Yeast-free bread in a redmond multicooker. Irish yeast-free bread with kefir

27.09.2019

Have you ever baked yeast-free bread in a slow cooker? If not, and if you are interested in baking bread, I suggest making Irish soda bread... This is a bread with a coarse crispy crust and a dense, slightly moist, but tender crumb. This ideal peasant bread is served alongside a hot bowl of soup or stew. Or with tea and coffee, cut into thick slices and spread with butter and jam. The leftovers will make wonderful croutons.

This bread is made very quickly - Irish housewives in the old days cooked it on hastily after a hard day and served almost hot. Today, when most people buy bread in stores, Irish soda bread is baked mainly on March 17 - St. Patrick's Day, whom the Irish consider their heavenly patron. It is a national holiday in Ireland with parades, green clothes and traditional food. Outside Ireland, St. Patrick's Day is celebrated in the United States. He's very popular there, they say, "On St. Patrick's Day, everyone wants to be Irish."

Although known as "Irish soda bread" outside of Ireland, it is never called that in its native country. More often you hear the name "cake" or "bread-cake". In the old days it was called "spotted dick" or "spotted dog" - because of the large amount of raisins that were added to the bread recipe on holidays. However, in its simplest form, Irish soda bread is made with only four ingredients: flour, salt, soda, and kefir (sour milk).

I can't help but mention one more surprising coincidence: Irish yeast-free bread is very similar to the one that is also baked with soda and kefir - perepichka (perepіchka). Despite the general similarity of the fate of the Ukrainian and Irish people (oppressed for centuries by a stronger neighbor), the similarity culinary traditions boggles the imagination.

When making Irish bread, it is important not to stir it too much. The kneading is done very quickly, and as soon as the dough forms into a flat circle, it is placed in the oven. This provides the uneven, bumpy surface and then the crispy crust for which this bread is famous.

A cross-shaped cut is made on the top of the loaf, this prevents it from cracking during baking, and also makes it possible to easily break freshly baked bread into quarters. In the old days, Irish housewives said that the cross attracts good fairies to guard the bread and the house.

To bake yeast-free bread in a slow cooker, I use two types of flour - white wheat flour and rye flour. I will also add some sugar for sweetness and a small handful. oatmeal"Hercules".

For a recipe for yeast-free bread in a slow cooker, it is best suited spoiled milk high fat content, yogurt or fermented baked milk, although earlier it was made most often on whey left after churning butter. You can also replace kefir with milk by adding a tablespoon to a glass of milk apple cider vinegar or lemon juice and letting it stand for an hour or two in a warm place.

Yeast-free bread does not contain harmful additives, preservatives, flavor enhancers or dyes. It is quite possible to bake it at home, having an oven, a bread machine and a slow cooker. The latter device is attractive for its versatility, simplicity and the presence of many functions. Using it is nowhere easier! How to bake bread in a slow cooker without yeast quickly and easily - we will tell you below.

What are the benefits of yeast-free bread?

In such a product, hops, curdled milk, whey, and yogurt are used as a starter culture. It is rich in vitamins, minerals, fiber and cellulose. If desired, you can add pieces of dried fruits, grains, seeds to homemade bread.

Such a product is most useful for people suffering from pathologies of the gastrointestinal system, dysbiosis, metabolic disorders. The delicate child's body will digest it without any problems. It is also useful for the elderly.

The yeast-free multicooker bread recipe is extremely simple. Even novice cooks and bakers can bake it!

List of required ingredients, dough preparation method

You can use both white flour and rice, corn, buckwheat - as you like. We'll take the easiest one, universal recipe, which is based on the use of premium flour.

How to bake bread in a multicooker without yeast: stage one - preparation of the components. We will need

three hundred grams of white wheat flour,
three hundred grams of wholemeal flour,
salt to taste, soda - one teaspoon,
one hundred grams of oatmeal,
twenty five to thirty grams of cow butter.

How to cook yeast-free bread in a slow cooker: stage two - dough. Grind both types of flour with butter, add kefir, mix until a homogeneous mass without lumps is formed. Add salt, soda, flakes, knead the dough. We heat the device, grease the bottom of the pan with oil. We bake for thirty minutes using the “Baking” mode.

