Jelly candies at home. How to make jelly candies at home? Step-by-step recipe for making jelly apple candies

16.08.2020

Homemade jelly candies are great option for sweet lovers. The history of this delicacy begins in France, where marmalade was first prepared, then this confection was perfected in Italy.

Later, as a kind of marmalade, jelly candies appeared, which are especially fond of small children. But the cooking method is identical, except that the jelly candy is formed into smaller molds so that it can be eaten at one time.

Making jelly candies at home is not at all difficult. Almost all recipes use fruit and berry juices, which are boiled with a thickener, sugar and flavorings. Agar-agar, pectin or gelatin can be used as a thickener. Today, pectin is most often used in the production of jelly candies, because it gives the product a special density and elasticity.

To make jelly candies at home, you can get by with simple gelatin. The main thing is that such delicacies will be completely safe.

How to make jelly candies at home?

For self-cooking jelly candies are suitable for those products that are already in the refrigerator. Surely every home has frozen fruits and berries or jam. You can also use refined fruit juice and milk. It will turn out very tasty if you make the candies multi-colored, that is, by adding several types of juice to them. Even layered treats can be made.

Using natural ingredients, in particular fruit juices, you do not need to use colors and flavors in the preparation, so that the jelly will turn out to be really natural, safe and tasty.

As a thickener, you can take gelatin. The consistency of future jelly candies depends on how much of this ingredient you use. Having experimented several times, you can achieve a softer texture or, on the contrary, learn sweets more densely.

Classic Jelly Candy Recipe

Ingredients:

2 tsp refined gelatin;
½ glass of cold water;
150 ml of fruit juice;
300 g of sugar.

Cooking method

If you want to make multi-layered candies, it is worth making sugar syrup several types. First you need to soak in cold water gelatin. Now prepares the syrup in separate container... To do this, mix the juice with sugar and then boil it all for about 10 minutes, until the sugar is completely dissolved. Next, add the swollen gelatin to the juice, stirring thoroughly. Boil for another 15 minutes, stirring regularly. Remember, the more the liquid is boiled down, the thicker the candy will be.

At home, it is more difficult to find a mold for sweets, so you can use a baking dish. Foil should be placed on the bottom of the container to make it easier to remove the jelly. Make sure that the jelly is not more than 4 cm in height. Now we send the jelly to solidify.

As soon as the mass has frozen, we take it out of the mold and cut it into small pieces. Our sweets can be sprinkled on request coconut flakes, dip in melted chocolate, which will make the treat even tastier.

To make layered candies, you need to take some time because they take longer to cook than usual. It is necessary to separately make a syrup with each type of juice, gradually pouring it one on top of the other after solidification.

Ready-made candies can be served in a candy bowl or on a platter.

How to make chocolate jelly candies?

To make homemade gummies using chocolate, you need the following ingredients:

150 grams of dark chocolate;
15 grams of gelatin;
300 milliliters of cream;
1/3 teaspoon almond flavoring.

Cooking method

Soak gelatin in 200 ml cream. When it swells, bring it to a smooth consistency in a water bath, stirring regularly. By the way, if you don't have any cream, you can use milk.
Break the chocolate into pieces. Pour the rest of the cream over the chocolate and send it to water bath... Melt until lumps are removed.
Gradually add the gelatin and cream to the chocolate and mix well.
Add almond flavor to this mixture. For adults, you can add a little liqueur or cognac.
Now we pour our future sweets into a special form and send them to the refrigerator for solidification. This will take approximately 5 hours. At the end, you can put the mold in the freezer for half an hour.
Remove the frozen candies from the mold and serve with tea or hot chocolate. It is best to store the treat in a closed container in the refrigerator.

Recipe for jelly candies "Toffee" at home

This gummy candy recipe uses the following ingredients:

300 milliliters of fat milk;
4 tablespoons with a slide of boiled condensed milk;
3 tablespoons of gelatin.

Cooking method

Dissolve gelatin in 50 milliliters of hot water.
1 \ 2 part of the required milk must be heated, add condensed milk there and stir well. Then add the swollen gelatin here and mix thoroughly again.
The prepared mixture must be added to the rest of the milk.
We pour our jelly into molds and send it to the refrigerator until it solidifies.
After a few hours, we take out the jelly and molds and put them on a dish. Our delicacies are ready!

