Solyanka with pickles for the winter. Recipes for vegetable hodgepodge for the winter in jars

08.05.2020

In order not to feel a lack of vitamins, you can cook canned vegetables stored in containers. So, a hodgepodge from is stored for a long time and looks appetizing both on a solemn and ordinary table. This delicious dish served cold or hot.

How to cook cabbage hodgepodge for the winter?

Such a dish as a hodgepodge for the winter in jars with cabbage is made taking into account the following points:

achieve exquisite taste mushrooms, beans, pickles and zucchini will help.
The hodgepodge should not be stewed for a very long time, it is better if the dish is not slightly stewed.
Vinegar and spices marinate vegetables well.
A vegetable appetizer is easy to make, and you can use it as a side dish, an addition to soups or stews, or an independent dish.
Different products require different degrees of quenching, so the processes are carried out gradually, one after the other.
Grinding of products is carried out depending on the preferences of the cook and how this will contribute to their digestion. So, cabbage is traditionally chopped into strips.
If the recipe does not include the inclusion of vinegar, you need to take care of storing the workpiece. It is better to put it in the cold to prolong its life.
Certain products in some are pre-fried, and only then stewed. It is also possible that the vegetables are immediately stewed.
Vegetables are fried in a significant amount of oil, so its consumption is at least 500 ml.
White-headed is mainly used, but color is also allowed.

Vegetable hodgepodge with cabbage for the winter - recipe

Vegetable hodgepodge for the winter with cabbage is extremely popular among housewives. Although the preparation of the dish requires a small amount of products, it turns out tasty, fragrant. For originality and beauty homemade hodgepodge not inferior to the purchased one. You need to place the workpiece in the cold, since there is no vinegar in the recipe.

Ingredients:

cabbage - 4 kg;
carrots, tomatoes - 1 kg each;
salt - 5 tbsp. l.;
sugar - 2 tbsp. l.

Cooking

Chop vegetables.
Combine the ingredients, salt.
Pour the oil into a saucepan, put the mixture and simmer for 25 minutes.
Add sugar, tomatoes and salt. Simmer for 5 minutes.

Mushroom hodgepodge recipe for the winter with cabbage

How original filling used with cabbage. Forest mushrooms before canning should be boiled for 30 minutes in water with an onion. In this case, it is recommended to slightly salt the liquid. Then they must be washed and cut into plates. It is allowed to use champignons, oyster mushrooms.

Ingredients:

cabbage - 1 kg;
mushrooms - 500 g;
tomatoes, onions and carrots - 200 g each;
salt, sugar - 1 tbsp. l.;
vinegar - 50 ml;
spices.

Cooking

Carrot cut into circles. Do the same with onions. Grind mushrooms into plates, and cabbage into straws.
Heat the oil in a saucepan, put the mushrooms and half the onion. Fry for 2-3 minutes.
Fry the carrots, onions and cabbage in turn. Attach other components.
Simmer the mixture for 45-50 minutes. Add seasonings and cook until thick.
Pour in the vinegar, simmer for 5 minutes. kept in banks.

Solyanka for the winter with cabbage and eggplant

An extremely original hodgepodge for the winter from cabbage, the recipe of which includes the addition of eggplant. The preparation is tasty and aesthetic due to bright colors. Appetizer for full readiness must be infused for 2 weeks after spinning. The combination of several types of vegetables will give the dish an indescribable taste.

Ingredients:

cabbage - 3 kg;
tomato juice - 1.5 l;
carrots, onions - 1 kg each;
eggplant - 1.5 kg;
bite - 80 ml;
salt, spices.

Cooking

Stew all chopped vegetables in a saucepan for 50 minutes.
5 minutes before the end of the stew, pour in the vinegar.
Solyanka from cabbage, eggplant is stored in a jar for the winter.

Solyanka for the winter with cucumbers and cabbage

Another popular option is to prepare a hodgepodge for the winter from cabbage and cucumbers. This traditional recipe a snack that lasts a long time, while it can even be left in the room. The preparation has excellent taste and amazing aroma. For even more richness, add bell pepper.

