A quick cheese pie. The simplest cheese pie in the oven Quick cheese pie recipes

27.08.2020

Calorie content: Not specified
Cooking time: Not indicated

I do not know how anyone, but I often have problems with choosing a menu for lunch or dinner. I can't say that my household is so spoiled by a variety of dishes, but I myself want to cook something new and tasty. Well, and most importantly, with a minimum investment of time and products.
Such recipes in my notebook are generally written separately, because they always help out at any time. After all, it is not always possible to cook borscht or, say, stuffed vegetables, meat roast or cutlets. Sometimes there is no time for this, and sometimes you forget to buy something from the products, and there is no longer any desire to go to the store. But the family needs to be fed a hearty dinner in the evening. What to do? it turns out very tasty.
In this case, I usually bake my famous simple cheesecake on hastily in the oven. Actually, my son called him famous, and we still don't know why, but the fact that he is very tasty and satisfying is true. I like that it takes no more than half an hour to cook it, the dough itself is kneaded quickly and without problems. It is only important to adhere to the right consistency, so that it is slightly liquid, you know, like store sour cream. After all, we will pour it into a mold, and we need it to be evenly distributed over it. As an interlayer, I take several types of cheese - softer ones such as "Brynza", "Mozzarela" and mix them with harder varieties.
While the pie is baking, I quickly chop up a vegetable salad and I have a delicious fresh dinner ready.
Yes, here's another thing - a portion of basic recipe I usually double, since we are not enough for four of us. I would like to draw your attention to this one too.

Ingredients:

- wheat flour - 0.5 tbsp.,
- fat sour cream - 100 gr.,
- mayonnaise sauce (you can homemade) - 3 tablespoons,
- table chicken egg - 2 pcs.,
- kitchen or sea salt - pinch,
- baking powder - 0.5 tsp,
- cheese hard varieties- 100 gr.,
- milk cheese like "mozzarella" - 75 gr.,
- oil to grease the mold,
- (a glass with a capacity of 250 ml).

How to cook from a photo step by step

First, drive the eggs into a small container (it is advisable to remove them from the refrigerator in advance). Next, add sour cream, salt and mayonnaise and mix until smooth.

Now sift the flour, mix it with baking powder and pour into a bowl.

Using a whisk, knead a delicate liquid elastic dough.

Now grind the cheeses on a grater and mix them. See how easy it is to make a hearty one.

Pour half of the dough into the prepared form (it can be lined with paper and then greased with oil).

We put chopped cheese on it.

Then pour the remaining dough on top.

We put a simple cheese pie in a hurry in the oven in an oven preheated to 200 degrees and bake for 25-30 minutes.

Bon Appetit!

Cheese is nutritious and makes baked goods delicious and satisfying. It is added to the dough, filling or sprinkled on top of the products to give golden brown... For cheese baking it is used as hard cheese, and soft, melted, curd. These pastries are both sweet and salty. Cheese pies are present in the diet of many peoples of the world.

This quick cheese pie consists of a base that is made from shortcrust pastry, hard cheese and creamy egg filling. Garlic and herbs complement baked goods perfectly. Fragrant cake best served hot.

So, I'm getting down to making a delicious quick cheese pie! I prepare products according to the list.

I combine butter in a bowl room temperature, sour cream and salt.

I add the sifted flour.

Knead soft dough... If the dough sticks strongly to my hands, I add a little more flour, the dough should not be tight. I put the dough in a bag and put it in the refrigerator for about 20 minutes.

I grease a detachable mold with a diameter of 23 cm vegetable oil, put the dough into it, distribute it along the bottom and sides (the height of the side is about 3-4 cm).

In the base of the dough I rub the cheese on a coarse grater, distribute it in an even layer.

Preparing the fill. Combine cream and eggs in a bowl.

Beat the ingredients with a mixer.

Then I add chopped garlic and chopped dill. I mix the fill.

I pour the egg mixture over the cheese.

I bake the pie in an oven preheated to 180-190 degrees for about 30-35 minutes. The top of the cake should be browned. The cheese filling will be slightly raised immediately after baking.

