otherwise you risk getting an instant porridge on the type of pill, but a slimy and sharpening mass.

Ingredients:

  1. Pearl cereals - 1.5 cup
  2. Chicken meat - 500 g.
  3. Carrot large - 1 pc.
  4. Onion - 1 Large bulb
  5. Sweet pepper - 1 PC.
  6. Salt, pepper - to taste
  7. Vegetable oil -50 ml.
  8. Favorite herbs and spices
  9. Garlic - 2 teeth
  10. Water or broth - 900 ml.
  11. Tomato - 1 pc.

The chicken is separated into small pieces. We rinse them and send to preheated sunflower oil in a saucepan with a thick bottom.

Meat fry stirring. While the meat is fried, clean and apply fine onions.

My carrot, clean and rub on the grater. Clean the Bulgarian pepper and cut it with small cubes.

Prepared vegetables add to a saucepan with fried chicken pieces. Mix and sauce meat with vegetables about 5-7 minutes.

Now we cut the pieces of tomato, add it to the rest of vegetables and a little bit.

We rinsed the prepared and clumsy barley and add to vegetables and meat. Solim, pepper and pour water or broth.

The liquid should cover porridge by 2 cm.

On a small fire, cook and Tomis Perlovka is about 30-40 minutes, until readiness. 7 minutes before readiness, add finely chopped garlic and favorite spices as desired, for fragrance.

That's all, Pearl porridge with chicken is ready. When applying on the table, it can be sprinkled with a finely chopped greenery of dill or parsley.

Enjoy your appetite, we hope that our recipe for a pearl porridge with chicken will come in handy. Useful and tasty dish for the whole family!

Perlovka is a specially purified and processed barley grain. A number of competitors among cereals for cooking a very large, but high content of vitamin and mineral complexes, protein and fiber make a pearl porridge by the undoubted leader in this list.

In order for the cereals when cooking, it turned out the straded and crumbly, it is recommended to be soaked in advance in water for 8-10 hours. You can pour the barbell to the night with water, and start cooking in the morning. Pumping a pearl cereal is recommended in a ratio of water liter for a glass of grains (250 ml). Today I will tell you how to cook a pearfoon with chicken.

Preparing a barley with chicken is simply, if you follow our recipe.

Step-by-step cooking

1. We rinse the pearl cereal, preferably several times, pour water overnight.

2. Wash chicken fillet, wearing a paper towel and cut into small pieces. We roll out salt, pepper and other spices.

3. Clean the bulb and carrots. Onions cut into cubes, carrots - straw. If you wish, you can grazow carrots through the grater.

4. Heat the oil in a pan (you can use a cauldron or any thick-walled saucepan), we are lagging out the marvelous pieces of chicken fillet.

5. After the chicken becomes golden, add carrots and onions, fry, mixing periodically.

6. A smooth layer is laying on top of a pearl cereal, pre-drained water from it, and fill with broth or water. Do not spare fluid, as the barrier absorbs it well. Pour water above the porridge level by about 2-3 cm.

7. As soon as the liquid boils, we reduce the fire, cover the saucepan with the lid and the hazel porridge for 45 minutes until all liquid evaporates.

8. Pearl porridge with chicken is ready! Before serving on the table, be sure to mix porridge. Perlovka with chicken is an excellent everyday dish that will make new notes in your diet.

Video recipe

Nutritionists advise regularly to eat a pearl porridge, as it contains many complex carbohydrates that help saturate for a long time. The fiber helps the body clean the slag cleaning. Due to the high content of fiber, the barrier normalizes the work of the intestine. Additional advantage - hypoallergenicity of pearl cereal dishes. This province is able to alleviate the hangoverie syndrome, as well as the consequences after poisoning.

Perlovka - useful gruses, which should be in the diet. It is often included in therapeutic, sports, baby food. There are many ways to prepare such a product (as in the recipe). Pearl croup is a rich storehouse of valuable nutrient elements and energy. The main characteristic of the pearl porridge is its high nutritional value. If there is a porridge porridge porridge for breakfast, then the charge of cheerfulness and energy will be enough for a long time.

As additives, meat, various vegetables or mushrooms and mushrooms usually appear to the pearl caress. Also with it perfectly combined various tomato or creamy sauces.

For improved metabolism and activation of the brain activity, it is recommended to use phosphorus, which is largely among the porridge in the pearl cereal.

Perlovka is not only available at the price of the cereal, but also a real storehouse of vitamins and minerals. Despite the fact that in the old days she was called "rice for men", still remained a dish for kings. By the way, on the royal table, the croup fell only after 12 hours was clumsy in water, the hour is boiled in bold milk and 2 hours of tomlena in a Russian oven, refilled by cream.

During the time of the war, Perlovka was part of the soldier's diet, but was considered a cereal tough and tasteless. At that time, no one was preparing her according to the traditional royal recipe, did not insist, did not Tomil. But if you cook a pearl with a chicken in the oven correctly, according to the classic Russian recipe for the oven, you can actually feel yourself by the king or queen, tasted the dish.

List of essential ingredients

For cooking you will need:

  • 260 g barley;
  • 250 ml of water;
  • 6 pieces of chicken legs;
  • salt;
  • pinching hammer pepper;
  • 80 g sala.

The ingredient composition is simple, but it does not cancel the magnificent taste of dishes.

To cook marinade, take:

  • two tablespoons of non-sticker adzhika;
  • a couple of cloves of garlic;
  • two large heads of the reptile onion;
  • ground black pepper;
  • 4 spoons of mayonnaise.

Reciperest Perplifiers with chicken in the oven

Modern hostess is no worse than royal chefs, so it knows exactly that the barley before cooking should be soaked for 3-4 hours, the bay of cold water. After that, we put a saucepan with a burden on fire, bring to a boil, reduce gas and cook for 15 minutes. Add a pinch of salt, to taste with ground black peppers, cover the dishes with a lid, we wrap in a towel and leave in such a state until the morning.