Ingredients:

cabbage, tomatoes - 2.5 kg each;
cucumbers - 1.2 kg;
carrots, onions - 2 kg each;
bell pepper - 1 kg;
sugar - 1 cup;
salt - 5 tbsp. l.;
spices, vinegar.

Cooking

Chop vegetables.
Fry onions and carrots in oil for 15 minutes. Add all vegetables and spices. Simmer for 45 minutes.
Put the hodgepodge into jars, pour vinegar on top (for 1 liter of workpiece - 1 tbsp. L.).

Solyanka with beans and cabbage for the winter

Incredibly nutritious is a delicious hodgepodge for the winter with cabbage, which includes legumes. Both white and red beans are suitable for harvesting. However, there is a nuance that must be observed during the implementation of the preparatory process - the beans must be soaked in advance for 12 hours.

Ingredients:

beans, cabbage, carrots - 1 kg each;
tomatoes - 2.5 kg;
onion - 500 g;
sugar - 1 cup;
salt - 3 tbsp. l.;
vinegar - 1 tsp;
pepper - 2 tsp

Cooking

Cook the beans until they soften. Add salt and cook for 5-10 minutes. Throw the beans into a colander.
Chop vegetables, combine, pour oil. Simmer for 10 minutes.
Add sugar, add beans and continue to simmer for 15 minutes.

Solyanka for the winter with tomatoes and cabbage

You can apply a simple cabbage soup recipe for the winter, but at the same time get a delicious dish. At the same time, tomatoes can give an unsurpassed taste. They can be added in more or less quantities. It depends on the severity of the tomato flavor. Other organic ingredients are traditional onions and carrots.

Ingredients:

cabbage, tomatoes - 2 kg each;
carrots, onions - 1 kg each;
sweet pepper - 0.5 kg;
peppercorns - 15 pcs.;
sugar - 30 g;
salt - 70 g

Cooking

Chop vegetables.
Boil onions and carrots for 10 minutes with salt and butter.
Add chopped tomatoes and cook for another 10 minutes
Add the rest of the ingredients and simmer for 50 minutes.
Pour in the vinegar. Cabbage hodgepodge is stored in jars for the winter.

Solyanka with zucchini and cabbage for the winter

In the summer, you can use a cabbage hodgepodge recipe for the winter, which contains zucchini. The dish can be given the desired flavor at your discretion: make it more spicy or sour. This is achieved by adding a variety of spices. Vegetables can be chopped into different shapes, such as squares or straws.

Ingredients:

zucchini - 2 kg;
cabbage - 3 kg;
tomatoes - 1.5 kg;
hot pepper - 2 pcs.;
garlic - 2 heads;
sugar - 1 cup;
salt, vinegar - 2 tbsp. l.

Cooking

Shred the cabbage. Grind the remaining products through a meat grinder.
Mix the ingredients. Add spices and vinegar, oil.
Boil 20 minutes. Solyanka from fresh cabbage for the winter is stored in jars.

Solyanka from cabbage with rice for the winter

If you want to get a nutritious and satisfying meal, you can use the recipe for a delicious cabbage hodgepodge for the winter, to which rice is added. The dish has a rich taste and is great for lunch or dinner. This cooking method differs from the others in that it involves additional heat treatment.

Ingredients:

cabbage - 1 kg;
rice - 150 g;
carrots and onions - 1 pc.;
tomato paste - 2 tbsp. l.;
vinegar - 1 tsp;
water;
salt.

Cooking

Chop vegetables, fry in oil. Simmer for 10-15 minutes.
Put spices, leaf and pasta. Mix.
Add rice on top. If necessary, add water, cook for 40 minutes.
Pour in the vinegar and simmer for 5 minutes. Cabbage hodgepodge is stored in jars for the winter.

Solyanka from cauliflower for the winter

An extremely interesting recipe, which is made very much from cabbage. An ordinary vegetable can be replaced with a colored head of cabbage, from which the dish will only benefit. The rest of the ingredients and the cooking process remain the same as in classical ways. cauliflower blanched in liquid in a small amount of salt.