Homemade jelly candies from berry puree

These jelly candies are super natural and delicious! So neither adults nor children will remain indifferent to these sweets.

Ingredients:

500 grams of frozen berries;
45 grams of gelatin;
350 grams of sugar;
half a lemon;
3 grams of coconut flakes.

Cooking method:

We defrost the berries and sort them out. You can use any berries, you can even mix several types. Now grind them to a puree state using a sieve or blender.
2.In berry puree add gelatin and leave for 15 minutes. Then add lemon juice to our mixture to taste.
We send the container with mashed potatoes to low heat, adding sugar. Stir occasionally to dissolve the sugar and gelatin.
Pour coconut flakes into the bottom of the mold and pour our berry-jelly mixture into it. Let it cool down a little, and then send the mold to the refrigerator to let our treat finally freeze.
When the jelly hardens, take it out of the mold and cut it into pieces. You can sprinkle our candies icing sugar or coconut flakes.

How to make chocolate-covered gummies at home?

To make these jelly candies at home, you will need:

150 grams of berry or fruit juice;
150 grams of chocolate;
30 grams of powdered sugar;
15 grams of gelatin.

Cooking method:

You need to squeeze juice from berries or fruits and mix it with sugar and gelatin. Now we put the container with this mixture on low heat. If you want, you can add a mute lemon juice or mint. Mix everything thoroughly until the gelatin and sugar are completely dissolved and pour into molds.
We leave our sweets to cool, and then we send them to solidify in the refrigerator.
Now you need to melt the chocolate in a water bath or in microwave oven... Dip the frozen jelly candies in chocolate and put them on a wire rack so that excess glass is. Our delicacies are ready!

How to make jelly candies with currant juice at home?

Ingredients:

½ kilogram of currants;
200 grams of sugar;
50 milliliters of water;
a teaspoon of gelatin.

Cooking method:

Rinse the currants and leave to drain. Next, boil the berries for about 5 minutes, and then grind through a sieve, removing the shift and skins.
Add sugar to the resulting puree, mix and put on a small fire, stirring thoroughly until the sugar dissolves.
We dilute gelatin in cold water.
When the gelatin swells, add it to the currant juice and mix until a thick syrup is formed.
We pour this mixture into Silicone forms and send it to the refrigerator to freeze the gelatin.
We take out our sweets, sprinkle with sugar and you can enjoy the delicate taste!

Recipe for jelly sweets with raspberries at home

To make these natural, flavorful jelly candies at home, you will need:

200 grams of raspberries;
20 milliliters of water;
10 grams of gelatin;
50 grams of sugar.

Cooking method:

We dilute the gelatin with water and let it swell.
Raspberries need to be sorted out and chopped using a sieve or blender.
We put a saucepan on a small fire, add water with gelatin, chopped raspberries and sugar. Stirring thoroughly, warm up the mixture, but do not let it boil. When the gelatin and sugar dissolve, strain the mass through a sieve.
Pour the mixture into small molds and let the gelatin harden, sending it to the refrigerator.
As soon as the jelly hardens, remove the candies from the mold, cut into pieces, sprinkle with sugar and you're done!

How are Coca-Cola jelly candies made?

Ingredients:

20 grams of gelatin;
450 milliliters of Coca-Cola.

Cooking method

Pour Coca-Cola into a saucepan and add gelatin there, mix thoroughly and let stand for 15 minutes so that the gelatin swells.
2. Put the pan on a small fire and heat the liquid, but do not let it boil. Watch for the formation of foam, it must be removed.
If the gelatin is not completely dissolved, strain the liquid through a sieve.
We pour our mixture into molds, cool and send to the refrigerator until it solidifies. Our candies are ready!

Homemade jelly candies with the addition of orange juice

Ingredients:

200 milliliters of orange juice;
200 milliliters of water;
15 grams of orange peel;
15 grams of lemon zest;
20 grams of gelatin;
400 grams of sugar;
50 milliliters of lemon juice.

