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French meat step-by-step recipe. Delicious way of cooking with pineapples

If you at least once prepared meat in French - no matter what kind of recipe: with potatoes, from pork or with pineapple, then I do not explain to you: it always turns out! Always. And invariably causes an enthusiastic reaction for guests, no matter how naughty they are. Yes, and homemade is always welcome, especially when it is in a beautiful portion feed, with an appetizing cheese crust and appetizing add-ons inside.

Among the numerous advantages of this dish is the ability to experiment: each option is a new "alignment" in the ingredients. There are many recipes for making meat in French: with potatoes, mushrooms, tomatoes; Meat in French from pork, beef, veal, chicken, with pre-pickling and without it.

You can do without potatoes, but to include mushrooms, change one sauce on another marinade, try exotic seasonings. Finally, even mayonnaise is optional, and even the oven! You can bake meat right on the grill-contradictory or on a thick-walled pan, in a pot, foil, aerogrile and microwave. If you have a multicooker, go through the link and cook. The same effect, only without appetizing crunch.

However, with all the methods of preparation, the general principle will remain common: the dish about which is not a pyramid with meat, vegetables, cheese and sauce.

Invention your own own recipe Meat in French! But first, familiarize yourself with my - quick, easy and convenient. I prepared it from pork with potatoes and tomato. Photo I. step-by-step instruction - to help.

Cooking time: 1 hour 25 min. Number of portions: 4 pcs.

Ingredients

To make meat in French with potatoes and tomatoes, you will need:
  • pork pulp (neck) 300 g
  • potatoes young 3 pcs
  • onions white 1 pc
  • cheese 150 g
  • mayonnaise 2-3 tbsp.
  • tomatoes 1 pc.
  • vegetable oil 3 tbsp.
  • salt 2 chips
  • khmeli-Sunnels 0.5 ppm

Cooking

    In order for the meat to be soft, it is usually repelled or cut into thin layers (0.5 cm). Since fresh meat is quite problematic to cut it thin, remove it for a while in freezing CameraAnd then cut the sharp knife to smooth plates.

    Onions should be chopped with beautiful rings.

    Lubricate the baking sheet with vegetable oil and lay layer layer.

    On the onion rings spread the pieces of meat.

    Suck them and seasoned hops-Sunnels or any other spices.

    Cover the pieces of meat with a layer of mayonnaise - the most convenient to do with a silicone spatula.

    Tomato stroll in half, and then thin slices (in order to evenly distribute them in the meat).

    Explodulate tomatoes on pieces of meat covered with mayonnaise.

    Potatoes Cut with beautiful thin discs or tatch on a vegetable cutter, you can immediately save it. (Since you will lay out potatoes in 2-3 layers, it is important that the discs be fond).

    Equally lay out the first layer of potatoes and cover it with a small amount of mayonnaise.

    In the same way, layer behind the layer, gently spread all potatoes. Experienced cooks It is believed that in order for both meat, and the potatoes are baked equally well and at the same time, all the layers of potatoes should not be thicker than the beaten meat.

    Prepare cheese, soda it on a shallow grater.

    Pour them pieces of meat and send to the oven, preheated to 200 degrees, approximately 1 hour.

    An hour later you will open such a picture:

    But just in case, check the readiness of meat in French toothpick.

    Appetizing piece?

    The fragrance of the finished dish will surely call guests to the kitchen, and it is gently said. Therefore, in order to avoid an attack on the oven, lay a hot meat on plates. You can serve with green lettuce and olives.

If you want to cook french meat with mushrooms, lay out them (champignons, for example) on a potato layer. Pre-mushrooms can be fused, but it is optional. Roasting is suitable for oyster and forest mushrooms. Forest mushroomsIn addition, you first need to boil, and then add to the dish.
I described a detailed recipe with mushrooms in a recipe with a slow cooker - see the link at the beginning of the article.

