How to make a Bounty chocolate bar at home? We have recipes for its preparation! Bounty chocolate bar - recipe with photo and video.

27.11.2019

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Bounty sweets are one of the most popular chocolate treats. Manufacturer - Mars corporation. First, chocolate was marketed in Canada and England. The treat was made in the form of two separate large candies wrapped in colorful foil.

The history of the appearance of the Bounty

The Mars Corporation began to produce chocolate bars. The company was founded in 1911. Initially, the company began producing Bounty chocolate bars in 1951. The first chocolates appeared in our company in 1991. The customers were offered bars with two tastes, the colors of the packages were different.

They disappeared from Russian shelves in 2007, then were absent until 2011. new taste called "Bounty Paradise Mango". However, this bar was not available in all stores and was difficult to find. Very rare, but you could buy Bounty even with peanut crumbs.

The packaging of the treats depicts tropical islands. Advertising has played an important role in promoting "confectionery heavenly delight" on the market. The bars were originally different exquisite taste, lightness, nutritional value.

The composition of the delicacy

It was originally produced from chocolate glaze and milk soufflé. Then the filling was diversified with coconut pulp. And I must say that this decision was very successful, the delicacy began to be sold more successfully. Ingredients:

coconut pulp;
glycerin, which regulates humidity;
wheat syrup;
salt;
Wheat flour;
sugar;
vanillin;
emulsifier.

The chocolate on the filling of the bar consists of:

powdered milk;
soy lecithin;
Sahara;
lactose;
artificial vanillin flavor;
cocoa butter;
dry milk whey;
grated cocoa;
milk fat.

Calorie content

Calorie content is the amount of energy accumulated, as well as consumed by the body, due to the received food. The unit of measurement is kilocalorie (kcal). Counting them is necessary for diets, when a person gets rid of excess weight. For this, it is necessary that the food contains as much as possible fewer calories, and you need to spend more.

Therefore, it is important to know how many kcal the Bounty contains. A variety of desserts are often prepared from it. Here the calorie content of the final dish will be completely different than that of a simple bar. It contains 471 calories. 100 grams of Bounty contains:

59 g carbohydrates;
24 g fat;
3.9 g protein.

The calorie content of Bounty with citrus flavor or covered with dark chocolate differs from classic version sweets. The weight of the treat plays a role. One candy 82.5 g contains 490 calories, 55 g - 487 kcal.

Bounty cooking methods at home

The classic Bounty recipe, which bars are sold in many stores, is not available to ordinary consumers. But knowing the composition of the delicacy, the hostesses found ways to get as close as possible to the preparation of the original of this delicacy.

For the preparation of the bounty house "on hastily" would need:

chocolate bar;
coconut flakes;
one can of condensed milk.

Condensed milk is mixed with shavings until smooth. Small figures are made from it. Big dish covered with oiled parchment. Figures are stacked there, the plate is removed to the refrigerator. Then you need to melt the chocolate in a water bath. You can also do this using the microwave.

Then the chocolate should cool slightly, then the frozen figures are dipped into it. After that, they are put back on the plate. Homemade bars can be consumed as soon as they harden.

For a recipe as close as possible to the original, you will need:

300 g coconut flakes;
2 teaspoons vanilla
300 g milk chocolate;
1 tsp vanilla extract;
500 g of condensed milk.

If desired milk chocolate can be replaced with a dark one. First, the filling is prepared. Coconut flakes are poured into the container, condensed milk is added. Everything is mixed until smooth. Then vanilla is added. The mass is mixed again.

Take a baking dish, lined with a special parchment for culinary products... The coconut mass is laid out on it, leveled, slightly compacted. Then the form is put in freezer for one hour. During this time, the filling will harden properly, and it can be easily cut into blank bars.

After the specified time, the mold is removed from the freezer. The frozen mass is separated from the walls with a knife. If the parchment is partially adhered, remove it. The mass is cut into rectangular small pieces measuring 6x2 centimeters, which are laid out on a large plate. She goes back to the cold.

