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How to make iced coffee. Iced coffee - recipe

Iced coffee - chilled coffee with the addition of ice cream. There is a wide variety of iced coffee recipes. How did this recipe come about, which of the options is authentic, and how to make a real iced coffee?

Iced coffee: what is it?

The name of the drink comes from the French verb glacé, which in the exact translation means "icy, frozen", and more roughly - "chilled".

The origin of the recipe is unclear. Some experts believe that mountainous Austria became the birthplace of cold coffee, others attribute the recipe to French cuisine... It can be said for certain that glazed coffee was popular in Parisian coffee houses in the first quarter of the last century.

From Europe, coffee with ice cream moved to America and Japan. This recipe remains popular today. Each country has its own recipe options.

Iced coffee composition

Classic Iced coffee is a type of cooling dessert that consists of cold coffee with a scoop of ice cream. Approximate proportions- 3 parts coffee to 1 part ice cream.

  • Coffee can be espresso or brewed by oriental recipe... In modern coffee houses, glaze is made on the basis of espresso, but the drink was prepared long before the dominance of coffee machines, using oriental coffee.
  • It is better to take ice cream vanilla, creamy or ice cream so that fruit or berry flavors do not overwhelm the coffee bouquet.
  • Real glace is made from chilled coffee, but some people prefer to put ice cream in hot coffee, getting a highly controversial version of the classic recipe.
  • Sugar is added to the drink as desired, but this should be done before the coffee cools down, otherwise the grains will not dissolve.
  • Syrup can be an alternative to sugar. It is often added as a sweetener or to enrich the flavor of a beverage.

Iced coffee recipes

There are many ways to prepare iced coffee, some of them have become canons for bartenders and baristas.

Classic iced coffee

What is required?

  1. A serving of Espresso or Americano - 90 ml.
  2. Ice cream - 1 part to 3 parts coffee from the volume of the drink. If you take 90 ml of coffee, then 30 g of ice cream is required. If you decide to limit yourself to a small 30 ml portion of espresso, then take 10 g of ice cream.
  3. If you want to sweeten your coffee, put sugar, honey or syrup in hot drink to dissolve.

How to cook?

  • Cool coffee well. The drink should have a temperature of about 10-15 degrees.
  • Pour cold coffee in a glass goblet or narrow cup, carefully place a scoop of ice cream on top.
  • Decorate with chocolate chips, topping, almond petals.

Iced coffee with egg yolks

What is required?

  1. Coffee brewed at the rate of 10 gr. powder in 150 ml of water. Suitable for a recipe and a serving of Americano.
  2. Powdered sugar - 3 tablespoons (can be replaced with 1.5 tablespoons of sugar).
  3. Egg yolks 2 eggs.
  4. Sundae - 40 gr.
  5. Topping - caramel or chocolate - 10 gr.

How to cook?

  • Brew and chill coffee. It is enough that it is just warm, not hot.
  • Separate the yolks from the proteins.
  • Grind the yolks with sugar or white powder.
  • While stirring, pour coffee into the yolk mass.
  • Put the mixture on water bath.
  • While stirring, cook for about 12-15 minutes, until the mixture thickens.
  • Remove from heat and pour the mixture into a tall glass.
  • Cool to room temperature.
  • Put ice cream on top.
  • Drizzle with topping. Can be stolen with nuts.

Iced coffee with cream

What is required?

  1. A portion of espresso or strong coffee brewed in cezve - 100 ml.
  2. Ice cream - 50 gr.
  3. Whipping cream (at least 33% fat) - 3 tbsp. spoons.
  4. Topping - caramel, chocolate, berry - 1 tbsp. spoon.
  5. Chocolate or hazelnuts - 1 tsp.
  6. Finely chopped ice - 1 tbsp. spoon.

How to cook?

  • Boil coffee, cool to a temperature of 10-15 degrees.
  • Put ice on the bottom of the glass and high cup, put ice cream on it.
  • Gently pour coffee along the side of the cup.
  • Top with whipped cream.
  • Drizzle with topping and sprinkle with chocolate or hazelnuts.

Iced coffee cocktail (for persons over 18 years old)

The recipe is glazed without ice cream, but with alcohol brings it closer to cocktails.

What is required?

