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Paella with seafood recipe in a pan. Spanish dish "Paella with seafood" - a recipe with a photo of cooking step by step

Delicious dish with the beautiful name "paella" came to us from the Spanish coast. It is made from rice. Paella can be made with seafood, vegetables, chicken, or sausage. There are many recipes for cooking. According to the Spaniards themselves, there are more than three hundred of them. But, as elsewhere, there is a traditional way - this is classic paella... The seafood recipe is considered one of the best. In our article we will tell you about the nuances of this dish and describe some interesting recipes.

Paella or seafood pilaf?

The classic paella recipe involves cooking it over an open fire using a special wide, large-diameter frying pan. Such dishes are needed so that the water can evaporate evenly, preventing the rice from boiling. Paella is similar to pilaf. But in its preparation there are a number of subtleties that

You need to know. So paella. A seafood recipe involves the use of ingredients such as rice, onions, tomato paste, beans and peas, bell peppers, oil (preferably olive), saffron, and lemons. A selection of main ingredients according to your taste: you can take several types of seafood separately or buy a "cocktail" of them. With all the ingredients together, start by defrosting the seafood. Pour the saffron with boiling water and leave for 20 minutes. Use a special wide frying pan. Heat the olive oil in it and lightly simmer the fish platter. Next, in it, fry the finely chopped onion. Cover with rice and stir. By this time, the saffron infusion will already be ready. Pour it over rice. The water should cover it by about a finger. Season with a little salt and cook for 20 minutes over medium heat. Do not stir the rice. Next add tomato paste or tomatoes, having previously peeled them. Simmer for another 10 minutes, and then add green peas, pepper, green beans... Close the lid and wait until the water has completely evaporated. When the rice is cooked, lay out the seafood and lemon wedges beautifully on top. Let it brew a little under closed lid and serve. This is one of the most simple ways of how paella is prepared. The seafood recipe helps you prepare one of the tastiest options. The aroma of saffron gives the dish a spicy flavor.

Valencian paella

This paella seafood recipe also includes meat. For this dish we use: rabbit and chicken, squid, shrimp, mussels, oysters, tomatoes, sweet Green pepper, green beans, rice, saffron, oil, spices. Chop the meat in large pieces... Boil seafood, peel and chop. Peel the tomatoes and cut into cubes. Use a wide skillet again. Heat the olive oil and fry the meat in it. Don't forget to season with salt and pepper. Fry it until slightly golden brown and mix with the seafood. Do not put the squids right away, otherwise they will become "rubbery" due to prolonged exposure to high temperatures. It is enough to wait 10 minutes. Put the main part out of the pan, leaving a little of each type of food. Add tomatoes, beans and peppers to them, lightly simmer in oil, cover with cold water. Wait for it to boil and add rice. Spread it evenly over the entire diameter of the pan. Add saffron and set seafood meat. Leave the dish to cook with the lid closed for 25 minutes. Don't interfere. After the indicated time, remove the pan from the heat. After 5-10 minutes, the dish can be garnished with lemon and served. Now you know how to make seafood paella. Bon Appetit!

Paella with seafood is a dish from sultry Spain, which has become one of the must-have items of most European restaurants and has more than three hundred cooking variations. Despite the intriguing name and overseas origin, paella is quite simple to prepare at home.

For traditional paella, at least 7 types of fish are used, but their number can be reduced, depending on the region of residence and the availability of a particular ingredient. You can limit yourself to one or two seafood. In addition to fish, it can be cuttlefish, mussels, shrimp, octopus, etc.

Paella must include onions, tomatoes and sweet bell pepper... They can be supplemented with carrots, peas, corn, garlic, and even beans.

It is better to choose round-grain rice and add a pinch of saffron to the paella - then it will have a pleasant golden color. The rest of the spices can be chosen to taste. It can be paprika, allspice, bay leaf, etc. Rice cooked in meat broth will be the most delicious. Pieces of meat can then also be added to the paella.

If fresh seafood is difficult to find, it is easy to replace it with frozen seafood cocktail. You can do the same with vegetables. Nevertheless, it is better to take tomatoes fresh so that they give juice in which the paella will be stewed, or you will have to add tomato paste to the dish.

Paella is served on wide platter sprinkling it a little lemon juice... Decorate ready meal you can use whole peeled shrimp, herbs, lemon or lime wedges.

Spanish Chicken and Seafood Paella Recipe

A slightly simplified recipe for a traditional Spanish dish that's easy to make at home. You can choose seafood according to your own preferences, but it is better not to be limited to just one of them.

Ingredients:

  • 400g rice;
  • 200g chicken fillet;
  • 400g seafood;
  • 2 onions;
  • 1 bell pepper;
  • 2 tomatoes;
  • 100ml white wine;
  • 4 cloves of garlic;
  • Olive oil;
  • Saffron;
  • Salt.

