Drunken chicken recipe with wine. The most delicious and refined recipes: chicken in white wine

25.04.2020

Many were conquered by a chicken in white wine; this dish is distinguished by its exquisite taste, has unrepeatable aroma and disappears from the plates in a matter of seconds. There are several recipes for its preparation, it is better to try them all, and then dwell on the most tasty version... Perhaps it will become a family recipe that will subsequently be passed down from generation to generation.

1 French recipe

Chicken in white wine, cooked according to French recipe, everyone will like it. The dish comes out unusually fragrant, tender and divinely tasty. Even a novice housewife can cook this delicacy. To do this, she will need the following products:

1 chicken (weighing approximately 1.5 kg);
1 liter of wine;
1 PC. red onions;
50 g ginger;
salt, pepper, herbs - to taste.

The carcass must be processed by removing the films and entrails, rinsed well under running water, lightly dried and cut into small pieces. Then they are placed in a container, filled with alcohol, sprinkled with finely chopped onions, spices. Marinate the pieces for 3 hours. During this time, they will absorb all the best and become soft.

As soon as the allotted time has elapsed, the container will need to be put on low heat and simmer for 1.5 hours. After that, the dish is served with your favorite side dish, but most of all it goes with boiled rice. Guests and households will appreciate the incredible softness of the meat and its excellent taste. You can decorate the dish with finely chopped herbs. It is important to know that the white wine chicken prepared according to this recipe is not served with alcoholic beverages.

2 Chicken breast in white wine in Spanish

Few people know that chicken breast in white wine, cooked according to Spanish recipe, has conquered more than one gourmet. The dish has an excellent aroma, and the taste will be remembered by all guests, they will ask the hostess for a long time about how she was able to make this masterpiece. You shouldn't tell them your secret, let them guess for yourself. To prepare chicken fillet in white wine, you need the following ingredients:

2 pieces of chicken breast (about 500 g);
100 ml of alcohol;
half a lemon;
1 onion;
150 g of grapes (dark and light varieties);
10 g rosemary;
salt, pepper - to taste.

The first step is to wash the grapes and remove all seeds from it. Chicken breasts you need to rub with salt, rosemary and pepper and fry in a pan on both sides for 7 minutes. While the meat is cooking, cut the onion into half rings, put the meat on a plate and fry the vegetable.

When it acquires a golden hue, add grapes and lemon to it, which must first be cut into rings. The whole thing should be roasted over medium heat for 3 minutes. Then take a fork and remove the lemon, put the meat in the pan. Then pour everything over with alcohol and simmer for 5 minutes; the dish must be stirred from time to time. Then cover the pan and reduce the heat. You need to cook the dish for another 20 minutes.

There is no need to prepare a side dish in addition, the breasts are served hot with white wine. Chicken in wine, cooked in this way, will create a real sensation at the holiday.

Each guest will say many warm words to the hostess.

3 drunken chicken

You can cook chicken fillet in white wine using the recipe called "Drunken Chicken". The meat will be very tasty, aromatic and will please everyone without exception. The dish requires the following ingredients:

5 fillets;
200 ml of water;
30 ml of vegetable oil;
2 onions;
200 ml of alcohol;

Thawed meat must be washed well, dried and cut into 3-4 cm pieces. Then the fillet is folded into a pan, poured with oil and fried for 5 minutes. After that, spices and onions, cut into half rings, are added to the meat. As soon as it acquires a golden color, the dish is poured with wine and stewed for 2 minutes. Now you should preheat the oven to 200 degrees, put the fillets on a baking sheet, add water and put to stew.

In an hour, the dish will be ready, you can decorate it with finely chopped herbs. It is advisable to serve as a side dish boiled rice, but buckwheat, potatoes will also come in handy. Everyone will note the excellent taste of fillet cooked in wine; many housewives will want to take the recipe for this dish. However, do not reveal your secret, then the "drunken chicken" can become family dish, which guests will be able to taste only in one house.

4 Chicken marinated in Bulgarian white wine

Many people will love the Bulgarian style chicken marinated in white wine. This dish has a delicate divine aroma and an unusual taste. It is worth trying it only once to fall in love forever.

To do this, you need the following ingredients:

1 chicken (weighing 1.5 kg);
1 lemon;
500 ml of white wine;
2 onions;
1 medium carrot;
30 ml of vegetable oil;
100 g of hard cheese;
2 bay leaves;
15 ml soy sauce;
rosemary, thyme, basil, salt, pepper - to taste.