Potatoes Applies a recipe with a saturation and foundation, but not all like it. Well, cook without potatoes, believe me, and without it the dish will not leave you hungry.

In addition to or instead of mayonnaise, as a sauce, you can use sour cream and mustard. Seasonings can be the most different. In French restaurants, one or another set of dry French herbs is usually used - they are mixed with a sour cream-mustard base or behamel sauce.

What seasonings are french meat?

In french cuisine Popular washed and dry parsley green with stem, quickly fried in vegetable oil. Of course, any olive herbs are suitable in any combination. You can cook with mustard, rosemary, basil, mayoran, Tminamon, cardamom. Peppers are very coming to meat, including chili, garlic to taste and circumstances. If you prepare meat in French with chicken, try the chamber, Orego and Sage. But Garatra will be very easy toagragon, but only fresh and in already ready dish.

How to cook sauce beshamel

INGREDIENTS:
30 g of butter
1.5 tbsp. flour
0, 5 l of milk
Salt, pepper, nutmeg powder - by pinch

Beshemel sauce, along with cheese, gives the dish special sophistication. To cook it, melt the oil in a small saucepan and start interwing flour into it. It is convenient to do a wedge. It is not necessary to beat a lot, the goal is to give a mixture uniformity. Then begin gradually, in a pair of spoons, pour into a mixture of milk. Stir it right before the absorption of flour. Then add the following pair of spoons, and so all the milk.

Next, the fire should be strengthened and continue to stir until it thickens. In already thick sauce Add a bit of salt and nutmeg (nutmeg taste is considered to be mandatory), at the end - the pinch of pepper. Continue to stir and cook sauce until it becomes a thickness as a cream of high fat. Then turn off the fire. Still a little more to make beachel cooled.

Cheese choose with an expressive taste. Something bitter like Maasdam - however, any "special" cheese taste, except for a sharp, it will be appropriate here. It will be suitable, of course, and a solid ordinary kind of Dutch, but this is a "everyday" option.

If you like a textured meat crust, you can pre-cut pieces of meat in flour and slightly fry them in vegetable meat. Do not forget to save after that!

If you still do not rush anywhere, and guests are not standing above your head, wash meat longer (the same sour cream-mustard sauce with seasoning), it turns out even tastier!

Marinades for meat in French

  • Salt, pepper, balsamic vinegar, olive oil (mixture)
  • Beshamel
  • Sour cream, mustard, mayonnaise (in equal amounts)

But try another recipe marinade:

On 1 tbsp. l. Refined olive oil - 1 tsp. French mustard, 0.5 tbsp. l. Dry herbs, 1 tbsp. l. Paparians, 1 tbsp. l. Balsamic or any other natural vinegar, 1 clove of garlic (pushed). Mix everything, rinse meat and leave it at least half an hour in the refrigerator.

Calorie meat in French Pretty high, which is not surprising: fatty meat, sour cream, beachel and mayonnaise ... but there are more and less calorie variations. It is clear that with chicken fillet with marinade from vinegar and dry herbs, it turns out "less" than with a fatty pork and sour cream.

According to the prescription, you can cook not only pork, but also beef, and veal. By the way, what is called "french meat", the French are called "veal." Or "Orlof", from the surname of Count Orlova, the Russian aristocrat, for which French cooks allegedly prepared this "Russian" dish.

Legend of dish. Domestic culinary writers tell the story of the following content. Once in Paris for Count Orlov, Greaten was prepared (ingredients: veal, champignons, onions and potatoes - all this baked with cheese under Beshemel sauce). And since it turned out very tasty and beautifully, the recipe was determined as French. And on the very, molt, case, this is a dish of ours, Russian, from Orlovskiy ...

Just it is not clear then, where is the cheese and especially Beshemel? After all, these ingredients are typically French! Therefore, I propose to fix the romantic and elegant name - "French meat", the recipe of which is obliged to be crafted at least once. To then be repeated many times. Verified and recommended.

