Meat in French with tomatoes and sour cream. French meat in the oven

24.02.2023

Meat chops, baked with onions, mayonnaise and cheese, have not only an amazing taste, but also an appetizing look, which made this dish very popular for treats at festive feasts. French meat with tomatoes and cheese looks especially beautiful and seductive, while tomatoes add special notes to its taste. Preparing such a hot appetizer will not take much time and effort from the hostess, it will allow you to quickly make a festive dinner, with which all guests will almost certainly be satisfied.

Cooking features

If you do not know some of the subtleties of the technology of cooking meat in French with tomatoes, there is a danger of making it dry, tough, not very attractive in appearance. Meanwhile, the products are not the cheapest. Therefore, hardly anyone wants to throw away an unsuccessful culinary creation and leave guests without a delicious dinner. Cooking meat in French is no worse than in a restaurant, the advice of experienced chefs will help the hostess:

The quality of the original products is of paramount importance. Fresh meat cooks better than frozen and thawed meat. Veal will be more tender than old beef. All this must be taken into account when buying. Tomatoes and cheese should also be of high quality, not spoiled.
If you want the meat to cook faster, you can pre-marinate it. However, it is better to marinate without salt, because because of it, the meat will lose a lot of liquid, it will be dry.
If you do not want the dish to be covered with a too hard cheese crust, you can grease the cheese with mayonnaise on top before sending the meat to the oven. Another option is to sprinkle with cheese shortly before the dish is ready, but with the expectation that it should have time to melt and lightly brown.
Before beating the meat, it is better to place it in a bag. This will prevent splashing of juice when beating.
If the meat is baked in foil, the sauce can be put less than indicated in the recipe, or even completely abandoned.
Tomatoes must be cut with a special knife for vegetables and citrus fruits. As a rule, it has a special, slightly curved shape, small frequent teeth, that is, it is somewhat reminiscent of a saw. In this case, all the juice will be preserved inside the tomato slices, so the dish will turn out juicy and beautiful. Cutting tomatoes into beautiful circles with a blunt knife will not work.
If the recipe includes potatoes, the cooking time should be long enough for the potatoes to cook through. Another option is to boil the potatoes until half cooked before spreading on the meat.

There are a lot of recipes for cooking meat in French. Knowing the basic rules for preparing this dish will allow you to make a delicious snack according to any of these recipes.

Pork French style with tomatoes and cheese

pork - 0.7 kg;
onions - 0.2 kg;
tomatoes - 0.4 kg;
cheese - 0.2 kg;
mayonnaise - 100 ml;
salt, pepper - to taste.

Cooking method:

Wash the pork in warm water, pat dry. Cut across the fibers in portions, beat off.
Lay the pork on a baking sheet.
Peel the onion and cut into half rings. If the onions are small, then it would be even better to cut them into whole rings.
Salt and pepper the meat, put onion rings on it.
Wash the tomatoes, blot with a napkin. Cut into circles about 3 mm wide. Lay on top of the onion.
Lubricate the tomatoes with mayonnaise.
Finely grate the cheese, sprinkle with tomatoes.
Preheat the oven to 200 degrees and place a baking sheet with the workpiece in it.
Bake for 35-40 minutes. A seductive smell will inform about the readiness of the dish, the meat will be covered by this time with a golden crust.

Video recipe for the occasion:

French-style meat prepared according to this recipe is usually served with a side dish of boiled potatoes. However, potatoes are suitable for him in any form. It harmonizes meat in French style with tomatoes and cheese and with a side dish of cereals, especially rice, as well as pasta.

Meat in French beef with tomatoes and cheese

beef - 0.5 kg;
potatoes - 1 kg;
tomatoes - 0.5 kg;
onions - 0.5 kg;
mayonnaise - 0.2 l;
gin (or vodka) - 20 ml;
hard cheese - 0.25 kg;
butter - 100 g;
salt, spices - to taste.