We bake kulich without yeast

How you want to please yourself and your family with homemade, freshly baked Easter cake on a bright Easter holiday! But is it possible to do without yeast when preparing holiday baked goods? Of course! The recipe for bread in a slow cooker without yeast can also be used to make a lush, crumbly and very tasty Easter cake.

What ingredients are needed? Let's take:

five eggs
three hundred grams of sugar,
one hundred fifty to two hundred grams of margarine,
two hundred grams of fat cottage cheese,
vanilla one or two sachets,
two tablespoons of baking powder,
fifty - one hundred grams of raisins or candied fruits.

How to bake a cake in a slow cooker without yeast correctly? Separate the yolks from the proteins, mix them with half the sugar norm, cottage cheese, add melted margarine. Whisk the squirrels with a mixer or with a whisk with the remaining sugar, combine with flour, to which baking powder has previously been added.

Knead the dough for one minute, add candied fruits or raisins. It is desirable that ready dough It “sweated” in a warm place for an hour or two.

Before placing the dough in a multicooker, grease the bottom with oil. We bake the cake for an hour and a half by selecting the "Baking" mode.

Not a single cake is complete without "covering" with snow-white glaze - a kind of symbol of purity, purification, renewal. We prepare it according to traditional recipe: Whisk the whites of two eggs with half a glass of powdered sugar, add a few drops of lemon juice.

Bright, joyful and festive Easter for you!

Cooking time - 60 minutes.

Many people eat bakery products... But in the store it is not always possible to purchase tasty and high-quality products.

If you love to cook on your own and constantly conduct culinary experiments, you will love our recipe. Today we want to tell you about such an original product as yeast-free bread in a Redmond multicooker.

Making yeast-free bread at home is not difficult at all. This process does not take much time either. But the output is delicious, aromatic and healthy bread, which is very important for those who follow the figure and strive to eat right. As for the multicooker, any appliance that has the "Baking" or "Bread" mode will do.

Ingredients for making yeast-free bread in a Redmond multicooker

Wheat flour - one and a half glasses.
Rye flour - half a glass.
Herculean flakes - half a glass.
Kefir - 1 glass.
Salt - 1 teaspoon.
Sugar - 1 tablespoon.
Soda - 2 teaspoons.
Butter - 50 grams.
Breadcrumbs - 2 teaspoons.

Method for preparing yeast-free bread in a Redmond multicooker

1) Melt the butter and add kefir to it. Mix the mixture thoroughly.

2) Put wheat flour, rye flour and rolled oats in a separate container. Then add salt, soda and sugar here.

3) We combine the liquid mixture with the dry one and mix everything thoroughly until it works elastic dough... It is not worth repeating the procedure for a long time, otherwise the dough will become too tough.

4) Lubricate the multicooker bowl with butter, then sprinkle it with bread crumbs.

5) Place the dough in the multicooker bowl. There is no need to roll it along the bottom.

6) Turn on the device and select the "Baking" mode, put it on for half an hour.

7) After half an hour, we take out the bread, turn it over and put it back in the multicooker. Then we put the "Baking" mode again for 30 minutes.

8) Cooking until the end of the program.

For those who prefer to eat not only tasty, but also benefit from cooked meals, nutritionists have developed many interesting diets with healthy foods. Yeast-free baked goods- not an exception. There are a lot of recipes for making yeast-free bread in a multicooker and today you have the opportunity to cook very delicious bread without using yeast.

Perhaps you remember the stories of your grandmother that in those days the hostesses baked bread in Russian ovens and used for this not the usual yeast, but a special leaven. This bread was fragrant, tasty and healthy. Yeast has appeared relatively recently. Despite the fact that this product allows you to achieve perfect baking - bread and other bakery products are airy, with a beautiful golden brown, there is no benefit from this component. Sourdough bread is useful product, besides, it is also very tasty.

Ingredients:

Wheat flour- 1.5 tbsp;
oat flakes fast food- half a glass;
butter - 50 g and another 1 tsp. for lubricating the mold;
sugar - 1 tbsp;
salt - 1 tsp;
soda - 2 tsp;
bread crumbs - 2 tsp;
kefir - 1 glass.