Baked or fried dish, as it is impossible, will be suitable for decoration festive table., as well as for a simple seed dinner.

Many hostesses are wondering - what meat is needed for meat in French so that lunch is impeccable, and home and guests stayed in complete delight? Consider more this question and find out what kind of product is worth giveing \u200b\u200bthe greatest preference, and why is this dish so many variations?

What meat is suitable for meat in French?

It so happened that any recipe, even the most traditional, still turns all sorts of varieties, and therefore every mistress has its personal opinion on how and from what a dish should be prepared.

It is impossible to say with confidence that defined view Meat for this french recipe It will be an unmistakable choice: someone, for example, does not tolerate pork at all, and other families are not too complaining a chicken. That is why when choosing a product, it is worth repelled only from their tastes and preferences of households.

If we talk about what the meat is most often baked in French, then the leader will definitely be a chicken. Also the hosts love to prepare such a dish of pork.

Less frequently for French satisfying dinner Used beef - it is often obtained dry and tough, and therefore you need to have a non-free culinary experience, so that the meadow can be sucked juicy and tasty.

Turkey is also not too frequent guest in the oven when it comes to french meat. But not because the dish is turned by tasteless, just turkeyatin in general in our territories is considered a delicious variety of meat, so it is not eating it too often in an ordinary house. But if you still have this product in the refrigerator, then I will definitely try to bake it according to our recipe.

French meat from chicken: What is the advantage of this variety

Definitely chicken fillet and tender parts of the bird carcass most often appear in the recipe this dish. First, this product has a smaller value, secondly, even the most inexperienced hostess will be able to bake in the oven chicken for French dinner.

The love of modern women enjoys chicken fillet for meat in French also because it is easy to combine with various tastes and experiment with recipe. The chicken always gets well with mushrooms, and with any cheese, and with most marinades, vegetables and spices.

Also, instead of mayonnaise, when prepared, to reduce the fatty dishes, you can use cream - from this baked chicken meat will only win. And if you do not know how to prepare this yummy correctly, then, do not, look at our recipe.

Pork for a classic meat recipe in French

Juicy and gentle meat baked under cheese, love almost everything. And the fragrance that exudes this treat is able to awaken appetite from any. That is why pork is taken in all classic recipes.

Of course, it is best to choose parts from a young carcass, ideally - neck. But not worse, if you cook meat in French from less gentle pieces. They simply prealty will not hurt them for an hour to omit in the marinade - so even the most rigid pork will become juicy.

And if the guests are on the threshold, then just lower the ingredients in the slow cooker. In addition to the councils, we will share with you and simple recipewhich will certainly appreciate everything.

It turns out to be prepared gentle, fragrant and melting meat. However, the chefs who are known how to make meat in French at home, rarely faced with such a problem.

For suitable any meat: chicken, pork, lamb or beef. The main, high-quality and fresh product, is sold which in the meat pavilion.

At the beginning of the article I will talk about the rules of preparation of treats. Further consider four step-by-step recipe.

  • Crop across the fibers across the meat. The thickness of pieces does not exceed one and a half centimeters. Each piece will take off, salt, add pepper and spices.
  • Many novice cooks make a mistake - use badly frosthed meat or cut into small pieces. The result is a dried dish.
  • Recipes provide for the use of chopped rings and pickled onions. Onion rings Fold into a deep bowl, fill with cooled water, add some vinegar, sugar, salt. After half an hour, lay onion without fluid on meat.
  • Put the ingredients correctly. First of all, put meat on the baggage. Next layer Perform from the bow, and then from potato plates. Potatoes necessarily spout and sprinkle with spices.
  • The last layer is a grated cheese, covering mayonnaise. Bake recommend in the oven at 180 degrees.

So that the meat is juicy, first fry slightly in the pan, and after lay out on the baking sheet. If there is no cheese and mayonnaise, use cheese and thick sour cream.