Cooking method:

Wash the beef, dry it, cut into pieces 1 cm wide and beat off, placing each piece in a bag.
Cut off a small piece of butter, melt it, grease the baking dish. Put meat in it. Salt and pepper.
Onion, freeing from the husk, cut into rings or half rings. Put half on the meat.
Drizzle the onion meat with gin and half of the mayonnaise.
Peel potatoes. Cut into cubes or sticks, as for deep-fried potatoes. Lay on the onion.
Salt and pepper the potatoes, top with the remaining onion.
Wash the tomatoes, cut into medium-sized cubes. Put on top.
Pour in the remaining mayonnaise.
Finely grate the cheese, fill the dish with it.
Cut the remaining butter into thin slices and spread them on the cheese.
Preheat the oven to 180 degrees. Put the form with meat in it for 45 minutes.

Despite the fact that the cooking time of the dish is quite long, and beef is not fatty meat, in the end it will not be dry, since the snack contains a lot of fatty sauce, cheese and even butter.

French-style chicken meat with tomatoes and cheese

chicken breast fillet - 0.8 kg;
onions - 0.5 kg;
garlic - 2 cloves;
mayonnaise - 0.2 l;
tomatoes - 0.4 kg;
cheese - 0.2 kg;
salt, spices - to taste;
vegetable oil - 20 ml.

Cooking method:

Chicken fillet, washed and blotted with a napkin, cut into small pieces across the fibers, lightly beat off.
Pass the garlic through a press, mix with mayonnaise, adding ground paprika and other seasonings to your taste.
Transfer half of the mayonnaise to a bowl, roll the chicken pieces in it. Leave for half an hour in a cool place to marinate the meat.
Lubricate the form with oil, put in non-pieces of chicken.
Cut the peeled onion into thin half rings, put it on the meat.
Cut the tomatoes into small cubes, put them on top.
Pour in the remaining mayonnaise.
Finely grate the cheese, sprinkle it on the dish.
Preheat the oven to 200 degrees, put the mold with the workpiece in it for 20 minutes.

Boiled rice is suitable as a side dish for French chicken meat with tomatoes. Also mashed potatoes.

French minced meat with tomatoes and cheese

minced meat - 0.5 kg;
onions - 0.25 kg;
tomatoes - 0.25 kg;
potatoes (large) - 0.3 kg;
mayonnaise - 100 ml;
cheese - 100 g;
vegetable oil - 30 ml;
salt, seasonings - to taste.

Cooking method:

Peel the potatoes, cut into large but thin oval plates.
Cut the onion into thin half rings.
Cut the tomatoes into circles about 2 mm thick.
Add spices, salt to minced meat, mix.
Grease a baking sheet and place potato slices on it.
Put a spoonful of minced meat on each slice, smooth it out.
Cover the minced meat with onion rings.
Put a few tomato circles on each pyramid.
Lubricate with mayonnaise or sour cream, sprinkle with finely grated cheese.
Preheat the oven to 180 degrees, place a baking sheet in it.
Bake 40 minutes. So that the cheese crust is not too hard, the dish can be baked for the first 20 minutes by covering the “pyramids” with foil.

French minced meat looks very unusual, its taste is also unique.

Meat in French with tomatoes and cheese can be prepared from any meat, even minced meat. Each recipe is unique. However, regardless of which recipe was chosen, it can be argued that the dish will turn out to be both tasty and mouth-watering, worthy of a festive table.

We found a good French style pork recipe with tomatoes and cheese. The meat must be baked in the oven, which pleases me even more, because baking retains a large amount of food nutrients. Most of the time is spent preparing food, and when the meat is baked, you can do other things. I share with you a recipe for delicious pork with tomatoes and cheese.
It is worth noting that beef, chicken or turkey fillet can also be used to prepare this dish.

French-style pork in the oven with tomatoes and cheese: our reader's recipe

Ingredients

Pork or other meat 600 gr.
Cheese 100 gr.
Bulb 1 PC.
Tomato 1 PC.
Mayonnaise
Olive oil
Salt
Spices

60 min. Seal

Many people think that cooking a delicious dish should take a lot of time, but this recipe proves otherwise. Be sure to try cooking meat with tomatoes and cheese in the oven, you will like it.

Classic French Pork Oven Recipe with Tomatoes and Cheese

The classic French meat recipe involves the use of pork tenderloin, tomato and cheese. The dish is baked in the oven at high temperatures. In order for the meat to be soft, it must first be washed, beaten off and marinated in a mixture of salt and pepper. With proper preparation, French meat with tomatoes and cheese turns out to be tender, tasty and often able to decorate any holiday table.