Cooking method

Using a juicer, we get lemon and orange juice, dissolve gelatin in it and let it stand for 15 minutes.
Rub the citrus zest on a fine grater.
Add juice with gelatin, zest and sugar to the saucepan.
We put on the stove on a small fire and heat, stirring regularly, until the gelatin and sugar dissolve.
We filter the liquid through a fine sieve and pour it into the molds. Let it cool a little and send it to the refrigerator.
Sprinkle sugar on the treat before placing it on the table.

It is difficult to find a person who does not like sweets. From early childhood, sweets are constantly present in our life, filling it with delicious content. Chocolates, regular caramel, lollipops and toffee are all familiar to us. However, all this confectionery splendor will not be complete if you do not remember about marmalade.

The confectionery product, created by the efforts of the French, was further developed in Italy, where the jelly was transformed into a full-fledged, finished confectionery product - marmalade. A little later, as a derivative of marmalade, jelly candies, a confectionery product that especially came to the taste of children, appeared.

The preparation of jelly candies is based on the method of making marmalade. The difference lies in the formation of small portions, convenient for a single use. Using fruit and berry juices, boiled with sugar, a thickener and various flavors, at home you can make a delicious sweet product - marmalade, cut it into the right pieces and turn it into candy.

Pectin, gelatin or agar-agar are commonly used as a thickener. The modern confectionery industry for the production of jelly sweets mainly uses pectin, a component that provides confectionery products with greater density and elasticity.

In order to create jelly treats at home, gelatin will be enough. Unlike store-bought packaging, these candies will meet the most stringent culinary and safety standards. Confectionery, which we make ourselves, are pleasant to look at and completely safe to use.

You can cook a treat at home from those products that are already in the refrigerator. Every housewife has jam or frozen berries. Fruit refined juices and milk are perfect. Jelly candies are usually made in different colors, so sweet and sour juices can be used in various combinations during the preparation process. Multilayer marmalade looks very original and has excellent taste.

The advantage of natural fruit and berry juices is that they allow you to make the jelly natural, without harmful colors and flavors. We use gelatin as a thickener. The texture of the treat depends on the amount of gelatin used. By simple experiments you can learn how to create sweets with a soft texture, or you can achieve products with a denser consistency.

The recipe for making jelly candies is as follows:

gelatin, refined - 2 teaspoons;
half a glass of cold water;
150 ml. fruit and berry juice;
300 g of sugar.

Cooking process

If you have a desire to make jelly candies in several layers, we use different juices in the appropriate proportion. Those. we prepare several types of sugar syrup. Cooking begins with the preparation of gelatin, which is soaked in cold water.

Prepare the syrup in a separate bowl. Pour out our juice and pour sugar into it. Cook for 10 minutes until the sugar is completely dissolved, then pour the swollen gelatin into the container, stirring everything thoroughly. The cooking time is 10-15 minutes, without active boiling and with constant stirring. The more liquid boils away, the thicker the candy will be.

At home, the question of preparing molds for future sweets is more difficult, so we pour the finished jelly into a baking dish. At the bottom of the mold, it is necessary to spread foil so that the finished jelly is easier to remove. It is important that the thickness of the jelly layer does not exceed 3-4 cm. We put the jelly to cool until the mass completely solidifies. We take the resulting marmalade out of the mold, cut into neat pieces. If desired, cut pieces of marmalade can be rolled in coconut or dipped in hot chocolate making jelly candies even tastier.

Multilayer jelly candies are made in the same way, only an order of magnitude longer. It will take time to prepare the syrup with each new component, after which each new layer is poured into the prepared mold in turn. We give the finished layer time to harden, after which we fill in the next layer, and so on in order, layer by layer.

Ready-made sweets are served on a platter or in a candy bowl.

Video recipe for making jelly candies

All children love jelly Bean... These sweets seem to be the most harmless to parents. But, alas, store jellies, although cheap, contain an explosive mixture - some dyes. It is better to bypass the confectionery shop, and if you want to pamper the kids with something tasty, sweets need to be prepared at home.

Jelly Bean

Homemade jelly candies are exactly like store-bought ones! Strong, elastic, without harmful additives, do not melt and there is no gelatinous aftertaste. Children will appreciate the sweet and funny bears and will not beg for store-bought sweets.