After a few minutes, the cheese "cap" will settle down a little.

You can cook for dinner, serve with the first course, take with you on the road or for a picnic. The kids love the cheese and ham pie, so you can bake it for children's holiday.
Cheese cake completely easy to prepare, delicious, affordable, prepared from what is at hand, I recommend.
For the test:

A glass of kefir,
a glass of flour approximately, it will be seen by the consistency of the dough,
2 chicken eggs
salt, sugar.

For filling:

cheese 200 grams, hard varieties are better suited,
ham 150-200 grams, you can use any for the filling sausages it is also good to add canned mushrooms shredded green onions, Dill,
spices as desired, such as basil and dried garlic.

Recipe

We knead the dough. We break eggs into a suitable dish, add kefir. Mix with a fork.
Add salt and a pinch of sugar.
Gradually add flour.
In the process, add soda, quenched with vinegar or lemon juice.
Knead the dough like pancakes. It should look like thick sour cream.
Add cheese, spices and other filling elements, chopped on a coarse grater. Ham works well, boiled sausage, smoked chicken, canned or fried mushrooms, bell pepper, tomatoes. Choose according to your taste. Two or three of the listed ingredients are enough.
We grease the form with vegetable or butter, the sides too.
Sprinkle a little bread crumbs or flour.
Pour out the cheese mass.
We bake cheese pie in the oven. Temperature 180 degrees. Cooking time 20-30 minutes.
When the cake is golden cheese crust- turn off the oven and leave it in the oven for another five minutes.

It is more convenient to cut a cheese pie when it is warm. If your family can wait for it to cool slightly. Check out the delicious recipe

We present to your attention a recipe for a very tasty cake that is simple and quick to prepare.

Cheese baked goods are always popular. This pie turns out to be quite satisfying, aromatic and very appetizing. His basis is shortbread dough, hard cheese and creamy egg filling. Supplemented with garlic and herbs. The ingredients go well with each other. I recommend everyone to try this wonderful cake, you will be very satisfied. Save the recipe.

The right ingredients

For the test

125 gr butter
3 tablespoons sour cream
a pinch of salt
240 gr wheat flour

For filling

400 gr of hard cheese

For filling

4 eggs
200 ml cream 20-25%
2 cloves of garlic
a few sprigs of dill

Additionally

1 teaspoon vegetable oil

We start the process

Primarily in separate container combine butter (room temperature), sour cream and salt. Then add the sifted flour and knead the dough. As a result, it should not be tight and stick to your hands too much. We wrap in cling film and send it to the refrigerator for 20 minutes.
We take a split form and grease it with vegetable oil. Then we put the dough into it and distribute it along the bottom and sides.
Using a grater, rub hard cheese on the coarse fraction and place it over the dough in an even layer.
We start preparing the filling. To do this, combine cream and eggs. Using a mixer, beat everything and add garlic and dill, previously chopped. Mix well. Then pour the prepared mixture into the mold.
Preheat the oven to 180-190 degrees and bake our pie for 30-35 minutes.

You may also like the recipe for which you can find on our Recipe Ideas website.

Cheesecake is always popular with all my friends and acquaintances. When I know that I urgently need to cook something simple, but quite effective on the table, this recipe always helps out, because it turns out incredibly tasty. And, by the way, mysteriously - no one has said from the first time what the filling of this miracle consists of 🙂

For the test:

4 eggs
200 g sour cream
6 tbsp. l. mayonnaise
1 cup flour
1 tsp baking powder
salt, pepper to taste

For filling:

150 g feta cheese
200 g of any "yellow" cheese
salt, pepper to taste

Preparation:

Mix all the ingredients for the dough.
Grate or crumble cheese, grate "yellow" cheese on a coarse grater.
Put half of the dough into a mold. Mix feta cheese and cheese and place on the dough. Pour in the second half of the dough and smooth the surface.
Bake in the oven for 30 minutes at 200 ° C.

Serve the cake warm.