Melt the butter.
The bowl should be spacious, you can use a small saucepan.
Add kefir to the butter, mix both components.
We add flour (both types) and flakes to these products. Take instant oatmeal or Hercules.
Add dry ingredients to the mixture: soda, salt and sugar.
Mix thoroughly, gradually kneading the elastic dough. It is not necessary to knead for too long so that it is not tough.
Lubricate the bottom and sides of the bowl with butter (use softened).
Sprinkle the form with crushed breadcrumbs. By the way, it is quite possible to do without this component.
We put our dough in a multicooker bowl just in a lump, it is not necessary to level it.
We close the lid of the appliance, select the program - this is the constant “Baking” mode for 30 minutes.
After the warning signal, turn off the device, open the lid and carefully turn the bread over to the other side. It is more convenient to use the basket for steam cooking so as not to burn yourself.
We turn on the Baking program again, the time remains the same - 30 minutes.
After the signal, turn off the device, open the lid and very carefully, so as not to burn yourself, transfer the bread onto a flat dish.
Now you need to cover it with a towel and leave it alone for 30 minutes.
When the bread has cooled slightly, it can be cut with a sharp knife and served with main courses.

Yeast-free bread in a slow cooker with sourdough

To make bread according to this recipe, you will have to be patient, because it takes about 7 days to make the sourdough alone. Just during this time, it will fully stand (ripen) and as a result, the bread will turn out to be not only tasty, but also healthy. And now we offer you to get acquainted with interesting information: the wife of a famous chef from London has been baking bread with one sourdough for 13 years (!). Every time the dough is kneaded, she adds a little fermented dough or sourdough - this component replaces the yeast or baking powder. Sourdough is obtained from different products, but most often from a mixture of sprouted and ground grains, malt, hops and crushed grapes. The sourdough is crushed from time to time and renewed by adding water and a little flour to maintain its density. Store the starter culture in a cool place.

Ingredients for the preparation of the starter culture:

wheat flour - an incomplete glass;
water (temperature 36 degrees) - 100 ml.

To knead the dough:

bread leaven - 1 tablespoon;
sugar - 2.5 tablespoons;
salt - 1 tsp;
egg - 1 pc.;
water - 300 ml;
vegetable oil- 1 tbsp.;
sour cream - 3 tablespoons;
flour - 800 g.

Cooking yeast-free bread in a multicooker:

Making a sourdough is not an easy task, patience is needed here, and all recommendations must be followed clearly. In a large bowl, mix flour (sifted) with water. The dough will be quite dense.
A lump of dough must be covered with a film (food), that is, wrap a bowl of dough and leave in a warm place (in summer and winter it can be on the windowsill) for 3 days.
After 3 days, the mixture will become porous. You need to remove the top, it will be a small layer, a couple of centimeters thick. We throw it away.
We take a clean container, pour water (70 ml) into it, shift the dough, sprinkle with a layer of flour (sifted, no more than 100 g). We need to knead a new lump of dough.
After mixing, put it in a clean and dry bowl, wrap cling film, leave in a warm place for 12 hours.
After 12 hours, we do the same (remove the upper part, discard, add flour, knead). Only now the dough needs to be left to ferment for 8 hours.
We repeat our steps one more time (and, possibly several), until the leaven doubles in comparison with the first batch.
This will take just 7 days. The resulting starter culture must be stored in the refrigerator.
Before you start baking your bread, remove the starter from the refrigerator, leave it on the table and wait for it to heat up. Then you need to take only 1 tablespoon of the total amount of sourdough. sourdoughs.
Now let's move on and knead the dough for making yeast-free bread in a slow cooker. In a bowl (take a deep one), you need to mix the starter culture with an egg, sugar and water.
Add salt, sour cream and vegetable oil to the mass.
Flour should be introduced into the dough little by little, in small portions. Just remember to sift it. After each addition of flour, knead the dough, add flour again and continue our actions until the dough is soft. It should stick a little to your hands. Do not add any more flour at this stage.
Then we do this: pour a little flour on the table (2-3 tablespoons), put the dough and continue to knead with your hands for 5 minutes.
Cover the dough with a clean towel, leave it on the table to come up. Time - 1 hour. If you wish, transfer to a clean saucepan, cover with a towel and leave in a warm place.
After the specified time, the dough needs to be "kneaded" again a little and only after that you can put it into the mold.
Do not forget to grease the bottom and sides of the multicooker bowl with soft butter.
Close the instrument cover. Leave the dough for 2-2.5 hours.
After the specified time, program the device by setting the "Baking" mode, the time is -1.5 hours.
As soon as you hear the signal, turn the bread over and continue baking for another 30 minutes.
As usual, you can turn the bread over with the steam grate.
Gently transfer the baked yeast-free bread in a slow cooker to a dish, cover with a towel. Let him "rest" a little. When it cools down, you can taste it.