Cabbage hodgepodge for the winter is a tasty and satisfying vegetable preparation that languishes for a long time with other vegetables, spices and tomato paste. As additional components, beans, mushrooms, beans, eggplant and cucumbers are most often used. The basis of the hodgepodge - cabbage is better to use late durum varieties, because blanks from it are stored much longer than from soft summer varieties.

Solyanka is served both cold and warm. You can also put it in pastries, fill the first course or add it to potatoes. The workpiece is well stored for a long time, so it can be prepared in sufficient quantities. To be able to enjoy its rich vegetable taste all winter long.

A simple recipe for cabbage hodgepodge with Lick Your Fingers, which is characterized by a minimum of ingredients and simple preparation.

Ingredients:

0.4 kg of any mushrooms;
1 kg of cabbage;
350 g carrots;
350 g of onions;
170 ml vegetable oil;
170 ml of tomato sauce;
2 tbsp table vinegar;
2 tbsp table salt;
2 tbsp granulated sugar;
8 peas of allspice;
6 laurels.

For cooking, take a fork of cabbage, clean it from the top sluggish leaves and chop.

Advice! Late varieties often bitter, to avoid this, you need to pour the chopped vegetable with boiling water for 20 minutes.

We clean the carrots and onions. Three carrots, and cut the onions into small cubes. Brown the prepared root crops in a pan, after heating the vegetable oil there. When the vegetables become soft, transfer them to a saucepan along with cabbage, simmer over medium heat for about 40 minutes. Stir occasionally to prevent the vegetables from burning.

Meanwhile, boil the mushrooms. If necessary, refresh the cut of the leg, clean, rinse under running water and cut into pieces. In a saucepan with cold salted water (1 teaspoon of salt per 1 liter of water), lower the mushrooms and heat the contents to 100 degrees. From the moment when the contents of the pan boil, until ready, they should cook from 5 to 20 minutes.

Advice! Mushrooms are considered ready when they sink to the bottom of the pan.

We put the mushrooms thrown into a colander in a saucepan along with sugar and table salt. Simmer 10 minutes, lay tomato sauce, mix everything and simmer the hodgepodge for another 10 minutes. It remains to add vinegar, mix and simmer the workpiece for another 10 minutes.

After we begin to distribute the hot mass in sterile jars. We fill the containers tightly so that there is less air left. Roll up, turn over, wrapping until the final cooling.

Cabbage hodgepodge in jars - a simple recipe

We set a goal to prepare in banks a quick and delicious snack for the winter? Then you should definitely pay attention to this simple cabbage hodgepodge recipe.

Read also: Squash caviar for the winter with mayonnaise - 9 recipes "you will lick your fingers"

Ingredients:

1 kg of carrots;
4 kg of cabbage;
2 tbsp granulated sugar;
0.5 st. vegetable oil (odorless);
1 kg of tomatoes;
5 tbsp table salt.

Rinse the carrots and forks thoroughly. We chop the cabbage head with a sharp knife or a special shredder, and three carrots. Mix the vegetables, lightly salt, put in a saucepan with vegetable oil, simmer at moderate heat for about 25 minutes.

My mature tomatoes, cut the stalks, cut the fruits into small slices. Add the tomatoes to the hodgepodge, mix, simmer for 5 minutes.

It remains to decompose the mass into prepared glass containers, cork and cool under a warm blanket. It is recommended to store the workpiece in the basement or in the cellar, because. contains no vinegar.

Recipe with mushrooms

A versatile preparation with mushrooms is perfect for various dishes and as a separate snack. Solyanka comes out nutritious and tasty.

Ingredients:

1 kg of fresh cabbage;
0.5 kg of onions;
0.5 kg honey mushrooms (boiled);
500 g carrots;
200 ml of tomato sauce;
200 ml refined sunflower oil;
1 st. water;
2 tbsp table vinegar;
1 bay leaf;
3-4 black peppercorns;
salt to taste.

We begin the process by cleaning all vegetable ingredients from the list. Carrots three medium straws. Shred the cabbage, and then knead with your hands until the juice is released. Cut the onion heads into medium-sized cubes.