Ingredients:

Pork neck ─ 100 g.
Hard cheese ─ 50 g.
Dijon mustard ─ 1 tbsp.
Soy sauce ─ 1 tbsp.
Mayonnaise - to taste.
Salt - to taste.
Tomatoes ─ 3 pcs.

Cooking process:

Rinse the pork under running water, carefully process, cutting out all the veins and all the fat. Cut the meat into slices, no more than 2 cm thick.
Put the pork on a plank, wrap with cling film and beat with a hammer on both sides. You need to beat the meat to a thickness of no more than 1 centimeter, evenly to ensure full frying.
Line a baking sheet with baking paper, put the chops on it.
Thoroughly coat each chop with Dijon mustard, soy sauce, salt and pepper. Spices can be used at the discretion, depending on taste preferences.
Rinse the vegetables under running water, remove the stalk from the tomatoes, if desired, you can remove the peel, then the dish will turn out more tender.
Cut the tomatoes into thin circles, put on top of the marinated pork.
Grate hard cheese, sprinkle the dish on top.
Top meat in French with mayonnaise.
Send to bake in the oven, heated to 180 degrees for 20 minutes.

Meat in French with tomatoes and cheese served warm. Bon appetit.

An easy way to cook meat in French

This recipe can be seen as a classic of the culinary genre, derived from the origins of French cuisine. The founder of the recipe is Urbain Dubois, who served under Orlov and prepared this casserole for him with a special sauce. Today, French meat is cooked in different variations. For its preparation, not only veal is used, but also pork, as well as chicken. This makes the dish no less delicious.

Ingredients:

Pork - 800 g.
Ripe tomatoes ─ 8 pcs.
Sweet pepper ─ 1 pc.
Hard cheese ─ 200 g.
Onion ─ 4 pcs.
Natural mayonnaise ─ 100 gr.
Greenery for decoration.
Salt - to taste.
Pepper - to taste.

Cooking process:

Rinse a piece of fresh meat thoroughly under running water and cut into equal pieces, no more than 1.5 centimeters thick. The optimal size for a dish is equal to the average palm.
Cover the meat pieces with plastic wrap or cling film and make chops out of them. It is necessary to cover the meat with a film so as not to stain the kitchen and tools. Beating with a hammer does not require much effort.
To make the meat tender, in the classic version, use the marinade. To create it, use salt, pepper, two onions, cut into rings and mixed with salt.
Dip the meat chops in a deep container, sprinkle with salt and pepper, add the onion. Mix the meat thoroughly, cover tightly with a lid and marinate for 2 hours.
Peel the remaining 2 onions from the husk, cut into thin slices.
Rinse the tomatoes and bell peppers under running water, remove the stalks and seed boxes. Cut the tomatoes into slices, and the pepper into thin strips.
For baking, use a heat-resistant glass form or a regular baking sheet. Spread it with butter so that the dish can be carefully removed from the mold.
All prepared components are laid out in a form in layers. The bottom layer is meat, which is smeared with sauce. Onion slices are laid on the surface, tomatoes and sweet peppers are on top.
The dish is sprinkled with grated natural cheese.
Meat in French is sent to an oven heated to 180 degrees for 40 minutes.
After the meat is covered with a soft golden crust, it is taken out and transferred to a festive dish, decorated with greens and served to the table.

This recipe reveals all the secrets of cooking classic French meat. The dish is prepared very simply, but it always turns out perfectly tasty.

Meat in French variant of the daily menu

Meat in French is both a delicious and satisfying dish. Pork chops in the oven always turn out soft, covered with several layers of grated cheese, therefore they have a unique taste. A dish according to this recipe is often prepared for the festive table, but the cooking process is so simple, and the set of products is very modest, so the family can be pampered more often by diversifying the daily diet.

Ingredients:

Pork chop ─ 1 kg.
Tomatoes ─ 5 pcs.
Hard cheese ─ 200 g.
Onion ─ 1 pc.
Mayonnaise ─ 150 ml.
Salt - to taste.
Ground black pepper ─ to taste.

