There are many recipes for Easter cakes in the bread maker, however, most of them have a rather complex recipe and require a lot of attention and time from the cook. But the main advantage of this miracle device is to save the hostess from the hassle, including for Easter. We have selected a whole list of simple recipes so that you can quickly and deliciously cook Easter cakes.

Cooking Easter cake in a bread maker according to simple and delicious recipes

According to this recipe, even an inexperienced housewife can cook Easter cake. Baking muffins with a recipe that is complex at first glance will be simple, convenient and will not take much time, and the cake will turn out to be airy and incredibly tasty.

Simple Easter Bread Maker Ingredients for Easter Cake

For the test:

• wheat flour - 500 grams;
• butter - 150-200 grams;
• milk - 150 ml;
• chicken eggs- 4 pieces;
• sugar - 1 glass;
• vanilla sugar - 1 sachet;
• egg yolk- 1 piece additionally;
• vegetable oil- 2 tablespoons;
• dry yeast - 2.5 teaspoons;
• table salt - 0.5 teaspoon.

For protein glaze:

• egg white - 1 piece;
• powdered sugar.

Stages of making Easter cake according to a delicious recipe

1. Leave the package of butter to stand at room temperature to soften.
2. Put the milk on a slow fire and heat it to 40 ° C.
3. We break the eggs, separate the whites from the yolks.
4. Grind the yolks with 1 tablespoon of sugar.
5. Beat the whites with 1 tablespoon until a persistent foam is formed.
6. We load the products into the bowl of the bread maker in strict sequence:
   • yeast;
   • leftover sugar;
   • sachet vanilla sugar;
   • sifted wheat flour;
   • soft butter;
   • warm milk;
   • egg yolks;
   • proteins;
   • vegetable oil;
   • salt.
7. Next, tightly cover the bowl of the appliance with a towel so that during kneading the proteins do not scatter over the bread maker. We turn on the "Pizza" kneading mode and wait until the dough becomes a homogeneous mass.
8. Next, turn on the "Basic" baking mode with a light crust. We wait until the Easter cake is finished baking, then we take the roll out of the container and put it on the wire rack.
9. Egg white for fondant, beat into a stiff foam, continuing beating with a whisk, slowly pour in the powdered sugar.
10. As soon as it starts to form protein cream, we coat the Easter cake.
11. On top of the still fresh, not frozen glaze, lay out multi-colored confectionery sprinkles.

Delicious easter bun simple and quick recipe ready. And the video is just as easy interesting recipe Easter cake you can see below.

Delicious Easter cake with raisins - a step-by-step recipe in a Panasonic bread maker

We will cook this unusually tasty Easter cake according to the sixth program in the Panasonic SD-2501 bread maker. Thanks to this simple recipe, the Panasonic bread maker bakes the Easter bun dough very evenly, which is very difficult to achieve in a conventional oven. Even beginners in culinary baking are able to cope with cooking, while the cake will be golden and crispy, and the dough will be soft and airy in taste.

Ingredients for Easter cake in a Panasonic bread maker

• dry fast-acting yeast - 2.5 teaspoons;
• wheat flour - 450 grams;
• chicken egg of the C1 grade - 4 jokes;
• salt - 0.5 teaspoon;
• sugar - 4 tablespoons;
• vanillin - 1 teaspoon;
• butter - 100 grams;
• citrus juice - 50 ml (1 lemon is enough for this);
• raisins - 1 full bread maker dispenser.

A method of making Easter cake according to a recipe in a Panasonic bread maker

1. Pour dry yeast into the bottom of the bowl of the bread machine. Housewives recommend using SAF-MOMENT tremors. One sachet contains 11 grams of powder and is able to lift a "light" dough of cheesecakes and donuts, where 1 kg of flour, or a "heavy" dough for muffins, where 0.5 kg of flour. Since butter, eggs, raisins are added to the Easter cake dough, lemon juice, water is excluded, the dough can be safely attributed to "heavy".
2. Pour wheat flour onto the yeast.
3. Add sugar, vanillin, butter and salt.
4. Add eggs.
5. Squeeze out the lemon juice, pour it into a bowl. Thanks to citrus, the Easter cake will turn out golden, and the crumb will have an interesting fresh flavor.
6. We fill the dispenser of the device with raisins (if desired, you can add nuts or candied fruits).
7. In the bread machine menu, set the size "L" and run the program number 6 called " Diet bread with raisins ".

