Delicious crumbly manna on kefir. Mannik on kefir - the most delicious recipes for classic mannik with kefir

15.10.2019

You can cook juicy, lush, aromatic manna without flour in 2 hours, taking into account the time for swelling of semolina in 1 hour. It turns out to be very attractive and ruddy in appearance, you can serve such a dessert to your family for a try immediately after it cools down along with hot drinks: tea, coffee, cocoa, etc.

Traditionally, such baked goods are prepared with kefir, so we will not deviate from this rule. In addition, due to the presence of kefir in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without extinguishing it with vinegar. It is imperative to soak semolina in kefir! If you ignore this, you will end up with baked goods glued together in the bottom area, since the semolina will simply sink to the bottom and stick together, rather than disperse through the dough.

Ingredients

1 glass of kefir
1 cup semolina
2 chicken eggs
50 g butter
2 tbsp. l. vegetable oil
0.5 tsp soda without top
100 g granulated sugar
2 pinches of salt

Preparation

1. Pour kefir into a deep bowl and add semolina into it. Gently mix everything and leave it warm for 1 hour, stirring from time to time.

2. As soon as the specified time has passed, break the eggs into another container, add salt and sugar.

3. Beat the eggs with a whisk or in a food processor until they are fluffy.

4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and mix for about 1 minute.

5. Line a baking dish with parchment paper, grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. We bake the dessert for 50-60 minutes, but it is on medium heat, without going beyond 200 degrees, so that it is evenly baked inside and out. Be sure to monitor the baking surface so that it does not burn. If suddenly this happens, then cover it with foil or paper, continuing to bake further.

6. As soon as the specified time has elapsed, turn off the heating and remove the mold with manna from the oven. Let it cool for about 30-40 minutes in the cold.

The classic manna recipe assumes that it is prepared on the basis of sour dairy product... Most often, hostesses choose kefir. Due to it, the cake turns out to be tall, lush and porous.

If you want to give the cake more creamy taste, try replacing fermented milk product for sour cream or milk - then the manna will become softer and more elastic. If desired, you can put dried fruits, nuts or any berries in the dough. I used a few fresh cherries. The recipe is very simple, and the manna itself is easy to prepare. This requires a minimum of products that are likely to be found in any home. The pie is delicious.

Products:

Preparation:

Remember the main secret of cooking classic manna: Liquid foods should be added to dry foods, not the other way around. It is clear that the first thing in a bowl is to mix dry ingredients: flour, semolina, granulated sugar and soda.

Add eggs with kefir to this mixture. Many housewives first combine kefir with eggs and whisk it with a whisk, and only then add it to flour and semolina. But this is completely optional.

Mix everything well with a spoon. The dough should have a homogeneous, viscous consistency, in which there are no lumps.

Lubricate the metal baking dish with vegetable oil. It needs to be smeared wherever it comes into contact with the dough. If you have a silicone mold, you do not need to oil it. Pour the mixture and distribute it evenly over the mold.

Put the cherries on top of the dough. When the pie begins to rise, the cherry will be in the middle and will only appear after you cut the manna into slices.

We send the form with its contents to the oven, preheated to 180 degrees, and leave it there for 30 - 40 minutes. It is supposed to bake the manna until golden brown.

Do not remove the manna from the mold until it cools down. It is very easy to break it when hot.

The finished cake can be sprinkled on top icing sugar, decorate with fondant, condensed milk or jam. You can serve manna with tea and coffee, and on hot summer days - with cold milk. Bon Appetit!

PS: You can tell about your secrets of making manna on kefir in the comments to the article. One simple recipe is good, and several are even better.

Author's photos of Maria Narushevich were used in the design of the master class. Copying is prohibited!

Mannik is an amazing cake. We sprinkle semolina, but the semolina is not felt, there is no cottage cheese in the recipe, but gives a little taste of cottage cheese. You can cook without flour and you will still have a dough. And of course this is a quick, easy, tasty cake.

I have already given. All reviews about him are only positive. I decided I needed to add more so that everyone could choose. You can write what kind of manna you want to see more. What is cooked. Anyway, what would you like to see in my articles.

How to cook manna on kefir. Delicious manna recipes

In this article, we will consider one type of preparation of semolina pie, with kefir. In other articles, if you are interested, I will give other types of cooking, with different ingredients.

Are you tired of the standard desserts - cakes and pastries, and want something new? Try to make a manna! This baking option is easy to prepare and very popular with children, it is prepared without the use of yeast, and all the ingredients for the dish will certainly be in your kitchen. First, we will analyze how to cook a manna according to classic recipe, and then go through the most popular and delicious recipes for this dish. Step by step instructions preparation and a photo of this light and tasty dessert will help you to cook correctly delicious dessert at home. Let's start!