Cooking process:

Cooking meat in French begins with the proper preparation of meat. It is washed under water, rubbed with salt and pepper. Wrap with cling film, carefully beat off with a hammer.
The meat is laid out on a baking sheet, previously lined with parchment paper and greased with vegetable oil.
Onions are peeled and cut into rings. Lay it on top of the meat.
Tomatoes are washed under running water, the stalk is removed with a knife and cut into circles. Spread them on the bow.
Hard cheese is rubbed on a coarse grater and sprinkled on a dish, poured over with mayonnaise.
The oven is heated to 200 degrees and the dish is sent there for 20 minutes. After this time, the fire is made smaller, the temperature is lowered to 160 degrees.
Continue baking for another 20 minutes. After that, the oven is turned off and the meat is left in it for 1 hour.

The finished dish is taken out of the oven and laid out on a beautiful plate, decorated with herbs and served to the table.

Hearty version of meat in French

The classic cooking option excludes the use of potatoes, but if this dish is prepared for every day, you should not refuse to use the root crop. It will increase the energy value, calorie content and nutritional value without distorting the taste.

Ingredients:

Meat ─ 600 g.
Onion ─ 3 pcs.
Potatoes ─ 8 pcs.
Tomatoes ─ 6 pcs.
Sweet pepper ─ 2 pcs.
Hard cheese ─ 300 g.
Mayonnaise ─ 100 ml.
Salt, pepper - to taste.

Cooking process:

The pork tenderloin is washed under running water, cut into portioned pieces weighing no more than 100 g.
The meat is laid out on a cutting board, beaten off with a kitchen hammer.
Chops are generously smeared with pepper and salt, left in a saucepan for 1 hour.
Tomatoes and sweet peppers are washed under running water. Remove stems and seeds. Tomatoes can be pre-peeled, then the dish will turn out to be more tender. Onions are cut into thin layers, and sweet peppers are chopped into strips.
Onions are peeled, cut into half rings.
Potatoes are washed under water, peeled and cut into thin slices.
A baking sheet is lined with baking paper, greased with vegetable oil. The cut pieces of meat are laid on the bottom.
Vegetable components are laid on the surface: potatoes, onions are placed on top, tomatoes and sweet peppers are placed on it.
This layer is smeared with mayonnaise, and sprinkled with hard cheese on top.
Bake at a temperature of 180-200 degrees for 40 minutes.

Bon appetit.

Choose the best tried and tested options for cooking meat in French with tomatoes on the site of culinary finds. Try options with veal and pork, with mushrooms, herbs, bell peppers, various cheeses. Create an indescribably delicious masterpiece every time!

For successful cooking, you need to stock up on the freshest products and a great mood. Meat in French can be prepared from both beef (or rather veal) and pork. Beef should be fragrant, elastic, with light-colored meat and fat, which indicates the young age of the animal. If pork is taken as the basis, then it is better to choose the "golden mean". It is worth paying attention to the loin, neck or juicy part of the ham.

The five most commonly used ingredients in meat french tomato recipes are:

Interesting recipe:
1. Wash and dry the meat.
2. Cut into portioned pieces about 2 centimeters thick.
3. Lightly beat off each piece. Salt, pepper, you can grease with mustard.
4. Cut the onion into thin half rings. Chop mushrooms into slices. Saute ½ of the onion with mushrooms.
5. Finely chop the greens.
6. Cut meaty tomatoes into neat slices.
7. Prepare cheese chips.
8. Lubricate the baking dish with refined vegetable oil. Put a layer of chopped onion, then spread the meat.
9. Lay mushrooms, tomatoes, mayonnaise on the meat in layers.
10. Sprinkle generously with grated cheese.
11. Bake for about 35-40 minutes.
12. Sprinkle the finished meat with herbs. Place in warm oven for 10 more minutes before serving.

Five of the fastest French meat recipes with tomatoes:

Helpful Hints:
. The meat should always be cut across the grain so that it does not “shrink” during frying or baking.
. So that in the process of beating the meat the splashes do not scatter, the pieces can be covered with cling film and work through it.
. Bechamel sauce can be used instead of mayonnaise.

Step 1: Prepare the Pork.

Thoroughly rinse the pork under running water, wipe it with kitchen paper towels and put it on a cutting board. Using a knife, cut the component into thin slices across the fibers.

Now we put each layer of pork in a food plastic bag (so that the meat juice does not scatter in all directions) and, using a kitchen hammer, we beat off the component from both sides. Transfer the prepared pieces to a clean plate and leave aside for a while.

Step 2: Prepare the tomatoes.