Cooking method:

  1. Cut the fillet into small pieces;
  2. Put the meat in a preheated pan greased with olive oil and fry until tender;
  3. Transfer the meat to a plate;
  4. Finely chop the onion and garlic and fry in the same pan;
  5. Cut the tomatoes and peppers into cubes, add to the onion and simmer for another 10 minutes;
  6. Rinse the rice thoroughly and pour over the vegetables, simmer for a few minutes;
  7. Return the chicken to the pan and stir;
  8. Cut the seafood into small pieces, put in a separate frying pan and heat;
  9. Drain excess liquid from the pan and add white wine;
  10. Simmer seafood until all wine has evaporated;
  11. Pour seafood into a skillet with vegetables and rice;
  12. Add salt, saffron and water (about 600 ml);
  13. After the water boils, cover the pan with a lid and simmer over low heat for 20 minutes.

Interesting from the net

How to cook frozen seafood paella in a slow cooker

A simple version of paella that does not require any extra effort or financial costs. Frozen seafood is easy to purchase, and multicooker cooking minimizes time spent in the kitchen.

Ingredients:

  • 400g seafood mix;
  • 1 cup round grain rice
  • 1 onion;
  • 1 carrot;
  • 1 bell pepper;
  • 1 tbsp tomato paste;
  • 1 pinch of saffron
  • 1 pinch allspice;
  • Vegetable oil;
  • Salt.

Cooking method:

  1. Peel and dice onions, peppers and carrots;
  2. Steam rice for half an hour;
  3. Add oil to the multicooker bowl and add vegetables;
  4. Fry until tender in the "Baking" mode with the lid open;
  5. Pour water (about a liter) into a saucepan, boil and pour frozen seafood;
  6. Cook seafood for 5 minutes, then drain and add to a slow cooker;
  7. Put rice in a slow cooker, mix all the ingredients;
  8. Dissolve tomato paste in a glass of water, add saffron, pepper and a little salt;
  9. Pour the mixture into a multicooker and, if necessary, add more water to coat the rice half a centimeter;
  10. Set the "Buckwheat" mode and cook until the signal, according to the built-in program.

Now you know how to cook seafood paella according to the recipe with a photo. Bon Appetit!

Paella with seafood is an easy way to diversify your diet. The original combination of ingredients will surely surprise your loved ones, and lunch will not be complete without additives. To meet expectations the first time, it's best to remember a few simple guidelines on how to cook paella:
  • To prepare paella, you can use any vegetable oil, but it is most delicious with olive oil;
  • When using mussels, each of them must be carefully examined and small shells removed;
  • For the rice to acquire a golden hue, add saffron to the dish;
  • Paella vegetables can be supplemented with frozen peas or corn;
  • You can drizzle a little lemon juice over the seafood paella before serving.

Peel the sea fish (seabass), fillet, cut into even pieces, quickly lightly fry in a preheated frying pan with vegetable oil (only brown, not until tender!). Transfer to a bowl and cover with foil.

Boil broth (~ 750 ml) from heads, tails and bones, add celery stalk, cilantro and parsley to it. Salt to taste, strain.

Gradually defrost the shrimp in the refrigerator, clean it from the shell, heads and intestinal veins. Fry the shells and heads on butter until pink, add water (~ 300 ml) and white table wine (~ 100 ml), salt to taste, boil the liquid by half, strain through a sieve. You will get a fragrant shrimp broth, about 150-200 ml.

Fry the shrimps in vegetable oil until pink, cover with foil. Gradually defrost the seafood cocktail (ready-made) in the refrigerator, drain the excess liquid, heat it in a frying pan preheated with vegetable oil.

Pour saffron threads with broth or water, let it brew. Blanch the seasonal tomatoes for a couple of minutes in boiling water, peel and puree. Dice the onion and red bell pepper, fry in vegetable oil until the onion is transparent, add garlic at the end, fry for a couple of minutes.

Paella is best cooked in a wide, thick-walled pan. Add rice, fry for a few minutes, stirring occasionally, so that it is soaked in oil and warmed up. Add peas, mix. Sprinkle with oregano, chili flakes.

Connect fish broth with shrimp broth, puréed tomatoes (to taste). Pour this broth over the rice (about a liter). The liquid should cover the rice. First, cook for 5-7 minutes. over high heat, then put the prepared fish in the rice, Seafood Cocktail, shrimps, cherry tomatoes, reduce heat to low and cook for another 15 minutes, without stirring.

At the end of cooking, you can increase the heat for a few minutes so that the bottom forms golden brown... Turn off the heat, cover the paella (frying pan) with a towel or paper (not a lid!) And leave to rest for 10 minutes. Sprinkle with parsley and cilantro and serve in a skillet with lemon slices.

Description

Paella with seafood it is very simple to prepare and today you will be convinced of it. Step by step recipe with a photo will tell you in detail how you can cook seafood paella at home. Traditionally, for cooking this dish, a deep special frying pan with a diameter of more than 30 centimeters and always with two handles is used. All the ingredients are gradually added to the pan and cook everything together: this way they are fully saturated with each other's flavors.