Recipe 2: Quick Cheesecake from Ready-Made Puff Pastry

500 g puff pastry;
1 egg;
3 processed cheese;
3 onions;
2 tbsp. l. butter or margarine;
pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace vegetable oil, it will thin the filling.

Grate the processed cheese on a coarse grater.

Combine cheese, onion, egg and pepper fried until golden brown. I do not salt the filling, usually there is enough salt, which is found in processed curds.

Spread the filling over half the dough.

Cover the dough, pinching the edges well.

Flip onto baking paper and place on a baking sheet with it. Sprinkle sesame seeds on top of the dough.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Delicate Cheese Pie

For cheese lovers, the most delicate and delicious pie no hassle.

Butter - 120 g
Flour (+ 1 tablespoon) - 1 stack.
Sour cream - 3 tbsp. l.
Hard cheese - 300 g
Egg - 4 pieces
Cream (22%) - 200 ml
Salt - ½ tsp

Recipe 4: Whipped Sausage Cheese Pie

Fast and delicious!

Eggs - 2 pcs.
Kefir - 1 glass
Soda - 0.5 tsp.
Flour - 1 glass
Salt - 0.5 tsp.
Hard cheese - 250 g
Sausages, ham or sausage - 200 g
Butter
Bread crumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour over the eggs.

3. Add flour, mix well. The dough should be like a pancake in consistency.

4. Grate cheese on a coarse grater. Cut the sausages (ham or sausage) into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat oven to 200 degrees. Place the dough on a baking sheet and flatten with a spoon. Place in a preheated oven for 25-30 minutes (the time depends on the characteristics of the oven, bake until golden brown).

The pie can be served hot or cold.

Recipe 5: Onion-cheese pie made from ready-made dough

Cheesecake is one of the most delicious and mouth-watering dishes... Use this recipe to make an onion pie cheese filling, serve it with herbs and boiled young potatoes and make sure that you have not spent your time in the kitchen in vain. For those who want to make cheese pie faster, a recipe with ready-made dough.

Olive oil - 1 tbsp. l.
Bulb onions, large - 1 pc.
Ground black pepper
Large eggs - 2 pcs.
Spicy Cheddar cheese (or a mixture of two types of cheese), shredded - 1 glass
Ready dough - 2 sheets

1.Preheat the oven to 200 degrees. Heat oil in a saucepan over low heat. Add chopped onions and a pinch of salt. Cook for a couple of minutes. Place in a bowl and cool completely. Beat one egg lightly and toss in the onion. Add cheese, stir, salt and pepper to taste.

2.On a floured surface, roll out one sheet of dough and place it in a round dish with a diameter of 20-23 cm. Place the filling on the dough. Moisten the edges of the dough with water and cover with a second piece of dough. Trim off excess and blind the edges. Use a knife to make two cuts in the center of the cake to release the steam.

3. Brush the top with a beaten egg. Bake the cheesecake with onions in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese and curd pie

I will not once again bow down in my love of cheese baked goods, but I will immediately get down to business. Namely - to the pie on curd dough stuffed with feta. It turned out fantastically tasty, and I won't even say how simple it is.

For the test:

- 250 g of cottage cheese, I took 5%
- 100 g of butter / * maybe less, it seems to me * /
- 200 g flour
- 1 egg
- 0.25 tsp Sahara
- 0.25 tsp soda

For filling:

- 300 g feta / * cheese you can, of course * /
- 1 egg
- 2 tsp basilica
- 2 cloves of garlic
- 1 tbsp. l. sour cream / * after the fact it was thought that we could do without it, in general * /
- salt, pepper to taste

For the dough: grind cottage cheese with an egg, add sifted flour, mix. Melt the butter, cool slightly, dissolve the soda and sugar in it and add to the curd-flour mixture. Stir until smooth. Wrap in foil and put in the refrigerator for at least an hour, but I generally made the dough in the evening, in the morning I only baked the filling.

For the filling: chop the feta, mix with a beaten egg, sour cream and basil. Add finely grated garlic, mix everything. It is not forbidden to use your other favorite greens, and pass the garlic through a press. Salt and pepper to taste, it all depends on how salty your cheese is.