Special molds for jelly candies can be purchased at a china shop or online store. Ordinary ice molds or packaging from chocolates in boxes.

INGREDIENTS

240 ml berry or fruit juice
20 g gelatin or agar-agar
sugar or honey to taste

Choose high-quality gelatin, preferably transparent in plates or instant powder. Pay attention to the expiration dates! If you make candies with low-quality gelatin, a specific taste will be present. The same goes for agar agar.

PREPARATION

Natural sweets are great! Another option for healthy sweets is chewing apple candy.

Apple candy

INGREDIENTS

2 kg of apples
2 kg of sugar
1 tsp cinnamon
50 ml of water

PREPARATION

Jelly candies are an incredibly tasty and simple dessert that anyone can make. Moreover, the ingredients will always be found in the kitchen, and it will take very little time to make a sweet dish.

The composition of jelly candies includes a product useful for the body - gelatin.

In addition, it contains a number of other elements, namely:

pectin;
fruit fillings in the form of juice, jam and berries;
granulated sugar;
food colorings;
flavors.

Despite the abundance of ingredients, these candies are considered low in calories, so they are often consumed when different diets... It is also worth noting that you can enjoy such a dessert every day and not be afraid of being overweight, since one hundred grams of sweets contains no more than 260 kcal. But this applies only to those products that are made from natural raw materials. In chocolate-coated sweets, the calorie content will be much higher.

Self-made jelly candies will delight not only children, but also adults. In addition, natural ingredients and low-calorie composition will not cause allergies and will not add excess weight.

The easiest jelly candy recipe from jelly

The simplest and quick way manufacture is to use ready-made jelly, which can be purchased at any grocery store.

The recipe will need the following components:

jelly dry mix - 1 pack;
gelatin - 1 tsp;
drinking water - 1 glass.

To make delicious sweets, you need to follow these steps:

A small amount of liquid is added to the gelatin, the mixture is left to swell for 10-15 minutes.
The remaining liquid is poured into a saucepan and boiled, as soon as bubbles form in the water, the jelly powder is poured, not forgetting to constantly stir the solution.
Swollen gelatin is poured into the general mixture and everything is thoroughly mixed again so that the ingredients can completely dissolve.
Turn off the heat and allow the mixture to cool slightly.

Once the mixture has cooled, pour it into molds and put it in the refrigerator or other cold place. An hour later, you can taste the sweets.

Natural sweets from berries

There are several recipes for making jelly candies from berries. You can use only one type of berries or use a combined version.

For this method of making sweets, you will need:

fresh or frozen raspberries - 200 g;
water - 20 ml;
gelatin - 10 g;
granulated sugar - 50 g.

The cooking instructions are as follows:

First, you need to dilute the gelatin in a small volume of water and wait until the powder swells well.
Then sort, rinse and crush, or rub the berry through a sieve.
All prepared ingredients are placed in a small saucepan, placed on the stove and brought to a hot state, but not brought to a boil, stirring constantly berry mixture.
After the granulated sugar and gelatin dissolve, strain the berry mixture through a sieve again.

It remains to pour the sweet mass into molds and put it in the refrigerator for a while so that the gelatin hardens. After a while, get the sweets and sprinkle them with powdered sugar.

Cooking on agar-agar

You can make a homemade jelly treat that includes agar agar. Such candies do not contain dyes and preservatives, so they can be given even to babies.

The recipe includes:

any berry puree - 250 g;
water - 200 ml;
granulated sugar - 100 g;
agar-agar - 5 g.

Sweets making process:

Water is poured into a saucepan and brought to a boil.
Agar-agar is poured into a boiling liquid and the solution is stirred until the powder is completely dissolved, as a rule, this takes about 2 minutes.
Remove the container from the stove, add granulated sugar and berry mass, knead and bring to a boil again.
After the syrup has cooled, it is poured into a flat container and put into the refrigerator for several hours.

It remains to cut the finished jelly into squares or circles, sprinkle with powdered sugar. For storing sweets, it is better to use glassware with a sealed lid.

How to make fruit jelly candies

Another very easy way making jelly sweets. For making, you can use any fruit available in the house.