Fry the onion and carrot in vegetable oil until the vegetables are soft and the onion is slightly translucent. Putting the roast in another container, lightly fry the boiled mushrooms in the same pan.

In a large saucepan, mix the cabbage with the roast and mushrooms. Add water to the vegetable mass, put spices, sauce, remaining vegetable oil and table vinegar. We simmer the mass at medium heat for about 50 minutes.

Advice! To prevent the workpiece from sticking to the bottom, it is better to use thick-walled dishes and often mix the hodgepodge.

In almost ready meal add peppercorns and parsley. We distribute the mass over the steamed container, twist it with iron caps. Cool by turning upside down and covering with a thick cloth.

Solyanka with oils

The preparation comes out spicy and satisfying.

Ingredients:

0.5 kg of cabbage and sweet pepper;
0.5 kg of onions, mushrooms and carrots;
150 g of tomato paste;
3 large tomatoes;
1 st. odorless oils;
0.5 st. table vinegar;
0.5 st. water;
3 buds of cloves and peas of black pepper;
2 laurels;
ground ginger, chili and salt to taste.

If forest mushrooms are used in the recipe, then they must first be boiled in water with salt. And so that they have a pleasant aftertaste and aroma, you can add ginger, cloves and lavrushka.

Advice! Shop mushrooms (champignons or oyster mushrooms) do not need to be boiled, it is enough to wash and cut them.

We clean, rinse vegetables. We rub the carrots, chop the onion into half rings. We spread the carrot in a bowl with heated oil and stew it a little with moderate heat until noticeable softness. Then add the onion half rings, stir and simmer a little all together.

Read also: garlic arrows for the winter - 8 best recipes

Lay mushrooms for frying, straws from bell pepper, cubes of tomatoes and spices. Dilute the pasta with half a glass of drinking water and pour it into the pan. We put out the hodgepodge on low heat, about an hour and a half. 10 minutes before the end of the process, pour in the vinegar.

We lay out the hodgepodge in glass containers, twist, store in a cool and dark place.

Cooking with tomatoes without sterilization

Cabbage hodgepodge with tomatoes is not much different from freshly prepared sauerkraut or fresh cabbage hodgepodge. When there is no time, you can quickly uncork a jar of this treat, especially since it is prepared without sterilization.

Ingredients:

2 kg forest mushrooms(fresh);
2 kg of fresh tomatoes;
500 g carrots;
2 kg white cabbage;
500 g of onions;
0.5 st. table vinegar;
2-3 laurels;
a few peas of black pepper;
a little vegetable oil;
salt to taste.

Rinse, clean the mushrooms, cut them into slices. My tomatoes, scalded, immediately lowered into ice water. Then peel the fruit from the skin, cut into small pieces.

Advice! Soft overripe tomatoes can be simply mashed with a blender.

Having freed the cabbage forks from the upper leaves, chop it and grind it with salt. We clean the carrots, three on a grater. Cut the peeled onions into cubes or thin half rings.

We put a cauldron on the burner, pour a little vegetable oil. When everything warms up, lay and fry the carrots and onions a little. Then add all the other vegetables and spices. You can put any seasonings (coriander, suneli hops and others).

Simmer the workpiece under the lid for 40 minutes. Stir occasionally with a spatula so nothing burns. At the very end, we fall asleep granulated sugar, salt and add vinegar. Mix everything well, put it in jars and immediately roll up the lids scalded with boiling water.

Cabbage hodgepodge with tomato paste and cucumber

Cabbage hodgepodge with tomato paste and has a high taste. It is especially good as an appetizer for "hot" drinks.

Ingredients:

2 kg of fresh cabbage;
5 tbsp tomato paste;
2 kg of fresh cucumbers;
1 kg of carrots;
2 tbsp. granulated sugar;
1.5 kg of onion;
1 st. vegetable oil;
2 tbsp rock salt;
2 chili pods;
3-4 pcs. lavrushki;
250 g of table vinegar;
7-8 peas of allspice.