  1. Chilled coffee (espresso or brewed in cezve) - 50 ml.
  2. Liqueur (creamy, orange or apricot) - 25 ml.
  3. Syrup - 1 tbsp. spoon.
  4. Finely chopped ice - 2 teaspoons.

How to cook?

  • Put ice on the bottom of the glass.
  • Pour syrup on top.
  • Pour chilled coffee into a cup.
  • We add alcohol.

You can also make a glazed coffee cocktail with ice cream by placing it on ice instead of syrup. In this case, it is better to prefer liquor. creamy taste- "Baileys" or "Irish cream".

Cooking iced coffee at home: a universal recipe

The drink can be easily prepared at home.

What is required?

  1. Ground coffee - 10 gr. (2 teaspoons).
  2. Water - 100 ml (1/2 cup).
  3. Ice cream (sundae or butter) - 30 gr.
  4. Chocolate chips, nut crumbs for decoration - 1 teaspoon.
  5. Thick syrup - 3 teaspoons.
  6. Crushed ice - 2 teaspoons.

How to cook?

  • We brew coffee at the rate of 2 teaspoons of coffee per 100 ml of water.
  • We filter and set to cool.
  • Put finely crushed ice on the bottom of a glass glass, pour 2 teaspoons of syrup on top.
  • Pour in well chilled coffee.
  • Lay out the ice cream carefully.
  • Pour syrup on top, sprinkle with chocolate and nuts.

The subtleties of making iced coffee

The recipe leaves a lot of room for creativity, but some of the subtleties of preparation must be observed.

  • If the coffee for the recipe is brewed in cezve, then it must be filtered so that small particles do not fall into the finished glaze.
  • Most recipes will require a well chilled coffee. Let it cool at room temperature, and then put it in the freezer for 10-15 minutes.
  • For the recipe, it is best to brew coffee with medium roasted beans to avoid excessive bitterness and tart notes in the finished drink.
  • Recently, alternative methods of brewing coffee in a Kemex, French press, or pourover have begun to gain popularity. Such coffee can also be used for making glaze; fruit flavors go well with it, especially currant and orange.
  • If you use toppings for making iced coffee, then you can try to combine different tastes in one recipe - cherry and chocolate, raspberry and cream, currant and vanilla.
  • The invigorating effect of iced coffee is low, due to the cooling of the drink and the presence of ice cream and sweet syrups in it. They weaken the effects of caffeine.

Calorie content of iced coffee

The drink belongs to dessert, has a high calorie content. The exact nutritional profile depends on the composition of the recipe.

Classic iced coffee without sugar, with 30 gr. ice cream and 2 teaspoons of syrup has a caloric content of approximately 110 kcal. The addition of chocolate and nut sprinkles increases the calorie content to 150-160 kcal.

Iced coffee on egg yolks has a caloric content of about 250 kcal, sprinkles and decorations will raise this figure to 300 kcal.

Iced coffee with alcohol has a caloric value of about 120 kcal per 75 ml portion.

Each spoonful of sugar increases the calorie content of glazed coffee by 20 kcal.

Correct serving of iced coffee

The drink belongs to dessert, therefore it is served in a tall glass glass with a straw.

You can use an irish glass or any tall glass glass.

It is allowed to serve iced coffee in a narrow tall cup, for example, in a latte cup.

A glass or cup is placed on a saucer, a teaspoon is placed next to it.

Iced coffee with alcohol is served in short-drink glasses with a short straw.

How to drink iced coffee?

Iced coffee is usually not stirred. Ice cream is eaten with a spoon, and then coffee is drunk through a straw.

No sweets are served with glaze.

Drink iced coffee as a dessert between meals. Due to its low strength, the drink is suitable for the second half of the day.

Output

  • Dessert drink based on chilled coffee.
  • It has a low strength, high calorie content.
  • You can drink in the evening.
  • The taste is pronounced coffee, but the aroma of coffee is almost absent.
  • Well suited as a dessert cocktail in the hot season.
  • More like a treat than coffee.

Do you like iced coffee?

The variety of coffee drinks is so great that it can be quite difficult to choose the right coffee option for you. But, having met once with their favorite drink, many coffee lovers remain faithful to it for a very long time. One of the most exquisite coffee drinks is glace coffee. Glace is coffee drink based on coffee and ice cream... Austria is considered the birthplace of this invigorating drink. It was there that the tradition of combining coffee with ice cream was born, thus creating the perfect summer invigorating drink.

