A quick fluffy cake. Whip cake

04.03.2020

All cakes are prepared very quickly and easily!

Should be in the piggy bank of every housewife 😉

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a frying pan
6. Tiramisu in 5 minutes

1. The recipe for the tastiest and fastest cake !!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberries, black currants, plums or blueberries)
Soda - 2 tsp
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Preparation:

1. For the cake, take 2 eggs, beat, adding 1 glass of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of baking soda.
3. Bake 2 cakes at 180 gr. and cut them into layers.
4. Beat up two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Smear the cakes with sour cream and put the cake to soak in the refrigerator.

2. Recipe for a simple and delicious kefir cake !!!

A very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it, bake a kefir cake!

Ingredients for the dough:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 glass
Soda (extinguish) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Granulated sugar - 100 g

Preparation:

1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut into 2 pieces with a sharp knife.
4. Grease the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe curd cake in a frying pan !!!

Ingredients:

Eggs - 1 pc.
Cottage cheese - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250-300 g
Slaked soda - 1 tsp

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150-200 g
Nuts
Chocolate

Preparation:

1. Grind an egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on low heat, cook until thick, stirring constantly. Cool completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not be quite steep, but firm.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork, so as not to swell. Bake in a frying pan until browned on both sides. Trim jagged edges. Cool down.
5. Grease the cakes with cream, sprinkle with nuts and chocolate.

4. Recipe for cake "Minutka" in the microwave

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking dough - 1 tsp.

Preparation:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add to the resulting rather thick dough vegetable oil and milk. We knead well.
5. Pour our dough into a greased mold and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. In 3 minutes we have such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat the sour cream with sugar, which we soak our cake with, sandwich it with strawberries and invite everyone to tea.

5. Recipe for "Minutka" cake in a pan

Ingredients for the cake layers:

Flour - 3 tbsp.
Condensed milk - 1 can
Chicken egg - 1 pc.
Soda (extinguish with vinegar) - 1 tsp.

For the cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet

Preparation:

1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than a frying pan and put it on a preheated pan.
3. After a minute, turn over (the cakes are fried very quickly).
4. Cut off the removed cake (the cuttings will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until thickened, while stirring vigorously. At the end, add butter to the hot cream.
6. Grease the cakes with warm cream, sprinkle the top and sides with chopped crumbs.
7. Leave the cake for a few hours to soak.

6. Recipe for tiramisu that can be cooked in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Ladies fingers cookies
Grated chocolate

Preparation:

1. Whisk together cheese, cream, milk and vanillin in a bowl.
2. Dip the cookies in the coffee for a few seconds so that they do not get wet.
3. Place the cookies in a continuous layer in a serving dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Rub the chocolate.
7. Refrigerate for a couple of hours before serving.

Sometimes you really want to pamper yourself with something sweet, and the time for cooking biscuit cake or dessert based shortcrust pastry not at all. And then cakes without baking become a lifesaver, the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.

The components you need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

No-bake cake: recipe with gingerbread and sour cream

Recipes for cakes without baking become especially relevant in the summer, when you don't want to stand in the kitchen with a working oven - this does not add coolness at all. Such desserts are prepared quickly. They are also very simple and contain a minimum of ingredients.

You will need:

gingerbread - 500 ... 600 grams;
fatter sour cream - 200 ml;
bananas - 3 pieces;
kiwi;
a glass of cherries.

Preparation:

Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and add sour cream to them. Stir well - this will be the cake impregnation.
Cut the gingerbread cookies into not too thin slices. Leave two or three. They will be needed for registration.
Take a round silicone mold- it can be replaced with any existing one: square or rectangular. If you want, you can form the dessert right on the platter. Dip the cookie slices into the soaking and form a round cake.
Now leave the blank for half an hour on the table so that the gingerbread cookies are thoroughly soaked. Then put it in the refrigerator for two hours to thicken the cream.
When the time is up, take out the workpiece and take it out of the mold. It has already bonded well and will not disintegrate. Now you can start decorating.
First, crush the remaining gingerbread and sprinkle the gingerbread with this crumb.

Then decorate the cake with fruits, for example, as in the photo or as you like. This does not play a role, because it will still be very tasty.

No-bake cake made from cookies and sour cream

These desserts are a great alternative. classic cakes... They collect quickly and turn out to be incredibly tasty.

Ingredients:

square cookies - 24 pieces;
soft cottage cheese - 250 grams;
sour cream - five tablespoons;
granulated sugar - three large spoons;
butter - 100 grams;
prunes - 100 grams;
cocoa powder (for sprinkling).

Preparation:

Add sour cream and granulated sugar to the curd. Stir well.
Melt butter in the microwave and pour into cottage cheese. Set aside two to three tablespoons of the cream in a separate bowl. It will be needed for registration.
Steam the berries of prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
Line the baking dish cling film to hang down at the sides, and lay out the first layer of cookies.
Then distribute the curd filling over it.
Alternate layers until all ingredients are gone.
Carefully turn the form over great dish and remove the film. Leave to soak.
Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours to soak. Although, if the cookies are fresh, then they will be ready much faster.