For our paella, we will use a pre-packaged set of seafood. Most often, it includes shrimp, squid, scallops, mussels, and octopuses. You can easily diversify this list with your favorite seafood. In addition, such a cocktail usually also contains the spices and seasonings necessary for these ingredients. Paella with seafood is a unique delicacy with a very deep and rich taste, you can easily cook it yourself and serve it even to festive table... The taste of the dish is diversified by vegetables and rich yellow rice, the color of which will be given by dried saffron. Let's start making seafood paella for dinner.

Ingredients


  • Frozen seafood cocktail
    (500 g)

  • Round grain polished rice
    (300 g)

  • (200 g)

  • (1/2 green color)

  • (40 ml)

  • (1/2 tsp)

  • (100 g)

  • (100 g)

  • (1/4 pcs.)

  • (1 tsp)

Cooking steps

    Defrost the selected seafood mixture if necessary. All ingredients can be purchased separately: the composition usually includes shrimp, mussels, squid, scallops, etc. Find seafood to your liking.

    Pour the specified amount of saffron into a cup and fill it with boiling water, leave to infuse for 15-20 minutes.

    Take a wide and deep frying pan with a firm bottom, heat a couple of spoons on it olive oil, spread the seafood mixture and fry for 2-3 minutes over fairly high heat, transfer the seafood to a separate bowl.

    Put finely chopped onion in the same pan, then fry it until soft and transparent.

    Rice is thoroughly washed several times in cold water, dry and pour into the pan to the onion. Stir the ingredients and continue cooking over high heat for 3-4 minutes, stirring occasionally.

    In a saucepan, bring plain water to a boil. First pour the saffron water into the pan, and then the boiling water from the saucepan so that the liquid in the pan completely covers the ingredients. Season the rice and onions to taste and continue cooking over medium heat for 15-20 minutes. After adding the water, do not stir the rice any more.

    After the specified time has elapsed, pour the specified amount into the pan to the rice tomato puree, mix the ingredients, cook for 10 minutes.

    After that, finely chop the bell pepper and, together with green peas we send it to rice.

    When the rice has absorbed all the liquid, put the previously fried seafood on top of it, mix them with rice and vegetables. Rinse the lemon and cut it into thin slices, put it on top of the whole dish in a frying pan. Leave the paella to infuse for 5 minutes.

    Serve the prepared dish and serve it hot with a wide variety of sauces. Paella with seafood is ready.

    Bon Appetit!

Quite a few of those who have at least once tasted a delicious Spanish dish under the sonorous name "paella" are eager to repeat this experience, moreover, at home, with family or friends. It is not surprising, because it reflects the flavor of the sunny country of its origin and, moreover, is considered good for health.

Spanish chefs often share paella recipes. In addition, they are often ready to reveal certain subtleties of cooking such a simple but marvelous dish.

Secrets of great paella

If you want to use seafood as a filling, small octopuses, mussels, squid, tiger prawns (raw) and, separately, some of their boiled tails, are ideal.

In addition, it is necessary to cook the fish broth in advance. from the best varieties fish (preferably the one found in Spain). By the way, the inhabitants of this state usually take not fillets, but ridges with fins and heads of sea inhabitants.

It is important to pre-process the rest of the ingredients in a certain way so that when it is their turn to go to the pan, there are no hiccups (which can affect the quality of the paella). For example, green beans, if they have been previously frozen, will be sufficient to thaw. Onion peeled and diced. The same should be done with tomatoes (by the way, the Spaniards do not rid them of the peel in this case) and with red pepper.

How to make seafood paella

    For cooking, a special frying pan of the same name is ideal - paella (which is also where the dish is usually served). However, in Russian conditions it is not always possible to get it, and therefore any wide container with not too high sides will fit for replacement.

    The dishes must be placed on the stove, and after warming up, drip a little olive oil into it. When the latter is hot enough, it's time to cast the bow. It should be fried so that it acquires a golden crust, but does not burn (otherwise the food will be spoiled).

    After the onion, the pepper will go into the pan first, followed by the tomato, and the last of the vegetables will be the green beans. After they wither slightly, it will be the turn of rice, octopuses, tails tiger prawns and mussels. It is important here to mix everything in the pan, and also add spices (ordinary black pepper and salt) there.

    Now the dish requires fish broth. You need a little of it - about 300 ml for a standard paella container. You can even put a little saffron in it while cooking, but this moment is not fundamental. Often this spice put directly into the dish itself - at the same time with the broth.

    It remains to add the last ingredients to the paella - the squid fillet cut into strips and a couple of raw tiger prawns. Now you just have to wait until the rice is ready (it should be fed with broth and other components). This usually takes no more than half an hour.

    Serve the dish with herbs and lemon slices (they are laid out along the edges of the container). Paella is often sprinkled with salsa sauce and white wine.

    Want to cook unusual dish with rice? Treat loved ones with black paella with seafood!