Unleavened dough 

Meat noodle recipe. Pasta with meat in a pan

Prepare everything for the recipe necessary ingredients... You can take any meat, but preferably not fatty. Straw noodles should be on egg dough so that it does not boil over during cooking. For guests or festive table, take better spaghetti. The dish will look more aesthetically pleasing. It's good if you have meat broth... But you can use and plain water... Fresh herbs are best served with parsley.


Cook long noodles properly. Take a tall saucepan, add water, salt to taste and bring to a boil. Place the noodles upright (upright) in boiling water. During the boiling process, the noodles will soften and settle into the water. You will need to pour boiling water over the dry part of the noodles with a large spoon, and when the noodles are all immersed in water, they need to be stirred often so that they do not stick together. When the noodles are ready, put them in a colander, let all the liquid drain, and season the noodles with some butter and ground allspice.


Rinse the meat, cut into long thin slices.


Take onion, peel and cut in any way convenient for you. Also rinse the tomatoes and cut them into small pieces with a knife.


Take a deep frying pan or a small cauldron, put and melt the remaining butter. Throw the chopped onion into the cauldron, mix well and fry slightly. Then add the pieces of meat, mix with the onions and fry, stirring regularly, over low heat until the onions begin to brown.


Then add chopped tomatoes or tomato paste diluted with a little water to the meat and onions. Salt to taste, add allspice, green parsley sprigs (whole) and pour in meat broth or water. It is necessary to simmer over low heat until the meat is fully cooked and all the liquid has evaporated. When the sauce is ready, the boiled greens need to be removed and removed.


Arrange the noodles or spaghetti beautifully around the circumference of a flat plate to ready meal looked the most festive. You can make the noodle layer thicker around the edges. In the middle, put the finished meat sauce... Sprinkle everything with finely chopped herbs. Garnish with fresh vegetables if desired.

For novice hostesses, I want to give helpful advice... Feel free to experiment with herbs and spices. Each of them gives any dish its own special aroma and taste. A wide selection of spices will help you create your own personalized recipe.

Bon Appetit!

Oriental noodles with meat - hearty and Tasty dinner for the whole family! Stews combined with vegetables and onions and homemade noodles are quick and easy to prepare, and the finished dish looks incredibly delicious! For richer flavors, we recommend using a variety of spices to your liking. In addition to this dish, you can see how to prepare noodle soup with meat.

What you need for oriental noodles with meat:


1. Wide noodles - 200 gr.
2. Beef pulp - 500 gr.
3. Butter - 100 gr.
4. Tomatoes - 4 pcs.
5. Bell pepper- 3 pcs.
6. Carrots - 4 pcs.
7. Onion - 2 heads
8. Garlic - 5 cloves
9. Broth - 1 l.
10. Ground black pepper to taste
11. Salt to taste

How to cook oriental noodles with meat:

1. Boil the noodles until tender, transfer to a colander and thoroughly pour over with water. Then put 50g in the noodles. butter, stir it.

2. Rinse the meat, dry and chop into small pieces. Chop the peeled onion finely. Grate washed and peeled carrots on a coarse grater. Cut the pepper, remove the seeds, cut off the partitions and chop the vegetable with a knife.

3. Fry the chopped onions on butter in a saucepan until golden brown. Add chopped carrots and peppers to the onion and fry the vegetables for 5 minutes. Next, put the meat and fry with vegetables for 10 minutes. Remember to stir the ingredients while doing this.

4. Chop tomatoes and garlic, add to a saucepan with vegetables and meat. Simmer for 10 minutes. Now it's time to add the broth, pour it into a saucepan, simmer for 40 minutes. Put the cooled noodles in the meat sauce, heat everything up. Our noodles with oriental meat ready. Immediately before serving, decorate the meat noodles with fresh herbs. Bon Appetit!

Cooking homemade noodles:
The dish will be much tastier if you use homemade noodles, not store-bought noodles. So, to make homemade noodles, combine 1 egg and half a cup flour in a deep bowl. You should have a thin and very sticky dough. Pour flour into the dough in small portions, flour is added until the dough no longer sticks to your hands. Continue kneading the dough thoroughly until smooth. Ready dough roll out with a rolling pin into a thin layer about 1-1.5 mm thick.

Cut the layer into thin strips, first vertically and then horizontally again. Now the chopped noodles need to be dried: place them on a baking sheet sprinkled with flour and place them in the oven, where the noodles will dry in ventilation mode without heating. The oven door should be slightly open. Alternatively, the noodles can be left to dry right on the kitchen table. However, such drying, of course, will take much longer than in the oven. The above recipe is for 4 people.