Some chefs add tomatoes that lay out on potatoes. Potatoes are optionally cut into plates. You can skip through the grater, which will add tenderness.

French meat from pork

Previously prepared from pork clipping, now they use lamb, beef, pork. Contrary to the name, the dish does not apply to French cuisine. But it's not the main thing. It is important that every person will not need a lot of effort to prepare a pork.

Classic recipe

Ingredients:

  • Pork clipping - 1 kg.
  • Lukovitsa - 2 pcs.
  • Melted chemale - 2 packs.
  • Spices, mayonnaise, laurel, salt.

Video cooking

Helpful information

Many recipes have long become a classic home table. These are cutlets, salads or meat okroshka. Only names remained unchanged. A bright example is Salad Olivier, from classical formulation Which remained only eggs with pickled cucumbers. The recipe for meat in French has also changed.

A classic recipe provided for the use of mushrooms and beef. Now instead of beef, other types of meat are suitable. Changes are due to standard of living in Soviet times. Then the most affordable product was potatoes and mayonnaise. Any hostess, who managed to get some meat, pleased with a gorgeous delicacy of the family.

To prepare delicious meat in French, it is definitely not necessary to have a big culinary experience. But it is precisely known that in 99 cases of 100 such meat is very tasty. French meat: Recipes with photos are step by step are in this theme section of our culinary project.

If briefly, in general, consider the recipe of this hot dish, then it is prepared on the basis of meat, cheese and complemented by other ingredients. Beautiful, favorite combination in our society, where these products are the most chassis. But everything is preparing in the oven, which makes a ready-made dish more useful and tasty. Although, justice it is worth noting that the dish is a rather calorie, as not to cook it. But you can always pamper.

The recipe for french meat can be very different. The two main ingredients always remain unchanged: it is meat and cheese. But as for meat, it may be different. It is best to use a chicken (and not breast, but other parts of a carcass that are fattened and give more juice), pork, you can use lamb. As for beef or veal, they are practically not suitable for this dish (although if such a recipe is found in this category, it can be safely used: all the preparing options are required).

As additional ingredients, you can often find mayonnaise or sour cream, it is a mandatory sauce that makes each product layer. To make a dish less high calorie, instead of these sauces some are used tomato paste: It all depends on the specific recipe, you need to follow the recommendations that will be given in a particular recipe.

If we talk about additional other ingredients, then onions or tomatoes are perfect for vegetables to meat in French. As for mushrooms, they improve the taste of dishes - this is for sure. But such a dish will be more difficult to assimilate the body, to which you should also do a discount. So, for the festive table, adding mushrooms is a great solution, but for everyday nutrition, this combination of products will not always be the only true. Also add, which improves the taste of dishes.

Prepare meat in French, recipe with photos with mushrooms love those who prefer to eat satisfying and does not think at all about diet nutrition. There are many such people in our country and we do not judge how well it is. Our task is to provide you best recipesthat will be able to easily and successfully implement at home.

09.01.2018

Chicken fillet with pineapple and cheese in the oven

Ingredients: Chicken Fillet, Pineapple, Cheese, Sauce, Salt, Pepper, Mayonnaise, Oil

From chicken fillet you can cook a lot of different delicious dishes. Today I offer you great recipe Chicken fillet with pineapples. Baked in the oven.

Ingredients:

- 1 chicken fillet,
- 4-5 canned pineapples,
- 100 grams of solid cheese,
- 6 tbsp. soy sauce
- 2 tbsp. chili sauce
- salt,
- Pepper,
- 1 tbsp. mayonnaise
- 2 tbsp. Vegetable oils.

01.01.2018

French meat in the oven with tomato, mushrooms and cheese

Ingredients: Pork, Salt, Pepper, Champignon, Cheese, Tomato, Greens

Syly, tasty and very beautiful, but at the same time simply and quickly - it's all about the meat-in French, baked in the oven. It can be prepared in different ways, but one of the most successful options is tomatoes, mushrooms and cheese.