After 5 hours, a lush and incredibly tasty Easter cake is ready for Easter.

How to bake Easter cake for Easter at home in a Mulinex bread maker - step-by-step cooking photos

Beloved by many housewives, the Mulinex bread maker is a vivid example of the fact that modern technology can cope not only with daily dishes for breakfast, lunch and dinner, but also with complex Easter cake baking. Thanks to the Mulinex bread maker, even a novice hostess will get a tender, appetizing and airy Easter bun.

Ingredients for Easter cake recipes in Mulinex bread maker

• dry yeast - 1 tablespoon;
• wheat flour - 0.5 kg;
• milk - 250 ml;
• chicken egg - 4 jokes;
• sugar - 150 grams;
• butter - 150 grams;
• raisins, dried apricots or candied fruits (your choice) - 150 grams;
• vanilla sugar - 1 pinch;
• zest from 1 lemon;
• salt - 1 pinch.

How to cook Easter cake in the Mulinex bread maker - learn step by step with a photo

The Easter cake will be ready in 60-70 minutes. Lubricate the surface with whipped egg whites and sugar and decorate with special pastry sprinkles for buns for Easter. Christ is risen!

How to bake a real Easter cake in a Redmond bread maker - delicious recipes for Easter with a photo

For most housewives, the "Redmond" bread maker has also become a favorite unit in the kitchen, because with its help you can save your energy and time during the preparation for Easter. We have prepared an Easter bun according to a simple recipe using the REDMOND RBM-M1905 bread maker.

Ingredients for Easter cake in the Redmond Bread Maker

For baking:

• wheat flour of the highest grade - 0.5 kg;
• milk with a fat content of 2.5% - 250 ml;
• chicken egg of the C0 grade - 2 jokes;
• raisins - 50 grams
• sugar - 50 grams;
• butter - 40 grams;
• vanilla sugar - 10 grams;
• dry yeast - 6 grams;
• salt - 3 grams.

For glaze:

• icing sugar - 200 grams;
• lemon juice - 40 ml.

The procedure for making Easter cake according to a simple recipe in a Redmond bread maker

1. We put all the ingredients in the bread maker in a strictly defined sequence:

• warm milk;
• 1 egg;
• vanilla sugar;
• salt;
• sugar;
• softened butter;
• raisin;
• Wheat flour;
• dry yeast.

1. We close the lid, set the program №7 "Bread", select the weight at around 1000 grams, press "Start".
2. As soon as 60 minutes remain in the Redmond bread maker until the Easter cake is ready, press Stop, beat the second egg and grease the surface of the dough with it.
3. Close the lid again and bake until the end of the program.
4. To prepare the glaze, mix the icing sugar with lemon juice until a homogeneous mass is formed.

Once fragrant butter roll for Easter it will cool down, pour with icing and serve.

How to knead dough for Easter cake for Easter in a bread maker - a master class from the hostess with a photo

except classic recipes Easter cakes, we have prepared for you an easy way to prepare a fragrant safe dough... A delicious Easter cake can be prepared in this way both in any bread machine or by hand. At the same time, you can choose the spices to taste exactly those that your whole family loves. Professional chefs it is recommended to choose from such spices as cinnamon, vanilla, anise, ginger, star anise; and to give a rich color - turmeric or saffron. A small amount of alcoholic beverage will act as a baking powder and an enhancer of the taste and aroma of spices in Easter cake buns.

Ingredients for kulich in a bread maker for simple dough without dough

• wheat flour - 300 grams;
• milk - 100 ml;
• butter - 50 grams;
• egg - 1 piece;
• sugar - 100 grams;
• spicy spices - 1 teaspoon;
• raisins - 1 glass;
• cognac - 1 tablespoon.