To make delicious meat noodles, you need to choose the right noodles first. I recommend giving preference to noodles from hard varieties wheat. Such noodles do not fall apart during the cooking process, do not stick together and do not stick to the bottom of the pan. And it is also delicious - which is important. These noodles can also be used for casseroles - they won't let you down. A perfect option- These are whole grain noodles, but unfortunately they are not so common.

We will prepare all the ingredients for a delicious and hearty dish"Noodles with meat".

Pork needs to be chopped very finely, a little larger than minced meat coarse grinding. Cut off and discard all pieces of fat and films.

Onions need to be peeled and cut into small pieces. The shape of the slicing does not play a special role, the only thing is that the slicing should be small.

Boil the noodles in al dente salted boiling water. The manufacturer must have indicated the time on the packaging.

In a preheated frying pan, greased with oil, fry the onions for 3-4 minutes until a caramel shade appears.

Then add pork to the fried onions, sprinkle salt, pepper and paprika on top. Stir and fry for another 15 minutes over low heat.

Add boiled noodles to pork and onions. Stir and simmer under closed lid another 15 minutes.

Since in this dish there is no gravy - it would be appropriate to use some kind of sauce when serving. This can be any sauce you like or a regular broth.

Bon Appetit!


In order to cook delicious homemade noodles with meat, you first of all need, of course egg(1pc.), Salt, ground chili pepper, ground black pepper, onion, cheese sauce which you can find in any supermarket and pork meat.

The pork meat should be cooked first. To do this, cut it into oblong medium-sized pieces. Put on a hot frying pan with sunflower oil and fry on both sides for 7-8 minutes. Then sprinkle the meat with black pepper and chili. We cook for 15 minutes.

Next, put the cheese sauce and onion cut into thin rings. Salt to taste.

Fill the content boiled water and simmer over medium heat for another 40-50 minutes, so that the meat becomes soft and tender.

Meanwhile, we prepare homemade noodles. We hammer one chicken egg into a deep plate, add 1/3 teaspoon of salt and 1/4 cup water. Beat the contents with a whisk and add the sifted flour until completely kneaded. Roll out the resulting dough thinly and thinly and cut into strips.

Throw in boiling salted water. Boil for 5-7 minutes. To prevent it from sticking together, add 1 tablespoon of unscented sunflower oil.

Then we drain the water.

step by step recipe with photo

A huge assortment of pasta allows you to choose original, voluminous ones that look advantageous on a plate. After boiling, they should be well rinsed under running water so that they do not stick together in a lump.

Veal is suitable for cooking in a pan, chicken fillet and pork with small layers of fat. These types of meat do not require long-term stewing. Spicy tomato paste will shorten the cooking time, give your food an amazing sweet and sour taste and an appetizing orange hue.

Pasta and meat sprinkled with fresh herbs are served only hot, complemented with vegetable salad.

Ingredients

  • pasta - 300 g
  • pork - 300 g
  • onion - 1 pc.
  • tomato paste - 2 tbsp l.
  • sunflower oil - 50 ml
  • salt to taste
  • ground black pepper to taste
  • water - 100-150 ml

Preparation

1. Start by processing meat. It can be pork, as in this recipe, chicken or beef. Beef takes longer to stew. If you like fatter and more satisfying, use pork with a layer of fat.

Rinse the meat, pat dry with a paper towel, cut into small pieces. Heat in a deep skillet sunflower oil(you can also use butter), fry the meat for 5–8 minutes over high heat, so that the meat changes color and slightly browns.

2. Pour boiling water into the pan with the meat. Cover and reduce heat. Simmer for 15-20 minutes. The meat should be soft.

3. Peel a large onion, cut into small cubes, add to the pan, stir and fry for about 5 minutes over medium heat.

4. Add tomato paste, stir, simmer for 10-15 minutes over low heat. If there is not enough oil in the pan, add a little. You can add a little boiling water instead of oil.

5. At this time, send the pot of water to the stove. Boil, add a little salt. Add pasta. Stir to prevent them from sticking to the pot and cook as directed in the instructions for them. Place in a strainer or colander and rinse warm water, you can directly from the tap. Shake to glass excess water.

6. Boiled pasta add to the skillet with meat. Season with salt and ground black pepper. Keep on low heat for 3-5 minutes to soak the pasta tomato paste and spices.

7. Pasta and meat are ready. Serve hot with fresh or pickled vegetables, herbs, sour cream.