How to prepare a classic manna: a step by step recipe

The technology for preparing a classic manna involves the addition of a dairy product. According to your desire and taste preferences, use kefir, sour cream or yogurt.

You will need :

Semolina - 1 glass
Granulated sugar - 1 glass
Milk ingredient (kefir, spoiled milk or sour cream) - 1 glass
Eggs - 3 pcs.
Baking soda - 1 hour l.
Butter - 100 g
Wheat flour premium grade - 1.5 cups

Pre-soak the semolina with a fermented milk product for an hour.
In another bowl, beat the eggs with sugar with a mixer to completely dissolve the grains.
Melt the butter (in microwave oven or in a water bath) and add it to the beaten eggs.
Enter the soaked semolina.
Add baking soda.
Add the sifted flour gradually and beat the mixture constantly with a mixer. When using thick sour cream instead of kefir or yogurt, the amount of flour should be reduced. The dough should not be very thick.
Grease an ovenproof dish with butter. The bottom and walls are lightly sprinkled with semolina.
Pour the dough into a mold and bake in an oven heated to 190 degrees for about 40 minutes.
Cool the finished cake directly in the form, then carefully remove it and sprinkle with powdered sugar.
Serve warm!

The best recipes for making manna

This recipe for making a dessert is very simple, and is suitable for those cases when you need to cook on quick hand.

Ingredients :

Kefir of any fat content - 500 ml
Semolina - 200 g
Chicken eggs- 3 pcs.
Baking powder - 10 g
Salt - a small pinch
Sugar - 100 g
Butter for greasing the mold
Vanilla sugar - 1 sachet

Cooking sequence:

In a deep plate, pour the semolina with kefir, cover and leave to soak for an hour or more.
Beat eggs with a blender with sugar and a pinch of salt.
Add baking powder to the mixture and vanilla sugar, beat again.
Mix the egg-sugar mixture with kefir and semolina. Whisk.
Add fillers as desired: dried fruits, berries, candied fruits, nuts, etc.
To make the cake crumbly and not runny, add less kefir and more flour.
Grease a baking dish with butter, sprinkle with semolina. Put the dough out and bake at 190 ˚С in a preheated oven or bread maker for about 40-50 minutes. Readiness is checked with a toothpick or a match.

This recipe is especially loved by children. Curd manna turns out to be satisfying, and it can become or an afternoon snack. The filling in the form of cottage cheese adds spicy taste, moisture and lightness to the dish.

You will need :

Semolina - glass
Cottage cheese - 200 g
Kefir - 100 ml
Eggs - 3 pcs.
Wheat flour - glass
Sugar - 150 g
Baking powder - 1 pack

Cooking sequence:

Soak the semolina with kefir for an hour, the mass needs to be thickened.
Beat eggs with a blender together with sugar until a fluffy foam forms.
Rub the cottage cheese through a sieve, add it to the eggs and mix.
Add baking powder.
Add flour little by little, stirring constantly.
For beauty, add candied fruits to the dough, lemon zest, chocolate crumbs.
Grease a baking sheet with oil and sprinkle with semolina. Pour the dough into it and bake in a preheated oven at 190˚С for 40 minutes.
Sprinkle the finished cooled manna with powdered sugar.

Such a recipe for manna as in kindergarten or as grandmother prepares, you can diversify with other fruits, at your discretion - pear, banana, kiwi. To make the cake more bisque, beat the whites until an airy foam forms, and let the mass rise. How long will it take to cook? Just an hour and your family is already enjoying a delicious cake.

Ingredients :

A glass of semolina, flour, granulated sugar and fatty kefir
Eggs - 2 pcs.
Baking powder - 1 hour l.
Sour apples - 5-6 pcs
Cinnamon - 1 hour l
Raisins, dried apricots - optional.

Preparation:

Prepare all the ingredients. To swell and make the manna wet, pre-soak, pour the semolina with kefir for an hour.
Beat eggs with a whisk along with sugar, add a teaspoon of baking powder and a glass of flour.
Combine them with semolina in kefir. Semolina does not need to be cooked first. Stir the mixture well.
Grease a baking dish with butter and sprinkle with semolina.
Pour half of the dough into the mold first. Top with a layer of peeled and sliced apples. Fill it with the remaining dough.
Sprinkle the top lightly with cinnamon, in addition - raisins or dried apricots.
Bake at 190 ° C for 40-50 minutes.

Orange vegetable lovers will love this recipe. The pie will get a more piquant taste and make a great holiday dessert if soaked in sweet syrup. Such a manna cake will be low in calories if you exclude the addition of sugar. For a pumpkin nut pie, add a glass of hazelnuts to the ingredients, or walnut.