Ingredients:
- chops of pork - 2 pcs;
- salt to taste;
- black pepper to taste;
- Champignons - 100 grams;
- grated solid cheese - 4 tbsp.;
- Tomato - 1 pc;
- Greens for decoration.

18.11.2017

French meat with mushrooms cooked in the oven

Ingredients: meat, salt, pepper, bow, vegetable oil, mushroom, cheese, greens

To prepare delicious meat, you will need only a desire and our recipe for french pork with mushrooms. True-true, all the ingredients of this dish are quite accessible, and the process itself is fast and simple. And it turns out delicious, we promise!

Ingredients:

- Pork - 150-200 gr;
- salt to taste;
- pepper to taste;
- onion - 0.5 pcs;
- vegetable oil for lubrication form;
- Champignons - 100 grams;
- solid cheese - 50 gr;
- Greens for decoration.

17.11.2017

Delicious french meat cooked in a frying pan

Ingredients: Meat, Salt, Pepper, Mushroom, Bow, Tomato, Cheese, Vegetable Oil

Looking for a quick and simple recipe for a delicious second dish? Then make meat in French in a frying pan. This dish is a delicious and appetizing, really preparing easy and very long. Try you like it!

Ingredients:
- pork clipping - 150 gr;
- salt to taste;
- pepper to taste;
- Tomato - 1 \\ 2 part of a small one;
- onions - 1 \\ 2 part of a small bulb;
- champignons - 2-3 pieces of small;
- vegetable oil for frying;
- Solid cheese - 50 gr.

13.11.2017

French meat with tomato

Ingredients: chicken meat, potatoes, onions, tomato, cheese, mayonnaise, oil, pepper

If you want to surprise the guests with a delicious dish, which is easily prepared at the same time, then you will use the recipe for french meat. Tomato attaches dish, and cheese provides an appetizing crust. All together - just great!

Ingredients:
- 500 grams chicken fillet;
- 4-5 potatoes;
- 2 bulbs;
- 3-5 pieces of tomatoes;
- 200 gr solid cheese;
- 100 grams mayonnaise;
- 2 tbsp. vegetable oil;
- black ground pepper to taste;
- Salt to taste.

12.11.2017

French meat in ovens of pork with tomatoes

Ingredients: clipping, potatoes, onions, tomato, cheese, mayonnaise, oil, seasoning, pepper, olive

The recipes of meat in French are a lot. Today I described you the recipe of this dish with pork, tomatoes, cheese and potatoes. The dish tastes great.

Ingredients:

- 450 grams of pork clipping;
- 300 grams of potatoes;
- 120 grams of bow;
- 150 grams of tomatoes;
- 60 grams of cheese;
- 30 grams of mayonnaise;
- 20 grams of butter;
- 15 grams of olive oil;
- Red pepper;
- spices;
- sea salt;
- olives;
- greens.

08.11.2017

French meat from chicken breast

Ingredients: chicken breast, cheese, mayonnaise, tomatoes, onions, salt, pepper, olive oil

Excellent festive dish - french meat. It can be prepared not only from pork, from chicken breast it comes out, perhaps even better. And time for cooking chicken fillet requires less.

Ingredients:
- chicken breast - 500 gr;
- solid cheese - 80 grams;
- mayonnaise - 150 grams;
- Tomatoes - 2 pcs;
- Onions - 2 pcs;
- salt to taste;
- black pepper to taste;
- Olive oil - 0.5 ppm

03.11.2017

French meat with potatoes in the oven

Ingredients: Fillet, Potatoes, Cheese, Onions, Mayonnaise, Pepper, Salt, Oil

The recipes of meat in French are a lot. Now I will describe the recipe for this dish with pork and potatoes, baked in the oven.