Yeast-free bread in a slow cooker on kefir

Bread baked with kefir is old recipe, which was also used by our grandmothers and great-grandmothers. This bread will stay fresh longer because there are no fermenting ingredients in it. You can bake bread on kefir in different ways, with the addition of caraway seeds, flavorings or nuts. But all supplements are optional. By the way, in this recipe, the end result will depend on the flour - it should only be of the highest grade. And yet, the ingredients must be taken out of the refrigerator in advance, we need food room temperature.

A set of products:

wheat flour of the highest grade - 1.5 cups;
Rye flour- half a glass;
soda - 2 tsp;
sugar - 2 tbsp;
salt - 1 tsp;
kefir - 1 glass;
butter - 50 g;
breadcrumbs for sprinkling the mold - 2 tsp

We melt the butter, it can be done in a slow cooker in a water bath, it can be done on the stove or in microwave oven.
Add kefir to the melted butter, mix.
Mix the flour in a separate bowl (do not forget to sift through a sieve). We add both rye and wheat flour. We put salt, soda, sugar and cereals there. Mix thoroughly.
Mix kefir with butter into the dry part of the dough and gradually knead the dough. It should be soft and elastic.
Next step: preparing the multicooker bowl. The bottom, as well as the walls, at least half must be greased with soft butter, and then sprinkled with crushed breadcrumbs (but this is not necessary).
Now you can put the finished dough into the multicooker bowl and close the lid. We program our assistant, choose the "Baking" program, the cooking time for yeast-free bread in a multicooker is 30 minutes.
When the beep sounds, open the lid of the appliance and carefully turn the bread over to the other side.
We continue cooking yeast-free bread in a multicooker in the "Baking" mode for another half hour.
Ready bread can be transferred hot to a plate, covered with a towel and wait at least half an hour for the bread to rest.

Unleavened bread in a slow cooker with additives

Bread can be not only classic for the first and second courses, but also with additives. Such bread will become a great addition for breakfast and perfect for snacks. These baked goods can be categorized as healthy.

What foods to cook:

wheat flour - 1 glass;
rye flour - half a glass;
oat flour or a mixture of Hercules flakes and oat bran - 150 g;
soda - 1 tsp;
vegetable oil - 1 tablespoon;
salt - half a teaspoon;
milk -1 glass;
honey - 2 tablespoons;
additives: sunflower seeds, sesame seeds, flax seeds, poppy seeds - 50 g;
pieces of dried fruits, nuts - 100 g;
yogurt - 1 glass.

Cooking yeast-free bread in a multicooker:

In a bowl, mix flour: rye and wheat (sift), add oatmeal, soda and salt.
In another bowl we combine all the liquid ingredients: this is milk and yogurt (you can replace it with kefir), honey (if sugared, melt in a water bath), vegetable oil. Mix all the components. Remember that all components should be at the same temperature and before you start baking, you need to put the food out of the refrigerator, leave it on the table for 30 minutes.
Now pour the liquid part of the dough into a bowl with dry ingredients and mix. We put additives: pieces of dried fruits (raisins, prunes, dried apricots, dried blueberries and cranberries, any nuts at will). Knead the dough, it should be homogeneous.
Grease the bowl sunflower oil(you can also creamy). We put a lump of dough.
Cooking mode - a constant program for cooking yeast-free bread in a multicooker - "Baking", the time must be set to 30 minutes.
After the device notifies you of the end of the program and turns off, you need to open the lid and turn the bread over to the other side. Set the Baking program again for another 15 minutes so that the bread is baked on both sides.