The subtleties of cooking

Any cookie can be used. It can be both classic sweet and biscuit or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between the layers.

Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Just dip the product in the liquid of your choice and place in the mold.

But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.

V sour cream you can add different components. This could be:

granulated sugar;
crushed nuts;
vanillin (a little);
condensed milk;
food colorings;
cocoa.

If you need to thicken the sour cream, then you can add gelatin prepared according to the recipe or liquid chocolate into it.

As a filler, it is allowed to use chopped, but not into crumbs, nuts, pieces of bananas, marmalade or marshmallows.

The cake is collected quickly enough, but it requires impregnation. Therefore, cook it in the evening and leave it in the refrigerator overnight. In the morning, the dessert will be completely ready.

Cake with gelatin and fruit

Such a dessert turns out to be not only tasty, but also incredibly beautiful. Therefore, it can be served at the festive table.

You will need:

butter cookies - 300 grams;
marshmallow - half a kilo;
butter - 200 grams;
peeled walnuts- Cup;
condensed milk - 200 grams;
milk chocolate - bar;
cream - 30 ml.

Preparation:

Boil condensed milk.
Cut the marshmallow into slices.
Grate the cookies and chop the nuts into medium crumbs.
Boiled condensed milk must be grated with softened butter. Pour into the mixture with cookie crumbs and nuts.
Now we are forming the cake. We spread a layer of marshmallows on the dish and coat it with cream.
Melt ¾ chocolate bars in a water bath and mix with the cream. Cool the mixture slightly and pour over the dessert.

You can decorate the cake at your discretion, for example, sprinkle with chocolate chips, and then refrigerate for three hours.

Fast "Anthill"

To prepare dessert, you will need only 45 minutes of free time and the most simple ingredients... Delicious can be served without hesitation even to the festive table.

You will need:

cookies with creamy taste- 400 grams;
condensed milk - one can;
butter - 200 grams,
sour cream - two tablespoons;
chocolate.

Preparation:

Boil condensed milk and cool the jar in cold water.
Then grind the milk with softened butter... Add sour cream to the mixture and stir.
Crumble the cookies into not quite small crumbs and mix with the ready-made cream. Mix well.
Put the resulting mixture on beautiful dish in the form of a slide, imitating the appearance of a real anthill.

To complete the decoration, grate the chocolate and sprinkle on the sweet slide.

Cake without baking from a roll

Another simple cake recipe that tastes just as good as the purchased one.

Ingredients:

ready-made rolls (taste at your discretion) - 2 pieces;
ready biscuit cake- 1 piece;
soft cottage cheese - 310 grams;
heavy cream - 500 ml;
granulated sugar - ten tablespoons;
gelatin - one sachet;
any fruit (fresh or canned).

Preparation:

Prepare gelatin according to the instructions.
Line a deep salad bowl with cling film and put thinly sliced roll on the walls.
Mix cottage cheese with granulated sugar (take five spoons).
Whisk the chilled cream well, adding the remaining sugar to it.
Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Do not forget to warm up the last one in a water bath, but do not boil!
Transfer the filling into a mold, flatten and cover with the prepared biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the amount of granulated sugar, and use less creamy cream.

In conclusion, watch the video on the topic.

We suggest diversifying your sweet menu with recipes for the best quick cakes.

A simple whip cake in a frying pan

Not all housewives are happy owners of an oven, but this does not diminish the love for homemade cakes. This recipe will help out in such a difficult situation.

Ingredients:

- 380 g;
egg - 1 pc.;
flour - 390 g;
baking powder - 30 g.

egg - 2 pcs.;
sugar - 90 g;
milk - 0.5 liters;
flour - 60 g;
oil - 200 g;
vanilla.

Preparation

Beat the condensed milk with an egg, then gradually sift the flour there, the first portion with baking powder. The dough turns out to be quite viscous and dense, so at the end it is easier to knead it with your hands. We wrap the resulting mass in film, splash a little and put it in the refrigerator for an hour. When it cools down, we make a tourniquet and cut it into 8 parts. Each one is slightly flattened and rolled into a pancake the size of your pan. Bake in a frying pan on both sides and remove on a flat surface (table or board). To make the cake even, cut the edges of the cake layers using a suitable plate as a stencil. We turn the cuttings into crumbs. For the cream, beat the sugar with eggs and flour, add milk and vanilla, and brew at the lowest temperature. Let cool, add soft butter and whisk. We coat all the cakes with cream and sprinkle with crumbs.

Homemade easy quick banana whip cake

Ingredients:

sour cream - 250 ml;
sugar - 150 g;
banana - 3 pcs.;
oil - 110 g;
flour - 310 g;
egg - 3 pcs.

Preparation

Separate the eggs. Add melted butter and half the sugar to the yolks, beat and add flour. We knead it with our hands and put it in the refrigerator. Cut the bananas into rings of equal thickness. We distribute the dough into the mold, make the sides. We spread the bananas, fill them with sour cream and put in hot oven... When the cake has been in the oven for 20 minutes, take it out and fill it with whipped whites with sugar and cook for another 5 minutes.