Ingredients:

- 400-450 grams of pork,
- 500-550 grams of potatoes,
- 100-150 grams of solid cheese,
- 1-2 bulbs,
- 3-6 tbsp. mayonnaise
- black pepper,
- salt,
- vegetable oil.

27.10.2017

French meat with potatoes and minced

Ingredients: Potatoes, pork minced, mayonnaise, onions, firm, vegetable oil, salt, spices

We offer to prepare a simpler version of the famous dish - french meat. Meat we replace minced meat, and for greater illegality we added potatoes into the dish. Despite all the changes, the taste was not worse, and the aroma is no less refined.

Ingredients:
- 1 kg. medium-sized potatoes;
- 500 gr. pork minceda;
- About 50 gr. mayonnaise;
- 1-2 pcs. reptile onion;
- 100 gr. solid cheese;
- 1-2 tbsp. l. vegetable oil;
- Salt, hammer paprika, basil, rosemary and nutmeg - taste.

23.10.2017

French meat with potatoes

Ingredients: meat, potatoes, firm cheese, onion, plant vegetable, mayonnaise, salt, pepper

The recipe from which you will learn how to make french meat with potatoes, is very simple and accessible. The main thing is that in the refrigerator it turned out to be the main ingredient - meat, and vegetables that are added to him without a doubt there is always. Quickly and just prepare an appetizing and satisfying snack.

Ingredients:
- 300 g of pork meat,
- 1 bulbs,
- 150 g of solid cheese,
- 30 ml of vegetable oil,
- 5 potatoes,
- salt and pepper to taste,
- Mayonnaise.

15.05.2017

Potatoes baked with french meat

Ingredients: Pork, Potatoes, Mayonnaise, Cheese, Onions, Salt, Black Pepper, Plant Oil, Creamy, Basil

A dish in French, potatoes or meat, always gets satisfying and tasty, and still festive and therefore it is often included in the menu days of births or a new year, family celebration. His mistress is preparing him, each to his own way. We decided to offer our own option.

Recipe products:
- 800 gr of meat;
- 10 potatoes;
- 100-120 g mayonnaise;
- 150 g of cheese;

- salt - to taste;
- 1.5 h. Spoons of ground black pepper;
- plant vegetable or butter - lubricate the shape;
- Dry herbs - to taste.

17.03.2016

Meat in French with pineapple in the oven

Ingredients: Pork Korean, Onions, Tomatoes, Pineapples in own juice, cheese, mayonnaise, salt, pepper, olives

We offer to cook rates meat dish, truly festive, beautiful and surprisingly tasty. For cooking you will need time, but it is worth it, your relatives and guests of the house will be delighted.

Ingredients:
- 300 g of pork meat (Korean),
- 100 g mayonnaise,
- 1 Bank of pineapples in its own juice,
- 1 Bank of Tomatoes,
- 1 bulbs,
- 90 g of solid cheese,
- Salt to taste,
- pepper to taste,
- Maslins.

24.07.2015

French meat with tomatoes

Ingredients: pork chops, fila, tomatoes, cheese, onions, mayonnaise, salt, pepper

Prepare very tasty and rich dish - French meat with tomatoes, cheese and spices. Wonderful festive hotter is preparing easy and not too long.

Ingredients:
- 1 kg of pork chops,
- 1 bulbs,
- 5 tomatoes,
- 100 ml of mayonnaise,
- 150 grams of solid cheese,
- pepper to taste,
- Salt to taste.

19.07.2015

French meat with potatoes

Ingredients: Meat, Potatoes, Tomatoes, Onions, Mayonnaise, Salt, Ground Black Pepper, Cheese

If your family is planned and you are looking for delicious dishes, make meat in French. If you just want to feed closely satisfying dinner, again, pay attention to French meat. Pluses the dish is very much, however, as the options for its preparation. We offer one of them.

For the recipe will take:

- Paul kilo pork;
- Potatoes - 4 pcs.;
- two tomatoes;
- the head of the reptile onion;
- Spices for meat - to taste;
- Ground pepper - to taste;
- salt - to taste;
- mayonnaise;
- a piece of solid cheese.