You will need :

Grated fresh pumpkin - 2 cups
Semolina - 1.5 cups
Fatty kefir - 1 glass
Water is optional.
Baking soda - 1/2 hour l.
Granulated sugar - 250 g
Freshly squeezed juice of one orange
Lemon juice- 1st stage l.
Cinnamon - optional.

Preparation:

Peel and grate fresh pumpkin on a medium grater. Squeeze out the liquid.
Add soda to kefir and mix.
Pour the pumpkin with kefir, add semolina and 120 g of sugar.
Pour the dough into a greased baking sheet and sprinkle with semolina (you can bake in a frying pan with a removable handle) and put the cake in the oven for 40 minutes. Temperature - 190 ˚С.
Prepare the syrup: Orange juice mix with lemon juice, add 130 g of sugar. At this stage, cinnamon is added as desired. Boil the ingredients in a deep-bottomed saucepan or skillet.
Pour the baked hot cake with syrup and leave to soak for an hour. During this time, the cake is completely saturated with syrup and acquires an extraordinary aroma and taste.
For a porous dessert, add the whipped egg whites.

How to cook manna in a multicooker

All recipes described above are suitable for oven cooking. But there are more and more women who significantly reduce the cooking time of their favorite dishes and simplify the whole process. Therefore, we offer you a recipe for a delicious manna in a slow cooker.

You will need :

Semolina, flour, sugar, kefir - one glass each
Egg - 3 pcs.
Baking powder - 2 hours l.
Butter - 100 g

Cooking sequence:

The groats can be boiled or pre-soaked in kefir for an hour or more
Using a mixer, beat the eggs into a fluffy foam with added sugar.
Pour melted butter into the egg mixture.
Stir the baking powder into the flour.
Add semolina with kefir. Mix all ingredients thoroughly.
Lubricate the multicooker bowl with butter. Pour the dough into the bowl.
Bake the cake in Bake mode for an hour.
After the sound signal about the end of cooking, leave the manna at closed lid multicooker for another 20 minutes.
After 20 minutes, open the lid and leave the cake in the multicooker until it cools completely.

How to cook manna in the microwave

Quick and simple will become a real "magic wand" for any housewife.

Ingredients :

Semolina - half a glass
Kefir - half a glass
Butter - 100 g
Granulated sugar - half a glass
Egg - 1 pc.
Baking powder - 1 hour l.
Flour - half a glass

Preparation:

Melt the butter in a microwave oven, add sugar and an egg, beat.
Add pre-soaked semolina in kefir and flour with baking powder in the specified proportions. Stir the ingredients until smooth. The crockery should be of such a size that from the level of the dough to the upper edge of the walls there is a 4-5 cm margin for the crust to rise when baking. It is not necessary to lubricate the walls of the dishes, the dish will not have time to burn in the microwave.
Place the baking dish in the microwave, uncovered, for 6-7 minutes. Power - 600 W, mode - "microwaves".
After 6-7 minutes delicious mannik ready!

Cut the finished manna lengthwise into two or three cakes. Saturate it with any cream: boiled condensed milk, sour cream, whipped with sugar, custard milk cream. They also use jams and preserves for impregnation. Mannik is good because it goes well with all types of creams. Fill the top of such a cake with chocolate fondant and decorate with fresh berries - an original dessert is guaranteed!

To make the cake tender and tasty, its main ingredient - semolina - is recommended to be soaked in liquid beforehand.
Pour the cereal with the milk ingredient from your recipe for an hour, so it will soak in moisture, swell, and then in ready dish its individual grains will not be felt.
All products must be fresh and of high quality, only then will the manna be successful.
As a decor ready-made pie sprinkle with powdered sugar, pour over melted chocolate, brush with fondant or cream to make a full cake. Sometimes semolina biscuit is impregnated with syrup, rum, liqueur or cognac.

Unlike ordinary ones, which do not always become lush and high when baked, manna always rises well. In addition, the dough is prepared very simply - even a beginner and inexperienced cook can make a manna on their own. Involve a child in the preparation of the cake, and he will definitely enjoy the fascinating process of creating a dessert with his own hands.

If you find it difficult to cook a manna according to a written recipe, watch the video master class.

Do you have your own version of making manna? Share it in the comments!

Semolina is just a storehouse of vitamins and minerals that are very useful for our body, regardless of the season. Semolina is especially useful for children. BUT as you know, not all children love to eat semolina so mannik is like a lifesaver for moms and dads who just can't get children to eat semolina.

Of course, you will like this cake even more when you find out how simple and easy it is to prepare it. The basis of this pie, of course, is semolina and a very modest set of products that can almost always be found in any home, these are flour, sugar, eggs and butter.

Ingredients for manna.