My cucumbers, cut off the edges, cut them into circles. We clean the carrot, rub it with long noodles on Korean grater. We remove the husk from the onion, chop it in half rings. Cabbage cut into strips of medium thickness.

We put all the vegetables in a bowl. Mix thoroughly and transfer to a large bowl for cooking on the stove. Add spices, spices, pasta, simmer for 50 minutes. 10 minutes before the end of the process, pour in the vinegar, wait for it to boil, set aside.

Without delay, we distribute the hodgepodge into containers, cork and cool under a warm cloth. We store in a cool room without access to light.

Solyanka - favorite dish many hostesses. There are many recipes for cooking food with the addition of meat, fish products or mushrooms, lemons, capers, cucumbers, onions, tomato paste. Due to the abundance of components, the cooking process itself takes a lot of time.

But if you make a preparation for cabbage hodgepodge for the winter in advance, you can cope with cooking in 10 minutes. At the same time, such preservation is stored for at least a year at room temperature.

The simplest cabbage soup recipe

Tasty, healthy, original, beautiful hodgepodge for the winter in jars is incomparable with shop canned food, and the recipe itself is very simple and does not contain complex components.

Products:

Cabbage - 2 kg
Carrot - 0.5 kg
Salt - 2.5 tbsp.
Sunflower oil - ¼ tbsp.
Sugar - 1 tbsp.
Tomatoes - 0.5 kg

Peel the head of cabbage from the top leaves and stalk, rinse, chop into strips.
Peel the carrots, wash, grate on a fine grater.
Mix prepared vegetables in a bowl, salt.
Pour sunflower oil into a saucepan, pour a mixture of carrots and cabbage. Simmer the mass for 20-25 minutes, stirring occasionally.
Separate the tomatoes from the skin, cut into slices. Pour the tomatoes over the rest of the vegetables. Salt, sugar the workpiece, simmer for another 5 minutes over low heat.
Arrange the hot hodgepodge in sterilized jars, seal the glass containers with lids. Wrap the preservation with a blanket, leave to cool completely.

Store the seam in a cool basement, refrigerator, as vinegar is not used in the recipe.

Traditional hodgepodge recipe

Vegetable hodgepodge for the winter with cabbage, cooked according to this recipe, is a traditional Russian treat and a favorite dish at the dinner table of many housewives. After all, the dish has an unsurpassed taste and aroma.

Ingredients:

Cabbage, tomatoes - 5 kg
Onions, carrots - 4 kg
Cucumbers - 2.4 kg
Sweet pepper - 2 kg
Sugar, vegetable oil - 2 tbsp.
Salt - 10 tablespoons
Laurel leaves - 6 pcs.
Vinegar - 1 tbsp. per 1 liter
Spices - to taste.

How to cook hodgepodge for the winter:

Cut the head of cabbage into strips or grate.
Cut peeled carrots into slices.
Wash, remove seeds and stems Bell pepper cut into thin strips.
Peel the onion, cut into rings.
Rinse the cucumbers, cut off both sides, chop into cubes.
Put the tomatoes in boiling water, dip in ice water. Thus, the skin on the tomatoes will curl up and it will be easy to remove. Then grate the peeled vegetables.
Fry the onions and carrots sunflower oil in a deep bowl. Add the rest of the vegetables, spices, mix. Simmer the mass for 40 minutes.
Pack the hodgepodge in clean liter jars, add a tablespoon to each acetic acid. Shake the jars, roll up the lids, turn upside down and cover with something warm.

Solyanka from cabbage and eggplant

An unusual preparation for a hodgepodge of fresh cabbage and eggplant will surprise bright taste, appetizing appearance and seemingly incompatible ingredients.

Products:

Head of cabbage - 1.5 kg
Tomatoes - 1 kg
Onions, carrots - 0.5 kg each
Eggplant - 0.7 kg
Sunflower oil - 180 ml
Vinegar - 40 g
Salt, spices - to the taste of the cook.