28.01.2015

French meat in a slow cooker

Ingredients: meat, potatoes, cheese, onion, sour cream, mayonnaise, sunflower oil

So, what will we feed your loved ones today? We decided to offer you an option to prepare meat in French. Let's cook a dish in a slow cooker? We assure you, it turns out very tasty!

For the recipe you will need:
- Paul kilo pork;
- 450-500 g of potatoes;
- Two heads of the reptile bow;
- 150 g. Cheese of solid varieties;
- 2 tbsp. spoons sour cream;
- 2 tbsp. spoons mayonnaise;
- salt - to taste;
- Ground black pepper - to taste;
- Sunflower oil without odor.

The female half of humanity has long noted that if you want to please your men's half, then take meat and baked. Now, this is the most popular dish on all festive dinners.

But after all, the meat should be able to prepare delicious. In antiquity, coal used for this purpose, now everything is much easier - we use the oven.

So, you in the piggy bank 5 delicious recipesHow to cook delicious meat with french charm.

Being not yet experienced in the plan of cooking, the hostess, my french meat has always succeeded dry and bad. And sometimes I could not wear it from a frying pan at all.


I could not understand for a long time, what is the matter. So far did not become interested in the older generation, what I do wrong.

First, I used a chicken. And it turns out that chicken is not meat, sorry for the pun. Of course, it can be used, but cutting it across the fibers on thin slots and beat up well.

Another nuance is not to put meat with the first layer, otherwise it can burn. Let it goes next next, having impregnated with potatoes or onions with his juice.

By the way, the potatoes also put everything, but it turns out much more referred to with him. It needs to be mixed with spices in a separate bowl so that each circle is evenly covered with spices.

It is better to put a foil or food film on the bastard itself, so you will save time on washing dishes. But you can lubricate a leaf or baking shape.

Well, the most important nuance is a lot of fill.

In addition to the mayonnaise watering the layers of a driver. Now I understand that it is better to add sour cream instead of water.

Very tasty when they mix with mayonnaise, egg and garlic. Polished with this sauce juicy and fragrant dish.

I know that even in this fill instead of garlic add lemon juice Or pieces of olives. In any case, it will be very tasty.


Greens are better to use dried or sprinkle with fresh parsley before meal. Well, maybe it is only in my family they do not like boiled greens.

Sometimes the hostess add cheese immediately before shipping in the oven, but for some reason he is burning the cheese then.

Therefore, I post it already on the finished dish and send to the uncomfortable oven to melt.

And, of course, do not forget to put the dish of your good mood of love for the family. So they will definitely feel!

Classic meat recipe in french pork in the oven

Baked pork - favorite dish Many men. She quickly gives strength and easily chewing. Due to its fat, it is better impregnated than beef.

I want to give you a recipe for cooking under cheese without potatoes. It is perfectly suitable for a garnish of fresh or baked vegetables. I think that with potatoes this dish is pretty heavy for digestion, so bite the meat with a cucumber.

Ingredients:

  • Pork - 0.8 kg
  • 4 Luke Heads
  • 300 g of solid cheese
  • Mayonnaise
  • Greens
  • Vegetable oil

1. We rinse under running water and wipe the towel. We cut into pieces, 1 cm thick.


2. Disable pieces with a hammer or end of the rolling. I soak them with spices and salt.


3. Prepare onions.

4. On the leaf lay out foil, which is lubricated with vegetable oil.

5. The first layer goes onions, so meat will not nourish.

6. The meat is put on it that lubricates mayonnaise or sour cream.

7. Cheese is a finish layer.


Baking time: 30 minutes at 180 degrees.

Tasty meat with potatoes and tomatoes in the oven

For those who do not think about the correctness of the nutrition and complexity of the combination of pork and potatoes, I propose another recipe.