Rinse tomatoes thoroughly under running water, pat dry with kitchen paper towels and place on a cutting board. Using a knife, cut off the place to which the tail was attached. Now we cut the vegetables into thin circles and move them to a free plate.

Step 3: prepare hard cheese.

Using a coarse grater, grate hard cheese directly on the cutting board. Then we pour the chips into a clean plate and wrap them with cling film so that the component does not get weathered while we prepare the remaining products.

Step 4: prepare the onions.

Using a knife, peel the onion from the husk and rinse thoroughly under running water so that its juice does not get into the eyes when we process it. Now put the component on a cutting board and chop into squares. Pour the finely chopped onion into a free plate.

Step 5: Cook Meat French Style with Tomatoes.

We grease the walls and bottom of the baking sheet with a small amount of vegetable oil using a kitchen brush. Then lay out the pork pieces in the first layer. Sprinkle them with salt and black pepper to taste. After that, sprinkle the meat with chopped onions, and put the circles of tomatoes on top. At the end, cover the dish with grated hard cheese and grease with mayonnaise so that there are no open spaces.

Turn on the oven and heat it up to the temperature 200 °С. Immediately after that, put the baking sheet on the middle level and bake the dish for 30 minutes. As soon as the meat in French is covered with a golden crust, we check it for the degree of readiness. To do this, we pierce the dish somewhere in the middle with the tip of a knife and see what color the juice will flow from it. If it is transparent in color, then you can turn off the oven. If it is reddish or pinkish, then it is worth extending the baking time even more. for 7–10 minutes.

At the end, turn off the oven, and take out the baking sheet with the help of kitchen gloves and set aside. Let the meat cool down a bit.

Step 6: Serve Meat French Style with Tomatoes.

Before serving, cut the meat in French into portioned pieces and spread on a flat plate with a wooden spatula. We serve the dish to the dining table along with vegetable salads and slices of bread.
Enjoy your meal!

For cooking meat in French, instead of pork, you can use turkey fillet or veal pulp;

Before serving at the dinner table, the dish can be decorated. To do this, first put lettuce leaves on a plate, then meat, and at the end sprinkle everything with finely chopped parsley;

Instead of onions, you can use white or Crimean. Then the meat in French will turn out a little sweeter and will not be bitter. As for hard cheese, you can use varieties such as Russian, Adygei, Kostroma and even Edam. All of them are tasty in their own way and will give the meat an interesting aroma and flavor.

There are such meat dishes that absolutely everyone knows, because they have gained such great popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, just do not count. We are talking, of course, about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and named it so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. But the secret of cooking, today we will consider in detail. Today we will cook in the oven meat in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready, because now you will be salivating!

French-style meat in the pork oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak basic, recipe. This is a classic French meat that we all know well from the menu of cafes and inexpensive restaurants. I even remember that in the cafeteria at work we prepared this one, just for its simplicity and ease of preparation. In addition, the meat is cooked very quickly, so this is a great option for meeting guests when time is short and the set of products is not too rich.

The most important secret to cooking French meat in the oven is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can pull the piece together, making it bumpy and uneven. Therefore, if you want to cook beautiful flat serving pieces, choose a lean neck or use other parts of the body, chop or ham.

Another issue that worries a lot of people is that mayonnaise breaks down into its constituent elements during heat treatment. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the form in which the meat is cooked, but it can also soak the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare pork meat in French, you will need:

pork chop - 600 grams,
hard cheese - 300 grams,
onion - 2-3 onions,
mayonnaise - 150 grams,
ground black pepper, coriander, salt to taste.

Cooking:

1. Cut fresh pork chop (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave fat, then make cuts in the strip to the very meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.

3. In a wide baking dish or baking sheet, lay the meat in a dense layer. Do not forget to spread the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be lubricated with oil, otherwise the meat will be baked and the foil will be difficult to tear off.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After that, spread each piece with mayonnaise, but not too thick, so as not to make the dish unnecessarily greasy.

Oven french fries will be delicious with any good kind of mayonnaise, you can use your favorite type from the store or make a homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle the meat with it, distributing it evenly over the entire surface.

6. Coarsely grated cheese will be the final layer. Sprinkle the meat and onion with cheese on top and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese is reddened with a beautiful crust.