Procurement order:

Peel the head of cabbage, chop into strips.
Wash the tomatoes, separate from the peel, twist in a meat grinder.
Peel the onions, cut into rings. Peeled carrots chop into thin circles.
Peel the eggplant, cut into cubes, salt and leave for 15 minutes to remove the bitterness from the vegetables. Rinse, transfer to a colander or sieve, wring out with your hands, dry.
In a deep saucepan vegetable oil pour all the prepared vegetables, spices. Simmer the ingredients for 50-60 minutes.
5-10 minutes before the end of cooking, mix acetic acid into the dish.
Pour mixture into jars and close with lids. Turn the glass container upside down, cover with a blanket. Cool the seaming for a day and transfer to a place for winter storage.

The dish will be ready for consumption in 2 weeks, since by this time the vegetables will be well marinated and will acquire the desired taste and aroma.

Salad "Solyanka with cabbage" for the winter

Crispy vegetable hodgepodge made from fresh vegetables is prepared very quickly, it turns out fragrant, juicy and is perfectly stored until spring.

Components:

Red cabbage - 3 kg
Bulgarian pepper - 1.2 kg
Onion - 0.7 kg
Tomatoes - 0.6 kg
pods hot pepper– 200 g
Parsley rhizomes and greens - 100 g each
Garlic cloves - 10 pcs.
Salt - 20 g
Vinegar (red wine) - 60 ml
Sugar - 60 g
Sunflower oil - 110 ml

The cooking plan is as follows:

Pre-prepare all vegetable components: wash, peel, dry.
Chop the ingredients like this:

chop the cabbage into thin slices using a knife or a shredder for this;
sweet pepper - cubes;
bulbs - half rings;
tomatoes - large cubes;
hot pepper pods - rings;
finely tear the greens with your hands;
skip the garlic through the press;
grate parsley root.

Heat a thick-walled pan and sprinkle with vegetable oil. Pour onions into a bowl and fry for 6-8 minutes.
Pour all the chopped vegetables into the bowl one by one. Salt, sugar, season the mixture, close the lid, cook for 40 minutes. 10 minutes before the end of the stew, pour in the vinegar.
Pack the hodgepodge in pre-washed soda solution and sterilized jars. Cover glass containers with disinfected lids.
Send blanks for pasteurization in a water bath. To do this, prepare a wide pan or basin, cover the bottom of the dishes with a terry towel, put jars on top. Fill the container with water so that the liquid reaches the “shoulders” of the cans. After boiling, sterilize the jars for 15-25 minutes.
Carefully remove the jars, tightly close the lids. After cooling the preservation upside down under a blanket, transfer it to storage in a room with a constant temperature of +1 ... 7 degrees.

Spicy hodgepodge for the winter

Spicy, moderately sour hodgepodge for the winter with tomato paste will definitely appeal to connoisseurs of extraordinary recipes.

Components:

Head of cabbage - 1 kg
Cucumbers - 1 kg
Carrot - 500 g
Onion - 750 g
Sugar - 1 tbsp.
Sunflower oil, vinegar - ½ tbsp.
Tomato paste - 2.5 tbsp.
Salt - 1 tbsp.
Hot pepper pods - 2 pcs.
Peppercorns - 4 pcs.
Laurel leaves - 2 pcs.

The cooking process is as follows:

Chop cabbage into thin strips.
Grate peeled carrots.
Cut cucumbers into slices.
Chop the onion into half rings.
Mix prepared vegetables in a bowl.
Separately combine salt, sugar, spices, tomato paste, sunflower oil.
Pour vegetables into a saucepan, season with tomato mixture. Set the dishes on the fire, simmer the workpiece for 40-50 minutes, stirring occasionally. 5-7 minutes before readiness, pour vinegar into the dish.
Arrange the hot hodgepodge in clean jars, close the lids. Turn the container upside down and cool in this position.

Solyanka with meat is not only the basis for the first course, but also a rich side dish or an independent full-fledged treat.

Components:

Meat - 700 g
Head of cabbage - 3 kg
Carrots - 1.5 kg
Onion - 0.6 kg
Sunflower oil - 200 ml.
Tomato paste or freshly squeezed juice - 400 ml
Spices, salt, pepper - to the taste of the cook.