We have already discussed how to spell "glace" or "glace".

Home cooking recipes

Glace can be prepared different ways... Let's look at the most popular recipes that will allow you to make your own glaze.

Instant coffee glaze

This is the simplest glaze recipe. If you do not have the desire or time to spend a long time creating a drink, then this recipe is definitely for you.

So, first let's prepare all ingredients:

  1. 50 grams of ice cream;
  2. 1 tsp instant coffee.

Now you can start preparing your drink.

  1. We brew coffee with boiling water.
  2. Cool down the drink.
  3. Put ice cream in a glass or other container.
  4. We take the cooled coffee and pour it into a glass of ice cream with a very thin stream.
  5. Sprinkle grated chocolate on top of the drink.

The most popular recipes for making coffee with hot chocolate (mochacino) are presented.

With chocolate syrup and crumbled candies

For cooking you need:

  1. 50 grams of ice cream;
  2. 1 tsp coffee;
  3. 50 grams chocolate syrup;
  4. Some crumbled candies;
  5. A little powdered sugar;
  6. Cream.

The drink should be prepared like this:

  1. Cook and cool the coffee.
  2. Add the icing sugar to the cream and whisk.
  3. We put ice cream in a glass.
  4. Pour ice cream with chocolate syrup.
  5. Pour coffee into the glass in a thin stream.
  6. Put the whipped cream with sugar on top.
  7. Sprinkle with crumbled candies.

No one can resist such a drink!

With ice and ice cream

First, let's prepare everything we need:

  1. 30-50 grams of ice cream;
  2. 2 tsp coffee;
  3. Sugar;
  4. Grated chocolate;

Cooking an invigorating glaze:

  1. Making coffee. You can immediately add sugar to taste.
  2. Pour coffee into glasses and add ice.
  3. Put ice cream in iced coffee.
  4. Sprinkle with chocolate chips.

With ice and liquor

We will need:

  1. 2 tsp coffee;
  2. 20 grams of liquor.

Cooking like this:

  1. We brew coffee and cool it down.
  2. Put some ice cubes in the coffee.
  3. Add a little liquor to the drink. Please be aware that liqueur should be no more than 20% of the volume of the entire drink!

All is ready! Enjoy!

Therefore, you should definitely not get too carried away with this drink, although spoil yourself from time to time exquisite taste, of course, it is possible and even necessary.
If you are seriously worried about the consequences for the figure, but do not want to deny yourself the pleasure, then we advise you to prepare a glaze according to the following recipe.

Diet option

Ingredients:

  1. One tablespoon of ice cream;
  2. 1 tsp coffee;
  3. A pinch of vanillin;
  4. A pinch of cocoa powder.

For cooking light version of glaze follow these steps:

  1. Boil and cool the coffee.
  2. Pour coffee into a glass.
  3. Put ice cream in the coffee.
  4. Sprinkle with cocoa and vanilla on top.

Glace is a drink that has many different recipes cooking. Feel free to improvise and prepare drinks to your liking. And first, use the recipes given.

To delight yourself and your guests with an excellent drink, use the tips:

  1. It is best to grind the coffee right before brewing it. Then the drink turns out to be especially aromatic.
  2. The best ice cream for glaze is sundae.
  3. You will get more delicious drink, if you add a little sugar to it during cooking.
  4. Your drink will add special sophistication a small pinch of cocoa to be added while brewing coffee.

In conclusion, we will show you a video of himself simple recipe how to make a glaze at home:

I don't think that in summer, on a hot day, someone wants hot coffee or tea. How to brew coffee, read and discuss the basic methods and rules of preparation.

Now I want to tell you the recipes for making iced coffee. After drinking a cup of glaze, in addition to the delicious taste, you will feel cheerfulness and freshness. As if you were just standing under a cool waterfall. So let's get started.

Iced coffee- this is not just coffee, this is a whole symphony. Ice cream is mainly added to coffee. But you can add liqueur and egg yolk there, in general, everyone is refined as they can. If we talk about iced coffee with ice cream, then you can add any ice cream, ice cream, chocolate, vanilla, fruit. In general, experiment. But just remember, if you decide to make iced coffee at home, and you only have ice cream in a waffle cup, ALWAYS use a spoon, or pick off some ice cream with a fork and add it to the coffee. You should not throw ice cream into coffee with a waffle cup.