A little advice. If you cut the meat thicker, not beaten off much and are not sure that it will be ready in 30 minutes, then add the cheese later. Approximately 20 minutes after the start of roasting the meat. This is done so that there is no raw meat on the inside, but an overcooked cheese crust on the outside.

The finished meat will be juicy inside, with a layer of soft fragrant onions, and a ruddy cheese crust.

You can serve with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with a plate and cutlery, although such a risk is very high.

Bon appetit!

Meat in French with potatoes - a recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both meat and a side dish for it. So you can bake very well both large pieces of meat, which you then distribute in portions along with a layer of potatoes, and small pieces that you will sweep with potatoes will take on the form of some kind of meat casserole. Believe me, it will also be very tasty and beautiful.

Any kind of pork is suitable for such a recipe, but I remind you that it is better to take a loin for beautiful portioned pieces.

To cook meat in French with potatoes, you will need:

pork loin - 1 kg,
potatoes - 8-10 pieces,
onion - 3 pieces,
hard cheese - 300 grams,
mayonnaise - 150 grams,
cheese - 100 grams,
salt, pepper and spices to taste.

Cooking:

Meat in French in the oven does not cook for too long, so for a recipe with potatoes, it makes sense to boil the potatoes first until half cooked. Especially if you know that the potato variety you have chosen is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 10 minutes after boiling. After that, drain the water and leave it to wait for the meat. While cooking potatoes, prepare the meat and turn on the oven to heat up.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and will be ready quickly.

Sprinkle the minced meat with salt and pepper to your taste. You can also add any spices for meat, including store sets.

3. Finely chop the onion. Always remember that we need onions for the flavor and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will enjoy eating it. Not everyone likes large pieces, but someone, on the contrary, prefers them.

4. Put the semi-cooked potatoes in a separate bowl, drizzle with a little olive oil and salt. Then stir well. Place the potatoes in the bottom of a casserole dish or pan in which you will cook the meat in French.

Do not forget to grease the form with vegetable oil beforehand so that the potatoes do not burn. Spread out the potatoes in an even layer.

5. On top of the potatoes, grate the cheese on a coarse grater. You will be surprised how interesting it will add flavor to the dish.

6. The next layer is meat. Lay it on top of the potatoes with cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side, so that a small crust appears. This will seal the meat juices inside and make the French fries even tastier in the oven.

7. In a separate bowl, mix chopped onion, mayonnaise and a quarter of hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Level the mayonnaise-onion mixture and send our future French-style meat to the oven in this form. It must be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes under it to see if they are cooked through enough.

About half an hour after the start of baking, remove the form and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with a ruddy fragrant crust, which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to put on a plate and a piece of meat and baked potatoes as a side dish. I assure you that such French-style meat is eaten at lightning speed and with obligatory requests for supplements. Bon appetit.

French-style chicken meat with tomatoes and cheese

Meat in French we like to cook in so many variations that you can’t count. This is actually a very democratic dish that can be made from any type of meat. Chicken, for example, is just great for this and, moreover, goes amazingly well with other ingredients of the dish.

If you are used to classic pork meat, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It can be a chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, in this recipe we will add tomatoes. Another versatile ingredient. Tomato rings can be put with any meat, even in the variant with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
tomatoes - 3 pieces,
onion - 1-2 pieces,
mayonnaise - 150 grams,
hard cheese - 300 grams,
olive oil - 2 tablespoons,
Provence herbs, Italian herbs, salt, pepper to taste.

Cooking:

1. French-style portioned meat is perfectly cooked from chicken fillet. Chicken breast pieces are perfect for this because of their size. In this recipe, we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to beat the chicken fillet with a hammer to a flat state.

Salt the beaten fillet, pepper and sprinkle with aromatic herbs to your taste.

2. Cut the onion and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings keep their shape well.

3. Lubricate the baking dish with oil and place the chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. In the next layer, put two or three circles of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything well with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it with our prepared French chicken meat with tomatoes.

7. Put the mold in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will be baked and the cheese will brown. A well-beaten chicken breast will not need more time.

This French style chicken goes well with fresh vegetables and vegetable salads. Bon appetit.

Meat in French with mushrooms in the oven

Is it possible to miss the opportunity to combine meat and mushrooms in one recipe? Of course not! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You can't even talk about meat.