Meat and potatoes take equal proportions.

Cheese is better to buy solid, which melts well. But my mother uses for these purposes. Freezes him in the freezer and takes out when it is going to bake meat in French or pizza.


Ingredients:

  • Pork clipping - 0.7 kg
  • Potatoes - 0.7 kg
  • Cheese - 200 g
  • 3 Fresh tomatoes
  • 2 Luke Heads
  • Mayonnaise
  • 3 cloves garlic
  • spicy
  • Oil for lubrication shape

1. Cutting and repeat.

2. On a lubricated oil leaf laying potatoes.


3. Then there is meat and rings of onions.


4. On him cramps of tomatoes.


5. Make Sauce: Let's squeeze garlic juice in mayonnaise, add spices (Italian herbs, hops-Sunnels or something else).

6. Pour the sauce with all the dish and send it to the oven for 20 minutes.

7. While the dish is preparing, we rub the cheese and sprinkle it semi-finished dish for 7 misunderstanding.

Preparing this dish with mushrooms

Now most often under the hubbiers, champignons are understood. If you are the owner of jars or bags with grunts, oils and thirsty, then you are very lucky.

The most accessible for most families are champignons. You can buy them frozen or canned. It is only best to evaporate the extra moisture and merge the liquid that remained after defrosting.


Ingredients:

  • 500 g meat (beef, veal, pork)
  • 500 g potatoes
  • 200 g of frozen mushrooms
  • 100 g sour cream
  • 50 g cheese
  • Salt pepper

1. Cartoofel is better cut into rings or half rings, in a cup of mix with spices and lay out on the leaf.


2. Mushrooms are frying for evaporation of excess moisture and send over potatoes.


3. Meat thinly cut against the fibers, beat off and salt. We lay out the next layer.


4. Lubricate the meat of sour cream.

5. At the sour cream pour the grated cheese.

6. Close foil.

Baking time: 45 minutes at 220 degrees.

French meat in a slow cooker

Every time I write about a slow cooker, praise those people who thought of it. She revealed me many times. And it can also be delicious bake any dish.

But here such a nuance - first the meat is laid out on the bottom, it is better attached.

Someone first fresher on the "frying" or "fry" mode, but it is better to start bake immediately.


Ingredients:

  • Breast (any meat) - 0.4 kg
  • potatoes - 0.5 kg
  • onions - 1 pc
  • cheese - 150 g
  • 1 egg
  • 3 tomatoes


1. Grudy cutting on longitudinal pieces and beat off. On both sides of Solim and Perchym.


2. Gently lay out these multicooker chops.

3. We need potatoes in the form of rings. Cut thinner, it will be tastier. Lay it on top of meat.


4. The next onion rings are onion.

5. Canned champignons We cut in half and also send to a multicooker.


6. Pieces of tomatoes are followed. If you have tomatoes - Cherry, then cut them only in half.

7. Mix the egg, mayonnaise and grated cheese, so that this mixture is covered with all the dish.


Select the "Baking" or "Cake" mode.

Replace meat on minced

The fastest french meat is made of minced meat. Puffs we take pork, mix it in an equal proportion with beef or chicken. And it is preparing faster than whole meat slots. It will be more important here that potatoes passes and become soft.


Ingredients:

  • 0.4 kg of stuffing
  • 4 potatoes
  • 1 Lukovitsa
  • 0.2 kg of cheese
  • spice
  • Champignons - 0.2 kg
  • Mayonnaise
  • Spice

1. Put the babble rings lay out the baking sheet and the top slide a little.


2. The next next is mince, scatter on it.


3. The grated cheese goes extremely nearby.


Bake 30 minutes at a temperature of 200 degrees.

Cheese takes a crust and will not give moisture from the minced meat.

Readiness Check the knife if the potatoes are soft, crushes and easily skews, then boldly call the family to eat.

I am pleasant to your comments, so I look forward to them.