1 cup semolina
1 glass of regular kefir
2 eggs
150 grams of granulated sugar
100 grams of butter
1 packet of vanilla
salt
baking powder (if not, you can use regular soda).

Cooking process.

Pour the semolina into a container where we will prepare the dough.

Pour a glass of kefir into the semolina. Kefir is suitable for almost any. But the fatter the better, the more magnificent and tender our manna will be. It is important that the kefir is not cold, hold it at room temperature for about an hour and after that it can be used to make manna.

And so well mix semolina with kefir so that there are no lumps and dry pieces of semolina left. Now that the semolina with kefir is mixed, we leave the mixture alone for about an hour. It takes time for the semolina to absorb the kefir and swell a little and become soft.

Now let's use the rest of the prepared products, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough to be easily kneaded with a fork.

Knead the butter with a fork and add sugar in small portions. Drive a couple of eggs into the butter with sugar, and mix everything well again. Now that the sugar is almost all dissolved, you can add baking powder, it will take about one and a half teaspoons. Mix everything well again and set aside for 30 minutes.

Now let's prepare a form for baking manna. The best form for a manna is silicone mold... In this form, this cake turns out to be just awesomely tasty. But don't be upset if you don't have one. silicone mold for baking. Our grandmothers and mothers cooked manniks in ordinary pans, when no one even heard about silicone yet.

Now we take what you are going to bake the pie in and grease the entire area well with butter. You need to lubricate not only the bottom but also the sides too.

When an hour has passed since we set aside the semolina with kefir to infuse, we can continue to continue to cook our wonderful pie.

Combine both semi-finished products together and mix well. After that, the resulting dough can be sent to a pre-greased baking dish.

Preheat the oven to 200 degrees and reduce the heating to about 180. Now you can send the manna to the oven so that it bakes well from all sides. The cooking time is approximately 20-30 minutes.

When the manna is ready, you need to take it out of the oven, put it on a dish and serve. It is very good if you serve sour cream and jam to the manna. Many people simply fill the manna with sour cream on top, and pour strawberry or cherry jam... It turns out very tasty and appetizing.

How to cook manna in a multicooker

Progress does not stand still and almost every house already has a multicooker. And what is most interesting, few people know how to use this miracle oven, but in vain. I suggest you cook a manna in a slow cooker.

Ingredients.

Semolina glass.
Flour glass.
Kefir glass.
Sugar glass.
Eggs 2 pieces.
Raisin.
Vanilla sugar.
Butter.
Baking dough.

Cooking process:

In a bowl, mix semolina and kefir. Kefir is not cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well saturated with kefir and will be ready for baking.

While the semolina is soaked, you can do eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.

After an hour, combine the semolina with the eggs and stir well. The next step is to gradually add flour and also mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speeds.

Once everything is well mixed, add baking powder and vanilla. Mix well again and set aside for 5-10 minutes.

Grease the multicooker bowl well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, too, do not forget to grease with oil.

Now we can send our dough to the multicooker.

Top with raisins or dried fruits if desired.

We put the multicooker on the baking mode, the cooking time is 40-50 minutes.

After the specified time has passed, we take the manna out of the multicooker and sprinkle with the prepared powdered sugar. Now we can say that the manna is completely ready, you can serve it and drink tea. Enjoy your tea.

How to cook manna in the microwave

Consider a recipe for cooking manna with kefir in the microwave.

It turns out that you can cook in the microwave too delicious pies... This recipe was told to me by a neighbor who, right in front of me, cooked a manna in a microwave in 10 minutes.

Ingredients

Half a glass of semolina
half a glass of kefir, the same amount of flour and sugar.
A little baking powder
one chicken egg.

Cooking process

The semolina was mixed with kefir and set aside for impregnation.

The butter needs to be melted.

Mix melted butter with sugar. We grind and drive in the egg.

The next step is to mix semolina with sugar, add flour and baking powder to them. Beat everything well and pour into the mold.

We put the oven in the microwave for 7 minutes and select a power of 600 degrees.

After the allotted time, our mannik is completely ready. Here is such a simple and quick recipe cooking manna on kefir in the microwave.

Delicious crumbly manna on kefir. Mannik on kefir - the most delicious recipes for classic mannik with kefir

Ingredients

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How to cook manna on kefir. Delicious manna recipes

Menu:

Recipe for jellied manna on kefir

Ingredients:

To fill:

Preparation:

Mannik - very tasty and juicy

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Preparation:

Simple delicious manna with vanilla

Ingredients:

Preparation:

How to prepare a classic manna: a step by step recipe

The best recipes for making manna

How to cook manna in a multicooker

How to cook manna in the microwave

How to cook manna in a multicooker

Cooking process:

How to cook manna in the microwave

Ingredients

Cooking process