How to make dough for cake in a bread maker - step by step photos

It's important to know! If you want Easter cakes to get the correct shape according to a simple recipe, you can also bake them in the oven. To do this, transfer the dough into special molds for the Easter bun, stick in the splinters so that the cakes do not warp and bake at a temperature of 180-200 °C... The time in the oven will depend on the size of your pastry dough, use a toothpick to check the doneness.

As soon as the Easter cakes are ready, you can pour sugar, protein or chocolate icing... Bon Appetit!

We bake Easter in a bread maker according to simple recipes with a photo - step by step instructions

Ingredients that we need for a cake in a bread maker

• milk - 1 glass;
• wheat flour - 3 cups;
• egg - 2 pieces;
• cocoa powder - 1 teaspoon;
• sugar - 2/3 faceted glass;
• butter - 100 grams;
• cinnamon - ¼ teaspoon;
• dry yeast - 2.5 teaspoons;
• chocolate - 50 grams;
• handful walnuts;
• salt - 1 pinch.

How to cook Easter cake in a bread maker?

1. We put all the products in the breadmaker's bucket, and we do it in strict sequence according to the Easter recipe, without changing the order:
   • 2 teaspoons dry yeast;
   • 3 tablespoons of granulated sugar;
   • cocoa powder;
   • cinnamon;
   • chicken eggs;
   • softened butter;
   • a glass of milk room temperature.
2. We set the baking parameters:
   • weight value - 700-800 grams;
   • crust color - medium;
   • baking mode - "Traditional" or "First" (depending on the brand of bread machine).
3. We are waiting for the bread-maker to knead the dough and let the bakery come up a little.
4. As soon as the appliance starts kneading the dough for the second time, add the remaining sugar, 0.5 teaspoon of dry yeast, a glass of flour, chopped chocolate and chopped nuts to the bucket.
5. When baking is over, take out the hot fragrant Easter cake, cover with a towel and let cool.

Then we decorate to taste and serve the Easter bun to the guests.

Easter in a bread maker according to the Kenwood recipe book - a step-by-step master class with a photo

Since the preparation of Easter cakes takes a lot of time, the manufacturers of the Kenwood bread machine have taken care of saving the housewives' time and effort. We prepared the next Easter bun in a Kenwood bread maker according to a special recipe, besides the set of the device includes a special cylindrical metal bucket for Easter. According to the recipe, first we will prepare the dough, then the dough. After the pastry has matured, it is recommended to bake the cake according to the Sweet Bread program, or in the Basic mode, which lasts about 3.5 hours and is present in any brand of bread makers.

Ingredients for a 1 kg Easter cake in a Kenwood Bread Maker

• milk - 250 grams;
• egg - 2 pieces;
• butter - 150 grams;
• wheat flour - 600 grams;
• salt - 1.5 teaspoon;
• sugar - 80 grams;
• dry yeast - 2 teaspoons;
• full dispenser of raisins and candied fruits;
• for spice, a little ginger, peanuts and vanilla.

Cooking delicious Easter cake in a bread maker according to Kenwood's signature recipe

1. First of all, add liquid products to the bucket, observing a certain sequence:
   • milk at room temperature;
   • eggs;
   • butter, softened and cut into pieces.

1. Next, fill in the bulk ingredients:

It's important to know! Pour the yeast into a specially made hole in the center of the bucket with a spoon. Please note: in order for the dough to rise well, the yeast must not be allowed to come into contact with the salt.

It's important to know! In the process of kneading and standing the dough, it is recommended to open the bread maker and check the consistency of the baking.

When ready, coat the surface of the Easter cake with butter, pour it over with icing or hot chocolate. Then sprinkle on top pumpkin seeds, ground nuts, and also lay out the Easter raisin cross. Christ is risen!

Different manufacturers give different names to programs for baking a particular type of bread. In any case, if your bread maker does not have a special program for cake or sweet pastries, choose the program with the longest kneading, since butter dough it takes more time to ripen.

Among the users of bread makers, this method of making cakes is often practiced - the bread maker only kneads the dough, freeing the hands and time of the hostess, but they still trust the usual oven to bake cakes. But the advantage of the bread machine lies in the complete automation of the entire process, from kneading to baking, so we will not dwell on such recipes.