Attention! For harvesting, you can take any meat: rabbit, beef, pork or chicken.

The procedure for harvesting meat hodgepodge for the winter is as follows:

Wash the meat and cut into thin strips, removing, if necessary, veins, fat and film. Fry the ingredient in sunflower oil for 15 minutes.
Grind the washed and peeled vegetables as follows: carrots in rings, cabbage in strips, onions in half rings. Pour the prepared ingredients into the pan with the meat, simmer for 30 minutes, adding spices and spices to taste.
Arrange the finished dish in liter or half-liter jars, close the lids.

Delicious hodgepodge without tomatoes

Vegetable hodgepodge - in addition to being a tasty and simple dish, it is also a real storehouse of vitamins, which are especially lacking in the body in winter. And having prepared such a treat for the winter, you can always have on hand a natural remedy that helps to cope with viruses and infections, a preparation for first courses or a filling for baking.

It will take a minimum of ingredients to prepare, such as:

Carrot - 320 g
Cabbage -1 kg
Onion - 560 g
Butter - 0.5 packs.
Salt - 10 g
Sugar - 20 g
Water - 2 tbsp.
Vinegar - 120 ml

How to cook vegetable soup:

Peel vegetables, wash and pat dry on paper towels.
Finely chop the onion, grate the carrots on a coarse grater, cut the head of cabbage into large slices.
Fry onions and carrots in butter until golden brown for 6-7 minutes. After that, stir in the cabbage slices, cook everything together under the lid for 20 minutes with the addition of water, salt and granulated sugar.

Many hostesses are used to canning and cannot imagine a table without pickles and marinades. Solyanka recipes for the winter are very popular, because white cabbage is not only a tasty and low-calorie vegetable, but also a storehouse of vitamins and microelements. In addition, it is not difficult to prepare a hodgepodge, and its shelf life is long. The minimum set of products: cabbage, carrots, onions, sweet peppers, sugar, salt, spices, vinegar and vegetable oil.

The five most commonly used ingredients in recipes are:

If desired, you can cook it with meat or mushrooms. Cabbage hodgepodge is a traditional Russian appetizer that can be used as an independent cold or hot dish, as an addition to meat, and also as a dressing for the first course. To prepare borscht, you need to cook meat broth, add potatoes, hodgepodge to it and boil. That's all, great homemade borscht is ready! Delicious hodgepodge will help you out more than once in a difficult situation, for example, with the unexpected arrival of guests. With it, you can make delicious dish in a very short time.

Cabbage hodgepodge for the winter - delicious preparation, which will allow you not to feel the lack of vegetable food on the table in the cold season. Most often, it acts as an appetizer for main courses, but this does not mean at all that a salad cannot be served at the festive table. Rather, on the contrary, because the dish has a very appetizing appearance, pleasant aroma and divine taste. Preparing cabbage hodgepodge for the winter is not difficult even for novice hostesses.

Queen of autumn - cabbage

Cabbage is not only inexpensive and delicious vegetable. First of all, it is a unique product. containing a great variety of healthy substances and vitamins. White cabbage is a source of magnesium, potassium, sodium, chlorine, sulfur, phosphorus, calcium, iron, manganese, iodine, zinc, fluorine and many other trace elements. The vegetable is rich in vitamins A, B1, B2, B5, B6, B9, PP, H, K, E and C.

Due to its composition, cabbage speeds up metabolism, improves blood circulation, does not allow fluid to linger in the cells of the body, has antiviral properties, normalizes the functioning of the intestines, removes bad cholesterol and slag.

Due to the fact that 100 grams of the autumn queen contains only 28 calories, it is dietary product. Cabbage is recommended for people who are on a diet or watching their figure. Doctors advise cabbage dishes to obese patients, because in addition to low calorie content, the vegetable has the ability to burn fat.

One of the most remarkable qualities of white cabbage is that it retains almost all of its vitamin composition even when cooked. When preparing a hodgepodge for the winter, you can be sure that this snack will not only be tasty, but also very healthy. And this is a very important factor in the winter season, when the body is so lacking in various vitamins and minerals contained in fresh vegetables and fruits.