For such a dish, you can use fresh mushrooms or frozen mushrooms, which must first be boiled. If you like champignons, then you can not even boil them, but lay them directly on the meat and bake in the oven in their raw form, they will have enough time to reach readiness along with the meat. Such champignons will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken both pork and beef, the difference will be only in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillets.

I'll tell you about pork, and you choose for yourself.

For cooking you will need:

pork (loin) - 800 grams,
mushrooms - 800 grams,
hard cheese - 300 grams,
onion - 3-4 pieces,
mayonnaise - 150 grams,
vegetable oil - 2 tablespoons,
salt, pepper, spices to taste.

Cooking:

1. Start by frying mushrooms for meat in French. If you use forest mushrooms raw or frozen, then they must first be boiled. Then let them drain excess liquid and fry in a pan with vegetable oil. Mushrooms do not need to be cooked. Cut them into slices and fry immediately. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat well with a hammer. Then salt and pepper them and brush them with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then disassemble it into rings with your hands. Place the onion rings on a greased baking sheet or baking dish.

4. Lay the pieces of meat on top of the onion. This method also allows the meat to be saturated with onion flavor, but if someone does not like to eat onions, he can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all the guests will like the onion, put it in a layer on the meat.

5. Now spread the fried mushrooms over the meat, and sprinkle with cheese on top, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. Approximately 15 minutes before the meat is ready.

6. French-style meat is baked with mushrooms in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be supplemented with tomatoes, putting them on meat and smearing with mayonnaise, as well as potatoes. A layer of potatoes is placed at the bottom. At the same time, it is best to cut the potatoes into thin circles so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and tasty potatoes that complement the meat in French in the oven.

French-style meat in the turkey oven with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute meat in French to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.

Turkey is a very tasty meat that is not as dry as chicken breast, while it is perfectly baked with vegetables and cheese.

For cooking you will need:

turkey fillet (breast or thigh) - 500 grams,
potatoes - 500 grams,
champignons - 300 grams,
tomatoes - 3 pcs.,
cheese - 200 grams,
onion - 2 pcs.,
mayonnaise - 150 grams,
sour cream - 150 grams,
salt and spices to taste.

Cooking:

1. Cut the turkey breast into pieces across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Do not forget to grease the dishes with vegetable oil. It's better than cream because it doesn't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Lay on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce on a turkey sprinkled with onions. Spread evenly, you can use a special culinary brush for this.

5. Cut the raw potatoes into thin circles and put in the next layer. Potatoes can be cut with a knife, but I have a special vegetable grater for this, which makes very thin and uniform mugs. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Arrange the fried mushrooms on top. These mushrooms can not be boiled in advance, frying will be enough for them.

8. After the second layer of potatoes, put the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make halves of the circles. We also cover them with sauce.

9. After that, put the turkey in French in the oven. Cover the form with foil so that our thick puff dish is better baked. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish with a good layer of grated cheese. Bake further without foil so that the cheese is baked with a delicious crust.

11. Readiness is checked by potatoes. Pierce the potato, it should become soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

Such a wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French-style turkey meat already contains a lot of vegetables, a side dish is not needed for such a tasty and satisfying dish. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Beef tenderloin or shoulder part works well, they are very soft. You can also make French-style meat from marbled beef, but it may be greasy for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them with a hammer first.

For beef in French you will need:

beef (shoulder, tenderloin) - 500 grams,
onions - 2 pieces,
cheese - 300 grams,
tomatoes - 3 pieces,
mayonnaise - 100 grams,
salt, pepper, spices to taste.

Cooking:

1. French beef is best to choose not very fatty. Pieces must be cut across the fiber, this will add softness to the meat. Beat the meat well, covering it with cling film so that splashes do not scatter.

2. Cut the onion and tomatoes into thin slices. Cheese grate on a coarse grater. You can do this in advance, or you can rub already over the meat to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you like a more spicy taste, you can use spices for meat from sets or add coriander, nutmeg, thyme.

4. Spread the meat with a thin layer of mayonnaise and spread the onion rings evenly.

5. Put circles of tomatoes on top of the onion and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle grated cheese on French-style pieces of meat and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Mashed potatoes, fresh vegetables or pickles can be a good side dish. Very tasty with a variety of vegetable salads.