Sweet yeast-free bread in a slow cooker is ready, put it on a plate, and best of all on a wire rack, so that it cools. Just do not forget to cover with a clean towel and let the bread brew in this way. You can serve cooled bread with any dish, but best of all - for breakfast with a cup aromatic coffee or tea. It is best not to leave such bread the next day, but eat it slowly during the day, because tomorrow the bread will no longer be so tasty and airy. Such baked goods are suitable for everyone, especially for children and people with diabetes mellitus. Enjoy your meal!

Irish yeast-free bread in a slow cooker

The basic rule that the Irish adhere to when baking bread without yeast is to quickly knead the dough, but you cannot stir it too much. If you find this golden mean, then the bread will have a beautiful crispy crust. There are also subtleties, which we will talk about in the process of making yeast-free bread in a multicooker.

Ingredients for the dough:

white flour - 200g;
rye flour - 200 g;
sugar - 2 tablespoons;
instant flakes "Hercules" - 2 tablespoons;
baking soda - 1 tsp;
salt - 1 tsp without a slide;
kefir (fermented baked milk or yogurt can be used) - 1.5 cups.

Baking yeast-free bread in a slow cooker:

This recipe is considered universal because you can reduce the amount of sugar or remove this ingredient altogether to your liking. Also, instead of kefir, you can use fermented baked milk or homemade yogurt. My only wish: this product should be high in fat content. If you don't have yogurt or yogurt at hand, take regular milk, you need to add 1 tablespoon to it. apple cider vinegar (you can lemon juice). You just have to wait for the reaction for 1-2 hours.
Take a large bowl and sift both types of flour through a sieve, add baking soda, salt and sugar. All dry ingredients can now be mixed.
Put 2 tablespoons. oatmeal, stir again.
In a bowl with a whisk or spoon, you need to make a depression in the middle and carefully pour out the kefir (half a portion), so that it is more convenient to mix all the components.
Next, add the remaining kefir and knead a homogeneous wet dough with a wooden spoon.
Sprinkle a table or board with flour, lay out the dough and quickly knead with the addition of flour. Try not to stir, because we want a crispy crust, so if you find the dough is patchy, that's okay.
Form a neat loaf on the table. It will turn out to be approximately 15-16 cm in diameter, 5 cm thick.
Now with a sharp knife you need to make an incision crosswise and grease the top with kefir.
Lubricate the bottom and sides of the multicooker with butter (you can use butter or vegetable oil), sprinkle with flour, lay the dough.
Close the lid, set the program for baking yeast-free bread in the "Pastry" multicooker, time 45-50 minutes. Attention! The duration of the multicooker operation depends on the power of the appliance, do not forget about this. Start with 35 minutes and check the bread is done.
When you hear a signal, you can turn the bread over to the other side and continue cooking yeast-free bread in the multicooker for another 15-20 minutes.
How to check the doneness of the bread: Insert a thin wooden stick / toothpick into the middle of the bread. If it is clean and without lumps of dough, then the bread is baked, if the lumps stick, then you need to bake more. And the second way: just tap on the bottom of the bread with your fingers, if you hear an empty sound, then the bread is ready.

It is advisable to serve the bread almost immediately, while it is still warm. Especially delicious is such yeast-free bread, cooked in a multicooker, with butter and any jam. Help yourself!

Sourdough recipes for baking yeast-free bread in a slow cooker

We invite you to familiarize yourself with simple recipes starter cultures in order to choose the most optimal option for making yeast-free bread in a multicooker.

Recipe one:

take a handful of raisins - 100 g;
sugar - 1 tsp;
flour - an incomplete glass;
water - an incomplete glass.

Rinse the raisins, cover with water (boiled and cooled), leave for half an hour. Strain the raisins after 30 minutes, but do not drain the water. You need to add sugar to it and mix. Then add flour and stir again. This is best done in a glass container (a half liter jar will do). The leaven should be of the same consistency as dough for thin pancakes... The resulting starter culture must be infused in a warm place for 48 hours (2 days), then the remainder must be refrigerated.

Second recipe:

rye flour - 100 g;
warm water - 100 g.