Kulich in bread maker # 1

Ingredients:
200 ml of milk
400 g flour
3 yolks,
½ tsp salt,
2 tbsp Sahara,
1 bag of vanilla sugar
2 tbsp "Sweet sugar"
2 tbsp butter,
1 stack raisins,
2 tsp dry yeast,
a pinch of saffron or turmeric
ground cardamom to taste.

Preparation:
Rinse raisins in hot water, dry and soak in cognac for 1-2 hours. After that, drain the cognac and roll the raisins in flour. Set the baking program "Bran Bread" or "Butter Bread". Melt but do not boil the butter. Dissolve saffron or turmeric in milk. Place the food according to the instructions for the bread maker. If the design of the bread maker includes a dispenser, put the raisins there. If there is no dispenser, add the raisins 15 minutes after starting the batch. You will get a cake weighing about 750 g. Decorate it to your liking.

Kulich in bread maker # 2

Ingredients:
2.5 tsp dry yeast,
400 g flour
½ tsp salt,
4 eggs,
4 tablespoons Sahara,
1 tsp vanillin,
100 g butter
50 ml orange juice
raisins, nuts, candied fruits - full dispenser or 1 stack.

Preparation:
Soak the raisins in hot water and dry. Cut candied fruits into small cubes. Cut the nuts into not too small pieces. Melt the butter. Sprinkle yeast on the bottom of the bucket, pour the sifted flour on top, put the rest of the ingredients and, last of all, the melted butter and juice. Select the Diet program (if available) or Bran Bread.

Kulich in bread maker # 3

Ingredients:
2.5 tsp dry yeast,
400 g flour
½ tsp salt,
7 tbsp Sahara,
1 bag of vanilla sugar
2 tbsp butter,
3 eggs,
170 ml of milk
100 g raisins
½ tsp turmeric or saffron,
anise or cardamom to taste.

Preparation:
Soak and dry the raisins. Melt the butter in heated milk and cool slightly. Add turmeric or saffron to the milk. Place food in the bucket according to the instructions. Place the raisins in the dispenser or directly in the bucket 15 minutes after starting the batch. Set the mode "Basic Fast" (for "Panasonic"), the size of the loaf is M, the color of the crust is light or medium.

Kulich in bread maker # 4

Ingredients:
3 stacks flour,
5 tbsp Sahara,
4 tablespoons softened butter
1 stack milk of high fat content,
3 tsp dry yeast,
½ stack. raisins,
100 g candied fruits,
2 tbsp chopped almonds
1 bag of vanilla sugar
1 tsp salt.

Preparation:
Cut candied fruits into small cubes, rinse raisins in warm water and dry. Pour sugar, salt, sifted flour, yeast, softened butter, candied fruits, raisins and nuts into a bucket of a bread machine. Then pour in the milk and set the regular bread baking program (for the Zelmer bread machine). Pour the ready-made cake with whipped protein with powdered sugar and sprinkle with special sprinkles.

Kulich in bread maker # 5

Ingredients:
430 g flour
2 eggs,
160 g sugar
1 sachet of dry yeast,
70 ml of full-fat milk or cream,
250 g fat cottage cheese or curd mass,
50 g butter
40 g vegetable oil
1 tsp salt,
200 g raisins
1 tsp chopped almonds
1 tsp cinnamon,
1 tsp cardamom,
1 tsp nutmeg
protein glaze for decoration.

Preparation:
Mix 1 tablespoon in a bucket. flour, 1 tbsp. sugar, yeast and warm milk, let sit for 20 minutes. Beat the whites, mash the yolks with sugar. In a bucket, add whites and yolks, sifted flour, butter and vegetable oil and cottage cheese, rubbed through a sieve. Turn on the kneading program, wait 10-15 minutes, then turn it off and on again. After starting the second batch, add spices and additives. Decorate the finished cake with icing.

Kulich in bread maker # 6

Ingredients:
2.5 tsp dry yeast,
500 g flour
½ stack. Sahara,
1 bag of vanilla sugar
½ tsp salt,
70 g butter
4 yolks,
250 ml of milk
100 g raisins
turmeric on the tip of a knife.