Rinse the tomatoes, remove the core and cut into thin slices. After the specified time, add to vegetable mix tomatoes, the remaining salt and granulated sugar. Simmer everything together for 5 minutes. Distribute the hot hodgepodge into sterilized jars and roll up the lids.

Tip: Since this hodgepodge recipe does not involve the use of vinegar, you should store the workpiece in the basement or refrigerator. This will serve as a guarantee of long-term preservation.

Solyanka with mushrooms

Solyanka with mushrooms - one of the traditional dishes Russian cuisine. Such a blank can be used not only as a snack, but also used as a filling for pies, pies or pies. Cabbage salad with mushrooms will favorably emphasize any festive table or complement the traditional lunch menu. Making such a blank is as simple as its simple counterpart. For mushroom hodgepodge will need:

Remove the upper leaves from the cabbage, and rinse the remaining head of cabbage under running water. Chop the vegetables into strips of the desired size. Wash mushrooms thoroughly, dry and then cut into thin slices. Chop the peeled carrots into slices.

Rinse tomatoes and blanch in boiling water. Remove the peel, pass the remaining pulp through a meat grinder or chop in a blender. Free the onion from the husk, wash and cut into thin half rings.

Pour vegetable oil into a deep frying pan and send it to the stove. When the fat is well heated (this can be understood by the characteristic crackle), put chopped mushrooms and one chopped onion into it. Fry over high heat until golden brown.

In a separate pan, add carrots, cabbage and the remaining onion. Combine the prepared vegetables with mushrooms, add tomato juice and mix thoroughly. Simmer over moderate heat for 45-50 minutes.

Add salt, sugar and ground black pepper. Mix thoroughly again and continue stewing until the mass acquires a thick consistency. Pour in the vinegar and cook for another 5 minutes. Arrange the hot hodgepodge of cabbage and mushrooms in sterile jars and roll up the lids.

Tip: instead of oyster mushrooms and champignons, you can use Forest mushrooms. Solyanka with gifts of the forest will turn out to be more fragrant and tasty. Before frying forest mushrooms, they should be sent to boiling salted water for 30 minutes. After that, the product should be washed under running water, cut into slices and sent to the pan. If forest gifts are not to your taste, then you can cook cabbage hodgepodge for the winter without mushrooms.

Snack without tomatoes

The cabbage hodgepodge recipe for the winter without tomatoes will appeal to those who, for whatever reason, do not like tomatoes. The appetizer turns out to be very tender due to the fact that vegetables are fried not on vegetable, but on butter. The salad will serve great addition To complex side dishes and meat or fish dishes. Required Ingredients:

Peel carrots and onions and wash thoroughly. Grate the first on a coarse grater, and finely chop the second with a knife. Prepare the cabbage in the standard way: free from the upper leaves, rinse, and then chop into strips.

Melt the butter in a deep frying pan and add the onion to it. Fry for a few minutes, then add the carrots. Cook another 3-4 minutes.

Add cabbage and mix thoroughly. Add sugar, water and salt to taste. Cover the pan with a lid, reduce the flame of the burner to the minimum value, simmer for 20 minutes.

Pour in the vinegar and mix well. Immediately remove the pan from the heat and distribute its contents among sterile containers. Roll up with tin lids.

Tip: you can add your favorite spices to the hodgepodge. A mixture of peppers, coriander, Provencal herbs and turmeric. The taste of the dish will become more vivid and memorable.

Solyanka from fresh cabbage - a blank that does not require expensive products and plenty of time to prepare. The dish is very versatile: preservation can be used as a filling for savory pastries, cook on its basis delicious soups Serve as a snack or eat on its own. To make a winter salad tasty, appetizing, and also stored for a long time, some tips should be followed:

Approaching the process of preparing a hodgepodge for the winter with a soul, you can create not just an appetizer, but a real masterpiece of culinary art. Such a dish will give true pleasure to all loved ones and certainly will not leave anyone indifferent. Bon appetit and the most delicious hodgepodge!