Sift rye flour into glass jar, add water, knead. Cover with clean gauze folded in several layers and leave for 5 days in a warm place. Every day we "feed" the starter culture with a daily new portion of water with flour (50 g each of flour and water). And so every day. The leaven should "stir" and bubble. After 5 days, the leaven is ready, it must be poured into the bowl where you plan to knead the dough. If you do not use all the starter at once, then put it in the refrigerator. To prevent it from fermenting actively, put a little salt in the mixture to stop the fermentation process.

Yeast-free bread in a slow cooker. Video

What could be more beautiful than fresh, aromatic bread made with love, with your own hands? Appetizing, soft and very tasty, it is rightfully called the "head" of the table.

In this article, we'll talk about how to bake yeast-free bread in a slow cooker. We will also tell you what the benefits of this great bakery product are.

Yeast-free bread to your table. The benefits of homemade baking

This product is made using a special technology, without the use of baker's yeast. As a rule, they are replaced by sourdough, for example - yogurt, kefir, juice sauerkraut, whey, or yogurt. Sometimes hop sourdough is used to bake yeast-free dough. Adherents healthy eating believe that such bread, in contrast to yeast bread, has a lot of undeniable advantages. Firstly, it is extremely useful due to its high content of B vitamins, as well as PP and E. In addition, it also contains valuable minerals such as iron, potassium, phosphorus, sodium, and calcium.

Secondly, yeast-free bread contains a large amount of cellulose, which helps to normalize the digestive tract and activates intestinal motility. Thirdly, such a flour product has a low acidity, therefore it is indicated for people with stomach diseases, fungal infections of the intestines or dysbiosis. Often healthy ingredients are added to yeast-free bread, such as bran, whole unprocessed grains, wheat germ, seaweed, malt, molasses, etc. All these natural ingredients turn bread into an extremely useful product that strengthens the immune system, helps to normalize the functioning of many body systems and even get rid of excess weight.

How to make easy and simple yeast-free bread? In the multicooker!

Unfortunately, those bought in the store are often not of high quality. If you care about your well-being and the health of your household, be sure to learn how to bake healthy yeast-free bread with your own hands. In a multicooker - a modern kitchen gadget - this is not at all difficult to do.

The flour product is obtained with an excellent crispy crust and an airy, aromatic crumb. To make your own yeast-free bread, you will need the following products:

wheat flour - 230 g;
oat flakes - 100 g;
wholemeal flour - 220 g;
kefir - 450 ml;
salt - 1 tsp;
butter - 40 g;
soda - 1 tsp

Yeast-free bread technology

First, combine wheat and wholemeal flour in a deep bowl. Cut the soft butter into small pieces and rub it into flour. Add half a liter of kefir to the resulting mixture. Use a spatula to knead the dough, and then "work" a little with your fingertips. After all, everyone knows that the dough "loves" hands.

Now dust the multicooker bowl with flour. Let's warm up the device. Place the dough in it. Let's make a cruciform cut on the bread. Set the required baking mode on the appliance. After 40 minutes, we will check our yeast-free bread for readiness. To do this, knock on the bottom of the loaf: if the sound is empty and dull, the product is ready. If necessary, turn the bread over and bake it for another 15 minutes. That's all - the product can be taken out of the multicooker. Cover it with a clean cloth and allow to cool. To store such bread, you can use a cloth bag. In a cool dry place, it remains tasty and soft for a fairly long time. Bon Appetit!

Recipe for cooking healthy and tasty bread in a multicooker

If you want to eat healthy and healthy, saturating your body with valuable fiber, minerals and vitamins, start baking homemade bread in a multi-cooker without yeast. To prepare this delicious product, you will need to prepare the following set of products:

wheat flour - 250 g;
rye flour - 200 g;
hercules - 80 g;
salt - 1 tsp;
yogurt (unsweetened) - 500 ml;
baking powder - 1 tbsp. l.
sugar - 1 tbsp. l .;
sesame seeds - 2 tablespoons;
butter - 50 g.

Kneading and baking the dough

We bake yeast-free rye bread in a multicooker as follows: first, take a deep container and mix rye and wheat flour in it, add oatmeal flakes there. Melt the butter in a microwave oven or in a water bath and mix it with yogurt. It is convenient to use a whisk for this. Pour the resulting mixture into a bowl of flour. Add salt, sugar and baking powder.