Preparation:
Rinse and dry the raisins, you can pre-soak them in cognac. It is better to powder the raisins with flour before adding to the dough. Cut a little into small pieces. Place the food according to the instructions for the bread maker. Select Basic with Raisins, the crust is light, the size is small. The weight of the finished cake is about 1.2 kg.

Kulich in bread maker # 7

Ingredients:
2.5 tsp dry yeast,
450 g flour
½ tsp salt,
6 tbsp Sahara,
1 bag of vanilla sugar
6 tbsp vegetable oil,
3 eggs,
100 ml of water
a complete dispenser of nuts, raisins and apple slices.

Preparation:
Select the Basic with Raisins or Sweet Bread program. Prepare the food: soak the washed raisins in boiling water or brandy, drain the liquid, dry and roll in flour, sift the flour and heat the water to 40 ° C. Put the food in the bucket, turn on the program and bake the cake. When kneading, the dough turns out to be a little thin, this is normal.

Kulich in bread maker # 8

Ingredients:
500-550 g flour
100 ml of milk
100 ml cream
110 g sugar
½ tsp salt,
50 g butter
3 eggs,
1.5 tsp yeast,
½ tsp turmeric,
40 g dried apricots,
40 g raisins
vanilla, cardamom - to taste.

Preparation:
Dissolve sugar, salt, turmeric and butter in milk heated to a temperature of 40 ° C, pour into a bucket and add cream to the milk. Shake the eggs with a fork and pour into a bucket too. Sift flour into a bucket, make a depression in the center and pour yeast into it. Add flavors. Set the mode to "Sweet bread", the size of the loaf is large. Add the raisins, candied fruits and dried apricots, cut into small cubes 15 minutes after the start of kneading. Decorate the finished cake with sprinkles or icing made from protein and icing sugar.

Kulich in bread maker # 9

Ingredients:
120 ml of milk
350 g flour
30 g dry yeast,
125 g sugar
100 g butter
1 egg,
1 tsp salt,
40 ml of brandy,
1 tsp cinnamon,
1 tsp cardamom,
100 g almonds
100 g of candied fruits.

Preparation:
Heat the milk to a temperature of 40 ° C, melt the butter and cool slightly. Place all ingredients, except candied fruits and nuts, in the bucket of the bread machine in the order in which they are listed in the recipe. Pour the yeast into the well made in the flour. Place candied fruits and nuts in a dispenser or add to a bucket during the second batch. Select the program " Sweet pastries", The size of the loaf is 750 g.

Kulich in bread maker # 10

Ingredients:
2.5 tsp dry yeast,
1 stack Sahara,
1 bag of vanillin,
500 g flour
200 g butter
150 ml of milk
4 eggs,
1 yolk,
2 tbsp vegetable oil,
½ tsp salt,
nuts, raisins - to taste.

Preparation:
Heat the milk, soften the butter, but do not melt. Grind the yolks with 1 tbsp. sugar, whites, beat in a dense foam with 1 tbsp. Sahara. Put all the food, except raisins and nuts, in the bucket, turn on the "Pizza" mode and let the dough mix well. Then load the nuts and raisins into the dispenser, turn on the Basic with raisins program, select the size of the loaf - small, the color of the crust - light.

Easter cake with dried cherries

Ingredients:
250 ml of milk
50 g butter
½ tsp salt,
150 g sugar
450 g flour
1 tsp dry yeast,
1 tsp vanillin,
1 egg,
1 tsp baking powder,
100 g pitted dried cherries
½ tsp cinnamon.

Preparation:
Put all the ingredients in the bucket except the dried cherries. It can be put into a dispenser or, if not available, added to the dough during the second batch. Select the program "Basic mode", crust color - medium, loaf size - 750 g. Decorate the finished cake with protein glaze, cherries and coarsely grated chocolate.

Kulich in a bread maker with cottage cheese

Ingredients:
600 g flour
220 g soft curd or curd mass,
3 eggs,
2 tbsp powdered milk
2 tbsp melted butter
100 g raisins
2 tsp dry yeast,
2 tbsp honey,
a pinch of salt,
water,
vanilla or cardamom to taste.