The easiest whipped up chocolate cake

Quite a quick and economical option for a large family with a sweet tooth.

Ingredients:

egg - 4 pcs.;
sugar - 360 g;
cocoa - 90 g;
milk - 250 ml;
vegetable oil - 90 ml;
flour - 260 g;
baking powder - 25 g;
starch - 120 g;
vanilla, salt.

butter - 230 g;
- 400 g;
fat sour cream - 0.5 l.

Preparation

Beat the eggs with sugar very intensely until the mixture becomes light. Pour out the butter, stir, then pour in cocoa, salt, vanilla and baking powder, beat. At the next stage, pour in milk, mix and add flour and starch. Everything needs to be mixed and baked very well. You can, of course, bake the cakes each separately, but to speed up and simplify the task, you can bake one thick biscuit and then cut it into cakes. Do not forget that the thicker the cake, the longer it bakes. The cut biscuit can be soaked with something for juiciness, such as cognac syrup or sugary coffee with milk.

For the cream, beat the powder with butter, then mix with sour cream and beat again. We coat the biscuit with cream, you can also put your favorite fruits between the cakes.

In a matter of minutes, recipes for cakes on a quick website will help to prepare a sweet meal. You can buy biscuits or wafer cakes or use whatever is at hand - gingerbread, marshmallows, cookies, crackers, corn sticks... And also cook it yourself quick biscuit in the microwave. The variety of fillings is impressive: condensed milk, jam, whipped cream, custard... With bananas, strawberries, chocolate, dates, nuts and more. It remains to choose the appropriate option!

If frozen berries are used in the recipe, then they should be well defrosted and allowed to drain before adding to the cake. Otherwise, excess moisture will saturate the cakes and can turn them into porridge. To avoid browning, fresh bananas are recommended to be sprinkled with lemon juice, dry dates and nuts - to rinse and dry well.

The five most commonly used ingredients in quick cake recipes are:

Simple recipe:
1. Cover the container, the shape of which the cake will take, with foil.
2. Cut small gingerbread cookies in half so as to separate the bottom and top.
3. Moisten each half in sour cream, whipped with sugar.
4. Lay out the first layer of gingerbread halves.
5. Put a layer of sliced banana rounds on it.
6. Sprinkle with crushed nuts.
7. Repeat.
8. Finish with gingerbread.
9. Press the layers lightly with your hands.
10. Leave to soak.
11. Take out the cake, remove the film.
12. Decorate.

Five quickest quick cake recipes:

Helpful hints:
... Any cake nuts are suitable. And not only some alone, but also their combination.
... You can also add kiwi, raisins, dates, sweet dried pineapples, cherries, mangoes and others to the filling. Exotic fruits.
... Nuts are perfect for decoration, chocolate chips or melted chocolate, pieces of fruit and berries. You can also pour over the remaining sour cream.

a pound of sour cream (I have 30% - it's not important);
a glass of sugar.
A little more walnuts - for decorating the cake.

The time for making a cake is no more than one and a half hours.

Cake preparation method:

Cooking the dough. To begin with, we try to beat the eggs with sugar until a fluffy white foam.

Then pour kefir into the egg mass, mix and then pour the flour already mixed with baking powder.

Knead (preferably with a mixer or a whisk) the dough - it should have a consistency like thick sour cream. Immediately pour the resulting mass into two containers (in equal proportions) and add cocoa to one, and the same amount of flour to the second. This will give the dough the same thickness.

We coat the mold with butter and pour one type of dough into it - bake for 25 minutes at t = 200 ° C.

Then we also bake the second type of dough. If it is possible to bake two cakes at once in two forms, this will significantly reduce the cake preparation time by at least 25 minutes.

Preparing the cream. While the cakes are baking, mix sour cream with sugar in a mixer bowl and beat thoroughly - ideally, the sugar grains should dissolve.

The cream is ready.

We shape the cake. Put the baked cakes on a towel and, letting them cool slightly, carefully cut each (white and chocolate) along the circumference into 2 thin cakes with a sharp long knife.

That is, there are 4 of them in total.

As soon as the cakes have cooled down (for this time it is better to cover them with a towel so that they do not dry out), grease each of them abundantly with cream and put them on top of each other, alternating in color (white - brown). I usually lay out all 4 cakes on the table, immediately grease and connect with the greased sides (for better impregnation).

The topmost crust, again generously greased with cream, sprinkle with cocoa - it is more convenient to do this with a strainer.

Walnuts (peanuts are also possible) are chopped with a knife into crumbs and sprinkled on the surface of the cake. I also found a confectionery decorative ornament in the form of a bear as an additional element.

Now, if you are completely unbearable, you can cut off a piece of cake and start a pleasant procedure of tea drinking.

In general, it is advisable to put the cake in the refrigerator for at least an hour to better saturate the cakes with cream.

Fast, inexpensive and very tasty!

Enjoy your tea!