To make iced coffee, we need:

  1. one cup of boiled coffee, you can take simple instant coffee, but the taste will not be the same.
  2. one cup of ice cream, you can take ice cream in the form of a circle.
  3. two tablespoons of chocolate syrup, you can take some cocoa.
  4. two tablespoons of whipped cream.
  5. one teaspoon of different, multi-colored candies.

For making iced coffee, we will take chilled coffee. Usually, many people take exactly chilled coffee, but there are those whom I do not quite understand. They drink hot iced coffee in hot weather. Next, put the ice cream in a glass, fill the whole thing with chocolate syrup on top. Then pour in the chilled coffee. Later, with a gentle movement of the hand, squeeze the whipped cream onto the resulting drink. Cream can be sprinkled with candies. The drink is ready, enjoy.

Now I will tell you another recipe for iced coffee, but with added sugar. What do we need for this:

  1. 100-150 grams of water
  2. 6-7 grams of coffee
  3. 20 grams of sugar
  4. 50 grams of ice cream.

You will need to cook a simple one, then cool, preferably to room temperature. And then, according to the old scheme, pour coffee into a glass of ice cream. Serve with a straw.

  1. 100-150 grams of brewed coffee
  2. 2-3 ice cubes
  3. 10-15 grams of liquor.

Pour the prepared coffee into a glass, throw in a couple of ice cubes, and fill this whole creation with liquor. Most importantly, the volume of alcoholic beverage should be 15% of the total volume of coffee. If you, a person with a strong character and like to kiss alcohol, then you can forget about the volume. Look there by your condition.

Another recipe for iced coffee with egg yolk. What we need for this:

  1. brewed coffee, not chilled
  2. 2-3 tablespoons of sugar
  3. 50 grams of ice cream
  4. 2 tablespoons chocolate syrup

We need to grind the yolks with sugar and add to the prepared coffee. Then all this must be put on low heat and cook, stirring for 10-15 minutes. Then we pour all this into a glass (only half a glass), put a ball of ice cream on top and fill it all with chocolate syrup. Iced coffee is ready to drink.

Iced coffee recipes with photos

Iced coffee with chocolate

Glace is an espresso-based drink, the name of which comes from the French glac? - icy. Coffee lovers will especially like it in the summer heat, when they really want to drink a cup of something invigorating and at the same time cold.

It is not known for certain who and where first prepared the glaze, but the French met him in Austria. In coffee shops, glace is served in tall stemmed glasses, often with a cocktail cherry on top, but you can also make it at home.

Remember that the taste of the drink depends on each ingredient: what kind of coffee and grind did you choose, ice cream or vanilla ice cream, did you decide to add sugar? Even the time that the finished glaze has stood waiting for the sample will affect its taste.

To prepare a drink you will need:

  1. a cup of chilled espresso;
  2. ice cream - you don't have to take a classic ice cream, use what you like;
  3. sugar to taste;
  4. some grated chocolate, cinnamon or cocoa - sprinkle with glaze on top.

The ratio of coffee and ice cream should be 3: 1, that is, for three parts of coffee, take one part of ice cream.

Cooking steps:

  • Brew coffee in any available way - in a coffee maker, in a Turk or in a French press. You can also use instant coffee, but the taste will be different.
  • Cool the prepared espresso to 10-15 ° C.
  • Put slightly melted ice cream into a tall glass and carefully pour in coffee.
  • Sprinkle with chocolate on top.

A delicious and invigorating drink is ready!

Iced coffee with cinnamon, liqueur and cloves

Chilled, down to ice, iced coffee (French Glac? - frozen) is recognized by coffee lovers as classics of the genre. The motivation is simple: you don't feel like hot in the heat! Fairly for hot climates. But a rather strange statement for Russia, in most of which it is cool or very cold for almost nine months out of twelve. Below is a recipe for adherents of hot coffee, a kind of Russian-style glaze.