Preparation:
Soak the raisins in hot water and put them on a sieve. Break the eggs into a measuring cup, loosen them with a fork and add enough water to end up with 300 ml. Pour into a bread maker, add milk powder, add cottage cheese, rubbed through a sieve, melted butter, honey, salt and yeast. Turn on the kneading and baking mode for 3 hours, sift 500 g of flour and check how the bread maker kneads the dough - if it turns out sticky, add another 100-150 g of flour. Pour the ready-made cake with whipped protein with 100 g of powdered sugar.

Be sure to check out our Easter recipes. Happy Sunday to you!

Larisa Shuftaykina

Easter dishes

Two Proven Bread Maker Cake Recipes

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I found on the Internet a recipe for a delicious cake that does not stale for a long time. Hopefully it will come in handy for hostesses who bake Easter cakes with their own hands.

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Recently, my mother-in-law has been using a bread maker. She asked me to find a recipe for Easter cake, but so that the dough is not thick and not cottony. I found and baked. The cake turned out to be very tasty. It does not harden for a long time. In the process, I found out that it turns out easier with margarine than with butter, but this is as you like. The mother-in-law's order was fulfilled!

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Ingredients:
Water or milk (warm) 100 ml
Eggs 3 pcs
Wheat flour 420 gr
Butter margarine or butter (soft) 160 gr
Salt 1 tsp
Sugar 5 tbsp
Dry yeast 2.5 tsp
Vanillin to taste
Raisins no more than 150 gr (add after the sound signal)
LG Mode - Special
Alaska Mode - Basic
The crust color is light.
Baking time 3.40; 3.50
Icing:
Powdered sugar 225 gr
Water 3-4 tbsp
Multi-colored sprinkles for decoration

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Preparation:

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Rinse the raisins, dry on a towel.
Load the products according to the instructions. In both tested cases, liquid products are loaded first, then bulk products.
Milk (water) should be warm, margarine at room temperature.

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After loading, select the mode. The baking time should be 3.40-3.50. The crust is light.

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We launch. After about 15 minutes there will be a signal, add the raisins.

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Everything! After the time has elapsed, we take out the finished cake, cool it on the side.

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Glaze:
Powdered sugar sift into a saucepan.
Add water and over low heat, stir vigorously for 1 minute.

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Apply the HOT icing to the COOLED Easter cake and immediately apply it with sprinkles.

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Cake with lemon juice

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Yesterday I decided to hold a rehearsal. Therefore, I did not water it with glaze.
The scent was in the whole apartment. I put it in the night, even woke up from the delicious smell.
Taste: light lemon, moderately sweet (what I love about Easter cakes). The bogatyr turned out, I reduced the yeast to 2 tsp.
Maybe someone will like it, someone who suffers from a lack of time like me.

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Ingredients:
Freshly squeezed lemon juice 50 ml
Eggs (large) 4 pcs, if small 5 pcs
Flour 450 gr
Yeast 2 tsp
Salt 0.5 tsp
Sugar 4 tbsp
Butter 100 gr (soft)
Vanilla sugar 1 tsp
Raisins 70 gr

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Preparation:

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Rinse the raisins well and drain the liquid. Let dry.
Squeeze juice from lemons.

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The yeast dough for Easter in a bread maker turns out to be fluffy, tender and very fragrant. The entire process of creating it takes about 1.5 hours, while the technique itself slightly warms up the bowl of dough so that it fits well. The bread maker significantly saves your free time, because during kneading you can go about your business, creating other delicious dishes for Easter.

Do not forget that all ingredients must be at room temperature, and the added butter must be melted and chilled. Get high quality butter, no spread or margarine.

Yeast dough requires two approaches and two kneads. If there are more kneads or approaches, the dough will be knocked down and the baked goods will not be fluffy, porous. In the bread maker, 1 kneading and 1 approach takes place, the dough obtained in the process must be kneaded again in wheat flour and immediately put on greased tins, adding raisins, poppy seeds, dried fruits, etc. if desired.

Prepare the indicated ingredients.

Heat the milk to 30 ° C, pour into the bowl of the bread machine, add 0.5 cups of flour.