Divide the dough into two unequal parts. To be on the safe side, I still slightly oiled the mold. Roll out that part of the dough, which is larger, on a table dusted with flour and put in a mold, making sides. Cut off excess dough.
Put the filling on the dough layer. Roll out the second part of the dough, cover with it what is in the form, press the edges.
Lubricate the surface with yolk, or an egg, or ... you know. A toad usually chokes me for a whole yolk or a whole egg. So I poured a small part of the stuffed egg into a separate cup, added a couple of drops of water, stirred it and smeared it with it. Enough fine.

190C, 40 minutes baked. Look, it should turn red.

Very tasty. Both warm and cold. The pie itself is quite satisfying, so I just made a salad for it.

Yes! The test turned out to be a bit too much. I baked in a large form, with a diameter, mmm, 22 centimeters, no less. I still have the dough. But I do not like thick layers of dough in pies, I like a lot of filling, so I rolled it out not too thick, although not too thin, as you can see in the photo of the cut. I made the lower layer thicker. And still the dough remained. I put it in the freezer for now. I'm thinking of making either small pies with cheese filling (just grated hard cheese + greens), or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like thinner dough, then reduce the amount of cottage cheese and flour a little. Or do the full rate and either dispose of the leftover dough, or make the dough thicker, in general, come up with something 🙂

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough ingredients

1.5 cups flour;
250 grams of 5% cottage cheese;
150 grams of butter;
1 tsp Sahara;
¼ tsp soda;
¼ tsp salt.

300 grams of cheese;
1 clove of garlic;
3 tbsp sour cream;
1 tbsp flour;
fresh or dried herbs (basil, marjoram, thyme, oregano, mint, parsley and others).

For sprinkling sesame seeds.

First, melt the butter and dissolve the salt, sugar and soda in it.

Then add cottage cheese and sifted flour there.

Now we knead a very soft (maybe a little sticky, don't be surprised if suddenly) dough.

We leave the dough aside and turn our attention to the filling. We rub the cheese on a coarse grater, crush or finely three garlic, herbs, if necessary, chop. And now we mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 ° C. Grease the form with oil. We distribute half of the dough over the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the cake with the second half of the dough and pinch the edges. Then prick with a fork, sprinkle generously with sesame seeds and put in the oven for 30 minutes.

Take the finished cheese pie out of the oven and swallow the saliva.

Seriously, we swallow it, because a cheese pie must, without fail, and no matter what needs to cool down. In our case, good pie is a cold cake. So whoever honestly follows the instructions will have real happiness. And practically sugar-free! Bon Appetit!

Recipe 8: Cheesecake with smoked meats

Loose aromatic dough and delicate filling. And although the filling is a modification of the omelet, it is very dense and does not soak the dough at all.
"Omelet" turns out to be hard due to the cheese, and the cheese itself completely diverges and is invisible as a separate component.

200g smoked meat products (hunting sausages, ham, etc.),
3 eggs,
1 glass of cream
¼ h spoonful of soda (you can skip it),
125g Emmental cheese,
white pepper

SANDY DOUGH:

1 cup flour
100g butter
½ teaspoon of salt,
3 ~ 5 tablespoons of cold water

From the specified components (butter must be softened) make shortbread dough according to the main method.

Spread the dough with your hands along the bottom and side walls of a 4mm thick mold.

Chop the bottom with a fork.

Cut meat products into thin slices or strips. Spread evenly over the dough.

Shake the egg with cream, finely grated cheese, pepper and baking soda.

Pour into a mold.

Advice: If the taste of the cheese is not salty enough for you, add ¼ ~ 1/3 tsp of salt to the egg mass.

Place in an oven preheated to 200 ° C for ~ 30 minutes.

Advice: If the top of the cake is already browned, and the inside of the cake is still damp (flutters when moving), then the form should be closed on top with foil.

Cool the finished pie right in the mold. Then carefully transfer to a dish.

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