So, the ingredients for one serving:

  1. natural ground coffee(2 teaspoons with a good slice);
  2. sugar (1.5 teaspoons);
  3. liqueur or syrup based on chocolate, cocoa (2 teaspoons);
  4. ice cream "Plombir" (4 balls, molded with a teaspoon);
  5. correct water: bottled mineral water without gas, filtered (? 180 ml);
  6. a pinch of ground cinnamon;
  7. dried cloves (2 pcs.);

Cooking steps

As the long experience of the coffee lover has shown, the most elegant and interesting taste is obtained from mixing different varieties coffee. I take at least two types of coffee beans. For the base - most often ARABICA, for additions (about 1/3 of the total volume) - any other variety. In this recipe, I use City Roast Coffee as a supplement, brought as a gift from the Dominican Republic. I turn on the grinder to the finest grind.

My Turk is designed to cook one portion. I put coffee and cloves in it, fill it with water, put it on the fire until the foam rises. The coffee is infused for five minutes, acquiring a light clove aroma. Then I pour it through a strainer into a glass, mix it with chocolate liqueur and sugar. I add four balls of ice cream, sprinkle with cinnamon. The drink is ready.

Cooking iced coffee with pepper and cream

To prepare iced coffee, take:

  1. a cup of freshly brewed or instant coffee;
  2. 50-100 grams of ice cream;
  3. grated chocolate, cocoa or chocolate topping;
  4. whipped cream to taste;
  5. some ground black pepper.

There are two enough different options preparation of this drink: with chilled coffee or hot. The difference is fundamental, and it is reflected in the taste of the iced coffee. But here, as they say, "for an amateur", who is used to drinking it. I like the “average” version, that is, when the coffee is not hot, but not completely cooled down, at about 30-35C.

So, we prepare coffee, pour it into a cup and leave it to cool a little. At this time, put ice cream in another glass (better transparent - so beautiful). By the way, it is not necessary to put only ice cream or creme brulee. You can experiment and put, for example, strawberry or pistachio ice cream. This way you can get a richer and new taste drink.

Sprinkle the ice cream with chocolate or cocoa on top, put a very small sliver of black pepper. Pepper will add special piquancy and spice to the drink, cocoa will make it pleasantly bitter. Sweet lovers can pour the ice cream with chocolate topping.

Next, you need to carefully pour the coffee into the glass. Add whipped cream and nuts if desired. This drink should be served and consumed immediately after preparation. Iced coffee invigorates and energizes for the whole day!

Video recipe for iced coffee from the Internet

Cup aromatic coffee you can not only keep warm on a cool autumn day. There are also cold varieties of this drink. And the most common of them is glaze. We understand in detail what such a coffee drink is and how to prepare it correctly.

Glace is a cold drink on the basis of coffee with the addition of ice cream... Austria is considered to be its homeland, although the name is French, and in translation "glace" means "frozen" or "icy".

In Russian, you can find spelling variants of this name with one or two letters "c" in the middle, and both of them are considered correct.

As for the stress, it must be put on the last syllable, because in French it is he who is always stressed.

There is a story that the drink was invented by an enterprising bartender, from whom a visitor ordered a cappuccino. But the milk he needed at that time ran out in the coffee shop, and the barista decided to experiment, adding ice cream instead. But all this is nothing more than a beautiful story; exact data on the origin of the glaze have not survived to this day.

Outwardly, the glaze is easy to distinguish from other varieties of coffee - in a brownish-ocher liquid of the color of coffee with milk floating ice cream balls... The aroma of the drink combines the smell of the coffee itself and the nuances of the frozen dessert that was added to it.

For example, vanilla will give the glaze a gourmand sweetish hue, mint - a fresh greenish menthol, and so on.

There are only two ingredients for the original glaze - coffee and ice cream, taken in a ratio of 3 to 1. Optionally, you can add sugar, cinnamon, all kinds of syrups, grated chocolate, cocoa, caramel, milk, chopped nuts and anything else that can be enough fantasy.

Cooking procedure:

  1. Make coffee in a coffee maker or a Turk: espresso or.
  2. Strain the drink, add sugar if desired and leave to cool. It should be not just not hot, but even cool, otherwise the ice cream will melt too quickly. The optimum temperature is no more than 20⁰С, even less is better
  3. Cut 1-2 balls from the pre-chilled ice cream and add them to the coffee.
  4. Add syrup, grated chocolate, nuts or other ingredients as desired.

Freshly brewed ground coffee is ideal for glaze. But if it is not at hand, it is permissible to use both soluble powder and granular. But it is worth considering that a drink based on them will be much less tasty and aromatic.