Add salt, 0.5 cups of sugar, dry yeast. Activate the "Dough" or "Yeast dough" mode on the display, depending on the brand of technology. The process of creation in my bread maker yeast dough takes 1 hour and 30 minutes.

The technique will immediately begin stirring the contents of the bowl.

Expect your breadmaker to beep after 30 minutes to tell you to add more ingredients. Beat room temperature chicken eggs into a bowl.

Pour in the remaining granulated sugar, pour in the melted chilled butter.

Pour in the remaining flour, leaving 0.5 cups drizzled when the dough is done. Close the lid of the bakery and go about your business.

After 1 hour, the technician will beep and you will see a fluffy, bubbly yeast dough in the bowl.

Soak your hands in vegetable oil and remove the dough into a bowl, salad bowl - it should be sticky and heavy, but very tender to the touch. At this stage, you can add raisins to the dough, and then spread the dough to 1/3 of the mold height. Allow the dough to stand warm for about 30-40 minutes so that the dough fills more than half of the mold, then bake in the oven at 220 ° C for about 15-20 minutes and lower the temperature to 170-180, bake for another 20-25 minutes.

Be sure to cool the finished cake and cover with glaze, sprinkle with colored powder. Here is a cutaway cake.

Happy Easter to you!

Two recipes for cake dough in a bread maker

I suggest you bake a very tasty, rich cake with raisins... For those who do not have enough time, the dough can be kneaded in a bread maker, as I did. You can also knead by hand. It is better to bake cakes from this dough in small tins.

To prepare raisin cake you will need:

Flour (premium grade) - 550 g;

Milk - 200 ml;

Butter - 100 g;

Eggs - 3 pcs.;

Salt - 1 tsp;

Sugar - 100 g;

Vegetable oil - 2 tbsp. l .;

Vanillin - 1 sachet;

Turmeric - a pinch

Dry yeast - 7 g;

Raisins - 50-70 g;

Powdered sugar - 100 g;

Lemon juice - 1 tsp;

Multi-colored powder.

Make a well in the middle and add yeast. Set the "Dough" mode (I have 1 hour 30 minutes).

While kneading the dough, add the raisins at the signal. The dough can also be kneaded by hand. To do this, sift the flour into a deep bowl, make a depression. Pour in yeast, add salt, sugar, vanillin, vegetable oil and turmeric. Pour in the mixture of warm milk, butter and yolks. Knead a dough that will not stick to your hands and table. Then stir in the raisins. Leave the dough in a warm place to set for 1 hour.

Enjoy your meal!

Fragrant cake in a bread maker

I suggest a recipe fragrant Easter cake of very simple test on dry, fast-rising yeast. My dough was kneaded in a bread maker, but it's easy to knead it by hand. As a filling in a kulich - dried apricots and prunes, to enhance the taste, a little sprinkled with cognac. You can bake 2-3 large Easter cakes or about 10 small - portioned.

To prepare fragrant cakes in a bread maker, you will need:

Flour - about 4.5-5 cups;

Water - 1 glass;

Powdered milk- 2 tbsp. spoons;

Creamy margarine - 200 g;

Eggs - 2 pieces;

Sugar - 1 glass;

Vanilla - the contents of 2/3 of the pod or vanilla sugar - 2-3 tbsp. spoons;

Dried apricots - 10 pieces;

Prunes - 10 pieces;

Cognac (rum or balm) - 1 tbsp. spoon;

Yeast (for example, saf-moment) - 1 sachet (11 g).

Notes:

1. Instead of water and milk powder, you can use milk - 1 glass.

2. To paper forms better kept a cylindrical shape, they can be tied with a thread.

3. When kneading by hand, the dough must be allowed to rise 2 times, ie. after the first rise, you need to knead it and wait for its second rise, and then let it stand and rise in forms.

Set the mode "fresh / leavened dough".

It is recommended to stick wooden sticks into the center of the dough to bake an even dome without distortions.
Bake the cakes in a preheated oven at 200 degrees, and the time depends on the size of the cakes (from 15-20 minutes small, about half an hour - medium and up to 45 minutes - 1 hour - large), they should rise and brown.

Finished cakes are covered with glaze, sprinkled with powder, i.e. decorate to taste.