The next day, we prepare a pearfoon with chicken in the oven. To begin with, we wash and dry chicken legs. Connect all ingredients for marinade in a separate container. Garlic and onions crushed very finely with a knife.

We make a chicken for a couple of hours. Overnight overnight pearl croup decay in pots. There, add a chicken. Pour boiling water. Water should be closed with cereal. Add in the pot of finely chopped bass cubes. Pour a few tablespoons of the marinade, in which the meat recently recently.

Preparing a barley with chicken in a pot in the oven at a temperature of 200 ° C. Time - 50 minutes. After the "tsarist porridge" is ready, we wrap it and leave all the time for an hour. We serve a dish with a large amount of greenery, fresh vegetables and home sour cream.

Features of cooking Perlovka

There are several basic rules for the preparation of this cereal. Knowledge of these will allow a beginner and inexperienced hostess correctly prepare a pearfoon with a chicken in the oven, with stew - in a pan, porridge with vegetables - in a slow cooker and so on.

This type of cereals requires pre-wigulation. For Perlovki perfect - 9-12 hours. Before soaking, it is recommended to sort the cereal, removing dark particles. When the cereals do almost all the fluid, it is ready for cooking.

Groats are brewing enough long, does not like a rush. As soon as the garnish acquires a grayish tint, you can add butter to it, mix and turn off the fire.

Related ingredients

Pearl porridge is obtained very tasty not only in combination with chicken meat. In addition to chicken in a pot, you can also put mushrooms. It is better if it is forest mushrooms that are famous for a more rich and bright aroma. You can take the usual store champignons, if there is no possibility to go to the nearest forest on a quiet hunt.

If we talk about meat, then duck, lamb, gentle beef and classic version - pork is perfect for cooking. If you need to prepare a dietary, lean and low-calorie variant, we recommend putting vegetables instead of meat. For example, a cabinet, sweet Bulgarian pepper, eggplants will be perfectly combined with a pearl grain.

INGREDIENTS:

chicken (medium size) - 1 pc
pearl groats - 450 gr.
carrot - 2 pcs.
onion onion (large bulb) - 1 pc.
seasoning
mayonnaise

The chicken we separate on the pieces, marinate for your favorite recipe. I have a seasoning for chicken and mayonnaise. Leave to pick up for 1 hour (you can and longer if there is time).

Perlovka was rinsed well, pour cold water and leave for 1 hour (can and longer).

Clear carrots with onions. Cutting the carrots on the grater, the onions cut into small pieces.

Fry carrots with onions on a vegetable oil in a frying pan.

From the Perlovka to drain the water and lay out on the baking sheet abundantly lubricated with vegetable oil, add roasted carrots onions there. Salt the taste and mix.

To the barrier to add boiled hot water so much so that the pearl and water would be above the pearl porridge by 2 cm approximately. Stay up the pieces of chicken, nothing that they will lie in the water.

Bake a baking sheet and bake at T 180-200 * C. 60 minutes (after the end of time I am another 15 minutes to T about 120 * C. Periodically, it is necessary to look into the oven and pour hot boiled water so that the barrier is not dry, but Do not pour into the chicken. After the time has expired, get a baking sheet from the oven.

The breakfast turns out the strained and crumbly, and the chicken is juicy and fragrant. For this recipe, I cook rice and buckwheat with chicken, also very tasty!
Bon Appetit!

Step 1: We prepare the croup.

In order for the cereals to boil and become soft there are 2 ways: soak it in cold water for the whole night or at least a few hours, or rolling in a skillet. The second method is much faster, I use it in this recipe. Take a pure frying pan and culinary blade. Pour the cereal in the pan and fry without Oil, constantly stirring, so that the croups are evenly warmed up from all sides. It takes a croup for 10-15 minutes, after which you pour it into a separate plate, because the skillet is still needed to us.

Step 2: Prepare the ingredients.

First a few words about meat. If you like more lean taste - buy fillets, it is very easy to work with it, and white meat just corresponds to such an taste. If you like the one - take the shin, cut the skin with them and separate the meat. There are few meat wings, so they are not suitable. The meat must be cut by medium-sized cubes, a little later we will fry it.
Onions and carrots are rinsed with flowing water and clean from husk and peel. Onions need finely chopping on a cutting board, and carrots cut into small straws or can be gratened on a large grater. Now everything is ready for cooking.

Step 3: Cooking a pearl with chicken. .

Returning back to the frying pan, lubricate it with vegetable oil and fry the chopped onion and carrots within 5-7 minutes, stirring constantly. Then add pieces of chicken, salt and pepper to them to taste. Add spices. When the meat is ready, after about 10 minutes, we add cereals to the pan. If the frying pan is not high enough, we shift the entire contents in a pot with thick walls. Fry all the contents in a saucepan of another 5 minutes, and then pour water or broth so that its level is 3 centimeters above the level of the cereals. Masters about an hour before the full evaporation of the water and the readiness of the barley. If the water is thrown out, and the Perlovka is not yet ready, add some more water.

Step 4: Feed a finishing with chicken. .

Finishing a pearfoon with chicken lay down portion on the plates and serve on the table. This porridge, like any other, should be hot or warm. You can decorate the dish of the greenery branch. Dish, useful and tasty, on your table, and therefore - a pleasant appetite!

There are other ways to prepare a barley with chicken - in pots, welded separately, or in the form of a pilaf.

If you do not like carrots, you can exclude it from the recipe.

To give a chicken more fragrant taste, you can pick up for a few hours in any of the marinades.

With this dish combat the sesame well, so it can be added before the feed.