We begin to gently knead until a homogeneous mass is formed. Grease the multicooker bowl with butter and sprinkle with flour. Put the dough into it, give it a beautiful shape with our hands. Sprinkle sesame seeds on top. On the multicooker panel, set the "Baking" mode and bake the bread for 35 minutes. And then carefully pull out the product and cool it, wrapping it in a towel. Rye yeast-free bread (in a slow cooker) turns out to be insanely tasty and aromatic. Be sure to try it!

Low-calorie yeast-free bread in a slow cooker. Healthy food recipes

Those who seek to keep their figure in shape will definitely like the following yeast-free technology homemade baked goods... It will take you a minimum of time to make this low-calorie bread. So, to bake it you will need:

rye flour - 80 g;
wheat flour - 220 g;
- 80 g;
wheat bran - 100 g;
soda - 1/3 tsp;
milk - 350 ml.;
sunflower oil;
salt - 1/2 tsp.

We prepare bread in a slow cooker without yeast as follows: first, mix dry products in a deep container. After that, add milk at room temperature there, at the same time starting to knead the dough. remember, that yeast-free dough it is not required to knead thoroughly. We lubricate our hands with vegetable oil, form a ball from the dough. We spread the workpiece in a multicooker container, previously sprinkled with flour. On top of the dough we make crosswise cuts. We bake for 30 minutes. That's it, a great yeast-free (or other) ready! After cooling down, you can cut it into portions and serve.

Original and delicious bread with flax seeds

Here's another way to make excellent bread with healthy ingredients, such as cereal flakes, bran, This will give strength and saturate the body with valuable macro- and microelements. To prepare it, you will need:

kefir - 250 ml;
wheat flour - 250 g;
cereal flakes - 100 g;
flax seeds - 2 tbsp. l .;
wheat bran - 50 g;
baking powder - 0.5 tsp;
salt - 0.5 tsp;
sugar - 2 tsp;
soda - 0.5 tsp;
olive oil - 2 tablespoons l.

In order to bake yeast-free bread in a multicooker, you first need to knead the dough. Combine vegetable oil, kefir, salt, sugar, bran and flakes. Add flour with baking powder and baking soda to them. Mix all the ingredients gently and leave the dough alone for 20 minutes.

Sprinkle a multicooker bowl with flour and place the dough in it. Set the required mode on the appliance and bake the flour product for 35 minutes. That's all, a great yeast-free bread is ready. When it cools down, you can serve it to the table.

A simple and easy recipe for rye homemade bread

Cooking this aromatic and tasty flour product will not take much of your time. Dough for rye bread is easy to knead - by mixing dry and liquid ingredients. And yeast is replaced by kefir. The dough turns out to be soft and plastic, it easily takes the form of a multi-cooker container. Many in a multicooker involve adding nuts, sunflower seeds and dried fruits to the dough. For greater airiness of flour products, baking powder and soda are used. To make incredibly flavorful bread with a soft and delicate crumb, you need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). A mixture of Provencal herbs can be used to add a delicious flavor to the bread.

Baking technology for rye homemade bread (without the use of yeast)

After all the ingredients are prepared, you can start kneading the dough. Take a deep bowl and pour all the dry ingredients into it, including the cumin and the herbal mixture. Then add kefir. Mix the components with a wooden spatula. Then we continue kneading the dough with our hands, and then form a ball out of it. Grease the multicooker bowl with oil and place the dough in it. We make a cross-shaped incision on the workpiece with the help of kitchen scissors. Sprinkle the dough with the mixture on top fragrant herbs... Cook the bread for 35 minutes by setting the "Baking" mode on the device panel. We take out the rosy flour product from the multicooker (this is easy to do with the help of a steaming container). Let it cool down and serve. Evaluate what a great taste and aroma the cooked yeast-free bread has in a multicooker.

The recipes described in our article are not particularly labor-intensive. Be sure to equip yourself with at least some of them. After all flour products Made by hand from quality ingredients, they are distinguished by excellent taste characteristics and, in addition, are extremely beneficial to health. Believe me, baking bread without yeast is not at all difficult. We wish you culinary success!