The subtleties of cooking

There are a few important points, which you need to pay attention to when preparing glaze:

  1. Glace is not a drink that should be tart and bitter, so it is best prepared with medium roasted beans.
  2. If you brew coffee in cezve, it will need to be filtered very well, otherwise there will be small particles in the finished glaze.
  3. You can make coffee for glaze and in, or pourover, it will great option for recipes with different fruity notes.
  4. Pour coffee along the side of the cup.
  5. Traditionally for glaze the coffee is pre-cooled but some people prefer to put ice cream in hot coffee. This is not a very unambiguous option, but nothing prevents you from trying it - suddenly you will like it too.

Visual step-by-step instruction for making iced coffee at home for those who find it easier to perceive information on video.

How is this coffee served?

Glace is a beautiful drink, therefore it must be served in an aesthetic form. If there is an opportunity to additionally decorate it, do not neglect it.

Cup selection

For glaze, there are special transparent glasses made of glass with a handle and thick walls. They are also known as irish goblets. But if they are not available, then you can use wine glasses, cognac glasses and even ordinary clean glasses. Maybe it will not be aesthetically pleasing to the same degree, but in terms of convenience it will be approximately equivalent.


If not, you can pour the drink into ordinary small coffee cups by adjusting the portions of ice cream and the coffee itself downward.

Coffee is served when it has cooled to approximately room temperature. You can cool it a little harder, to about 10 ° C, by placing the cup in the freezer for a while.

How to drink properly?

If ice cream was added to hot coffee, and not chilled, as recommended in the classic recipe, then the drink can be drunk immediately through a straw. In the case when the glaze is served not in standard transparent glasses, but in small coffee cups designed for espresso and cappuccino, they drink it directly from the cup, and take the ice cream with a spoon.

Variants of iced coffee with different fillings

There are many glaze recipes - and no one bothers to come up with their own new combinations of fillers, especially since the basic recipe is always approximately the same. The most popular glaze variations include:

  • White glaze - 200 ml of strong coffee take the same amount of milk and 100 g of ice cream;
  • "Paradise" - contains 1-2 tablespoons of whipped cream, the same amount of chocolate syrup and grated caramel;
  • Sunrise - in basic recipe add a lot of sugar and 4-5 egg yolks;
  • Alcoholic glaze - fruit liqueur and a few ice cubes are added to chilled coffee and ice cream;
  • Banana - brewed coffee is whipped in a mixer until smooth with one ripe banana, then ice cream and various sprinkles are added to taste.


Benefit and harm

In general, the effect of glaze on health depends on which fillers and additional ingredients have been chosen. But the principle is the same as for most types of coffee - if you do not lean on the drink too much, it will invigorate and fill the body with useful substances and microelements.

With frequent use in large quantities, it only will lead to weight gain and heart problems. Glaze, due to the fact that it is often served chilled, can also be harmful to the teeth.

Calorie content

Since glace is a dessert drink, its calorie content is quite high. But due to the fact that there are so many different recipes, it is difficult to calculate the exact calorie content. Here are some of the more traditional examples:

  1. Classic glace with syrup and ice cream, but without sugar, has a caloric value of about 110 kcal.
  2. Egg yolk coffee has a caloric content of about 250 kcal.
  3. Alcoholic glaze has a caloric content of 120 kcal.
  4. Sprinkling with nuts and chocolate adds an extra 50 kcal to the drink, and each spoonful of sugar adds 20 kcal.

Can pregnant women and children glaze?

Coffee for pregnant women is harmful, especially with frequent use. In particular, caffeine contributes to vasoconstriction of the placenta, which leads to oxygen starvation of the fetus. Naturally, one cup or even a couple of cups a month will not be a big deal, but you should forget about drinking coffee regularly.

Although, on the other hand, the components included in the ice partially neutralize the effect of caffeine, so if you drink any coffee in this position at all, then that is.

glaze - great alternative other types of coffee in hot weather, because it is made with chilled espresso and ice cream. There are many variations of such a drink with different additives, so it is not difficult to choose the type of glaze to your taste. But you should pay attention - this coffee is very high-calorie.

It is a coffee drink with ice cream added. There is nothing complicated in the cooking process. Now I will teach you how to make iced coffee.

What is iced coffee?

The very word came to us from French... The verb glace means "chilled". A coffee drink made from a portion of black coffee (), with the addition of ice cream.