Take chocolate, then melt. This can be done in a water bath, microwave or multicooker. Then the blanks are taken out of the freezer, dipped in warm chocolate. Turn over until completely glazed. Then they are laid out with two forks on baking paper. In order for the bars to really become close to the original, it is better to place them in the cold for another hour.

There is also a recipe where coconut is added to the glaze. Also, the filling and shell of the bars are complemented by Iranian dates. This will require:

1 cup shredded coconut
one tablespoon of coconut oil;
2 small Iranian dates.

For the glaze you need the following ingredients:

60 g cocoa powder;
2 small Iranian dates;
90 g coconut oil.

Take two tablespoons warm water and poured into a container. Then the shavings are added there. Iranian dates are crushed. Heat the coconut oil in a water bath, mix with the rest of the filling ingredients. Then an even layer is formed, which is removed in the cold until it is completely solidified.

All ingredients are mixed to prepare the glaze. Dates are added chopped. The layer is cut into bars, which are covered with glaze. Top it is sprinkled with coconut. The finished delicacy is removed in the cold. Sweets are taken out immediately before consumption.

Benefits of the Bounty

If the bars are eaten little by little, then there is a certain benefit to the body. The filling consists of tender coconut pulp. It contains a lot:

gland;
zinc;
copper;
calcium;
vitamins A, B, C and E.

With regular consumption of coconut, the body quickly replenishes nutrients that help prevent and fight many diseases. Thanks to microelements, vitamins, eyesight is strengthened, softness and elasticity of the skin are restored.

Bounty is great at dealing with hunger. The bars have a high energy value, so it is quite possible to have a snack with them if there is no time for good nutrition.

Bounty harm

The harmful qualities of Bounty bars include excessive sugar content. This contributes to the accumulation of body fat, and as a result - the appearance of excess weight. Eating unlimited amounts of sweets can lead to diabetes. In addition, Bounty contains artificial flavors, preservatives, and they cannot be called useful.

To prevent negative consequences, bars should be eaten only in the morning or at lunchtime. Until nightfall, the sweets are completely absorbed, then the Bounty will not cause body fat. Bars should not be consumed at the same time as protein foods. Those who are on a diet are allowed to occasionally eat only half of the Bounty.

In contact with

"Bounty" is a chocolate that came to Russia in the 90s of the last century along with other American and European sweets. It quickly became popular and does not lose its relevance to this day.

About the brand

The American brand has been around for over 60 years. But since the mid-90s of the XX century, the production of bars at the production facilities of the United States has been stopped. Currently, they are made in European factories, the Middle East and Oceania. Bounty chocolate is currently supplied to the American market from Europe.

Why the product is remembered well

It is difficult to remember all the commercials released about the Bounty. But the atmosphere of the place of events is well remembered - an exotic island in the ocean with a perfect beach, palm trees, coconuts and clear water, shimmering with all shades of blue-green color palette. This paradise was the island of Koh Samui in Thailand - this is where the filming takes place.

The slogan is: "Bounty" - heavenly delight. "

About the product

The brand is currently owned by Mars. Bounty chocolate is produced in the form of a bar or candy. The flavor mix is pretty simple. The base is a delicate coconut covered with milk chocolate. The main consumers are coconut lovers and inveterate sweet tooth. Delicate bars are very sweet - milk chocolate and coconut flakes make a great combination.

According to the information on the packaging, the bar has a more complex composition. Components include: coconut pulp, glucose syrup, sugar, milk chocolate, cocoa butter, whole milk powder and skimmed milk, flavorings, emulsifiers and stabilizers.

Chocolate is offered to Russian consumers in two versions: Bounty in classic version with milk chocolate and Bounty in dark chocolate. The classic one is sold in a blue package, and with a dark one - in a red-brown one. For several years, option with dark chocolate was not for sale, but in 2011 it returned to store shelves.

In addition to the standard bar, you can also purchase an enlarged package containing three candies.

We cook ourselves

Bounty chocolate can be made at home on your own. To do this, you will need 300 g of coconut and milk chocolate, 500 g of condensed milk, 2 tsp. vanilla sugar.