In this case, the following ingredients will be used:

fresh pears - 3-4 fruits;
water - 100 ml;
granulated sugar - 1 tbsp. spoon;
gelatin - 30 g.

In order to make sweet jelly sweets, you need to follow these steps:

First, pears are washed and cut.
Fruits are put into a small container and some water is poured, put on fire and boiled until soft.
Using a blender or a wooden crush, crush the pear, then grind the mass through a special sieve.
Put the pear puree on the fire again, add granulated sugar and cook for 5 minutes, stirring constantly.
Gelatin is poured with water and allowed to brew, as soon as the mass swells, add it to hot fruits.
Stir everything and turn off the stove.

Wait a little for the berry jelly to cool, pour into a mold and allow time to harden. As soon as the candies keep their shape, you can eat them.
The recipe consists of the following list of ingredients:
natural juice - 1 glass;
sugar - ½ cup;
gelatin - 3 tsp.

If everything is ready, you can start making delicious and low-calorie jelly candies:
First, mix the cool juice and gelatin powder in a small saucepan and allow time to swell well.
After that, put the container on the stove and dissolve the mixture, not forgetting to stir, otherwise the mass may burn.
Add sugar, wait until it also dissolves and turn off the heat.
As soon as the jelly cools down, pour it into prepared forms and remove to solidify in a cold place.

Festive World add-on:

As you already understood, jelly candies can be made from almost any berries and fruits and even pumpkin (although the recipe for pumpkin candies is more like making candied fruits, but oh well ...) Dairy, chocolate and coffee candy are also very good.

Try making puff jelly candies different types: fruit-chocolate or fruit-milk.

Pay attention to the recipe "Drunk cherry" - for adults it is quite possible to make sweets from almost one alcohol or dilute gelatin fruit juice and mix with wine or champagne.

Try making curd jelly candies by making a mass like a curd cake.

You can also make yoghurt candies from fruit yogurt or pudding in jars, sour cream (from sour cream whipped with sugar) and even kefir (for those who have been on a diet all their lives.)))

You can add chocolate chips to a cold mass for sweets from milk, mix gently, and then pour into molds.

In fruit sweets, you can add pieces of fresh or canned fruits and berries.

If you have silicone candy or ice molds, you can make glazed candies. To do this, melt the chocolate or cook the icing according to any recipe and apply it with a brush to the cells of the mold. If there is no brush, then you can simply pour in a little glaze with a spoon and turn the shape so that the mass spreads evenly along the walls, and then drain the rest of the mass. After that, we put the mold in the freezer so that the glaze hardens well.

After this operation, fill the cells with a jelly mass and put them in the refrigerator.

If you want to hide the filling, then almost frozen jelly can be filled in chocolate chips, coconut flakes or colored sprinkles. In addition, sweets can be simply glued together in pairs with jam or a thick gelatinous mass (do not forget that the "glue" must be cold)))

Also, the "bottom" of the candy can be masked with a cookie, a thin piece of biscuit or a waffle. In this case, you will no longer have a candy, but a mini-cake.)) It remains to drip whipped cream and lay out the cherries.))

Well, if you make jelly candies during the hot season or for festive table, then stick a wooden skewer into each so that you do not have to take the jelly with your hands. For strength, you can put a piece of apple or pineapple on the tip of the skewer - at the same time there will be a filling.))

Yes, and one more thing: almost all recipes indicate that gelatin is diluted according to the instructions, but it is better to take more gelatin than the norm, because you are preparing not just jelly, which is served in molds and melts easily. The candies should be thicker so that they don't fall apart in the hands.

Well, do not forget to put silicone molds on a tray or cutting board.This is almost never written about, since it seems to be a matter of course, but due to inexperience or carelessness, the flexibility of the form can be disregarded ...)) This also applies to baking, because what ready-made cupcake easy to break if you try to pull the dish itself out of the oven, rather than the baking sheet or wire rack it is on. Yes, and put the form with batter v hot oven is also very problematic.

In general, be careful so that annoying little things do not spoil your mood and the dish that you are preparing.

Good luck in the kitchen, delicious dishes and new ideas!

PS ^ Silicone molds you can search in ours.))