A few facts:

  • The classic recipe used pre-chilled coffee (see). In modern variations, ice cream is added to a freshly prepared, hot drink.
  • Depending on your preferences, or the recipe used in the institution, a portion, American (see) or oriental coffee can be taken as a basis.
  • If you want to sweeten the drink, then you need to do this right away, while the temperature is high enough for the sugar grains to dissolve.

Correct stress

Many people find it difficult to pronounce the word "Glace". Speak correctly, putting emphasis on the last syllable.

Several recipes for iced coffee

Let's try to prepare this delicious drink. Choose any recipe of your choice.

Iced coffee with egg yolks

Ingredients :

  • Serving Americano.
  • Powdered sugar - 10 grams.
  • Egg yolks - 2 pcs.
  • Ice cream - 40 grams.
  • Chocolate topping - 10 grams (see).

Cooking process:

  • Cook a serving of Americano the way you can. Chill the coffee slightly so that it is not hot.
  • Separate the yolks from the proteins.
  • Stir them in with icing sugar, until smooth. Now pour this mixture into the coffee.
  • Place the drink in a water bath and cook for 10-15 minutes, until it thickens.
  • Pour into a tall glass (see), add ice cream on top, pour over with topping.

Cream glaze recipe

Ingredients :

  • A portion of Turkish coffee - 100 ml (see).
  • 33% cream - 30 ml.
  • Chocolate topping - 10 ml.
  • Ice cream - 50 grams.
  • Finely chopped ice - 1 tbsp. spoon.

Cooking process:

  • Make coffee in a Turk. Put it in the refrigerator - you need to cool it down to a temperature of 10-15 degrees.
  • Put chopped ice on the bottom of the prepared glass, then ice cream.
  • Pour in the coffee gently.
  • Top with cream. Whisk them first. If this is not possible, you can buy whipped ones.
  • Drizzle with topping and garnish with chocolate chips.

Cooking classic glaze

Ingredients :

  • Americano coffee - 100 ml.
  • Ice cream, at the rate of one to three. For 100 ml of coffee, you need to take about 30-33 grams of ice cream.
  • Sugar, syrup to taste.

Cooking process:

  • Boil a serving of Americano and let the coffee cool to a temperature of 10-15 degrees.
  • Prepare a tall glass. Pour coffee into it.
  • Put ice cream on top.
  • You can use chocolate chips for decoration.

Based on the glaze, you can cook all kinds of alcoholic cocktails(cm. ). Along with topping, add alcohol to the finished drink. What can you use? Try variations of liqueurs and rums. Experiment.

How to make iced coffee at home

If you have a coffee maker or coffee machine - just perfect. Use it to brew a shot of espresso and use it for the base. If not, you can get by with a Turk. In any case, we need to get a portion of the finished coffee.

Ingredients :

  • A portion of coffee 40-100 ml (see above).
  • Ice cream - 30 grams.
  • Chocolate chips - 10 grams.
  • Syrup - 15 grams.
  • Ice - 10 grams.

Cooking process:

  • Prepare coffee the way you can. We send it to the refrigerator to cool down.
  • Take a tall glass. Put ice in it and pour in the syrup.
  • We pour in coffee.
  • Top with ice cream and chocolate chips.
  1. In the event that you use a Turk to prepare a coffee base, be sure to strain it. If you do not remove small particles (see), then the process of drinking the drink will be disrupted.
  2. The rules for the operation of refrigerators do not allow hot food to be put in them. As you may have noticed, in most of the recipes above, you need to cool the coffee first. First you need to let it cool to room temperature, only then send it to the refrigerator. Otherwise, you risk that the equipment will fail.
  3. We always use chocolate topping and syrup as an example. This is not the final option - you can use any flavors of additives based on your preference.
  4. You will not be able to cheer up by drinking a glass of iced coffee. The caffeine content and its effect are reduced due to the peculiarities of preparation and the ingredients contained (see).

A few words about calorie content. Finished beverage performance can vary greatly. This will depend on how you prepare the coffee base and the products you use as additives. To calculate the totals, use our table -.

Conclusion

A delicious and light coffee drink that can be enjoyed at the end of the day. The low caffeine content allows you to do this without fear of lack of sleep at night.

A tall glass goblet with transparent walls is used to serve the glaze. Together with the drink, you must provide a spoon and a straw (see).