First you need to make the filling. To do this, combine coconut flakes with condensed milk and add vanilla sugar... Then the components must be thoroughly mixed. In a baking dish with sides (size 20 x 20), cover with paper and put the filling in it. It must be leveled and tamped a little. In order to make it convenient to work with the workpiece, it must be put into the freezer for solidification. One hour is enough. When the base hardens well, remove the mold from the freezer and carefully pull out the filling. To do this, you need to separate it from the walls with a knife. The workpiece is placed on the table, the paper is removed. The coconut base is cut into 6 x 2 cm pieces. The resulting candies are put back in the freezer.

Then you need to melt the milk chocolate in a water bath and dip the chilled coconut bars into it in turn using two forks. After that, they need to be carefully laid on paper and sent to freeze in the refrigerator.

Self-preparation of Bounty chocolate will help to diversify holiday menu... The kids love this simple treat. Kids will appreciate the sweets, and mothers can be calm about the natural composition.

"Bounty" will remain a favorite delicacy for many for a long time to come. Besides the fact that chocolate gives pleasure from taste, it energizes and activates brain activity. Bounty will become a great addition for coffee or tea during the working day.

The composition of Bounty sweets is represented by dried coconut pulp, sugar, glucose syrup, salt, emulsifier, moisture regulator, vanilla, milk chocolate, cocoa butter, dry whole milk, grated cocoa, skimmed milk powder, lactose.

Calorie content of Bounty Trio in 1 pc. 135 kcal. One candy contains:

16.25 g carbohydrates;
7.16 g fat;
0.85 g protein.

Calorie content of Bounty sweets for weight loss

Due to the high calorie content, Bounty candies are contraindicated for weight loss and overweight. Sweetness inhibits metabolism, retains fluid in the body, so it will not allow you to effectively shed extra pounds. In addition, the large amount of fat contained in sweets is quickly deposited in problem areas, including the thighs, chin, and abdomen.

Nutritionists advise replacing sweets with natural sweet foods, including honey, fruits, dried fruits.

Calorie content of Bounty Paradise mango per 100 grams, in 1 pc.

Calorie content of Bounty Paradise mango per 100 grams is 485 kcal. In a 100 gram serving of sweets:

3 g protein;
25.5 g fat
59.5 g of carbohydrates.

Calorie content 1 pc. Bounty Paradise Mango 126 kcal. One chocolate product is full of:

0.78 g protein;
6.63 g fat;
15.47 g carbohydrates.

Calorie content of Bounty ice cream per 100 grams

The calorie content of Bounty ice cream per 100 grams depends on the type of sweet product. Consider the most popular types of sweets (the number of calories, proteins, fats, carbohydrates in a 100-gram serving is indicated):

Bounty milk bar - 279 calories, 3.9 g protein, 17 g fat, 26.9 g carbohydrates;
Popsicle Bounty - 268 kcal, 3.3 g protein, 16.7 g fat, 25.6 g carbohydrates;
Bounty ice cream in a bucket - 150 kcal, 2.5 g protein, 8.1 g fat, 16.6 g carbohydrates.

Benefits of the Bounty

TO useful properties Bounty chocolates include:

sweetness contains vitamins A, C, E, group B, minerals zinc, copper, iron, calcium. At the same time, it should be noted that the amount of nutrients in the product is insignificant;
due to the saturation with fast carbohydrates, Bounty helps to restore strength after intense mental and physical exertion;

the delicacy stimulates the brain, raises the level of happiness hormones, thereby reducing irritability, weakening the symptoms of depression and neuroses.

Bounty harm

Harmful properties of Bounty sweets:

the sweetness is saturated with fats and sugar, therefore it is contraindicated for exacerbated and chronic diseases of the gallbladder, pancreas, stomach, intestines, liver;
due to the high calorie content, such sweets should be abandoned when losing weight and during a diet;
some people have allergic reactions to coconut and other components of the Bounty;
chocolate products are contraindicated for breastfeeding, in childhood... This is due to the content of unnatural sweeteners, preservatives and leavening agents in such chocolates.