You will need to rinse the chicken and remove the films. Then the carcass is taken and placed in a deep container. It should be rubbed with spices and smeared soy sauce and lemon juice. Cut carrots and onions into strips, send to the carcass and pour over with alcohol. The food should be marinated within 12 hours, so it should be refrigerated. After this time, the container is pulled out, and its contents are laid out on a baking sheet greased with vegetable oil, and placed in an oven preheated to 200 degrees for 1 hour.

Every 10 minutes you need to pour the sauce over the carcass. As soon as the allotted time has passed, you need to grate the cheese and sprinkle it on the dish. After 20 minutes, it can be removed from oven and serve. As a side dish ideal option will become boiled rice. It is worth noting that chicken with white wine does not require additional decoration with herbs, since thanks to the cheese, an appetizing golden crust is formed on it. The dish will look very appetizing on festive table and will collect a huge number of compliments. Everyone will want to try white wine chicken. Bon Appetit!

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This is original homemade dish... It is not difficult to prepare for a special dinner. This requires the following ingredients: chicken, white wine and spices. Special taste chicken meat, with which it is endowed with white wine, will appeal to everyone, without exception. So pick a bottle of your favorite white wine and get started! To enjoy the dish, by the way, the chicken is not at all necessary)))

Products required:

Chicken -1.5 kg.
Dry white wine - 400 ml.
Dry paprika - 2 tbsp. l.
Salt - 1 tbsp l.
Ground allspice - 1 tsp
Black peppercorns - 1 tsp
A mixture of Provencal herbs - 1.5 tbsp. l.
Garlic - 5-10 pcs.

How to cook chicken in white wine in the oven:

1. Cut the chicken into pieces, sprinkle with paprika, salt, allspice and black pepper, Provencal herbs, garlic (garlic can not be chopped, but divided into cloves and cut each lengthwise).

2. Place in a saucepan and pour over with white wine, so that the chicken is almost completely in the wine. Cover and put in a cool place for 2-3 hours to marinate the meat well.

4. Send the "drunken chicken" to an oven preheated to 150 ° C for 30-40 minutes. From time to time it is necessary to remove the baking sheet and pour the juice over the meat. If the chicken is badly browned, then not long before readiness you can increase the oven heat to 220 ° C. Five minutes will be enough for a golden brown crust to form. Chicken in white wine in the oven ready, before serving, the chicken can be poured with the broth that remains at the bottom of the baking sheet.

product	qty	the weight gr	proteins gr	fats gr	carbohydrates gr	calories kcal
hen	1.5KG	1500	273.00	276.00	10.50	3615.00
dry white wine	400 ml	400	0.00	0.00	0.00	0.00
ground paprika	2 tbsp	40	5.90	5.18	22.29	115.59
table salt	1 tbsp	30	0.00	0.00	0.00	0.00
allspice	1 tsp	5	0.30	0.43	3.60	13.13
black peppercorns	1 tsp	7	0.76	0.22	4.53	17.85
garlic onion	30 g	30	1.95	0.15	8.96	42.77
Total		2012	281.92	281.99	49.90	3804.35
For 100 g of finished product			14.01	14.01	2.48	189.08

In culinary terms, Catalonia is a unique place: the tastes of three countries at once are mixed here - Spain, Italy and France. Catalans are great masters of cooking festive dishes... However, Catalan chicken can be an ordinary everyday dish if you have the habit of turning your time at the stove into a pleasure.

In the proposed dish, you can use the whole chicken by cutting it into pieces (drumsticks, wings, breasts), but you can do it with the wings, breasts and legs separately. My recipe contains chicken drumsticks.

Ingredients

Chicken drumstick - 8 pcs.
Dry white wine - 100 ml
Boiled water - 400 ml
Almond Kernels - 30 gr
Vegetable oil
Pitted olives - 2-3 tbsp l
Ground red pepper - to taste
Ground black pepper
Garlic - 2-3 cloves

Preparation

Rinse chicken drumsticks with cool water, wipe with paper towels or a towel.

Rub the drumsticks with red and black pepper, salt.

Pour a few tablespoons of oil into a deep frying pan and heat, place the drumsticks and fry on all sides until golden brown.

Put the fried legs on a plate. Pour wine and water into the remaining fat in the pan. Bring liquid to a boil.

Peel and finely chop the garlic (or purée with a garlic spatula). Add garlic, olives and almonds to the boiling sauce.

Return the fried legs to the pan and cover them, simmer for about 30 minutes over low heat. You can cook this dish in the oven by placing the pan in the oven heated to a temperature of 200 degrees, and keeping the poultry meat there for 30-40 minutes. Then it will be even juicier.

Chicken with white wine

The recipe of the Englishman Nigel Slater attracts with its simplicity of preparation and the minimum amount of necessary ingredients.

Variations are possible: if you want to cook this dish with a new taste, instead of wine, you can add finely chopped lemongrass(lemon sorghum) and chilli; in the end - lemon juice and 1 tsp. fish sauce.

WHITE WINE CHICKEN RECIPE
from culinary blog"All Salt"

NECESSARY:

1 chicken
60 g butter
Olive oil
250 g white wine
250 g chicken broth
2-3 st. l. finely chopped parsley

HOW TO COOK:

1. Melt butter in a deep frying pan with 1 tbsp. l. olive oil.

2. Cut the chicken into 6-8 pieces.

3. First, fry the pieces of dark meat - legs and thighs - until golden brown. Then you can add the pieces with white meat. Continue to fry until golden brown, then add salt and pepper, 30 g butter.

4. Cover and cook over low heat for about 25 minutes.

5. When the chicken is ready, transfer it to warm dish, and add wine to the pan and chicken bouillon... Turn the heat up and let the liquid evaporate by half, scraping off any fry from the bottom and sides of the pan to dissolve in the sauce.

Chicken - cooking

6. Season the sauce to taste with salt and pepper, add parsley and another slice of butter.

7. Then you should pour the chicken with the resulting sauce, or you can reheat it in it, if you had time to cool down.

BY THE WAY: Add Madeira to give the sauce a nutty flavor. If you want to add anise flavor to the sauce, you can add finely chopped tarragon.

It is customary to cook chicken in wine in two popular European cuisines - Italian and French, but the recipes differ not only in the choice of the type of drink, but also in the processing method. Italians use white wine and fry chicken in a skillet, the French bake chicken in red wine in the oven. I don’t presume to determine which of the dishes tastes better, we will consider both recipes.

General Tips:

only fresh chicken meat that has not been frozen is suitable;
after purchase, do not keep the chicken in the refrigerator for a long time - a maximum of 36 hours;
after rinsing, dry the meat with a paper towel or napkins to remove excess moisture;
v classic recipes used by dry wine because sweet, semi-sweet and fortified varieties significantly affect the taste.

After heat treatment the alcohol evaporates, so the dish is alcohol-free.

Italian style stew in white wine

In the traditional version, not chicken fillet is used, but meat with bone. The result is a thick, rich, slightly sticky sauce. The total cooking time is 45 minutes.

Ingredients:

chicken legs - 4 pieces;
dry white wine - 300 ml;
olive oil (other vegetable) - 3 tablespoons;
garlic - 6 cloves;
dry Italian herbs with paprika - 1 teaspoon;
salt to taste.

1. Preheat in a skillet vegetable oil, add the peeled garlic cloves. Fry until the garlic is browned.

2. Remove skin and fat from the legs, then divide into two parts (thighs and legs).

3. Put the meat in a skillet, add herbs and spices. Fry on both sides over medium heat until golden brown(about 5 minutes), then add salt.

4. Pour the wine into the pan. Simmer covered over medium heat for 30-40 minutes until tender.

5. Serve the cooked chicken in white wine hot along with the resulting sauce for pasta, boiled potatoes or baked vegetables.

French style baked chicken in red wine

Rooster in wine sauce – a traditional dish Burgundy (a historical region in eastern France). After marinating in red wine and baking in the oven, the meat acquires a beautiful pink hue and a sweet and sour taste. At home, any fresh chicken leg... Cooking time - 70 minutes (excluding pickling).

Ingredients:

chicken legs - 4 pieces;
dry red wine - 400 ml;
onions - 5 pieces (medium);
tomato sauce (ketchup) - 200 ml;
spices for chicken - to taste;
vegetable oil - for lubricating the baking sheet;
salt to taste.

1. Wash the hams, cut into legs and thighs. Dry the meat with napkins or paper towels. Place in a deep pickling bowl.

2. Peel the onion and cut into half rings. Add to the legs.

3. Sprinkle the meat with spices and salt. Pour in red wine, add ketchup or tomato sauce.

4. Stir and cover. Marinate chicken in wine for at least 3-5 hours (preferably 8-9) in the refrigerator.

5. Preheat oven to 180 ° C. Cover the baking sheet with parchment paper, grease with vegetable oil.

6. Place the chicken on a baking sheet so that the pieces do not touch each other. Spread the marinade onion evenly between the meat.

7. Bake in the oven for 20 minutes. Remove the legs from the oven, pour the hot sauce on top of the meat, which has formed at the bottom of the baking sheet. Bake for another 20-25 minutes until tender.

8. Serve chicken baked in red wine to fresh vegetables, salads, mashed potatoes, buckwheat or rice porridge.